Finding delicious and keto-friendly desserts can sometimes feel like a challenge, especially if you’re craving something sweet and creamy.
Enter the Cuisinart Keto Ice Cream Maker—your ultimate solution for creating delectable low-carb ice creams right at home.
With this handy appliance, you can whip up a variety of ice cream flavors that fit perfectly within your keto lifestyle.
Whether you’re in the mood for rich chocolate, refreshing mint, or fruity options, we’ve gathered over 25 amazing keto ice cream recipes that will satisfy your sweet tooth without compromising your diet.
These recipes are not only low in carbs but also packed with flavor, making them perfect for any occasion.
Dive into our collection and discover how easy and fun it can be to enjoy homemade keto ice cream!
25+ Irresistible Cuisinart Keto Ice Cream Maker Recipes for Guilt-Free Indulgence
With the Cuisinart Keto Ice Cream Maker, you have the power to transform your keto diet with a variety of homemade ice cream flavors.
From classic favorites like chocolate and vanilla to unique creations such as salted caramel and matcha, these 25+ recipes provide something for every palate.
The convenience of making your own ice cream means you can enjoy a healthy, low-carb treat any time you desire, without the worry of hidden sugars and carbs.
Keto Chocolate Avocado Ice Cream
Keto Chocolate Avocado Ice Cream is a rich, creamy dessert that marries the smooth texture of avocados with the indulgent flavor of chocolate. This low-carb, keto-friendly treat uses natural sweeteners and avocados to create a guilt-free ice cream that’s both delicious and nutritious. Perfect for satisfying your sweet tooth while sticking to your keto diet.
Ingredients:
- 2 ripe avocados
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
- Pinch of sea salt
Instructions:
- In a blender, combine the ripe avocados, coconut milk, cocoa powder, erythritol, vanilla extract, and a pinch of sea salt.
- Blend until smooth and creamy.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Chocolate Avocado Ice Cream offers a decadent, creamy dessert that fits perfectly into a keto lifestyle. The combination of avocado and cocoa creates a rich and satisfying treat, while the Cuisinart Keto Ice Cream Maker ensures a smooth texture. This recipe is a fantastic way to enjoy a chocolatey dessert without compromising your low-carb goals.
Keto Strawberry Cheesecake Ice Cream
Keto Strawberry Cheesecake Ice Cream combines the tangy flavor of cheesecake with the sweetness of strawberries, all while remaining keto-friendly. This creamy dessert uses a blend of cream cheese and fresh strawberries to create a luscious, low-carb treat that’s perfect for summer or any time you’re craving something indulgent yet healthy.
Ingredients:
- 1 cup fresh strawberries, hulled
- 1 cup cream cheese, softened
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
Instructions:
- In a blender, combine strawberries, cream cheese, coconut milk, erythritol, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Strawberry Cheesecake Ice Cream provides a delicious blend of creamy cheesecake and fresh strawberries, making it a perfect low-carb dessert. The Cuisinart Keto Ice Cream Maker helps achieve a smooth and creamy texture, ensuring that each bite is as delightful as the last. This recipe is a great way to enjoy a classic dessert with a keto twist.
Keto Mint Chocolate Chip Ice Cream
Keto Mint Chocolate Chip Ice Cream is a refreshing and indulgent treat that combines the cool flavor of mint with the crunch of chocolate chips. This low-carb, keto-friendly recipe uses natural sweeteners and almond milk to create a creamy, minty ice cream that’s perfect for cooling down on a hot day or satisfying a sweet craving.
Ingredients:
- 2 cups unsweetened almond milk
- 1/2 cup heavy cream
- 1/4 cup erythritol or preferred keto sweetener
- 1/2 tsp peppermint extract
- 1/4 cup sugar-free chocolate chips
- 1/2 tsp vanilla extract
Instructions:
- In a large bowl, whisk together almond milk, heavy cream, erythritol, peppermint extract, and vanilla extract until well combined.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- During the last 5 minutes of churning, add the sugar-free chocolate chips.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Mint Chocolate Chip Ice Cream offers a delightful combination of cool mint and crunchy chocolate chips, making it a refreshing and satisfying low-carb dessert. The Cuisinart Keto Ice Cream Maker ensures a smooth, creamy texture that highlights the minty and chocolaty flavors. This recipe is ideal for those looking to indulge in a keto-friendly treat that’s both delicious and refreshing.
Keto Vanilla Almond Ice Cream
Keto Vanilla Almond Ice Cream is a classic flavor with a keto twist, offering a creamy and nutty dessert that’s low in carbs but high in flavor. Infused with the rich taste of vanilla and the subtle crunch of almonds, this ice cream is perfect for those following a keto diet who want a delicious and satisfying treat.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/4 cup erythritol or preferred keto sweetener
- 1 tbsp vanilla extract
- 1/4 cup chopped toasted almonds
Instructions:
- In a large bowl, whisk together almond milk, heavy cream, erythritol, and vanilla extract until well combined.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- During the last 5 minutes of churning, add the chopped toasted almonds.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Vanilla Almond Ice Cream combines the smooth, classic flavor of vanilla with the satisfying crunch of almonds, making it a delightful low-carb treat. The Cuisinart Keto Ice Cream Maker creates a creamy, luscious texture that enhances the flavors and textures of this dessert. This recipe is an excellent choice for a refined and delicious keto-friendly indulgence.
Keto Peanut Butter Cup Ice Cream
Keto Peanut Butter Cup Ice Cream is a rich and decadent dessert that brings together the creamy goodness of peanut butter with chunks of keto-friendly chocolate. This low-carb ice cream is perfect for those who crave a sweet, nutty treat while maintaining a keto lifestyle.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/2 cup natural peanut butter
- 1/4 cup erythritol or preferred keto sweetener
- 1/4 cup sugar-free chocolate chips
- 1/2 tsp vanilla extract
Instructions:
- In a large bowl, whisk together almond milk, heavy cream, peanut butter, erythritol, and vanilla extract until smooth.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- During the last 5 minutes of churning, add the sugar-free chocolate chips.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Peanut Butter Cup Ice Cream is an indulgent treat that combines the creamy richness of peanut butter with the crunch of chocolate chips. The Cuisinart Keto Ice Cream Maker ensures a smooth, creamy texture that perfectly balances the flavors. This recipe is ideal for a satisfying and decadent keto dessert that will satisfy your sweet tooth without breaking your carb count.
Keto Blueberry Cheesecake Ice Cream
Keto Blueberry Cheesecake Ice Cream blends the tangy flavor of cheesecake with the sweet and tart taste of blueberries, all while staying keto-friendly. This creamy, low-carb dessert uses a combination of cream cheese and fresh blueberries to create a rich and refreshing treat that’s perfect for any occasion.
Ingredients:
- 1 cup fresh or frozen blueberries
- 1 cup cream cheese, softened
- 1 cup unsweetened almond milk
- 1/4 cup erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
Instructions:
- In a blender, combine blueberries, cream cheese, almond milk, erythritol, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Blueberry Cheesecake Ice Cream offers a delicious fusion of creamy cheesecake and tangy blueberries, making it a refreshing and satisfying low-carb dessert. The Cuisinart Keto Ice Cream Maker provides a smooth texture that enhances the flavors and creates a delightful treat. This recipe is perfect for those seeking a flavorful and elegant keto dessert.
Keto Salted Caramel Ice Cream
Keto Salted Caramel Ice Cream combines the rich, buttery flavor of caramel with a hint of sea salt, creating a luxurious low-carb treat. This recipe uses keto-friendly sweeteners and a touch of sea salt to deliver a creamy and indulgent dessert that’s perfect for satisfying your sweet cravings without derailing your diet.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/2 cup keto caramel sauce (store-bought or homemade)
- 1/4 cup erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
- 1/2 tsp sea salt
Instructions:
- In a large bowl, whisk together almond milk, heavy cream, keto caramel sauce, erythritol, and vanilla extract until smooth.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- During the last 5 minutes of churning, sprinkle in the sea salt.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Salted Caramel Ice Cream is a decadent, low-carb dessert that captures the rich taste of caramel with a touch of sea salt. The Cuisinart Keto Ice Cream Maker ensures a creamy, smooth texture, while the sea salt enhances the caramel flavor. This recipe is perfect for those who want to indulge in a sophisticated treat while keeping their carb intake in check.
Keto Matcha Green Tea Ice Cream
Keto Matcha Green Tea Ice Cream offers a unique twist on traditional ice cream with the earthy, slightly bitter flavor of matcha green tea. This recipe combines the health benefits of matcha with a creamy base to create a refreshing and low-carb dessert that’s both satisfying and nutritious.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 2 tbsp matcha green tea powder
- 1/4 cup erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
Instructions:
- In a large bowl, whisk together almond milk, heavy cream, matcha green tea powder, erythritol, and vanilla extract until well combined and smooth.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Matcha Green Tea Ice Cream provides a refreshing and unique flavor profile with the benefits of matcha. The Cuisinart Keto Ice Cream Maker creates a smooth, creamy texture that enhances the earthy tones of matcha. This recipe is ideal for those looking to enjoy a healthy, low-carb dessert that’s both flavorful and distinctive.
Keto Raspberry Cheesecake Ice Cream
Keto Raspberry Cheesecake Ice Cream is a delightful blend of tangy cheesecake and sweet raspberries, offering a low-carb dessert that’s both creamy and flavorful. This recipe combines fresh raspberries with a cheesecake base to create a refreshing and indulgent treat that’s perfect for any occasion.
Ingredients:
- 1 cup fresh or frozen raspberries
- 1 cup cream cheese, softened
- 1 cup unsweetened almond milk
- 1/4 cup erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
Instructions:
- In a blender, combine raspberries, cream cheese, almond milk, erythritol, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Raspberry Cheesecake Ice Cream delivers a vibrant and tangy flavor combination with the creamy richness of cheesecake. The Cuisinart Keto Ice Cream Maker ensures a perfectly smooth texture, making this a delicious and satisfying low-carb dessert. This recipe is a fantastic way to enjoy a fruity and creamy treat while sticking to your keto diet.
Keto Almond Joy Ice Cream
Keto Almond Joy Ice Cream is a delectable treat that captures the flavors of the classic Almond Joy candy bar in a low-carb ice cream form. Combining creamy coconut, rich chocolate, and crunchy almonds, this recipe offers a satisfying dessert for those on a keto diet.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/2 cup unsweetened shredded coconut
- 1/4 cup almond butter
- 1/4 cup erythritol or preferred keto sweetener
- 1/4 cup sugar-free chocolate chips
- 1/4 cup chopped almonds
- 1/2 tsp vanilla extract
Instructions:
- In a large bowl, whisk together almond milk, heavy cream, shredded coconut, almond butter, erythritol, and vanilla extract until smooth and well combined.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- During the last 5 minutes of churning, add the sugar-free chocolate chips and chopped almonds.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Almond Joy Ice Cream brings together the delicious flavors of coconut, chocolate, and almonds in a creamy, low-carb dessert. The Cuisinart Keto Ice Cream Maker helps achieve the perfect texture, and the added chocolate chips and almonds provide delightful crunch. This recipe is an ideal way to enjoy a rich, indulgent treat while maintaining your keto lifestyle.
Keto Pumpkin Spice Ice Cream
Keto Pumpkin Spice Ice Cream is a seasonal favorite that combines the warm, comforting flavors of pumpkin pie spice with a creamy, low-carb base. This recipe is perfect for fall or any time you want to enjoy the taste of pumpkin without the carbs.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/2 cup canned pumpkin (not pumpkin pie filling)
- 1/4 cup erythritol or preferred keto sweetener
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
Instructions:
- In a large bowl, whisk together almond milk, heavy cream, canned pumpkin, erythritol, pumpkin pie spice, and vanilla extract until smooth and well combined.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Pumpkin Spice Ice Cream offers a delightful taste of fall with its rich pumpkin and spice flavors. The Cuisinart Keto Ice Cream Maker creates a creamy texture that enhances the comforting taste of pumpkin pie. This recipe is perfect for those who want a seasonal treat that’s both flavorful and keto-friendly.
Keto Mocha Ice Cream
Keto Mocha Ice Cream combines the bold flavors of coffee and chocolate into a creamy, low-carb dessert that’s perfect for coffee lovers. This recipe uses a blend of espresso and cocoa powder to deliver a rich and satisfying treat without the carbs.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 2 tbsp unsweetened cocoa powder
- 2 tbsp instant espresso powder
- 1/4 cup erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
Instructions:
- In a large bowl, whisk together almond milk, heavy cream, cocoa powder, instant espresso powder, erythritol, and vanilla extract until smooth and well combined.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Mocha Ice Cream offers a delicious blend of coffee and chocolate flavors, perfect for those who enjoy a rich, caffeinated treat. The Cuisinart Keto Ice Cream Maker ensures a smooth, creamy texture that enhances the mocha flavor. This recipe is a fantastic way to indulge in a low-carb dessert that satisfies both chocolate and coffee cravings.
Keto Mint Chocolate Chip Ice Cream
Keto Mint Chocolate Chip Ice Cream is a refreshing and creamy treat that combines the cool, invigorating taste of mint with rich chocolate chips. This recipe provides a low-carb alternative to the classic mint chocolate chip flavor, making it a perfect choice for those on a keto diet.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/4 cup mint extract (adjust to taste)
- 1/4 cup erythritol or preferred keto sweetener
- 1/4 cup sugar-free chocolate chips
- 1/2 tsp vanilla extract
Instructions:
- In a large bowl, whisk together almond milk, heavy cream, mint extract, erythritol, and vanilla extract until smooth and well combined.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- During the last 5 minutes of churning, add the sugar-free chocolate chips.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Mint Chocolate Chip Ice Cream offers a cool, refreshing taste with the added indulgence of chocolate chips. The Cuisinart Keto Ice Cream Maker produces a smooth, creamy texture that perfectly complements the minty flavor. This recipe is a delightful way to enjoy a classic ice cream flavor while sticking to your keto diet.
Keto Coconut Lime Ice Cream
Keto Coconut Lime Ice Cream is a tropical delight that combines the creamy richness of coconut with the tangy brightness of lime. This recipe provides a refreshing low-carb dessert that’s perfect for a light and flavorful treat.
Ingredients:
- 1 cup unsweetened coconut milk
- 1 cup heavy cream
- 1/2 cup shredded unsweetened coconut
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
Instructions:
- In a large bowl, whisk together coconut milk, heavy cream, shredded coconut, lime juice, erythritol, and vanilla extract until well combined.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Coconut Lime Ice Cream is a refreshing and exotic treat that combines the creamy texture of coconut with the tangy flavor of lime. The Cuisinart Keto Ice Cream Maker ensures a smooth consistency, enhancing the tropical flavors. This recipe is perfect for those looking to enjoy a light and flavorful low-carb dessert.
Keto Chocolate Peanut Butter Ice Cream
Keto Chocolate Peanut Butter Ice Cream blends the rich flavors of chocolate and peanut butter into a creamy, low-carb dessert. This recipe is ideal for peanut butter lovers who want a decadent treat while staying within their keto diet.
Ingredients:
- 2 cups unsweetened almond milk
- 1 cup heavy cream
- 1/2 cup natural peanut butter
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or preferred keto sweetener
- 1/2 tsp vanilla extract
Instructions:
- In a large bowl, whisk together almond milk, heavy cream, peanut butter, cocoa powder, erythritol, and vanilla extract until smooth and well combined.
- Pour the mixture into your Cuisinart Keto Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Keto Chocolate Peanut Butter Ice Cream offers a rich and satisfying blend of chocolate and peanut butter flavors. The Cuisinart Keto Ice Cream Maker ensures a creamy, smooth texture that highlights the decadent taste of this low-carb dessert. This recipe is a perfect choice for those seeking a flavorful and indulgent keto treat.
Note: More recipes are coming soon!
