33+ Healthy Cuisinart Low-Fat Ice Cream Recipes to Try Today

Ice cream lovers rejoice!

Indulging in your favorite frozen treat no longer means sacrificing your health goals.

With your Cuisinart ice cream maker, whipping up delicious, creamy, and low-fat ice cream recipes has never been easier.

From fruity sorbets to velvety frozen yogurts, these recipes are packed with flavor and made with wholesome ingredients that cut back on fat while keeping all the enjoyment.

Whether you’re craving the tang of lemon, the sweetness of strawberries, or the richness of chocolate, this collection of 33+ Cuisinart low-fat ice cream recipes has something for everyone.

These recipes are perfect for health-conscious dessert enthusiasts, families looking for kid-friendly options, or anyone who simply loves ice cream but wants a lighter version.

Let’s dive into this treasure trove of refreshing, guilt-free desserts and find your next favorite!

33+ Healthy Cuisinart Low-Fat Ice Cream Recipes to Try Today

Who says low-fat desserts can’t be indulgent?

With these 33+ Cuisinart low-fat ice cream recipes, you can enjoy all the creaminess, flavor, and satisfaction of your favorite frozen treats without the added guilt.

From classic vanilla to adventurous flavors like basil-strawberry or coconut-mango, there’s a recipe here to match any craving or occasion.

Thanks to the versatility of the Cuisinart ice cream maker, crafting these frozen delights is not just easy but also fun.

Whether you’re hosting a summer party, looking for a quick dessert fix, or experimenting with unique flavors, these recipes will inspire you to get creative in the kitchen.

So grab your Cuisinart and start churning—you’re just a few steps away from ice cream perfection!

Cuisinart Low-Fat Vanilla Bean Ice Cream

This creamy and decadent low-fat vanilla bean ice cream offers a rich, velvety texture while cutting back on the fat content. Using skim milk and a touch of sweetener, this treat is perfect for satisfying your sweet tooth without the guilt. The natural vanilla bean flavor gives it a homemade richness that will have everyone asking for more.

• 2 cups skim milk
• 1 cup heavy cream (you can use reduced-fat cream for even less fat)
• 1/2 cup granulated sugar or stevia (adjust to taste)
• 2 teaspoons pure vanilla extract
• 1 vanilla bean pod (optional, for a more authentic flavor)

Instructions:

1. In a medium saucepan, combine the skim milk and heavy cream. Warm over medium heat until the mixture is hot but not boiling.
2. Split the vanilla bean pod lengthwise, scrape the seeds into the milk mixture, and add the pod as well for extra flavor.
3. Stir in the sugar (or stevia) and vanilla extract, allowing it to dissolve completely.
4. Remove from heat, discard the vanilla pod, and let the mixture cool for about 10-15 minutes.
5. Pour the cooled mixture into your Cuisinart ice cream maker and follow the manufacturer’s instructions to churn the ice cream until it reaches a soft-serve consistency.
6. Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

This low-fat vanilla bean ice cream offers all the creamy goodness of traditional ice cream with far less fat. The addition of natural vanilla bean enhances the flavor, making it both satisfying and indulgent. With just a few simple ingredients, you can enjoy a delicious, healthier dessert that doesn’t compromise on taste or texture.

Cuisinart Low-Fat Chocolate Banana Ice Cream

A delightful combination of rich chocolate and ripe bananas, this low-fat chocolate banana ice cream is a perfect balance of sweetness and creaminess. The bananas provide natural sweetness while cutting out the need for added sugar. This recipe is both a healthy and indulgent way to enjoy chocolate ice cream without the extra fat.

• 2 ripe bananas, sliced and frozen
• 1/2 cup unsweetened cocoa powder
• 1/2 cup skim milk
• 1 teaspoon vanilla extract
• 1 tablespoon honey or agave syrup (optional, depending on your sweetness preference)

Instructions:

1. In a blender or food processor, combine the frozen banana slices, cocoa powder, skim milk, vanilla extract, and honey/agave syrup.
2. Blend until smooth and creamy. If the mixture is too thick, add more milk, a tablespoon at a time, until you reach the desired consistency.
3. Once smooth, transfer the mixture to your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve texture.
4. Scoop the ice cream into a container and freeze for 2-3 hours for a firmer texture.

This chocolate banana ice cream offers the perfect balance of rich chocolate flavor with the natural sweetness of bananas, all while being low in fat. It’s a great option for those craving chocolate but looking for a healthier alternative. Enjoy it on its own or as a topping for a variety of desserts.

Cuisinart Low-Fat Strawberry Yogurt Ice Cream

This low-fat strawberry yogurt ice cream is a creamy and refreshing option, combining the goodness of yogurt with the natural sweetness of fresh strawberries. The tangy flavor of yogurt provides a perfect contrast to the sweet strawberries, creating a refreshing dessert that’s light yet satisfying. It’s an excellent choice for anyone looking to enjoy a fruit-based, low-fat ice cream.

• 1 1/2 cups plain low-fat yogurt
• 1 1/2 cups fresh strawberries, hulled and chopped
• 1/2 cup skim milk
• 1/4 cup honey or maple syrup
• 1 teaspoon lemon juice (optional, for extra brightness)

Instructions:

1. In a blender or food processor, combine the chopped strawberries, yogurt, skim milk, honey, and lemon juice. Blend until smooth and the strawberries are fully incorporated.
2. Taste the mixture and adjust sweetness, adding more honey or maple syrup if desired.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a creamy consistency.
4. Once churned, transfer to an airtight container and freeze for 3-4 hours for a firmer consistency.

This low-fat strawberry yogurt ice cream is an incredibly refreshing and healthy dessert option, full of vibrant fruit flavor and tangy yogurt. It’s a perfect way to enjoy a guilt-free treat without sacrificing taste or texture. Plus, the combination of yogurt and strawberries offers a nutritious dessert that both kids and adults will love.

Cuisinart Low-Fat Mango Sorbet

This low-fat mango sorbet is a tropical delight that’s naturally sweet, refreshing, and bursting with flavor. Made with ripe mangoes and a splash of lime juice, this dairy-free dessert is an excellent option for those looking for a light, fat-free treat. Its smooth texture and vibrant color make it perfect for any occasion.

• 2 ripe mangoes, peeled and chopped
• 1/2 cup fresh lime juice
• 1/4 cup honey or agave syrup (optional)
• 1/2 cup cold water

Instructions:

1. Place the chopped mangoes, lime juice, honey/agave syrup (if using), and cold water into a blender or food processor.
2. Blend until the mixture is completely smooth. Taste the mixture and adjust sweetness if needed.
3. Pour the mango mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once churned to a soft-serve consistency, transfer the sorbet to an airtight container and freeze for 2-3 hours to firm up.
5. Serve with a fresh lime wedge or mint for garnish.

This low-fat mango sorbet is a wonderfully refreshing treat that is both light and full of tropical flavors. The natural sweetness of ripe mangoes paired with the tartness of lime juice creates a deliciously balanced dessert. It’s the perfect choice for a hot day or a light, guilt-free indulgence.

Cuisinart Low-Fat Peach Frozen Yogurt

This low-fat peach frozen yogurt is creamy, fruity, and packed with natural flavors. Fresh peaches and tangy yogurt come together to create a refreshing dessert that’s lighter than traditional ice cream but still rich in flavor. It’s the perfect summer treat and an excellent way to enjoy the sweet taste of peaches while keeping the fat content in check.

• 2 ripe peaches, peeled and chopped
• 1 1/2 cups plain low-fat yogurt
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice

Instructions:

1. In a blender or food processor, combine the chopped peaches, low-fat yogurt, honey, vanilla extract, and lemon juice.
2. Blend until smooth and creamy. Taste and adjust sweetness, adding more honey or agave syrup as needed.
3. Pour the mixture into your Cuisinart ice cream maker and churn following the manufacturer’s instructions.
4. Once it reaches a soft-serve consistency, transfer the frozen yogurt to an airtight container and freeze for 3-4 hours to firm up.
5. Serve topped with additional chopped peaches or a sprinkle of cinnamon if desired.

This low-fat peach frozen yogurt is a fantastic way to indulge in the flavor of summer peaches without the high-fat content. The tanginess from the yogurt complements the natural sweetness of the fruit, making it a healthy and satisfying dessert option. With its smooth texture and vibrant flavor, this frozen yogurt will quickly become a favorite.

Cuisinart Low-Fat Coffee Ice Cream

This low-fat coffee ice cream offers a smooth and creamy dessert that’s rich in flavor without the heavy calories. The robust coffee flavor, combined with the creaminess of low-fat milk and yogurt, provides a satisfying treat for coffee lovers. It’s an ideal dessert for those who want to enjoy the taste of coffee in a low-fat, indulgent form.

• 2 cups skim milk
• 1/2 cup low-fat plain yogurt
• 1/2 cup strong brewed coffee (cooled)
• 1/4 cup granulated sugar or sweetener
• 1 teaspoon vanilla extract

Instructions:

1. In a mixing bowl, whisk together the skim milk, yogurt, cooled brewed coffee, sugar, and vanilla extract.
2. Continue whisking until the sugar has dissolved and the mixture is well combined.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. When the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours to firm up.
5. Serve with a sprinkle of cocoa powder or a few coffee beans for garnish.

This low-fat coffee ice cream is the perfect way to enjoy a creamy, coffee-flavored treat without the added fat. The rich coffee notes pair beautifully with the tang of yogurt, giving you a dessert that’s indulgent yet light. It’s an excellent choice for coffee lovers who want to indulge in a healthier ice cream alternative.

Cuisinart Low-Fat Blueberry Frozen Yogurt

This low-fat blueberry frozen yogurt is a light and refreshing dessert that blends the tang of yogurt with the sweet, tart flavor of fresh blueberries. Full of antioxidants and probiotics, this treat is both healthy and delicious. The creamy texture from the yogurt makes it feel indulgent, but it’s a much lighter option than traditional ice cream.

• 2 cups plain low-fat yogurt
• 1 1/2 cups fresh or frozen blueberries
• 1/4 cup honey or maple syrup
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the blueberries, yogurt, honey, lemon juice, and vanilla extract. Blend until smooth.
2. Taste the mixture and adjust sweetness if needed by adding more honey or syrup.
3. Pour the blueberry mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once the frozen yogurt reaches a soft-serve consistency, transfer to an airtight container and freeze for 3-4 hours to firm up.
5. Serve with extra blueberries or a sprinkle of granola for crunch.

This low-fat blueberry frozen yogurt is a perfect balance of creamy yogurt and fresh blueberries. The slight tartness from the berries complements the smooth, tangy yogurt, creating a deliciously light dessert. It’s the perfect treat for those looking for a healthier frozen dessert that’s rich in flavor and nutrients.

Cuisinart Low-Fat Coconut Lime Sorbet

This tropical coconut lime sorbet offers a refreshing and fat-free dessert experience. The combination of coconut milk and fresh lime juice brings a delightful balance of creamy and tangy flavors. This dairy-free, low-fat treat is perfect for a hot summer day or as a light, fruity finish to any meal.

• 1 1/2 cups coconut milk (light, for reduced fat)
• 1/2 cup fresh lime juice
• 1/4 cup agave syrup or honey (optional, for sweetness)
• 1/2 cup cold water
• 1 tablespoon lime zest

Instructions:

1. In a mixing bowl, combine the coconut milk, lime juice, agave syrup (or honey), cold water, and lime zest.
2. Stir the mixture until everything is fully combined and the sweetener is dissolved.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until the sorbet reaches a smooth, soft-serve consistency.
4. Transfer to an airtight container and freeze for 2-3 hours to firm up.
5. Serve garnished with additional lime zest or a sprig of mint for an extra tropical touch.

This low-fat coconut lime sorbet is a light, refreshing dessert that transports your taste buds to a tropical paradise. The creamy coconut flavor combined with the zesty lime provides the perfect balance of sweetness and tang. It’s a fantastic dairy-free and fat-free dessert option that’s sure to be a hit with anyone craving a light and fruity treat.

Cuisinart Low-Fat Raspberry Frozen Yogurt

This low-fat raspberry frozen yogurt is a sweet and tangy dessert that’s sure to satisfy your cravings without packing in the fat. The natural sweetness of ripe raspberries is enhanced by the creamy yogurt, creating a dessert that’s both indulgent and healthy. It’s the perfect way to enjoy a fruity, refreshing treat while keeping it low in fat.

• 2 cups plain low-fat yogurt
• 1 1/2 cups fresh or frozen raspberries
• 1/4 cup honey or agave syrup
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. Combine the raspberries, yogurt, honey, lemon juice, and vanilla extract in a blender or food processor. Blend until smooth.
2. Taste and adjust sweetness if needed by adding more honey or agave syrup.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once the frozen yogurt reaches a soft-serve consistency, transfer it to an airtight container and freeze for 3-4 hours to firm up.
5. Serve with extra fresh raspberries or a drizzle of honey for garnish.

This low-fat raspberry frozen yogurt is a vibrant, refreshing dessert that combines the tartness of raspberries with the creaminess of yogurt. It’s a great way to indulge in a fruity frozen treat without the added fat. Full of natural flavors, this frozen yogurt will quickly become a favorite among those seeking a lighter, healthier alternative to traditional ice cream.

Cuisinart Low-Fat Strawberry Yogurt Popsicles

These low-fat strawberry yogurt popsicles are the ultimate refreshing treat for a hot day. Made with creamy low-fat yogurt and sweet, fresh strawberries, they offer a healthy, delicious alternative to store-bought frozen treats. With a burst of natural fruit flavor and the creaminess of yogurt, these popsicles are perfect for a guilt-free snack or dessert.

• 2 cups fresh strawberries, hulled and chopped
• 1 1/2 cups plain low-fat yogurt
• 1/4 cup honey or maple syrup (optional)
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions:

1. Place the strawberries, yogurt, honey, lemon juice, and vanilla extract into a blender or food processor. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness if necessary by adding more honey or syrup.
3. Pour the mixture into popsicle molds and insert sticks.
4. Freeze for at least 4 hours or until the popsicles are fully frozen.
5. To release the popsicles, run warm water over the outside of the molds for a few seconds.
6. Serve and enjoy a refreshing, low-fat treat.

These low-fat strawberry yogurt popsicles are the perfect way to enjoy a fruity, creamy dessert while keeping things light. With just a few simple ingredients, you can create a frozen treat that’s both delicious and nutritious. It’s a wonderful alternative to traditional ice cream, offering a refreshing burst of flavor in every bite.

Cuisinart Low-Fat Chocolate Banana Frozen Yogurt

This low-fat chocolate banana frozen yogurt combines the rich taste of chocolate with the natural sweetness of bananas, all while being light and creamy. The addition of low-fat yogurt creates a smooth texture without the added fat, making it an indulgent yet healthy option for dessert lovers.

• 2 ripe bananas, sliced and frozen
• 1 cup plain low-fat yogurt
• 1/4 cup unsweetened cocoa powder
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Place the frozen banana slices, low-fat yogurt, cocoa powder, honey, and vanilla extract into a blender or food processor.
2. Blend until smooth and creamy. You may need to stop and scrape down the sides to ensure even blending.
3. Once the mixture is well-blended, pour it into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once it reaches a soft-serve consistency, transfer the frozen yogurt to an airtight container and freeze for 2-3 hours to firm up.
5. Serve topped with chopped dark chocolate or banana slices for added flavor.

This low-fat chocolate banana frozen yogurt is a satisfying dessert that combines two beloved flavors in a healthier form. The natural sweetness of bananas blends seamlessly with the rich cocoa, making this frozen yogurt a delightful indulgence. It’s the perfect treat for chocolate and banana lovers looking to enjoy a lighter dessert option.

Cuisinart Low-Fat Lemon Yogurt Sorbet

This low-fat lemon yogurt sorbet is a tangy, creamy frozen dessert that’s light and refreshing. The lemon adds a burst of citrus flavor, while the yogurt provides a smooth texture without the heavy fat content. This sorbet is perfect for those who love citrusy desserts but want to keep things light and healthy.

• 1 1/2 cups plain low-fat yogurt
• 1/2 cup fresh lemon juice (about 2 lemons)
• 1/4 cup honey or agave syrup
• 1 teaspoon lemon zest
• 1/2 cup cold water

Instructions:

1. In a mixing bowl, combine the low-fat yogurt, lemon juice, honey or agave syrup, lemon zest, and cold water.
2. Stir the mixture until everything is well combined, and the sweetener is fully dissolved.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a smooth, sorbet-like consistency.
4. Transfer to an airtight container and freeze for 2-3 hours to allow it to firm up.
5. Serve garnished with additional lemon zest or a sprig of mint.

This low-fat lemon yogurt sorbet is a wonderfully refreshing treat that combines the zing of fresh lemon with the creaminess of yogurt. It’s light, healthy, and perfect for citrus lovers. This dessert is ideal for a cool, refreshing snack or as a light finish to a meal. It’s both satisfying and guilt-free, making it a go-to choice for a light yet indulgent frozen dessert.

Cuisinart Low-Fat Peach Frozen Yogurt

This low-fat peach frozen yogurt is a delightful, creamy dessert bursting with fresh fruit flavor. The sweetness of ripe peaches combined with the tanginess of yogurt creates a perfectly balanced, refreshing treat. This frozen yogurt is an ideal way to enjoy a light, fruity dessert without compromising on taste or texture.

• 2 cups fresh or frozen peaches, peeled and chopped
• 1 1/2 cups plain low-fat yogurt
• 1/4 cup honey or agave syrup
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Place the peaches, yogurt, honey, vanilla extract, and lemon juice in a blender or food processor.
2. Blend until smooth, ensuring the peaches are fully incorporated.
3. Taste the mixture and adjust sweetness by adding more honey or syrup if desired.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer the frozen yogurt to an airtight container and freeze for 2-3 hours to firm up.
6. Serve with extra peach slices or a drizzle of honey for a decorative touch.

This low-fat peach frozen yogurt is a simple yet flavorful dessert that highlights the natural sweetness of peaches. With the creamy consistency of yogurt and the light, refreshing taste of fruit, it’s an indulgent yet healthy choice. Perfect for summer, it provides a guilt-free way to enjoy a frozen dessert that’s both nourishing and satisfying.

Cuisinart Low-Fat Pineapple Coconut Sorbet

This tropical low-fat pineapple coconut sorbet brings a refreshing, exotic flair to your dessert repertoire. With the combination of sweet pineapple and creamy coconut, this dairy-free sorbet offers a satisfying, fat-free treat. Its smooth texture and bright, fruity flavor make it the perfect dessert to cool off with on a hot day.

• 2 cups fresh pineapple chunks (or frozen)
• 1/2 cup light coconut milk
• 1/4 cup honey or agave syrup
• 1 tablespoon lime juice
• 1/2 teaspoon vanilla extract

Instructions:

1. Combine the pineapple, coconut milk, honey, lime juice, and vanilla extract in a blender or food processor.
2. Blend until smooth, ensuring the pineapple is fully pureed.
3. Taste the mixture and adjust sweetness by adding more honey or syrup if desired.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.
5. Transfer to an airtight container and freeze for 2-3 hours to firm up.
6. Serve garnished with shredded coconut or a lime wedge for an extra tropical touch.

This low-fat pineapple coconut sorbet is a refreshing and tropical dessert that’s perfect for anyone craving a light, fat-free frozen treat. The combination of sweet pineapple and creamy coconut creates a satisfying balance of flavors that are both refreshing and indulgent. It’s a great way to enjoy the flavors of the tropics while keeping your dessert healthy and low-fat.

Cuisinart Low-Fat Mango Sorbet

This vibrant low-fat mango sorbet is a sweet, smooth dessert bursting with tropical flavor. With only a few ingredients, including fresh mango and lime, this fat-free sorbet is a refreshing and healthy way to satisfy your dessert cravings. The natural sweetness of the mango shines through, while the lime adds a zesty touch that makes this sorbet irresistible.

• 2 ripe mangoes, peeled and chopped
• 1/2 cup cold water
• 1/4 cup honey or agave syrup
• 1 tablespoon fresh lime juice
• 1/2 teaspoon lime zest (optional)

Instructions:

1. Place the chopped mangoes, cold water, honey, lime juice, and lime zest (if using) in a blender or food processor.
2. Blend until smooth, making sure the mango is fully pureed.
3. Taste and adjust the sweetness by adding more honey or syrup if necessary.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency.
5. Transfer the sorbet to an airtight container and freeze for 2-3 hours to firm up.
6. Serve garnished with fresh lime wedges or mint leaves.

This low-fat mango sorbet is a vibrant, refreshing dessert that showcases the sweetness of ripe mangoes with a touch of citrus. It’s a light, fat-free treat that’s perfect for warm weather or when you want to indulge without the guilt. The smooth, creamy texture makes it a satisfying and healthy alternative to traditional ice cream.

Cuisinart Low-Fat Raspberry Sorbet

This low-fat raspberry sorbet is a sweet, tart frozen treat packed with the natural flavor of fresh raspberries. Made with just a few simple ingredients, this sorbet is a perfect balance of sweetness and tanginess. It’s a refreshing, fat-free dessert that’s ideal for any time you’re craving something light and fruity.

• 2 cups fresh raspberries (or frozen)
• 1/2 cup cold water
• 1/4 cup honey or agave syrup
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Combine the raspberries, cold water, honey, lemon juice, and lemon zest in a blender or food processor.
2. Blend until the mixture is smooth and fully pureed.
3. Taste and adjust the sweetness by adding more honey or syrup if desired.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a smooth sorbet consistency.
5. Transfer the sorbet to an airtight container and freeze for 2-3 hours to firm up.
6. Serve garnished with fresh raspberries or a mint leaf for a refreshing touch.

This low-fat raspberry sorbet is a vibrant, sweet, and tangy dessert that captures the essence of fresh raspberries in every bite. With its light texture and natural fruit flavor, it’s a wonderful treat to satisfy your dessert cravings without the added fat. It’s also a great choice for anyone looking for a refreshing frozen option on a warm day.

Cuisinart Low-Fat Cinnamon Apple Frozen Yogurt

This low-fat cinnamon apple frozen yogurt is a warm and comforting dessert that combines the sweetness of apples with the spice of cinnamon. Made with low-fat yogurt, it’s a lighter version of a classic dessert that still delivers rich, satisfying flavors. The creamy texture and cozy flavors make this frozen yogurt a perfect treat for any time of year.

• 2 medium apples, peeled, cored, and chopped
• 1 1/2 cups plain low-fat yogurt
• 1/4 cup honey or maple syrup
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine the chopped apples, honey, cinnamon, and lemon juice. Cook over medium heat for 5-7 minutes until the apples soften and release their juices.
2. Allow the apple mixture to cool slightly before blending it with the yogurt in a blender or food processor. Blend until smooth and creamy.
3. Taste the mixture and adjust sweetness or cinnamon if needed.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
5. Transfer to an airtight container and freeze for 2-3 hours to firm up.
6. Serve topped with additional cinnamon or a drizzle of honey.

This low-fat cinnamon apple frozen yogurt is a warm, comforting dessert that’s perfect for those who enjoy cozy, spiced flavors. The combination of cinnamon and apples offers a sweet yet light indulgence, while the yogurt keeps it creamy without the fat. It’s a wonderful alternative to heavier ice creams and a treat you can feel good about enjoying.

Cuisinart Low-Fat Mango Coconut Frozen Yogurt

This tropical low-fat mango coconut frozen yogurt is a creamy and indulgent dessert that brings together the sweet, fruity flavor of mango and the richness of coconut. The combination of low-fat yogurt and coconut milk creates a smooth, satisfying texture without the heaviness, making this dessert a lighter way to enjoy tropical flavors.

• 1 1/2 cups fresh or frozen mango, chopped
• 1 cup plain low-fat yogurt
• 1/4 cup light coconut milk
• 1/4 cup honey or agave syrup
• 1/2 teaspoon vanilla extract

Instructions:

1. In a blender or food processor, combine the mango, yogurt, coconut milk, honey, and vanilla extract.
2. Blend until smooth and creamy, adjusting sweetness with additional honey or syrup if needed.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Transfer the frozen yogurt to an airtight container and freeze for 2-3 hours to firm up.
5. Serve with shredded coconut or fresh mango chunks for an extra tropical touch.

This low-fat mango coconut frozen yogurt is the perfect tropical treat, offering a delicious combination of fruity sweetness and creamy texture. The light coconut milk adds richness without the heaviness of traditional ice cream, making it a guilt-free indulgence. Whether you’re craving something refreshing or looking to cool down on a hot day, this frozen yogurt is sure to satisfy your taste buds.

Cuisinart Low-Fat Strawberry Basil Frozen Yogurt

This low-fat strawberry basil frozen yogurt is a delightful blend of sweet and herbal flavors. The combination of ripe strawberries and fresh basil creates a unique and refreshing dessert that’s creamy, light, and packed with summery goodness. Perfect for adventurous palates, this recipe delivers a gourmet twist to traditional frozen yogurt.

• 2 cups fresh strawberries, hulled
• 1 1/2 cups plain low-fat yogurt
• 1/4 cup honey or agave syrup
• 2 tablespoons fresh basil leaves, chopped
• 1 teaspoon lemon juice

Instructions:

1. In a blender or food processor, combine the strawberries, yogurt, honey, basil, and lemon juice. Blend until smooth.
2. Taste the mixture and adjust sweetness if needed.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Transfer to an airtight container and freeze for 2-3 hours to firm up.
5. Serve garnished with a sprig of basil or a few fresh strawberries.

This low-fat strawberry basil frozen yogurt offers a refreshing and sophisticated flavor profile that’s sure to impress. The herbal hint from the basil complements the natural sweetness of the strawberries, creating a dessert that’s both delicious and healthy. It’s an excellent choice for anyone seeking something new and exciting in a frozen treat.

Cuisinart Low-Fat Lemon Blueberry Sorbet

This low-fat lemon blueberry sorbet is a tangy and sweet dessert that highlights the vibrant flavors of fresh blueberries and zesty lemons. With its stunning color and refreshing taste, this sorbet is a perfect way to brighten up your dessert table while keeping it light and fat-free.

• 2 cups fresh or frozen blueberries
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup cold water
• 1/4 cup honey or agave syrup
• 1 teaspoon lemon zest

Instructions:

1. Combine the blueberries, lemon juice, water, honey, and lemon zest in a blender or food processor. Blend until smooth.
2. Strain the mixture through a fine-mesh sieve to remove seeds if desired.
3. Taste and adjust sweetness by adding more honey or syrup if necessary.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet consistency.
5. Transfer to an airtight container and freeze for 2-3 hours to firm up.
6. Serve with fresh blueberries or a lemon slice for garnish.

This low-fat lemon blueberry sorbet is a refreshing, vibrant dessert that’s as visually appealing as it is delicious. The tangy lemon perfectly balances the sweetness of the blueberries, making it a treat that’s both light and satisfying. Ideal for hot summer days, it’s a healthy option to cool down with a burst of flavor.

Cuisinart Low-Fat Coffee Frozen Yogurt

This low-fat coffee frozen yogurt is a creamy and rich dessert with a bold coffee flavor. It’s perfect for coffee lovers looking for a lighter alternative to traditional ice cream. With just the right amount of sweetness and a smooth texture, this frozen yogurt is a delightful pick-me-up treat.

• 1 1/2 cups plain low-fat yogurt
• 1/2 cup strong brewed coffee, cooled
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon instant espresso powder (optional, for stronger flavor)

Instructions:

1. In a mixing bowl, whisk together the yogurt, coffee, honey, vanilla extract, and espresso powder (if using) until smooth.
2. Taste and adjust sweetness if desired.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
4. Transfer to an airtight container and freeze for 2-3 hours to firm up.
5. Serve with a sprinkle of cocoa powder or chocolate shavings.

This low-fat coffee frozen yogurt is a decadent yet light dessert that coffee enthusiasts will adore. The robust coffee flavor is balanced by the creamy yogurt, creating a harmonious blend of richness and refreshment. It’s a wonderful way to enjoy the taste of coffee in a chilled, guilt-free dessert form.

Note: More recipes are coming soon!