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Gelato is a creamy, rich Italian dessert that has captured the hearts of food lovers around the world.
With its smoother texture and intense flavors, gelato is the perfect treat for those who want to indulge in something special.
Whether you’re a gelato connoisseur or someone looking for a fun way to experiment with new flavors, the Cuisinart Gelato Ice Cream Maker is your ticket to making artisan gelato right in your kitchen.
In this blog post, we’ve curated a collection of over 30 unique and delicious gelato recipes you can easily make using your Cuisinart Gelato Ice Cream Maker.
From traditional flavors like vanilla and chocolate to creative concoctions such as pistachio and salted caramel, there’s something for everyone.
If you’re ready to take your dessert game to the next level, keep reading for a variety of recipes that will have you serving up gelato like an expert!
30+ Must Try Cuisinart Gelato Ice Cream Maker Recipes to Satisfy Your Sweet Tooth
The Cuisinart Gelato Ice Cream Maker opens up a world of possibilities for creating rich, creamy desserts that are sure to impress.
With these 30+ recipes, you can experiment with an array of flavors, textures, and combinations to suit every taste.
Whether you’re serving it after a family dinner or enjoying a quiet afternoon treat, making gelato at home has never been more enjoyable or satisfying.
So, gather your ingredients, dust off your Cuisinart Gelato Ice Cream Maker, and get ready to create gelato that rivals what you’d find in an Italian café!
Creamy Pistachio Gelato
For a true taste of Italy, this pistachio gelato delivers a rich, nutty flavor with a velvety texture. The combination of roasted pistachios and creamy milk creates a dessert that’s both indulgent and sophisticated. Perfect for special occasions or a treat-yourself moment.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/4 cup roasted, unsalted pistachios (finely ground)
- 1/2 teaspoon almond extract
- A pinch of salt
Instructions:
- In a medium saucepan, combine the milk, heavy cream, sugar, and salt. Heat over medium-low heat, stirring until the sugar dissolves. Do not let the mixture boil.
- Add the finely ground pistachios and almond extract. Stir well and let the mixture simmer for 2–3 minutes to infuse the flavors.
- Remove from heat and allow it to cool to room temperature.
- Once cooled, transfer the mixture to your Cuisinart gelato maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).
- Serve immediately for a soft-serve texture or freeze for 2 hours for a firmer consistency.
This pistachio gelato is a classic crowd-pleaser, balancing creaminess with a nutty aroma. Serve it with a sprinkle of chopped pistachios for added crunch or alongside biscotti for a delightful pairing.
Dark Chocolate Orange Gelato
Rich, bittersweet chocolate meets the bright zest of orange in this decadent gelato recipe. Each spoonful offers an irresistible balance of flavors, making it a favorite for chocolate lovers and citrus enthusiasts alike.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup dark chocolate (70% cocoa, chopped)
- Zest of 1 orange
- 1 teaspoon pure vanilla extract
- A pinch of salt
Instructions:
- Heat the milk, heavy cream, and sugar in a saucepan over medium heat, stirring until the sugar dissolves.
- Add the dark chocolate and whisk until fully melted and smooth.
- Remove from heat and stir in the orange zest, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature.
- Strain the mixture to remove the orange zest and pour it into your Cuisinart gelato maker. Churn according to the manufacturer’s instructions.
- Enjoy immediately or freeze for 2 hours for a firmer texture.
This gelato captures the luxurious essence of dark chocolate and the refreshing hint of orange, perfect as an elegant dessert after a dinner party or as a personal indulgence with a crisp biscotti on the side.
Creamy Mango Coconut Gelato
Escape to the tropics with this vibrant mango coconut gelato. The natural sweetness of ripe mangoes pairs beautifully with creamy coconut milk, creating a refreshing dessert that’s perfect for summer days.
Ingredients:
- 2 cups ripe mango (peeled and diced)
- 1 cup full-fat coconut milk
- 1 cup whole milk
- 3/4 cup granulated sugar
- Juice of 1 lime
- A pinch of salt
Instructions:
- Blend the diced mango with lime juice until smooth. Set aside.
- In a saucepan, combine the coconut milk, whole milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and allow it to cool.
- Mix the mango puree with the milk mixture until well combined.
- Pour the mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- Serve immediately or freeze for 1–2 hours for a firmer consistency.
This mango coconut gelato brings a tropical twist to your dessert table. It’s a refreshing treat that’s delicious on its own or paired with fresh fruit for a stunning presentation.
Vanilla Bean Caramel Swirl Gelato
This Vanilla Bean Caramel Swirl Gelato combines the timeless elegance of vanilla bean with the rich decadence of caramel. Each bite is a creamy, sweet indulgence that’s perfect for any occasion.
The natural vanilla flavor paired with the buttery caramel makes this gelato irresistible. Serve it on its own or top it with crushed nuts for a gourmet touch.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 vanilla bean (split and seeds scraped)
- 1/2 cup caramel sauce (store-bought or homemade)
- A pinch of salt
Instructions:
- In a saucepan, combine the milk, cream, sugar, and salt. Add the vanilla bean and its seeds. Heat over medium-low heat until the sugar dissolves, stirring occasionally. Remove from heat and let the mixture cool.
- Discard the vanilla bean pod and pour the mixture into your Cuisinart gelato maker. Churn according to the manufacturer’s instructions.
- During the last 5 minutes of churning, drizzle in the caramel sauce to create swirls.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
The luxurious texture and flavor of this gelato make it a family favorite. The caramel swirls add a hint of sophistication, making it the star of any dessert spread.
Honey Lavender Gelato
Delicate lavender blossoms and golden honey come together in this beautifully aromatic gelato. It’s a dessert that feels both luxurious and calming, perfect for relaxing evenings or as a unique treat for guests.
The floral notes of lavender, paired with the sweet warmth of honey, create a truly memorable gelato that’s as much a feast for the senses as it is for the palate.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 2 tablespoons dried culinary lavender
- 1/4 cup honey
- A pinch of salt
Instructions:
- Heat the milk, cream, sugar, and lavender in a saucepan over medium-low heat, stirring until the sugar dissolves. Allow the mixture to simmer gently for 5 minutes.
- Remove from heat and let the lavender steep for 15–20 minutes. Strain out the lavender and stir in the honey and salt. Cool to room temperature.
- Pour the mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- Serve immediately or freeze for 1–2 hours for a firmer texture.
This honey lavender gelato is a soothing dessert that’s perfect for pairing with shortbread cookies or a cup of hot tea. Its unique flavor profile makes it a standout option for dinner parties.
Strawberry Basil Gelato
Sweet strawberries meet the subtle peppery flavor of fresh basil in this refreshing gelato. It’s a modern twist on classic strawberry desserts, offering a bright, herbaceous flavor perfect for summer.
The addition of basil elevates the natural sweetness of strawberries, creating a gelato that’s light, refreshing, and perfect for warm days or casual gatherings.
Ingredients:
- 2 cups fresh strawberries (hulled and chopped)
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup heavy cream
- 5–6 fresh basil leaves (chopped)
- Juice of 1 lemon
Instructions:
- In a blender, puree the strawberries with the sugar, lemon juice, and basil leaves until smooth.
- Stir in the milk and cream until well combined.
- Pour the mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- Serve immediately or freeze for 1–2 hours for a firmer texture.
This strawberry basil gelato offers a refreshing blend of flavors that’s as delightful as it is unexpected. Pair it with fresh strawberries or a crisp biscotti for a perfect summer treat.
Salted Caramel Hazelnut Gelato
This Salted Caramel Hazelnut Gelato is the ultimate indulgence for those who love the rich flavors of caramel paired with a touch of salt and the crunch of roasted hazelnuts. The combination of sweet and salty creates a delightful dessert that is hard to resist.
Each bite offers a smooth, creamy texture with crunchy bits of hazelnuts, making it perfect for those who enjoy a bit of texture in their gelato. The salted caramel adds a touch of sophistication, turning this treat into something truly special.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup roasted hazelnuts (chopped)
- 1/4 teaspoon sea salt
Instructions:
- In a saucepan, combine the milk, cream, and sugar. Heat over medium-low heat, stirring until the sugar dissolves.
- Add the caramel sauce and a pinch of sea salt, stirring until fully combined. Remove from heat and let the mixture cool to room temperature.
- Pour the cooled mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped hazelnuts for a crunchy texture.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
This salted caramel hazelnut gelato is the perfect balance of sweet and salty, with a rich, nutty crunch that elevates the experience. Serve it with a drizzle of extra caramel sauce for an extra indulgent treat.
Espresso Coffee Gelato
For coffee lovers, this Espresso Coffee Gelato is the ideal dessert. The strong espresso flavor is balanced with creamy milk and sugar, creating a smooth and rich treat that is perfect for after a meal or as a mid-afternoon pick-me-up.
With the deep, robust flavor of espresso, this gelato offers a sophisticated dessert that brings the flavor of your favorite coffee shop right into your home. Its creamy texture makes each bite feel luxurious, and it’s a must-try for anyone who enjoys coffee-flavored treats.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup strong brewed espresso (cooled)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring until the sugar dissolves.
- Stir in the cooled espresso, vanilla extract, and a pinch of salt. Let the mixture cool to room temperature.
- Pour the mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
The espresso coffee gelato is an ideal dessert for those who crave the bold flavor of coffee, but with the smoothness and sweetness of gelato. It pairs wonderfully with a biscotti or a square of dark chocolate for a perfect after-dinner treat.
Raspberry Cheesecake Gelato
This Raspberry Cheesecake Gelato is a fruity and creamy delight that combines the tangy sweetness of raspberries with the richness of cheesecake. It’s the perfect dessert for those who love a smooth, indulgent treat with a fruity twist.
The creaminess of the cheesecake base is complemented by the tartness of fresh raspberries, creating a well-balanced gelato that feels like a mini indulgence. The mix of textures—from creamy to berry-filled—is sure to please your palate.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup cream cheese (softened)
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a saucepan, combine the milk, cream, and sugar. Heat over medium heat until the sugar dissolves.
- In a blender, combine the softened cream cheese, raspberries, vanilla extract, and salt. Blend until smooth.
- Stir the raspberry cream cheese mixture into the milk and cream mixture, making sure everything is well combined.
- Pour the mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
This raspberry cheesecake gelato is the perfect combination of creamy and fruity, providing a refreshing yet indulgent treat. Serve it with fresh raspberries on top or alongside a graham cracker crumble for added texture.
Chocolate Hazelnut Gelato
This Chocolate Hazelnut Gelato is a perfect indulgence for chocolate and nut lovers alike. The rich, creamy chocolate base is complemented by the nutty flavor of roasted hazelnuts, giving this gelato an irresistible combination of smoothness and crunch.
Each bite delivers a deep, chocolatey richness with a satisfying crunch from the hazelnuts, making it a decadent treat for any occasion. Whether you serve it as a solo dessert or with a drizzle of extra hazelnut syrup, it’s sure to impress.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup roasted hazelnuts (chopped)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a saucepan, combine the milk, cream, sugar, cocoa powder, and salt. Heat over medium heat, whisking until the mixture is smooth and the sugar dissolves.
- Once combined, remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
- Pour the cooled mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped hazelnuts to create a nice crunch throughout the gelato.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
This chocolate hazelnut gelato is an ultimate dessert for anyone who loves the iconic flavor combination of chocolate and hazelnuts. Pair it with a cup of espresso for a sophisticated after-dinner treat.
Lemon Blueberry Gelato
Bright, zesty lemon and sweet, juicy blueberries come together to create this refreshing and tangy Lemon Blueberry Gelato. It’s the perfect way to enjoy a light, fruity dessert that’s still rich and creamy.
The citrusy zing of lemon balances the sweet blueberry notes, making each spoonful of this gelato burst with freshness. It’s ideal for summer days or as a palate cleanser after a hearty meal.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup fresh blueberries
- Zest of 1 lemon
- Juice of 1 lemon
- A pinch of salt
Instructions:
- In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring until the sugar dissolves.
- In a blender, combine the fresh blueberries, lemon zest, and lemon juice. Blend until smooth.
- Stir the blueberry mixture into the milk and cream, ensuring everything is well combined.
- Pour the mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
This lemon blueberry gelato is a delightful and vibrant treat that offers a perfect balance of sweetness and tartness. Serve it with a sprinkle of lemon zest or a handful of fresh blueberries on top for added flair.
Coconut Lime Gelato
The tropical flavors of coconut and lime come together in this refreshing Coconut Lime Gelato. Creamy coconut milk and tangy lime juice create a perfect pairing that will whisk you away to a beachside retreat with every bite.
The smoothness of the coconut milk combined with the citrusy zing of lime makes this gelato not only refreshing but also incredibly creamy. It’s the perfect dessert for hot weather or for anyone who loves tropical flavors.
Ingredients:
- 1 cup full-fat coconut milk
- 1 cup whole milk
- 3/4 cup granulated sugar
- Juice and zest of 2 limes
- A pinch of salt
Instructions:
- In a saucepan, combine the coconut milk, whole milk, and sugar. Heat over medium-low heat, stirring until the sugar dissolves.
- Stir in the lime juice and zest, and a pinch of salt. Allow the mixture to cool to room temperature.
- Pour the mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
This coconut lime gelato is the ideal way to enjoy the flavors of the tropics in a creamy, cooling treat. It pairs beautifully with a slice of coconut cake or a few fresh lime wedges to heighten the citrusy experience.
Mint Chocolate Chip Gelato
This Mint Chocolate Chip Gelato is a refreshing, creamy dessert with a cool minty flavor and crunchy bits of chocolate. It’s a timeless classic that’s both refreshing and indulgent, making it perfect for any occasion, from a casual treat to a fancy dinner party.
The natural mint flavor combined with the smoothness of the gelato base and the satisfying crunch of the chocolate chips creates a perfect balance of textures and tastes. This gelato is sure to be a hit with mint lovers!
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 1/4 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- A pinch of salt
Instructions:
- In a saucepan, combine the milk, cream, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves.
- Remove the saucepan from the heat and stir in the peppermint extract and vanilla extract. Let the mixture cool to room temperature.
- Pour the cooled mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the dark chocolate chips.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
This mint chocolate chip gelato is the perfect dessert to cool you down while still delivering a rich, creamy texture. Serve it with a sprig of fresh mint for an added touch of freshness.
Pumpkin Spice Gelato
Pumpkin Spice Gelato is a fall-inspired dessert that brings all the warmth and coziness of pumpkin pie in a frozen treat. With notes of cinnamon, nutmeg, and cloves, this gelato is perfect for the colder months or when you need a little taste of autumn.
The creamy, spiced pumpkin flavor will transport you to a cozy setting, while the smooth texture of the gelato adds a luxurious touch. It’s an excellent alternative to traditional pumpkin pie, offering a lighter but equally flavorful dessert.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup pumpkin puree
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a saucepan, combine the milk, cream, sugar, and spices. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
- Stir in the pumpkin puree and vanilla extract, and continue stirring until everything is well combined. Let the mixture cool to room temperature.
- Pour the cooled mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
This pumpkin spice gelato offers the perfect balance of sweetness and spice, making it the perfect treat for anyone who loves pumpkin-inspired desserts. Top it off with a sprinkle of cinnamon or crushed graham crackers for extra flavor and texture.
Cherry Almond Gelato
Cherry Almond Gelato combines the sweet tartness of cherries with the delicate flavor of almond, resulting in a creamy and flavorful dessert. The sweet cherries bring a fruity burst of flavor, while the almond enhances the overall richness of the gelato, making each bite more satisfying.
This gelato is ideal for those who enjoy a fruity and nutty combination. The addition of almonds gives it a slight crunch, while the cherries provide a juicy and vibrant flavor. It’s a perfect dessert for any time of year, but especially during the cherry season.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 cup fresh cherries (pitted and chopped)
- 1/4 cup sliced almonds
- 1/2 teaspoon almond extract
- A pinch of salt
Instructions:
- In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring until the sugar dissolves.
- In a blender, blend the chopped cherries into a puree, then stir the puree into the milk mixture.
- Add the almond extract and salt, and let the mixture cool to room temperature.
- Pour the cooled mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the sliced almonds for a crunchy texture.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
This cherry almond gelato is a delicious combination of fruity and nutty flavors, perfect for those who love complex desserts. It pairs wonderfully with a shortbread cookie or a drizzle of chocolate syrup for an extra indulgent treat.
Raspberry Vanilla Gelato
Raspberry Vanilla Gelato is a creamy, fruity dessert that combines the tanginess of fresh raspberries with the smooth, comforting flavor of vanilla. It’s a perfect balance of sweet and tart, offering a refreshing and indulgent treat all in one.
The bright raspberry flavor is complemented by the aromatic vanilla, creating a sophisticated gelato experience. This gelato is ideal for a light yet indulgent dessert after a rich meal or as a delightful afternoon treat.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
- In a blender, puree the raspberries until smooth. Stir the raspberry puree into the milk mixture and add the vanilla extract and salt.
- Allow the mixture to cool to room temperature.
- Pour the cooled mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
This raspberry vanilla gelato is a light and refreshing dessert that offers a delightful combination of fruity and creamy flavors. Garnish it with fresh raspberries or a drizzle of honey for added flair.
Peanut Butter Cup Gelato
If you’re a fan of peanut butter and chocolate, this Peanut Butter Cup Gelato is sure to be a favorite. It features a smooth, creamy peanut butter base with chunks of chocolate that mimic the delicious flavors of your favorite peanut butter cups.
Each bite delivers a velvety peanut butter flavor that pairs perfectly with the indulgent chocolate pieces, making it a rich and satisfying treat. This gelato is the perfect dessert for anyone with a sweet tooth, offering both smoothness and crunch.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup peanut butter
- 1/2 cup dark chocolate, chopped
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a saucepan, combine the milk, cream, sugar, and peanut butter. Heat over medium heat, stirring until the sugar dissolves and the peanut butter is fully blended into the mixture.
- Remove the saucepan from the heat and stir in the vanilla extract and salt. Let the mixture cool to room temperature.
- Pour the cooled mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped dark chocolate for a delightful crunch.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
This peanut butter cup gelato offers a satisfying combination of creamy peanut butter and chocolate, making it a decadent dessert. Pair it with a sprinkle of crushed peanuts for an extra nutty finish.
Salted Caramel Gelato
Salted Caramel Gelato is a luxurious, creamy treat with a rich caramel flavor enhanced by a touch of sea salt. The perfect balance between sweet and savory, this gelato is a sophisticated dessert that’s both indulgent and refreshing.
The deep, buttery caramel flavor blends perfectly with the subtle saltiness, creating a complex yet comforting taste in every bite. It’s a great way to end any meal, whether it’s a casual weeknight dinner or a special celebration.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 teaspoon sea salt
- A pinch of salt for garnish
Instructions:
- In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring until the sugar dissolves.
- Stir in the caramel sauce and sea salt, allowing the mixture to blend well. Remove from heat and let it cool to room temperature.
- Pour the cooled mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
- Garnish with a sprinkle of sea salt before serving to enhance the caramel flavor.
This salted caramel gelato offers a smooth, buttery flavor with a savory edge. It pairs wonderfully with a few dark chocolate shavings or a drizzle of extra caramel sauce for an indulgent treat.
Chocolate Hazelnut Gelato
Chocolate Hazelnut Gelato is a decadent, creamy dessert that combines rich chocolate and toasted hazelnuts, reminiscent of the classic chocolate hazelnut spread. The deep chocolate flavor and the nutty crunch of hazelnuts make this gelato an indulgent treat that’s both smooth and satisfying.
This gelato has the perfect balance of velvety chocolate and nutty goodness, making it an ideal dessert for chocolate and nut lovers alike. It’s a great way to treat yourself after a long day or impress guests with a sophisticated frozen dessert.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup chocolate hazelnut spread
- 1/2 cup toasted hazelnuts, chopped
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a saucepan, combine the milk, cream, sugar, and chocolate hazelnut spread. Heat over medium heat, stirring until the sugar dissolves and the mixture becomes smooth.
- Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt. Allow the mixture to cool to room temperature.
- Pour the cooled mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped toasted hazelnuts.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
This chocolate hazelnut gelato combines two beloved flavors for a rich, nutty dessert that’s perfect for any occasion. Garnish with extra chopped hazelnuts or a drizzle of chocolate syrup for an extra indulgent treat.
Lemon Blueberry Gelato
Lemon Blueberry Gelato is a refreshing and tangy dessert that brings together the tartness of fresh lemon and the sweetness of blueberries. This combination creates a refreshing gelato that’s not too sweet, but perfectly balanced with a citrusy kick and juicy bursts of blueberry.
This gelato is ideal for a summer day, offering a light and fruity dessert that’s both cooling and satisfying. The lemon enhances the natural sweetness of the blueberries, creating a deliciously bright and vibrant flavor profile.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup fresh blueberries
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- A pinch of salt
Instructions:
- In a saucepan, combine the milk, cream, and sugar. Heat over medium heat, stirring until the sugar dissolves.
- In a blender, puree the fresh blueberries until smooth, then stir the blueberry puree into the milk mixture.
- Add the lemon zest, lemon juice, and a pinch of salt. Let the mixture cool to room temperature.
- Pour the cooled mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- Serve immediately for a soft-serve texture or freeze for 1–2 hours for a firmer consistency.
This lemon blueberry gelato offers a refreshing burst of citrus and berry flavors, making it the perfect treat for a warm day. For an extra touch, serve with a few whole blueberries or a sprinkle of lemon zest on top.
Tiramisu Gelato
Tiramisu Gelato brings the classic flavors of this beloved Italian dessert into a frozen treat. With layers of coffee, mascarpone, and cocoa, this gelato replicates the creamy, rich indulgence of tiramisu but in a refreshing, frozen form. It’s a perfect dessert for coffee lovers looking for a unique twist on a traditional favorite.
This gelato combines the bold taste of coffee with the smooth creaminess of mascarpone and a dusting of cocoa, offering a satisfying and flavorful experience. It’s a fantastic way to end any Italian meal or simply enjoy as an indulgent treat.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup mascarpone cheese
- 1/2 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
Instructions:
- In a saucepan, combine the milk, cream, sugar, and mascarpone cheese. Heat over medium heat, stirring until the sugar dissolves and the mascarpone is fully blended into the mixture.
- Stir in the brewed coffee and vanilla extract, then remove from heat and let the mixture cool to room temperature.
- Pour the cooled mixture into your Cuisinart gelato maker and churn according to the manufacturer’s instructions.
- After churning, transfer the gelato to a container and freeze for 1–2 hours to firm up.
- Serve with a dusting of cocoa powder on top for an authentic tiramisu experience.
This tiramisu gelato delivers the flavors of the classic Italian dessert in a cold, creamy form. The rich coffee flavor and mascarpone creaminess make it a perfect dessert for any coffee enthusiast!
Note: More recipes are coming soon!
