35+ Flavorful Cuisinart Pink Ice Cream Maker Recipes Creamy, Dreamy, and Delicious Treats

The Cuisinart Pink Ice Cream Maker isn’t just a tool; it’s a gateway to a world of creamy, dreamy, and delightfully fun homemade frozen desserts.

Whether you’re craving a classic vanilla bean ice cream, an indulgent chocolate hazelnut swirl, or a refreshing fruity sorbet, your ice cream maker can help you achieve it with ease.

This versatile kitchen gadget allows you to experiment with ingredients, customize flavors, and create delicious treats all year round.

In this blog post, we’ve curated a list of over 35 recipes that will turn your Cuisinart Pink Ice Cream Maker into your go-to appliance for frozen desserts.

From rich and creamy ice cream to refreshing sorbets and decadent frozen yogurts, there’s a recipe for every palate.

So, if you’re ready to churn up some homemade magic, let’s dive in and discover the endless possibilities!

35+ Flavorful Cuisinart Pink Ice Cream Maker Recipes Creamy, Dreamy, and Delicious Treats

With over 35 recipes to choose from, the Cuisinart Pink Ice Cream Maker can be your ticket to creating a variety of frozen treats, all tailored to your unique tastes.

From classic flavors to fun, unexpected combinations, the only limit is your imagination.

Whether you’re making ice cream for a family gathering, a refreshing sorbet to beat the heat, or a frozen yogurt for a healthier alternative, this ice cream maker delivers smooth, creamy results every time.

So, gather your ingredients, fire up your Cuisinart Pink Ice Cream Maker, and start churning out delicious, homemade desserts that will impress your family, friends, and even yourself.

Strawberry Shortcake Ice Cream

Indulge in the classic flavors of a strawberry shortcake with this creamy and refreshing ice cream recipe. Made with fresh strawberries, sweet cake pieces, and rich cream, this dessert is the perfect balance of fruity and indulgent. The Cuisinart pink ice cream maker simplifies the process, delivering a luscious treat in no time.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 cup diced pound cake

Instructions:

1. In a blender or food processor, puree the strawberries with 1/4 cup of sugar until smooth. Set aside.
2. In a mixing bowl, whisk together the remaining sugar, heavy cream, milk, and vanilla extract until the sugar is dissolved.
3. Add the strawberry puree to the cream mixture and stir to combine.
4. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker. Churn for 20 minutes.
5. During the last 5 minutes of churning, add the diced pound cake.
6. Once churned, transfer the ice cream to a container and freeze for an additional 2-3 hours for a firmer texture.

The result is a creamy, fruit-forward ice cream with delightful cake bites in every spoonful. Perfect for a sunny afternoon or a party dessert, this treat is bound to impress.

Raspberry Cheesecake Swirl Ice Cream

This raspberry cheesecake ice cream combines the tanginess of cheesecake with the sweetness of raspberries. The smooth and creamy base, paired with a swirl of vibrant raspberry sauce, creates a dessert that feels like a gourmet indulgence, yet it’s easy to make with the Cuisinart pink ice cream maker.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 2 tbsp powdered sugar

Instructions:

1. In a saucepan, heat the raspberries and powdered sugar over low heat until the raspberries break down and form a sauce. Strain the sauce to remove seeds and let it cool.
2. In a mixing bowl, beat the cream cheese and sugar until smooth. Gradually add the heavy cream, milk, and vanilla extract, whisking until well combined.
3. Pour the cream cheese mixture into your pre-chilled Cuisinart pink ice cream maker. Churn for 20 minutes.
4. During the last 5 minutes, drizzle in the raspberry sauce, creating a swirl effect.
5. Transfer the ice cream to a container and freeze for 2-3 hours to set.

This ice cream is a dessert lover’s dream. The tangy cheesecake flavor pairs beautifully with the sweet raspberry swirl, making it a must-try for special occasions or quiet evenings.

Cotton Candy Bliss Ice Cream

Relive your childhood memories with this whimsical cotton candy ice cream. Bright, colorful, and irresistibly sweet, this recipe is perfect for celebrations or simply indulging your sweet tooth. The Cuisinart pink ice cream maker ensures a smooth and creamy texture every time.

Ingredients:

• 2 cups whole milk
• 1 1/2 cups heavy cream
• 3/4 cup granulated sugar
• 1 tsp cotton candy flavoring
• A few drops of pink and blue food coloring (optional)

Instructions:

1. In a mixing bowl, whisk together the milk, heavy cream, and sugar until the sugar is fully dissolved.
2. Add the cotton candy flavoring and stir well.
3. Divide the mixture into two bowls. Add pink food coloring to one bowl and blue to the other, stirring until the colors are evenly mixed.
4. Pour both mixtures into your pre-chilled Cuisinart pink ice cream maker at the same time to create a marbled effect. Churn for 20 minutes.
5. Once churned, transfer to a container and freeze for 2-3 hours for a firmer texture.

Cotton Candy Bliss Ice Cream is a treat that delights both the eyes and the taste buds. Its vibrant colors and sweet flavor make it a hit for kids’ parties and nostalgic adults alike.

Peach Cobbler Ice Cream

Capture the essence of a warm, homemade peach cobbler with this delightful ice cream recipe. With juicy peaches, a hint of cinnamon, and a crumbly biscuit texture, this frozen treat is a comforting twist on the classic cobbler. The Cuisinart pink ice cream maker ensures a smooth and creamy result every time.

Ingredients:

• 3 ripe peaches, peeled and chopped
• 1/2 cup granulated sugar
• 1 tsp cinnamon
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup crumbled shortbread or biscuit cookies

Instructions:

1. In a saucepan, combine the peaches, sugar, and cinnamon. Cook over medium heat for about 5-7 minutes until the peaches release their juices and soften. Let it cool.
2. In a mixing bowl, whisk together the heavy cream, milk, and vanilla extract.
3. Blend the cooked peaches into the cream mixture until smooth.
4. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker. Churn for 20 minutes.
5. Add the crumbled shortbread or biscuit cookies during the last 5 minutes of churning.
6. Transfer to a container and freeze for 2-3 hours for a firmer consistency.

This peach cobbler ice cream is an ideal dessert for summer gatherings or as a cozy treat on a chilly evening. The soft, fruity base combined with the biscuit crunch creates the perfect balance of textures and flavors.

Chocolate Fudge Brownie Swirl Ice Cream

Chocolate lovers will be over the moon for this indulgent chocolate fudge brownie ice cream. With rich, velvety chocolate ice cream and chewy brownie pieces, this dessert is perfect for any occasion when you crave something deeply satisfying. The Cuisinart pink ice cream maker brings everything together for a creamy, decadent treat.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 1/2 cup chocolate fudge sauce
• 1 cup brownie pieces (homemade or store-bought)

Instructions:

1. In a mixing bowl, combine the heavy cream, milk, sugar, cocoa powder, and vanilla extract. Whisk until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker. Churn for 20 minutes.
3. While churning, gently warm the chocolate fudge sauce so it’s pourable.
4. During the last 5 minutes of churning, slowly drizzle the warm fudge sauce into the ice cream, creating a swirl effect. Add the brownie pieces in the last 2 minutes of churning.
5. Transfer the ice cream to a container and freeze for 2-3 hours to set.

With every spoonful, you get the richness of chocolate, the gooey sweetness of fudge, and the chewy texture of brownies. This ice cream is perfect for chocoholics and anyone looking to treat themselves to a truly decadent dessert.

Mango Tango Sorbet

This refreshing mango sorbet is bursting with tropical flavor, making it an excellent choice for hot days or a light, fruity dessert. The Cuisinart pink ice cream maker helps you achieve a smooth, sorbet-like texture that’s naturally sweet and full of bright, sunny mango goodness.

Ingredients:

• 3 ripe mangoes, peeled and chopped
• 1/2 cup granulated sugar
• 1/2 cup water
• 1 tbsp lime juice
• 1/4 tsp salt

Instructions:

1. In a blender or food processor, combine the chopped mangoes, sugar, water, lime juice, and salt. Blend until smooth.
2. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
3. Once churned, transfer the sorbet to a container and freeze for 2-3 hours to firm up.

This mango tango sorbet is a wonderfully refreshing treat with just the right balance of sweetness and tartness from the lime. Perfect for cooling off in the summer or as a light dessert after a heavy meal, this vibrant treat will leave you wanting more.

Mint Chocolate Chip Ice Cream

A classic favorite, this mint chocolate chip ice cream is both refreshing and indulgent, featuring the perfect combination of cool mint and rich chocolate. The Cuisinart pink ice cream maker makes it easy to achieve a smooth, creamy texture and a delightful crunch from the chocolate chips.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a mixing bowl, combine the heavy cream, whole milk, sugar, and peppermint extract. Whisk until the sugar dissolves completely.
2. If you want a green color, add a few drops of food coloring and mix well.
3. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
4. During the last 5 minutes of churning, add in the mini chocolate chips.
5. Once churned, transfer the ice cream to a container and freeze for 2-3 hours for a firmer texture.

This mint chocolate chip ice cream is the perfect treat to satisfy both mint lovers and chocolate enthusiasts. It’s a great dessert for any occasion, offering a refreshing twist with a rich, decadent finish.

Coconut Cream Pie Ice Cream

This tropical-inspired ice cream blends the creamy, coconut-flavored goodness of coconut cream pie with the refreshing texture of ice cream. With coconut flakes and a buttery pie crust swirl, it’s a dreamy dessert that’s both creamy and crunchy, thanks to the Cuisinart pink ice cream maker’s smooth churning process.

Ingredients:

• 1 1/2 cups heavy cream
• 1 cup whole milk
• 3/4 cup coconut milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup crumbled graham cracker crust

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, coconut milk, sugar, and vanilla extract until the sugar dissolves completely.
2. Stir in the shredded coconut.
3. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
4. In the last few minutes of churning, add in the crumbled graham cracker crust for a pie-inspired crunch.
5. Once churned, transfer the ice cream to a container and freeze for 2-3 hours to firm up.

This coconut cream pie ice cream is rich and luxurious, with a comforting balance of coconut cream and pie crust. It’s the perfect choice for a tropical escape in the form of a cool, creamy dessert.

Lemon Blueberry Cheesecake Ice Cream

A tangy and sweet combination, this lemon blueberry cheesecake ice cream takes classic cheesecake flavors and turns them into a creamy frozen treat. The tangy lemon pairs perfectly with fresh blueberries, and the cheesecake base gives it a rich, indulgent texture. The Cuisinart pink ice cream maker makes it a breeze to create.

Ingredients:

• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice
• 1 cup fresh blueberries, mashed

Instructions:

1. In a mixing bowl, beat the cream cheese until smooth. Gradually add the heavy cream, milk, sugar, vanilla extract, and lemon juice, mixing until fully combined.
2. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
3. In the last 5 minutes of churning, add the mashed blueberries to create a swirl.
4. Once the ice cream is churned, transfer to a container and freeze for 2-3 hours to firm up.

This lemon blueberry cheesecake ice cream is perfect for those who love the combination of tangy and sweet. The creamy base, bright lemon flavor, and fresh blueberries make for a decadent dessert that’s both refreshing and indulgent.

Banana Foster Ice Cream

Inspired by the classic New Orleans dessert, Banana Foster Ice Cream blends the warm flavors of caramelized bananas, dark rum, and a hint of cinnamon into a creamy frozen treat. The richness of the bananas combined with the smoothness of the ice cream makes this a decadent dessert that’s sure to impress. The Cuisinart pink ice cream maker ensures a velvety texture for the ultimate indulgence.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 tsp vanilla extract
• 2 tbsp dark rum
• 1/2 tsp cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions:

1. In a saucepan, melt the brown sugar over low heat, stirring until it becomes a smooth caramel. Add the mashed bananas, cinnamon, and rum, cooking for 3-4 minutes until the mixture thickens. Let it cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
3. Stir the cooled banana mixture into the cream mixture, making sure everything is well combined.
4. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
5. Add chopped walnuts in the last 5 minutes of churning, if desired.
6. Transfer to a container and freeze for 2-3 hours to firm up.

Banana Foster Ice Cream is a rich, flavorful dessert with hints of warm cinnamon, rum, and caramelized bananas. It’s perfect for those who love classic desserts with a frozen twist, offering a decadent indulgence that’s sure to wow guests.

Tiramisu Ice Cream

Tiramisu lovers will fall in love with this twist on the classic Italian dessert. This creamy ice cream version of tiramisu combines espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder for a deliciously indulgent treat. The Cuisinart pink ice cream maker helps to create a smooth, coffee-infused base with crunchy bits of ladyfingers.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 cup brewed espresso, cooled
• 1/2 cup mascarpone cheese
• 1/2 cup ladyfinger cookies, broken into pieces
• 1 tbsp cocoa powder

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and brewed espresso.
2. Stir in the mascarpone cheese until fully incorporated and smooth.
3. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
4. During the last 5 minutes of churning, add the broken ladyfinger pieces into the mixture.
5. Transfer to a container and freeze for 2-3 hours.
6. Before serving, dust with cocoa powder for that classic tiramisu finish.

Tiramisu Ice Cream is a luxurious treat that captures all the flavors of the classic dessert—espresso, creamy mascarpone, and cocoa—while adding the delightful chill of ice cream. It’s the perfect dessert for coffee lovers and those seeking a rich, decadent indulgence.

Cherry Almond Ice Cream

This Cherry Almond Ice Cream brings together the tartness of fresh cherries with the warm, nutty flavors of almonds. With smooth cream and a slightly crunchy almond bite, this ice cream offers a delightful contrast of flavors and textures. The Cuisinart pink ice cream maker produces a smooth, creamy texture that highlights the vibrant cherry flavor and the rich almond essence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp almond extract
• 1/2 tsp vanilla extract
• 1 1/2 cups fresh cherries, pitted and chopped
• 1/2 cup sliced almonds, toasted

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, almond extract, and vanilla extract.
2. Stir in the chopped cherries, making sure they’re evenly distributed in the mixture.
3. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
4. During the last 5 minutes of churning, add in the toasted almond slices.
5. Once churned, transfer the ice cream to a container and freeze for 2-3 hours to firm up.

Cherry Almond Ice Cream is a perfect blend of sweet and tart cherries and toasted almonds, offering a delightful combination of flavors and textures. This ice cream is ideal for anyone who enjoys fruity and nutty desserts, providing a refreshing and indulgent experience.

Peach Cobbler Ice Cream

A delightful tribute to summer, this Peach Cobbler Ice Cream combines the sweet, juicy flavors of ripe peaches with a buttery, biscuit-like crumble. The smooth ice cream base brings together the creaminess of peaches with a cinnamon-spiced, crisp texture. The Cuisinart pink ice cream maker ensures a silky, indulgent consistency, while the cobbler elements provide a satisfying crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 2 cups fresh peaches, peeled and diced
• 1/2 tsp cinnamon
• 1/4 cup crumbled shortbread cookies or biscuit crumbs

Instructions:

1. In a saucepan, cook the diced peaches with 1 tablespoon of sugar over medium heat for 5-7 minutes, stirring occasionally, until the peaches soften and release their juices. Remove from heat and let cool.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
3. Once the peaches have cooled, stir them into the cream mixture.
4. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
5. During the last 5 minutes of churning, add in the crumbled shortbread cookies for a cobbler-inspired crunch.
6. Once churned, transfer the ice cream to a container and freeze for 2-3 hours to firm up.

Peach Cobbler Ice Cream offers the perfect balance of smooth, fruity peach ice cream with the added texture of biscuit crumbles and cinnamon warmth. This dessert will transport you to a summer gathering and is the ideal way to savor the taste of fresh peaches year-round.

Pistachio Rosewater Ice Cream

For something a little more exotic, this Pistachio Rosewater Ice Cream combines the rich, nutty flavor of pistachios with the delicate fragrance of rosewater. It’s an elegant and unique ice cream that’s perfect for anyone who enjoys sophisticated flavors. The Cuisinart pink ice cream maker creates a creamy, velvety base that highlights both the pistachio and rosewater beautifully.

Ingredients:

• 1 cup pistachios, shelled and unsalted
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp rosewater
• 1 tsp vanilla extract

Instructions:

1. In a food processor, pulse the pistachios until finely ground, but be careful not to turn them into a paste.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, rosewater, and vanilla extract.
3. Stir in the ground pistachios and mix until fully incorporated.
4. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
5. Once churned, transfer the ice cream to a container and freeze for 2-3 hours to set.

Pistachio Rosewater Ice Cream is a refined and unique treat that combines the earthy richness of pistachios with the floral sweetness of rosewater. It’s perfect for those who appreciate delicate, sophisticated flavors in their frozen desserts.

Salted Caramel Pretzel Ice Cream

Sweet and salty lovers will adore this Salted Caramel Pretzel Ice Cream, where the indulgence of caramel is paired with the crunch and saltiness of pretzels. The ice cream is rich and creamy with a delightful contrast of textures from the salty pretzels, making every bite irresistible. The Cuisinart pink ice cream maker creates a luxurious, smooth texture that lets the caramel shine.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup caramel sauce
• 1 1/2 cups pretzels, broken into pieces
• 1/2 tsp sea salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
2. Stir in the caramel sauce until fully combined.
3. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
4. During the last 5 minutes of churning, add in the broken pretzels and sea salt.
5. Once churned, transfer the ice cream to a container and freeze for 2-3 hours to firm up.

Salted Caramel Pretzel Ice Cream is a heavenly blend of sweet caramel and salty pretzels that will satisfy both your sweet and salty cravings. The contrast of textures and flavors makes this a truly irresistible dessert for any occasion.

Chocolate Hazelnut Ice Cream

This Chocolate Hazelnut Ice Cream is the ultimate indulgence for chocolate and nut lovers alike. The smooth, rich chocolate base is complemented by crunchy, roasted hazelnuts, creating a perfect harmony of flavors and textures. Using the Cuisinart pink ice cream maker, this treat becomes creamy and decadent, making it an irresistible choice for any dessert lover.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup roasted hazelnuts, chopped
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, whisk together the heavy cream, whole milk, sugar, and cocoa powder. Heat over medium-low heat, stirring constantly, until the mixture is smooth and warm.
2. Stir in the chocolate hazelnut spread and vanilla extract, ensuring everything is well combined. Remove from heat and allow it to cool.
3. Once cooled, pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
4. During the last few minutes of churning, add the chopped roasted hazelnuts.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

Chocolate Hazelnut Ice Cream is an unforgettable dessert that combines the silky richness of chocolate with the nutty crunch of hazelnuts. It’s perfect for those who crave a luxurious, indulgent treat that is both creamy and full of flavor.

Mango Coconut Ice Cream

Escape to a tropical paradise with Mango Coconut Ice Cream! The bright, refreshing taste of ripe mango pairs perfectly with the creamy richness of coconut, creating a smooth and exotic ice cream that will take your taste buds on a vacation. The Cuisinart pink ice cream maker ensures a velvety, smooth texture while enhancing the tropical flavors of this delightful dessert.

Ingredients:

• 2 cups mango puree (from fresh or frozen mangoes)
• 1 cup coconut milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup shredded coconut (optional)

Instructions:

1. In a bowl, combine the mango puree, coconut milk, heavy cream, sugar, and vanilla extract. Stir until the sugar is dissolved and the mixture is smooth.
2. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
3. If you like, add shredded coconut during the last 5 minutes of churning for extra texture and coconut flavor.
4. Once churned, transfer to a container and freeze for 2-3 hours to set.

Mango Coconut Ice Cream is a refreshing, tropical treat that combines the smooth creaminess of coconut with the bright, fruity essence of mango. This exotic dessert is perfect for hot summer days or anyone who loves island-inspired flavors.

Strawberry Cheesecake Ice Cream

Creamy, tangy, and full of fresh strawberry flavor, Strawberry Cheesecake Ice Cream is a delightful twist on the classic dessert. The rich cheesecake base is swirled with juicy, sweet strawberries and crumbled graham crackers for a complete, frozen cheesecake experience. The Cuisinart pink ice cream maker ensures the creamy texture you crave, making this a perfect treat for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cream cheese, softened
• 1 tsp vanilla extract
• 1 cup fresh strawberries, chopped
• 1/4 cup crumbled graham crackers

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, cream cheese, and vanilla extract until smooth and well combined.
2. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
3. Once the ice cream is nearly done churning, gently fold in the chopped strawberries and crumbled graham crackers.
4. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

Strawberry Cheesecake Ice Cream is a delectable treat that brings the best of both worlds—the creamy richness of cheesecake and the sweetness of fresh strawberries. The graham cracker bits add the perfect touch, making every bite a complete cheesecake experience.

Mint Chocolate Chip Ice Cream

A refreshing, cool treat that never goes out of style, Mint Chocolate Chip Ice Cream combines the vibrant taste of mint with rich, decadent chocolate chips. This flavor is ideal for anyone who loves a refreshing, sweet dessert with a touch of nostalgia. The Cuisinart pink ice cream maker creates a perfectly smooth, creamy texture, while the chocolate chips add just the right amount of crunch.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• A few drops of green food coloring (optional)

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and peppermint extract until fully combined.
2. If you prefer a green hue, add a few drops of food coloring and stir until the color is even.
3. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
4. During the last 5 minutes of churning, add the mini chocolate chips.
5. Once the ice cream is done churning, transfer it to a container and freeze for 2-3 hours for a firmer consistency.

Mint Chocolate Chip Ice Cream is a cool, refreshing dessert that combines the invigorating taste of mint with smooth cream and crunchy chocolate chips. It’s a classic that will satisfy your cravings for both creamy and crunchy textures.

Cinnamon Bun Ice Cream

Indulge in the warm, comforting flavors of a freshly baked cinnamon bun with this rich Cinnamon Bun Ice Cream. This dessert captures the sweet cinnamon and buttery essence of cinnamon rolls, complete with a creamy, luscious base. With the Cuisinart pink ice cream maker, you’ll achieve the perfect creamy texture with swirls of cinnamon goodness.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/2 cup crumbled cinnamon rolls (or cinnamon bun-flavored cake)
• 1/4 cup caramel sauce

Instructions:

1. In a saucepan, whisk together the heavy cream, whole milk, brown sugar, cinnamon, and vanilla extract. Heat over medium heat until the mixture is smooth and the sugar is dissolved.
2. Allow the mixture to cool to room temperature.
3. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
4. During the last 5 minutes of churning, add the crumbled cinnamon rolls and swirl in the caramel sauce.
5. Once churned, transfer to a container and freeze for 2-3 hours for a firmer consistency.

Cinnamon Bun Ice Cream is a comforting and indulgent dessert that brings the taste of warm cinnamon rolls to your freezer. The combination of cinnamon, caramel, and buttery crumbles makes every bite a delightful treat.

Pineapple Coconut Sorbet

This Pineapple Coconut Sorbet is the perfect tropical dessert that balances sweetness with a refreshing, tangy punch. The smooth texture of coconut pairs beautifully with the zesty pineapple, creating an exotic sorbet that will cool you down on the hottest days. The Cuisinart pink ice cream maker helps create a smooth, creamy sorbet that feels light and airy.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup coconut milk
• 1/4 cup granulated sugar
• 1 tbsp lime juice
• A pinch of salt

Instructions:

1. In a blender or food processor, blend the pineapple, coconut milk, sugar, lime juice, and salt until smooth.
2. Taste the mixture and adjust sweetness or tartness by adding more sugar or lime juice if desired.
3. Pour the mixture into your pre-chilled Cuisinart pink ice cream maker and churn for 20 minutes.
4. Once churned, transfer to a container and freeze for 2-3 hours to allow the sorbet to firm up.

Pineapple Coconut Sorbet is a light, refreshing treat that will transport you to a tropical paradise with each bite. The combination of tangy pineapple and creamy coconut makes it the perfect dessert for those looking for something fresh, fruity, and indulgent.

Note: More recipes are coming soon!