36+ Mouthwatering Cuisinart Peach Ice Cream Maker Recipes You Need to Try

There’s nothing quite like the creamy, refreshing taste of peach ice cream on a warm summer day.

Whether you’re hosting a backyard BBQ, looking for a sweet treat after dinner, or simply craving something homemade, peach ice cream made with your Cuisinart ice cream maker is the perfect solution.

With the help of your Cuisinart appliance, you can create a variety of decadent peach ice cream recipes that are sure to please everyone.

From classic peach vanilla to more unique combinations like peach coconut and peach bourbon, the possibilities are endless.

In this article, we’ve compiled over 36 delicious recipes that will elevate your ice cream-making game and allow you to enjoy the freshest, most flavorful peach ice cream.

Get ready to scoop up some happiness!

36+ Mouthwatering Cuisinart Peach Ice Cream Maker Recipes You Need to Try

Peach ice cream is a beloved treat that embodies the essence of summer, and with a Cuisinart peach ice cream maker, you can create it at home with ease.

Whether you prefer it rich and creamy or a bit more adventurous with unique ingredients, the 36+ recipes we’ve shared offer something for everyone.

Each bite will remind you of the simple joys of fresh peaches and homemade ice cream, and the best part is you can customize each batch to your liking.

With the help of your Cuisinart ice cream maker, making delicious, creamy peach ice cream is only a churn away.

So, don’t wait for summer—start making your own peach ice cream today and treat yourself to a scoop of happiness all year long!

Classic Peach Ice Cream

A Taste of Summer in Every Bite

This classic peach ice cream recipe captures the essence of juicy, sun-ripened peaches and transforms them into a creamy dessert that’s perfect for any occasion. With the Cuisinart ice cream maker, creating this delightful treat is not only easy but also guarantees a smooth and luscious texture every time.

Ingredients:

• 3 cups ripe peaches, peeled and diced
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, purée the peaches until smooth. If you prefer chunks, set aside 1/3 of the diced peaches.
2. In a medium bowl, combine the peach purée, sugar, and lemon juice. Stir well until the sugar dissolves.
3. Add the heavy cream, whole milk, and vanilla extract to the mixture. Mix thoroughly.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (typically 20-25 minutes).
5. If reserved, fold in the diced peaches during the last 5 minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

Every spoonful of this classic peach ice cream is like a bite of summer sunshine. Its creamy texture paired with the natural sweetness of peaches makes it a family favorite. Serve it in bowls, cones, or even with a warm slice of pie for an unforgettable dessert experience.

Peach and Honey Ice Cream

Naturally Sweetened and Absolutely Divine

Honey’s delicate sweetness elevates the flavor of fresh peaches in this simple yet decadent ice cream recipe. Using a Cuisinart ice cream maker ensures the perfect balance of smoothness and natural flavor.

Ingredients:

• 2 cups peaches, finely chopped
• 1/2 cup honey (adjust to taste)
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 teaspoon cinnamon (optional)
• Pinch of salt

Instructions:

1. In a saucepan, simmer the peaches and honey over low heat for 5 minutes. Let the mixture cool completely.
2. Blend the cooled peaches and honey into a smooth purée or leave slightly chunky, depending on your texture preference.
3. In a large bowl, combine the peach-honey mixture, heavy cream, milk, cinnamon, and salt. Mix well.
4. Pour the mixture into the Cuisinart ice cream maker and churn for 20-25 minutes.
5. Freeze in an airtight container for 2-4 hours to achieve a firmer consistency.

The natural sweetness of honey combined with the vibrant flavor of peaches creates a refreshing dessert that is as wholesome as it is indulgent. This peach and honey ice cream is perfect for those who crave a healthier yet decadent option for their sweet tooth.

Peach and Basil Ice Cream

A Gourmet Twist on a Summer Classic

Add a gourmet flair to your homemade ice cream with this peach and basil recipe. The subtle herbal notes of basil beautifully complement the sweet peaches, creating a sophisticated dessert that’s sure to impress.

Ingredients:

• 2 cups fresh peaches, puréed
• 1/4 cup fresh basil leaves, chopped
• 1 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1 teaspoon vanilla extract

Instructions:

1. In a small saucepan, heat the sugar and basil leaves with 1/4 cup of water over low heat. Simmer for 3-5 minutes to create a basil syrup. Let it cool and strain out the basil leaves.
2. Blend the peaches into a smooth purée and mix with the basil syrup.
3. Add the heavy cream, milk, and vanilla extract to the peach mixture. Stir until well combined.
4. Churn the mixture in your Cuisinart ice cream maker for 20-25 minutes.
5. Freeze the ice cream for 2-3 hours for a firmer texture before serving.

Peach and basil ice cream is a delightful marriage of sweet and herbal flavors, offering a unique twist to traditional desserts. Perfect for summer gatherings or an elegant dinner party, this recipe is a testament to the versatility of your Cuisinart ice cream maker.

Peach Almond Crunch Ice Cream

A Crunchy Twist on Classic Peach

If you love a little crunch with your creamy desserts, this peach almond crunch ice cream recipe is the perfect choice. The roasted almonds add a delightful texture, balancing out the smooth, rich peach base, and making it a memorable treat.

Ingredients:

• 2 cups ripe peaches, peeled and chopped
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup roasted almonds, chopped
• 1/2 teaspoon almond extract
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, purée the peaches until smooth.
2. In a large bowl, combine the peach purée, heavy cream, whole milk, sugar, almond extract, and vanilla extract. Stir well.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
4. During the last 5 minutes of churning, add the chopped roasted almonds.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

This peach almond crunch ice cream offers the perfect balance of smooth, creamy peach flavor and the satisfying crunch of roasted almonds. It’s a crowd-pleasing treat that brings something new and exciting to a traditional summer dessert. Pair it with a warm fruit cobbler for a sweet finale to any meal.

Peach Sorbet Ice Cream

Refreshingly Light and Fruit-Forward

If you’re looking for a lighter, dairy-free alternative to classic ice cream, this peach sorbet is the perfect solution. The Cuisinart ice cream maker brings out the natural sweetness of fresh peaches, creating a sorbet that is incredibly refreshing and full of flavor.

Ingredients:

• 4 cups ripe peaches, chopped
• 1 cup water
• 1/2 cup granulated sugar (adjust to taste)
• 1 tablespoon lemon juice

Instructions:

1. Blend the peaches into a smooth purée.
2. In a small saucepan, combine the water and sugar, heating over medium heat until the sugar dissolves to create a simple syrup. Let it cool.
3. Mix the cooled syrup with the peach purée and lemon juice. Stir until well combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes, or until it reaches a sorbet consistency.
5. Transfer the sorbet to an airtight container and freeze for at least 2 hours before serving.

This peach sorbet is a delightful treat for those who want a refreshing, fruity dessert without the richness of cream. It’s light, full of natural peach flavor, and perfect for hot summer days. Enjoy it on its own or as a palate cleanser between courses at a dinner party.

Peach Mint Chocolate Chip Ice Cream

A Refreshing and Decadent Dessert

This peach mint chocolate chip ice cream combines the sweetness of ripe peaches with the coolness of mint, topped off with the rich texture of chocolate chips. It’s a unique flavor combination that will keep your guests coming back for more.

Ingredients:

• 3 cups fresh peaches, chopped
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 cup fresh mint leaves, chopped
• 1/2 teaspoon peppermint extract
• 1/2 cup chocolate chips

Instructions:

1. In a blender, purée the peaches until smooth.
2. In a small saucepan, heat the cream and milk, then stir in the sugar until dissolved. Let it cool.
3. Add the peach purée, chopped mint leaves, and peppermint extract to the cream mixture. Stir well.
4. Pour the mixture into the Cuisinart ice cream maker and churn for 20-25 minutes.
5. In the last few minutes of churning, add the chocolate chips.
6. Freeze the ice cream for 2-3 hours to firm up.

Peach mint chocolate chip ice cream is a refreshing twist on a classic dessert. The combination of sweet peach, fresh mint, and chocolate chips creates an indulgent yet refreshing treat. Whether served on its own or paired with a fruit salad, this ice cream is perfect for those who enjoy a flavor-packed dessert.

Peach Coconut Ice Cream

A Tropical Twist on Classic Peach

This peach coconut ice cream is a tropical delight, blending the natural sweetness of peaches with the creamy richness of coconut. It’s a refreshing and indulgent dessert that’s perfect for warm days, especially when you’re craving something a little more exotic.

Ingredients:

• 2 cups ripe peaches, peeled and chopped
• 1 1/2 cups coconut milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup shredded coconut (optional)

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a bowl, combine the coconut milk, heavy cream, sugar, and vanilla extract. Stir well until the sugar dissolves.
3. Add the peach purée to the coconut mixture and stir to combine.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. If desired, fold in the shredded coconut during the last few minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

Conclusion:

The coconut milk provides a creamy base, while the sweet peaches bring the perfect fruity balance to this tropical treat. The shredded coconut adds an extra layer of texture, making this peach coconut ice cream an exotic delight. Serve it in a coconut bowl for added flair at your next gathering!

Peach Bourbon Ice Cream

A Sophisticated Summer Dessert

For a more adult twist on peach ice cream, this peach bourbon recipe combines the rich flavors of ripe peaches with a splash of bourbon. It’s perfect for evening get-togethers and pairs beautifully with a variety of baked desserts.

Ingredients:

• 3 cups fresh peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a medium saucepan, combine the heavy cream, milk, and sugar. Heat gently over medium heat, stirring until the sugar dissolves.
3. Remove the saucepan from heat and stir in the peach purée, bourbon, and vanilla extract.
4. Let the mixture cool, then pour it into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours.

The bourbon adds depth and warmth to the natural peach flavor, creating a sophisticated dessert that will elevate any summer evening. Whether served after dinner or at a special celebration, this peach bourbon ice cream is a flavorful, indulgent treat for adults to enjoy.

Peach Yogurt Swirl Ice Cream

This peach yogurt swirl ice cream is a perfect blend of creamy ice cream and tangy yogurt, with the fresh, juicy sweetness of peaches. It’s a lighter, yet still indulgent, dessert that offers a refreshing flavor combination ideal for all ages.

Ingredients:

• 2 cups ripe peaches, peeled and chopped
• 1 cup plain Greek yogurt
• 1 cup heavy cream
• 1/2 cup honey
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a bowl, mix together the Greek yogurt, heavy cream, honey, sugar, and vanilla extract. Stir until smooth.
3. Gently fold the peach purée into the yogurt mixture, creating a marbled effect.
4. Pour the mixture into the Cuisinart ice cream maker and churn for 20-25 minutes.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-3 hours.

The Greek yogurt adds a tangy contrast to the sweet peaches, creating a refreshing and creamy dessert. The honey lends a natural sweetness that balances the flavors perfectly. This peach yogurt swirl ice cream is not only a healthier option but also a delightful treat that’s sure to satisfy your cravings for something cool and refreshing.

Peach Raspberry Ripple Ice Cream

A Perfect Blend of Sweet and Tart

The vibrant combination of sweet peaches and tart raspberries creates a wonderfully balanced ice cream that’s full of flavor. With the Cuisinart ice cream maker, the fruit swirls come together beautifully for a refreshing dessert that will impress.

Ingredients:

• 3 cups fresh peaches, chopped
• 1 cup raspberries
• 1 cup heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a separate bowl, mash the raspberries gently with a fork or potato masher, leaving some texture.
3. In a medium bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar dissolves.
4. Add the peach purée to the cream mixture and mix well.
5. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
6. In the last few minutes of churning, swirl in the mashed raspberries to create a ripple effect.
7. Transfer the ice cream to an airtight container and freeze for 2-3 hours before serving.

This peach raspberry ripple ice cream offers the perfect balance of sweet and tart flavors. The creamy texture of the peaches complements the fresh tang of the raspberries, making it a delightful treat for fruit lovers. It’s an excellent dessert to serve on a warm day or after a light summer meal.

Peach Lemon Ice Cream

This peach lemon ice cream is a tangy and refreshing treat that’s perfect for the warmer months. The addition of lemon adds a zesty burst of flavor that complements the sweet, ripe peaches, making it a delightful twist on traditional peach ice cream.

Ingredients:

• 3 cups fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a medium bowl, combine the heavy cream, whole milk, sugar, lemon zest, lemon juice, and vanilla extract. Stir until the sugar dissolves.
3. Add the peach purée to the milk mixture and stir until well combined.
4. Pour the mixture into the Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

Peach lemon ice cream is the perfect marriage of creamy sweetness and refreshing citrusy tang. The lemon zest adds a burst of flavor that enhances the natural sweetness of the peaches. This ice cream is a great way to celebrate summer with a cool, refreshing dessert that offers a unique twist on traditional peach ice cream.

Peach Cinnamon Ice Cream

A Cozy and Warm Peach Dessert

The subtle hint of cinnamon adds a warm, comforting touch to this peach ice cream, making it perfect for cooler evenings or fall-inspired gatherings. With the Cuisinart ice cream maker, you can easily create this flavorful and aromatic dessert that’s both sweet and spicy.

Ingredients:

• 3 cups ripe peaches, chopped
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a medium bowl, combine the heavy cream, whole milk, sugar, cinnamon, and vanilla extract. Stir until the sugar dissolves.
3. Add the peach purée to the mixture and stir well to combine.
4. Pour the mixture into the Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours before serving.

Peach cinnamon ice cream is the perfect blend of creamy sweetness and a hint of warm spice. The cinnamon complements the peaches beautifully, creating a cozy dessert that’s perfect for fall or whenever you’re craving something a little more comforting. Pair it with a slice of apple pie or enjoy it on its own for a delightful treat.

Peach Ginger Ice Cream

A Spicy and Sweet Fusion

This peach ginger ice cream brings a bold and unique flavor combination, with the heat of fresh ginger enhancing the natural sweetness of ripe peaches. The result is a creamy, zesty ice cream that’s perfect for anyone looking to try something a little more adventurous.

Ingredients:

• 3 cups fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons freshly grated ginger
• 1 teaspoon vanilla extract

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a saucepan, combine the heavy cream, whole milk, sugar, and grated ginger. Heat over medium, stirring occasionally, until the mixture is warm and the sugar has dissolved. Remove from heat and allow it to cool.
3. Stir in the peach purée and vanilla extract into the cooled cream mixture.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer consistency.

The combination of fresh peach and spicy ginger makes this ice cream an exciting and flavorful treat. The zing from the ginger adds complexity to the sweet peaches, creating a refreshing yet warming dessert. Perfect for those looking to try a distinctive flavor, this peach ginger ice cream pairs well with a light citrus cake or as a standalone dessert.

Peach Honeycomb Ice Cream

A Sweet, Crunchy Surprise

This peach honeycomb ice cream is a decadent treat, with crunchy honeycomb pieces added to the creamy, sweet peach base. The contrast between the smooth ice cream and the crispy candy creates an unforgettable texture and flavor.

Ingredients:

• 3 cups ripe peaches, chopped
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup honeycomb candy (broken into small pieces)

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a large bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is dissolved.
3. Add the peach purée to the cream mixture and combine thoroughly.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Gently fold in the honeycomb pieces during the last few minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours before serving.

Peach honeycomb ice cream combines smooth, fruity goodness with the irresistible crunch of honeycomb candy. The honeycomb pieces add a fun, crispy texture that contrasts beautifully with the creamy peach base. This unique ice cream is sure to impress guests and make any occasion feel a little more special.

Peach Brown Sugar Ice Cream

A Rich and Caramelized Peach Delight

This peach brown sugar ice cream offers a rich, caramelized twist on the classic peach ice cream, with brown sugar enhancing the natural flavor of the peaches. It’s a warm, sweet, and comforting dessert, perfect for those who enjoy a deeper, more complex taste.

Ingredients:

• 3 cups ripe peaches, peeled and chopped
• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a saucepan, combine the heavy cream, whole milk, and brown sugar. Heat over medium, stirring occasionally, until the sugar dissolves and the mixture is warm. Remove from heat.
3. Stir in the peach purée, vanilla extract, and cinnamon (if using).
4. Allow the mixture to cool, then pour it into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours for the best texture.

Peach brown sugar ice cream brings out the caramelized notes of the peaches, offering a rich, deep flavor profile. The addition of brown sugar adds a touch of molasses sweetness, making this dessert perfect for cooler months or whenever you crave something with a bit of warmth. Enjoy it on its own or paired with a warm cinnamon cake for an extra indulgent treat.

Peach Coconut Ice Cream

Tropical Delight with a Creamy Twist

This peach coconut ice cream is a tropical dream come true. The combination of juicy peaches and rich coconut creates a smooth and creamy texture, perfect for a summer treat or whenever you’re craving a taste of the tropics.

Ingredients:

• 3 cups fresh peaches, chopped
• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened shredded coconut (optional, for garnish)

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a medium bowl, combine the coconut milk, heavy cream, sugar, and vanilla extract. Stir until the sugar dissolves.
3. Add the peach purée to the mixture and stir well to combine.
4. Pour the mixture into the Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to allow the flavors to meld.
6. Before serving, sprinkle the shredded coconut on top for added texture and flavor.

Peach coconut ice cream is a creamy, tropical treat that’s perfect for warm days. The coconut milk enhances the peaches’ natural sweetness and adds a velvety smoothness to the texture. Topped with a sprinkle of shredded coconut, this ice cream offers an irresistible combination of flavor and texture that transports you straight to a beach paradise.

Peach Almond Ice Cream

Nutty and Fruity Harmony

Peach almond ice cream combines the delicate sweetness of peaches with the rich, nutty flavor of almonds. The roasted almonds add a perfect crunch, making every bite a satisfying balance of fruity freshness and nutty goodness.

Ingredients:

• 3 cups ripe peaches, chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1/2 cup roasted almonds, chopped

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a medium bowl, combine the heavy cream, whole milk, sugar, and almond extract. Stir until the sugar dissolves.
3. Add the peach purée to the cream mixture and stir well.
4. Pour the mixture into the Cuisinart ice cream maker and churn for 20-25 minutes.
5. Gently fold in the chopped roasted almonds in the last few minutes of churning.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

Peach almond ice cream is the perfect blend of fruity sweetness and nutty richness. The roasted almonds add a lovely crunch that contrasts with the smooth and creamy texture of the peach base. This ice cream makes an elegant dessert and is perfect for nut lovers or anyone looking to elevate their ice cream experience.

Peach Mint Ice Cream

A Refreshing Summer Treat

This peach mint ice cream is the perfect refreshing dessert for a hot summer day. The cooling sensation of fresh mint pairs beautifully with the natural sweetness of peaches, creating a deliciously vibrant and aromatic ice cream.

Ingredients:

• 3 cups fresh peaches, chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup fresh mint leaves, chopped
• 1 teaspoon vanilla extract

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a small saucepan, heat the milk and heavy cream over medium heat until warm. Add the chopped mint leaves and let them steep for 5-10 minutes, then strain out the mint.
3. Stir in the sugar and vanilla extract, mixing until the sugar dissolves.
4. Add the peach purée to the milk mixture and stir well.
5. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours for the best texture.

Peach mint ice cream offers a refreshing and cool treat, perfect for hot summer days. The combination of fresh mint and sweet peaches creates a delicate yet vibrant flavor profile that’s both soothing and invigorating. This ice cream is an ideal dessert to serve at a summer gathering or enjoy on a quiet evening.

Peach Raspberry Ripple Ice Cream

A Fruity Swirl of Sweet and Tart

This peach raspberry ripple ice cream is a stunning dessert that beautifully combines the sweetness of ripe peaches with the tartness of fresh raspberries. The vibrant raspberry swirl adds a gorgeous pop of color and flavor, making it a showstopper for any occasion.

Ingredients:

• 3 cups fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries
• 1 tablespoon honey (optional)

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a medium bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar is dissolved.
3. Add the peach purée to the cream mixture and combine.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. In the final few minutes of churning, purée the raspberries with honey (if using) in a blender.
6. Once the ice cream is done, gently fold the raspberry mixture through the peach ice cream to create a ripple effect.
7. Transfer the ice cream to an airtight container and freeze for 2-3 hours for the best consistency.

Peach raspberry ripple ice cream is an enticing and colorful treat, offering the perfect balance of sweet and tart flavors. The fruity swirl not only enhances the flavor but also adds a visual appeal that makes it a perfect choice for entertaining. The raspberry swirl creates an extra dimension of freshness, complementing the peaches beautifully. Serve it on its own or with a scoop of vanilla cake for a well-rounded dessert.

Peach Cinnamon Ice Cream

Peach cinnamon ice cream brings the warmth of cinnamon into the luscious sweetness of peaches, creating a cozy dessert that feels like a comforting hug. This flavor combination is perfect for transitioning into the fall season, with the cinnamon adding a subtle spice that enhances the peaches’ natural sweetness.

Ingredients:

• 3 cups ripe peaches, chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice (optional)

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, cinnamon, and vanilla extract. Heat gently over medium heat until warm, stirring occasionally.
3. Add the peach purée and lemon juice (if using) to the cream mixture and stir until well combined.
4. Let the mixture cool, then pour it into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

Peach cinnamon ice cream is a delightful blend of fruity sweetness and warm spices, making it a perfect choice for cooler weather or autumn-inspired desserts. The cinnamon adds just the right amount of warmth without overpowering the delicate flavor of the peaches. This ice cream can be enjoyed on its own or paired with warm apple pie for a comforting and delicious treat.

Peach Lavender Ice Cream

Peach lavender ice cream offers a sophisticated twist on the traditional peach ice cream, with the subtle floral notes of lavender complementing the rich, juicy flavor of peaches. This elegant dessert is perfect for those who enjoy unique, aromatic flavors and is ideal for serving at special gatherings.

Ingredients:

• 3 cups fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon dried lavender buds
• 1/2 teaspoon lemon zest (optional)

Instructions:

1. Purée the peaches in a blender until smooth.
2. In a small saucepan, combine the heavy cream, whole milk, and sugar. Heat gently over medium heat until the mixture is warm.
3. Add the lavender buds and steep for about 10 minutes. Strain out the lavender and stir in the vanilla extract.
4. Add the peach purée and lemon zest (if using) to the cream mixture and combine.
5. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours for the best texture.

Peach lavender ice cream is an aromatic and refreshing dessert that pairs the natural sweetness of peaches with the delicate floral notes of lavender. This ice cream is perfect for those who appreciate nuanced flavors and want something a little different from the usual peach treats. The subtle lavender flavor elevates the peach base, making it an elegant choice for any sophisticated gathering or as a refreshing palate cleanser.

Note: More recipes are coming soon!