28+ Flavourful & Healthy Cuisinart Ice Cream Freezer Recipes You Need to Try

Ice cream is one of those universally loved treats that brings joy to any occasion. Whether it’s a hot summer day or a cozy winter evening, homemade ice cream adds a special touch to any moment.

With the Cuisinart ice cream freezer, making creamy, indulgent ice cream is easier than ever.

The versatility of this appliance allows you to create a wide variety of frozen desserts that are both delicious and customizable.

From classic flavors like vanilla and chocolate to unique concoctions like coffee, mango sorbet, and even dairy-free options, the possibilities are endless.

In this blog post, we’re sharing 28+ mouthwatering Cuisinart ice cream freezer recipes that will inspire you to get creative in your kitchen and make your very own homemade frozen treats.

28+ Flavourful & Healthy Cuisinart Ice Cream Freezer Recipes You Need to Try

Making ice cream at home with the Cuisinart ice cream freezer is an enjoyable and rewarding experience.

The recipes we’ve shared will take your ice cream game to the next level, allowing you to experiment with flavors, textures, and ingredients to create personalized frozen treats that suit your taste.

Whether you’re making a classic vanilla bean, a rich salted caramel, or a refreshing mango sorbet, each recipe will bring smiles to the faces of your family and friends.

So, grab your Cuisinart ice cream freezer and get ready to indulge in the ultimate homemade ice cream experience!

Classic Vanilla Ice Cream

Indulge in the timeless flavor of classic vanilla ice cream made with rich, creamy ingredients. This recipe for the Cuisinart ice cream freezer brings out the pure essence of vanilla, making it a family favorite. With only a few simple ingredients, you’ll be able to enjoy homemade ice cream with a smooth texture and exceptional taste.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon pure vanilla extract
• A pinch of salt

Instructions:

1. In a medium bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt.
2. Whisk the mixture until the sugar dissolves completely.
3. Pour the mixture into your Cuisinart ice cream freezer and follow the manufacturer’s instructions.
4. Churn the ice cream for 20-25 minutes, or until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up before serving.

This classic vanilla ice cream is the perfect base for adding any mix-ins or toppings you desire. It’s a simple yet delicious treat that is sure to please everyone in your household. With its velvety smooth texture and rich flavor, this vanilla ice cream is a must-try recipe for all ice cream lovers.

Chocolate Chip Cookie Dough Ice Cream

Chocolate chip cookie dough ice cream is a delightful combination of creamy vanilla ice cream and delicious chunks of homemade cookie dough. Made in your Cuisinart ice cream freezer, this recipe combines two beloved desserts into one, offering a sweet, indulgent treat that will satisfy your cravings.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup mini chocolate chips
• ½ cup edible cookie dough (recipe below)

Edible Cookie Dough Ingredients:

• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 cup all-purpose flour
• ½ teaspoon vanilla extract
• 2 tablespoons milk
• ¼ cup mini chocolate chips
• A pinch of salt

Instructions for Edible Cookie Dough:

1. In a medium bowl, cream together the softened butter and brown sugar.
2. Add in the vanilla extract, milk, and salt, and mix until smooth.
3. Gradually stir in the flour and fold in the chocolate chips.
4. Roll the dough into small bite-sized balls and refrigerate until firm.

Instructions for Ice Cream:

1. In a large bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves completely.
2. Pour the mixture into your Cuisinart ice cream freezer and churn for 15 minutes.
3. Once the ice cream is thickened, add the mini chocolate chips and chunks of edible cookie dough.
4. Continue churning for another 5 minutes until well combined.
5. Transfer the ice cream to an airtight container and freeze for 4-6 hours before serving.

This chocolate chip cookie dough ice cream offers a perfect blend of smooth vanilla, crunchy chocolate chips, and soft cookie dough. It’s an irresistible dessert that combines two of the most loved treats into one creamy, decadent delight. Your Cuisinart ice cream freezer makes it easy to bring this indulgence to your kitchen anytime.

Strawberry Sorbet

For a refreshing and fruity dessert, this strawberry sorbet is a great choice. Made with fresh strawberries and a hint of lemon, this sorbet is light, sweet, and naturally refreshing. Perfect for warmer weather or as a palate cleanser between courses, this recipe is a healthy yet indulgent treat made with your Cuisinart ice cream freezer.

• 4 cups fresh strawberries, hulled and sliced
• ¾ cup granulated sugar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 cup water

Instructions:

1. In a blender or food processor, combine the strawberries, sugar, lemon juice, lemon zest, and water.
2. Blend until smooth and pour the mixture through a fine mesh sieve to remove the seeds and pulp.
3. Transfer the strained liquid into your Cuisinart ice cream freezer and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
4. Once the sorbet reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours to set.

This strawberry sorbet is a delightfully refreshing and vibrant treat that’s perfect for hot days. The combination of sweet strawberries and tangy lemon creates a beautiful balance of flavors. Whether served on its own or alongside a rich dessert, this sorbet is the ideal way to enjoy fresh, seasonal fruits in a chilled and light form. Enjoy the satisfying burst of strawberry flavor in every bite!

Mint Chocolate Chip Ice Cream

Mint chocolate chip ice cream is a refreshing treat with a delightful crunch of chocolate chips in every bite. This classic flavor is easy to recreate at home with your Cuisinart ice cream freezer, ensuring a creamy texture and a vibrant minty flavor. Perfect for summer days or anytime you need a cooling dessert!

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• ½ cup mini chocolate chips

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, sugar, peppermint extract, and food coloring (if using) until the sugar is fully dissolved.
2. Pour the mixture into your Cuisinart ice cream freezer and churn according to the manufacturer’s instructions for about 20 minutes.
3. Add the mini chocolate chips during the last 5 minutes of churning.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours to set.

This homemade mint chocolate chip ice cream is a refreshing and satisfying dessert for any occasion. With its creamy mint base and bursts of chocolate, it’s bound to become a favorite. Serve it on its own or pair it with chocolate desserts for a heavenly combination.

Salted Caramel Ice Cream

Rich and indulgent, salted caramel ice cream combines the creamy sweetness of caramel with a hint of sea salt for a perfectly balanced flavor. Made easily in your Cuisinart ice cream freezer, this recipe is perfect for those who crave something sophisticated yet comforting.

• 1 cup granulated sugar
• 2 cups heavy cream (divided)
• 1 cup whole milk
• ½ teaspoon sea salt
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the sugar over medium heat, stirring constantly, until it melts into a golden caramel.
2. Carefully add 1 cup of heavy cream, whisking as it bubbles. Once smooth, remove from heat and let it cool.
3. In a mixing bowl, combine the remaining heavy cream, whole milk, salt, vanilla extract, and the cooled caramel. Whisk until smooth.
4. Pour the mixture into your Cuisinart ice cream freezer and churn according to the manufacturer’s instructions for about 25 minutes.
5. Transfer to a container and freeze for 4 hours to firm up before serving.

Salted caramel ice cream is a decadent treat with a perfect blend of sweet and salty flavors. Its silky smooth texture and rich taste make it an irresistible dessert, whether served on its own or alongside a warm slice of pie.

Fresh Mango Ice Cream

Capture the tropical sweetness of mango in this creamy and fruity ice cream recipe. Fresh mango ice cream is an excellent way to enjoy seasonal mangoes, offering a rich and luscious dessert that’s both refreshing and satisfying. With your Cuisinart ice cream freezer, you can create this delightful treat in no time.

• 2 ripe mangoes, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 teaspoon lime juice

Instructions:

1. In a blender, puree the mangoes until smooth.
2. In a bowl, whisk together the mango puree, heavy cream, whole milk, sugar, and lime juice until the sugar is dissolved.
3. Pour the mixture into your Cuisinart ice cream freezer and churn for 20-25 minutes.
4. Transfer the ice cream to a container and freeze for 4-6 hours to set.

Fresh mango ice cream is a vibrant and refreshing dessert that celebrates the natural sweetness of mangoes. Perfect for summer or whenever you’re craving a tropical escape, this recipe will quickly become a favorite in your ice cream repertoire. Serve it as is, or with fresh fruit for an extra burst of flavor.

Cookies and Cream Ice Cream

Cookies and cream ice cream is a crowd-pleasing classic, combining creamy vanilla ice cream with chunks of chocolate sandwich cookies. With your Cuisinart ice cream freezer, this recipe comes together easily, giving you a decadent dessert perfect for any occasion.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 10-12 chocolate sandwich cookies, roughly crushed

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is completely dissolved.
2. Pour the mixture into your Cuisinart ice cream freezer and churn for 20 minutes, or until thickened.
3. Add the crushed cookies in the last 5 minutes of churning, allowing them to mix evenly.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This cookies and cream ice cream is a nostalgic treat packed with crunchy cookie chunks in every creamy bite. It’s easy to make and perfect for dessert lovers of all ages. Serve it in cones, bowls, or alongside a warm brownie for a truly indulgent experience.

Coffee Ice Cream

Coffee ice cream is a rich and creamy dessert with a bold coffee flavor, perfect for coffee enthusiasts. Using your Cuisinart ice cream freezer, you can create a silky and luxurious treat that delivers the perfect balance of sweetness and espresso-like intensity.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons instant coffee granules
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, warm the milk over low heat and dissolve the coffee granules. Remove from heat and let cool.
2. In a bowl, whisk together the cooled coffee-infused milk, heavy cream, sugar, and vanilla extract until the sugar is dissolved.
3. Pour the mixture into your Cuisinart ice cream freezer and churn for 20-25 minutes.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Coffee ice cream is an elegant and flavorful dessert that’s perfect for a pick-me-up on hot days or as a treat after dinner. Its smooth texture and bold taste will impress coffee lovers and dessert enthusiasts alike.

Peanut Butter Chocolate Swirl Ice Cream

Indulge in the perfect combination of creamy peanut butter and rich chocolate with this peanut butter chocolate swirl ice cream. Made with your Cuisinart ice cream freezer, this recipe blends smooth textures and bold flavors into a delightful dessert that’s sure to satisfy your sweet tooth.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup creamy peanut butter
• ½ cup chocolate syrup

Instructions:

1. In a blender, combine heavy cream, milk, sugar, and peanut butter until smooth.
2. Pour the mixture into your Cuisinart ice cream freezer and churn for 20-25 minutes.
3. Once churned, drizzle the chocolate syrup into the ice cream and gently swirl with a spatula to create a marbled effect.
4. Transfer to a container and freeze for at least 4 hours before serving.

Peanut butter chocolate swirl ice cream is the ultimate treat for lovers of nutty and chocolatey flavors. Its creamy texture and beautiful swirls make it as visually appealing as it is delicious. Serve it as a dessert or a special treat to wow your family and friends.

Coconut Cream Ice Cream

Coconut cream ice cream is a tropical-inspired dessert that brings a rich and creamy coconut flavor to life. This recipe, made with your Cuisinart ice cream freezer, is a great way to enjoy a dairy-free yet indulgent treat. It’s perfect for coconut lovers or anyone seeking a refreshing, dairy-free ice cream option.

• 2 cups full-fat coconut milk
• 1 cup coconut cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup shredded coconut (optional)

Instructions:

1. In a medium bowl, whisk together coconut milk, coconut cream, sugar, and vanilla extract until the sugar is completely dissolved.
2. Pour the mixture into your Cuisinart ice cream freezer and churn according to the manufacturer’s instructions, about 20-25 minutes.
3. If using shredded coconut, add it in the last 5 minutes of churning.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.

Coconut cream ice cream is a creamy, dreamy treat that transports your taste buds to a tropical paradise. The richness of coconut combined with a subtle vanilla note makes this dessert a standout. Whether enjoyed on its own or paired with a tropical fruit salad, it’s a perfect treat for warm days or when you’re craving something exotic.

Blackberry Sorbet

Blackberry sorbet is a refreshing, fruity, and naturally sweet dessert that’s perfect for warm weather. Using your Cuisinart ice cream freezer, you can easily make this vibrant, dairy-free treat with just a few simple ingredients. It’s an excellent choice for anyone seeking a lighter dessert with bold berry flavor.

• 4 cups fresh blackberries
• ¾ cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup water

Instructions:

1. In a blender or food processor, puree the blackberries with sugar, lemon juice, and water until smooth.
2. Strain the mixture through a fine mesh sieve to remove seeds and pulp.
3. Pour the blackberry mixture into your Cuisinart ice cream freezer and churn for 20-25 minutes.
4. Once the sorbet has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours before serving.

This blackberry sorbet is a deliciously refreshing dessert, bursting with the natural sweetness of fresh berries. The light, sorbet texture makes it a perfect palate cleanser between courses or a cooling treat on a hot day. It’s a healthy, dairy-free option that’s sure to be a crowd favorite.

Chocolate Hazelnut Ice Cream

Chocolate hazelnut ice cream is a luxurious, creamy dessert that blends the rich flavors of chocolate with the nutty taste of hazelnuts. This indulgent treat made in your Cuisinart ice cream freezer offers a sophisticated flavor profile that’s perfect for chocolate lovers who enjoy a little extra crunch.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup chocolate hazelnut spread (such as Nutella)
• ¼ cup chopped toasted hazelnuts (optional)

Instructions:

1. In a saucepan, combine the heavy cream, milk, and sugar, and heat over medium heat until the sugar dissolves.
2. Once dissolved, remove from heat and whisk in the chocolate hazelnut spread until smooth.
3. Allow the mixture to cool to room temperature before pouring it into your Cuisinart ice cream freezer.
4. Churn for 20-25 minutes, adding the chopped toasted hazelnuts in the last 5 minutes of churning if desired.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Chocolate hazelnut ice cream is an indulgent dessert that combines rich chocolate with the nutty crunch of hazelnuts. It’s a perfect treat for anyone craving a creamy, nutty dessert with a touch of luxury. Whether served on its own or alongside a warm dessert, it’s a flavor combination that never goes out of style.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream brings together the creamy tang of cheesecake with the sweet, fresh flavor of strawberries. This homemade treat, made in your Cuisinart ice cream freezer, has a rich texture and a perfect balance of sweet and tart flavors. It’s like enjoying a slice of cheesecake in every scoop!

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 cup cream cheese, softened
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• ¼ cup graham cracker crumbs

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cream cheese, and vanilla extract until smooth and well combined.
2. Pour the mixture into your Cuisinart ice cream freezer and churn according to the manufacturer’s instructions for 20-25 minutes.
3. During the last 5 minutes of churning, add the chopped strawberries and graham cracker crumbs.
4. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours to set.

Strawberry cheesecake ice cream is a dreamy dessert that combines two beloved treats in one. The creamy, tangy cheesecake base paired with fresh strawberries and crunchy graham cracker crumbs offers a truly indulgent experience. It’s a perfect dessert for special occasions or as a sweet treat after dinner.

Lemon Sorbet

Lemon sorbet is a refreshing, tart, and perfectly sweet frozen dessert that’s ideal for cleansing the palate or cooling off on hot days. Made with just a few ingredients in your Cuisinart ice cream freezer, this light and refreshing sorbet is both dairy-free and naturally sweet, perfect for those who prefer a lighter dessert option.

• 2 cups fresh lemon juice (about 8-10 lemons)
• 1 ½ cups water
• ¾ cup granulated sugar
• 1 tablespoon lemon zest

Instructions:

1. In a saucepan, combine water and sugar, heating over medium heat until the sugar dissolves completely.
2. Remove the syrup from heat and let it cool.
3. Once cooled, add the fresh lemon juice and lemon zest to the syrup, mixing well.
4. Pour the mixture into your Cuisinart ice cream freezer and churn for 20-25 minutes until it reaches a smooth, sorbet-like consistency.
5. Transfer to an airtight container and freeze for at least 4 hours to firm up.

Lemon sorbet is a bright, citrusy, and invigorating dessert that’s perfect for hot summer days or as a light finish to a meal. Its tartness combined with just the right amount of sweetness makes it a refreshing treat that everyone will enjoy. Serve it as a palate cleanser or enjoy it on its own as a cooling delight.

Chocolate Mint Ice Cream

Chocolate mint ice cream combines the richness of chocolate with the refreshing coolness of mint. This homemade version, made with your Cuisinart ice cream freezer, gives you a smooth and creamy texture that’s both indulgent and refreshing—perfect for mint-chocolate lovers.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon peppermint extract
• ½ cup unsweetened cocoa powder
• ½ cup mini chocolate chips

Instructions:

1. In a saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder over medium heat until smooth and the sugar dissolves.
2. Remove from heat and stir in the peppermint extract. Allow the mixture to cool to room temperature.
3. Pour the mixture into your Cuisinart ice cream freezer and churn for 20-25 minutes.
4. During the last 5 minutes of churning, add in the mini chocolate chips.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours to set.

Chocolate mint ice cream is a decadent and refreshing treat that offers the perfect balance of rich chocolate and cool mint. The creamy texture and satisfying crunch from the chocolate chips make this dessert an indulgent option for any chocolate or mint lover. Serve it on its own or with a drizzle of chocolate sauce for an extra touch of sweetness.

Vanilla Bean Ice Cream

Vanilla bean ice cream is a timeless classic that’s creamy, rich, and full of deep vanilla flavor. Using real vanilla beans in this recipe gives it a fragrant, luxurious touch that takes the flavor to the next level. Made with your Cuisinart ice cream freezer, it’s simple to prepare and delivers a smooth and velvety texture every time.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean pod, split and scraped
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, combine heavy cream, whole milk, and sugar, heating over medium heat until the sugar dissolves.
2. Add the scraped vanilla bean seeds and the empty pod to the mixture. Let it simmer gently for 5-7 minutes, then remove from heat and cool to room temperature.
3. Once cooled, remove the vanilla bean pod and stir in the vanilla extract.
4. Pour the mixture into your Cuisinart ice cream freezer and churn for 20-25 minutes until it reaches the desired consistency.
5. Transfer to an airtight container and freeze for at least 4 hours before serving.

Vanilla bean ice cream is a classic favorite that never goes out of style. The real vanilla bean adds depth and sophistication to this simple yet decadent treat. It’s perfect on its own, paired with your favorite dessert, or used as a base for other ice cream creations. You’ll love its creamy texture and irresistible flavor.

Mango Sorbet

Mango sorbet is a refreshing and tropical frozen dessert that highlights the natural sweetness of ripe mangoes. With your Cuisinart ice cream freezer, this sorbet is easy to make and provides a cool, fruity treat that’s dairy-free and full of vibrant flavor. Perfect for hot summer days or a light finish to a meal.

• 4 ripe mangoes, peeled and chopped
• ¾ cup granulated sugar
• 1 cup water
• 1 tablespoon lime juice

Instructions:

1. In a blender or food processor, combine the mangoes, sugar, water, and lime juice. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove any fibrous bits.
3. Pour the mango mixture into your Cuisinart ice cream freezer and churn for 20-25 minutes until it reaches a soft-serve consistency.
4. Transfer the sorbet to an airtight container and freeze for at least 4 hours before serving.

Mango sorbet is a light, refreshing treat that bursts with the tropical flavor of ripe mangoes. Its vibrant color and natural sweetness make it a perfect dessert for any occasion. It’s a great way to enjoy the flavors of the tropics, and its dairy-free nature makes it suitable for all dietary preferences.

Salted Caramel Ice Cream

Salted caramel ice cream is the perfect balance of sweet and salty, with a rich caramel flavor that’s both decadent and satisfying. This homemade ice cream, made in your Cuisinart ice cream freezer, is creamy and full of depth. The addition of sea salt intensifies the caramel, making this an unforgettable treat.

• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ¼ cup light brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons sea salt
• 2 tablespoons unsalted butter

Instructions:

1. In a saucepan, combine heavy cream, whole milk, and sugars. Heat over medium heat, stirring frequently, until the sugar dissolves.
2. In a separate pan, melt the butter over medium heat and allow it to bubble slightly. Stir in the light brown sugar and cook for 3-4 minutes until the sugar melts and the mixture turns golden.
3. Slowly whisk in the cream and milk mixture, cooking for an additional 5 minutes until it thickens slightly.
4. Remove from heat, add vanilla extract and sea salt, and stir until smooth.
5. Cool the caramel mixture to room temperature, then pour it into your Cuisinart ice cream freezer. Churn for 20-25 minutes.
6. Once churned, transfer to an airtight container and freeze for at least 4 hours before serving.

Salted caramel ice cream is a luxurious treat that offers the perfect combination of sweetness and saltiness. The creamy base pairs beautifully with the deep, rich caramel flavor, while the sea salt adds a delightful contrast. It’s a delicious, indulgent dessert that’s sure to impress anyone with a sweet tooth. Serve it on its own or as a topping for brownies or apple pie for an extra special dessert experience.

Coconut Cream Ice Cream

Coconut cream ice cream is a tropical, dairy-free dessert that’s rich, smooth, and full of flavor. This vegan-friendly ice cream made in your Cuisinart ice cream freezer is creamy from coconut milk and coconut cream, with a lovely coconut flavor that transports you straight to the tropics. It’s a perfect treat for coconut lovers or anyone looking for a dairy-free option.

• 1 can (14 oz) full-fat coconut milk
• 1 can (14 oz) coconut cream
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. In a mixing bowl, whisk together coconut milk, coconut cream, sugar, vanilla extract, and salt until smooth.
2. Pour the mixture into your Cuisinart ice cream freezer and churn for 20-25 minutes until it reaches a creamy consistency.
3. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.

Coconut cream ice cream is a refreshing, tropical dessert that brings the flavors of the tropics to your kitchen. Whether you’re following a dairy-free lifestyle or simply craving something rich and indulgent, this ice cream will satisfy your sweet tooth. The creamy texture and subtle coconut flavor make it a great option for any occasion.

Coffee Ice Cream

Coffee ice cream is the perfect treat for coffee lovers, offering a rich, creamy texture and the bold flavor of freshly brewed coffee. This homemade version, made in your Cuisinart ice cream freezer, captures the deep, robust flavor of coffee with a smooth, indulgent base that makes every scoop a comforting experience.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the heavy cream and whole milk over medium heat until warm.
2. Whisk in the sugar and instant coffee granules, stirring until the sugar dissolves completely.
3. Remove the mixture from heat and add the vanilla extract. Allow it to cool to room temperature.
4. Once cooled, pour the mixture into your Cuisinart ice cream freezer and churn for 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for at least 4 hours to set.

Coffee ice cream is an ideal dessert for coffee enthusiasts who want to enjoy their favorite drink in frozen form. With a creamy texture and rich coffee flavor, this homemade ice cream is a delicious, indulgent treat. Whether served on its own or paired with a slice of cake or pie, it’s sure to be a hit with anyone who loves the bold flavor of coffee.

Cherry Almond Ice Cream

Cherry almond ice cream combines the sweetness of ripe cherries with the nutty depth of almonds, resulting in a rich and flavorful frozen treat. The combination of creamy texture from your Cuisinart ice cream freezer and the crunchy almonds creates a satisfying contrast. This ice cream is perfect for those who enjoy fruity desserts with a little extra crunch.

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon almond extract
• 1 cup fresh or frozen cherries, pitted and chopped
• ½ cup sliced almonds

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and sugar, heating over medium heat until the sugar dissolves.
2. Remove from heat and stir in the almond extract. Allow the mixture to cool to room temperature.
3. Pour the mixture into your Cuisinart ice cream freezer and churn for 20-25 minutes.
4. During the last few minutes of churning, add the chopped cherries and sliced almonds.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 4 hours.

Cherry almond ice cream is a delightful combination of sweet cherries, nutty almonds, and rich creaminess. The contrast of the soft cherries and crunchy almonds creates a dynamic texture, making each bite exciting. This is the perfect dessert for fruit and nut lovers looking for a unique flavor combination. It’s sure to impress at any gathering or as a special treat at the end of a meal.

Note: More recipes are coming soon!