50+ Delicious Cuisinart Griddler Recipes to Try Today!

The Cuisinart Griddler is a versatile kitchen appliance that transforms the way you cook, making meal preparation easier and more enjoyable.

From breakfast to dinner, and everything in between, this multi-functional gadget can handle it all.

Whether you’re a novice cook or a seasoned chef, the Griddler offers endless culinary possibilities.

In this blog post, we’re diving into a collection of 50 mouth-watering recipes that you can create with your Cuisinart Griddler.

From savory sandwiches and sizzling skewers to delightful desserts, there’s something here to tantalize every taste bud.

50+ Delicious Cuisinart Griddler Recipes to Try Today

The 50 recipes featured in this blog are just the beginning. Whether you’re making a quick weekday breakfast, a hearty family dinner, or an impressive dish for guests, the Griddler has you covered.

So, fire up your Griddler and start exploring these delicious recipes that will make your meals more enjoyable and your cooking more efficient.

Grilled Chicken Panini

The Grilled Chicken Panini is a hearty, flavorful sandwich that’s perfect for lunch or dinner. Featuring tender grilled chicken, melted cheese, and a variety of fresh vegetables, this panini is both satisfying and delicious. The Cuisinart Griddler makes it easy to achieve the perfect grill marks and melty goodness.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 4 slices of ciabatta bread
• 4 slices of mozzarella cheese
• 1/2 cup roasted red peppers
• 1/4 cup fresh basil leaves
• 2 tablespoons pesto sauce
• Olive oil for brushing

Instructions:

1. Preheat the Cuisinart Griddler to medium-high heat.
2. Brush the chicken breasts with olive oil and season with salt and pepper.
3. Grill the chicken breasts on the Griddler for 6-7 minutes per side, or until fully cooked. Remove and let rest for a few minutes before slicing.
4. Assemble the panini by layering mozzarella cheese, grilled chicken slices, roasted red peppers, and fresh basil leaves on two slices of ciabatta bread. Spread pesto sauce on the other two slices and place on top to form sandwiches.
5. Brush the outside of the sandwiches with olive oil.
6. Grill the sandwiches on the Griddler for 3-4 minutes, or until the bread is crispy and the cheese is melted.
7. Slice the paninis in half and serve warm.

The Grilled Chicken Panini is a versatile and flavorful meal that can be enjoyed any time of the day. The Cuisinart Griddler ensures that the chicken is perfectly cooked and the bread is deliciously crispy. With its melty cheese, savory pesto, and fresh basil, this panini is a sure hit for family meals or casual gatherings.

Breakfast Burrito

The Breakfast Burrito is a quick, nutritious, and tasty way to start your day. Packed with scrambled eggs, cheese, and a variety of vegetables, this recipe offers a balanced meal that’s both satisfying and easy to prepare using the Cuisinart Griddler.

Ingredients:

• 4 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 4 large flour tortillas
• 1/4 cup salsa
• 1 tablespoon butter

Instructions:

1. Preheat the Cuisinart Griddler to medium heat.
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. Melt the butter on the Griddler and add the bell peppers and onions. Cook for 2-3 minutes until softened.
4. Pour the egg mixture over the vegetables and scramble until fully cooked. Remove from heat.
5. Warm the tortillas on the Griddler for about 30 seconds per side.
6. Assemble the burritos by dividing the scrambled eggs, cheese, tomatoes, and salsa among the tortillas. Roll up each tortilla, folding in the sides to secure the filling.
7. Grill the burritos on the Griddler for 1-2 minutes per side to crisp the tortilla and melt the cheese.
8. Serve the breakfast burritos warm.

The Breakfast Burrito is a convenient and delicious way to enjoy a hearty breakfast. Using the Cuisinart Griddler to cook the ingredients and grill the burritos ensures that each bite is packed with flavor and texture. This versatile recipe can be customized with your favorite fillings, making it a great option for busy mornings or a satisfying brunch.

Grilled Vegetable Skewers

Grilled Vegetable Skewers are a colorful, healthy, and tasty addition to any meal. Featuring a variety of fresh vegetables, these skewers are easy to prepare and perfect for grilling on the Cuisinart Griddler. They make a great side dish or a light vegetarian main course.

Ingredients:

• 1 zucchini, sliced into rounds
• 1 yellow squash, sliced into rounds
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8 cherry tomatoes
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon dried Italian herbs
• Salt and pepper, to taste
• Wooden or metal skewers

Instructions:

1. Preheat the Cuisinart Griddler to medium-high heat.
2. In a large bowl, combine the olive oil, balsamic vinegar, Italian herbs, salt, and pepper.
3. Add the zucchini, yellow squash, bell pepper, red onion, and cherry tomatoes to the bowl and toss to coat evenly.
4. Thread the vegetables onto the skewers, alternating the different types.
5. Grill the vegetable skewers on the Griddler for 8-10 minutes, turning occasionally, until the vegetables are tender and slightly charred.
6. Serve the grilled vegetable skewers warm as a side dish or a main course.

Grilled Vegetable Skewers are a delightful and nutritious option for any meal. The Cuisinart Griddler makes it easy to achieve perfectly grilled vegetables with minimal effort. These skewers are not only visually appealing but also packed with flavor, making them a hit at barbecues, picnics, or family dinners. Enjoy them as a healthy side dish or a light vegetarian main course.

Grilled Salmon with Lemon Dill Sauce

Grilled Salmon with Lemon Dill Sauce is a healthy, flavorful dish that brings out the best in fresh salmon. The combination of tender, juicy salmon and a tangy, aromatic lemon dill sauce makes for an elegant yet simple meal. Using the Cuisinart Griddler ensures perfect grill marks and even cooking.

Ingredients:

• 4 salmon fillets
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 garlic clove, minced

Instructions:

1. Preheat the Cuisinart Griddler to medium-high heat.
2. Brush the salmon fillets with olive oil and season with salt and pepper.
3. Grill the salmon on the Griddler for 4-5 minutes per side, or until the fish flakes easily with a fork.
4. While the salmon is grilling, prepare the lemon dill sauce by combining Greek yogurt, mayonnaise, lemon juice, dill, and garlic in a small bowl. Mix well.
5. Once the salmon is done, remove it from the Griddler and let it rest for a few minutes.
6. Serve the grilled salmon with a generous dollop of lemon dill sauce on top.

Grilled Salmon with Lemon Dill Sauce is a delicious and nutritious meal that’s perfect for any occasion. The Cuisinart Griddler makes it easy to cook the salmon to perfection, while the lemon dill sauce adds a refreshing, tangy flavor that complements the fish beautifully. This dish is sure to impress your family and guests with its elegant presentation and delectable taste.

Caprese Panini

The Caprese Panini is a fresh, vibrant sandwich inspired by the classic Italian Caprese salad. Featuring ripe tomatoes, fresh mozzarella, and basil, this panini is bursting with flavor and perfect for a light lunch or dinner. The Cuisinart Griddler makes it easy to achieve the perfect toasty bread and melty cheese.

Ingredients:

• 4 slices of ciabatta bread
• 4 slices of fresh mozzarella cheese
• 1 large tomato, sliced
• Fresh basil leaves
• 2 tablespoons pesto sauce
• Olive oil for brushing

Instructions:

1. Preheat the Cuisinart Griddler to medium heat.
2. Assemble the panini by spreading pesto sauce on one side of each slice of bread.
3. Layer fresh mozzarella, tomato slices, and basil leaves on two slices of bread. Top with the remaining bread slices, pesto side down, to form sandwiches.
4. Brush the outside of the sandwiches with olive oil.
5. Grill the paninis on the Griddler for 3-4 minutes, or until the bread is golden and crispy and the cheese is melted.
6. Slice the paninis in half and serve warm.

The Caprese Panini is a delightful and simple sandwich that brings the flavors of Italy to your table. The Cuisinart Griddler ensures a perfectly grilled panini with crispy bread and melted cheese, making it an irresistible meal. Enjoy this fresh and tasty panini as a quick lunch or a light dinner, and savor the delicious combination of tomatoes, mozzarella, and basil.

Teriyaki Chicken Skewers

Teriyaki Chicken Skewers are a flavorful and fun dish that’s perfect for grilling. Marinated in a sweet and savory teriyaki sauce, these chicken skewers are tender, juicy, and packed with flavor. The Cuisinart Griddler makes grilling these skewers quick and easy, ensuring they’re cooked to perfection.

Ingredients:

• 2 boneless, skinless chicken breasts, cut into chunks
• 1/2 cup teriyaki sauce
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Wooden or metal skewers

Instructions:

1. In a bowl, marinate the chicken chunks in teriyaki sauce for at least 30 minutes, or up to overnight for more flavor.
2. Preheat the Cuisinart Griddler to medium-high heat.
3. Thread the chicken, bell peppers, and onion onto the skewers, alternating the ingredients.
4. Grill the skewers on the Griddler for 8-10 minutes, turning occasionally, until the chicken is fully cooked and the vegetables are tender.
5. Serve the teriyaki chicken skewers with extra teriyaki sauce on the side, if desired.

Teriyaki Chicken Skewers are a delicious and versatile dish that’s perfect for any occasion. The sweet and savory marinade gives the chicken a wonderful flavor, while the Cuisinart Griddler ensures that the skewers are cooked evenly and quickly. Serve these skewers as an appetizer, main course, or as part of a larger meal, and enjoy the delightful combination of tender chicken and grilled vegetables.

Philly Cheesesteak Sandwich

The Philly Cheesesteak Sandwich is a hearty and iconic American classic that features tender beef, melted cheese, and sautéed onions and peppers. This sandwich is perfect for lunch or dinner, and the Cuisinart Griddler makes it easy to achieve perfectly grilled meat and vegetables with a deliciously toasted roll.

Ingredients:

• 1 lb thinly sliced beef ribeye or sirloin
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 4 hoagie rolls
• 8 slices provolone cheese
• 2 tablespoons mayonnaise (optional)

Instructions:

1. Preheat the Cuisinart Griddler to medium-high heat.
2. In a bowl, toss the sliced beef with olive oil, salt, and pepper.
3. Grill the beef on the Griddler for 3-4 minutes, or until fully cooked. Remove and set aside.
4. Add the sliced onion and green bell pepper to the Griddler and sauté for 4-5 minutes, or until tender.
5. Split the hoagie rolls and toast them on the Griddler for 1-2 minutes, or until lightly crispy.
6. Assemble the sandwiches by layering the cooked beef, sautéed onions and peppers, and provolone cheese on the hoagie rolls. Close the sandwiches and place them back on the Griddler to melt the cheese, about 2-3 minutes.
7. Spread mayonnaise on the inside of the rolls, if desired. Serve warm.

The Philly Cheesesteak Sandwich is a delicious and satisfying meal that brings the flavors of Philadelphia to your kitchen. The Cuisinart Griddler makes it easy to cook the beef and vegetables perfectly and achieve a nicely toasted roll. This sandwich is sure to be a hit with its savory filling and melty cheese, making it an excellent choice for any time of day.

Grilled Portobello Mushroom Burgers

Grilled Portobello Mushroom Burgers are a fantastic vegetarian alternative to traditional beef burgers. These burgers are juicy, flavorful, and topped with delicious fixings. The Cuisinart Griddler makes grilling the mushrooms simple, ensuring they are perfectly cooked and ready to enjoy.

Ingredients:

• 4 large portobello mushrooms, stems removed
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 4 slices provolone cheese
• 4 hamburger buns
• Lettuce, tomato slices, and red onion slices for toppings
• 4 tablespoons mayonnaise (optional)

Instructions:

1. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic powder, salt, and pepper.
2. Brush the portobello mushrooms with the marinade and let them sit for 10-15 minutes.
3. Preheat the Cuisinart Griddler to medium-high heat.
4. Grill the mushrooms on the Griddler for 5-6 minutes per side, or until tender and juicy.
5. During the last minute of grilling, place a slice of provolone cheese on each mushroom and close the Griddler to melt the cheese.
6. Toast the hamburger buns on the Griddler for 1-2 minutes, or until lightly crispy.
7. Assemble the burgers by placing the grilled mushrooms on the buns and adding lettuce, tomato slices, red onion slices, and mayonnaise if desired. Serve warm.

Grilled Portobello Mushroom Burgers are a delicious and satisfying vegetarian option that everyone will love. The Cuisinart Griddler ensures the mushrooms are perfectly cooked and full of flavor. These burgers are easy to prepare and customizable with your favorite toppings, making them a versatile and healthy choice for any meal.

Cuban Sandwich

The Cuban Sandwich, or Cubano, is a savory and satisfying sandwich that combines roasted pork, ham, Swiss cheese, pickles, and mustard, all pressed together in a crispy roll. This Cuban classic is easy to make at home using the Cuisinart Griddler, which ensures a perfectly toasted and melty sandwich.

Ingredients:

• 2 cups roasted pork, thinly sliced
• 4 slices ham
• 4 slices Swiss cheese
• 1/2 cup dill pickles, thinly sliced
• 4 Cuban rolls or hoagie rolls
• 2 tablespoons yellow mustard
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Cuisinart Griddler to medium-high heat.
2. Split the rolls and spread mustard on the inside of each half.
3. Layer the roasted pork, ham, Swiss cheese, and pickles on the bottom halves of the rolls. Top with the other halves to form sandwiches.
4. Brush the outside of each sandwich with melted butter.
5. Grill the sandwiches on the Griddler for 4-5 minutes, or until the bread is crispy and the cheese is melted.
6. Remove from the Griddler, slice in half, and serve warm.

The Cuban Sandwich is a flavorful and satisfying meal that’s perfect for any occasion. The Cuisinart Griddler ensures that the sandwich is toasted to perfection with melted cheese and crispy bread. This Cubano is a crowd-pleaser with its combination of savory meats, tangy pickles, and gooey cheese, making it a great choice for lunch or dinner.

Grilled Shrimp Tacos

Grilled Shrimp Tacos are a delightful and fresh dish perfect for a quick and tasty meal. These tacos feature succulent grilled shrimp, a zesty slaw, and a creamy avocado sauce, all wrapped in warm tortillas. Using the Cuisinart Griddler ensures the shrimp are cooked to perfection with ease.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• Salt and pepper, to taste
• 8 small flour or corn tortillas
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1 avocado, pitted and peeled
• 1/4 cup sour cream
• 1 tablespoon lime juice
• Salt, to taste

Instructions:

1. In a bowl, toss the shrimp with olive oil, minced garlic, chili powder, salt, and pepper. Let marinate for 10-15 minutes.
2. Preheat the Cuisinart Griddler to medium-high heat.
3. Grill the shrimp on the Griddler for 2-3 minutes per side, or until pink and cooked through. Remove and set aside.
4. In a small bowl, combine the shredded cabbage, shredded carrots, cilantro, and lime juice. Toss to coat evenly.
5. In a blender, combine the avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth.
6. Warm the tortillas on the Griddler for about 30 seconds per side.
7. Assemble the tacos by placing a few grilled shrimp on each tortilla, topping with the slaw, and drizzling with the avocado sauce.
8. Serve the tacos immediately.

Grilled Shrimp Tacos are a delicious and vibrant meal that’s perfect for any day of the week. The Cuisinart Griddler ensures the shrimp are perfectly grilled, while the fresh slaw and creamy avocado sauce add a burst of flavor and texture. These tacos are easy to prepare and packed with fresh ingredients, making them a hit for family dinners or casual gatherings.

Grilled Vegetable Quesadillas

Grilled Vegetable Quesadillas are a tasty and healthy option for a quick meal or snack. Filled with a variety of grilled vegetables and melted cheese, these quesadillas are both satisfying and nutritious. The Cuisinart Griddler makes grilling the vegetables and toasting the tortillas effortless.

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 4 large flour tortillas
• 2 cups shredded Mexican blend cheese
• 1/2 cup salsa
• 1/4 cup sour cream

Instructions:

1. In a bowl, toss the zucchini, red bell pepper, yellow bell pepper, and red onion with olive oil, salt, and pepper.
2. Preheat the Cuisinart Griddler to medium-high heat.
3. Grill the vegetables on the Griddler for 5-7 minutes, or until tender and slightly charred. Remove and set aside.
4. Place one tortilla on the Griddler and sprinkle with 1/2 cup of shredded cheese.
5. Add a portion of the grilled vegetables on top of the cheese and cover with another tortilla.
6. Grill the quesadilla for 2-3 minutes per side, or until the tortillas are crispy and the cheese is melted.
7. Repeat with the remaining tortillas and vegetables.
8. Cut the quesadillas into wedges and serve with salsa and sour cream.

Grilled Vegetable Quesadillas are a delicious and nutritious way to enjoy a variety of vegetables. The Cuisinart Griddler makes it easy to grill the veggies and achieve perfectly crispy tortillas with melted cheese. These quesadillas are perfect for a quick lunch, dinner, or snack, and they’re sure to be a favorite with their vibrant flavors and satisfying texture.

Grilled BBQ Chicken Sandwiches

Grilled BBQ Chicken Sandwiches are a delicious and comforting meal that’s perfect for any occasion. Featuring tender grilled chicken smothered in tangy BBQ sauce, topped with coleslaw, and served on a toasted bun, these sandwiches are a crowd-pleaser. The Cuisinart Griddler makes grilling the chicken easy and ensures it’s cooked to perfection.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup BBQ sauce
• Salt and pepper, to taste
• 4 hamburger buns
• 1 cup coleslaw
• 2 tablespoons butter, melted

Instructions:

1. Preheat the Cuisinart Griddler to medium-high heat.
2. Season the chicken breasts with salt and pepper and brush with BBQ sauce.
3. Grill the chicken on the Griddler for 6-7 minutes per side, or until fully cooked. Remove and let rest for a few minutes before slicing.
4. Brush the hamburger buns with melted butter and toast on the Griddler for 1-2 minutes, or until lightly crispy.
5. Assemble the sandwiches by placing the grilled chicken slices on the bottom halves of the buns. Top with extra BBQ sauce and a generous scoop of coleslaw. Place the top halves of the buns on top.
6. Serve the sandwiches warm.

Grilled BBQ Chicken Sandwiches are a flavorful and satisfying meal that’s perfect for family dinners, barbecues, or casual gatherings. The Cuisinart Griddler ensures the chicken is perfectly cooked and the buns are nicely toasted. With the tangy BBQ sauce and crunchy coleslaw, these sandwiches offer a delicious combination of flavors and textures that will leave everyone wanting more.

Note: More recipes are coming soon!