Pasta has long been a staple in kitchens around the world, beloved for its versatility, comforting texture, and ability to pair with a variety of sauces and ingredients. While store-bought pasta is convenient, there’s something undeniably special about homemade pasta.
The fresh, silky strands, the rich flavor, and the satisfaction of creating something from scratch elevate any meal to new heights. With the Cuisinart pasta maker, making homemade pasta becomes a breeze, transforming a seemingly daunting task into an enjoyable culinary adventure.
In this article, we present over 25 delectable pasta recipes that you can create using your Cuisinart pasta maker. From classic Italian dishes to inventive, modern twists, these recipes will inspire you to explore the delicious possibilities of fresh pasta.
Whether you’re a seasoned cook or a kitchen novice, these recipes are designed to help you master the art of pasta making and impress your family and friends with your culinary skills.
25+ Delicious Cuisinart Pasta Maker Recipes for Homemade Pasta Lovers
Creating fresh pasta at home with the Cuisinart pasta maker opens up a world of culinary possibilities. The recipes shared in this article are just the beginning of your pasta-making journey.
Each dish showcases the versatility and richness of homemade pasta, providing you with endless options to satisfy your cravings and delight your guests.
Whether you’re making a simple weeknight dinner or preparing an elaborate feast, these recipes will help you bring the authentic taste of Italy into your kitchen.
The Cuisinart pasta maker simplifies the process, allowing you to focus on the joy of cooking and the pleasure of sharing a delicious meal with loved ones.
So, dust off your Cuisinart pasta maker, gather your ingredients, and get ready to embark on a culinary adventure.
With these 25+ recipes, you’ll soon discover that making homemade pasta is not only achievable but also incredibly rewarding. Happy cooking!
Cuisinart Pasta Maker Fettuccine Alfredo
Fettuccine Alfredo is a classic Italian dish known for its rich, creamy sauce and tender pasta. Using the Cuisinart pasta maker makes creating fresh, homemade fettuccine a breeze, adding an extra touch of authenticity and flavor to this beloved comfort food. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the fettuccine setting and start the machine. The pasta maker will knead the dough and extrude the fettuccine.
- Once the pasta is ready, cook it in a large pot of salted boiling water for 2-3 minutes or until al dente. Drain and set aside.
- Make the Alfredo Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Cook for 3-4 minutes, stirring occasionally.
- Reduce the heat to low and gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Season with salt and pepper to taste.
- Combine and Serve:
- Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss to coat the pasta evenly with the sauce.
- Serve immediately, garnished with chopped fresh parsley.
Creating Fettuccine Alfredo from scratch using the Cuisinart pasta maker elevates this dish to new heights. The fresh, homemade pasta pairs perfectly with the rich, creamy Alfredo sauce, making each bite a delightful experience. Enjoy this classic Italian favorite with a side salad and garlic bread for a complete meal.
Cuisinart Pasta Maker Spinach and Ricotta Ravioli
Spinach and ricotta ravioli are a delightful Italian dish featuring tender pasta filled with a creamy mixture of spinach and ricotta cheese. Using the Cuisinart pasta maker simplifies the process of making fresh pasta, ensuring perfect ravioli every time. This recipe is ideal for a comforting family dinner or a sophisticated dinner party.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1 cup fresh spinach, chopped and sautéed
- 1/2 cup grated Parmesan cheese
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 jar marinara sauce (or homemade)
- Fresh basil leaves (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the ravioli setting and start the machine. The pasta maker will knead the dough and extrude the pasta sheets.
- Lay the pasta sheets on a floured surface and cut into ravioli-sized pieces.
- Make the Filling:
- In a bowl, mix the ricotta cheese, sautéed spinach, grated Parmesan cheese, and minced garlic. Season with salt and pepper to taste.
- Place a teaspoon of the filling onto each piece of pasta. Fold the pasta over and press the edges to seal.
- Cook the Ravioli:
- Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes or until they float to the surface.
- Drain and set aside.
- Serve:
- Heat the marinara sauce in a saucepan over medium heat.
- Serve the ravioli topped with marinara sauce and garnished with fresh basil leaves.
The combination of fresh spinach and creamy ricotta in homemade ravioli creates a dish that’s both comforting and elegant. Using the Cuisinart pasta maker ensures that your pasta is perfectly tender, making each bite a true delight. Serve with a crisp salad and a glass of white wine for a memorable meal.
Cuisinart Pasta Maker Pappardelle with Bolognese Sauce
Pappardelle with Bolognese sauce is a hearty and satisfying dish, featuring wide, ribbon-like pasta coated in a rich, meaty sauce. The Cuisinart pasta maker allows you to easily create fresh pappardelle, adding a homemade touch to this classic Italian favorite. Perfect for a cozy night in or entertaining guests, this recipe is a crowd-pleaser.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine
- 1/2 cup milk
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the pappardelle setting and start the machine. The pasta maker will knead the dough and extrude the pappardelle.
- Once the pasta is ready, cook it in a large pot of salted boiling water for 2-3 minutes or until al dente. Drain and set aside.
- Make the Bolognese Sauce:
- In a large skillet, heat some olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté until the vegetables are soft, about 5 minutes.
- Add the minced garlic and ground beef. Cook until the beef is browned and cooked through.
- Pour in the red wine and cook for a few minutes until it has reduced slightly.
- Add the crushed tomatoes, milk, dried oregano, and dried basil. Stir well and let the sauce simmer for 30-40 minutes, stirring occasionally. Season with salt and pepper to taste.
- Combine and Serve:
- Add the cooked pappardelle to the skillet with the Bolognese sauce. Toss to coat the pasta evenly with the sauce.
- Serve immediately, garnished with grated Parmesan cheese.
Pappardelle with Bolognese sauce is a comforting and delicious dish that’s perfect for any occasion. The fresh, homemade pasta made with the Cuisinart pasta maker enhances the overall flavor and texture, making this meal truly special. Enjoy with a side of garlic bread and a green salad for a complete Italian feast.
Cuisinart Pasta Maker Spaghetti Carbonara
Spaghetti Carbonara is a beloved Italian dish known for its creamy texture and savory flavor, thanks to a luscious mixture of eggs, cheese, pancetta, and pepper. Using the Cuisinart pasta maker to create fresh spaghetti elevates this simple yet delicious dish, making it perfect for a quick weeknight dinner or a special meal to impress your guests.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 4 ounces pancetta, diced
- 2 large eggs
- 1 cup grated Pecorino Romano cheese
- Freshly ground black pepper to taste
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the spaghetti setting and start the machine. The pasta maker will knead the dough and extrude the spaghetti.
- Cook the spaghetti in a large pot of salted boiling water for 2-3 minutes or until al dente. Drain and reserve 1/2 cup of pasta water.
- Make the Sauce:
- In a large skillet, cook the diced pancetta over medium heat until crispy. Remove from heat and set aside.
- In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper.
- Combine and Serve:
- Return the skillet with pancetta to low heat. Add the cooked spaghetti to the skillet and toss to combine.
- Remove from heat and quickly pour in the egg and cheese mixture, tossing rapidly to create a creamy sauce. Add reserved pasta water as needed to achieve the desired consistency.
- Serve immediately, garnished with fresh parsley and additional grated Pecorino Romano cheese.
Spaghetti Carbonara made with fresh pasta from the Cuisinart pasta maker is a true delight. The creamy, cheesy sauce clings perfectly to the tender spaghetti, while the crispy pancetta adds a satisfying crunch. This dish is sure to become a favorite in your household, offering comfort and flavor in every bite.
Cuisinart Pasta Maker Shrimp Scampi Linguine
Shrimp Scampi Linguine is a classic seafood pasta dish that combines tender shrimp with a buttery, garlicky sauce. Fresh linguine made with the Cuisinart pasta maker takes this dish to the next level, providing a delightful texture that pairs perfectly with the rich and flavorful scampi sauce. Ideal for a special dinner or a quick and elegant weeknight meal.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup white wine
- 1/4 cup chicken broth
- 1/4 cup unsalted butter
- 2 tablespoons lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Lemon wedges (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the linguine setting and start the machine. The pasta maker will knead the dough and extrude the linguine.
- Cook the linguine in a large pot of salted boiling water for 2-3 minutes or until al dente. Drain and set aside.
- Make the Scampi Sauce:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- Pour in the white wine and chicken broth, bringing the mixture to a simmer. Cook for 3-4 minutes until slightly reduced.
- Stir in the lemon juice and season with salt and pepper.
- Combine and Serve:
- Add the cooked linguine to the skillet with the scampi sauce. Toss to coat the pasta evenly.
- Return the shrimp to the skillet and gently mix to combine.
- Serve immediately, garnished with chopped fresh parsley and lemon wedges.
Shrimp Scampi Linguine made with fresh pasta is a culinary delight. The tender, homemade linguine absorbs the buttery, garlicky sauce beautifully, while the shrimp adds a succulent, seafood flavor. This dish is perfect for impressing guests or enjoying a special meal at home, providing a restaurant-quality experience right in your kitchen.
Cuisinart Pasta Maker Butternut Squash Ravioli with Sage Butter Sauce
Butternut Squash Ravioli with Sage Butter Sauce is a delightful fall-inspired dish featuring sweet and savory butternut squash filling encased in tender, homemade pasta. The Cuisinart pasta maker simplifies the process of creating these elegant ravioli, while the sage butter sauce adds a rich and aromatic finish. Perfect for a cozy dinner or a festive gathering, this recipe is sure to impress.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup roasted butternut squash, mashed
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 10 fresh sage leaves
- Grated Parmesan cheese (for garnish)
- Freshly ground black pepper (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the ravioli setting and start the machine. The pasta maker will knead the dough and extrude the pasta sheets.
- Lay the pasta sheets on a floured surface and cut into ravioli-sized pieces.
- Make the Filling:
- In a bowl, mix the roasted butternut squash, ricotta cheese, grated Parmesan cheese, and ground nutmeg. Season with salt and pepper to taste.
- Place a teaspoon of the filling onto each piece of pasta. Fold the pasta over and press the edges to seal.
- Cook the Ravioli:
- Bring a large pot of salted water to a boil. Cook the ravioli in batches for 3-4 minutes or until they float to the surface.
- Drain and set aside.
- Make the Sage Butter Sauce:
- In a large skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter is golden brown and the sage is crispy.
- Remove from heat and set aside.
- Combine and Serve:
- Toss the cooked ravioli in the sage butter sauce to coat evenly.
- Serve immediately, garnished with grated Parmesan cheese and freshly ground black pepper.
Butternut Squash Ravioli with Sage Butter Sauce is a perfect blend of sweet and savory flavors, enhanced by the rich, nutty notes of the sage butter sauce. Using the Cuisinart pasta maker to create fresh ravioli makes this dish truly special, ensuring a delightful dining experience. Enjoy this elegant meal with a side of roasted vegetables or a crisp salad for a complete autumn feast.
Cuisinart Pasta Maker Spinach and Ricotta Cannelloni
Spinach and Ricotta Cannelloni is a classic Italian dish that combines the earthy flavors of spinach with the creamy richness of ricotta cheese, all wrapped in tender, homemade pasta. Using the Cuisinart pasta maker to create fresh cannelloni tubes ensures a perfect texture that absorbs the savory tomato sauce and melty cheese beautifully. This dish is ideal for a hearty family meal or a special occasion.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 1 cup cooked spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the cannelloni setting and start the machine. The pasta maker will knead the dough and extrude the pasta sheets.
- Cut the pasta sheets into rectangles suitable for cannelloni.
- Make the Filling:
- In a bowl, mix the ricotta cheese, chopped spinach, grated Parmesan cheese, and ground nutmeg. Season with salt and pepper to taste.
- Place a tablespoon of the filling onto each pasta rectangle and roll up to form cannelloni.
- Assemble and Bake:
- Preheat the oven to 375°F (190°C).
- Spread a layer of marinara sauce on the bottom of a baking dish. Arrange the filled cannelloni on top.
- Pour the remaining marinara sauce over the cannelloni and sprinkle with shredded mozzarella cheese.
- Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve:
- Garnish with fresh basil leaves and serve immediately.
Spinach and Ricotta Cannelloni made with fresh pasta from the Cuisinart pasta maker is a comforting and flavorful dish that is sure to please everyone at the table. The creamy filling, rich tomato sauce, and gooey melted cheese create a harmonious combination that makes this dish a true Italian classic.
Cuisinart Pasta Maker Lemon Garlic Fettuccine with Chicken
Lemon Garlic Fettuccine with Chicken is a bright and zesty pasta dish that features tender chicken, fresh fettuccine, and a simple yet flavorful lemon garlic sauce. The Cuisinart pasta maker ensures that the fettuccine has the perfect texture, making this dish both refreshing and satisfying. It’s an excellent choice for a light yet hearty meal.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup lemon juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon zest (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the fettuccine setting and start the machine. The pasta maker will knead the dough and extrude the fettuccine.
- Cook the fettuccine in a large pot of salted boiling water for 2-3 minutes or until al dente. Drain and set aside.
- Cook the Chicken:
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium heat. Cook the chicken breasts for 5-7 minutes on each side until cooked through. Remove from heat and let rest before slicing into thin strips.
- Make the Sauce:
- In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth and lemon juice, bringing the mixture to a simmer. Cook for 3-4 minutes until slightly reduced.
- Add the cooked fettuccine to the skillet and toss to coat with the sauce. Stir in the grated Parmesan cheese and chopped parsley.
- Combine and Serve:
- Add the sliced chicken to the skillet and toss gently to combine.
- Serve immediately, garnished with lemon zest and additional grated Parmesan cheese.
Lemon Garlic Fettuccine with Chicken made with fresh pasta is a delightful dish that brings together the zing of lemon and the savory notes of garlic and chicken. The homemade fettuccine from the Cuisinart pasta maker ensures a perfect texture that absorbs the vibrant sauce, making each bite a burst of flavor.
Cuisinart Pasta Maker Mushroom and Truffle Oil Tagliatelle
Mushroom and Truffle Oil Tagliatelle is an indulgent and earthy pasta dish that highlights the rich flavors of wild mushrooms and the luxurious essence of truffle oil. Using the Cuisinart pasta maker to create fresh tagliatelle enhances the overall texture and taste, making this dish an exquisite treat for any special occasion or a gourmet weeknight dinner.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 pound mixed wild mushrooms, sliced
- 1/4 cup white wine
- 1/2 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons truffle oil
- 1/4 cup grated Parmesan cheese
- Fresh thyme leaves (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the tagliatelle setting and start the machine. The pasta maker will knead the dough and extrude the tagliatelle.
- Cook the tagliatelle in a large pot of salted boiling water for 2-3 minutes or until al dente. Drain and set aside.
- Cook the Mushrooms:
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the sliced mushrooms and cook until they release their juices and start to brown, about 5-7 minutes.
- Pour in the white wine and cook until it is mostly evaporated.
- Make the Sauce:
- Stir in the heavy cream and season with salt and pepper. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Add the cooked tagliatelle to the skillet and toss to coat with the mushroom sauce.
- Finish and Serve:
- Drizzle the truffle oil over the pasta and gently toss to combine.
- Serve immediately, garnished with grated Parmesan cheese and fresh thyme leaves.
Mushroom and Truffle Oil Tagliatelle is a luxurious and aromatic dish that showcases the deep, earthy flavors of wild mushrooms enhanced by the subtle decadence of truffle oil. The fresh tagliatelle made with the Cuisinart pasta maker provides an ideal base for the rich and creamy sauce, making this dish a true gourmet experience.
Cuisinart Pasta Maker Shrimp Scampi Linguine
Shrimp Scampi Linguine is a classic seafood dish featuring tender shrimp sautéed in a garlic butter sauce, complemented by the zest of lemon and a touch of white wine. Freshly made linguine using the Cuisinart pasta maker ensures that the pasta has an impeccable texture, perfectly absorbing the rich, aromatic sauce. This dish is both elegant and straightforward, making it an ideal choice for a special dinner or a delightful weeknight meal.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- Lemon zest (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the linguine setting and start the machine. The pasta maker will knead the dough and extrude the linguine.
- Cook the linguine in a large pot of salted boiling water for 2-3 minutes or until al dente. Drain and set aside.
- Cook the Shrimp:
- Season the shrimp with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the white wine and lemon juice, bringing the mixture to a simmer. Cook for 3-4 minutes until slightly reduced.
- Add the cooked linguine to the skillet and toss to coat with the sauce.
- Combine and Serve:
- Return the cooked shrimp to the skillet and toss gently to combine.
- Serve immediately, garnished with chopped parsley and lemon zest.
Shrimp Scampi Linguine made with fresh pasta is a delightful seafood dish that combines the flavors of garlic, butter, and lemon with perfectly cooked shrimp. The homemade linguine from the Cuisinart pasta maker ensures a wonderful texture that holds the sauce beautifully, making this dish a sophisticated and tasty meal.
Cuisinart Pasta Maker Butternut Squash Ravioli with Sage Butter
Butternut Squash Ravioli with Sage Butter is an autumnal delight that features sweet, creamy butternut squash filling enveloped in tender, homemade ravioli. The sage butter sauce adds a fragrant, nutty flavor that perfectly complements the ravioli. Using the Cuisinart pasta maker to create fresh ravioli ensures a delicate, silky texture that enhances the overall experience of this comforting dish.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 1/2 cups roasted butternut squash puree
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 6 tablespoons butter
- 8 fresh sage leaves
- 1/4 cup chopped toasted hazelnuts (optional, for garnish)
- Freshly grated nutmeg (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the ravioli setting and start the machine. The pasta maker will knead the dough and extrude the pasta sheets.
- Cut the pasta sheets into ravioli squares.
- Make the Filling:
- In a bowl, mix the roasted butternut squash puree, ricotta cheese, grated Parmesan cheese, and salt and pepper.
- Place a teaspoon of the filling onto each pasta square and top with another pasta square, sealing the edges with a fork.
- Cook the Ravioli:
- Cook the ravioli in a large pot of salted boiling water for 3-4 minutes or until they float to the top. Drain and set aside.
- Make the Sage Butter:
- In a large skillet, melt the butter over medium heat until it begins to brown. Add the fresh sage leaves and cook until crispy.
- Combine and Serve:
- Add the cooked ravioli to the skillet and toss gently to coat with the sage butter.
- Serve immediately, garnished with chopped toasted hazelnuts and freshly grated nutmeg.
Butternut Squash Ravioli with Sage Butter made with fresh pasta is a luxurious dish that celebrates the flavors of fall. The creamy butternut squash filling and the aromatic sage butter sauce create a harmonious combination that is both comforting and elegant, making this dish a perfect choice for a special meal.
Cuisinart Pasta Maker Carbonara Bucatini
Carbonara Bucatini is a rich and creamy pasta dish that features bucatini noodles coated in a silky sauce made from eggs, cheese, and pancetta. The fresh bucatini from the Cuisinart pasta maker has the perfect thickness to hold the luscious sauce, making this dish an authentic and indulgent Italian classic. Ideal for a comforting dinner, this recipe brings the flavors of Rome to your table.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 4 ounces pancetta, diced
- 2 cloves garlic, minced
- 2 large eggs (room temperature)
- 1 cup grated Pecorino Romano cheese
- Freshly ground black pepper
- Fresh parsley (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the bucatini setting and start the machine. The pasta maker will knead the dough and extrude the bucatini.
- Cook the bucatini in a large pot of salted boiling water for 3-4 minutes or until al dente. Drain and set aside.
- Cook the Pancetta:
- In a large skillet, cook the diced pancetta over medium heat until crispy. Remove the pancetta from the skillet and set aside, leaving the rendered fat in the pan.
- Add the minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Make the Sauce:
- In a bowl, whisk together the eggs and grated Pecorino Romano cheese until well combined.
- Add the cooked bucatini to the skillet with the garlic and pancetta fat. Remove the skillet from heat.
- Quickly pour the egg and cheese mixture over the pasta, tossing continuously to create a creamy sauce. The residual heat from the pasta will cook the eggs without scrambling them.
- Stir in the crispy pancetta and season generously with freshly ground black pepper.
- Serve:
- Serve immediately, garnished with chopped fresh parsley and additional grated Pecorino Romano cheese.
Carbonara Bucatini made with fresh pasta is an indulgent and satisfying dish that captures the essence of traditional Italian cuisine. The creamy sauce, crispy pancetta, and perfectly cooked bucatini create a harmonious blend of flavors and textures, making this dish a true culinary delight.
Cuisinart Pasta Maker Spinach and Ricotta Cannelloni
Spinach and Ricotta Cannelloni is a delightful Italian dish featuring tender cannelloni tubes filled with a creamy spinach and ricotta mixture, baked in a rich tomato sauce, and topped with melted mozzarella. Using the Cuisinart pasta maker to create fresh pasta sheets ensures a superior texture that elevates this classic recipe, making it perfect for a cozy family dinner or a special gathering.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- Salt and pepper to taste
- 3 cups tomato sauce
- 1 cup shredded mozzarella cheese
- Fresh basil (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the lasagna sheet setting and start the machine. The pasta maker will knead the dough and extrude the pasta sheets.
- Cut the pasta sheets into rectangles approximately 4×6 inches.
- Make the Filling:
- In a bowl, mix the ricotta cheese, chopped spinach, grated Parmesan cheese, beaten egg, salt, and pepper until well combined.
- Spoon the filling onto the pasta rectangles and roll them up to form cannelloni tubes.
- Assemble the Dish:
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of tomato sauce in the bottom of a baking dish.
- Place the cannelloni tubes in the dish, seam side down, and cover them with the remaining tomato sauce.
- Sprinkle the shredded mozzarella cheese on top.
- Bake:
- Cover the baking dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Serve:
- Garnish with fresh basil and serve hot.
Spinach and Ricotta Cannelloni made with fresh pasta is a comforting and flavorful dish that combines creamy ricotta, fresh spinach, and a rich tomato sauce. The homemade pasta sheets from the Cuisinart pasta maker ensure a perfect texture, making this dish an inviting and delicious meal for any occasion.
Cuisinart Pasta Maker Lemon Garlic Shrimp Fettuccine
Lemon Garlic Shrimp Fettuccine is a vibrant and zesty pasta dish that features succulent shrimp sautéed with garlic and lemon, served over fresh fettuccine. The homemade pasta, made using the Cuisinart pasta maker, provides a perfect base that absorbs the bright and tangy flavors of the sauce. This dish is quick to prepare and ideal for a refreshing yet satisfying meal.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1/4 cup chopped fresh parsley
- Lemon slices (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the fettuccine setting and start the machine. The pasta maker will knead the dough and extrude the fettuccine.
- Cook the fettuccine in a large pot of salted boiling water for 2-3 minutes or until al dente. Drain and set aside.
- Cook the Shrimp:
- Season the shrimp with salt and pepper.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shrimp and cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the chicken broth and lemon juice, bringing the mixture to a simmer. Cook for 2-3 minutes until slightly reduced.
- Add the cooked fettuccine to the skillet and toss to coat with the sauce.
- Combine and Serve:
- Return the cooked shrimp to the skillet and toss gently to combine.
- Serve immediately, garnished with lemon zest, chopped parsley, and lemon slices.
Lemon Garlic Shrimp Fettuccine made with fresh pasta is a delightful and refreshing dish that combines the bright flavors of lemon and garlic with tender shrimp. The freshly made fettuccine from the Cuisinart pasta maker ensures a wonderful texture, making this dish a perfect choice for a quick and flavorful meal.
Cuisinart Pasta Maker Mushroom and Truffle Oil Tagliatelle
Mushroom and Truffle Oil Tagliatelle is an elegant and earthy pasta dish that highlights the rich flavors of wild mushrooms and the luxurious aroma of truffle oil. Freshly made tagliatelle using the Cuisinart pasta maker provides a silky texture that pairs beautifully with the mushroom sauce. This dish is perfect for a gourmet dinner at home, offering a sophisticated yet easy-to-make meal.
Ingredients:
- 2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 2 tablespoons truffle oil
- 1 pound mixed wild mushrooms, sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions:
- Prepare the Pasta:
- In the Cuisinart pasta maker, combine the flour, eggs, salt, and olive oil.
- Select the tagliatelle setting and start the machine. The pasta maker will knead the dough and extrude the tagliatelle.
- Cook the tagliatelle in a large pot of salted boiling water for 2-3 minutes or until al dente. Drain and set aside.
- Cook the Mushrooms:
- In a large skillet, heat the truffle oil over medium heat. Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5-7 minutes.
- Add the butter and minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Make the Sauce:
- Pour the heavy cream into the skillet with the mushrooms and bring to a simmer. Cook for 3-4 minutes until the sauce thickens slightly.
- Stir in the grated Parmesan cheese and season with salt and pepper.
- Combine and Serve:
- Add the cooked tagliatelle to the skillet and toss to coat with the mushroom sauce.
- Serve immediately, garnished with fresh parsley and an extra drizzle of truffle oil if desired.
Mushroom and Truffle Oil Tagliatelle made with fresh pasta is a decadent and flavorful dish that brings together the richness of wild mushrooms and the aromatic essence of truffle oil. The homemade tagliatelle from the Cuisinart pasta maker ensures a delicate texture that perfectly complements the luxurious sauce, making this dish a truly special treat for any occasion.
Note: More recipes are coming soon!
