35+ Must Try Cuisinart Protein Ice Cream Recipes to Satisfy Your Cravings and Boost Your Nutrition

Are you a fitness enthusiast who loves indulging in delicious treats without compromising on health goals?

Look no further! Protein ice cream is the perfect solution, offering the best of both worlds—rich, creamy flavors packed with essential nutrients.

With a Cuisinart ice cream maker, you can whip up endless variations of this guilt-free dessert right at home. In this blog, we bring you 35+ Cuisinart protein ice cream recipes that cater to diverse tastes, whether you’re craving chocolatey decadence, fruity freshness, or nutty indulgence.

Let’s turn your kitchen into a protein-packed paradise!

35+ Must Try Cuisinart Protein Ice Cream Recipes to Satisfy Your Cravings and Boost Your Nutrition

Who says healthy eating can’t be delicious? With these 35+ Cuisinart protein ice cream recipes, you’ll never run out of creative ways to satisfy your sweet tooth while fueling your body.

Whether you’re looking for post-workout snacks, low-calorie desserts, or fun treats for family and friends, this list has you covered.

Grab your Cuisinart ice cream maker, gather your ingredients, and get churning! Your next favorite protein-packed dessert is just a recipe away.

Chocolate Peanut Butter Protein Ice Cream

Ingredients:

• 2 cups unsweetened almond milk (or regular milk)
• 1 scoop chocolate protein powder
• 2 tbsp peanut butter (or powdered peanut butter for fewer calories)
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp sweetener of choice (honey, maple syrup, or stevia)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Blend all ingredients until smooth.
2. Pour the mixture into the Cuisinart ice cream maker and churn until thickened.
3. Freeze for an additional 1-2 hours for a firmer texture, if desired.

Vanilla Greek Yogurt Protein Ice Cream

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 2 tbsp honey or agave syrup
• 1 tsp vanilla extract

Instructions:

1. Whisk all ingredients together until well combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn until creamy.
3. Serve immediately or freeze for a firmer texture.

Strawberry Banana Protein Ice Cream

Ingredients:

• 1 cup frozen strawberries
• 1 medium banana
• 1 scoop strawberry or vanilla protein powder
• 1 cup unsweetened almond milk
• 1-2 tbsp sweetener of choice

Instructions:

1. Blend strawberries, banana, protein powder, almond milk, and sweetener until smooth.
2. Add the mixture to your ice cream maker and churn until it reaches a soft-serve consistency.
3. Freeze for an additional hour if needed.

Coffee Protein Ice Cream

Ingredients:

• 1 cup cold brew coffee (or strong brewed coffee, chilled)
• 1 cup unsweetened almond milk
• 1 scoop mocha or vanilla protein powder
• 1-2 tbsp sweetener of choice
• 1 tsp vanilla extract
• Optional: 1 tbsp cocoa powder for a mocha flavor

Instructions:

1. Mix all ingredients in a blender until smooth.
2. Pour into the ice cream maker and churn until thick and creamy.
3. Freeze for a firmer texture, or serve immediately.

Matcha Protein Ice Cream

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 tsp matcha green tea powder
• 1-2 tbsp honey or sweetener of choice
• 1 tsp vanilla extract

Instructions:

1. Whisk matcha powder with a small amount of warm water to form a paste.
2. Blend all ingredients together until smooth.
3. Pour the mixture into your Cuisinart ice cream maker and churn until thick.
4. Serve or freeze for later.

Mint Chocolate Chip Protein Ice Cream

Ingredients:

• 2 cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 tsp peppermint extract
• 2-3 drops green food coloring (optional)
• 2 tbsp mini dark chocolate chips (or cacao nibs)
• 1-2 tbsp sweetener of choice

Instructions:

1. Blend almond milk, protein powder, peppermint extract, food coloring, and sweetener until smooth.
2. Pour into the ice cream maker and churn until creamy.
3. Fold in the chocolate chips and freeze for an additional hour if desired.

Salted Caramel Protein Ice Cream

Ingredients:

• 1 ½ cups unsweetened almond milk
• 1 scoop caramel-flavored protein powder
• 2 tbsp sugar-free caramel sauce
• 1 tbsp almond butter (optional for creaminess)
• Pinch of sea salt

Instructions:

1. Blend all ingredients until well mixed.
2. Pour into the Cuisinart ice cream maker and churn until thick.
3. Sprinkle with extra sea salt when serving for a gourmet touch.

Blueberry Cheesecake Protein Ice Cream

Ingredients:

• 1 cup unsweetened almond milk
• ½ cup cream cheese (softened)
• 1 scoop vanilla protein powder
• ½ cup fresh or frozen blueberries
• 2 tbsp honey or sweetener of choice
• 1 tsp lemon juice

Instructions:

1. Blend all ingredients except blueberries until smooth.
2. Add the mixture to the ice cream maker and churn until creamy.
3. Fold in the blueberries for a swirl effect before freezing.

Cookies and Cream Protein Ice Cream

Ingredients:

• 2 cups unsweetened almond milk
• 1 scoop cookies-and-cream protein powder (or vanilla)
• 2 tbsp crushed sugar-free chocolate sandwich cookies
• 1-2 tbsp sweetener of choice

Instructions:

1. Blend almond milk, protein powder, and sweetener.
2. Pour into the ice cream maker and churn until creamy.
3. Mix in crushed cookies and freeze for extra firmness.

Pineapple Coconut Protein Ice Cream

Ingredients:

• 1 cup coconut milk (full-fat for creaminess)
• 1 cup fresh or frozen pineapple chunks
• 1 scoop vanilla or coconut protein powder
• 1-2 tbsp honey or sweetener of choice
• 1 tsp coconut extract (optional)

Instructions:

1. Blend all ingredients until smooth.
2. Churn in the ice cream maker until thickened.
3. Freeze for an additional hour for a firmer texture.

Chocolate Avocado Protein Ice Cream

Ingredients:

• 1 ripe avocado
• 1 cup almond milk
• 1 scoop chocolate protein powder
• 2 tbsp unsweetened cocoa powder
• 1-2 tbsp sweetener of choice
• 1 tsp vanilla extract

Instructions:

1. Blend all ingredients until smooth and creamy.
2. Pour into the Cuisinart ice cream maker and churn until thick.
3. Freeze for additional firmness.

Mocha Almond Crunch Protein Ice Cream

Ingredients:

• 1 cup brewed coffee (chilled)
• 1 cup unsweetened almond milk
• 1 scoop chocolate or mocha protein powder
• 1 tbsp cocoa powder
• 2 tbsp chopped almonds
• 1-2 tbsp sweetener of choice

Instructions:

1. Blend coffee, almond milk, protein powder, and cocoa powder until smooth.
2. Churn in the ice cream maker, adding almonds during the last few minutes.
3. Serve or freeze for later.

Mango Lassi Protein Ice Cream

Ingredients:

• 1 cup plain Greek yogurt
• 1 cup fresh or frozen mango chunks
• 1 scoop vanilla protein powder
• 1 tbsp honey
• ½ tsp cardamom powder (optional)

Instructions:

1. Blend all ingredients until smooth.
2. Pour the mixture into the ice cream maker and churn until creamy.
3. Freeze for a firmer consistency.

Pumpkin Spice Protein Ice Cream

Ingredients:

• 1 cup unsweetened almond milk
• ½ cup pumpkin puree
• 1 scoop vanilla protein powder
• 1 tsp pumpkin pie spice
• 1-2 tbsp sweetener of choice

Instructions:

1. Blend all ingredients until smooth.
2. Churn in the ice cream maker until thick and creamy.
3. Serve immediately or freeze for a firmer texture.

Raspberry Dark Chocolate Protein Ice Cream

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup fresh or frozen raspberries
• 1 scoop chocolate protein powder
• 1 tbsp dark chocolate chips or shavings
• 1-2 tbsp sweetener of choice

Instructions:

1. Blend raspberries, almond milk, protein powder, and sweetener until smooth.
2. Pour into the ice cream maker and churn until thick.
3. Fold in dark chocolate chips and freeze.

Key Lime Pie Protein Ice Cream

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup plain Greek yogurt
• 1 scoop vanilla protein powder
• 2 tbsp lime juice
• 1 tsp lime zest
• 2 tbsp crushed graham crackers (optional)
• 1-2 tbsp sweetener of choice

Instructions:

1. Blend all ingredients except graham crackers until smooth.
2. Churn in the ice cream maker until thick and creamy.
3. Fold in crushed graham crackers and freeze for an additional hour for a firmer texture.

Honey Lavender Protein Ice Cream

Ingredients:

• 1 ½ cups unsweetened almond milk
• 1 scoop vanilla protein powder
• 2 tbsp honey
• 1 tsp dried culinary lavender
• ½ tsp vanilla extract

Instructions:

1. Heat almond milk and lavender in a small saucepan until just simmering. Remove from heat and let steep for 10 minutes.
2. Strain out lavender and let the milk cool.
3. Blend the cooled milk with protein powder, honey, and vanilla extract.
4. Pour into the ice cream maker and churn until thick.

Mocha Chip Protein Ice Cream

Ingredients:

• 1 cup cold brew coffee
• 1 cup unsweetened almond milk
• 1 scoop mocha protein powder
• 1 tbsp mini chocolate chips
• 1 tbsp sweetener of choice

Instructions:

1. Blend coffee, almond milk, and protein powder until smooth.
2. Churn in the ice cream maker, adding chocolate chips during the last 5 minutes.

Almond Butter Banana Protein Ice Cream

Ingredients:

• 1 large banana (frozen)
• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 tbsp almond butter
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. Blend all ingredients until smooth.
2. Pour into the ice cream maker and churn until creamy.

Black Forest Protein Ice Cream

Ingredients:

• 1 cup unsweetened almond milk
• 1 cup frozen cherries
• 1 scoop chocolate protein powder
• 1 tbsp unsweetened cocoa powder
• 1-2 tbsp sweetener of choice

Instructions:

1. Blend cherries, almond milk, protein powder, and cocoa powder until smooth.
2. Churn in the ice cream maker until thick.

Cinnamon Roll Protein Ice Cream

Ingredients:

• 2 cups unsweetened almond milk
• 1 scoop cinnamon-flavored protein powder (or vanilla with 1 tsp cinnamon)
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• 1-2 tbsp crushed sugar-free cinnamon cookies (optional)

Instructions:

1. Blend all ingredients except cookies until smooth.
2. Churn in the ice cream maker, adding crushed cookies during the last 5 minutes.

Orange Creamsicle Protein Ice Cream

Ingredients:

• 1 cup orange juice (fresh or store-bought)
• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 tbsp honey or agave syrup
• 1 tsp orange zest

Instructions:

1. Blend all ingredients until well combined.
2. Pour into the ice cream maker and churn until creamy.

Pistachio Protein Ice Cream

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1-2 tbsp pistachio paste (or finely ground pistachios)
• 1 tbsp sweetener of choice
• 1-2 drops green food coloring (optional)

Instructions:

1. Blend all ingredients until smooth.
2. Churn in the ice cream maker until thick and creamy.

Cherry Vanilla Protein Ice Cream

Ingredients:

• 1 cup fresh or frozen cherries
• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1-2 tbsp honey or sweetener of choice
• 1 tsp vanilla extract

Instructions:

1. Blend cherries, almond milk, protein powder, sweetener, and vanilla until smooth.
2. Pour into the ice cream maker and churn until creamy.

Peanut Butter Cup Protein Ice Cream

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop chocolate protein powder
• 1 tbsp peanut butter
• 1 tbsp mini peanut butter cups (optional)
• 1 tbsp sweetener of choice

Instructions:

1. Blend almond milk, protein powder, peanut butter, and sweetener until smooth.
2. Churn in the ice cream maker, adding mini peanut butter cups during the last few minutes.

Matcha Green Tea Protein Ice Cream

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 tsp matcha green tea powder
• 1-2 tbsp honey or sweetener of choice

Instructions:

1. Blend almond milk, protein powder, matcha, and sweetener until smooth.
2. Pour into the ice cream maker and churn until creamy.
3. Freeze for an additional hour if a firmer texture is desired.

Peach Cobbler Protein Ice Cream

Ingredients:

• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 cup fresh or frozen peaches (diced)
• 1 tsp cinnamon
• 1 tbsp honey or sweetener of choice
• 1-2 tbsp crushed graham crackers (optional)

Instructions:

1. Blend all ingredients except graham crackers until smooth.
2. Pour into the ice cream maker and churn until creamy.
3. Fold in crushed graham crackers for a cobbler-like touch before freezing.

Espresso Hazelnut Protein Ice Cream

Ingredients:

• 1 cup unsweetened almond milk
• 1 shot espresso (cooled) or 1 tsp instant coffee dissolved in 2 tbsp water
• 1 scoop chocolate or vanilla protein powder
• 1 tbsp hazelnut butter or sugar-free hazelnut syrup
• 1 tbsp sweetener of choice

Instructions:

1. Blend almond milk, espresso, protein powder, hazelnut butter, and sweetener until smooth.
2. Pour into the ice cream maker and churn until thick and creamy.
3. Freeze for an hour for a firmer texture if desired.

Note: More recipes are coming soon!