Are you ready to embark on a culinary adventure that will satisfy your sweet cravings and leave you craving for more?
Look no further than your very own kitchen, armed with the versatile Cuisinart Ice Cream Maker.
With this innovative appliance, you can create a wide array of delectable frozen treats that are sure to delight your taste buds and impress your guests.
15+ Cuisinart Ice Cream Maker Recipes to Try Today
From creamy classics to fruity sorbets, the possibilities are endless.
Let’s explore some irresistible Cuisinart Ice Cream Maker recipes that will elevate your dessert game to new heights.
So get ready to impress your friends and family with your homemade frozen creations.
Classic Vanilla Ice Cream
Indulge in the timeless goodness of homemade classic vanilla ice cream made with the Cuisinart Ice Cream Maker.
This recipe yields a rich and creamy treat with a smooth vanilla flavor that’s perfect for enjoying on its own or as a base for your favorite toppings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 2 teaspoons pure vanilla extract
Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is dissolved.
- Pour the mixture into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Transfer the churned ice cream to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With just a few simple ingredients and the Cuisinart Ice Cream Maker, you can whip up a batch of delicious classic vanilla ice cream that rivals any store-bought version.
Creamy, smooth, and bursting with vanilla flavor, this homemade treat is sure to become a family favorite.
Chocolate Chip Cookie Dough Ice Cream
Satisfy your sweet tooth with this indulgent chocolate chip cookie dough ice cream made with the Cuisinart Ice Cream Maker.
Creamy vanilla ice cream is studded with chunks of edible cookie dough and chocolate chips for a decadent frozen treat that’s impossible to resist.
Ingredients:
For the cookie dough:
- 1/4 cup unsalted butter, softened
- 1/4 cup packed light brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- Pinch of salt
- 2 tablespoons mini chocolate chips
For the ice cream:
- Prepared cookie dough (from above)
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 2 teaspoons pure vanilla extract
Instructions:
- To make the cookie dough, cream together softened butter, brown sugar, and granulated sugar in a mixing bowl until light and fluffy. Stir in vanilla extract.
- Gradually add all-purpose flour and salt, mixing until well combined. Fold in mini chocolate chips.
- Roll the cookie dough into small balls and place them on a parchment-lined baking sheet. Freeze for about 30 minutes, or until firm.
- In a separate mixing bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and vanilla extract until the sugar is dissolved.
- Pour the ice cream mixture into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Add the frozen cookie dough balls to the churned ice cream during the last few minutes of churning.
- Transfer the ice cream to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can create your own decadent treats like chocolate chip cookie dough ice cream right at home.
Creamy vanilla ice cream loaded with chunks of edible cookie dough and chocolate chips is sure to delight your taste buds and leave you craving more.
Raspberry Swirl Frozen Yogurt
Beat the heat with this refreshing raspberry swirl frozen yogurt made with the Cuisinart Ice Cream Maker.
Tangy Greek yogurt is swirled with a sweet and tart raspberry sauce for a light and creamy frozen dessert that’s bursting with flavor.
Ingredients:
For the raspberry sauce:
- 1 cup fresh or frozen raspberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
For the frozen yogurt:
- 2 cups plain Greek yogurt
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions:
- To make the raspberry sauce, combine raspberries, granulated sugar, and lemon juice in a small saucepan over medium heat. Cook, stirring occasionally, until the raspberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool completely.
- In a mixing bowl, whisk together Greek yogurt, granulated sugar, and vanilla extract until smooth.
- Pour the yogurt mixture into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Layer the churned frozen yogurt and raspberry sauce in an airtight container, swirling gently with a spoon.
- Freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can whip up a batch of creamy raspberry swirl frozen yogurt that’s perfect for cooling off on a hot summer day.
Tangy Greek yogurt paired with sweet raspberry sauce creates a delightful frozen treat that’s sure to please everyone’s palate.
Mint Chocolate Chip Ice Cream
Cool off with this refreshing mint chocolate chip ice cream made with the Cuisinart Ice Cream Maker.
Creamy mint-flavored ice cream is studded with rich chocolate chips for a delightful frozen treat that’s perfect for any time of year.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon pure peppermint extract
- Green food coloring (optional)
- 1/2 cup chocolate chips
Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, salt, peppermint extract, and green food coloring (if using) until well combined.
- Pour the mixture into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Add the chocolate chips to the churned ice cream during the last few minutes of churning.
- Transfer the ice cream to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can make your own creamy mint chocolate chip ice cream at home.
This refreshing treat is sure to become a favorite among family and friends, especially on hot summer days.
Coffee Ice Cream
Indulge in the rich and robust flavors of homemade coffee ice cream made with the Cuisinart Ice Cream Maker.
Smooth and creamy coffee-infused ice cream is a delightful dessert option for coffee lovers everywhere.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 2 tablespoons instant coffee granules
Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and instant coffee granules until well combined.
- Pour the mixture into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Transfer the ice cream to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can enjoy the bold flavors of coffee in the form of creamy and delicious homemade ice cream.
This recipe is perfect for coffee enthusiasts looking for a refreshing dessert option.
Strawberry Sorbet
Beat the heat with this refreshing strawberry sorbet made with the Cuisinart Ice Cream Maker.
Made with fresh strawberries and a hint of lemon juice, this fruity sorbet is the perfect way to cool off on a hot summer day.
Ingredients:
- 4 cups fresh strawberries, hulled and halved
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
Instructions:
- In a blender or food processor, puree the strawberries until smooth.
- Pour the strawberry puree into a mixing bowl and stir in granulated sugar and lemon juice until well combined.
- Transfer the mixture to the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Transfer the sorbet to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can whip up a batch of refreshing strawberry sorbet that’s perfect for cooling off on a hot summer day.
Made with fresh strawberries and a hint of lemon juice, this fruity treat is sure to please everyone’s palate.
Peanut Butter Cup Ice Cream
Indulge in the irresistible combination of creamy peanut butter and rich chocolate with this homemade peanut butter cup ice cream made in the Cuisinart Ice Cream Maker.
Smooth peanut butter-flavored ice cream is swirled with chocolate sauce and chunks of peanut butter cups for a decadent treat that’s sure to satisfy your sweet tooth.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1/2 cup creamy peanut butter
- 1/2 cup chocolate sauce
- 1/2 cup chopped peanut butter cups
Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and creamy peanut butter until smooth and well combined.
- Pour the mixture into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- During the last few minutes of churning, drizzle the chocolate sauce into the ice cream and add the chopped peanut butter cups, swirling gently with a spoon.
- Transfer the ice cream to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can create your own version of the classic peanut butter cup ice cream right at home.
Creamy peanut butter-flavored ice cream swirled with chocolate sauce and studded with peanut butter cups makes for a decadent and delicious dessert that’s sure to impress.
Coconut Mango Sorbet
Transport yourself to a tropical paradise with this refreshing coconut mango sorbet made in the Cuisinart Ice Cream Maker.
Made with ripe mangoes and creamy coconut milk, this sorbet is bursting with tropical flavors and is the perfect way to cool off on a hot summer day.
Ingredients:
- 4 ripe mangoes, peeled and diced
- 1 can (13.5 oz) coconut milk
- 1/2 cup granulated sugar
- 2 tablespoons fresh lime juice
- Pinch of salt
- Unsweetened shredded coconut, for garnish (optional)
Instructions:
- In a blender or food processor, puree the diced mangoes until smooth.
- In a mixing bowl, whisk together the mango puree, coconut milk, granulated sugar, lime juice, and salt until well combined.
- Transfer the mixture to the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Transfer the sorbet to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve the sorbet garnished with unsweetened shredded coconut, if desired, and enjoy the tropical flavors!
With the Cuisinart Ice Cream Maker, you can create a refreshing and tropical dessert with this coconut mango sorbet.
Made with ripe mangoes and creamy coconut milk, this sorbet is the perfect way to beat the heat and transport yourself to a sunny beach paradise.
Cookies and Cream Ice Cream
Treat yourself to the classic combination of cookies and cream with this homemade cookies and cream ice cream made in the Cuisinart Ice Cream Maker.
Creamy vanilla ice cream is studded with chunks of chocolate sandwich cookies for a delightful frozen treat that’s sure to satisfy your sweet cravings.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon pure vanilla extract
- 10-12 chocolate sandwich cookies, coarsely chopped
Instructions:
- In a mixing bowl, whisk together heavy cream, whole milk, granulated sugar, salt, and vanilla extract until well combined.
- Pour the mixture into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- During the last few minutes of churning, add the chopped chocolate sandwich cookies to the ice cream and mix until evenly distributed.
- Transfer the ice cream to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can recreate the classic cookies and cream ice cream right in your own kitchen.
Creamy vanilla ice cream loaded with chunks of chocolate sandwich cookies makes for a delightful and nostalgic treat that’s perfect for any occasion.
Lemon Blueberry Frozen Yogurt
Embrace the bright flavors of lemon and blueberry with this refreshing frozen yogurt recipe made in the Cuisinart Ice Cream Maker.
Tangy Greek yogurt is infused with lemon zest and swirled with sweet blueberry sauce for a delightful frozen treat that’s perfect for summer.
Ingredients:
- 2 cups plain Greek yogurt
- 1/2 cup granulated sugar
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 cup fresh or frozen blueberries
- 2 tablespoons honey
- 1 tablespoon water
Instructions:
- In a mixing bowl, whisk together Greek yogurt, granulated sugar, lemon zest, and lemon juice until smooth and well combined.
- Pour the mixture into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- While the yogurt is churning, make the blueberry sauce. In a small saucepan, combine blueberries, honey, and water. Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool completely.
- Once the yogurt reaches the desired consistency, swirl in the cooled blueberry sauce.
- Transfer the frozen yogurt to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can whip up a batch of tangy and refreshing lemon blueberry frozen yogurt that’s bursting with flavor.
Creamy Greek yogurt infused with lemon zest and swirled with sweet blueberry sauce makes for a delightful summer treat that’s sure to please your taste buds.
Peach Sorbet
Celebrate the flavors of summer with this refreshing peach sorbet made in the Cuisinart Ice Cream Maker.
Ripe and juicy peaches are blended into a smooth puree and churned into a light and fruity sorbet that’s perfect for cooling off on a hot day.
Ingredients:
- 4 ripe peaches, peeled, pitted, and chopped
- 1/2 cup granulated sugar
- 2 tablespoons fresh lemon juice
Instructions:
- In a blender or food processor, puree the chopped peaches until smooth.
- In a mixing bowl, whisk together the peach puree, granulated sugar, and lemon juice until well combined.
- Pour the mixture into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Transfer the sorbet to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can turn ripe and juicy peaches into a refreshing and fruity sorbet that’s perfect for summer.
Smooth peach puree churned into a light and airy sorbet is sure to be a hit with family and friends.
Chocolate Hazelnut Gelato
Indulge in the rich and creamy flavors of chocolate and hazelnut with this homemade gelato made in the Cuisinart Ice Cream Maker.
Smooth and velvety chocolate gelato is swirled with crunchy hazelnut praline for a decadent treat that’s perfect for any occasion.
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- Pinch of salt
- 4 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- 1/2 cup chopped hazelnuts, toasted
Instructions:
- In a saucepan, combine whole milk, heavy cream, granulated sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches a simmer.
- In a separate mixing bowl, whisk together egg yolks. Slowly pour the hot milk mixture into the egg yolks, whisking constantly, to temper the eggs.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
- Remove from heat and stir in vanilla extract. Let the mixture cool completely.
- Once the mixture is cool, whisk in chocolate hazelnut spread until smooth and well combined.
- Pour the mixture into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- During the last few minutes of churning, add the chopped toasted hazelnuts to the gelato and mix until evenly distributed.
- Transfer the gelato to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can create your own indulgent chocolate hazelnut gelato right at home.
Smooth and creamy chocolate gelato swirled with crunchy hazelnut praline is sure to satisfy your sweet cravings and impress your guests.
Raspberry Swirl Frozen Yogurt
Indulge in the refreshing taste of raspberry swirl frozen yogurt made with the Cuisinart Ice Cream Maker.
Creamy Greek yogurt is blended with fresh raspberries and swirled with a sweet raspberry sauce for a delightful frozen treat that’s bursting with fruity flavor.
Ingredients:
- 2 cups plain Greek yogurt
- 1/2 cup granulated sugar
- 2 cups fresh raspberries
- 2 tablespoons honey
- 1 tablespoon lemon juice
Instructions:
- In a blender or food processor, puree the fresh raspberries until smooth.
- In a mixing bowl, whisk together Greek yogurt, granulated sugar, and lemon juice until smooth.
- Pour the yogurt mixture into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- While the yogurt is churning, make the raspberry sauce. In a small saucepan, combine the pureed raspberries and honey. Cook over medium heat, stirring occasionally, until the mixture thickens slightly, about 5-7 minutes. Remove from heat and let cool completely.
- Once the yogurt reaches the desired consistency, swirl in the cooled raspberry sauce.
- Transfer the frozen yogurt to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can create a delicious and healthy treat with this raspberry swirl frozen yogurt.
Creamy Greek yogurt blended with fresh raspberries and swirled with a sweet raspberry sauce is sure to be a hit with your family and friends.
Pineapple Sorbet
Transport yourself to a tropical paradise with this refreshing pineapple sorbet made in the Cuisinart Ice Cream Maker.
Fresh pineapple is blended into a smooth puree and churned into a light and fruity sorbet that’s perfect for cooling off on a hot day.
Ingredients:
- 1 ripe pineapple, peeled, cored, and chopped
- 1/2 cup granulated sugar
- 2 tablespoons fresh lime juice
- 1/4 cup water
Instructions:
- In a blender or food processor, puree the chopped pineapple until smooth.
- In a mixing bowl, whisk together the pineapple puree, granulated sugar, lime juice, and water until well combined.
- Pour the mixture into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Transfer the sorbet to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can create a refreshing and tropical dessert with this pineapple sorbet.
Made with fresh pineapple and a hint of lime juice, this sorbet is the perfect way to beat the heat and enjoy a taste of the tropics.
Vanilla Bean Frozen Custard
Indulge in the rich and creamy flavors of vanilla bean frozen custard made with the Cuisinart Ice Cream Maker.
Made with egg yolks and real vanilla bean, this decadent frozen custard is the perfect treat for any occasion.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 4 large egg yolks
- 1 vanilla bean, split and seeds scraped (or 1 tablespoon pure vanilla extract)
Instructions:
- In a saucepan, combine heavy cream, whole milk, granulated sugar, salt, and vanilla bean seeds (or vanilla extract). Cook over medium heat, stirring occasionally, until the mixture reaches a simmer.
- In a separate mixing bowl, whisk together egg yolks until smooth.
- Slowly pour the hot cream mixture into the egg yolks, whisking constantly, to temper the eggs.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes. Do not let it boil.
- Remove from heat and let the custard cool completely.
- Once the custard is cool, pour it into the freezer bowl of the Cuisinart Ice Cream Maker.
- Turn on the machine and let it churn for about 20-25 minutes, or until the mixture reaches a soft-serve consistency.
- Transfer the frozen custard to an airtight container and freeze for an additional 2-3 hours, or until firm.
- Serve and enjoy!
With the Cuisinart Ice Cream Maker, you can create a creamy and luxurious dessert with this vanilla bean frozen custard.
Made with real vanilla bean and egg yolks, this frozen custard is sure to impress your guests and leave them craving more.
Conclusion
With the Cuisinart Ice Cream Maker, the sky’s the limit when it comes to creating delicious frozen desserts.
Whether you prefer classic flavors like vanilla and chocolate or more inventive combinations like mint chocolate chip and hazelnut, there’s something for everyone to enjoy.
So why wait?
Dust off your ice cream maker and start churning out homemade treats that are sure to impress!
