12+ Best Cuisinart Pressure Cooker Recipes to Try Now!

In recent years, pressure cookers have made a comeback in kitchens around the world, offering convenience, speed, and flavor-packed meals.

Among the many options available, the Cuisinart Pressure Cooker stands out for its reliability and versatility.

Whether you’re a seasoned home chef or a beginner in the kitchen, the Cuisinart Pressure Cooker opens up a world of culinary possibilities.

In this article, we’ll explore 12 mouthwatering Cuisinart Pressure Cooker recipes that are sure to tantalize your taste buds and simplify your meal preparation.

12+ Mouthwatering Cuisinart Pressure Cooker Recipes to Try

Whether you’re a seasoned cook or new to the pressure cooker game, these recipes will elevate your cooking game and save you time in the kitchen.

Explore the possibilities and create culinary masterpieces with your Cuisinart pressure cooker.

Cuisinart Pressure Cooker Beef Stew

This Cuisinart Pressure Cooker Beef Stew is a hearty and comforting meal that’s perfect for chilly days.

With tender chunks of beef, vegetables, and flavorful broth, it’s a satisfying dish that the whole family will love.

Ingredients:

• 1.5 lbs stew beef, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, peeled and chopped
• 3 potatoes, peeled and chopped
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons cornstarch (optional, for thickening)

Instructions:

• Set the Cuisinart Pressure Cooker to sauté mode and heat the olive oil.
• Add the diced onion and minced garlic, and sauté until softened.
• Add the cubed beef to the pressure cooker and brown on all sides.
• Stir in the chopped carrots, potatoes, beef broth, Worcestershire sauce, dried thyme, salt, and pepper.
• Close and lock the lid of the pressure cooker. Set the pressure release valve to sealing.
• Cook on high pressure for 25 minutes.
• Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
• If desired, mix cornstarch with a little water to form a slurry, then stir it into the stew to thicken the broth.
• Serve the beef stew hot, garnished with fresh parsley if desired.

This Cuisinart Pressure Cooker Beef Stew is a comforting and flavorful dish that’s perfect for busy weeknights or lazy weekends.

With its tender beef and hearty vegetables, it’s sure to become a family favorite.

Cuisinart Pressure Cooker Chicken Tikka Masala

Skip the takeout and make this delicious Chicken Tikka Masala in your Cuisinart Pressure Cooker.

Tender chicken simmered in a creamy tomato-based sauce with aromatic spices—it’s an Indian-inspired dish that’s sure to impress.

Ingredients:

• 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons garam masala
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1/2 cup heavy cream
• Chopped cilantro, for garnish
• Cooked rice or naan, for serving

Instructions:

• In a bowl, combine the chicken pieces with garam masala, ground cumin, ground coriander, paprika, turmeric, salt, and pepper. Toss to coat evenly.
• Set the Cuisinart Pressure Cooker to sauté mode and heat the olive oil.
• Add the diced onion, minced garlic, and grated ginger, and sauté until softened and fragrant.
• Add the seasoned chicken pieces to the pressure cooker and cook until browned on all sides.
• Stir in the diced tomatoes and chicken broth.
• Close and lock the lid of the pressure cooker. Set the pressure release valve to sealing.
• Cook on high pressure for 8 minutes.
• Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
• Stir in the heavy cream until well combined.
• Serve the Chicken Tikka Masala hot, garnished with chopped cilantro, and accompanied by cooked rice or naan.

This Cuisinart Pressure Cooker Chicken Tikka Masala is a flavorful and satisfying dish that’s perfect for a cozy night in.

With its aromatic spices and creamy sauce, it’s sure to become a favorite in your recipe rotation.

Cuisinart Pressure Cooker Butternut Squash Soup

Warm up with a bowl of creamy Butternut Squash Soup made in your Cuisinart Pressure Cooker.

With the sweet flavor of butternut squash, aromatic spices, and a velvety texture, it’s the ultimate comfort food for cold weather days.

Ingredients:

• 1 butternut squash, peeled, seeded, and diced
• 1 onion, diced
• 2 carrots, peeled and chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)
• Toasted pumpkin seeds, for garnish

Instructions:

• Set the Cuisinart Pressure Cooker to sauté mode and heat a drizzle of olive oil.
• Add the diced onion and minced garlic, and sauté until softened.
• Add the diced butternut squash and chopped carrots to the pressure cooker.
• Pour in the vegetable broth and add the ground cinnamon, ground nutmeg, salt, and pepper.
• Close and lock the lid of the pressure cooker. Set the pressure release valve to sealing.
• Cook on high pressure for 10 minutes.
• Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
• Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and puree in batches.
• Stir in the heavy cream, if using, until well combined.
• Serve the Butternut Squash Soup hot, garnished with toasted pumpkin seeds.

This Cuisinart Pressure Cooker Butternut Squash Soup is a comforting and nourishing dish that’s perfect for fall and winter.

With its creamy texture and warming spices, it’s sure to become a favorite in your soup rotation.

Cuisinart Pressure Cooker Lemon Garlic Chicken

This Cuisinart Pressure Cooker Lemon Garlic Chicken is bursting with flavor and incredibly tender.

With just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup chicken broth
• 2 tablespoons chopped fresh parsley, for garnish

Instructions:

• Season the chicken breasts with salt, pepper, and dried oregano.
• Set the Cuisinart Pressure Cooker to sauté mode and heat the olive oil.
• Add the minced garlic to the pressure cooker and sauté until fragrant.
• Add the seasoned chicken breasts to the pressure cooker and brown on both sides.
• Pour in the chicken broth, lemon zest, and lemon juice.
• Close and lock the lid of the pressure cooker. Set the pressure release valve to sealing.
• Cook on high pressure for 8 minutes.
• Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
• Transfer the chicken breasts to a serving platter and garnish with chopped fresh parsley.
• Serve the Lemon Garlic Chicken hot, drizzled with the pan juices.

This Cuisinart Pressure Cooker Lemon Garlic Chicken is a simple yet flavorful dish that’s perfect for busy weeknights.

With its bright and zesty flavors, it’s sure to become a family favorite.

Cuisinart Pressure Cooker Spaghetti Bolognese

This Cuisinart Pressure Cooker Spaghetti Bolognese is a quick and easy version of the classic Italian dish.

With rich, meaty sauce and perfectly cooked pasta, it’s a satisfying meal that’s ready in no time.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 lb ground beef
• 1 can (14 oz) crushed tomatoes
• 1 cup beef broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 8 oz spaghetti
• Grated Parmesan cheese, for serving
• Chopped fresh basil, for garnish

Instructions:

• Set the Cuisinart Pressure Cooker to sauté mode and heat the olive oil.
• Add the diced onion and minced garlic to the pressure cooker and sauté until softened.
• Add the ground beef to the pressure cooker and cook until browned, breaking it up with a spoon.
• Stir in the crushed tomatoes, beef broth, dried basil, dried oregano, salt, and pepper.
• Break the spaghetti in half and arrange it in a crisscross pattern over the meat sauce.
• Close and lock the lid of the pressure cooker. Set the pressure release valve to sealing.
• Cook on high pressure for 8 minutes.
• Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
• Carefully open the lid of the pressure cooker and stir the spaghetti and sauce together.
• Serve the Spaghetti Bolognese hot, garnished with grated Parmesan cheese and chopped fresh basil.

This Cuisinart Pressure Cooker Spaghetti Bolognese is a convenient and delicious meal that’s perfect for busy weeknights.

With its rich, meaty sauce and perfectly cooked pasta, it’s sure to become a family favorite.

Cuisinart Pressure Cooker Vegetable Risotto

This Cuisinart Pressure Cooker Vegetable Risotto is creamy, comforting, and packed with flavor.

With tender Arborio rice and a medley of vegetables, it’s a satisfying vegetarian dish that’s easy to make.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 3 cups vegetable broth
• 1 cup diced vegetables (such as carrots, peas, bell peppers)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Instructions:

• Set the Cuisinart Pressure Cooker to sauté mode and heat the olive oil.
• Add the diced onion and minced garlic to the pressure cooker and sauté until softened.
• Add the Arborio rice to the pressure cooker and toast for 1-2 minutes, stirring constantly.
• Pour in the dry white wine and cook until the liquid is absorbed.
• Stir in the vegetable broth and diced vegetables.
• Close and lock the lid of the pressure cooker. Set the pressure release valve to sealing.
• Cook on high pressure for 6 minutes.
• Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
• Stir in the grated Parmesan cheese until melted and creamy.
• Serve the Vegetable Risotto hot, garnished with chopped fresh parsley.

This Cuisinart Pressure Cooker Vegetable Risotto is a creamy and flavorful dish that’s perfect for Meatless Mondays or any night of the week.

With its tender rice and colorful vegetables, it’s sure to become a family favorite.

Cuisinart Pressure Cooker Beef Pho

This Cuisinart Pressure Cooker Beef Pho brings the flavors of Vietnam right to your kitchen.

With aromatic spices, tender beef, and hearty noodles, it’s a comforting and flavorful dish that’s perfect for any occasion.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 8 cups beef broth
• 2 cinnamon sticks
• 4 star anise
• 4 cloves
• 1 tablespoon coriander seeds
• 1 tablespoon fennel seeds
• 1 onion, halved
• 3-inch piece of ginger, sliced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 8 oz rice noodles
• Bean sprouts, Thai basil, lime wedges, sliced jalapenos, for serving

Instructions:

• Set the Cuisinart Pressure Cooker to sauté mode and add the cinnamon sticks, star anise, cloves, coriander seeds, and fennel seeds. Toast until fragrant, about 1-2 minutes.
• Add the halved onion and sliced ginger to the pressure cooker and continue to sauté until the onion is lightly browned.
• Pour in the beef broth, fish sauce, soy sauce, and sugar.
• Add the thinly sliced beef to the pressure cooker.
• Close and lock the lid of the pressure cooker. Set the pressure release valve to sealing.
• Cook on high pressure for 10 minutes.
• Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
• While the soup is cooking, prepare the rice noodles according to package instructions.
• Divide the cooked noodles among serving bowls and ladle the hot beef pho broth over the noodles.
• Serve the Beef Pho hot, garnished with bean sprouts, Thai basil, lime wedges, and sliced jalapenos.

This Cuisinart Pressure Cooker Beef Pho is a comforting and aromatic dish that’s perfect for warming up on cold days.

With its rich broth and tender beef, it’s sure to become a favorite in your recipe collection.

Cuisinart Pressure Cooker Lentil Soup

This Cuisinart Pressure Cooker Lentil Soup is nutritious, hearty, and bursting with flavor.

Made with wholesome ingredients like lentils, vegetables, and spices, it’s a satisfying meal that’s perfect for lunch or dinner.

Ingredients:

• 1 cup dried brown lentils, rinsed and drained
• 1 onion, diced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

• Set the Cuisinart Pressure Cooker to sauté mode and heat a drizzle of olive oil.
• Add the diced onion, carrots, celery, and minced garlic to the pressure cooker and sauté until softened.
• Stir in the dried brown lentils, diced tomatoes, vegetable broth, ground cumin, ground coriander, smoked paprika, salt, and pepper.
• Close and lock the lid of the pressure cooker. Set the pressure release valve to sealing.
• Cook on high pressure for 15 minutes.
• Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
• Stir the lentil soup and adjust seasoning if necessary.
• Serve the Lentil Soup hot, garnished with fresh parsley.

This Cuisinart Pressure Cooker Lentil Soup is a nutritious and flavorful dish that’s perfect for a cozy night in.

With its hearty lentils and aromatic spices, it’s sure to warm you up from the inside out.

Cuisinart Pressure Cooker Chicken and Rice

This Cuisinart Pressure Cooker Chicken and Rice is a one-pot meal that’s quick, easy, and incredibly delicious.

With tender chicken, fluffy rice, and flavorful seasonings, it’s a comforting dish that the whole family will enjoy.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup long-grain white rice
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 cups chicken broth
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Instructions:

• Set the Cuisinart Pressure Cooker to sauté mode and heat a drizzle of olive oil.
• Add the diced onion and minced garlic to the pressure cooker and sauté until softened.
• Season the chicken thighs with paprika, dried thyme, dried oregano, salt, and pepper.
• Add the seasoned chicken thighs to the pressure cooker and brown on both sides.
• Stir in the long-grain white rice and chicken broth.
• Close and lock the lid of the pressure cooker. Set the pressure release valve to sealing.
• Cook on high pressure for 8 minutes.
• Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
• Fluff the rice with a fork and stir to combine with the chicken.
• Serve the Chicken and Rice hot, garnished with chopped fresh parsley.

This Cuisinart Pressure Cooker Chicken and Rice is a simple yet satisfying meal that’s perfect for busy weeknights.

With its tender chicken and fluffy rice, it’s sure to become a family favorite.

Cuisinart Pressure Cooker Creamy Mushroom Risotto

Indulge in this decadent Cuisinart Pressure Cooker Creamy Mushroom Risotto—a creamy and flavorful dish that’s surprisingly easy to make.

With tender Arborio rice, savory mushrooms, and rich Parmesan cheese, it’s comfort food at its finest.

Ingredients:

• 2 tablespoons butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup Arborio rice
• 1/2 cup dry white wine
• 3 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley, for garnish

Instructions:

• Set the Cuisinart Pressure Cooker to sauté mode and melt the butter.
• Add the finely chopped onion and minced garlic to the pressure cooker and sauté until softened.
• Add the sliced mushrooms to the pressure cooker and cook until they release their moisture and start to brown.
• Stir in the Arborio rice and cook for 1-2 minutes, until lightly toasted.
• Pour in the dry white wine and cook until the liquid is absorbed.
• Add the chicken or vegetable broth to the pressure cooker and stir to combine.
• Close and lock the lid of the pressure cooker. Set the pressure release valve to sealing.
• Cook on high pressure for 6 minutes.
• Once the cooking time is complete, allow the pressure to release naturally for 5 minutes, then quick release any remaining pressure.
• Stir in the grated Parmesan cheese until melted and creamy.
• Season with salt and pepper to taste.
• Serve the Creamy Mushroom Risotto hot, garnished with chopped fresh parsley.

This Cuisinart Pressure Cooker Creamy Mushroom Risotto is a luxurious dish that’s perfect for date night or entertaining guests.

With its velvety texture and earthy mushroom flavor, it’s sure to impress even the most discerning palates.

Cuisinart Pressure Cooker Apple Crisp

Treat yourself to this irresistible Cuisinart Pressure Cooker Apple Crisp—a classic dessert made quick and easy in your pressure cooker.

With tender cinnamon-spiced apples and a crisp oat topping, it’s a comforting treat that’s perfect for any occasion.

Ingredients:

• 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold butter, diced
• Vanilla ice cream, for serving (optional)

Instructions:

• In a large bowl, combine the sliced apples, granulated sugar, lemon juice, ground cinnamon, and ground nutmeg. Toss to coat the apples evenly.
• Transfer the apple mixture to the bottom of the Cuisinart Pressure Cooker insert, spreading it out into an even layer.
• In a separate bowl, combine the rolled oats, all-purpose flour, brown sugar, and diced cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
• Sprinkle the oat topping evenly over the apples in the pressure cooker insert.
• Close and lock the lid of the pressure cooker. Set the pressure release valve to sealing.
• Cook on high pressure for 10 minutes.
• Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
• Carefully remove the lid of the pressure cooker and let the apple crisp cool slightly.
• Serve the Apple Crisp warm, topped with a scoop of vanilla ice cream if desired.

This Cuisinart Pressure Cooker Apple Crisp is a comforting and delicious dessert that’s perfect for fall or any time of year.

With its tender apples and crisp oat topping, it’s sure to satisfy your sweet tooth.

Conclusion

With the Cuisinart Pressure Cooker, delicious and nutritious meals are just a push of a button away. From comforting stews to exotic curries, the possibilities are endless.

So dust off your pressure cooker, stock up on ingredients, and get ready to elevate your cooking game with these mouthwatering recipes.

Your taste buds will thank you!