27+ Irresistible Cuisinart Peach Ice Cream Recipes for Every Peach Lover

Peach season is one of the most anticipated times of the year, offering an abundance of juicy, sweet fruit perfect for a variety of culinary creations.

What better way to celebrate fresh peaches than by turning them into smooth, creamy, and irresistible homemade ice cream?

With your Cuisinart ice cream maker, you can quickly whip up 27+ sensational peach ice cream recipes that will have everyone coming back for seconds.

Whether you love your ice cream with a hint of vanilla, a swirl of caramel, or even a sprinkle of crunchy toppings, these recipes will inspire your next ice cream adventure.

From classic peach to creative twists, there’s something for every taste in this collection of recipes.

27+ Irresistible Cuisinart Peach Ice Cream Recipes for Every Peach Lover

Making peach ice cream at home with your Cuisinart ice cream maker is not only fun but also allows you to experiment with endless flavor combinations.

With these 27+ delicious recipes, you’ll be able to create a variety of peach-infused ice creams that are perfect for any occasion.

Whether you prefer a traditional creamy peach flavor or a more adventurous version with mix-ins like honeycomb, cinnamon, or lavender, your Cuisinart ice cream maker ensures that each batch is as smooth and flavorful as the last.

Enjoy the summer’s sweetest treat with these mouthwatering recipes that will surely be a hit with family and friends!

Classic Peach Ice Cream

This creamy and classic peach ice cream is a delightful treat that highlights the natural sweetness of ripe peaches. Perfect for summer gatherings or a cozy night in, this recipe will have everyone asking for seconds.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 3/4 cup granulated sugar
• 1 tablespoon lemon juice
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Peaches: In a blender or food processor, puree the peaches with the lemon juice and 1/4 cup of sugar until smooth. Set aside.
2. Make the Ice Cream Base: In a mixing bowl, combine the heavy cream, whole milk, remaining sugar, and vanilla extract. Stir until the sugar dissolves.
3. Mix It Together: Gently fold the peach puree into the cream mixture.
4. Churn the Ice Cream: Pour the mixture into your Cuisinart ice cream maker. Churn according to the manufacturer’s instructions, typically 20–25 minutes.
5. Freeze: For firmer ice cream, transfer it to an airtight container and freeze for an additional 2 hours.

This Classic Peach Ice Cream is a creamy blend of fruity and velvety flavors. It’s the ultimate dessert to showcase summer’s bounty, leaving you with a refreshing and satisfying finish to any meal.

Peach and Honey Ice Cream

This Peach and Honey Ice Cream offers a naturally sweet twist by replacing some sugar with honey. It’s a rich and decadent option that pairs beautifully with pies or as a standalone dessert.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 1/2 cup honey
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions

1. Puree the Peaches: Blend the peaches with honey in a blender until smooth. Set aside.
2. Prepare the Base: In a bowl, combine heavy cream, whole milk, and vanilla extract. Whisk until well combined.
3. Combine Mixtures: Stir the peach and honey mixture into the cream base. Mix well.
4. Churn: Pour the mixture into the Cuisinart ice cream maker and churn for 20–25 minutes.
5. Freeze: Transfer to a container and freeze for an additional 2–3 hours for a firmer texture.

The addition of honey adds a depth of flavor to this creamy dessert, making every spoonful a luxurious experience. Enjoy it with a drizzle of extra honey or a sprinkle of nuts for a gourmet touch.

Peach and Cinnamon Ice Cream

Infused with warm cinnamon, this Peach and Cinnamon Ice Cream is the perfect way to enjoy peaches with a hint of spice. It’s a comforting flavor that feels like a summer-to-fall transition in a bowl.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions

1. Blend the Peaches: Puree peaches and half the sugar in a blender until smooth.
2. Create the Base: Mix heavy cream, whole milk, remaining sugar, cinnamon, and vanilla extract in a bowl until well combined.
3. Combine Flavors: Stir the peach puree into the cream base, ensuring the cinnamon is evenly distributed.
4. Churn: Add the mixture to the Cuisinart ice cream maker and churn for 25 minutes.
5. Freeze and Serve: Transfer to a container and freeze for an additional 2 hours before serving.

The subtle warmth of cinnamon combined with sweet peaches makes this ice cream an unforgettable treat. Perfect for savoring as the seasons change or for adding a unique twist to your dessert menu.

Enjoy making these peach ice creams in your Cuisinart, and let the creamy textures and refreshing flavors transport you to a peach orchard!

Peach and Coconut Ice Cream

A tropical twist on a classic favorite, this Peach and Coconut Ice Cream combines the juicy sweetness of peaches with the creamy richness of coconut. The perfect dessert for a summer day or an exotic treat to cool off any time of year.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 1/2 cup coconut milk
• 1/2 cup shredded coconut
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Peaches: Puree the peaches in a blender with a small amount of coconut milk until smooth.
2. Mix the Base: In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar dissolves.
3. Add Coconut: Stir in the shredded coconut and the remaining coconut milk.
4. Combine: Add the peach puree to the cream mixture and mix well.
5. Churn: Pour into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions for 20–25 minutes.
6. Freeze: Transfer to an airtight container and freeze for 2–3 hours for a firmer texture.

This Peach and Coconut Ice Cream delivers a tropical vibe with every scoop. The coconut adds a creamy texture that enhances the peach flavor, creating a smooth and indulgent treat.

Peach Sorbet

For those who prefer a lighter, dairy-free option, this Peach Sorbet is a refreshing choice. It’s bursting with the natural flavor of peaches and has a clean, fruity finish that’s perfect for any warm-weather gathering.

Ingredients

• 4 cups fresh peaches (peeled, pitted, and diced)
• 1 cup water
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice

Instructions

1. Puree the Peaches: Blend the peaches in a food processor or blender until smooth.
2. Make the Syrup: In a saucepan, combine the water and sugar, heating over medium heat until the sugar dissolves completely. Let cool.
3. Mix and Combine: Add the lemon juice and sugar syrup to the peach puree. Stir until well combined.
4. Churn: Pour the mixture into your Cuisinart ice cream maker and churn for about 20 minutes until it reaches a sorbet-like consistency.
5. Freeze: For a firmer texture, transfer to a container and freeze for 2–3 hours before serving.
6. This Peach Sorbet is the epitome of simplicity and freshness, with a burst of peach flavor that dances on your taste buds. It’s the ideal treat for those looking for a dairy-free option that’s both sweet and refreshing.

Peach and Vanilla Bean Ice Cream

Combining the classic flavors of vanilla with the sweetness of peaches, this Peach and Vanilla Bean Ice Cream is an indulgent, creamy dessert that will surely become a family favorite. The use of real vanilla beans elevates the flavor and adds a rich, natural depth to this treat.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 1 vanilla bean (split and scraped)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Peaches: Puree the peaches in a blender or food processor until smooth. Set aside.
2. Create the Ice Cream Base: In a saucepan, combine the heavy cream, whole milk, sugar, and the seeds scraped from the vanilla bean. Heat over medium heat until warm but not boiling.
3. Cool the Base: Remove from heat and allow it to cool to room temperature. Add the vanilla extract and mix well.
4. Combine: Stir in the peach puree to the cooled cream mixture.
5. Churn: Pour into the Cuisinart ice cream maker and churn for 20–25 minutes.
6. Freeze: Transfer to a container and freeze for an additional 2–3 hours for a firmer texture.

This Peach and Vanilla Bean Ice Cream offers a creamy, sophisticated flavor combination that enhances the natural sweetness of peaches. The vanilla bean provides a fragrant aroma and depth of flavor that perfectly complements the peach.

Peach and Almond Ice Cream

This Peach and Almond Ice Cream is a rich and nutty variation that balances the sweetness of peaches with the subtle flavor of almonds. Perfect for those who enjoy a creamy and slightly nutty dessert.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 1/2 cup roasted almonds (chopped)
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract

Instructions

1. Puree the Peaches: Blend the peaches into a smooth puree and set aside.
2. Make the Base: In a mixing bowl, combine heavy cream, whole milk, sugar, almond extract, and vanilla extract. Stir until the sugar dissolves.
3. Add Almonds: Stir the chopped almonds into the base mixture.
4. Combine: Fold the peach puree into the cream base.
5. Churn: Pour into the Cuisinart ice cream maker and churn for 20–25 minutes.
6. Freeze: Transfer the ice cream to a container and freeze for 2–3 hours to set.

The almond flavor adds a subtle nuttiness that elevates the peachy goodness, creating a deliciously rich ice cream. It’s a perfect choice for those who love a combination of fruity and nutty flavors.

Peach and Berry Swirl Ice Cream

This Peach and Berry Swirl Ice Cream combines the sweetness of peaches with a tangy berry ribbon, offering a delightful contrast of flavors and textures in every bite. It’s a beautiful, colorful dessert that’s as fun to look at as it is to eat.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 1 cup mixed berries (blueberries, raspberries, strawberries)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Puree the Peaches: Blend the peaches into a smooth puree and set aside.
2. Prepare the Berry Swirl: Blend the mixed berries with 1/4 cup sugar and a splash of water to make a berry syrup. Set aside.
3. Make the Base: In a bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Stir until sugar is dissolved.
4. Combine: Stir in the peach puree into the cream mixture.
5. Churn: Pour the mixture into the Cuisinart ice cream maker and churn for 20 minutes.
6. Add the Berry Swirl: After churning, gently swirl the berry syrup through the ice cream before transferring to a container.
7. Freeze: Freeze for 2–3 hours for a firmer consistency.

This Peach and Berry Swirl Ice Cream is the perfect balance of fruity and creamy, with a colorful and vibrant presentation. The berry swirl adds a zesty tang that beautifully contrasts with the mellow peach flavor, making every bite an exciting experience.

Peach Cheesecake Ice Cream

For cheesecake lovers, this Peach Cheesecake Ice Cream is a decadent dessert that combines the rich, creamy texture of cheesecake with the bright, sweet taste of peaches. It’s a luxurious treat that feels indulgent yet refreshing.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 1 cup cream cheese (softened)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice

Instructions

1. Prepare the Peaches: Puree the peaches in a blender and set aside.
2. Create the Cheesecake Base: In a mixing bowl, combine the softened cream cheese, heavy cream, whole milk, sugar, vanilla extract, and lemon juice. Whisk until smooth.
3. Combine: Stir the peach puree into the cream cheese mixture.
4. Churn: Pour the mixture into the Cuisinart ice cream maker and churn for 20–25 minutes.
5. Freeze: Transfer to a container and freeze for 2–3 hours.

his Peach Cheesecake Ice Cream is a rich and indulgent treat that combines the tanginess of cheesecake with the sweetness of peaches. Every bite is smooth and creamy, with a slightly tangy finish that makes it unforgettable.

Peach and Raspberry Yogurt Ice Cream

A healthier alternative, this Peach and Raspberry Yogurt Ice Cream combines tangy Greek yogurt with fresh peaches and raspberries, creating a light, creamy, and slightly tart dessert that still satisfies.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 1 cup fresh raspberries
• 2 cups Greek yogurt
• 1/2 cup honey
• 1/2 teaspoon vanilla extract

Instructions

1. Puree the Peaches: Blend the peaches into a smooth puree. Set aside.
2. Prepare the Raspberries: Gently mash the raspberries with a fork or blend them for a smoother texture.
3. Mix the Yogurt Base: In a bowl, mix Greek yogurt, honey, and vanilla extract. Stir well.
4. Combine: Add the peach puree and raspberry mash to the yogurt mixture, stirring until evenly combined.
5. Churn: Pour the mixture into the Cuisinart ice cream maker and churn for 20–25 minutes.
6. Freeze: Freeze for 2–3 hours for a firmer texture.

This Peach and Raspberry Yogurt Ice Cream is a tangy and refreshing option with a creamy texture. It’s the perfect dessert for those looking for a lighter, healthier treat that still offers plenty of fruity sweetness.

Peach and Mint Ice Cream

This Peach and Mint Ice Cream offers a unique and refreshing flavor combination, with the coolness of mint complementing the sweetness of ripe peaches. It’s a great choice for those looking for something a little different!

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 1/2 cup fresh mint leaves (chopped)
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Peaches: Blend the peaches into a smooth puree and set aside.
2. Infuse the Mint: Heat the milk and sugar over low heat until the sugar dissolves. Add the mint leaves and simmer for 2–3 minutes. Remove from heat and let the mint infuse for 10 minutes.
3. Make the Base: Strain out the mint leaves and add the heavy cream and vanilla extract to the milk. Stir to combine.
4. Combine: Stir the peach puree into the cream mixture.
5. Churn: Pour the mixture into the Cuisinart ice cream maker and churn for 20–25 minutes.
6. Freeze: Transfer to a container and freeze for 2–3 hours for a firmer consistency.
7. The mint adds a refreshing and aromatic touch to the creamy peach ice cream, making it a unique treat. The combination of cool mint and sweet peaches makes this ice cream a perfect balance of flavor and refreshment.

Peach and Honeycomb Ice Cream

This Peach and Honeycomb Ice Cream is a luxurious and indulgent treat that combines the juicy sweetness of peaches with the crunchy texture of honeycomb. The result is a creamy, slightly caramelized dessert that will leave everyone asking for more.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup honeycomb (crushed into small pieces)

Instructions

1. Puree the Peaches: Blend the peaches into a smooth puree and set aside.
2. Make the Ice Cream Base: In a mixing bowl, combine heavy cream, whole milk, sugar, and vanilla extract. Stir until sugar dissolves.
3. Combine: Stir in the peach puree into the cream mixture and mix well.
4. Churn: Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Add Honeycomb: Once the ice cream has thickened, gently fold in the crushed honeycomb pieces.
6. Freeze: Transfer to an airtight container and freeze for 2–3 hours for a firmer texture.

This Peach and Honeycomb Ice Cream is a decadent dessert that combines creamy peach flavor with the delightful crunch of honeycomb. The sweet, caramelized honeycomb adds a satisfying texture and an extra layer of flavor to this already indulgent treat.

Peach and Lavender Ice Cream

For a more sophisticated flavor, this Peach and Lavender Ice Cream offers a delicate floral note that pairs beautifully with the sweet, juicy peaches. It’s the perfect dessert for those who enjoy unique and aromatic flavors.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 2 tablespoons dried lavender flowers
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. Infuse the Lavender: In a saucepan, combine the whole milk, heavy cream, and lavender flowers. Heat gently over low heat until just about to simmer, then remove from heat and let steep for 10–15 minutes.
2. Strain the Mixture: After steeping, strain the lavender from the milk and cream mixture, discarding the flowers.
3. Make the Base: Add the sugar and vanilla extract to the strained milk and cream mixture, stirring until the sugar dissolves.
4. Puree the Peaches: Blend the peaches into a smooth puree and stir it into the cream base.
5. Churn: Pour the mixture into your Cuisinart ice cream maker and churn for about 20 minutes.
6. Freeze: Transfer to a container and freeze for 2–3 hours for a firmer consistency.

This Peach and Lavender Ice Cream offers a unique, aromatic flavor that’s both refreshing and sophisticated. The subtle floral notes of lavender enhance the peach’s sweetness, creating a creamy and luxurious dessert that feels both indulgent and refreshing.

Peach Crisp Ice Cream

This Peach Crisp Ice Cream combines the fresh flavor of peaches with a cinnamon sugar crumble topping, mimicking the texture and flavor of a warm peach crisp. It’s a comforting, dessert-inspired treat that’s perfect for any season.

Ingredients

• 2 cups fresh peaches (peeled, pitted, and diced)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup granola or oat crumble (for topping)
• 1/2 teaspoon ground cinnamon

Instructions

1. Puree the Peaches: Blend the peaches into a smooth puree and set aside.
2. Make the Ice Cream Base: In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar dissolves completely.
3. Combine: Stir the peach puree into the cream mixture.
4. Churn: Pour the mixture into your Cuisinart ice cream maker and churn for about 20–25 minutes until thick.
5. Add the Crisp: In the last 5 minutes of churning, sprinkle in the granola or oat crumble and ground cinnamon for added texture and flavor.
6. Freeze: Transfer the ice cream to an airtight container and freeze for 2–3 hours for a firmer texture.

This Peach Crisp Ice Cream is a perfect combination of smooth, creamy peach ice cream with the crunchy texture of cinnamon-spiced crumble. It’s a dessert that feels like a cozy, comforting treat while still offering the refreshing taste of peaches.

Note: More recipes are coming soon!