25+ Delicious Cuisinart Multi Cooker Recipes for Every Meal!

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cuisinart multi cooker recipes

The Cuisinart Multi Cooker is a versatile kitchen appliance that brings a world of culinary possibilities to your home.

Combining multiple cooking functions into one compact device, it simplifies the process of preparing a variety of dishes, from savory stews and succulent roasts to fluffy risottos and creamy desserts.

Whether you’re a busy professional looking for quick meal solutions or a home cook eager to explore new recipes, the Cuisinart Multi Cooker offers the convenience and flexibility you need.

In this article, we’ve curated a list of 25+ delectable recipes that will help you make the most of your multi cooker, showcasing its ability to handle diverse cooking styles and flavors with ease.

25+ Delicious Cuisinart Multi Cooker Recipes for Every Meal

With its range of cooking functions and user-friendly design, the Cuisinart Multi Cooker is an indispensable tool in any kitchen.

From hearty main dishes to sweet treats, the recipes featured here highlight the appliance’s versatility and efficiency.

By incorporating these recipes into your meal planning, you can enjoy a variety of delicious, home-cooked meals without spending hours in the kitchen.

Embrace the convenience and culinary potential of your Cuisinart Multi Cooker and transform everyday ingredients into extraordinary dishes with minimal effort.

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a rich and flavorful dish that combines tender chicken breasts with a creamy, garlic-infused sauce featuring sun-dried tomatoes and spinach. This dish is perfect for a comforting dinner and showcases the versatility of the Cuisinart Multi Cooker, which simplifies the cooking process and ensures a delicious, restaurant-quality meal.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 cup sun-dried tomatoes, chopped
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Season the chicken breasts with salt and pepper, then add them to the pot. Sauté until browned on both sides, about 4-5 minutes per side. Remove chicken and set aside.
  3. In the same pot, add garlic and cook until fragrant, about 1 minute.
  4. Stir in sun-dried tomatoes, then add heavy cream, chicken broth, Parmesan cheese, basil, and oregano. Stir well to combine.
  5. Return the chicken breasts to the pot, spooning some of the sauce over them. Switch the Multi Cooker to the Slow Cook function and cook on low for 4 hours or high for 2 hours.
  6. About 30 minutes before serving, add fresh spinach and stir until wilted.

Creamy Tuscan Chicken is a delightful blend of savory and creamy flavors that are enhanced by the convenience of the Cuisinart Multi Cooker. The slow cooking process ensures that the chicken remains tender and absorbs all the delicious flavors of the sauce. This dish is perfect for a hearty weeknight dinner or for impressing guests with minimal effort. Serve it over pasta or rice to soak up the creamy sauce and enjoy a comforting, restaurant-quality meal at home.

Spicy Beef Chili

Spicy Beef Chili is a hearty and robust dish that brings together ground beef, beans, and a blend of spices in a rich tomato base. The Cuisinart Multi Cooker makes preparing this flavorful chili easy by allowing you to brown the beef and simmer the chili all in one pot. This recipe is perfect for a filling and satisfying meal, especially during colder months.

Ingredients:

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp cayenne pepper (adjust to taste)
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Add ground beef, onion, and garlic. Cook until the beef is browned and the onion is softened.
  3. Stir in bell pepper, diced tomatoes, kidney beans, black beans, chili powder, cumin, cayenne pepper, and beef broth. Mix well.
  4. Switch the Multi Cooker to the Slow Cook function and cook on low for 6-8 hours or high for 3-4 hours.
  5. Season with salt and pepper to taste before serving.

Spicy Beef Chili is a flavorful and satisfying meal that is made even easier with the Cuisinart Multi Cooker. The combination of spices and slow cooking results in a rich and hearty chili that is perfect for warming up on a chilly day. This recipe is versatile and can be adjusted to suit your preferred level of heat. Serve with cornbread or over rice for a complete and comforting meal that’s sure to please.

Garlic Herb Pork Tenderloin

Garlic Herb Pork Tenderloin is a succulent and aromatic dish featuring tender pork seasoned with a blend of herbs and garlic. The Cuisinart Multi Cooker ensures that the pork stays moist and flavorful, making it an excellent choice for a flavorful and elegant meal with minimal fuss.

Ingredients:

  • 1.5 lbs pork tenderloin
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tsp dried rosemary
  • 2 tsp dried thyme
  • 1 tsp dried sage
  • 1 cup chicken broth
  • Salt and pepper to taste

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Season the pork tenderloin with salt, pepper, rosemary, thyme, and sage. Add to the pot and sear on all sides until browned, about 3-4 minutes per side.
  3. Remove the pork from the pot and set aside. Add minced garlic to the pot and cook for 1 minute, stirring frequently.
  4. Pour in chicken broth, stirring to deglaze the pot.
  5. Return the pork tenderloin to the pot, spooning some of the liquid over it. Switch the Multi Cooker to the Slow Cook function and cook on low for 4-5 hours or high for 2-3 hours.
  6. Let the pork rest for a few minutes before slicing. Serve with the pan juices.

Garlic Herb Pork Tenderloin is a flavorful and juicy dish that benefits from the even cooking and rich flavors provided by the Cuisinart Multi Cooker. The combination of garlic and herbs creates a delightful aroma and taste, making this dish a standout choice for any dinner. The slow cooking method ensures that the pork remains tender and moist, while the flavorful broth can be served as a sauce. This recipe is perfect for a special occasion or a simple weeknight meal that feels indulgent.

Lemon Herb Chicken and Vegetables

Lemon Herb Chicken and Vegetables is a fresh and vibrant dish that combines succulent chicken with a medley of roasted vegetables, all seasoned with lemon and herbs. The Cuisinart Multi Cooker simplifies the process by allowing you to cook everything in one pot, resulting in a flavorful and easy meal that’s perfect for a weeknight dinner or a family gathering.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 1 tbsp olive oil
  • 1 lemon, zested and juiced
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 4 cloves garlic, minced
  • 1 cup baby carrots
  • 1 cup red potatoes, diced
  • 1 cup bell peppers, chopped
  • Salt and pepper to taste

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Season the chicken thighs with salt, pepper, lemon zest, oregano, and thyme. Add to the pot and sear for 3-4 minutes per side until browned.
  3. Remove the chicken from the pot and set aside. Add garlic to the pot and cook for 1 minute, stirring frequently.
  4. Add baby carrots, red potatoes, and bell peppers. Stir to combine.
  5. Return the chicken to the pot, pour over the lemon juice, and stir to mix.
  6. Switch the Multi Cooker to the Slow Cook function and cook on low for 4-5 hours or high for 2-3 hours.

Lemon Herb Chicken and Vegetables is a wholesome and flavorful meal that benefits from the convenience of the Cuisinart Multi Cooker. The zesty lemon and fragrant herbs infuse the chicken and vegetables with a bright, fresh flavor. This one-pot meal is perfect for busy weeknights or for serving a crowd with minimal cleanup. Enjoy the tender chicken and perfectly cooked vegetables that come together effortlessly in your Multi Cooker.

Beef Stroganoff

Beef Stroganoff is a classic comfort dish featuring tender beef strips in a creamy mushroom sauce. The Cuisinart Multi Cooker makes preparing this hearty meal simple and efficient, allowing you to achieve a rich and savory sauce without spending hours in the kitchen. This dish pairs perfectly with egg noodles or rice for a satisfying meal.

Ingredients:

  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Add the beef strips and cook until browned on all sides, about 5-7 minutes. Remove beef and set aside.
  3. In the same pot, add onion, garlic, and mushrooms. Sauté until mushrooms are golden and onions are softened.
  4. Sprinkle flour over the vegetables and stir well to combine. Cook for 1-2 minutes.
  5. Pour in beef broth and stir, scraping any browned bits from the bottom of the pot.
  6. Return the beef to the pot and add dried thyme. Switch the Multi Cooker to the Slow Cook function and cook on low for 4 hours or high for 2 hours.
  7. Stir in sour cream before serving. Season with salt and pepper to taste.

Beef Stroganoff is a comforting and rich dish that becomes even easier to prepare with the Cuisinart Multi Cooker. The slow cooking process ensures the beef becomes tender and the sauce develops a deep, savory flavor. This classic dish is perfect for a hearty family dinner or a cozy meal on a cold evening. Serve over egg noodles or rice to complete the meal and enjoy the creamy, flavorful results.

Moroccan Chickpea Stew

Moroccan Chickpea Stew is a flavorful and aromatic dish that features chickpeas simmered with a blend of spices, tomatoes, and vegetables. The Cuisinart Multi Cooker simplifies the preparation, allowing you to develop rich flavors and tender ingredients with minimal effort. This stew is a great option for a healthy, vegetarian meal that’s both satisfying and nutritious.

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup vegetable broth
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground turmeric
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper (optional)
  • 1 cup spinach or kale
  • Salt and pepper to taste

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Add onion and garlic, and sauté until softened, about 3-4 minutes.
  3. Stir in bell pepper and cook for an additional 2 minutes.
  4. Add chickpeas, diced tomatoes, vegetable broth, cumin, coriander, turmeric, paprika, and cayenne pepper. Stir well to combine.
  5. Switch the Multi Cooker to the Slow Cook function and cook on low for 4 hours or high for 2 hours.
  6. About 10 minutes before serving, stir in spinach or kale until wilted. Season with salt and pepper to taste.

Moroccan Chickpea Stew is a vibrant and hearty dish that benefits from the versatility of the Cuisinart Multi Cooker. The blend of spices and slow cooking creates a rich, flavorful stew that’s both comforting and nourishing. This vegetarian option is perfect for a satisfying meal that can be enjoyed on its own or served with couscous or crusty bread. Enjoy the aromatic flavors and tender ingredients that make this stew a standout choice for any dinner.

Honey Garlic Chicken

Honey Garlic Chicken is a sweet and savory dish featuring tender chicken glazed with a rich honey garlic sauce. The Cuisinart Multi Cooker makes preparing this flavorful meal simple by allowing you to both sear and slow cook the chicken, resulting in a perfectly caramelized glaze and succulent meat. This dish is perfect for a quick yet impressive weeknight dinner.

Ingredients:

  • 4 boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tbsp grated fresh ginger
  • 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Season chicken thighs with salt and pepper, then sear on both sides until browned, about 3-4 minutes per side. Remove the chicken and set aside.
  3. In the pot, add garlic and ginger, and cook for 1 minute until fragrant.
  4. Stir in honey and soy sauce, mixing well. Return the chicken to the pot, spooning some of the sauce over the top.
  5. Switch the Multi Cooker to the Slow Cook function and cook on low for 4 hours or high for 2 hours. If you prefer a thicker sauce, stir in the cornstarch mixture during the last 30 minutes of cooking.
  6. Garnish with chopped green onions if desired before serving.

Honey Garlic Chicken is a delicious and easy-to-make meal that benefits from the Cuisinart Multi Cooker’s ability to combine flavors effortlessly. The sweet and savory glaze coats the chicken beautifully, creating a dish that’s both flavorful and visually appealing. Serve with steamed rice or vegetables to complete the meal and enjoy a satisfying dinner that’s sure to please everyone.

Classic Beef Stew

Classic Beef Stew is a comforting, hearty dish featuring tender beef chunks and a mix of vegetables simmered in a savory broth. The Cuisinart Multi Cooker makes preparing this traditional favorite easy by allowing you to sear the meat and slow cook the stew, ensuring rich flavors and tender ingredients. This recipe is perfect for a cozy meal on a chilly day.

Ingredients:

  • 1.5 lbs beef stew meat, cut into chunks
  • 2 tbsp olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 carrots, sliced
  • 3 potatoes, peeled and diced
  • 1 cup celery, chopped
  • 2 cups beef broth
  • 1 cup red wine (optional)
  • 2 tbsp tomato paste
  • 2 tsp dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 2 tbsp all-purpose flour (optional, for thickening)

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Add beef chunks, season with salt and pepper, and brown on all sides. Remove beef and set aside.
  3. In the same pot, add onion and garlic. Sauté until softened, about 3 minutes.
  4. Stir in tomato paste and cook for 1 minute.
  5. Add carrots, potatoes, celery, beef broth, red wine, thyme, and bay leaves. Stir well to combine.
  6. Return the beef to the pot. Switch the Multi Cooker to the Slow Cook function and cook on low for 6-8 hours or high for 3-4 hours. If you prefer a thicker stew, stir in flour mixed with a bit of water during the last 30 minutes of cooking.

Classic Beef Stew is a timeless comfort food that becomes even easier to prepare with the Cuisinart Multi Cooker. The slow cooking process ensures that the beef becomes tender and the flavors meld beautifully, creating a satisfying and rich stew. This dish is perfect for serving on a cold evening or for making ahead and enjoying throughout the week. Pair with crusty bread for a complete and hearty meal.

Thai Red Curry Chicken

Thai Red Curry Chicken is a flavorful and aromatic dish that combines tender chicken with a creamy, spicy red curry sauce. Using the Cuisinart Multi Cooker simplifies the preparation by allowing you to sauté the curry paste and slow cook the chicken, ensuring a rich and delicious meal with minimal effort. This dish is perfect for those who enjoy bold, exotic flavors.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts, cut into chunks
  • 2 tbsp olive oil
  • 3 tbsp Thai red curry paste
  • 1 can (14 oz) coconut milk
  • 1 cup chicken broth
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 bell pepper, sliced
  • 1 cup snap peas
  • Fresh basil or cilantro for garnish (optional)
  • Salt to taste

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Add red curry paste and cook for 1-2 minutes until fragrant.
  3. Stir in coconut milk, chicken broth, fish sauce, and brown sugar. Mix well.
  4. Add chicken chunks to the pot and stir to coat with the curry sauce.
  5. Switch the Multi Cooker to the Slow Cook function and cook on low for 4-5 hours or high for 2-3 hours.
  6. About 30 minutes before serving, add bell pepper and snap peas. Stir well.
  7. Garnish with fresh basil or cilantro if desired before serving.

Thai Red Curry Chicken is a vibrant and flavorful dish that benefits from the convenience of the Cuisinart Multi Cooker. The rich, creamy curry sauce and tender chicken create a deliciously exotic meal that’s sure to impress. This recipe is ideal for those who enjoy a touch of spice and a burst of flavor in their meals. Serve over jasmine rice or with naan for a complete and satisfying dinner.

BBQ Pulled Pork

BBQ Pulled Pork is a delicious and versatile dish that features tender, shredded pork simmered in a smoky barbecue sauce. The Cuisinart Multi Cooker makes preparing this classic comfort food easy by allowing you to cook the pork to perfection with minimal effort. This recipe is great for sandwiches, tacos, or served over rice.

Ingredients:

  • 3 lbs pork shoulder
  • 2 tbsp olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Season the pork shoulder with salt and pepper. Sear on all sides until browned, about 4-5 minutes per side. Remove and set aside.
  3. In the same pot, add onion and garlic. Sauté until softened, about 3 minutes.
  4. Stir in BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, cumin, and oregano. Mix well.
  5. Return the pork shoulder to the pot, spooning some of the sauce over the top.
  6. Switch the Multi Cooker to the Slow Cook function and cook on low for 8 hours or high for 4 hours.
  7. Once cooked, shred the pork using two forks and mix well with the sauce before serving.

BBQ Pulled Pork is a crowd-pleasing dish that’s easy to make with the Cuisinart Multi Cooker. The slow cooking process ensures that the pork becomes incredibly tender and absorbs all the flavors of the barbecue sauce. This recipe is perfect for casual gatherings, family dinners, or meal prep. Serve on buns for sandwiches, or over rice for a hearty meal, and enjoy the smoky, sweet flavors.

Mediterranean Stuffed Bell Peppers

Mediterranean Stuffed Bell Peppers are a flavorful and healthy dish that features bell peppers stuffed with a mixture of ground meat, rice, and Mediterranean spices. The Cuisinart Multi Cooker simplifies the preparation by allowing you to cook the stuffed peppers to perfection with minimal effort. This dish is perfect for a nutritious and satisfying meal.

Ingredients:

  • 4 large bell peppers (any color)
  • 1 lb ground beef or lamb
  • 1 cup cooked rice
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup kalamata olives, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp ground cumin
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds. Set aside.
  3. Set the Cuisinart Multi Cooker to the Sauté function. Add ground beef or lamb and cook until browned, breaking it up as it cooks.
  4. Stir in garlic, oregano, basil, cumin, salt, and pepper. Cook for 1 minute until fragrant.
  5. Add cooked rice, diced tomatoes, olives, and feta cheese. Mix well and cook for another 2-3 minutes.
  6. Stuff the bell peppers with the mixture and place them in the Multi Cooker.
  7. Add 1 cup of water to the pot, cover, and switch to the Slow Cook function. Cook on low for 4 hours or high for 2 hours.

Mediterranean Stuffed Bell Peppers are a nutritious and satisfying meal that is made even easier with the Cuisinart Multi Cooker. The combination of savory meat, rice, and Mediterranean flavors creates a delicious and balanced dish. This recipe is perfect for a healthy family dinner or for meal prepping ahead of time. Enjoy these stuffed peppers with a side of salad or a dollop of Greek yogurt for a complete meal.

Creamy Tuscan Shrimp Pasta

Creamy Tuscan Shrimp Pasta is a decadent and flavorful dish that combines succulent shrimp with a creamy, garlic-infused sauce and pasta. The Cuisinart Multi Cooker makes preparing this rich meal simple by allowing you to cook everything in one pot. This recipe is perfect for a quick yet elegant dinner.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 cups baby spinach
  • 8 oz pasta (penne or fettuccine)
  • Salt and pepper to taste

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Add shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
  3. In the same pot, add garlic and cook until fragrant, about 1 minute.
  4. Stir in sun-dried tomatoes, heavy cream, chicken broth, and Parmesan cheese. Mix well and cook until the sauce begins to thicken.
  5. Add pasta to the pot and stir to coat with the sauce. Switch the Multi Cooker to the Slow Cook function and cook on low for 2 hours, or until the pasta is tender.
  6. Stir in baby spinach until wilted. Return the shrimp to the pot and mix well.

Creamy Tuscan Shrimp Pasta is a luxurious and flavorful dish that benefits from the convenience of the Cuisinart Multi Cooker. The creamy sauce and tender shrimp combine with the pasta to create a satisfying meal that feels indulgent yet is easy to prepare. This recipe is perfect for a special dinner or for impressing guests with minimal effort. Serve with a side of garlic bread for a complete and elegant meal.

Spicy Chicken Tikka Masala

Spicy Chicken Tikka Masala is a popular Indian dish featuring tender chicken pieces cooked in a rich, spiced tomato and cream sauce. The Cuisinart Multi Cooker simplifies this flavorful dish by allowing you to marinate, sauté, and slow cook the chicken, resulting in a deeply aromatic and satisfying meal. Perfect for a flavorful dinner with a side of naan or rice.

Ingredients:

  • 1.5 lbs chicken breasts, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 2 tbsp tikka masala spice blend
  • 1 tbsp lemon juice
  • 2 tbsp olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup heavy cream
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp cayenne pepper (optional, for extra heat)
  • Salt to taste
  • Fresh cilantro for garnish

Instructions:

  1. In a bowl, mix yogurt, tikka masala spice blend, and lemon juice. Add chicken pieces, coat well, and marinate for at least 1 hour.
  2. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  3. Add onion, garlic, and ginger. Sauté until softened, about 5 minutes.
  4. Stir in marinated chicken and cook until browned on all sides.
  5. Add crushed tomatoes, heavy cream, cumin, coriander, and cayenne pepper if using. Stir well.
  6. Switch the Multi Cooker to the Slow Cook function and cook on low for 4 hours or high for 2 hours, until the chicken is tender.
  7. Garnish with fresh cilantro before serving.

Spicy Chicken Tikka Masala is a rich and aromatic dish that’s made easier with the Cuisinart Multi Cooker. The combination of marinated chicken and creamy, spiced sauce creates a deeply flavorful meal that’s perfect for special occasions or a satisfying weeknight dinner. Serve with naan or basmati rice to complete this indulgent meal and enjoy the delicious flavors of Indian cuisine.

Italian Sausage and Peppers

Italian Sausage and Peppers is a hearty and flavorful dish featuring savory sausage cooked with bell peppers and onions in a tangy tomato sauce. The Cuisinart Multi Cooker streamlines the process by allowing you to sauté and slow cook the ingredients, resulting in a delicious and easy meal that’s perfect for sandwiches or served over pasta.

Ingredients:

  • 1.5 lbs Italian sausage (sweet or spicy, your choice)
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 3 bell peppers (red, yellow, green), sliced
  • 4 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1/2 cup tomato sauce
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Add sausage links and cook until browned on all sides. Remove sausages and set aside.
  3. In the same pot, add onion, bell peppers, and garlic. Sauté until vegetables are softened, about 5 minutes.
  4. Stir in diced tomatoes, tomato sauce, oregano, basil, salt, and pepper.
  5. Return sausages to the pot and stir to combine with the sauce and vegetables.
  6. Switch the Multi Cooker to the Slow Cook function and cook on low for 4 hours or high for 2 hours, until sausages are cooked through and vegetables are tender.
  7. Garnish with fresh basil if desired before serving.

Italian Sausage and Peppers is a classic comfort food that benefits from the convenience of the Cuisinart Multi Cooker. The combination of flavorful sausage and sweet peppers in a tangy tomato sauce makes for a satisfying meal that’s easy to prepare. This recipe is perfect for a family dinner or for meal prepping ahead of time. Serve on rolls for sandwiches or over pasta for a hearty meal.

Creamy Lemon Herb Chicken

Creamy Lemon Herb Chicken is a light yet rich dish featuring tender chicken in a creamy lemon and herb sauce. The Cuisinart Multi Cooker makes this dish simple to prepare by allowing you to sauté and slow cook the chicken, resulting in a flavorful and comforting meal. Ideal for a weeknight dinner or for impressing guests with minimal effort.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Juice and zest of 1 lemon
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 2 cloves garlic, minced
  • 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
  • Salt and pepper to taste

Instructions:

  1. Set the Cuisinart Multi Cooker to the Sauté function. Add olive oil and heat until shimmering.
  2. Season chicken breasts with salt and pepper. Sear on both sides until golden brown, about 3-4 minutes per side. Remove and set aside.
  3. In the same pot, add garlic and cook until fragrant, about 1 minute.
  4. Stir in chicken broth, heavy cream, lemon juice, lemon zest, rosemary, and thyme. Mix well.
  5. Return chicken breasts to the pot and spoon some of the sauce over the top.
  6. Switch the Multi Cooker to the Slow Cook function and cook on low for 4 hours or high for 2 hours, until the chicken is cooked through.
  7. If desired, stir in the cornstarch mixture during the last 30 minutes of cooking to thicken the sauce.

Creamy Lemon Herb Chicken is a flavorful and elegant dish that is made effortless with the Cuisinart Multi Cooker. The creamy lemon sauce and tender chicken create a deliciously comforting meal that is both light and rich. This recipe is perfect for a weeknight dinner or for entertaining guests. Serve with a side of rice or roasted vegetables for a complete and satisfying meal.

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.