50+ Delicious Cuisinart Immersion Blender Recipes to Try Today!

In the world of kitchen gadgets, the Cuisinart immersion blender stands out as a versatile tool that can transform the way you cook.

Whether you’re whipping up smooth soups, creamy sauces, or indulgent desserts, this handheld blender makes it easier than ever to achieve professional results right in your own kitchen.

In this article, we’ll explore 50 delicious and creative recipes that showcase the capabilities of the Cuisinart immersion blender.

From breakfast smoothies to gourmet dinners and everything in between, there’s a recipe here to inspire every home chef.

50+ Easy and Delicious Cuisinart Immersion Blender Recipes to Try

These 50 recipes demonstrate just how versatile and indispensable this kitchen tool can be, from morning smoothies to decadent desserts.

Experiment with flavors, techniques, and ingredients to discover new favorites and elevate your cooking to new heights.

With the Cuisinart immersion blender at your fingertips, delicious meals are just a blend away.

Creamy Tomato Basil Soup

Enjoy a comforting bowl of creamy tomato basil soup made easily with a Cuisinart immersion blender. This recipe combines the richness of tomatoes with the freshness of basil, perfect for a quick and satisfying meal.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) whole tomatoes, with juices
• 1 cup vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh basil leaves, for garnish

• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Pour in the tomatoes with their juices and vegetable broth. Bring to a simmer and cook for 15 minutes.
  4. Using the Cuisinart immersion blender, blend the soup until smooth and creamy.
  5. Stir in heavy cream and season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil leaves.

This creamy tomato basil soup is a perfect blend of flavors, made effortlessly smooth with the Cuisinart immersion blender. It’s ideal for a cozy evening meal or as a starter for a larger dinner.

Avocado Lime Salad Dressing

Elevate your salads with this creamy avocado lime dressing, prepared quickly with a Cuisinart immersion blender. It’s tangy, refreshing, and adds a burst of flavor to any salad.

Ingredients:

• 1 ripe avocado, peeled and pitted
• Juice of 1 lime
• 1/4 cup olive oil
• 1 garlic clove, minced
• 1 tablespoon honey or maple syrup (optional for sweetness)
• Salt and pepper to taste
• Water, as needed for desired consistency

• Instructions:
  1. In a tall container suitable for the immersion blender, combine avocado, lime juice, olive oil, minced garlic, and honey or maple syrup if using.
  2. Blend with the Cuisinart immersion blender until smooth.
  3. Add water, a tablespoon at a time, until you reach your desired consistency.
  4. Season with salt and pepper to taste.
  5. Use immediately or store in an airtight container in the refrigerator for up to 3 days.

This avocado lime dressing is a creamy, zesty complement to salads, made effortlessly smooth with the Cuisinart immersion blender. It’s perfect for adding a fresh twist to your favorite greens.

Butternut Squash and Sage Soup

Warm up with a velvety butternut squash soup infused with sage, blended to perfection using a Cuisinart immersion blender. This recipe is comforting, flavorful, and easy to make.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 teaspoon dried sage
• Salt and pepper to taste
• Olive oil for roasting

• Instructions:
  1. Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil, salt, and pepper. Roast in the oven for 30-40 minutes until tender and lightly caramelized.
  2. In a large pot, sauté chopped onion and minced garlic until softened.
  3. Add roasted butternut squash, vegetable broth, and dried sage. Bring to a simmer and cook for 15 minutes.
  4. Using the Cuisinart immersion blender, blend the soup until smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Serve hot, optionally garnished with a drizzle of cream or a sprinkle of fresh sage leaves.

This butternut squash and sage soup is a delightful blend of sweet squash and earthy sage, made silky smooth with the Cuisinart immersion blender. It’s a comforting choice for cool evenings.

Mixed Berry Smoothie

Start your day with a refreshing mixed berry smoothie, blended effortlessly with a Cuisinart immersion blender. This recipe is packed with antioxidants and vitamins for a healthy boost.

Ingredients:

• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 banana, peeled
• 1 cup Greek yogurt
• 1/2 cup milk (or dairy-free alternative)
• 1 tablespoon honey or maple syrup (optional for sweetness)
• Ice cubes (optional)

• Instructions:
  1. In a tall container suitable for the immersion blender, combine mixed berries, banana, Greek yogurt, milk, and honey or maple syrup if using.
  2. Blend with the Cuisinart immersion blender until smooth.
  3. Add ice cubes if desired and blend again until smooth and frothy.
  4. Pour into glasses and serve immediately.

This mixed berry smoothie is a refreshing way to start your day, blended to perfection with the Cuisinart immersion blender. It’s a delicious and nutritious choice for a quick breakfast or snack.

Roasted Red Pepper Hummus

Whip up a creamy and flavorful roasted red pepper hummus using your Cuisinart immersion blender. This recipe combines chickpeas, tahini, and roasted red peppers for a delicious dip or spread.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/3 cup tahini
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1/2 cup roasted red peppers (from a jar), drained
• 1 clove garlic, minced
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Water, as needed for desired consistency

• Instructions:
  1. In a food processor or tall container suitable for the immersion blender, combine chickpeas, tahini, lemon juice, olive oil, roasted red peppers, minced garlic, cumin, salt, and pepper.
  2. Blend with the Cuisinart immersion blender until smooth, adding water a tablespoon at a time until you reach your desired consistency.
  3. Adjust seasoning to taste.
  4. Serve the hummus with pita bread, crackers, or fresh vegetables.

This roasted red pepper hummus is a delightful twist on traditional hummus, made creamy and smooth with the Cuisinart immersion blender. It’s perfect for snacking or as a party appetizer.

Creamy Cauliflower and Leek Soup

Indulge in a velvety smooth cauliflower and leek soup, enhanced with the Cuisinart immersion blender for a comforting meal. This recipe is rich, creamy, and packed with flavor.

Ingredients:

• 1 head cauliflower, chopped into florets
• 2 leeks, white and light green parts chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream or coconut milk
• Salt and pepper to taste
• Olive oil for sautéing

• Instructions:
  1. In a large pot, heat olive oil over medium heat. Add chopped leeks and minced garlic, sauté until softened.
  2. Add cauliflower florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes until cauliflower is tender.
  3. Using the Cuisinart immersion blender, blend the soup until smooth and creamy.
  4. Stir in heavy cream or coconut milk. Season with salt and pepper to taste.
  5. Serve hot, optionally garnished with a drizzle of olive oil or fresh herbs.

This creamy cauliflower and leek soup is a comforting blend of vegetables, made silky smooth with the Cuisinart immersion blender. It’s perfect for a hearty lunch or dinner.

Homemade Pesto Sauce

Whip up a vibrant and aromatic homemade pesto sauce using your Cuisinart immersion blender. This recipe combines fresh basil, pine nuts, Parmesan cheese, and olive oil for a versatile sauce.

Ingredients:

• 2 cups fresh basil leaves, packed
• 1/3 cup pine nuts, toasted
• 1/3 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup olive oil
• Salt and pepper to taste

• Instructions:
  1. In a food processor or tall container suitable for the immersion blender, combine basil leaves, toasted pine nuts, grated Parmesan cheese, minced garlic, salt, and pepper.
  2. Blend with the Cuisinart immersion blender while slowly pouring in olive oil until smooth.
  3. Adjust seasoning to taste.
  4. Use immediately as a pasta sauce, spread on sandwiches, or as a dip for vegetables.

This homemade pesto sauce is bursting with fresh flavors, made effortlessly smooth with the Cuisinart immersion blender. It’s a versatile addition to your culinary repertoire.

Velvety Chocolate Mousse

Indulge in a decadent and velvety chocolate mousse, whipped to perfection with the Cuisinart immersion blender. This recipe is rich, smooth, and guaranteed to satisfy your sweet tooth.

Ingredients:

• 8 oz semi-sweet chocolate, chopped
• 1/4 cup strong brewed coffee (optional, enhances chocolate flavor)
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1/2 cup heavy cream, chilled
• 2 egg whites
• Pinch of salt

• Instructions:
  1. In a heatproof bowl set over a pot of simmering water (double boiler), melt chopped chocolate with coffee and vanilla extract, stirring until smooth. Remove from heat and let cool slightly.
  2. In a separate bowl, whip chilled heavy cream with an immersion blender until soft peaks form.
  3. In another bowl, using clean beaters, whip egg whites with a pinch of salt until foamy. Gradually add granulated sugar and continue whipping until stiff peaks form.
  4. Gently fold whipped cream into the melted chocolate mixture until well combined.
  5. Carefully fold whipped egg whites into the chocolate mixture until no streaks remain.
  6. Spoon the chocolate mousse into serving dishes and refrigerate for at least 2 hours, or until set.
  7. Serve chilled, optionally garnished with whipped cream and chocolate shavings.

This velvety chocolate mousse is a luxurious treat, made airy and smooth with the Cuisinart immersion blender. It’s perfect for special occasions or as a delightful ending to any meal.

Spinach and Feta Stuffed Chicken Breast

Prepare a flavorful and juicy spinach and feta stuffed chicken breast, enhanced with the Cuisinart immersion blender for a delicious twist on a classic dish.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach leaves
• 1/2 cup crumbled feta cheese
• 1/4 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for cooking

• Instructions:
  1. Preheat oven to 375°F (190°C).
  2. In a food processor or tall container suitable for the immersion blender, combine spinach leaves, feta cheese, Greek yogurt, minced garlic, dried oregano, salt, and pepper. Blend until spinach is finely chopped and mixture is well combined.
  3. Slice a pocket into each chicken breast.
  4. Stuff each chicken breast with the spinach and feta mixture.
  5. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side until golden brown.
  6. Transfer skillet to the preheated oven and bake for 20-25 minutes, or until chicken is cooked through.
  7. Serve hot, optionally garnished with fresh herbs.

This spinach and feta stuffed chicken breast is a delightful combination of flavors, made easier with the Cuisinart immersion blender for preparing the filling. It’s perfect for a satisfying dinner.

Mango Banana Smoothie Bowl

Enjoy a refreshing and nutritious mango banana smoothie bowl, blended effortlessly with the Cuisinart immersion blender. This recipe is packed with tropical flavors and healthy ingredients.

Ingredients:

• 1 ripe mango, peeled and chopped
• 1 ripe banana, peeled
• 1/2 cup plain Greek yogurt
• 1/4 cup coconut water or milk
• Toppings: sliced banana, granola, chia seeds, coconut flakes

• Instructions:
  1. In a tall container suitable for the immersion blender, combine chopped mango, banana, Greek yogurt, and coconut water or milk.
  2. Blend with the Cuisinart immersion blender until smooth and creamy.
  3. Pour the smoothie into a bowl.
  4. Top with sliced banana, granola, chia seeds, and coconut flakes.
  5. Serve immediately and enjoy as a nutritious breakfast or snack.

This mango banana smoothie bowl is a tropical delight, blended to perfection with the Cuisinart immersion blender. It’s a delicious and refreshing way to start your day.

Spicy Red Pepper and Walnut Dip (Muhammara)

Prepare a flavorful and spicy red pepper and walnut dip, known as Muhammara, using the Cuisinart immersion blender. This Middle Eastern dip is perfect for parties or as a snack.

Ingredients:

• 2 large red bell peppers, roasted and peeled
• 1 cup walnuts, toasted
• 1/4 cup bread crumbs
• 2 tablespoons pomegranate molasses
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt to taste
• Olive oil for drizzling

• Instructions:
  1. In a food processor or tall container suitable for the immersion blender, combine roasted red peppers (peeled and seeded), toasted walnuts, bread crumbs, pomegranate molasses, minced garlic, ground cumin, red pepper flakes, and salt.
  2. Blend with the Cuisinart immersion blender until smooth and well combined.
  3. Drizzle olive oil over the top and blend again briefly.
  4. Transfer to a serving bowl and drizzle with additional olive oil if desired.
  5. Serve with pita bread, crackers, or fresh vegetables.

This spicy red pepper and walnut dip is a bold and flavorful addition to any appetizer spread, made smooth and creamy with the Cuisinart immersion blender. It’s sure to impress your guests.

Vanilla Bean Coconut Ice Cream

Treat yourself to a creamy and indulgent vanilla bean coconut ice cream, whipped up with the Cuisinart immersion blender. This dairy-free dessert is perfect for hot summer days.

Ingredients:

• 1 can (14 oz) full-fat coconut milk
• 1/2 cup coconut cream
• 1/2 cup granulated sugar
• 1 vanilla bean, seeds scraped out (or 1 tablespoon vanilla extract)
• Pinch of salt

• Instructions:
  1. In a saucepan over medium heat, combine coconut milk, coconut cream, granulated sugar, vanilla bean seeds (or vanilla extract), and a pinch of salt.
  2. Heat until the mixture is just simmering, stirring occasionally to dissolve the sugar.
  3. Remove from heat and let cool to room temperature.
  4. Transfer the cooled mixture to a container suitable for the immersion blender.
  5. Blend with the Cuisinart immersion blender until smooth.
  6. Cover and refrigerate for at least 4 hours, preferably overnight, to chill completely.
  7. Churn the chilled mixture in an ice cream maker according to manufacturer’s instructions until thickened and creamy.
  8. Transfer to a freezer-safe container and freeze for at least 4 hours before serving.

This vanilla bean coconut ice cream is a luscious and creamy treat, made smooth and easy to prepare with the Cuisinart immersion blender. Enjoy it as a refreshing dessert any time of the year.

These recipes showcase the versatility of the Cuisinart immersion blender in creating a range of dishes, from savory mains and dips to refreshing smoothies and decadent desserts. Enjoy trying them out in your kitchen!

Note: More recipes are coming soon!