30+ Irresistible Cuisinart Frozen Ice Cream Maker Recipes to Try Today

If you’re a fan of homemade ice cream, the Cuisinart frozen ice cream maker is an absolute game-changer.

This handy kitchen tool allows you to whip up a variety of delicious frozen treats with minimal effort.

Whether you’re craving classic chocolate chip, refreshing fruit sorbets, or indulgent cheesecake flavors, the possibilities are endless with a Cuisinart ice cream maker.

In this article, we’ve rounded up 30+ Cuisinart frozen ice cream maker recipes that are guaranteed to satisfy your sweet tooth.

From creamy vanilla to decadent chocolate combinations and even dairy-free options, you’ll find something for everyone in this collection.

With these recipes, you’ll never need to step foot in an ice cream shop again.

Let’s dive into the world of homemade frozen desserts and get your ice cream maker ready for action!

30+ Irresistible Cuisinart Frozen Ice Cream Maker Recipes to Try Today

Making ice cream at home with your Cuisinart frozen ice cream maker is not only fun but also incredibly rewarding.

With 30+ recipes to choose from, you can experiment with endless flavors, textures, and combinations.

From rich, creamy classics to unique, bold creations, these recipes offer something for every taste preference.

The best part?

You control the ingredients, making it possible to tailor each batch to your liking.

So, the next time you’re craving a sweet, cold treat, skip the store-bought options and create your own ice cream masterpiece.

With the help of these 30+ recipes, you’re sure to impress friends and family with your homemade frozen creations.

Classic Vanilla Ice Cream

This Classic Vanilla Ice Cream recipe is a creamy, timeless dessert made with just a handful of ingredients. It’s perfect for pairing with your favorite pies, cakes, or enjoying as a standalone treat. Made in a Cuisinart frozen ice cream maker, it delivers a rich, velvety texture every time.

Ingredients:

• 2 cups heavy cream
• 2 cups whole milk
• 1 cup granulated sugar
• 1 tablespoon pure vanilla extract

Instructions:

1. In a mixing bowl, whisk together the sugar, cream, and milk until the sugar dissolves completely.
2. Stir in the vanilla extract for a burst of aromatic flavor.
3. Pour the mixture into your Cuisinart ice cream maker.
4. Turn on the machine and churn for 20–25 minutes, or until the mixture thickens to your desired consistency.
5. For firmer ice cream, transfer to an airtight container and freeze for 2–3 hours.
6. Serve and enjoy!

This classic vanilla ice cream is versatile, delicious, and guaranteed to satisfy your sweet cravings. Once you’ve mastered this base recipe, you can experiment with endless mix-ins like chocolate chips, cookie crumbles, or fresh fruit to create your own signature flavors.

Decadent Chocolate Ice Cream

Indulge in the rich and luxurious taste of Decadent Chocolate Ice Cream. Crafted with real cocoa and creamy ingredients, this recipe is a chocolate lover’s dream. With the Cuisinart frozen ice cream maker, the results are consistently smooth and luscious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 teaspoon pure vanilla extract

Instructions:

1. In a saucepan over medium heat, combine cocoa powder, sugar, and milk. Stir until the sugar dissolves and the mixture is smooth. Remove from heat and let it cool.
2. Stir in the heavy cream and vanilla extract.
3. Pour the mixture into the Cuisinart ice cream maker.
4. Churn for 25–30 minutes, or until the ice cream is creamy and thick.
5. Transfer to a container and freeze for an additional 2 hours for a firmer texture.
6. Scoop and savor!

This Decadent Chocolate Ice Cream is an irresistible treat that elevates any occasion. Perfect for topping with whipped cream, nuts, or fudge sauce, it will quickly become a family favorite.

Fresh Strawberry Ice Cream

Bursting with the sweet and tangy flavor of fresh strawberries, this ice cream is a summer delight. The Cuisinart frozen ice cream maker ensures a smooth, creamy texture that highlights the natural fruitiness of the berries.

Ingredients:

• 1 pint fresh strawberries, hulled and sliced
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, puree the strawberries with the lemon juice and ¼ cup sugar. Set aside.
2. In a bowl, whisk together the remaining sugar, cream, and milk until the sugar is dissolved. Stir in the vanilla extract and strawberry puree.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes, or until thick and creamy.
4. Freeze for an additional 2 hours if desired for a firmer consistency.
5. Serve topped with fresh strawberries for extra flair!

Fresh Strawberry Ice Cream is a vibrant and refreshing dessert that celebrates the natural sweetness of the fruit. Perfect for hot summer days or as a delightful finish to any meal, this recipe is a surefire way to impress your family and friends.

Enjoy these recipes and elevate your dessert game with the magic of your Cuisinart frozen ice cream maker!

Mint Chocolate Chip Ice Cream

Cool and refreshing, Mint Chocolate Chip Ice Cream is a crowd-pleaser that combines creamy mint flavor with rich chocolate chips. Perfect for a summer treat or a year-round indulgence, this recipe comes together effortlessly with the Cuisinart frozen ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon pure peppermint extract
• ½ cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a bowl, whisk together the heavy cream, milk, and sugar until the sugar dissolves.
2. Stir in the peppermint extract and food coloring, if using.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
4. In the last 5 minutes of churning, add the mini chocolate chips.
5. For a firmer texture, transfer to a container and freeze for 2 hours.
6. Serve and enjoy this refreshing treat!

Mint Chocolate Chip Ice Cream is the perfect blend of cool mint and indulgent chocolate. This homemade version beats store-bought options, delivering a fresh and creamy dessert that will delight everyone.

Salted Caramel Ice Cream

Sweet, salty, and utterly indulgent, Salted Caramel Ice Cream is a luxurious treat. The creamy base, combined with a rich homemade caramel sauce, creates a dessert that’s both sophisticated and comforting. Your Cuisinart ice cream maker ensures a smooth, dreamy texture every time.

Ingredients:

• 1 cup granulated sugar
• 2 tablespoons water
• 2 cups heavy cream, divided
• 1 cup whole milk
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine sugar and water. Heat over medium heat until the sugar dissolves and turns a golden caramel color.
2. Carefully add 1 cup of heavy cream (it will bubble up) and stir until smooth. Remove from heat and let cool.
3. In a mixing bowl, combine the caramel sauce, remaining heavy cream, milk, salt, and vanilla extract. Whisk until well combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 25–30 minutes.
5. Freeze for an additional 2 hours for a firmer texture.
6. Scoop and savor this decadent delight!

Salted Caramel Ice Cream is an indulgent blend of sweet and salty flavors. Whether served alone or alongside a warm dessert, it’s sure to elevate any dining experience.

Cookies and Cream Ice Cream

Cookies and Cream Ice Cream is a universally loved dessert featuring a creamy vanilla base packed with chunks of chocolate sandwich cookies. It’s a nostalgic favorite that’s even better when made fresh in your Cuisinart frozen ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 cup crushed chocolate sandwich cookies (like Oreos)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, milk, sugar, and vanilla extract until the sugar dissolves.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
3. During the last 5 minutes of churning, add the crushed cookies.
4. For firmer ice cream, transfer to a container and freeze for 2 hours.
5. Serve with extra cookie crumbles for garnish!

Homemade Cookies and Cream Ice Cream is a fun and delicious treat that both kids and adults will adore. With every bite filled with chunks of cookies, this recipe is destined to become a staple in your dessert repertoire.

Enjoy these delightful recipes, and let your Cuisinart frozen ice cream maker transform your kitchen into an ice cream parlor!

Tropical Coconut Pineapple Ice Cream

Tropical Coconut Pineapple Ice Cream is a refreshing, exotic treat that brings the flavors of a beach vacation right into your home. The combination of sweet pineapple and creamy coconut delivers a perfect balance of tropical flavors, all made effortlessly with your Cuisinart frozen ice cream maker.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup crushed pineapple, drained
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Stir in the crushed pineapple, ensuring the fruit is evenly distributed.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes, or until thick and creamy.
4. Transfer to an airtight container and freeze for 2–3 hours for a firmer consistency.
5. Serve and garnish with shredded coconut or extra pineapple chunks for added tropical flair!

Tropical Coconut Pineapple Ice Cream is the perfect escape in a bowl. The rich coconut and vibrant pineapple flavors come together beautifully, making it the ideal dessert for warm weather or a taste of the tropics any time of year.

Coffee Coffee Chip Ice Cream

For coffee lovers, this Coffee Coffee Chip Ice Cream is the ultimate indulgence. It combines the robust flavor of coffee with the crunch of chocolate chips, creating a dessert that’s both energizing and satisfying. Made with the Cuisinart frozen ice cream maker, this recipe guarantees a creamy, full-bodied treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract
• ½ cup semi-sweet chocolate chips

Instructions:

1. In a bowl, whisk together the sugar, heavy cream, and whole milk until the sugar dissolves completely.
2. Stir in the instant coffee granules and vanilla extract until fully dissolved.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
4. During the last few minutes of churning, add the chocolate chips.
5. Transfer the ice cream to a container and freeze for 2–3 hours to firm up.
6. Serve and enjoy your rich, coffee-flavored treat!

Coffee Coffee Chip Ice Cream is a perfect dessert for coffee enthusiasts. The creamy, rich coffee base is balanced perfectly with the crunch of chocolate chips, making every bite a delightful combination of flavors.

Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream is the dream come true for peanut butter and chocolate lovers. With a smooth peanut butter base and chunks of chocolate peanut butter cups throughout, this recipe is an irresistible, creamy treat. Made using the Cuisinart frozen ice cream maker, it’s an easy way to create a decadent dessert at home.

Ingredients:

• 1 cup peanut butter (creamy or chunky)
• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup chopped peanut butter cups (such as Reese’s)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, and vanilla extract until smooth.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes, or until thick and creamy.
3. In the last few minutes of churning, add the chopped peanut butter cups.
4. For a firmer consistency, transfer the ice cream to a container and freeze for an additional 2–3 hours.
5. Serve and enjoy the peanut butter and chocolate goodness!

Peanut Butter Cup Ice Cream is an irresistible dessert that combines the rich flavors of peanut butter and chocolate. The addition of peanut butter cup chunks adds texture and extra sweetness, making this an indulgent treat you’ll want to make again and again.

Enjoy these indulgent recipes, and let your Cuisinart frozen ice cream maker help you create mouthwatering desserts from the comfort of your home!

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream is a delightful blend of creamy vanilla ice cream with swirls of cinnamon and chunks of cinnamon roll pieces. This dessert captures the warmth and comforting flavors of cinnamon rolls, but in a cool, creamy form. Perfect for those who love indulgent cinnamon desserts, this recipe is made easily in your Cuisinart frozen ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 cup cinnamon roll pieces (store-bought or homemade)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and ground cinnamon until the sugar is dissolved.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes, or until thick and creamy.
3. During the last 5 minutes of churning, add the cinnamon roll pieces.
4. Transfer to an airtight container and freeze for 2–3 hours for a firmer texture.
5. Serve with a drizzle of caramel sauce for extra sweetness!

Cinnamon Roll Ice Cream brings the best of both worlds – the comforting flavor of cinnamon rolls and the creamy coolness of ice cream. With chunks of cinnamon roll incorporated into every bite, this indulgent treat will leave everyone craving more.

S’mores Ice Cream

S’mores Ice Cream is the perfect dessert to capture the essence of the classic campfire treat. With rich chocolate ice cream, graham cracker crumbs, and marshmallow swirls, this recipe creates a delicious, no-bake version of the beloved s’mores. Your Cuisinart frozen ice cream maker makes it easy to achieve the perfect texture and flavor for this campfire favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs
• 1 cup mini marshmallows

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until smooth and well-combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
3. During the last few minutes of churning, add the graham cracker crumbs and mini marshmallows.
4. Transfer the ice cream to a container and freeze for 2–3 hours for a firmer texture.
5. Serve with extra graham cracker crumbs and marshmallow fluff if desired!

S’mores Ice Cream is a fun, creative take on a beloved classic. The combination of chocolate, marshmallows, and graham crackers creates an irresistible treat that captures the essence of a traditional s’more. Perfect for any occasion, this ice cream is sure to become a crowd favorite.

Raspberry Cheesecake Ice Cream

Raspberry Cheesecake Ice Cream combines the smooth, tangy flavors of cheesecake with the fruity, sweet burst of fresh raspberries. The creaminess of the cheesecake base is balanced perfectly with the tartness of the raspberries, making for a decadent yet refreshing dessert. Made easily in your Cuisinart frozen ice cream maker, this is the perfect treat for cheesecake lovers.

Ingredients:

• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries, mashed
• ¼ cup graham cracker crumbs (optional, for a crust-like effect)

Instructions:

1. In a mixing bowl, whisk together the cream cheese, heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Gently fold in the mashed raspberries, making sure they’re evenly distributed.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes, or until thick and creamy.
4. During the last 5 minutes of churning, add the graham cracker crumbs if desired for a cheesecake crust effect.
5. Transfer to a container and freeze for 2–3 hours for a firmer texture.
6. Serve with extra fresh raspberries or graham cracker crumbs for garnish!

Raspberry Cheesecake Ice Cream is a sophisticated dessert that perfectly balances the creaminess of cheesecake with the vibrant flavor of fresh raspberries. This is a treat that will impress your guests and leave everyone wanting more.

With these delicious recipes, your Cuisinart frozen ice cream maker will help you create a variety of unique and mouthwatering ice creams, perfect for any occasion!

Chocolate Covered Strawberry Ice Cream

Chocolate Covered Strawberry Ice Cream brings the classic chocolate and strawberry pairing into a creamy, cool dessert. With a rich chocolate ice cream base, chunks of fresh strawberries, and a drizzle of chocolate syrup, this treat mimics the indulgence of chocolate-covered strawberries in ice cream form. The Cuisinart frozen ice cream maker helps create a smooth texture and delicious flavors with ease.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup strawberries, hulled and chopped
• ½ cup chocolate syrup
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Gently fold in the chopped strawberries.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
4. In the last few minutes of churning, drizzle in the chocolate syrup and add the mini chocolate chips.
5. Transfer to an airtight container and freeze for 2–3 hours to firm up.
6. Serve with extra fresh strawberries or a drizzle of chocolate syrup on top!

Chocolate Covered Strawberry Ice Cream combines the indulgence of chocolate and the freshness of strawberries, offering the best of both worlds. It’s a creamy, satisfying treat that’s perfect for any occasion, and the chocolate bits add an extra level of deliciousness.

Salted Caramel Pretzel Ice Cream

Salted Caramel Pretzel Ice Cream is the perfect balance of sweet and salty. The rich, buttery caramel ice cream is mixed with crunchy, salty pretzel pieces and a touch of sea salt, making each bite irresistible. Using your Cuisinart frozen ice cream maker, this ice cream comes together quickly, offering a sophisticated dessert that’s both
Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup salted caramel sauce
• 1 cup crushed pretzels
• ½ teaspoon sea salt

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and caramel sauce until smooth.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes, or until thick and creamy.
3. In the last few minutes of churning, add the crushed pretzels and sea salt.
4. Transfer to an airtight container and freeze for 2–3 hours to firm up.
5. Serve with extra pretzel pieces or a drizzle of caramel sauce for garnish!

Salted Caramel Pretzel Ice Cream is a unique dessert that’s both indulgent and satisfying. The contrast between the sweet caramel and salty pretzels creates a dynamic flavor profile that will leave your taste buds delighted. It’s the perfect treat for anyone who loves sweet and salty combinations.

Mint Chocolate Chip Ice Cream

Mint Chocolate Chip Ice Cream is a cool and refreshing treat that combines the minty freshness of mint ice cream with the crunchy richness of chocolate chips. The vibrant green color and delicious flavors come together perfectly with your Cuisinart frozen ice cream maker, making this a simple yet delightful dessert to enjoy.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• 1-2 drops green food coloring (optional)
• 1 cup mini chocolate chips

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and peppermint extract until smooth.
2. Add a drop or two of green food coloring if desired for the signature minty green hue.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes, or until thick and creamy.
4. In the last few minutes of churning, add the mini chocolate chips.
5. Transfer the ice cream to a container and freeze for 2–3 hours to firm up.
6. Serve with extra chocolate chips on top!

Mint Chocolate Chip Ice Cream is a classic favorite that’s always refreshing. The cool, minty ice cream paired with the crunch of chocolate chips makes this dessert both satisfying and irresistible. It’s a timeless treat that’s easy to make with the help of your Cuisinart ice cream maker.

Enjoy these fresh, flavorful recipes that your Cuisinart frozen ice cream maker will help you create with ease. Whether you’re craving chocolate, caramel, or refreshing mint, these ice cream recipes are sure to delight!

Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream is a decadent, creamy dessert that combines the rich flavors of peanut butter and chocolate with the crunch of peanut butter cup pieces. This indulgent treat is a peanut butter lover’s dream and is easily made in your Cuisinart frozen ice cream maker. With every bite, you’ll experience the perfect combination of smooth peanut butter ice cream and chocolatey chunks.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup peanut butter
• 1 teaspoon vanilla extract
• 1 cup chopped peanut butter cups (like Reese’s)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, peanut butter, and vanilla extract until smooth and well-combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes, or until it reaches a creamy consistency.
3. During the last few minutes of churning, add the chopped peanut butter cups.
4. Transfer the ice cream to a container and freeze for 2–3 hours to firm up.
5. Serve with extra peanut butter cups on top for an extra indulgence!

Peanut Butter Cup Ice Cream is the perfect dessert for peanut butter and chocolate fans alike. The rich, creamy peanut butter ice cream is enhanced by the crunchy, chocolatey peanut butter cup pieces, making each bite incredibly satisfying. This is a fun and delicious way to enjoy the popular candy in ice cream form.

Coconut Pineapple Ice Cream

Coconut Pineapple Ice Cream brings a tropical twist to your dessert repertoire. With the creamy richness of coconut milk and the bright, refreshing taste of pineapple, this ice cream is like a vacation in a bowl. Using your Cuisinart frozen ice cream maker, this recipe comes together easily and is perfect for those who love fruity and creamy treats.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup fresh pineapple, finely chopped
• ¼ cup shredded coconut (sweetened or unsweetened)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, and vanilla extract until the sugar dissolves.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes, or until it thickens and becomes creamy.
3. In the last few minutes of churning, add the chopped pineapple and shredded coconut.
4. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.
5. Serve with extra pineapple chunks or a sprinkle of toasted coconut for garnish!

Coconut Pineapple Ice Cream is a tropical treat that transports you to an island getaway with every bite. The combination of coconut and pineapple gives the ice cream a unique, refreshing flavor that’s perfect for hot summer days or whenever you need a little taste of paradise.

Mocha Almond Fudge Ice Cream

Mocha Almond Fudge Ice Cream is a perfect blend of rich coffee flavor, creamy chocolate, and crunchy almonds. This sophisticated ice cream combines the deep, robust flavors of mocha with chocolatey fudge swirls and roasted almonds, creating a treat that’s ideal for coffee lovers and chocolate fanatics alike. It’s made effortlessly with your Cuisinart frozen ice cream maker.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon instant coffee or espresso powder
• 1 teaspoon vanilla extract
• ½ cup chocolate fudge sauce
• 1 cup roasted almonds, chopped

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, instant coffee, and vanilla extract until well combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes until the texture is thick and creamy.
3. During the last few minutes of churning, add the chocolate fudge sauce in a steady stream to create swirls and add the chopped almonds.
4. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.
5. Serve with extra chocolate fudge sauce and roasted almonds for a gourmet touch!

Mocha Almond Fudge Ice Cream is an indulgent dessert that perfectly balances rich coffee flavor, creamy chocolate, and crunchy almonds. It’s a sophisticated treat that will satisfy any coffee and chocolate lover’s cravings. Made easily in your Cuisinart ice cream maker, this flavor will become a favorite for all occasions.

These three unique ice cream recipes will allow you to explore a range of flavors from tropical to coffee-inspired treats, all made easily with your Cuisinart frozen ice cream maker. Whether you enjoy indulgent chocolate-peanut butter combinations or refreshing fruit-based ice creams, these recipes are sure to delight.

S’mores Ice Cream

S’mores Ice Cream is a nostalgic dessert that captures the essence of a campfire treat in a cool, creamy form. With a graham cracker base, marshmallow fluff, and a swirl of chocolate, this ice cream takes everything you love about s’mores and transforms it into a rich, frozen dessert. The Cuisinart frozen ice cream maker ensures a smooth texture that complements the crunchy and gooey elements in this decadent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup mini marshmallows
• 1 cup crushed graham crackers
• ½ cup chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until well combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
3. In the last few minutes of churning, add the mini marshmallows, crushed graham crackers, and chocolate chips.
4. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.
5. Serve with extra graham cracker crumbs or marshmallow fluff on top!

S’mores Ice Cream is a fun, indulgent treat that brings the cozy flavors of s’mores to a new level. The graham crackers add a perfect crunch, while the marshmallows and chocolate offer creamy, gooey goodness. This is a must-try for anyone who loves the classic campfire snack in an ice cream form.

Blueberry Cheesecake Ice Cream

Blueberry Cheesecake Ice Cream combines the richness of cheesecake with the fresh, fruity flavor of blueberries. The creamy cheesecake base is swirled with sweet blueberry compote, creating a luscious, indulgent dessert. Perfect for summer or anytime you’re craving something sweet and fruity, this ice cream made in the Cuisinart frozen ice cream maker is sure to please.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• 2 tablespoons sugar (for the blueberry compote)
• 1 tablespoon lemon juice

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. In a separate bowl, beat the softened cream cheese until smooth and fold it into the cream mixture.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
4. Meanwhile, prepare the blueberry compote by cooking the blueberries, sugar, and lemon juice in a small saucepan over medium heat for 5–7 minutes until it thickens.
5. Once the ice cream is done churning, gently swirl the blueberry compote into the ice cream.
6. Transfer the ice cream to an airtight container and freeze for 2–3 hours.
7. Serve with extra fresh blueberries or a drizzle of compote!

Blueberry Cheesecake Ice Cream is a delightful combination of creamy, tangy cheesecake and sweet, fruity blueberries. The contrast between the smooth cheesecake ice cream and the fresh fruit compote adds a unique depth of flavor that will leave you craving more. It’s a sophisticated dessert that’s perfect for any occasion.

Lemon Meringue Pie Ice Cream

Lemon Meringue Pie Ice Cream is a refreshing, citrusy treat that captures the essence of a classic lemon meringue pie in ice cream form. With a tart lemon base, sweet meringue chunks, and a buttery graham cracker crust swirl, this ice cream is a perfect balance of creamy, tangy, and crunchy. The Cuisinart frozen ice cream maker makes it easy to create a dessert that’s bursting with flavors reminiscent of your favorite pie.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup lemon curd
• 1 teaspoon vanilla extract
• ½ cup graham cracker crumbs
• 1 cup mini meringue cookies, crushed

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Stir in the lemon curd, ensuring the mixture is well combined.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes, or until it thickens and becomes creamy.
4. In the last few minutes of churning, add the crushed graham cracker crumbs and mini meringue cookies.
5. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.
6. Serve with extra crushed meringue or graham crackers for garnish!

Lemon Meringue Pie Ice Cream is a refreshing and tangy treat that combines all the best flavors of the iconic pie in a frozen dessert. The tart lemon curd balances perfectly with the sweet meringue and crunchy graham cracker crumbs. This dessert is perfect for anyone who loves citrus and creamy textures, making it a unique treat for your ice cream repertoire.

Note: More recipes are coming soon!