15+ Delicious Cuisinart Pizza Oven Recipes to Try Today!

Unlocking the full potential of your Cuisinart pizza oven goes beyond traditional pizza recipes. Whether you’re hosting a casual dinner, a weekend gathering, or simply craving a homemade pizza night, the versatility of your Cuisinart pizza oven opens up a world of culinary possibilities.

From classic combinations to creative twists, these 15 Cuisinart pizza oven recipes will inspire your next meal and elevate your homemade pizza game.

15+ Delicious Cuisinart Pizza Oven Recipes to Wow Your Guests

Whether you prefer traditional toppings, bold flavor combinations, or exotic ingredients, there’s a recipe here to satisfy your cravings and inspire your culinary adventures.

Embrace the joy of homemade pizza and discover new favorites that will make every meal a memorable experience.

Margherita Pizza

Margherita Pizza is a classic Italian dish known for its simplicity and fresh flavors. This recipe features a thin crust topped with homemade tomato sauce, fresh mozzarella cheese, basil leaves, and a drizzle of olive oil.

Baked to perfection in the Cuisinart pizza oven, it’s a perfect choice for pizza enthusiasts looking to enjoy authentic flavors at home.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup tomato sauce (homemade or store-bought)
• 8 oz fresh mozzarella cheese, sliced
• Fresh basil leaves
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart pizza oven according to manufacturer’s instructions.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel dusted with cornmeal or flour.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Arrange the mozzarella slices over the sauce.
6. Sprinkle salt and pepper to taste.
7. Slide the pizza onto the preheated pizza stone in the Cuisinart pizza oven.
8. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
9. Remove from the oven and top with fresh basil leaves.
10. Drizzle with olive oil before serving.

Margherita Pizza made in the Cuisinart pizza oven captures the essence of traditional Italian cuisine with its fresh and simple ingredients. The combination of homemade tomato sauce, creamy mozzarella, and aromatic basil creates a harmonious balance of flavors that is sure to please any pizza lover. Enjoy this classic pizza as a main course or slice it into smaller pieces for a delightful appetizer at your next gathering.

BBQ Chicken Pizza

BBQ Chicken Pizza offers a delicious twist on traditional pizza flavors, featuring tangy barbecue sauce, tender chicken, red onions, and melted cheese. Baked in the Cuisinart pizza oven, this recipe provides a perfect blend of savory and sweet flavors with a hint of smokiness, making it a crowd-pleasing option for pizza night.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup barbecue sauce
• 1 cup cooked chicken breast, shredded or diced
• 1/2 cup red onion, thinly sliced
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh cilantro, chopped (optional)
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart pizza oven according to manufacturer’s instructions.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel dusted with cornmeal or flour.
4. Spread the barbecue sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle half of the shredded mozzarella cheese over the sauce.
6. Distribute the cooked chicken and sliced red onion evenly over the cheese.
7. Sprinkle the remaining mozzarella cheese on top.
8. Season with salt and pepper to taste.
9. Slide the pizza onto the preheated pizza stone in the Cuisinart pizza oven.
10. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove from the oven and sprinkle with chopped cilantro (if using).
12. Drizzle with olive oil before serving.

BBQ Chicken Pizza made in the Cuisinart pizza oven offers a delightful fusion of flavors, combining the smoky sweetness of barbecue sauce with tender chicken, tangy red onions, and melted mozzarella cheese. This pizza is perfect for those who enjoy bold flavors and crave a unique twist on traditional pizza. Serve it as a hearty meal for dinner or slice it into smaller portions for a flavorful appetizer at your next gathering.

Pesto and Sun-Dried Tomato Pizza

Pesto and Sun-Dried Tomato Pizza is a Mediterranean-inspired dish that features a flavorful combination of basil pesto, tangy sun-dried tomatoes, creamy mozzarella cheese, and pine nuts. Baked in the Cuisinart pizza oven, this pizza offers a burst of vibrant flavors and textures that are sure to satisfy your pizza cravings.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup basil pesto
• 1/2 cup sun-dried tomatoes, drained and chopped
• 8 oz fresh mozzarella cheese, sliced
• 1/4 cup pine nuts
• Fresh basil leaves (optional)
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart pizza oven according to manufacturer’s instructions.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel dusted with cornmeal or flour.
4. Spread the basil pesto evenly over the dough, leaving a small border around the edges.
5. Arrange the sun-dried tomatoes and mozzarella slices over the pesto.
6. Sprinkle the pine nuts evenly over the pizza.
7. Season with salt and pepper to taste.
8. Slide the pizza onto the preheated pizza stone in the Cuisinart pizza oven.
9. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and lightly browned.
10. Remove from the oven and garnish with fresh basil leaves (if using).
11. Drizzle with olive oil before serving.

Pesto and Sun-Dried Tomato Pizza made in the Cuisinart pizza oven brings together the vibrant flavors of basil pesto, tangy sun-dried tomatoes, creamy mozzarella cheese, and crunchy pine nuts. This pizza is a delicious option for those who appreciate Mediterranean-inspired dishes and enjoy exploring new flavor combinations. Serve it as a main course for a family dinner or cut into smaller slices for an appetizing addition to your next gathering or party.

Spinach and Feta Pizza

Spinach and Feta Pizza is a flavorful vegetarian option that combines the earthy taste of spinach with the tangy richness of feta cheese. Baked in the Cuisinart pizza oven, this pizza offers a delightful contrast of textures and savory flavors, making it a satisfying choice for pizza lovers seeking a lighter yet delicious meal.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce or marinara sauce
• 2 cups fresh spinach leaves
• 1 cup crumbled feta cheese
• 1/4 cup sliced black olives (optional)
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart pizza oven according to manufacturer’s instructions.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel dusted with cornmeal or flour.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. Arrange the fresh spinach leaves evenly over the sauce.
6. Sprinkle the crumbled feta cheese over the spinach.
7. If using, scatter the sliced black olives over the pizza.
8. Season with salt and pepper to taste.
9. Slide the pizza onto the preheated pizza stone in the Cuisinart pizza oven.
10. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and slightly browned.
11. Remove from the oven and drizzle with olive oil before serving.

Spinach and Feta Pizza made in the Cuisinart pizza oven offers a delightful combination of fresh spinach, tangy feta cheese, and savory pizza sauce atop a crispy crust. This pizza is perfect for vegetarians and anyone looking to enjoy a lighter yet flavorful meal option. Serve it as a satisfying main course or cut into smaller slices for a delightful appetizer at your next gathering.

Pepperoni and Mushroom Pizza

Pepperoni and Mushroom Pizza is a classic favorite that features the savory combination of spicy pepperoni slices and earthy mushrooms. Baked in the Cuisinart pizza oven, this pizza offers a hearty and satisfying meal option with a perfect balance of flavors and textures.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce or marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cup sliced mushrooms
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart pizza oven according to manufacturer’s instructions.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel dusted with cornmeal or flour.
4. Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese evenly over the sauce.
6. Arrange the pepperoni slices and sliced mushrooms evenly over the cheese.
7. Season with salt and pepper to taste.
8. Slide the pizza onto the preheated pizza stone in the Cuisinart pizza oven.
9. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and drizzle with olive oil before serving.

Pepperoni and Mushroom Pizza made in the Cuisinart pizza oven is a crowd-pleasing option that combines the bold flavors of pepperoni with the earthy richness of mushrooms. This pizza is perfect for pizza night or casual gatherings, offering a satisfying and comforting meal option that is sure to be enjoyed by everyone. Serve it hot and fresh from the oven for the best experience.

Mediterranean Veggie Pizza

Mediterranean Veggie Pizza is a colorful and flavorful dish inspired by Mediterranean cuisine, featuring a variety of fresh vegetables and savory toppings. Baked in the Cuisinart pizza oven, this pizza offers a healthy and delicious option that celebrates the vibrant flavors of the Mediterranean region.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup basil pesto or olive oil
• 1 cup cherry tomatoes, halved
• 1/2 cup sliced bell peppers (any color)
• 1/2 cup sliced red onion
• 1/2 cup crumbled feta cheese
• Fresh basil leaves for garnish (optional)
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart pizza oven according to manufacturer’s instructions.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel dusted with cornmeal or flour.
4. Spread the basil pesto or olive oil evenly over the dough, leaving a small border around the edges.
5. Arrange the cherry tomato halves, sliced bell peppers, and red onion evenly over the pesto.
6. Sprinkle the crumbled feta cheese over the vegetables.
7. Season with salt and pepper to taste.
8. Slide the pizza onto the preheated pizza stone in the Cuisinart pizza oven.
9. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and lightly browned.
10. Remove from the oven and garnish with fresh basil leaves (if using).
11. Drizzle with olive oil before serving.

Mediterranean Veggie Pizza made in the Cuisinart pizza oven offers a burst of fresh flavors and vibrant colors, showcasing the beauty of Mediterranean ingredients. This pizza is perfect for those who enjoy healthy and flavorful meals, offering a satisfying combination of vegetables, savory pesto or olive oil, and creamy feta cheese. Serve it as a main course for a light dinner or cut into smaller slices for a delightful appetizer at your next gathering or party.

Chicken Alfredo Pizza

Chicken Alfredo Pizza combines the creamy richness of Alfredo sauce with tender chicken and savory toppings. Baked in the Cuisinart pizza oven, this pizza offers a comforting and indulgent twist on traditional flavors, perfect for a cozy night in or a family meal.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup Alfredo sauce (store-bought or homemade)
• 1 cup cooked chicken breast, shredded or diced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart pizza oven according to manufacturer’s instructions.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel dusted with cornmeal or flour.
4. Spread the Alfredo sauce evenly over the dough, leaving a small border around the edges.
5. Distribute the cooked chicken evenly over the sauce.
6. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the pizza.
7. Season with salt and pepper to taste.
8. Slide the pizza onto the preheated pizza stone in the Cuisinart pizza oven.
9. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and garnish with fresh parsley.
11. Drizzle with olive oil before serving.

Chicken Alfredo Pizza made in the Cuisinart pizza oven offers a delightful blend of creamy Alfredo sauce, tender chicken, and melted cheese atop a crispy crust. This pizza is a comforting and satisfying option for those who enjoy rich flavors and crave a homemade twist on classic Italian dishes. Serve it hot and fresh from the oven for a delicious meal that is sure to please your family and guests.

Mediterranean Chicken Pizza

Mediterranean Chicken Pizza brings together the vibrant flavors of the Mediterranean region with grilled chicken, roasted vegetables, and tangy feta cheese. Baked in the Cuisinart pizza oven, this pizza offers a healthy and flavorful option that celebrates fresh ingredients and robust Mediterranean spices.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup hummus (store-bought or homemade)
• 1 cup cooked chicken breast, thinly sliced
• 1/2 cup roasted red peppers, sliced
• 1/2 cup Kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• Fresh parsley for garnish
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart pizza oven according to manufacturer’s instructions.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel dusted with cornmeal or flour.
4. Spread the hummus evenly over the dough, leaving a small border around the edges.
5. Arrange the sliced chicken, roasted red peppers, and Kalamata olives evenly over the hummus.
6. Sprinkle the crumbled feta cheese over the pizza.
7. Season with salt and pepper to taste.
8. Slide the pizza onto the preheated pizza stone in the Cuisinart pizza oven.
9. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and lightly browned.
10. Remove from the oven and garnish with fresh parsley.
11. Drizzle with olive oil before serving.

Mediterranean Chicken Pizza made in the Cuisinart pizza oven offers a burst of Mediterranean flavors with tender chicken, roasted peppers, olives, and creamy hummus atop a crispy crust. This pizza is perfect for those who enjoy bold and savory flavors, offering a healthy and satisfying option for lunch or dinner. Serve it as a main course or cut into smaller slices for a delightful appetizer at your next gathering or party.

Buffalo Chicken Pizza

Buffalo Chicken Pizza combines the spicy kick of buffalo sauce with tender chicken, tangy blue cheese, and crisp celery. Baked in the Cuisinart pizza oven, this pizza offers a delicious twist on classic buffalo chicken flavors, perfect for game days or casual gatherings.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup buffalo sauce
• 1 cup cooked chicken breast, shredded
• 1 cup shredded mozzarella cheese
• 1/4 cup crumbled blue cheese
• 1/4 cup diced celery
• Fresh cilantro or parsley for garnish
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart pizza oven according to manufacturer’s instructions.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel dusted with cornmeal or flour.
4. Spread the buffalo sauce evenly over the dough, leaving a small border around the edges.
5. Distribute the shredded chicken evenly over the sauce.
6. Sprinkle the shredded mozzarella cheese and crumbled blue cheese over the pizza.
7. Scatter the diced celery over the cheese.
8. Season with salt and pepper to taste.
9. Slide the pizza onto the preheated pizza stone in the Cuisinart pizza oven.
10. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
11. Remove from the oven and garnish with fresh cilantro or parsley.
12. Drizzle with olive oil before serving.

Buffalo Chicken Pizza made in the Cuisinart pizza oven offers a zesty and flavorful combination of buffalo sauce, tender chicken, creamy cheeses, and crisp celery atop a perfectly baked crust. This pizza is an excellent choice for spice lovers and those who enjoy a bit of heat in their meals. Serve it hot and fresh from the oven for a tasty meal that will be a hit at any gathering or family dinner.

BBQ Bacon Pineapple Pizza

BBQ Bacon Pineapple Pizza combines sweet pineapple, savory bacon, tangy barbecue sauce, and melted cheese for a delightful burst of flavors. Baked in the Cuisinart pizza oven, this pizza offers a tropical twist on classic pizza toppings, perfect for a summer meal or casual gathering.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 4 slices cooked bacon, chopped
• 1 cup pineapple chunks
• Fresh cilantro for garnish (optional)
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart pizza oven according to manufacturer’s instructions.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel dusted with cornmeal or flour.
4. Spread the barbecue sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella cheese evenly over the sauce.
6. Distribute the chopped bacon and pineapple chunks evenly over the cheese.
7. Season with salt and pepper to taste.
8. Slide the pizza onto the preheated pizza stone in the Cuisinart pizza oven.
9. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and garnish with fresh cilantro, if desired.
11. Drizzle with olive oil before serving.

BBQ Bacon Pineapple Pizza made in the Cuisinart pizza oven offers a delicious combination of sweet pineapple, savory bacon, tangy barbecue sauce, and melted cheese atop a crispy crust. This pizza is perfect for those who enjoy a blend of sweet and savory flavors, making it a popular choice for family dinners or casual get-togethers. Serve it hot and fresh for a memorable meal that will please pizza lovers of all ages.

Mediterranean Shrimp Pizza

Mediterranean Shrimp Pizza features succulent shrimp, sun-dried tomatoes, olives, feta cheese, and aromatic herbs for a taste of the Mediterranean coast. Baked in the Cuisinart pizza oven, this pizza offers a sophisticated blend of flavors and textures that is sure to impress your guests or elevate your weeknight dinner.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup basil pesto
• 1 cup cooked shrimp, peeled and deveined
• 1/2 cup sun-dried tomatoes, thinly sliced
• 1/2 cup Kalamata olives, sliced
• 1/2 cup crumbled feta cheese
• Fresh basil leaves for garnish
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart pizza oven according to manufacturer’s instructions.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel dusted with cornmeal or flour.
4. Spread the basil pesto evenly over the dough, leaving a small border around the edges.
5. Arrange the cooked shrimp, sun-dried tomatoes, Kalamata olives, and crumbled feta cheese evenly over the pesto.
6. Season with salt and pepper to taste.
7. Slide the pizza onto the preheated pizza stone in the Cuisinart pizza oven.
8. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and lightly browned.
9. Remove from the oven and garnish with fresh basil leaves.
10. Drizzle with olive oil before serving.

Mediterranean Shrimp Pizza made in the Cuisinart pizza oven offers a luxurious combination of tender shrimp, sun-dried tomatoes, olives, and creamy feta cheese atop a flavorful basil pesto base. This pizza is perfect for seafood lovers and those who appreciate Mediterranean-inspired cuisine. Serve it as a main course for a special dinner or cut into smaller slices for an elegant appetizer at your next gathering or celebration.

Caprese Pizza

Caprese Pizza showcases the classic flavors of Italy with fresh tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic glaze. Baked in the Cuisinart pizza oven, this pizza offers a light and refreshing option that celebrates the simplicity of fresh ingredients and Mediterranean cuisine.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 1/2 cup marinara sauce or tomato sauce
• 8 oz fresh mozzarella cheese, sliced
• 2-3 ripe tomatoes, thinly sliced
• Fresh basil leaves
• Balsamic glaze for drizzling
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your Cuisinart pizza oven according to manufacturer’s instructions.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
3. Transfer the dough to a pizza peel dusted with cornmeal or flour.
4. Spread the marinara sauce evenly over the dough, leaving a small border around the edges.
5. Arrange the sliced mozzarella cheese and tomatoes evenly over the sauce.
6. Season with salt and pepper to taste.
7. Slide the pizza onto the preheated pizza stone in the Cuisinart pizza oven.
8. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove from the oven and garnish with fresh basil leaves.
10. Drizzle with balsamic glaze and olive oil before serving.

Caprese Pizza made in the Cuisinart pizza oven offers a harmonious blend of fresh tomatoes, creamy mozzarella cheese, and aromatic basil with a touch of sweet balsamic glaze. This pizza is perfect for those who appreciate the flavors of Italy and enjoy a lighter yet satisfying meal option. Serve it as a main course for a summer lunch or dinner, or cut into smaller portions for a delightful appetizer at your next gathering.

Note: More recipes are coming soon!