27+ Irresistible Cuisinart Gelato and Ice Cream Maker Recipes to Try Today

If you’re a fan of homemade frozen treats, then you’ve likely discovered the joys of the Cuisinart Gelato and Ice Cream Maker.

This versatile appliance takes your dessert game to the next level, allowing you to create smooth, creamy, and indulgent gelato, ice cream, and sorbet in the comfort of your own kitchen.

Whether you’re craving a classic vanilla bean ice cream, a refreshing fruit sorbet, or a decadent chocolate gelato, the possibilities are endless with this trusty tool.

In this article, we’ve gathered 27+ mouthwatering Cuisinart Gelato and Ice Cream Maker recipes that are sure to satisfy your sweet tooth and impress your family and friends.

From rich, creamy indulgences to lighter, fruity flavors, you’ll find the perfect recipe for every occasion!

27+ Irresistible Cuisinart Gelato and Ice Cream Maker Recipes to Try Today

With the Cuisinart Gelato and Ice Cream Maker, the world of homemade frozen desserts is yours to explore.

The 27+ recipes included in this article offer a variety of flavors and textures, ensuring that there’s something for every palate.

Whether you’re a fan of classic creamy flavors or prefer something a little more adventurous, the Cuisinart Gelato and Ice Cream Maker can help you create indulgent frozen treats with ease.

So, gather your ingredients, let your creativity flow, and enjoy the delicious rewards of making your very own gelato and ice cream at home.

Creamy Vanilla Gelato

This creamy vanilla gelato is the perfect treat for those who love the classic taste of vanilla in a smooth and velvety form. Using the Cuisinart Gelato and Ice Cream Maker, the recipe comes together effortlessly, resulting in a luscious dessert with a rich, creamy texture. This gelato is sure to please both vanilla lovers and anyone who enjoys indulgent frozen desserts.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean or 1 tablespoon vanilla extract
• 4 large egg yolks
• Pinch of salt

1. In a saucepan, combine the milk, cream, and sugar. If using a vanilla bean, split it open and scrape the seeds into the milk mixture, adding the pod as well. Heat over medium heat until the mixture is warm but not boiling. If using vanilla extract, add it later in the process.
2. In a separate bowl, whisk the egg yolks and a pinch of salt until smooth. Slowly pour a small amount of the warm milk mixture into the eggs, whisking constantly to temper the eggs. Gradually add the rest of the milk mixture into the egg yolks, continuing to whisk.
3. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F). Be careful not to let it boil.
4. Remove from heat and strain the mixture to remove any curdled egg bits. If using vanilla extract, add it now. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions, usually around 20-25 minutes.
6. Serve immediately for a soft-serve texture or freeze for a firmer gelato consistency.

This vanilla gelato is the epitome of comfort and indulgence. With its silky texture and rich vanilla flavor, it is a versatile dessert that pairs perfectly with fresh berries, chocolate sauce, or even on its own. The Cuisinart Gelato and Ice Cream Maker makes this recipe easy to execute, and once you try it, you’ll have a new go-to frozen treat for every occasion. The cooling time adds an extra depth to the flavors, ensuring each scoop is as fresh and delicious as the last.

Chocolate Hazelnut Gelato

This decadent chocolate hazelnut gelato combines the smooth richness of chocolate with the nutty depth of hazelnuts. It’s a perfect dessert for chocolate lovers looking to elevate their experience with a creamy, satisfying twist. Churned to perfection using the Cuisinart Gelato and Ice Cream Maker, this gelato brings together luxurious ingredients for a truly special treat.

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 4 oz. high-quality bittersweet chocolate, chopped
• ¾ cup roasted hazelnuts, chopped
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a saucepan, combine the milk and cream over medium heat. Add the sugar and stir until it dissolves. Once the mixture is warm, add the chopped chocolate and stir until completely melted and smooth.
2. In a separate bowl, whisk together the egg yolks and salt. Gradually add a small amount of the warm milk and chocolate mixture into the egg yolks to temper them. Slowly pour in the rest of the mixture while continuing to whisk.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F). Remove from heat and strain the mixture to remove any curdled eggs.
4. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours.
5. Once chilled, pour the custard into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the chopped hazelnuts to incorporate them into the gelato.
7. Serve immediately for a softer texture or freeze for a firmer consistency.

This chocolate hazelnut gelato is a showstopper, with the creamy chocolate base complemented by the crunchy hazelnuts. The blend of textures and flavors makes it an unforgettable dessert, and the rich depth of the chocolate combined with the nuttiness offers a satisfying experience with each spoonful. The Cuisinart Gelato and Ice Cream Maker makes the process simple, ensuring you achieve the perfect consistency and flavor every time. This gelato is a crowd-pleaser, whether you serve it on its own or alongside a rich dessert like brownies or cake.

Strawberry Sorbet

This refreshing strawberry sorbet is the perfect light and fruity dessert to enjoy during warmer months or after a heavy meal. Sweet, tart, and vibrantly colored, this sorbet offers the pure taste of strawberries with a smooth, icy texture. The Cuisinart Gelato and Ice Cream Maker makes it incredibly easy to churn this sorbet to perfection, creating a treat that is both simple and sophisticated.

• 4 cups fresh strawberries, hulled and halved
• 1 cup granulated sugar
• 1 tablespoon fresh lemon juice
• ½ cup water

1. In a blender or food processor, combine the strawberries, sugar, lemon juice, and water. Blend until smooth, then taste and adjust sweetness if needed.
2. Strain the mixture through a fine-mesh sieve to remove any seeds and pulp, ensuring a silky smooth texture.
3. Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until well-chilled.
4. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Serve immediately for a soft sorbet or freeze for a firmer consistency.

This strawberry sorbet is a refreshing, naturally sweet dessert that highlights the pure taste of ripe strawberries. The light, icy texture and vibrant flavor make it a perfect treat for a summer day or to cleanse the palate between courses. The Cuisinart Gelato and Ice Cream Maker churns the mixture into a smooth sorbet, making it an easy and delightful dessert option. With just a few ingredients and minimal preparation, this sorbet is a simple yet elegant choice for anyone craving a fruity, chilled treat.

Mint Chocolate Chip Gelato

This mint chocolate chip gelato is a delightful twist on a classic favorite. The fresh mint flavor combined with crunchy chocolate chips creates a refreshing yet indulgent treat. The Cuisinart Gelato and Ice Cream Maker ensures a smooth, creamy texture while keeping the mint’s brightness intact, offering a perfect balance of cool and creamy flavors in every bite.

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 cup fresh mint leaves, chopped
• 4 large egg yolks
• 1 teaspoon vanilla extract
• ¾ cup semi-sweet chocolate chips
• Pinch of salt

1. In a saucepan, heat the milk and cream over medium heat. Once warm, add the sugar and stir until dissolved. Add the chopped mint leaves and bring the mixture to a gentle simmer. Remove from heat and let the mint infuse for about 15-20 minutes.
2. After the mint infusion, strain the mixture through a fine mesh sieve to remove the leaves. Return the milk and cream mixture to the saucepan.
3. In a separate bowl, whisk together the egg yolks and salt. Gradually add a small amount of the warm mint-infused milk to temper the eggs, whisking constantly. Slowly pour in the rest of the milk mixture while continuing to whisk.
4. Cook the custard over low heat, stirring constantly, until it thickens and reaches about 170°F. Remove from heat and allow it to cool to room temperature. Refrigerate for at least 4 hours.
5. Once chilled, pour the custard into the Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the chocolate chips and mix until evenly distributed.
7. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Mint chocolate chip gelato is an irresistible dessert that strikes the perfect balance between refreshing mint and rich chocolate. The Cuisinart Gelato and Ice Cream Maker makes it easy to achieve the smooth, creamy texture that complements the crunch of the chocolate chips. This gelato is perfect for any occasion, whether served after a heavy meal or as a sweet indulgence during summer. The homemade flavor is much more intense and fresh than store-bought, making this recipe a true treat for your taste buds.

Salted Caramel Gelato

This salted caramel gelato combines the rich, buttery sweetness of caramel with a hint of sea salt for an unforgettable flavor experience. The creaminess of the gelato brings out the depth of the caramel, while the salt balances the sweetness for a luxurious, sophisticated dessert. The Cuisinart Gelato and Ice Cream Maker is ideal for turning this indulgent treat into a smooth and velvety gelato that will leave everyone craving more.

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 teaspoon vanilla extract
• ¼ cup salted butter
• 1 cup brown sugar, packed
• 1 teaspoon sea salt

1. In a saucepan, heat the heavy cream and whole milk over medium heat. In a separate pan, melt the butter and brown sugar together, stirring until it forms a smooth caramel. Let it simmer for 5-7 minutes, watching carefully to prevent burning.
2. Slowly pour the hot caramel into the warm cream and milk mixture, stirring constantly until smooth. Remove from heat and let it cool to room temperature.
3. In a bowl, whisk the egg yolks and granulated sugar together until smooth. Gradually temper the yolks by adding small amounts of the caramel-cream mixture, whisking constantly.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens (about 170°F). Remove from heat and stir in the vanilla extract and sea salt. Allow the mixture to cool to room temperature.
5. Refrigerate the mixture for at least 4 hours, then pour it into your Cuisinart Gelato and Ice Cream Maker.
6. Churn the mixture according to the manufacturer’s instructions until it reaches a smooth and creamy texture.
7. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Salted caramel gelato is a luxurious dessert that brings together two iconic flavors: the creamy richness of caramel and the unexpected touch of salt. With the Cuisinart Gelato and Ice Cream Maker, this dessert becomes a breeze to make, giving you that perfect texture and depth of flavor. The balance of sweetness and saltiness makes this gelato both satisfying and sophisticated. It’s a fantastic choice for anyone who loves caramel and wants to elevate their dessert game with a unique, mouthwatering twist.

Mango Sorbet

This vibrant mango sorbet is the perfect way to cool off on a warm day. Bursting with tropical flavor, this refreshing dessert is light, smooth, and full of natural sweetness. Using the Cuisinart Gelato and Ice Cream Maker, you can make this sorbet in no time, with just a few simple ingredients, and enjoy the essence of ripe mangoes in every bite.

• 3 ripe mangoes, peeled and chopped
• 1 cup granulated sugar
• 1 tablespoon lime juice
• ½ cup water

1. In a blender or food processor, combine the mango chunks, sugar, lime juice, and water. Blend until smooth and silky.
2. Taste the mixture and adjust sweetness or lime juice to your liking.
3. Pour the mango puree into a shallow dish and refrigerate until well-chilled, about 2 hours.
4. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Serve immediately for a soft sorbet texture or freeze for a firmer consistency.

This mango sorbet is a tropical delight that offers the pure essence of ripe mangoes in a refreshing frozen dessert. The Cuisinart Gelato and Ice Cream Maker allows you to churn the mixture into a smooth, silky sorbet that will keep you coming back for more. Perfect for a light treat after a meal or a cool snack on a hot day, this mango sorbet is both simple to make and bursting with flavor. It’s a must-try for mango lovers and anyone who enjoys a clean, natural taste in their frozen desserts.

Coffee Hazelnut Gelato

This rich and decadent coffee hazelnut gelato combines the deep, robust flavor of coffee with the nutty crunch of hazelnuts, creating a deliciously balanced frozen treat. With the Cuisinart Gelato and Ice Cream Maker, this gelato becomes an effortlessly creamy dessert that’s perfect for coffee lovers and anyone who enjoys a unique twist on classic flavors.

• 2 cups heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 3 tablespoons instant coffee granules
• 4 large egg yolks
• 1 teaspoon vanilla extract
• ¾ cup toasted hazelnuts, chopped
• Pinch of salt

1. In a saucepan, heat the milk and cream over medium heat. Stir in the sugar and instant coffee granules until dissolved. Once warm, remove from heat and let the coffee mixture steep for about 5 minutes to allow the flavors to meld.
2. In a separate bowl, whisk the egg yolks with the salt until smooth. Gradually temper the yolks by adding a small amount of the warm coffee mixture, whisking constantly. Slowly pour in the rest of the mixture while continuing to whisk.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens and coats the back of a spoon (about 170°F). Remove from heat and strain to remove any curdled bits. Stir in the vanilla extract.
4. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the toasted hazelnuts and mix until well incorporated.
7. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

This coffee hazelnut gelato offers a perfect balance of rich coffee flavor with the nutty crunch of hazelnuts, creating a sophisticated yet comforting dessert. The smooth, creamy texture achieved with the Cuisinart Gelato and Ice Cream Maker elevates the experience, making each scoop a delightful treat. Whether you’re a coffee aficionado or someone who loves unique flavor combinations, this gelato will surely become a favorite for any special occasion or casual dessert craving.

Coconut Lime Gelato

Coconut lime gelato is a refreshing, tropical dessert that blends the creamy richness of coconut with the zesty, citrusy punch of lime. This light yet indulgent treat is perfect for those looking for a fresh and vibrant frozen dessert. The Cuisinart Gelato and Ice Cream Maker churns the mixture into a smooth and silky gelato that perfectly captures the flavors of a tropical getaway.

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large egg yolks
• 1 tablespoon lime zest
• 3 tablespoons fresh lime juice
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a saucepan, combine the coconut milk and heavy cream over medium heat. Stir in the sugar and cook until the sugar is dissolved. Remove from heat and add the lime zest. Let the mixture steep for about 10 minutes to infuse the flavors.
2. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually temper the yolks by adding a small amount of the warm coconut-cream mixture, whisking constantly. Slowly pour in the rest of the mixture while continuing to whisk.
3. Return the custard to the saucepan and cook over low heat, stirring constantly, until it thickens and reaches about 170°F. Remove from heat and stir in the fresh lime juice and vanilla extract.
4. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours.
5. Once chilled, pour the mixture into the Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

The coconut lime gelato offers a tropical escape with every bite. The creamy coconut provides a luscious base that’s balanced by the bright, tangy lime. The Cuisinart Gelato and Ice Cream Maker creates a smooth texture that enhances the fresh flavors, making this gelato an ideal choice for hot days, backyard parties, or any time you want a refreshing treat. The perfect combination of sweetness and citrusy zest, this dessert is sure to impress anyone who craves a taste of the tropics.

Raspberry Sorbet

This vibrant raspberry sorbet is a refreshing, fruit-forward dessert that’s perfect for hot days or when you want something light and clean. With the Cuisinart Gelato and Ice Cream Maker, this sorbet achieves a smooth, silky texture while preserving the bright, tangy flavor of fresh raspberries. It’s a simple yet sophisticated treat that will impress anyone who loves the taste of fresh berries.

• 4 cups fresh raspberries
• ¾ cup granulated sugar
• 1 tablespoon fresh lemon juice
• ½ cup water

1. In a blender or food processor, combine the raspberries, sugar, lemon juice, and water. Blend until smooth.
2. Strain the raspberry mixture through a fine-mesh sieve to remove the seeds, ensuring a silky smooth texture.
3. Taste the mixture and adjust sweetness or acidity with more sugar or lemon juice, if necessary.
4. Pour the strained mixture into a shallow dish and refrigerate until chilled, about 2 hours.
5. Once chilled, pour the raspberry mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Serve immediately for a soft sorbet texture or freeze for a firmer consistency.

This raspberry sorbet is the epitome of freshness and simplicity. Bursting with the natural tanginess of ripe raspberries and balanced with just the right amount of sweetness, it’s the perfect light dessert for any occasion. The Cuisinart Gelato and Ice Cream Maker churns it into a smooth, refreshing sorbet that’s sure to leave your taste buds satisfied. Whether you serve it as a palate cleanser or as a standalone treat, this sorbet is a delightful way to enjoy the bold flavors of raspberries in their purest form.

Pistachio Gelato

Pistachio gelato is a creamy, nutty treat that brings out the deep, rich flavor of roasted pistachios in every bite. Its delicate balance of sweetness and saltiness, along with a smooth, velvety texture, makes this gelato a sophisticated choice for dessert lovers. The Cuisinart Gelato and Ice Cream Maker ensures this gelato churns to perfection, creating a refreshing yet indulgent experience that’s perfect for pistachio enthusiasts.

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup pistachio paste
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a saucepan, heat the milk and cream over medium heat, stirring in the sugar until dissolved. Once warm, remove from heat and stir in the pistachio paste. Let it steep for about 10 minutes to infuse the flavors.
2. In a bowl, whisk the egg yolks with the salt until smooth. Gradually temper the yolks by adding small amounts of the warm cream mixture, whisking constantly. Slowly pour in the rest of the mixture while continuing to whisk.
3. Return the custard to the saucepan and cook over low heat, stirring constantly, until it thickens (about 170°F). Strain the mixture to remove any curdled bits, then let it cool to room temperature.
4. Once cooled, refrigerate the mixture for at least 4 hours or overnight.
5. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Pistachio gelato is a delightful and rich treat that’s sure to please those who appreciate the delicate, nutty flavor of pistachios. The Cuisinart Gelato and Ice Cream Maker creates a smooth, creamy texture that enhances the nutty base, providing a decadent dessert that’s both satisfying and sophisticated. With a perfect blend of sweetness and earthiness, this pistachio gelato makes a luxurious choice for special occasions or an indulgent snack any time of the year.

Blackberry Sorbet

Blackberry sorbet is a vibrant, refreshing frozen treat that captures the essence of ripe, juicy blackberries in a smooth, light dessert. The natural tartness of blackberries is complemented by a touch of sweetness, creating a perfectly balanced sorbet that’s both refreshing and satisfying. The Cuisinart Gelato and Ice Cream Maker creates a silky-smooth texture, making it easy to enjoy this fresh and fruity delight at home.

• 4 cups fresh blackberries
• ¾ cup granulated sugar
• 1 tablespoon fresh lemon juice
• ½ cup water

1. In a blender or food processor, combine the blackberries, sugar, lemon juice, and water. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve to remove the seeds, resulting in a smooth puree.
3. Taste the puree and adjust the sweetness or acidity by adding more sugar or lemon juice if desired.
4. Pour the mixture into a shallow dish and refrigerate until chilled, about 2 hours.
5. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Serve immediately for a soft sorbet texture or freeze for a firmer consistency.

Blackberry sorbet is a perfect balance of tart and sweet, offering a refreshing burst of flavor that is perfect for any season. The Cuisinart Gelato and Ice Cream Maker ensures a smooth, silky texture that brings out the bold flavor of blackberries in every bite. This easy-to-make sorbet is ideal for a light and fruity dessert after a heavy meal or as a refreshing treat on a warm day. Whether served in a bowl or as a palate cleanser between courses, blackberry sorbet will surely be a hit at your next gathering.

Strawberry Cheesecake Gelato

Strawberry cheesecake gelato combines the creamy, tangy flavors of cheesecake with the sweetness of fresh strawberries, creating a dreamy dessert that’s both indulgent and refreshing. The Cuisinart Gelato and Ice Cream Maker creates a creamy texture that mimics the smoothness of cheesecake, while the chunks of strawberries add a burst of fruity sweetness. This gelato is perfect for anyone who loves the combination of berries and cheesecake.

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• 1 tablespoon lemon juice
• Pinch of salt

1. In a saucepan, heat the milk and cream over medium heat. Stir in the sugar until dissolved. Remove from heat.
2. In a separate bowl, beat the softened cream cheese until smooth. Gradually add a small amount of the warm milk mixture, whisking to combine.
3. Pour the cream cheese mixture back into the saucepan with the rest of the milk and cream. Stir in the vanilla extract and salt, then cook over low heat, stirring constantly, until the mixture thickens to about 170°F. Allow it to cool to room temperature.
4. Stir in the fresh lemon juice and refrigerate the mixture for at least 4 hours.
5. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
6. In the last few minutes of churning, add the chopped strawberries and mix until evenly distributed.
7. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Strawberry cheesecake gelato is a luscious dessert that blends the richness of cheesecake with the fruity brightness of fresh strawberries. The creamy texture and balanced flavor profile make it an irresistible treat that’s perfect for any occasion. With the Cuisinart Gelato and Ice Cream Maker, creating this indulgent dessert at home is both easy and rewarding. Whether served in a cone or in a bowl, this gelato is sure to become a favorite among those who love creamy, fruity, and decadent frozen treats.

Mango Coconut Gelato

Mango coconut gelato is a tropical fusion that combines the smooth, creamy texture of coconut milk with the sweet, tangy flavor of ripe mangoes. This vibrant and refreshing gelato is a perfect balance of tropical flavors, creating a cool and indulgent treat. With the help of the Cuisinart Gelato and Ice Cream Maker, this gelato churns to perfection, ensuring a smooth and creamy consistency with every bite.

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• ¾ cup granulated sugar
• 2 ripe mangoes, peeled and pureed
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• Pinch of salt

1. In a saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium, stirring constantly until the sugar dissolves. Remove from heat once it’s warmed through.
2. Blend the ripe mangoes into a smooth puree. Add the mango puree to the coconut-cream mixture and stir in the vanilla extract, lime juice, and salt.
3. Let the mixture cool to room temperature, then refrigerate for at least 4 hours to chill.
4. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
5. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Mango coconut gelato offers the perfect tropical getaway in every scoop. The sweetness of ripe mango pairs beautifully with the creamy richness of coconut, and the Cuisinart Gelato and Ice Cream Maker helps achieve a smooth and velvety texture. This exotic dessert is the perfect way to end a meal, or it can be enjoyed as a refreshing treat on a warm day. Whether you’re hosting a summer barbecue or simply craving a taste of paradise, this gelato will transport your taste buds to an island paradise.

Chocolate Peanut Butter Gelato

Chocolate peanut butter gelato is a luscious dessert that combines two classic flavors into one creamy and indulgent treat. The rich, velvety chocolate gelato base is swirled with smooth peanut butter, creating a decadent frozen dessert that’s hard to resist. Using the Cuisinart Gelato and Ice Cream Maker ensures that the mixture achieves the perfect creamy consistency, blending the chocolate and peanut butter flavors together seamlessly.

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 4 ounces dark chocolate, chopped
• ½ cup peanut butter
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a saucepan, heat the milk and cream over medium heat, stirring in the sugar until dissolved. Once warm, add the chopped dark chocolate and stir until melted and smooth.
2. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually temper the yolks by adding small amounts of the warm chocolate mixture, whisking constantly. Slowly pour in the rest of the mixture while continuing to whisk.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens to about 170°F. Remove from heat, strain if necessary, and let it cool to room temperature.
4. Once cooled, stir in the vanilla extract and refrigerate the mixture for at least 4 hours.
5. When ready to churn, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
6. In the final minutes of churning, add the peanut butter in small spoonfuls and let it swirl through the chocolate base.
7. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Chocolate peanut butter gelato is an irresistible combination of rich chocolate and smooth, nutty peanut butter, delivering a flavor-packed experience in every bite. The Cuisinart Gelato and Ice Cream Maker ensures that the gelato achieves the ideal creamy texture that melts in your mouth. This decadent dessert is perfect for anyone with a sweet tooth or those who love the classic duo of chocolate and peanut butter. Whether you enjoy it on its own or as a topping for cakes or brownies, this gelato will quickly become a crowd favorite.

Lemon Blueberry Gelato

Lemon blueberry gelato is a bright and refreshing dessert that combines the tartness of fresh lemon with the sweet and slightly tangy flavor of blueberries. This gelato offers a wonderful balance of citrusy and fruity flavors, with a creamy, smooth texture that’s perfect for a light summer treat. The Cuisinart Gelato and Ice Cream Maker churns the mixture to a luscious consistency, making this gelato a delightful, zesty dessert.

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh blueberries
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a saucepan, combine the milk and cream over medium heat, stirring in the sugar until dissolved. Once warm, add the blueberries and cook for 5 minutes, mashing them gently as they soften.
2. Remove the saucepan from heat, then strain the blueberry mixture to remove the skins, leaving a smooth puree.
3. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually temper the yolks by adding small amounts of the warm blueberry-cream mixture, whisking constantly. Slowly pour in the rest of the mixture while continuing to whisk.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F). Remove from heat and stir in the lemon juice, lemon zest, and vanilla extract.
5. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours.
6. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
7. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Lemon blueberry gelato is the perfect combination of tangy and sweet, offering a refreshing burst of citrus and fruit in every bite. The smooth texture achieved with the Cuisinart Gelato and Ice Cream Maker makes it an incredibly satisfying treat that is both light and indulgent. This gelato is ideal for warm days when you want something refreshing and fruity. Whether you enjoy it on its own or as a topping for other desserts, lemon blueberry gelato is sure to delight your taste buds and brighten any occasion.

Hazelnut Gelato

Hazelnut gelato is an elegant and nutty dessert that boasts a rich, toasted flavor combined with a creamy texture. It’s the perfect treat for nut lovers, with a smooth and velvety finish that melts in your mouth. The Cuisinart Gelato and Ice Cream Maker helps you achieve a creamy consistency, enhancing the natural hazelnut flavor. This gelato makes a luxurious dessert that’s ideal for any occasion.

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup hazelnuts, toasted and chopped
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a saucepan, heat the milk and cream over medium heat, stirring in the sugar until dissolved. Add the chopped hazelnuts and cook for about 5 minutes, allowing the flavor to infuse into the mixture.
2. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually add small amounts of the warm cream mixture to the yolks while whisking constantly to temper them. Slowly pour in the rest of the mixture.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F). Remove from heat and strain to remove the hazelnut pieces.
4. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
5. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
6. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Hazelnut gelato is a delightful, nutty dessert that brings the rich flavors of toasted hazelnuts to life. The Cuisinart Gelato and Ice Cream Maker creates the perfect creamy texture, allowing the hazelnut flavor to shine through in every bite. It’s a sophisticated treat that’s perfect for those who appreciate the deep, warm notes of roasted nuts. Whether served in a bowl or as part of a dessert platter, this hazelnut gelato will elevate any gathering with its luxurious and smooth consistency.

Cherry Almond Gelato

Cherry almond gelato combines the tart sweetness of ripe cherries with the delicate, nutty flavor of almonds. This beautifully balanced gelato offers the perfect harmony of fruity and nutty flavors, all while achieving a silky-smooth texture. The Cuisinart Gelato and Ice Cream Maker ensures that the combination of cherry puree and almond flavor churns into a creamy, refreshing treat that’s sure to please.

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh cherries, pitted and pureed
• 1 teaspoon almond extract
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a saucepan, combine the milk and cream over medium heat, stirring in the sugar until dissolved. Add the cherry puree and heat through for 5 minutes.
2. In a separate bowl, whisk the egg yolks and salt until smooth. Gradually add small amounts of the warm cream-cherry mixture to the yolks, whisking constantly. Slowly pour in the rest of the mixture.
3. Return the custard to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F). Remove from heat and strain the mixture if desired to remove any pulp.
4. Stir in the almond extract and vanilla extract, then let the custard cool to room temperature.
5. Refrigerate the mixture for at least 4 hours to chill completely.
6. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
7. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Cherry almond gelato is a vibrant dessert with a perfect blend of tart cherries and nutty almonds, offering a refreshing and indulgent flavor combination. The Cuisinart Gelato and Ice Cream Maker ensures a smooth and creamy texture that enhances both the fruity and nutty notes. This gelato is a beautiful way to enjoy the flavors of fresh cherries with a touch of almond essence, making it an ideal treat for any time of year. Whether as a stand-alone dessert or as a topping for other dishes, cherry almond gelato is sure to impress your guests.

Salted Caramel Gelato

Salted caramel gelato is a rich and indulgent dessert that combines the smoothness of caramel with a touch of sea salt to create a sweet and savory experience. The sweet, buttery flavor of caramel pairs perfectly with the subtle saltiness, creating a delightful balance. With the Cuisinart Gelato and Ice Cream Maker, the gelato turns out beautifully creamy, making this dessert a hit for anyone who loves the combination of sweet and salty.

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 teaspoon sea salt
• 4 large egg yolks

1. In a saucepan, heat the milk and cream over medium heat until warm. In a separate pan, melt the granulated sugar and brown sugar over medium heat, stirring constantly to make a smooth caramel. Add the butter and stir until fully melted and smooth.
2. Slowly pour the warm milk and cream mixture into the caramel, whisking constantly to combine. Stir in the vanilla extract and sea salt.
3. In a separate bowl, whisk the egg yolks until smooth. Gradually temper the yolks by adding small amounts of the caramel mixture while whisking constantly. Slowly pour in the rest of the mixture.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens (about 170°F). Remove from heat and strain the mixture.
5. Let the custard cool to room temperature, then refrigerate for at least 4 hours.
6. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
7. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Salted caramel gelato is a decadent, sweet, and savory treat that balances the richness of caramel with the subtle complexity of sea salt. The smooth, creamy texture created by the Cuisinart Gelato and Ice Cream Maker enhances the flavor, making this gelato an irresistible dessert choice. Whether you’re serving it as a standalone treat or pairing it with other desserts, salted caramel gelato is sure to be a crowd-pleaser. Perfect for those who enjoy a little sweetness with a touch of salt, this gelato will quickly become a favorite in your frozen dessert repertoire.

Chocolate Mint Gelato

Chocolate Mint Gelato combines the refreshing coolness of mint with the rich decadence of chocolate in a creamy frozen treat. The pairing of these two beloved flavors creates a delightful dessert that is both invigorating and indulgent. The Cuisinart Gelato and Ice Cream Maker ensures a smooth, velvety texture, perfect for this flavor-packed gelato. Ideal for mint chocolate lovers, it’s a refreshing yet satisfying choice for warm weather or any occasion.

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 4 large egg yolks
• 1 teaspoon peppermint extract
• 1/2 cup dark chocolate chips, melted
• Pinch of salt

1. In a saucepan, combine the milk, heavy cream, and sugar over medium heat. Whisk in the cocoa powder and salt until dissolved and smooth.
2. In a separate bowl, whisk the egg yolks until smooth. Gradually add small amounts of the warm milk mixture to the egg yolks while whisking constantly, to temper them.
3. Slowly pour the egg yolk mixture back into the saucepan with the milk and cream mixture. Cook over low heat, stirring constantly until the custard thickens to about 170°F.
4. Once thickened, remove from heat and stir in the melted chocolate chips and peppermint extract. Strain the mixture through a fine sieve to remove any solid bits.
5. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours.
6. Once chilled, pour the custard into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
7. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Chocolate Mint Gelato is the perfect balance of sweet, rich chocolate and cool, refreshing mint. The Cuisinart Gelato and Ice Cream Maker produces a perfectly smooth and creamy consistency that complements these vibrant flavors. Whether you’re a fan of mint chocolate chip ice cream or enjoy minty desserts, this gelato offers a delightful and refreshing twist. It’s an ideal treat for any occasion, from summer gatherings to holiday celebrations. Indulge in the perfect harmony of mint and chocolate with this creamy, dreamy dessert.

Lemon Blueberry Gelato

Lemon Blueberry Gelato is a bright and tangy dessert that brings together the sweetness of blueberries with the refreshing tartness of lemon. The zesty citrus and sweet fruit flavor combination makes this gelato light, refreshing, and satisfying. Thanks to the Cuisinart Gelato and Ice Cream Maker, the gelato has a smooth and velvety texture, perfect for a summer treat or a light, fruity indulgence any time of year.

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup fresh blueberries
• 1 tablespoon lemon zest
• 4 large egg yolks
• 2 tablespoons lemon juice
• Pinch of salt

1. In a saucepan, combine the milk, heavy cream, and sugar over medium heat, stirring occasionally until the sugar dissolves.
2. In a blender, puree the blueberries until smooth. Strain through a fine sieve to remove any solids, and add the blueberry puree to the milk and cream mixture. Stir in the lemon zest and lemon juice.
3. In a separate bowl, whisk the egg yolks with the salt until smooth. Gradually temper the yolks by adding small amounts of the warm milk mixture, whisking constantly.
4. Slowly pour the egg mixture back into the saucepan with the blueberry mixture and cook over low heat, stirring constantly until it thickens and reaches 170°F.
5. Once thickened, remove from heat and strain through a fine mesh sieve to remove any solids or bits.
6. Let the custard cool to room temperature, then refrigerate for at least 4 hours to chill.
7. Once the mixture is chilled, pour it into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
8. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Lemon Blueberry Gelato offers a vibrant, fruit-filled indulgence with the perfect balance of sweet and tart. The creamy base, infused with fresh blueberry puree and bright lemon zest, is made even more delicious by the smooth, velvety texture achieved in the Cuisinart Gelato and Ice Cream Maker. This refreshing gelato is the perfect dessert for summer picnics, BBQs, or whenever you crave something fruity and light. It’s an uplifting treat that will brighten your day with its lively flavors.

Coconut Lime Gelato

Coconut Lime Gelato is a tropical treat that combines the creamy richness of coconut with the zesty freshness of lime. This exotic gelato brings a taste of paradise to your dessert table with its smooth texture and refreshing citrus notes. The Cuisinart Gelato and Ice Cream Maker ensures the creamy coconut base is churned to perfection, creating a luxurious texture that complements the tangy lime flavor.

• 1 cup coconut milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 1 tablespoon lime zest
• 2 tablespoons lime juice
• 4 large egg yolks
• 1 teaspoon vanilla extract
• Pinch of salt

1. In a saucepan, combine the coconut milk, heavy cream, and sugar over medium heat. Stir occasionally to dissolve the sugar completely.
2. Add the lime zest and lime juice to the milk and cream mixture, then heat for an additional 2-3 minutes to infuse the flavors.
3. In a separate bowl, whisk the egg yolks with the salt until smooth. Gradually add small amounts of the warm coconut-lime mixture to the egg yolks, whisking constantly to temper them.
4. Slowly pour the egg yolk mixture back into the saucepan with the milk and cream mixture. Cook over low heat, stirring constantly until the custard thickens to about 170°F.
5. Remove from heat and stir in the vanilla extract. Strain the custard through a fine mesh sieve to remove any solid bits.
6. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours.
7. Once chilled, pour the mixture into your Cuisinart Gelato and Ice Cream Maker and churn according to the manufacturer’s instructions.
8. Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Coconut Lime Gelato is the perfect combination of tropical flavors, offering the creamy richness of coconut with the vibrant tang of lime. This refreshing dessert is enhanced by the smooth, silky texture provided by the Cuisinart Gelato and Ice Cream Maker. It’s an ideal treat for a summer celebration or whenever you crave a taste of the tropics. The balance of sweet coconut and tart lime makes this gelato a standout dessert that is both indulgent and refreshing.

Note: More recipes are coming soon!