37+ Flavorful & Quick Cuisinart Pure Indulgence Ice Cream Recipes for Every Occasion

If you’re a fan of homemade ice cream, there’s no better way to indulge than with a Cuisinart Pure Indulgence Ice Cream Maker.

This versatile machine lets you create a wide variety of flavors, from fruity to decadent, with ease and precision.

Whether you’re craving classic vanilla, rich chocolate, or something a little more adventurous, this blog will guide you through 37+ mouthwatering recipes to satisfy your sweet tooth.

Get ready to explore a world of creamy, homemade ice cream that rivals even the finest shops.

So, grab your Cuisinart ice cream maker and let’s dive into these delicious recipes!

37+ Flavorful & Quick Cuisinart Pure Indulgence Ice Cream Recipes for Every Occasion

With over 37 recipes to choose from, the possibilities for creating delicious homemade ice cream are endless with your Cuisinart Pure Indulgence Ice Cream Maker.

Whether you prefer traditional flavors or more unique combinations, each recipe is designed to deliver rich, creamy results that will impress friends and family alike.

The beauty of homemade ice cream is that it’s customizable to your tastes, allowing you to experiment with different ingredients and flavors.

So, why not treat yourself to a batch (or two) of these indulgent ice creams?

Your taste buds will thank you!

Classic Peach Delight Ice Cream

Capture the essence of summer with this Classic Peach Delight Ice Cream! Fresh, juicy peaches take center stage in this creamy and dreamy dessert. Perfect for any occasion, it combines natural peachy sweetness with a velvety texture, making it a crowd-pleaser. Whether served in a bowl, on a cone, or sandwiched between cookies, this ice cream is a must-try treat.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, purée the diced peaches with lemon juice and ¼ cup sugar until smooth. Set aside.
2. In a medium bowl, whisk together the remaining sugar, heavy cream, whole milk, and vanilla extract until the sugar dissolves.
3. Stir the peach purée into the cream mixture.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

This Classic Peach Delight Ice Cream is a timeless recipe that brings the best of summer to your table. Enjoy the rich creaminess paired with the natural sweetness of peaches. It’s an easy and refreshing treat that will become a favorite in your household!

Honeyed Peach and Cream Ice Cream

Experience the luscious blend of honey and peaches in this Honeyed Peach and Cream Ice Cream. Sweetened with natural honey and enriched with creamy milk, this recipe is a healthier take on traditional ice cream. It’s perfect for those who appreciate a rich flavor profile with a hint of floral sweetness.

Ingredients:

• 3 cups fresh peaches, peeled and diced
• ½ cup honey
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon almond extract

Instructions:

1. In a small saucepan, combine the peaches and honey over medium heat. Cook until the peaches soften (about 5 minutes). Mash lightly with a fork and let cool.
2. In a mixing bowl, whisk together heavy cream, whole milk, and almond extract.
3. Stir the cooled peach and honey mixture into the cream base.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
5. Transfer the ice cream to a freezer-safe container and freeze for 2–3 hours.

The Honeyed Peach and Cream Ice Cream is a gourmet delight that balances natural sweetness and creaminess. Each bite offers a burst of peach flavor with subtle honey undertones, making it an elegant dessert perfect for summer gatherings or indulgent evenings.

Peach Cobbler Ice Cream

Combine the classic flavors of peach cobbler with creamy ice cream in this Peach Cobbler Ice Cream. Packed with chunks of peaches and bits of buttery crumble, this dessert offers a delightful twist on the traditional ice cream experience. It’s a nostalgic treat that will remind you of homemade peach cobbler fresh out of the oven.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 cup crumble topping (store-bought or homemade)

Instructions:

1. In a blender, purée half of the diced peaches with ¼ cup sugar. Reserve the other half for mixing in later.
2. In a bowl, whisk together the remaining sugar, heavy cream, whole milk, cinnamon, and vanilla extract. Add the peach purée and mix well.
3. Pour the mixture into the Cuisinart ice cream maker and churn for about 15 minutes.
4. Add the reserved peach chunks and crumble topping, then continue churning for another 5–10 minutes.
5. Transfer the ice cream to a freezer-safe container and freeze for 2 hours before serving.

This Peach Cobbler Ice Cream is a decadent fusion of two beloved desserts. With its creamy base, sweet peaches, and buttery crumble, it’s an irresistible treat that’s sure to be a hit at any table. Indulge in the comforting flavors of peach cobbler in every scoop!

Peach and Brown Sugar Swirl Ice Cream

For a rich and indulgent twist on peach ice cream, the Peach and Brown Sugar Swirl Ice Cream offers a delightful balance of caramelized sweetness and the natural fruitiness of fresh peaches. The brown sugar swirl adds a decadent depth of flavor, making this ice cream a sophisticated treat. It’s perfect for those who love the combination of fruit and caramel-like richness.

Ingredients:

• 3 cups fresh peaches, peeled and diced
• ¾ cup brown sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• 1 tablespoon butter

Instructions:

1. In a saucepan, melt butter over medium heat. Add the diced peaches and cook until they soften, about 5 minutes. Stir in ¼ cup brown sugar and cook for another 3 minutes, until the sugar has dissolved and caramelized. Let cool.
2. In a mixing bowl, combine the remaining brown sugar, heavy cream, whole milk, vanilla extract, and ground cinnamon. Stir until the sugar is completely dissolved.
3. Stir the cooled peach mixture into the cream mixture.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
5. Transfer the ice cream to a container and freeze for 2–3 hours.
6. Optional: Drizzle extra brown sugar syrup or caramel sauce when serving for added sweetness.

The Peach and Brown Sugar Swirl Ice Cream offers a delightful combination of warm caramel tones with the refreshing taste of ripe peaches. It’s a perfect dessert to serve at gatherings or to enjoy on a lazy afternoon. The extra swirl of brown sugar gives it a depth that elevates the classic peach ice cream into something extraordinary.

Peach and Coconut Ice Cream

This Peach and Coconut Ice Cream combines the tropical flavors of coconut with the sweet, juicy taste of fresh peaches. The coconut milk adds a smooth, creamy texture, while the peaches bring a natural sweetness. It’s a perfect dairy-free alternative that is as satisfying as it is refreshing, bringing a taste of the tropics right to your dessert table.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice (optional for a hint of tang)

Instructions:

1. In a blender, purée the peaches and lime juice until smooth. Set aside.
2. In a mixing bowl, whisk together coconut milk, heavy cream, sugar, and vanilla extract until the sugar dissolves completely.
3. Stir the peach purée into the coconut cream mixture.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
5. Transfer the ice cream to a container and freeze for 2–3 hours until firm.

This Peach and Coconut Ice Cream is a tropical, creamy treat that will transport you to sun-filled beaches with every bite. The combination of coconut and peach is naturally refreshing, offering a dairy-free dessert that doesn’t compromise on flavor. Enjoy it as a cool treat on a hot day or as a delightful finish to any meal.

Spicy Peach Ice Cream

If you’re looking for an ice cream with a little kick, this Spicy Peach Ice Cream is just the thing. Infused with a touch of cinnamon, ginger, and a hint of cayenne, this recipe combines the natural sweetness of peaches with a bold, spicy kick. It’s an unexpected twist on a classic dessert and perfect for those who love to experiment with flavors.

Ingredients:

• 3 cups fresh peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• ½ cup granulated sugar
• 1 teaspoon cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon cayenne pepper (optional for extra heat)
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, purée the peaches with a tablespoon of sugar. Set aside.
2. In a mixing bowl, whisk together the remaining sugar, heavy cream, whole milk, cinnamon, ginger, cayenne pepper (if using), and vanilla extract.
3. Stir in the peach purée until fully incorporated.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
5. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.

The Spicy Peach Ice Cream offers a playful balance between sweet and heat, making it a bold yet refreshing dessert choice. The natural peach flavors are enhanced by the warmth of cinnamon and ginger, while the cayenne gives it an exciting finish. This is an adventurous ice cream that will delight those who enjoy spicy twists on classic flavors!

Peach Ginger Sorbet

This Peach Ginger Sorbet is a refreshing and light dessert that combines the sweet, juicy flavors of ripe peaches with the warm, aromatic zing of ginger. Perfect for those who prefer dairy-free treats, this sorbet is a great way to cleanse the palate or enjoy a healthy dessert. It’s a delightful combination of sweet and spicy, ideal for a warm summer day.

Ingredients:

• 4 cups fresh peaches, peeled and diced
• ¾ cup granulated sugar
• 1 tablespoon freshly grated ginger
• 1 tablespoon lemon juice
• 1 cup water

Instructions:

1. In a blender, purée the peaches, ginger, and lemon juice until smooth.
2. In a small saucepan, combine the sugar and water, heating over medium heat until the sugar dissolves completely. Let it cool.
3. Stir the cooled sugar syrup into the peach purée.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
5. Transfer the sorbet to a container and freeze for 2–3 hours until firm.

The Peach Ginger Sorbet is an invigorating dessert that beautifully marries the sweetness of peaches with the spice of ginger. It’s light and refreshing, making it a perfect treat for those looking to indulge in a guilt-free dessert. Enjoy the smooth texture and tangy flavors, a true summer delight that will leave you feeling refreshed and satisfied.

Peach Almond Crunch Ice Cream

Indulge in the sweet and nutty flavor of this Peach Almond Crunch Ice Cream. The combination of creamy peaches and toasted almonds adds both texture and depth to this delightful dessert. The crunchy almond topping creates a perfect contrast to the smooth, peach-infused base, making every bite an exciting treat for your taste buds.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup sliced almonds, toasted
• 1 tablespoon honey (optional)

Instructions:

1. In a blender, purée the peaches with ¼ cup of sugar until smooth.
2. In a mixing bowl, whisk together the remaining sugar, heavy cream, whole milk, and vanilla extract until fully combined.
3. Stir in the peach purée.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
5. Once the ice cream has thickened, gently fold in the toasted almonds and drizzle honey over the top for added sweetness.
6. Transfer the ice cream to a container and freeze for at least 2–3 hours to firm up.

The Peach Almond Crunch Ice Cream brings together the best of both worlds—smooth, creamy peach ice cream with the satisfying crunch of toasted almonds. The subtle hint of honey adds a layer of sweetness that pairs perfectly with the nutty flavor. This dessert is perfect for nut lovers and anyone who enjoys a texture contrast in their ice cream.

Peach Raspberry Swirl Ice Cream

If you love the combination of peaches and berries, this Peach Raspberry Swirl Ice Cream is sure to delight. The tartness of fresh raspberries perfectly complements the sweetness of ripe peaches, creating a fruity and vibrant swirl. With the creamy base providing a smooth texture, this ice cream is an indulgent treat that’s visually stunning as well as delicious.

Ingredients:

• 3 cups fresh peaches, peeled and diced
• 1 cup fresh raspberries
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. In a blender, purée the peaches with lemon juice until smooth. Set aside.
2. In a separate blender or food processor, purée the raspberries with ¼ cup sugar until smooth.
3. In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract until the sugar dissolves.
4. Stir in the peach purée.
5. Pour the peach mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
6. When the ice cream has thickened, gently swirl in the raspberry purée to create a marbled effect.
7. Transfer to a container and freeze for 2–3 hours until firm.

The Peach Raspberry Swirl Ice Cream is a burst of fruity goodness, with the smooth, creamy peach base complemented by a tangy raspberry ribbon running through it. The combination of sweet and tart is perfectly balanced, and the swirl adds an artistic touch to each scoop. This ice cream is a showstopper and a must-try for fruit lovers looking for a fresh, flavorful dessert.

Peach Mint Ice Cream

The Peach Mint Ice Cream is a refreshing and unique combination of sweet peaches and cooling mint. The natural sweetness of the peaches is enhanced by the subtle minty flavor, offering a delightful twist on traditional peach ice cream. It’s perfect for those who love fresh, herb-infused desserts that are both soothing and flavorful.

Ingredients:

• 3 cups fresh peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon fresh mint leaves, finely chopped
• ½ teaspoon lime juice (optional)

Instructions:

1. In a blender, purée the peaches with lime juice until smooth.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until fully combined.
3. Stir in the peach purée and chopped mint leaves.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
5. Transfer the ice cream to a container and freeze for 2–3 hours until firm.

This Peach Mint Ice Cream offers a delightful and unexpected pairing of refreshing mint with the sweet juiciness of peaches. The mint leaves give it a cool finish, making it a perfect dessert for a warm day. Whether you’re craving something light and fruity or looking for a fresh new take on peach ice cream, this recipe delivers a deliciously unique experience.

Peach Caramel Crunch Ice Cream

The Peach Caramel Crunch Ice Cream is a deliciously indulgent dessert that blends the smooth creaminess of peach ice cream with the richness of caramel and the satisfying crunch of roasted almonds. Each bite is an adventure of flavors, with the soft peaches and creamy base complemented by caramel sauce and a nutty crunch. It’s an irresistible treat for anyone who loves a decadent twist on fruit-based ice cream.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup caramel sauce (store-bought or homemade)
• 1 cup roasted almonds, chopped
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, purée the peaches until smooth. Set aside.
2. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar dissolves completely.
3. Stir in the peach purée and caramel sauce.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
5. Once the ice cream is thickened, fold in the chopped roasted almonds.
6. Transfer to a container and freeze for 2–3 hours until firm.

The Peach Caramel Crunch Ice Cream is a decadent, satisfying dessert that combines the fruity sweetness of peaches with the richness of caramel and the crunch of roasted almonds. Each bite is a perfect balance of creamy, crunchy, and sweet, making it an ideal treat for those looking for something indulgent yet fruity. It’s a luxurious ice cream that will quickly become a favorite among your dessert repertoire.

Peach Honey Lavender Ice Cream

This Peach Honey Lavender Ice Cream offers a sophisticated flavor profile, combining the sweetness of peaches with the floral aroma of lavender and the richness of honey. It’s an elegant dessert that’s perfect for special occasions or when you want to treat yourself to something refined yet refreshing. The honey adds a gentle sweetness that complements the natural flavor of peaches while the lavender infuses a calming, fragrant touch.

Ingredients:

• 3 cups fresh peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup honey
• 1 teaspoon dried lavender buds
• 1 teaspoon vanilla extract

Instructions:

1. In a saucepan, heat the honey and milk over low heat until warm. Add the lavender buds and let them steep for 5 minutes. Strain the mixture to remove the lavender.
2. In a blender, purée the peaches until smooth.
3. In a mixing bowl, combine the heavy cream, honey-lavender milk, vanilla extract, and peach purée. Stir until well blended.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
5. Transfer the ice cream to a container and freeze for 2–3 hours until firm.

The Peach Honey Lavender Ice Cream is an aromatic and soothing treat that blends the bright flavor of peaches with the fragrant, floral notes of lavender and the rich sweetness of honey. It’s a delightful ice cream that feels indulgent yet refreshing, making it the perfect dessert for when you’re looking for something with a little more complexity. This ice cream offers a serene and satisfying way to enjoy peaches in a more elevated form.

Peach Coconut Ice Cream

This Peach Coconut Ice Cream brings a tropical twist to your traditional peach ice cream, offering the creamy texture of coconut milk alongside the sweetness of ripe peaches. The hint of coconut flavor adds a rich, exotic touch, making this a perfect summer treat. Dairy-free and luscious, this ice cream is a great option for those seeking a vegan or non-dairy alternative.

Ingredients:

• 3 cups fresh peaches, peeled and diced
• 1 can (14 oz) full-fat coconut milk
• 1 cup coconut cream
• ½ cup maple syrup
• 1 teaspoon vanilla extract
• ½ cup shredded coconut, toasted

Instructions:

1. In a blender, purée the peaches until smooth.
2. In a mixing bowl, combine the coconut milk, coconut cream, maple syrup, and vanilla extract. Whisk together until fully combined.
3. Stir in the peach purée and mix well.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
5. Once the ice cream is ready, fold in the toasted shredded coconut for added texture.
6. Transfer to a container and freeze for 2–3 hours until firm.

The Peach Coconut Ice Cream is a tropical, creamy delight that combines the lushness of coconut with the vibrant sweetness of peaches. With its smooth texture and nutty coconut flavor, it’s a refreshing and indulgent treat that’s perfect for warm weather. Whether you’re looking for a dairy-free dessert or simply craving a tropical flavor profile, this ice cream is sure to hit the spot.

Peach Bourbon Ice Cream

The Peach Bourbon Ice Cream is a decadent dessert with an adult twist, featuring the rich, smooth flavor of ripe peaches with a subtle kick from bourbon. This ice cream is not only creamy but also offers a deep, complex flavor profile, making it an excellent choice for dinner parties or special occasions. The bourbon adds a warm note that beautifully complements the sweetness of the peaches.

Ingredients:

• 4 cups fresh peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tablespoons bourbon
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, purée the peaches until smooth.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Whisk together until the sugar dissolves.
3. Stir in the peach purée and bourbon.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
5. Transfer the ice cream to a container and freeze for at least 2–3 hours until firm.

The Peach Bourbon Ice Cream is a sophisticated dessert that combines the sweet, juicy flavors of peaches with the rich warmth of bourbon. The alcohol adds depth and complexity, enhancing the overall flavor. This ice cream is a perfect choice for those seeking an adult indulgence with a fruity twist, offering a unique and memorable dessert experience.

Peach Cinnamon Ice Cream

The Peach Cinnamon Ice Cream combines the sweet, fruity goodness of peaches with the warm, aromatic flavors of cinnamon. This dessert brings a comforting blend of flavors that’s perfect for the fall months or anytime you crave a sweet treat with a cozy, spiced touch. The cinnamon adds just the right amount of warmth, making this ice cream both indulgent and comforting.

Ingredients:

• 3 cups fresh peaches, peeled and diced
• 1 cup heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

Instructions:

1. In a blender, purée the peaches until smooth.
2. In a mixing bowl, combine the heavy cream, whole milk, sugar, cinnamon, and vanilla extract. Whisk until the sugar dissolves.
3. Stir in the peach purée and mix thoroughly.
4. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (20–25 minutes).
5. Transfer to a container and freeze for 2–3 hours until firm.

The Peach Cinnamon Ice Cream is a delicious fusion of sweet peaches and warm cinnamon, creating a comforting and indulgent treat. The cinnamon provides a cozy, aromatic contrast to the fruity peaches, making this ice cream perfect for those who love a spiced twist on traditional fruit desserts. It’s a perfect dessert for chilly evenings or when you want a comforting and unique flavor profile.

Note: More recipes are coming soon!