35+ Flavourful & Easy Cuisinart Non-Dairy Ice Cream Maker Recipes to Satisfy Every Craving

Discover the delightful world of dairy-free frozen desserts with our collection of 35+ Cuisinart Non-Dairy Ice Cream Maker Recipes.

Whether you’re lactose-intolerant, vegan, or simply looking for healthier frozen treats, this list has you covered.

From fruity sorbets to creamy coconut milk-based ice creams, these recipes are tailored to deliver indulgent flavors without any dairy.

Using the reliable Cuisinart ice cream maker, you can whip up these delectable creations effortlessly. Ready to revolutionize your dessert game?

Let’s dive into these irresistible recipes that combine creativity, convenience, and deliciousness.

35+ Flavourful & Easy Cuisinart Non-Dairy Ice Cream Maker Recipes to Satisfy Every Craving

Making non-dairy ice cream at home has never been easier or more exciting, thanks to your Cuisinart ice cream maker.

With these 35+ recipes, you can explore a wide range of flavors and textures, catering to every craving and dietary preference.

From tropical fruit blends to decadent chocolate creations, there’s something for everyone.

Embrace the joy of crafting your own dairy-free desserts, and enjoy the satisfaction of serving up healthier yet indulgent treats.

Whether it’s for a casual family night or a special occasion, these recipes will undoubtedly be a hit.

Start churning and let your creativity shine in the kitchen!

Coconut Mango Sorbet

This tropical coconut mango sorbet is a refreshing, dairy-free treat that combines the sweetness of ripe mango with the creamy richness of coconut milk. Ideal for warm weather or when you’re craving a fruity, vegan dessert, this sorbet is easy to prepare using your Cuisinart non-dairy ice cream maker. It’s naturally sweetened and offers a burst of vibrant flavors in every scoop.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 cup full-fat coconut milk
• ½ cup coconut water
• 3 tbsp agave syrup (or your preferred sweetener)
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. Place the mango, coconut milk, coconut water, agave syrup, lime juice, and salt into a blender.
2. Blend on high until smooth and creamy. Taste and adjust sweetness with more agave syrup if needed.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.
4. Once the sorbet reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2-3 hours for a firmer texture.
5. Scoop and serve, garnishing with extra lime zest or mint leaves if desired.

This coconut mango sorbet delivers a burst of tropical flavors, making it a perfect treat for any occasion. The smooth coconut base perfectly complements the sweet mango, providing a cooling, refreshing experience. With its simple ingredients and easy preparation, this dessert is ideal for those following a dairy-free or vegan diet. It’s a light and energizing option that’s sure to impress your guests or satisfy your sweet tooth on a hot day!

Creamy Avocado Chocolate Chip Ice Cream

This creamy avocado chocolate chip ice cream is an innovative and indulgent dairy-free dessert. The creamy texture of ripe avocado is blended with rich cocoa powder and dairy-free chocolate chips for a decadent treat. Using your Cuisinart non-dairy ice cream maker, you can create a smooth and satisfying dessert that’s both healthy and delicious. Avocado’s natural creaminess ensures that you don’t miss the dairy, and the dark chocolate chips add the perfect amount of crunch.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup coconut milk
• ½ cup almond milk
• ¼ cup maple syrup
• ¼ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• ½ cup dairy-free chocolate chips
• Pinch of sea salt

Instructions:

1. In a blender or food processor, combine the avocados, coconut milk, almond milk, maple syrup, cocoa powder, vanilla extract, and sea salt.
2. Blend until smooth and creamy, ensuring no lumps remain. Taste and adjust sweetness if necessary.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
4. Once the ice cream has reached a soft-serve consistency, add the chocolate chips and churn for an additional 2-3 minutes.
5. Transfer to an airtight container and freeze for 2-3 hours to harden further.
6. Scoop and serve, optionally garnished with more chocolate chips or a drizzle of melted chocolate.

This avocado chocolate chip ice cream combines indulgence with health-conscious ingredients, making it a must-try for anyone looking for a dairy-free alternative. The velvety avocado base provides a rich and creamy mouthfeel, while the cocoa powder and chocolate chips bring a familiar, comforting flavor. Whether you’re seeking a vegan dessert or just craving something new, this ice cream is a delightful, guilt-free option that will leave you feeling satisfied and refreshed.

Lemon Coconut Almond Ice Cream

Lemon coconut almond ice cream is a tangy and nutty treat that’s sure to brighten your day. The zesty lemon flavor is balanced beautifully by the creamy coconut milk and the crunch of toasted almonds, creating a multi-dimensional dessert experience. Perfect for those who enjoy a slightly tart and crunchy ice cream, this recipe is a refreshing and dairy-free delight you can easily make with your Cuisinart non-dairy ice cream maker.

Ingredients:

• 1 can full-fat coconut milk
• 1 cup almond milk
• ¼ cup lemon juice
• Zest of 1 lemon
• ½ cup maple syrup
• 1 tsp vanilla extract
• ½ cup sliced almonds, toasted

Instructions:

1. In a blender, combine the coconut milk, almond milk, lemon juice, lemon zest, maple syrup, and vanilla extract. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness or lemon juice if necessary.
3. Pour the mixture into your Cuisinart ice cream maker and churn for about 20-25 minutes, or until it reaches a soft-serve consistency.
4. During the last few minutes of churning, add the toasted almonds to the machine.
5. Once churned, transfer the ice cream to an airtight container and freeze for 2-3 hours to achieve a firmer texture.
6. Scoop and serve, optionally garnished with more lemon zest or chopped almonds.

This lemon coconut almond ice cream offers a delightful combination of tart, sweet, and nutty flavors. The bright lemon adds a refreshing zing that pairs perfectly with the creamy coconut milk, while the almonds provide a satisfying crunch. Ideal for a light dessert or a palate-cleansing treat, this ice cream is a great option for those avoiding dairy but still craving a rich and flavorful dessert. The use of natural ingredients makes it a healthier alternative to traditional ice cream, without compromising on taste!

Raspberry Coconut Sorbet

This raspberry coconut sorbet is a vibrant, dairy-free dessert that combines the tartness of fresh raspberries with the smooth richness of coconut milk. It’s refreshing, light, and naturally sweetened, making it a perfect treat for a hot day or as a palate cleanser between courses. With the help of your Cuisinart non-dairy ice cream maker, you can enjoy this sorbet in just a few simple steps.

Ingredients:

• 2 cups fresh raspberries
• 1 cup full-fat coconut milk
• ¼ cup honey or maple syrup
• 1 tbsp lime juice
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a blender or food processor, blend the raspberries, coconut milk, honey or maple syrup, lime juice, vanilla extract, and sea salt until smooth.
2. Strain the mixture through a fine mesh sieve to remove the seeds for a smoother texture, if desired.
3. Pour the raspberry mixture into your Cuisinart ice cream maker and churn for 20-25 minutes, or until it reaches a sorbet-like consistency.
4. Transfer the sorbet to an airtight container and freeze for an additional 2-3 hours to firm up.
5. Serve and enjoy, optionally garnishing with extra fresh raspberries or a sprig of mint.

This raspberry coconut sorbet is a perfect blend of sweet and tart, with the coconut milk adding a creamy base without the need for dairy. It’s an incredibly easy and refreshing treat that can be enjoyed year-round, especially during the summer months when you want something cool and satisfying. Whether served as a standalone dessert or alongside a tropical meal, it’s sure to be a hit with your family and guests. The bright raspberry flavor and creamy coconut base make for a delicious, guilt-free indulgence.

Sweet Potato Cinnamon Ice Cream

Sweet potato cinnamon ice cream is a cozy, comforting dessert that’s rich in flavor and naturally dairy-free. With the natural sweetness of roasted sweet potatoes and a touch of cinnamon, this ice cream tastes like autumn in a bowl. It’s a perfect treat for those looking for something a bit different, offering a creamy texture and a unique twist on traditional ice cream flavors. Make this creamy, flavorful dessert with your Cuisinart non-dairy ice cream maker for a smooth and rich experience.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 cup full-fat coconut milk
• 1 cup almond milk
• ½ cup maple syrup
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 400°F (200°C). Spread the sweet potato cubes on a baking sheet and roast for 25-30 minutes until soft and lightly caramelized. Let cool.
2. Once cooled, blend the roasted sweet potatoes, coconut milk, almond milk, maple syrup, cinnamon, ginger, nutmeg, vanilla extract, and salt in a blender or food processor until smooth and creamy.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes.
4. Once churned, transfer the ice cream to an airtight container and freeze for 2-3 hours to harden further.
5. Scoop and serve, optionally garnished with a sprinkle of cinnamon or chopped pecans.

Sweet potato cinnamon ice cream is a unique and flavorful dessert that brings warmth and comfort in every scoop. The creamy coconut and almond milk base perfectly complement the sweet, roasted sweet potatoes, while the cinnamon and spices add a lovely autumnal flavor. Whether you’re looking for a dessert to enjoy in the fall or simply want to try something new, this ice cream will surprise and delight your taste buds. It’s a great option for those avoiding dairy but still craving a rich, flavorful dessert that’s easy to make in your Cuisinart non-dairy ice cream maker.

Pineapple Coconut Lime Sorbet

Pineapple coconut lime sorbet is a tropical and zesty treat that combines the sweetness of ripe pineapple with the creamy richness of coconut milk, all brightened up by a splash of lime juice. This dairy-free dessert is incredibly refreshing and bursting with vibrant flavors. Whether you serve it at a summer BBQ or as a light dessert after a meal, this sorbet is sure to leave you feeling refreshed and satisfied.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup full-fat coconut milk
• 2 tbsp lime juice
• ¼ cup agave syrup (or your preferred sweetener)
• Zest of 1 lime
• Pinch of sea salt

Instructions:

1. Blend the pineapple, coconut milk, lime juice, agave syrup, lime zest, and sea salt in a blender until smooth.
2. Taste and adjust sweetness with more agave syrup if desired.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions for 20-25 minutes.
4. Once it reaches a soft-serve consistency, transfer to an airtight container and freeze for 2-3 hours to firm up.
5. Scoop and serve, garnished with extra lime zest or coconut flakes if desired.

This pineapple coconut lime sorbet is a vibrant, refreshing dessert that captures the flavors of the tropics in every bite. The sweetness of the pineapple is perfectly balanced by the creamy coconut milk and zesty lime, creating a harmonious flavor profile. It’s a light, dairy-free option that’s perfect for hot weather or whenever you need a fruity pick-me-up. This sorbet is easy to make, and with your Cuisinart non-dairy ice cream maker, you’ll have a cool and satisfying treat in no time!

Peach Almond Cream Ice Cream

Peach almond cream ice cream is a dreamy, dairy-free dessert that combines the soft sweetness of ripe peaches with the nutty flavor of toasted almonds. The coconut milk base creates a smooth and creamy texture, making it a rich and indulgent treat. With the help of your Cuisinart non-dairy ice cream maker, you can create this luscious dessert that’s both fresh and flavorful. It’s perfect for summer or whenever you crave a creamy yet dairy-free treat.

Ingredients:

• 3 ripe peaches, peeled and diced
• 1 cup full-fat coconut milk
• 1 cup almond milk
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ cup toasted sliced almonds
• Pinch of salt

Instructions:

1. In a blender, combine the peaches, coconut milk, almond milk, maple syrup, vanilla extract, almond extract, and salt. Blend until smooth and creamy.
2. Taste the mixture and adjust the sweetness if needed by adding more maple syrup.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
4. During the last few minutes of churning, add the toasted sliced almonds.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to harden.
6. Scoop and serve, optionally garnished with extra toasted almonds or a few peach slices.

This peach almond cream ice cream is a perfect fusion of fruity and nutty flavors. The natural sweetness of fresh peaches blends wonderfully with the almond extract and toasted almonds, making it a unique and satisfying dairy-free treat. Its creamy texture, thanks to the coconut and almond milk, offers an indulgent experience without any dairy. Whether you’re celebrating the bounty of summer peaches or simply looking for a new twist on your usual dessert, this recipe is sure to become a family favorite.

Chocolate Banana Ice Cream

Chocolate banana ice cream is a decadent yet healthy dessert that combines the rich, creamy texture of ripe bananas with the indulgence of chocolate. Naturally sweetened and completely dairy-free, this ice cream delivers the perfect balance of sweetness and chocolatey goodness. It’s an easy and satisfying treat to make in your Cuisinart non-dairy ice cream maker, offering a guilt-free way to enjoy your favorite flavors.

Ingredients:

• 3 ripe bananas, peeled and sliced
• ½ cup unsweetened cocoa powder
• 1 cup almond milk
• 2 tbsp maple syrup (or your preferred sweetener)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Place the banana slices on a baking sheet and freeze for at least 2 hours or overnight.
2. Once frozen, blend the banana slices, cocoa powder, almond milk, maple syrup, vanilla extract, and salt in a blender or food processor until smooth and creamy.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions for about 20-25 minutes.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2-3 hours to firm up.
5. Scoop and serve, optionally garnished with a drizzle of melted dark chocolate or chopped nuts.

This chocolate banana ice cream offers a rich, creamy texture with a deep chocolate flavor, perfectly complemented by the natural sweetness of bananas. It’s a dessert that satisfies both chocolate cravings and the desire for a healthier, dairy-free option. The simple ingredients come together to create a silky smooth treat that’s both satisfying and nourishing. This is a must-try recipe for anyone looking for a quick, easy, and delicious dairy-free dessert.

Strawberry Coconut Sorbet

Strawberry coconut sorbet is a light, refreshing dessert that’s bursting with the fresh flavor of strawberries and the smooth richness of coconut milk. Perfect for hot days or as a fruity treat after dinner, this sorbet is completely dairy-free and easy to prepare with your Cuisinart non-dairy ice cream maker. The natural sweetness of strawberries paired with the tropical coconut gives this sorbet a vibrant, smooth texture that everyone will love.

Ingredients:

• 3 cups fresh strawberries, hulled and sliced
• 1 cup full-fat coconut milk
• ¼ cup agave syrup (or your preferred sweetener)
• 1 tbsp lime juice
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the strawberries, coconut milk, agave syrup, lime juice, vanilla extract, and salt in a blender until smooth.
2. Taste the mixture and adjust sweetness by adding more agave syrup if necessary.
3. Pour the mixture into your Cuisinart ice cream maker and churn for about 20-25 minutes or until the sorbet reaches a smooth, soft-serve consistency.
4. Transfer the sorbet to an airtight container and freeze for 2-3 hours to harden.
5. Scoop and serve, optionally garnished with fresh mint or additional lime zest.

This strawberry coconut sorbet is a perfect combination of sweet, tangy, and creamy. The vibrant strawberry flavor, combined with the tropical richness of coconut, creates a deliciously refreshing dessert that’s both satisfying and light. It’s the perfect choice for anyone craving a dairy-free, fruity treat that’s as easy to make as it is enjoyable to eat. This recipe is a guaranteed crowd-pleaser for both kids and adults, offering a healthy alternative to traditional ice cream with a delightful, refreshing twist.

Mango Lime Sorbet

Mango lime sorbet is an exotic and refreshing dairy-free treat that combines the tropical sweetness of ripe mangoes with the zesty tang of lime. This sorbet is naturally sweetened and has a smooth, creamy texture thanks to the addition of coconut milk. Perfect for a summer day or as a palate cleanser between courses, this mango lime sorbet is a delightful combination of sweet and tart, made effortlessly in your Cuisinart non-dairy ice cream maker.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1 cup full-fat coconut milk
• 1/4 cup agave syrup (or maple syrup)
• 1 tbsp lime juice
• Zest of 1 lime
• Pinch of sea salt

Instructions:

1. In a blender or food processor, blend the mangoes, coconut milk, agave syrup, lime juice, lime zest, and sea salt until smooth.
2. Taste the mixture and adjust sweetness if needed by adding more agave syrup.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes until it reaches a sorbet consistency.
4. Transfer the sorbet to an airtight container and freeze for 2-3 hours to firm up.
5. Scoop and serve, garnished with extra lime zest or mint leaves if desired.

This mango lime sorbet is a vibrant and tropical dessert that’s the perfect balance of sweet and tangy. The creamy coconut milk and smooth mango blend together beautifully, while the lime adds a refreshing burst of citrus. It’s a dairy-free treat that’s both healthy and indulgent, making it a great option for any occasion. The tropical flavors are guaranteed to transport you to a sunny paradise with every bite!

Cherry Almond Ice Cream

Cherry almond ice cream is a deliciously fruity and nutty dessert that combines the rich taste of cherries with the warm flavor of toasted almonds. This dairy-free ice cream is made with a coconut milk base and sweetened naturally with maple syrup. It’s a perfect way to enjoy the best of both summer cherries and crunchy almonds, all in a creamy, rich ice cream form that is both indulgent and satisfying.

Ingredients:

• 2 cups fresh or frozen cherries, pitted
• 1 cup full-fat coconut milk
• 1 cup almond milk
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ cup toasted sliced almonds
• Pinch of salt

Instructions:

1. In a blender, combine the cherries, coconut milk, almond milk, maple syrup, vanilla extract, almond extract, and salt. Blend until smooth.
2. Taste the mixture and adjust sweetness by adding more maple syrup if desired.
3. Pour the mixture into your Cuisinart ice cream maker and churn for about 20-25 minutes until it reaches a soft-serve consistency.
4. During the last few minutes of churning, add the toasted sliced almonds.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.
6. Scoop and serve, optionally garnished with more toasted almonds or fresh cherry halves.

Cherry almond ice cream is a rich, indulgent dessert that pairs the natural sweetness of cherries with the nutty crunch of almonds. The coconut milk base gives it a wonderfully creamy texture, making it an indulgent yet dairy-free treat. Whether you’re enjoying a summer evening or treating yourself to something special, this ice cream is the perfect combination of fruity, nutty, and creamy flavors. It’s a great way to enjoy the best of both worlds in one scoop.

Coconut Matcha Ice Cream

Coconut matcha ice cream is a luxurious, dairy-free dessert that combines the creamy richness of coconut milk with the earthy, slightly bitter flavor of matcha green tea. The creamy coconut base provides the perfect backdrop for the vibrant green matcha, while the touch of sweetness from maple syrup creates a well-balanced treat. This is an ideal choice for matcha lovers or anyone seeking a unique and indulgent dairy-free ice cream option.

Ingredients:

• 1 cup full-fat coconut milk
• 1 cup almond milk
• 2 tbsp matcha green tea powder
• ¼ cup maple syrup (or agave syrup)
• 1 tsp vanilla extract
• Pinch of sea salt

Instructions:

1. In a small bowl, whisk together the matcha powder with a small amount of almond milk to form a smooth paste.
2. In a blender, combine the coconut milk, almond milk, maple syrup, vanilla extract, and matcha paste. Blend until smooth and fully incorporated.
3. Taste the mixture and adjust sweetness by adding more maple syrup if desired.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes until it reaches a creamy consistency.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.
6. Scoop and serve, optionally garnished with extra matcha powder or shredded coconut.

Coconut matcha ice cream is a beautifully unique dessert that offers a harmonious balance of creamy coconut and earthy matcha. This combination not only provides a deliciously smooth texture but also delivers a sophisticated flavor profile that’s perfect for those who appreciate the subtle bitterness of matcha. This dairy-free treat is both indulgent and energizing, making it a great option for those who want to enjoy a refined dessert that’s free from dairy and full of flavor. Enjoy this ice cream for a refreshing twist on traditional flavors!

Raspberry Coconut Sorbet

Raspberry coconut sorbet is a refreshing, tangy, and dairy-free treat that combines the vibrant flavor of raspberries with the creamy richness of coconut milk. This sorbet is naturally sweetened, making it a light and healthy dessert option. With just a few simple ingredients, you can create a perfect balance of fruity and creamy in your Cuisinart non-dairy ice cream maker. It’s ideal for summer or whenever you crave something fresh and cooling.

Ingredients:

• 3 cups fresh or frozen raspberries
• 1 cup full-fat coconut milk
• ¼ cup agave syrup (or your preferred sweetener)
• 1 tbsp lime juice
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the raspberries, coconut milk, agave syrup, lime juice, and salt. Blend until smooth.
2. Taste the mixture and adjust the sweetness by adding more agave syrup if necessary.
3. Pour the mixture into your Cuisinart ice cream maker and churn for about 20-25 minutes until it reaches a sorbet consistency.
4. Transfer the sorbet to an airtight container and freeze for an additional 2-3 hours to firm up.
5. Scoop and serve, optionally garnished with fresh mint or lime zest.

Raspberry coconut sorbet is a delightful and refreshing dessert that pairs the tartness of raspberries with the smooth, tropical flavor of coconut milk. It’s a perfect treat for warm days when you want something light and cooling without compromising on taste. With its vibrant color and zesty lime touch, this sorbet is as visually appealing as it is delicious. Whether you’re serving it at a summer gathering or enjoying it on a quiet afternoon, this dairy-free sorbet is sure to be a hit.

Dark Chocolate Almond Ice Cream

Dark chocolate almond ice cream is an indulgent and dairy-free dessert that combines the richness of dark chocolate with the crunchy texture of toasted almonds. The coconut milk base provides a creamy consistency, while the dark chocolate adds a deep, intense flavor that pairs beautifully with the toasted almonds. Made in your Cuisinart non-dairy ice cream maker, this recipe is perfect for chocolate lovers who want a rich, dairy-free treat.

Ingredients:

• 1 cup full-fat coconut milk
• 1 cup almond milk
• ½ cup dark chocolate (dairy-free)
• ¼ cup maple syrup
• 1 tsp vanilla extract
• ½ tsp almond extract
• ½ cup toasted sliced almonds
• Pinch of salt

Instructions:

1. In a small saucepan, heat the coconut milk and almond milk over medium heat. Add the dark chocolate and stir until it melts completely and the mixture is smooth.
2. Remove the saucepan from heat and stir in the maple syrup, vanilla extract, almond extract, and a pinch of salt. Let the mixture cool to room temperature.
3. Once cooled, pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes until it reaches a soft-serve consistency.
4. During the last few minutes of churning, add the toasted almonds.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to harden.
6. Scoop and serve, optionally garnished with extra toasted almonds or grated chocolate.

Dark chocolate almond ice cream is the perfect combination of rich, creamy, and crunchy. The dark chocolate offers a deep, complex flavor, while the toasted almonds add a satisfying crunch to each bite. The coconut milk base ensures a smooth, creamy texture that’s luxurious without any dairy. This indulgent yet dairy-free dessert is perfect for any chocolate lover, offering a guilt-free way to enjoy the classic combination of chocolate and almonds in a refreshing ice cream form.

Lemon Blueberry Coconut Sorbet

Lemon blueberry coconut sorbet is a light, tangy, and dairy-free treat that combines the vibrant flavors of fresh blueberries with the zesty kick of lemon. The addition of coconut milk gives it a silky texture, while the natural sweetness from the fruit makes it a guilt-free dessert. This sorbet is a great way to cool down on a hot day or enjoy a fruity, dairy-free treat any time of the year. It’s easy to make in your Cuisinart non-dairy ice cream maker and perfect for summer.

Ingredients:

• 2 cups fresh blueberries
• 1 cup full-fat coconut milk
• ¼ cup maple syrup (or your preferred sweetener)
• 1 tbsp lemon juice
• Zest of 1 lemon
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the blueberries, coconut milk, maple syrup, lemon juice, lemon zest, and salt. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
3. Pour the mixture into your Cuisinart ice cream maker and churn for about 20-25 minutes until it reaches a sorbet consistency.
4. Transfer the sorbet to an airtight container and freeze for 2-3 hours to firm up.
5. Scoop and serve, optionally garnished with fresh blueberries or extra lemon zest.

Lemon blueberry coconut sorbet is a refreshing and zesty dessert that’s perfect for anyone who loves bright, tangy flavors. The blueberries bring a natural sweetness while the lemon adds a burst of citrus that balances the richness of the coconut milk. This sorbet is incredibly smooth and creamy, offering a satisfying and dairy-free alternative to traditional ice cream. It’s a perfect dessert for any occasion, from a summer barbecue to a light after-dinner treat.

Peach Coconut Ice Cream

Peach coconut ice cream is a creamy and sweet dairy-free dessert that combines the juicy sweetness of ripe peaches with the richness of coconut milk. The coconut base offers a smooth and velvety texture, while the fresh peaches provide a natural sweetness that shines through in every bite. This recipe is perfect for peach lovers and those looking for a tropical, dairy-free treat that is both refreshing and indulgent.

Ingredients:

• 3 ripe peaches, peeled and sliced
• 1 cup full-fat coconut milk
• 1 cup almond milk
• ¼ cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the peaches, coconut milk, almond milk, maple syrup, vanilla extract, and salt. Blend until smooth.
2. Taste the mixture and adjust sweetness by adding more maple syrup if desired.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes until it reaches a soft-serve consistency.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.
5. Scoop and serve, optionally garnished with fresh peach slices or toasted coconut.

Peach coconut ice cream is the perfect summer treat, offering the bright, juicy flavor of peaches paired with the creamy richness of coconut milk. It’s a refreshing, dairy-free option that’s rich without being overly heavy. The combination of tropical coconut and fresh peaches makes it a delightful dessert for any occasion, whether you’re enjoying a sunny afternoon or serving guests at a dinner party. This ice cream will bring the flavors of summer right to your bowl.

Cinnamon Apple Pie Ice Cream

Cinnamon apple pie ice cream brings the comforting flavors of a classic apple pie into a creamy, dairy-free ice cream form. The sweetness of the apples is complemented by the warmth of cinnamon and nutmeg, while the coconut milk base adds a silky texture. This recipe is perfect for those who love fall-inspired flavors and want to enjoy them in a cool, creamy treat without dairy.

Ingredients:

• 2 large apples, peeled, cored, and chopped
• 1 cup full-fat coconut milk
• 1 cup almond milk
• ¼ cup maple syrup
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a small saucepan, cook the chopped apples with cinnamon, nutmeg, and a splash of water over medium heat for about 5-7 minutes until the apples soften. Let the mixture cool to room temperature.
2. In a blender, combine the coconut milk, almond milk, maple syrup, vanilla extract, and a pinch of salt. Add the cooled apple mixture and blend until smooth.
3. Taste the mixture and adjust sweetness if needed by adding more maple syrup.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes until it reaches a soft-serve consistency.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.
6. Scoop and serve, optionally garnished with a sprinkle of cinnamon or mini graham cracker crumbs.

Cinnamon apple pie ice cream combines the beloved flavors of a homemade apple pie with the creaminess of coconut milk, resulting in a dessert that’s both comforting and indulgent. The warm spices of cinnamon and nutmeg pair perfectly with the sweetness of apples, making it a cozy, dairy-free option for fall and winter. This ice cream offers all the heartwarming flavors of apple pie in a frozen form, making it a perfect treat for anyone who loves spice and fruit in their desserts.

Pina Colada Sorbet

Pina colada sorbet is a tropical, dairy-free dessert that captures the essence of the classic pina colada cocktail, with its refreshing combination of pineapple and coconut. Made with coconut milk and fresh pineapple, this sorbet is light and refreshing, perfect for a hot summer day. It’s an excellent dairy-free alternative to traditional frozen desserts and a fantastic way to enjoy tropical flavors in a frozen treat.

Ingredients:

• 2 cups fresh pineapple chunks
• 1 cup full-fat coconut milk
• ¼ cup coconut water
• ¼ cup maple syrup (or preferred sweetener)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. In a blender, combine the pineapple, coconut milk, coconut water, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth.
2. Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes until it reaches a sorbet consistency.
4. Transfer the sorbet to an airtight container and freeze for 2-3 hours to firm up.
5. Scoop and serve, optionally garnished with shredded coconut or a slice of pineapple.

Pina colada sorbet is a deliciously refreshing treat that perfectly captures the tropical flavors of pineapple and coconut. It’s light, dairy-free, and incredibly smooth, making it an ideal dessert for warm weather or as a fun way to indulge in a tropical escape. Whether you’re enjoying it by the pool or as a sweet treat after dinner, this sorbet is a wonderful way to savor the taste of paradise in every bite.

Mango Lime Sorbet

Mango lime sorbet is a vibrant, dairy-free dessert that combines the tropical sweetness of ripe mangoes with the zesty brightness of lime. This refreshing treat is smooth, light, and packed with natural fruit flavors, making it perfect for hot days or as a palate cleanser between meals. Its simplicity and bold flavors make it a favorite for fruit lovers.

Ingredients:

• 2 cups ripe mango chunks (fresh or frozen)
• 1 cup coconut water
• Juice of 2 limes
• ¼ cup agave syrup or maple syrup
• Pinch of salt

Instructions:

1. Blend the mango chunks, coconut water, lime juice, agave syrup, and salt until smooth.
2. Taste the mixture and adjust sweetness or lime to your preference.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes until a sorbet consistency forms.
4. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.
5. Scoop and serve, garnished with lime zest or fresh mint leaves.

Mango lime sorbet is a tropical delight, offering the perfect balance of sweet and tangy flavors. The creamy mango pairs beautifully with the citrusy zing of lime, creating a refreshing dessert that’s both light and satisfying. Whether served at a summer party or as a simple after-dinner treat, this sorbet is sure to impress with its bright flavors and smooth texture.

Chocolate Avocado Ice Cream

Chocolate avocado ice cream is a rich and indulgent dairy-free dessert that uses avocado as the base for its creamy texture. Paired with the deep, luscious flavor of cocoa, this unique ice cream is as decadent as it is nutritious. Perfect for chocolate lovers who want a healthier option without sacrificing taste.

Ingredients:

• 2 ripe avocados, peeled and pitted
• 1 cup full-fat coconut milk
• ½ cup unsweetened cocoa powder
• ½ cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the avocados, coconut milk, cocoa powder, maple syrup, vanilla extract, and salt until completely smooth.
2. Taste and adjust sweetness or cocoa if needed.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer consistency.
5. Scoop and serve, optionally topped with chocolate chips or a sprinkle of sea salt.

Chocolate avocado ice cream is a decadent yet wholesome dessert that’s creamy, rich, and bursting with chocolate flavor. The avocado adds a silky texture and healthy fats, while the cocoa satisfies any chocolate craving. This unique treat is perfect for anyone looking for a luxurious dairy-free dessert that’s both delicious and nourishing.

Raspberry Coconut Ice Cream

Raspberry coconut ice cream is a fruity, dairy-free dessert that combines the tartness of fresh raspberries with the creamy richness of coconut milk. The vibrant pink color and bold berry flavor make it as visually appealing as it is delicious. It’s a refreshing and light option that’s perfect for berry lovers.

Ingredients:

• 2 cups fresh or frozen raspberries
• 1 cup full-fat coconut milk
• 1 cup almond milk
• ¼ cup maple syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend the raspberries, coconut milk, almond milk, maple syrup, vanilla extract, and salt until smooth.
2. Strain the mixture through a fine mesh sieve to remove seeds for a smoother texture, if desired.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
4. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.
5. Scoop and serve, garnished with fresh raspberries or shredded coconut.

Raspberry coconut ice cream is a delightful way to enjoy the vibrant flavor of raspberries in a creamy, dairy-free form. The tartness of the berries is beautifully balanced by the smooth coconut milk, making it a perfect dessert for any occasion. This ice cream’s light and refreshing nature make it a go-to treat for summer or a fruity indulgence year-round.

Note: More recipes are coming soon!