33+ Irresistible Cuisinart Oreo Ice Cream Recipes for Every Sweet Tooth

If you’re an Oreo lover, then you know that nothing beats the combination of creamy, rich ice cream and those iconic, crunchy cookies.

But have you ever wondered how to bring that delicious treat straight from the grocery store to your kitchen?

With a Cuisinart ice cream maker, it’s easier than ever to create indulgent Oreo ice cream in the comfort of your home.

Whether you like your ice cream classic or with a twist, there are endless variations to explore.

In this blog, we’re diving into 33+ mouthwatering Cuisinart Oreo ice cream recipes that will not only satisfy your sweet tooth but leave you craving for more.

From traditional Oreo and vanilla to adventurous flavor pairings, these recipes will help you make the most of your Cuisinart ice cream maker.

Let’s get ready to churn up some of the best ice cream you’ve ever tasted!

33+ Irresistible Cuisinart Oreo Ice Cream Recipes for Every Sweet Tooth

With these 33+ Cuisinart Oreo ice cream recipes, your taste buds are in for an unforgettable treat.

Whether you prefer the simple joy of traditional Oreo ice cream or enjoy experimenting with unique flavors and ingredients, the possibilities are endless.

Each recipe brings out the perfect balance of creamy and crunchy, and with the help of your Cuisinart ice cream maker, you can effortlessly create professional-quality ice cream at home.

So, grab your Cuisinart ice cream maker, gather your ingredients, and get ready to indulge in some of the best homemade ice cream you’ve ever had.

Classic Oreo Delight Ice Cream

Indulge in the timeless flavor of Oreo cookies with this rich and creamy homemade ice cream. Perfectly balanced between sweet vanilla and crunchy cookie pieces, this recipe will satisfy your dessert cravings and impress your family or guests. Using a Cuisinart ice cream maker ensures smooth, velvety results every time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 15 Oreo cookies, roughly chopped

Instructions:

1. In a mixing bowl, whisk together heavy cream, whole milk, and sugar until the sugar is dissolved.
2. Stir in the vanilla extract.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically about 20-25 minutes.
4. During the last 5 minutes of churning, gradually add the chopped Oreo cookies.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.
6. Serve and enjoy the creamy, cookie-packed treat!

This Classic Oreo Delight Ice Cream is a surefire hit for any occasion. Its creamy base combined with chunks of Oreo cookies offers a delightful crunch and sweetness in every bite.

Mint Oreo Ice Cream Bliss

For mint lovers, this Mint Oreo Ice Cream is a refreshing twist on the classic treat. The cool mint flavor pairs perfectly with crunchy Oreo cookies, creating a vibrant and delectable dessert that’s perfect for hot days or special celebrations.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 15 Oreo cookies, roughly chopped

Instructions:

1. Whisk together heavy cream, whole milk, and sugar in a bowl until the sugar dissolves.
2. Stir in the peppermint extract and a few drops of green food coloring for that classic mint look.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
4. Add the chopped Oreo cookies during the last 5 minutes of churning.
5. Transfer the mixture to a freezer-safe container and freeze for 2-3 hours before serving.

With its refreshing minty flavor and crunchy Oreo bits, this Mint Oreo Ice Cream Bliss is a standout dessert. It’s perfect for cooling off and adding a touch of elegance to your ice cream repertoire.

Double Chocolate Oreo Ice Cream

Chocolate lovers, rejoice! This Double Chocolate Oreo Ice Cream combines a rich chocolate base with the irresistible crunch of Oreo cookies, making it a decadent dessert that’s hard to resist.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup cocoa powder
• 1 teaspoon pure vanilla extract
• 15 Oreo cookies, crushed

Instructions:

1. In a bowl, whisk together heavy cream, milk, sugar, and cocoa powder until well combined.
2. Stir in the vanilla extract.
3. Pour the chocolate mixture into your Cuisinart ice cream maker and churn for about 25 minutes.
4. Add the crushed Oreo cookies during the last 5 minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

This Double Chocolate Oreo Ice Cream is the ultimate indulgence, combining the velvety smoothness of chocolate with the iconic taste of Oreo cookies. It’s a decadent treat for chocolate enthusiasts everywhere.

Peanut Butter Oreo Swirl Ice Cream

This Peanut Butter Oreo Swirl Ice Cream combines the nutty richness of peanut butter with the classic crunch of Oreos. It’s a creamy, indulgent treat that’s both nostalgic and exciting, perfect for peanut butter and cookie lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 1/3 cup creamy peanut butter
• 15 Oreo cookies, roughly chopped

Instructions:

1. In a medium bowl, whisk together heavy cream, milk, sugar, and vanilla extract until the sugar is fully dissolved.
2. Warm the peanut butter slightly in the microwave for 15-20 seconds to make it easier to swirl.
3. Pour the mixture into your Cuisinart ice cream maker and churn for about 20-25 minutes.
4. During the last 5 minutes of churning, slowly drizzle in the peanut butter, creating a swirl effect, and add the chopped Oreo cookies.
5. Transfer to an airtight container and freeze for at least 2 hours before serving.

The combination of creamy peanut butter swirls and crunchy Oreo pieces creates a harmonious balance of flavors and textures, making this a crowd-pleasing dessert.

Strawberry Oreo Cream Dream

Add a fruity twist to your Oreo ice cream with this Strawberry Oreo Cream Dream. The sweet, fresh taste of strawberries pairs perfectly with the cookies, creating a bright and delicious dessert that feels both indulgent and refreshing.

Ingredients:

• 1 1/2 cups fresh strawberries, hulled and mashed
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 12 Oreo cookies, roughly chopped

Instructions:

1. Mash the strawberries in a bowl and mix with 1/4 cup of sugar. Let it sit for 10 minutes to release their juices.
2. In another bowl, whisk together heavy cream, milk, and the remaining sugar until dissolved. Stir in the vanilla extract.
3. Combine the strawberry mixture with the cream mixture and pour into your Cuisinart ice cream maker. Churn for 20-25 minutes.
4. Add the chopped Oreo cookies in the last 5 minutes of churning.
5. Freeze for 2-3 hours for a firmer texture, then serve.

This Strawberry Oreo Cream Dream offers a delightful combination of fruity freshness and cookie crunch, making it a unique and irresistible treat.

Salted Caramel Oreo Crunch Ice Cream

Take your ice cream game up a notch with Salted Caramel Oreo Crunch Ice Cream. The sweet and salty caramel blends perfectly with creamy ice cream and crunchy Oreo pieces, making it an unforgettable dessert experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup salted caramel sauce (store-bought or homemade)
• 1 teaspoon pure vanilla extract
• 15 Oreo cookies, crushed

Instructions:

1. Whisk together heavy cream, milk, and sugar in a bowl until the sugar is dissolved. Stir in the vanilla extract.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
3. During the last 5 minutes, slowly drizzle in the salted caramel sauce to create a swirl effect, and add the crushed Oreos.
4. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

The salted caramel swirls in this ice cream bring a gourmet touch, while the Oreo crunch keeps it fun and satisfying. It’s a sophisticated yet playful treat for all ages.

Coconut Oreo Crunch Ice Cream

For those who love tropical flavors, the Coconut Oreo Crunch Ice Cream brings together the creamy richness of coconut with the iconic crunch of Oreos. This dessert is a sweet escape to paradise, combining the best of both worlds in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup shredded coconut
• 1 teaspoon pure vanilla extract
• 15 Oreo cookies, coarsely chopped

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves.
2. Stir in the shredded coconut.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, typically for 20-25 minutes.
4. Add the chopped Oreo cookies during the last 5 minutes of churning.
5. Transfer to an airtight container and freeze for at least 2 hours to firm up before serving.

The tropical coconut combined with Oreo cookie chunks offers a unique, flavorful twist on classic Oreo ice cream. It’s a refreshing treat that will transport you to a tropical island with each spoonful.

Banana Oreo Ice Cream

If you’re a fan of bananas and Oreo cookies, this Banana Oreo Ice Cream is the perfect blend of creamy, fruity, and crunchy textures. The sweet banana flavor mixes perfectly with the cookies, creating an irresistible and unique ice cream flavor.

Ingredients:

• 2 ripe bananas, mashed
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 12 Oreo cookies, chopped

Instructions:

1. In a bowl, mash the bananas until smooth.
2. In another bowl, whisk together heavy cream, whole milk, and sugar until the sugar dissolves. Add in the vanilla extract and mashed bananas.
3. Pour the banana mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
4. Add the chopped Oreo cookies in the last 5 minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours for the best texture.

This Banana Oreo Ice Cream is a fun, creamy twist on two classic ingredients, offering a rich banana flavor complemented by crunchy Oreo pieces. It’s a perfect treat for those who crave both fruity and indulgent ice cream flavors.

Coffee Oreo Ice Cream

For coffee lovers, this Coffee Oreo Ice Cream is a dream come true. The smooth, slightly bitter taste of coffee paired with crunchy Oreo cookie bits creates a perfect balance of flavors that is sure to satisfy any craving.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tablespoon instant coffee granules
• 1 teaspoon vanilla extract
• 15 Oreo cookies, crushed

Instructions:

1. In a small bowl, dissolve the instant coffee granules in 2 tablespoons of hot water. Stir until fully dissolved.
2. In a larger bowl, whisk together heavy cream, whole milk, sugar, and the dissolved coffee mixture. Stir in the vanilla extract.
3. Pour the coffee mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
4. Add the crushed Oreo cookies during the last 5 minutes of churning.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 2-3 hours to firm up.

This Coffee Oreo Ice Cream is the ideal blend of bold coffee and sweet, crunchy cookies. It’s a perfect dessert for coffee enthusiasts who enjoy a little extra crunch in their ice cream.

Caramelized Banana Oreo Ice Cream

This Caramelized Banana Oreo Ice Cream offers a delightful twist on the classic combination of bananas and Oreos. The caramelization process deepens the flavor of the bananas, giving this ice cream a rich, almost toffee-like sweetness that pairs perfectly with crunchy Oreo pieces.

Ingredients:

• 2 ripe bananas, sliced
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 15 Oreo cookies, roughly chopped
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar

Instructions:

1. In a skillet over medium heat, melt the butter and stir in the brown sugar. Once the sugar is dissolved, add the banana slices and cook until the bananas are golden brown and caramelized, about 5-7 minutes. Set aside to cool.
2. In a bowl, whisk together heavy cream, whole milk, and sugar until the sugar dissolves. Stir in the vanilla extract.
3. Once the caramelized bananas have cooled, mash them gently and fold them into the cream mixture.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Add the chopped Oreo cookies during the last 5 minutes of churning.
6. Transfer to a container and freeze for at least 2 hours before serving.

The caramelized bananas elevate this ice cream, adding a rich sweetness that complements the crunch of Oreo cookies. This Caramelized Banana Oreo Ice Cream is a decadent treat that’s perfect for banana lovers looking for something a bit more special.

Choco-Mint Oreo Ice Cream

If you love the combination of mint and chocolate, this Choco-Mint Oreo Ice Cream is your perfect match. With a fresh minty base and a rich chocolate swirl, combined with the crunch of Oreos, this ice cream is a delightful treat that balances coolness and richness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon peppermint extract
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 15 Oreo cookies, chopped

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, and sugar until the sugar dissolves. Stir in the peppermint extract and vanilla extract.
2. In a small bowl, mix the cocoa powder with a few tablespoons of warm milk to create a smooth chocolate mixture. Add the chocolate mixture to the cream mixture and stir until fully combined.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
4. Add the chopped Oreo cookies in the last 5 minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours.

This Choco-Mint Oreo Ice Cream provides a delightful combination of refreshing mint and rich chocolate, with the added crunch of Oreo cookies. It’s a perfect dessert for mint chocolate lovers, offering the perfect balance of flavors and textures.

Raspberry Oreo Ice Cream

Bright and tangy raspberries are the star of this Raspberry Oreo Ice Cream. The tartness of the fresh raspberries creates a lovely contrast against the sweet, creamy ice cream and crunchy Oreo pieces, making it an exciting and refreshing dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 cup fresh raspberries
• 1 teaspoon vanilla extract
• 12 Oreo cookies, crushed

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, and sugar until the sugar is dissolved. Stir in the vanilla extract.
2. In a separate bowl, mash the fresh raspberries with a fork or blender until smooth. Add the raspberry puree to the cream mixture and stir until fully combined.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
4. Add the crushed Oreo cookies during the last 5 minutes of churning.
5. Transfer the mixture to an airtight container and freeze for 2-3 hours.

The combination of raspberry’s tartness and Oreo’s crunch gives this ice cream a refreshing twist that is both indulgent and light. The Raspberry Oreo Ice Cream is a great option for those looking for something fruity with a satisfying crunch.

S’mores Oreo Ice Cream

This S’mores Oreo Ice Cream brings the best of summer campfires into a creamy, cold treat. The graham cracker crumbles, gooey marshmallows, and crunchy Oreos combine to create an irresistible ice cream that tastes like a campfire in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs
• 1/4 cup mini marshmallows
• 12 Oreo cookies, crushed

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, and sugar until the sugar dissolves. Stir in the vanilla extract.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
3. During the last 5 minutes of churning, add the graham cracker crumbs, mini marshmallows, and crushed Oreos.
4. Once fully churned, transfer the ice cream to an airtight container and freeze for 2-3 hours.

This S’mores Oreo Ice Cream is a nostalgic, indulgent treat that captures the essence of a classic campfire snack. The creamy texture with chunks of crunchy Oreos and gooey marshmallows makes this ice cream a fun twist on a beloved flavor.

Black Forest Oreo Ice Cream

If you love the combination of chocolate, cherries, and Oreos, this Black Forest Oreo Ice Cream will be a hit. The rich chocolate ice cream, combined with sweet cherries and crunchy Oreos, creates a decadent dessert that’s as beautiful as it is delicious.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1/2 cup cherry preserves or fresh cherries, chopped
• 12 Oreo cookies, chopped

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until fully combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
3. Add the cherry preserves or chopped cherries and chopped Oreos during the last 5 minutes of churning.
4. Transfer to an airtight container and freeze for 2-3 hours to firm up.

The Black Forest Oreo Ice Cream is a treat for chocolate lovers with a twist. The addition of sweet cherries brings a fruity contrast that makes this dessert both indulgent and refreshing.

Peach Oreo Ice Cream

This Peach Oreo Ice Cream combines the sweetness of ripe peaches with the crunch of Oreo cookies, creating a delightful contrast of flavors. The juicy peaches add a fresh and fruity flavor, while the Oreos provide a satisfying crunch that makes this ice cream unique and refreshing.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 ripe peaches, peeled and diced
• 12 Oreo cookies, crushed

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
2. Puree the peaches in a blender or food processor until smooth, then fold the peach puree into the cream mixture.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
4. Add the crushed Oreo cookies during the last 5 minutes of churning.
5. Transfer to an airtight container and freeze for at least 2-3 hours before serving.

The sweetness of ripe peaches combined with the crunch of Oreo cookies makes this Peach Oreo Ice Cream a delightful and unique treat. It’s the perfect balance of fruit and cookies for a refreshing dessert.

Chocolate Peanut Butter Oreo Ice Cream

This Chocolate Peanut Butter Oreo Ice Cream combines the creamy, nutty goodness of peanut butter with the rich, velvety texture of chocolate ice cream, all while adding the crunch of Oreo cookies. It’s a deliciously decadent dessert that satisfies both chocolate and peanut butter cravings in one bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 12 Oreo cookies, chopped

Instructions:

1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and cocoa powder until smooth and well combined.
2. Gently heat the peanut butter in the microwave or on the stove until softened, then stir it into the cream mixture until fully incorporated.
3. Stir in the vanilla extract and pour the mixture into your Cuisinart ice cream maker.
4. Churn for 20-25 minutes, then add the chopped Oreo cookies during the last 5 minutes of churning.
5. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

The blend of peanut butter and chocolate is already a winner, but when you throw in Oreo cookie pieces, it becomes a whole new level of indulgence. This Chocolate Peanut Butter Oreo Ice Cream is perfect for those who can’t decide between chocolate, peanut butter, or cookies.

Mango Oreo Ice Cream

This Mango Oreo Ice Cream is a refreshing and tropical twist on the classic Oreo ice cream. The sweet and tangy mango pairs wonderfully with the crunchy Oreos, giving this dessert a fun, fruity flavor that will transport your taste buds to a tropical paradise.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 ripe mango, peeled and diced
• 1 teaspoon vanilla extract
• 12 Oreo cookies, coarsely chopped

Instructions:

1. In a blender, puree the diced mango until smooth.
2. In a separate bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is fully dissolved.
3. Add the mango puree to the cream mixture and stir until well combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Add the chopped Oreo cookies during the last 5 minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 2-3 hours.

The combination of tropical mango and Oreo cookies creates a unique flavor profile that’s both refreshing and satisfying. The Mango Oreo Ice Cream is perfect for a hot day or as a fun way to bring some tropical flair to your dessert menu.

Chocolate Fudge Oreo Ice Cream

For chocolate lovers, the Chocolate Fudge Oreo Ice Cream is a rich and indulgent treat. This recipe features layers of thick chocolate fudge and crumbled Oreos, creating a heavenly combination of smooth, fudgy chocolate and crunchy cookie pieces.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 cup chocolate fudge sauce
• 12 Oreo cookies, crushed

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and cocoa powder until smooth.
2. Stir in the chocolate fudge sauce and whisk until well combined.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
4. During the last 5 minutes of churning, add the crushed Oreo cookies.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours.

The rich, gooey chocolate fudge mixed with the crunchy Oreos makes this dessert an irresistible treat for anyone with a sweet tooth. This Chocolate Fudge Oreo Ice Cream is perfect for anyone who loves a double dose of chocolate and the satisfying crunch of Oreo cookies.

Salted Caramel Oreo Ice Cream

If you enjoy the perfect balance of sweet and salty, this Salted Caramel Oreo Ice Cream will become your new favorite treat. The rich caramel base, complemented by a touch of sea salt, is elevated by the addition of crunchy Oreo pieces, creating a deliciously balanced dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce
• 1 teaspoon sea salt
• 12 Oreo cookies, roughly chopped

Instructions:

1. In a saucepan, heat the caramel sauce over low heat until it’s warm and smooth.
2. In a bowl, whisk together heavy cream, whole milk, sugar, and sea salt until the sugar is dissolved.
3. Stir the warm caramel sauce into the cream mixture and mix until fully combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Add the chopped Oreos during the last 5 minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for at least 2-3 hours.

This Salted Caramel Oreo Ice Cream is a luxurious dessert that perfectly balances the sweetness of caramel with the salty bite of sea salt. The addition of Oreo chunks gives it an extra layer of texture and flavor that makes each scoop a little more indulgent.

Coconut Oreo Ice Cream

This Coconut Oreo Ice Cream combines the tropical sweetness of coconut with the satisfying crunch of Oreos, creating a creamy, textured treat that’s full of flavor. It’s a great choice for those who enjoy coconut-based desserts with a crunchy twist.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk
• 3/4 cup granulated sugar
• 1 teaspoon coconut extract
• 12 Oreo cookies, chopped
• 1/2 cup shredded coconut, toasted

Instructions:

1. In a bowl, whisk together heavy cream, coconut milk, and sugar until smooth and the sugar dissolves.
2. Stir in the coconut extract for added coconut flavor.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
4. During the last 5 minutes of churning, add the chopped Oreos and toasted shredded coconut.
5. Transfer to an airtight container and freeze for 2-3 hours before serving.

The rich and creamy coconut ice cream with a hint of toasted coconut adds a tropical touch, while the Oreo pieces offer the perfect crunchy contrast. This Coconut Oreo Ice Cream is a must-try for anyone craving something creamy and coconutty with a delightful crunch.

Espresso Oreo Ice Cream

For coffee lovers, this Espresso Oreo Ice Cream is the perfect dessert to satisfy both caffeine and sweet cravings. The bold espresso flavor is perfectly complemented by the sweet creaminess of the ice cream, with Oreo chunks adding a satisfying texture in every bite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons espresso powder
• 1 teaspoon vanilla extract
• 12 Oreo cookies, crushed

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and espresso powder until the sugar dissolves and the espresso is fully incorporated.
2. Stir in the vanilla extract to enhance the flavor.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
4. Add the crushed Oreo cookies during the last 5 minutes of churning.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours.

The deep, rich flavor of espresso in this ice cream is the perfect pairing for the creamy base and the added crunch of Oreos. This Espresso Oreo Ice Cream is a sophisticated dessert that will satisfy both your coffee cravings and your sweet tooth.

Note: More recipes are coming soon!