25+ Delicious Cuisinart Paleo Bread Machine Recipes for Clean Eating

Are you following a Paleo diet but still craving the comforting taste and texture of bread?

With a Cuisinart bread machine, creating delicious, Paleo-friendly bread has never been easier.

The Paleo diet, known for focusing on whole foods and avoiding grains, refined sugars, and dairy, encourages healthy, natural eating.

But baking bread that adheres to Paleo guidelines can be challenging, especially when avoiding traditional flours and yeast.

That’s where a bread machine comes in handy!

This collection of 25+ Cuisinart Paleo bread machine recipes will inspire you with options ranging from sweet to savory, nutty to fruity.

Each recipe is carefully crafted to work with Paleo-approved ingredients like almond flour, coconut flour, and natural sweeteners, all without sacrificing taste or texture.

So, dust off your Cuisinart bread machine and get ready to enjoy warm, fresh, grain-free bread with ease!

25+ Delicious Cuisinart Paleo Bread Machine Recipes for Clean Eating

Baking Paleo bread at home has never been more convenient, thanks to the versatile and efficient Cuisinart bread machine.

From fragrant rosemary garlic bread to sweet blueberry loaves, these 25+ recipes show you that grain-free, nutritious bread can be as delicious as it is wholesome.

Whether you’re a seasoned Paleo follower or just starting, these recipes can add variety, flavor, and convenience to your diet.

With the Cuisinart bread machine, you can easily control the ingredients and make fresh, warm, Paleo bread any time you like.

So, embrace the world of Paleo baking, and enjoy the satisfaction of making healthy, delicious bread right in your kitchen.

Paleo Almond Flour Bread

This Paleo Almond Flour Bread is a versatile and nutritious option that boasts a delightful nutty flavor and a soft, fluffy texture. Ideal for sandwiches or toasted with a little almond butter, this bread is gluten-free and grain-free, making it a perfect choice for anyone following the Paleo diet. Its easy preparation in the Cuisinart bread machine means you can have fresh bread ready without the fuss of traditional baking.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup arrowroot flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 6 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (optional)

Instructions:

1. In a mixing bowl, combine the almond flour, coconut flour, arrowroot flour, baking soda, and salt. Mix well.
2. In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey (if using).
3. Add the wet ingredients to the dry ingredients and mix until a batter forms.
4. Grease the bread pan of your Cuisinart bread machine with coconut oil.
5. Pour the batter into the bread pan and smooth the top.
6. Select the gluten-free setting on your Cuisinart bread machine and start the cycle.
7. Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

This Paleo Almond Flour Bread is not only easy to make but also incredibly satisfying. Its combination of nut flours provides a unique taste and texture that will keep you coming back for more. Whether you enjoy it as a toast for breakfast or as a sandwich base, this bread is sure to become a staple in your Paleo kitchen. Plus, the high protein content from the almond flour makes it a nourishing option that fuels your day.

Coconut Flour Bread

This Coconut Flour Bread is a fantastic low-carb option that aligns perfectly with the Paleo lifestyle. Made primarily with coconut flour, this recipe yields a light, fluffy bread that has a subtle sweetness. It’s perfect for breakfast or as a side for your favorite Paleo dishes. The Cuisinart bread machine simplifies the process, making it easy to incorporate healthy homemade bread into your diet.

Ingredients:

• 1 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 6 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon honey (optional)
• 1/2 cup unsweetened almond milk

Instructions:

1. In a mixing bowl, whisk together the coconut flour, baking soda, and salt.
2. In another bowl, beat the eggs and add the melted coconut oil, honey (if using), and almond milk.
3. Combine the wet ingredients with the dry ingredients, stirring until well mixed.
4. Grease the bread pan of your Cuisinart bread machine.
5. Pour the batter into the pan and smooth out the top.
6. Select the gluten-free setting on your Cuisinart bread machine and start the baking process.
7. After baking, remove the bread from the pan and allow it to cool on a wire rack.

This Coconut Flour Bread is a delightful addition to any Paleo diet, offering a perfect blend of texture and flavor. Its lightness makes it ideal for sandwiches or as a base for your favorite spreads. The subtle sweetness complements both sweet and savory toppings, making it a versatile choice for any meal. With its ease of preparation and wholesome ingredients, you can enjoy this delicious bread guilt-free.

Paleo Sweet Potato Bread

This Paleo Sweet Potato Bread is a hearty, nutrient-dense option that incorporates the natural sweetness and moisture of sweet potatoes. This bread not only satisfies cravings for something comforting but also provides a healthy dose of vitamins and fiber. Perfect as a breakfast bread or a side dish, this recipe showcases the versatility of your Cuisinart bread machine, allowing you to enjoy a warm loaf without the hassle.

Ingredients:

• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon maple syrup (optional)

Instructions:

1. Preheat your oven and roast the sweet potato until soft. Once cooled, mash it until smooth.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
3. In a separate bowl, mix the mashed sweet potato, eggs, melted coconut oil, apple cider vinegar, and maple syrup (if using).
4. Stir the wet ingredients into the dry ingredients until a batter forms.
5. Grease the bread pan in your Cuisinart bread machine.
6. Pour the batter into the pan and level the surface.
7. Set your bread machine to the gluten-free setting and start the baking process.
8. When finished, remove the bread from the pan and let it cool completely on a wire rack.

Paleo Sweet Potato Bread is a deliciously satisfying bread that combines the wholesome benefits of sweet potatoes with the ease of bread machine baking. Its moist texture and subtly sweet flavor make it an excellent choice for breakfast or as a side dish. Whether enjoyed on its own, paired with nut butter, or as a sandwich, this bread is sure to become a favorite in your household. Embrace the nourishing qualities of this bread while enjoying the convenience of your Cuisinart bread machine for all your baking needs.

Paleo Zucchini Bread

This Paleo Zucchini Bread is a delightful way to incorporate more vegetables into your diet without sacrificing flavor. The grated zucchini adds moisture and a subtle sweetness, making it a perfect option for breakfast or as a healthy snack. With the help of your Cuisinart bread machine, you can easily whip up this nutritious loaf that is sure to please both Paleo and non-Paleo eaters alike.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon cinnamon
• 1 tablespoon honey (optional)

Instructions:

1. Begin by preheating your oven and grating the zucchini. Squeeze out excess moisture using a clean kitchen towel.
2. In a large mixing bowl, combine the almond flour, coconut flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey (if using).
4. Add the grated zucchini to the wet ingredients and stir to combine.
5. Pour the wet mixture into the dry ingredients and mix until well blended.
6. Grease the bread pan of your Cuisinart bread machine with coconut oil.
7. Pour the batter into the pan and smooth out the top.
8. Set the machine to the gluten-free setting and start the baking process.
9. After baking, allow the bread to cool on a wire rack before slicing.

Paleo Zucchini Bread is not only a fantastic way to use up excess zucchini but also a wholesome treat that the entire family will enjoy. Its moist and tender crumb pairs perfectly with a cup of coffee or tea, making it a great addition to breakfast or an afternoon snack. This recipe highlights how you can make delicious, healthy bread in your Cuisinart bread machine while staying true to your Paleo lifestyle.

Paleo Herb and Garlic Bread

This Paleo Herb and Garlic Bread brings aromatic flavors to your table, making it a delightful accompaniment to any meal. Infused with fresh herbs and garlic, this bread not only tastes amazing but also fills your kitchen with a wonderful aroma. Easy to prepare in your Cuisinart bread machine, it’s perfect for dipping in olive oil or enjoying alongside a hearty soup or salad.

Ingredients:

• 2 cups almond flour
• 1/2 cup tapioca flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 teaspoon dried oregano

Instructions:

1. In a mixing bowl, combine the almond flour, tapioca flour, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, minced garlic, and fresh herbs.
3. Mix the wet ingredients into the dry ingredients until thoroughly combined.
4. Grease the bread pan of your Cuisinart bread machine.
5. Pour the batter into the pan and level the top.
6. Select the gluten-free setting on your Cuisinart bread machine and start the baking cycle.
7. Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

Paleo Herb and Garlic Bread is a fragrant and flavorful addition to your dining table, perfect for enhancing your meals. Its delightful taste makes it an excellent companion for roasted vegetables, grilled meats, or soups. With the ease of your Cuisinart bread machine, you can enjoy homemade bread that not only adheres to your dietary preferences but also elevates your culinary experiences. Enjoy the benefits of fresh, wholesome ingredients with every slice!

Paleo Pumpkin Spice Bread

This Paleo Pumpkin Spice Bread is a seasonal favorite that combines the warm flavors of pumpkin and aromatic spices. Perfect for fall gatherings or as a comforting treat, this bread is moist and packed with nutrients. Thanks to your Cuisinart bread machine, you can create this delightful loaf effortlessly, making it a wonderful addition to your Paleo repertoire.

Ingredients:

• 1 cup pumpkin puree (canned or fresh)
• 2 cups almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon maple syrup (optional)

Instructions:

1. In a mixing bowl, combine the almond flour, coconut flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, ginger).
2. In another bowl, whisk together the pumpkin puree, eggs, melted coconut oil, and maple syrup (if using).
3. Add the wet ingredients to the dry ingredients and mix until a smooth batter forms.
4. Grease the bread pan of your Cuisinart bread machine.
5. Pour the batter into the pan and smooth the top.
6. Set the bread machine to the gluten-free setting and start the baking process.
7. Once the baking cycle is complete, allow the bread to cool on a wire rack before slicing.

Paleo Pumpkin Spice Bread is not only delicious but also a delightful way to embrace the flavors of autumn year-round. The moist texture and rich spices create a comforting treat that can be enjoyed any time of day. Whether served for breakfast, as a snack, or at a gathering, this bread is sure to impress. The convenience of the Cuisinart bread machine allows you to enjoy this nutritious and flavorful bread with minimal effort, making it a must-try recipe for anyone following a Paleo lifestyle.

Paleo Banana Bread

This Paleo Banana Bread is a delightful treat that highlights the natural sweetness of ripe bananas. With a moist and tender crumb, this bread is perfect for breakfast, a snack, or even dessert. Using your Cuisinart bread machine, you can easily prepare this wholesome loaf, ensuring you have a healthy option on hand whenever cravings strike. It’s a fantastic way to use up overripe bananas while sticking to your Paleo principles.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 tablespoon honey (optional)
• 1 teaspoon cinnamon (optional)

Instructions:

1. In a mixing bowl, combine the almond flour, coconut flour, baking soda, salt, and cinnamon (if using).
2. In another bowl, whisk together the mashed bananas, eggs, melted coconut oil, honey (if using), and vanilla extract until well combined.
3. Mix the wet ingredients into the dry ingredients until a batter forms.
4. Grease the bread pan of your Cuisinart bread machine with coconut oil.
5. Pour the batter into the pan, smoothing the top.
6. Select the gluten-free setting on your Cuisinart bread machine and start the baking process.
7. Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.

Paleo Banana Bread is not only delicious but also packed with nutrients, making it a perfect choice for anyone following a Paleo lifestyle. The natural sweetness from the bananas means you can reduce added sugars, and the use of almond and coconut flour ensures that this bread is gluten-free and grain-free. Whether enjoyed fresh out of the bread machine or toasted with a bit of almond butter, this banana bread is sure to become a family favorite!

Paleo Chocolate Chip Bread

This Paleo Chocolate Chip Bread is a decadent treat that satisfies sweet cravings without compromising on health. Made with almond flour and dark chocolate chips, this bread is a delightful blend of flavors that makes it suitable for breakfast, snacks, or dessert. With the ease of your Cuisinart bread machine, you can whip up this deliciously indulgent bread effortlessly.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips (ensure they’re dairy-free)

Instructions:

1. In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
2. In a separate bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and vanilla extract until smooth.
3. Mix the wet ingredients into the dry ingredients until well combined.
4. Gently fold in the dark chocolate chips.
5. Grease the bread pan of your Cuisinart bread machine.
6. Pour the batter into the pan and smooth the top.
7. Set the machine to the gluten-free setting and start the baking process.
8. After baking, allow the bread to cool on a wire rack before slicing.

Paleo Chocolate Chip Bread is a delightful way to indulge your sweet tooth while staying true to your dietary goals. The combination of rich chocolate and the nutty flavor of almond flour creates a perfect balance that will please everyone. Enjoy this bread fresh or toasted with a little nut butter for an extra treat. Thanks to your Cuisinart bread machine, you can easily create this deliciously satisfying loaf that is sure to be a hit at any gathering or family meal!

Paleo Carrot Bread

This Paleo Carrot Bread is a flavorful and nutritious option that incorporates the natural sweetness of carrots. Bursting with spices and a hint of sweetness, this bread is perfect for breakfast or as a healthy snack. Made with wholesome ingredients in your Cuisinart bread machine, this recipe is not only easy but also a great way to sneak more veggies into your diet.

Ingredients:

• 1 cup grated carrots (about 2 medium carrots)
• 2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey (optional)
• 1/4 cup walnuts or pecans, chopped (optional)

Instructions:

1. Grate the carrots and set aside. Preheat your oven if necessary.
2. In a mixing bowl, combine the almond flour, coconut flour, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey (if using).
4. Add the grated carrots to the wet mixture and stir to combine.
5. Pour the wet ingredients into the dry ingredients and mix until well blended. Fold in the nuts if using.
6. Grease the bread pan of your Cuisinart bread machine.
7. Pour the batter into the pan, smoothing the top.
8. Select the gluten-free setting on your Cuisinart bread machine and start the baking process.
9. Once done, remove the bread from the pan and allow it to cool on a wire rack before slicing.

Paleo Carrot Bread is a nutritious and tasty way to enjoy a healthy loaf that’s packed with flavor and nutrients. The addition of grated carrots not only enhances the moisture of the bread but also adds a natural sweetness that pairs beautifully with the warm spices. This versatile bread can be enjoyed on its own, toasted with a spread, or as a base for your favorite toppings. The convenience of your Cuisinart bread machine means you can enjoy this wholesome treat with ease, making it a wonderful addition to your Paleo baking collection!

Paleo Sweet Potato Bread

Paleo Sweet Potato Bread is a deliciously moist loaf that combines the natural sweetness of sweet potatoes with nutty flavors. This bread is not only gluten-free but also packed with nutrients, making it a fantastic option for breakfast or as a snack. With the help of your Cuisinart bread machine, you can effortlessly create this hearty loaf that will impress anyone looking for a healthy, grain-free alternative.

Ingredients:

• 1 cup cooked and mashed sweet potato (about 1 medium sweet potato)
• 2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon cinnamon
• 1 tablespoon honey (optional)

Instructions:

1. Start by cooking the sweet potato until tender, then mash it in a bowl and let it cool slightly.
2. In a separate bowl, combine the almond flour, coconut flour, baking soda, salt, and cinnamon.
3. In another mixing bowl, whisk together the mashed sweet potato, eggs, melted coconut oil, apple cider vinegar, and honey (if using) until well blended.
4. Pour the wet ingredients into the dry ingredients and mix until fully combined.
5. Grease the bread pan of your Cuisinart bread machine with coconut oil.
6. Pour the batter into the pan and smooth the top.
7. Select the gluten-free setting on your Cuisinart bread machine and start the baking cycle.
8. After baking, remove the bread from the pan and allow it to cool on a wire rack before slicing.

Paleo Sweet Potato Bread is a wonderfully nutritious alternative to traditional bread, rich in flavor and beneficial nutrients. Its sweet and nutty profile makes it perfect for a variety of uses, whether toasted for breakfast, served as a side to soups, or even used for sandwiches. The ease of preparing this loaf in your Cuisinart bread machine allows you to enjoy homemade bread without the fuss, making it a valuable recipe in your Paleo arsenal.

Paleo Coconut Flour Bread

This Paleo Coconut Flour Bread is a versatile and healthy option that uses coconut flour as the primary ingredient, providing a unique texture and flavor. Coconut flour is high in fiber and low in carbohydrates, making this bread a great choice for those following a Paleo lifestyle. With the help of your Cuisinart bread machine, you can enjoy this delightful loaf that’s perfect for sandwiches or toast.

Ingredients:

• 1 cup coconut flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 1/2 cup unsweetened almond milk (or any nut milk)

Instructions:

1. In a mixing bowl, combine the coconut flour, almond flour, baking powder, and salt.
2. In another bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and almond milk until smooth.
3. Pour the wet mixture into the dry ingredients and stir until a thick batter forms. Let it sit for a few minutes to thicken.
4. Grease the bread pan of your Cuisinart bread machine with coconut oil.
5. Pour the batter into the pan, smoothing the top with a spatula.
6. Set your bread machine to the gluten-free setting and start the baking process.
7. Once the baking is complete, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Paleo Coconut Flour Bread is not only easy to make but also incredibly satisfying. Its light and fluffy texture make it an excellent base for your favorite spreads, avocado toast, or sandwiches. The natural sweetness of coconut flour pairs well with both savory and sweet toppings, allowing for a wide range of delicious possibilities. Enjoy the convenience of your Cuisinart bread machine as you create this nutritious bread, adding a wonderful option to your Paleo recipe collection.

Paleo Blueberry Bread

Paleo Blueberry Bread is a fruity, flavorful option that brings the deliciousness of fresh blueberries to your breakfast or snack time. This bread is naturally sweetened and packed with antioxidants from the blueberries, making it a nutritious choice. The combination of almond flour and coconut flour creates a light, moist loaf that is easy to prepare in your Cuisinart bread machine.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar
• 1/4 cup honey (or maple syrup)
• 1 cup fresh or frozen blueberries

Instructions:

1. In a mixing bowl, combine the almond flour, coconut flour, baking soda, and salt.
2. In another bowl, whisk together the eggs, melted coconut oil, apple cider vinegar, and honey until well mixed.
3. Add the wet ingredients to the dry ingredients and mix until fully combined. Gently fold in the blueberries.
4. Grease the bread pan of your Cuisinart bread machine with coconut oil.
5. Pour the batter into the pan and smooth the top.
6. Set your bread machine to the gluten-free setting and start the baking process.
7. Once baked, allow the bread to cool on a wire rack before slicing.

Paleo Blueberry Bread is a delightful way to enjoy the flavors of summer all year round. The sweetness of the blueberries combined with the nutty base creates a deliciously moist loaf that is perfect for breakfast, snacking, or even dessert. Enjoy this bread plain, with a spread of nut butter, or as a complement to your morning coffee. The simplicity of using your Cuisinart bread machine means you can have fresh, homemade bread at your fingertips, making it a must-try recipe for any Paleo enthusiast!

Paleo Pumpkin Spice Bread

This Paleo Pumpkin Spice Bread combines the cozy flavors of fall into a delicious, grain-free loaf that’s both moist and aromatic. Perfect for the holiday season or any time you crave something warming, this bread is lightly sweetened and spiced with cinnamon and nutmeg. Made in your Cuisinart bread machine, it’s an easy, hassle-free recipe that provides a nutritious treat with every slice.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup pumpkin puree (unsweetened)
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon maple syrup or honey (optional)

Instructions:

1. In a mixing bowl, combine the almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg.
2. In another bowl, whisk together the pumpkin puree, eggs, melted coconut oil, and maple syrup or honey (if using).
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Grease the bread pan of your Cuisinart bread machine with coconut oil.
5. Pour the batter into the pan, smoothing the top.
6. Select the gluten-free setting on your bread machine and start the baking process.
7. Once the bread is done, let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Paleo Pumpkin Spice Bread is the ultimate fall-inspired treat, delivering warmth and flavor in each bite. The natural sweetness of pumpkin, paired with cinnamon and nutmeg, creates a perfectly balanced loaf that’s great for breakfast or an afternoon snack. With the convenience of your Cuisinart bread machine, you can easily enjoy this cozy bread anytime, without the need for refined sugars or grains.

Paleo Rosemary Garlic Bread

Paleo Rosemary Garlic Bread is a savory, aromatic loaf that brings robust flavors to the table. Made with fresh rosemary and garlic, this bread is a perfect complement to soups, salads, or as a side for dinner. This recipe combines nutrient-dense almond and coconut flours and is easy to prepare in your Cuisinart bread machine, making it a wonderful addition to any Paleo meal plan.

Ingredients:

• 2 cups almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
• 2 cloves garlic, minced
• 4 large eggs
• 1/4 cup melted coconut oil
• 1 tablespoon apple cider vinegar

Instructions:

1. In a mixing bowl, combine the almond flour, coconut flour, baking soda, salt, rosemary, and minced garlic.
2. In a separate bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar.
3. Mix the wet ingredients into the dry ingredients until well combined.
4. Grease the bread pan of your Cuisinart bread machine with coconut oil.
5. Pour the batter into the pan and smooth the top with a spatula.
6. Select the gluten-free setting on your bread machine and start the baking process.
7. Once baked, allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Paleo Rosemary Garlic Bread is a deliciously fragrant, grain-free alternative that pairs wonderfully with savory dishes. The aromatic rosemary and garlic create a flavor profile that’s rich and satisfying, making this bread ideal for pairing with meals or enjoying as a snack. Thanks to the convenience of your Cuisinart bread machine, this Paleo-friendly bread can be made quickly and easily, allowing you to enjoy wholesome, homemade bread without the fuss.

Paleo Lemon Poppy Seed Bread

This Paleo Lemon Poppy Seed Bread offers a fresh, zesty twist that’s both refreshing and satisfying. The bright flavor of lemon pairs perfectly with the nutty crunch of poppy seeds, creating a light yet filling bread that’s ideal for breakfast or an afternoon pick-me-up. With the help of your Cuisinart bread machine, you can make this grain-free, dairy-free bread that delivers both flavor and nutrition in every bite.

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds
• 3 large eggs
• 1/4 cup melted coconut oil
• Zest and juice of 1 lemon
• 1 tablespoon maple syrup or honey (optional)

Instructions:

1. In a mixing bowl, combine the almond flour, coconut flour, baking soda, salt, and poppy seeds.
2. In another bowl, whisk together the eggs, melted coconut oil, lemon zest, lemon juice, and maple syrup or honey (if using).
3. Add the wet ingredients to the dry ingredients and mix until fully combined.
4. Grease the bread pan of your Cuisinart bread machine with coconut oil.
5. Pour the batter into the pan, smoothing the top.
6. Select the gluten-free setting on your bread machine and start the baking process.
7. Once done, let the bread cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Paleo Lemon Poppy Seed Bread is a delightful choice for anyone who loves a fresh, citrusy treat. The combination of lemon and poppy seeds creates a deliciously moist loaf that’s perfect for any time of day. Thanks to the ease of preparation in your Cuisinart bread machine, this flavorful Paleo bread can be enjoyed without the need for refined sugars or gluten, making it a wholesome and refreshing addition to your Paleo baking lineup.

Note: More recipes are coming soon!