50+ Cuisinart Ice Cream Maker Sorbet Recipes for a Refreshing Summer!

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Cuisinart Ice Cream Maker Sorbet Recipes

Summer is here, and what better way to beat the heat than with a refreshing, homemade sorbet?

If you own a Cuisinart ice cream maker, you’re in for a treat. We’ve compiled 50 delicious and easy-to-make sorbet recipes that are perfect for any occasion.

From tropical fruits to unique flavor combinations, these sorbets are sure to delight your taste buds and keep you cool all season long. Let’s dive in!

50+ Cuisinart Ice Cream Maker Sorbet Recipes for a Refreshing Summer

These 50 sorbet recipes offer a delightful variety of flavors, from classic fruity combinations to unique and sophisticated blends.

Whether you’re looking to cool down on a hot day, impress your guests at a dinner party, or simply treat yourself to a delicious dessert, these sorbets are sure to hit the spot.

Tropical Mango Sorbet

Indulge in a refreshing and exotic treat with this Tropical Mango Sorbet. Perfect for a hot summer day, this sorbet combines the sweetness of ripe mangoes with a hint of lime for a tangy twist.

Ingredients:

  • 4 ripe mangoes, peeled and diced
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest

Instructions:

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
  2. In a blender, combine the diced mangoes, lime juice, and lime zest. Blend until smooth.
  3. Add the cooled simple syrup to the mango mixture and blend again until well combined.
  4. Pour the mixture into your Cuisinart ice cream maker.
  5. Churn the sorbet according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  6. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This Tropical Mango Sorbet is a vibrant and luscious dessert that brings a taste of the tropics to your table. It’s an easy-to-make, crowd-pleasing treat that will cool you down and delight your taste buds.

Raspberry Lemon Sorbet

Enjoy the tangy and sweet flavors of summer with this Raspberry Lemon Sorbet. Combining fresh raspberries and zesty lemons, this sorbet is the perfect balance of tart and sweet, making it a delightful and refreshing dessert.

Ingredients:

  • 4 cups fresh raspberries
  • 1 cup sugar
  • 1 cup water
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest

Instructions:

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
  2. In a blender, combine the raspberries, lemon juice, and lemon zest. Blend until smooth.
  3. Strain the raspberry mixture through a fine-mesh sieve to remove the seeds.
  4. Add the cooled simple syrup to the raspberry mixture and stir well to combine.
  5. Pour the mixture into your Cuisinart ice cream maker.
  6. Churn the sorbet according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  7. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This Raspberry Lemon Sorbet is a delightful combination of tart and sweet flavors that makes for a perfect summer treat.

Its vibrant color and refreshing taste will make it a favorite among your family and friends.

Pineapple Coconut Sorbet

Take a trip to the tropics with this creamy and refreshing Pineapple Coconut Sorbet.

This dairy-free dessert combines the juicy sweetness of pineapple with the creamy richness of coconut milk for a perfect summer indulgence.

Ingredients:

  • 1 fresh pineapple, peeled and diced
  • 1 cup coconut milk
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 tablespoon fresh lime juice
  • 1 teaspoon coconut extract (optional)

Instructions:

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
  2. In a blender, combine the diced pineapple, coconut milk, lime juice, and coconut extract. Blend until smooth.
  3. Add the cooled simple syrup to the pineapple mixture and blend again until well combined.
  4. Pour the mixture into your Cuisinart ice cream maker.
  5. Churn the sorbet according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  6. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This Pineapple Coconut Sorbet is a perfect blend of tropical flavors that will transport you to a sunny beach with every bite.

It’s a refreshing, creamy, and delicious way to enjoy a taste of the tropics any time of year.

Blueberry Basil Sorbet

Experience a unique and sophisticated flavor combination with this Blueberry Basil Sorbet.

The sweet blueberries paired with aromatic basil create a refreshing and intriguing dessert that is perfect for impressing guests at your next dinner party.

Ingredients:

  • 4 cups fresh blueberries
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup fresh basil leaves, chopped
  • 1 tablespoon fresh lemon juice

Instructions:

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
  2. In a blender, combine the blueberries, chopped basil, and lemon juice. Blend until smooth.
  3. Strain the blueberry mixture through a fine-mesh sieve to remove the skins and seeds.
  4. Add the cooled simple syrup to the blueberry mixture and stir well to combine.
  5. Pour the mixture into your Cuisinart ice cream maker.
  6. Churn the sorbet according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  7. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This Blueberry Basil Sorbet offers a delightful balance of sweet and herbaceous flavors, making it a refreshing and elegant dessert. It’s an excellent choice for those looking to try something a little different.

Strawberry Mint Sorbet

Bright and refreshing, this Strawberry Mint Sorbet is a perfect summer treat. The sweetness of fresh strawberries combined with the cooling taste of mint creates a delightful sorbet that is both light and flavorful.

Ingredients:

  • 4 cups fresh strawberries, hulled and chopped
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup fresh mint leaves, chopped
  • 1 tablespoon fresh lime juice

Instructions:

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
  2. In a blender, combine the strawberries, chopped mint, and lime juice. Blend until smooth.
  3. Strain the strawberry mixture through a fine-mesh sieve to remove the seeds.
  4. Add the cooled simple syrup to the strawberry mixture and stir well to combine.
  5. Pour the mixture into your Cuisinart ice cream maker.
  6. Churn the sorbet according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  7. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This Strawberry Mint Sorbet is a perfect balance of sweet and refreshing flavors. It’s an ideal dessert for hot summer days, offering a burst of freshness with every spoonful.

Peach Ginger Sorbet

Spice up your dessert routine with this Peach Ginger Sorbet. The sweet juiciness of ripe peaches combined with a hint of spicy ginger makes this sorbet a unique and delightful treat.

Ingredients:

  • 4 ripe peaches, peeled and diced
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons fresh ginger, grated
  • 1 tablespoon fresh lemon juice

Instructions:

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
  2. In a blender, combine the diced peaches, grated ginger, and lemon juice. Blend until smooth.
  3. Add the cooled simple syrup to the peach mixture and blend again until well combined.
  4. Pour the mixture into your Cuisinart ice cream maker.
  5. Churn the sorbet according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  6. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This Peach Ginger Sorbet offers a delightful combination of sweet and spicy flavors that is sure to please your palate. It’s a refreshing and sophisticated dessert that’s perfect for any occasion.

Watermelon Mint Sorbet

Cool down with this ultra-refreshing Watermelon Mint Sorbet. Combining the juicy sweetness of watermelon with the crisp flavor of fresh mint, this sorbet is a perfect treat for hot summer days.

Ingredients:

  • 4 cups watermelon, cubed and seeded
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons fresh lime juice

Instructions:

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
  2. In a blender, combine the watermelon, chopped mint, and lime juice. Blend until smooth.
  3. Strain the mixture through a fine-mesh sieve to remove any pulp.
  4. Add the cooled simple syrup to the watermelon mixture and stir well to combine.
  5. Pour the mixture into your Cuisinart ice cream maker.
  6. Churn the sorbet according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  7. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This Watermelon Mint Sorbet is a vibrant and refreshing dessert that perfectly captures the essence of summer. It’s an easy-to-make treat that will delight both kids and adults alike.

Blackberry Lime Sorbet

Treat yourself to a tangy and sweet delight with this Blackberry Lime Sorbet. The rich flavor of blackberries paired with a zesty kick of lime makes for a perfectly balanced and refreshing dessert.

Ingredients:

  • 4 cups fresh blackberries
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest

Instructions:

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
  2. In a blender, combine the blackberries, lime juice, and lime zest. Blend until smooth.
  3. Strain the mixture through a fine-mesh sieve to remove the seeds.
  4. Add the cooled simple syrup to the blackberry mixture and stir well to combine.
  5. Pour the mixture into your Cuisinart ice cream maker.
  6. Churn the sorbet according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  7. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This Blackberry Lime Sorbet is a perfect harmony of sweet and tart flavors. Its deep color and refreshing taste make it an elegant and delightful dessert for any occasion.

Cantaloupe Ginger Sorbet

Enjoy the unique and sophisticated flavors of this Cantaloupe Ginger Sorbet. The mild sweetness of cantaloupe combined with the zing of fresh ginger makes for a refreshing and exotic treat.

Ingredients:

  • 1 ripe cantaloupe, peeled, seeded, and cubed
  • 1 cup sugar
  • 1 cup water
  • 2 tablespoons fresh ginger, grated
  • 1 tablespoon fresh lemon juice

Instructions:

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
  2. In a blender, combine the cantaloupe cubes, grated ginger, and lemon juice. Blend until smooth.
  3. Add the cooled simple syrup to the cantaloupe mixture and blend again until well combined.
  4. Pour the mixture into your Cuisinart ice cream maker.
  5. Churn the sorbet according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  6. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This Cantaloupe Ginger Sorbet is a delightful combination of mild sweetness and subtle spice. It’s a refreshing, light dessert that offers a unique twist on traditional sorbet flavors. Perfect for a sophisticated palate.

Kiwi Lime Sorbet

Delight in the tangy and refreshing flavors of this Kiwi Lime Sorbet. The unique taste of ripe kiwis combined with zesty lime creates a light and invigorating treat perfect for any time of the year.

Ingredients:

  • 8 ripe kiwis, peeled and chopped
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup fresh lime juice
  • 1 tablespoon lime zest

Instructions:

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
  2. In a blender, combine the chopped kiwis, lime juice, and lime zest. Blend until smooth.
  3. Add the cooled simple syrup to the kiwi mixture and blend again until well combined.
  4. Pour the mixture into your Cuisinart ice cream maker.
  5. Churn the sorbet according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  6. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This Kiwi Lime Sorbet is a refreshing and tangy dessert that is both sweet and tart. Its vibrant green color and zesty flavor make it a delightful treat that will brighten any day.

Cucumber Mint Sorbet

Enjoy the cool and refreshing taste of this Cucumber Mint Sorbet. Perfect as a palate cleanser or a light dessert, this sorbet combines the crisp flavor of cucumber with the invigorating taste of mint.

Ingredients:

  • 4 cups cucumber, peeled and chopped
  • 1 cup sugar
  • 1 cup water
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons fresh lemon juice

Instructions:

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
  2. In a blender, combine the chopped cucumber, chopped mint, and lemon juice. Blend until smooth.
  3. Strain the mixture through a fine-mesh sieve to remove any pulp.
  4. Add the cooled simple syrup to the cucumber mixture and stir well to combine.
  5. Pour the mixture into your Cuisinart ice cream maker.
  6. Churn the sorbet according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  7. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This Cucumber Mint Sorbet is an ultra-refreshing dessert that is perfect for hot summer days or as a sophisticated palate cleanser between courses. Its clean, crisp flavors will leave you feeling refreshed and revitalized.

Grapefruit Campari Sorbet

Indulge in the bittersweet and tangy flavors of this Grapefruit Campari Sorbet. Combining the bright taste of grapefruit with the unique bitterness of Campari, this sorbet is an elegant and refreshing adult treat.

Ingredients:

  • 3 large grapefruits, juiced (about 2 cups juice)
  • 1 cup sugar
  • 1/2 cup water
  • 1/4 cup Campari
  • 1 tablespoon grapefruit zest

Instructions:

  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved to make a simple syrup. Remove from heat and let cool.
  2. In a bowl, combine the grapefruit juice, Campari, and grapefruit zest. Stir well to combine.
  3. Add the cooled simple syrup to the grapefruit mixture and stir well.
  4. Pour the mixture into your Cuisinart ice cream maker.
  5. Churn the sorbet according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
  6. Transfer the sorbet to an airtight container and freeze for at least 2 hours or until firm.

This Grapefruit Campari Sorbet offers a sophisticated blend of bittersweet and tangy flavors, making it an ideal treat for adults. Its vibrant color and refreshing taste make it a perfect dessert for special occasions or a chic after-dinner treat.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.

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