25+ Savory Cuisinart Quick Bread Machine Recipes for Any Occasion

If you’re a fan of warm, homemade bread but don’t have the time or inclination to knead dough by hand, your

Cuisinart bread machine is about to become your best friend!

Quick breads are the perfect solution for busy individuals and families who crave the taste of freshly baked bread without the fuss.

With a variety of flavors, textures, and ingredients, quick breads are versatile enough to suit any occasion, from hearty breakfasts to delightful desserts.

In this article, we’ll explore 25+ Cuisinart quick bread machine recipes that are not only easy to make but also incredibly delicious.

These recipes range from classic banana bread to savory herb loaves, allowing you to experiment with different tastes and ingredients.

With just a few simple steps and minimal preparation time, you can enjoy the delightful aroma of baking bread wafting through your home.

So, dust off your Cuisinart bread machine and get ready to fill your kitchen with the irresistible scent of freshly baked quick bread!

25+ Savory Cuisinart Quick Bread Machine Recipes for Any Occasion

Quick breads are a wonderful addition to any meal and can be enjoyed in countless ways, whether as a side dish, breakfast, or a sweet treat.

With your Cuisinart bread machine, baking has never been easier, allowing you to whip up a variety of recipes with minimal effort.

From fruity loaves to rich chocolate delights, the recipes shared in this article provide something for everyone.

Embrace the convenience of your bread machine and the joy of homemade quick bread!

Experiment with the flavors that appeal to you most, and don’t hesitate to get creative by adding your favorite nuts, spices, or even seasonal ingredients.

The possibilities are endless, and each loaf is a chance to savor the comfort of homemade bread. Happy baking!

Cranberry Walnut Quick Bread

This Cranberry Walnut Quick Bread is a delightful blend of tart cranberries and crunchy walnuts, creating a perfect balance of flavors and textures. It’s easy to prepare in your Cuisinart bread machine, making it an ideal choice for breakfast, brunch, or as a snack. The sweet-tart notes of the cranberries pair beautifully with the nuttiness of walnuts, creating a bread that is both comforting and sophisticated.

Ingredients:

• 1 cup fresh or frozen cranberries (if using frozen, do not thaw)
• 1 cup chopped walnuts
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a large bowl, combine the granulated sugar, brown sugar, vegetable oil, milk, eggs, and vanilla extract. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix. Fold in the cranberries and walnuts.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool: Once done, remove the bread from the pan and let it cool on a wire rack.

This Cranberry Walnut Quick Bread is not just easy to make; it’s a flavorful addition to your bread repertoire that you can enjoy year-round. The bright cranberries provide a delightful burst of flavor, while the walnuts add a satisfying crunch. This bread also makes a fantastic gift during the holidays or for any occasion. Serve it warm, slathered with butter or cream cheese, for an indulgent treat that’s sure to impress your family and friends. Enjoy a slice with your morning coffee or tea, and savor the cozy, homemade goodness!

Savory Cheddar and Chive Bread

This Savory Cheddar and Chive Bread is a fantastic way to elevate your meals with a cheesy, herb-infused loaf that’s made effortlessly in your Cuisinart bread machine. The sharpness of the cheddar cheese combines beautifully with the fresh chives, making it an excellent accompaniment to soups, salads, or as a base for sandwiches. This recipe is not only quick to prepare but also delivers a comforting and satisfying flavor that is sure to please cheese lovers.

Ingredients:

• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives (or 2 tablespoons dried chives)
• 1/2 cup milk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the milk, vegetable oil, and eggs. Whisk together until fully combined.
3. Combine Dry Ingredients: In another bowl, mix the flour, sugar, salt, baking powder, and baking soda.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the cheddar cheese and chives.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread from the pan and let it cool on a wire rack.

The Savory Cheddar and Chive Bread is perfect for any occasion, whether it’s a casual family dinner or a gathering with friends. The rich cheddar cheese melts beautifully during baking, creating a moist and flavorful bread that pairs perfectly with your favorite soups or salads. Its delightful aroma will fill your kitchen, making it hard to resist a warm slice straight from the oven. Plus, this quick bread is versatile enough to be enjoyed for breakfast, lunch, or dinner, proving that savory breads can be just as satisfying as their sweet counterparts. Enjoy it toasted with butter or used as a base for a hearty sandwich, and watch it quickly become a family favorite!

Banana Chocolate Chip Quick Bread

Indulge in the ultimate comfort food with this Banana Chocolate Chip Quick Bread. A classic favorite, this recipe combines the natural sweetness of ripe bananas with the rich, decadent flavor of chocolate chips. The simplicity of making it in a Cuisinart bread machine allows you to enjoy this delicious treat without the fuss of traditional baking. Perfect for breakfast, dessert, or an afternoon snack, this quick bread is sure to please both kids and adults alike.

Ingredients:

• 3 ripe bananas, mashed (about 1 1/2 cups)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just mixed. Gently fold in the chocolate chips.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once finished, remove the bread from the pan and let it cool on a wire rack.

This Banana Chocolate Chip Quick Bread is not only delicious but also a fantastic way to use overripe bananas. The combination of sweet banana flavor and melty chocolate chips creates a delightful taste that is hard to resist. It’s perfect for breakfast, served with a side of yogurt, or as a sweet treat any time of day. You can also get creative by adding nuts or other mix-ins, tailoring the bread to your liking. Whether enjoyed fresh from the oven or toasted with a bit of butter, this quick bread will quickly become a go-to recipe in your collection. Make it for yourself, share it with friends, or enjoy it as a sweet addition to a potluck – this bread is sure to bring smiles all around!

Lemon Poppy Seed Quick Bread

This Lemon Poppy Seed Quick Bread is a bright, zesty loaf that brings sunshine to your breakfast table or afternoon tea. The tartness of fresh lemon juice and zest pairs perfectly with the delicate crunch of poppy seeds, creating a refreshing and flavorful bread. This recipe is simple to prepare in your Cuisinart bread machine, making it an excellent choice for those who enjoy homemade baked goods without the hassle of traditional baking methods.

Ingredients:

• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/2 cup milk
• 2 large eggs
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons poppy seeds

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the sugar, vegetable oil, milk, eggs, lemon juice, and lemon zest. Whisk until well combined.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, baking soda, salt, and poppy seeds.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread from the pan and let it cool on a wire rack.

Lemon Poppy Seed Quick Bread is a delightful addition to your breakfast or brunch spread, offering a light and refreshing flavor profile that invigorates your taste buds. The combination of lemon and poppy seeds is a classic that never goes out of style. Enjoy this bread toasted with a little butter or as a stand-alone snack. It’s also perfect for gifting, wrapped in a pretty ribbon, as a thoughtful gesture to friends and family. This recipe showcases how a few simple ingredients can transform into a fragrant, delicious loaf that brightens any occasion.

Apple Cinnamon Swirl Bread

This Apple Cinnamon Swirl Bread is a comforting and aromatic loaf that combines the sweetness of apples with the warm spice of cinnamon. Ideal for breakfast or dessert, this quick bread is made easily in your Cuisinart bread machine. The delightful swirl of cinnamon and sugar creates a beautiful marbled effect, making each slice a treat for both the eyes and the palate.

Ingredients:

• 1 cup applesauce (unsweetened)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon

For the Cinnamon Swirl:

• 2 tablespoons granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the applesauce, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until well combined.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking soda, baking powder, salt, and cinnamon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Prepare the Cinnamon Swirl: In a small bowl, mix the granulated sugar and cinnamon together.
6. Layer in Bread Machine: Pour half of the batter into the bread machine pan. Sprinkle half of the cinnamon-sugar mixture on top, then add the remaining batter and sprinkle the rest of the cinnamon-sugar mixture on top.
7. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Cool: Once finished, remove the bread from the pan and let it cool on a wire rack.

The Apple Cinnamon Swirl Bread is a must-try for anyone who loves the comforting flavors of fall. This bread is moist, flavorful, and perfect for enjoying with a cup of coffee or tea. The cinnamon swirl adds a lovely sweetness that complements the applesauce, making each bite a delightful experience. Whether you enjoy it fresh out of the oven or toasted with a smear of butter, this quick bread is sure to become a household favorite. It’s also versatile enough to be served for breakfast, as a snack, or even as a dessert. Impress your friends and family with this delicious loaf that captures the essence of home baking!

Pumpkin Spice Quick Bread

Embrace the flavors of autumn with this Pumpkin Spice Quick Bread, a warm and inviting loaf that combines the rich taste of pumpkin with aromatic spices. Perfect for breakfast or an afternoon snack, this bread is not only easy to make in your Cuisinart bread machine but also a wonderful way to celebrate the fall season. The warm spices create a cozy atmosphere, making it a beloved recipe for gatherings and holidays.

Ingredients:

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread from the pan and let it cool on a wire rack.

This Pumpkin Spice Quick Bread captures the essence of fall with its warm spices and rich pumpkin flavor. It’s perfect for breakfast, as a snack, or even as a dessert topped with cream cheese frosting or a sprinkle of powdered sugar. The moist texture and fragrant aroma will fill your home, creating an inviting atmosphere that welcomes friends and family. This recipe is a fantastic way to enjoy the seasonal flavors of pumpkin while also being a hit at potlucks and gatherings. Share this bread with loved ones and watch it disappear quickly, as it’s simply irresistible!

Cheddar Herb Quick Bread

Cheddar Herb Quick Bread is a savory delight that combines the richness of cheddar cheese with aromatic herbs. This bread is perfect for serving alongside soups, salads, or as a standalone snack. Its fluffy texture and cheesy flavor make it an excellent choice for any meal. Using your Cuisinart bread machine, this recipe simplifies the process of baking homemade bread while delivering outstanding results.

Ingredients:

• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the shredded cheddar cheese, milk, vegetable oil, and eggs. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, salt, garlic powder, oregano, thyme, and black pepper.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread from the pan and let it cool on a wire rack.

This Cheddar Herb Quick Bread is a wonderful addition to your bread repertoire, combining the richness of cheddar with the fragrant essence of herbs. Its savory flavor profile makes it versatile enough to pair with any meal, whether as a side dish or a hearty snack. Enjoy it warm with butter, or serve it alongside a comforting soup for a complete meal. This bread is not only easy to make but also a crowd-pleaser at gatherings. Your guests will love the delightful aroma wafting from the oven, and they’ll be asking for the recipe to recreate this savory treat in their own kitchens!

Chocolate Banana Bread

Chocolate Banana Bread is a deliciously moist loaf that combines the sweetness of ripe bananas with rich chocolate flavor. Perfect for breakfast, dessert, or a mid-afternoon snack, this quick bread is an indulgent twist on traditional banana bread. With your Cuisinart bread machine, this recipe is quick and straightforward, allowing you to enjoy a homemade treat without the fuss.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, mix together the flour, cocoa powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread from the pan and let it cool on a wire rack.

Chocolate Banana Bread is a delightful fusion of flavors that elevates traditional banana bread to a new level of indulgence. Its moist texture and rich chocolate flavor make it a favorite among both children and adults. Whether enjoyed as a decadent breakfast or a sweet snack, this quick bread is sure to satisfy your cravings. It’s perfect for sharing with friends and family or for keeping all to yourself! The recipe is a wonderful way to use up overripe bananas, turning them into a delicious treat that you’ll want to bake again and again.

Zucchini Walnut Bread

Zucchini Walnut Bread is a wholesome and delicious loaf that takes advantage of the mild flavor of zucchini and the crunch of walnuts. This quick bread is a great way to incorporate vegetables into your diet while enjoying a sweet treat. With your Cuisinart bread machine, this recipe is simple to make and results in a moist, flavorful loaf that’s perfect for breakfast or as a snack.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread from the pan and let it cool on a wire rack.

Zucchini Walnut Bread is a fantastic way to enjoy the flavors of summer while sneaking in some extra vegetables. The moistness of the zucchini combined with the crunch of walnuts creates a delightful texture that is both satisfying and nutritious. This quick bread is versatile enough to be enjoyed plain, with a smear of butter, or even toasted for breakfast. It’s an excellent choice for using up excess zucchini from your garden or local farmer’s market. Share it with friends and family, and you’ll be surprised at how quickly this delicious loaf disappears!

Apple Cinnamon Quick Bread

Apple Cinnamon Quick Bread is a comforting treat that brings together the sweetness of fresh apples and the warm spice of cinnamon. This bread is ideal for breakfast, dessert, or as an afternoon snack. The combination of juicy apple chunks and aromatic spices creates a delightful flavor profile, making it a favorite for all ages. With your Cuisinart bread machine, this recipe is easy to follow, yielding a moist, flavorful loaf perfect for any occasion.

Ingredients:

• 1 cup peeled and diced apples (about 1-2 medium apples)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the diced apples, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts or pecans.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread from the pan and let it cool on a wire rack.

Apple Cinnamon Quick Bread is a delightful way to enjoy the flavors of autumn any time of the year. The natural sweetness of apples pairs perfectly with the warmth of cinnamon, making this loaf a heartwarming addition to your table. It’s versatile enough to be enjoyed on its own, with a spread of butter, or even as a base for French toast. This recipe is simple to follow and yields a beautifully moist bread that can be stored for several days, making it an excellent choice for breakfast meal prep or for enjoying with your morning coffee.

Pumpkin Spice Quick Bread

Pumpkin Spice Quick Bread is a seasonal favorite that encapsulates the essence of fall. With its rich pumpkin flavor and warm spices like cinnamon and nutmeg, this bread is perfect for breakfast, an afternoon snack, or dessert. Using your Cuisinart bread machine simplifies the process, allowing you to enjoy homemade pumpkin bread with minimal effort. This recipe is sure to become a staple in your baking routine, especially during the cooler months.

Ingredients:

• 1 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped walnuts or pecans.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread from the pan and let it cool on a wire rack.

Pumpkin Spice Quick Bread is a delicious homage to fall flavors, perfect for cozy gatherings or as a comforting treat any time of year. Its moist texture and spiced aroma will fill your kitchen with warmth and nostalgia. This bread pairs beautifully with coffee or tea and can be enjoyed plain or with a smear of cream cheese for added decadence. Plus, it’s an excellent way to use up leftover pumpkin puree, making it both delicious and resourceful. Whether served at a holiday gathering or enjoyed at home, this quick bread is sure to please everyone!

Lemon Blueberry Quick Bread

Lemon Blueberry Quick Bread is a vibrant and refreshing loaf that perfectly balances the tartness of lemon with the sweetness of juicy blueberries. This bread is not only delightful for breakfast or brunch, but it also serves as a delicious snack or dessert. The bright flavors and moist texture make it a wonderful choice for any occasion. Utilizing your Cuisinart bread machine ensures a simple baking process with fantastic results.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 2 large eggs
• 1/2 cup milk
• 2 tablespoons lemon juice
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the granulated sugar, vegetable oil, eggs, milk, lemon juice, and lemon zest. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread from the pan and let it cool on a wire rack.

Lemon Blueberry Quick Bread is a delightful blend of flavors that captures the essence of sunny days. The bright lemon zest enhances the sweetness of the blueberries, resulting in a refreshing and moist loaf. This quick bread is not only easy to make but also makes for an impressive addition to brunch tables or summer picnics. Serve it plain, or enjoy it with a pat of butter or a drizzle of honey for a touch of sweetness. This recipe is sure to become a favorite among family and friends, leaving everyone asking for seconds!

Cheddar Herb Quick Bread

Cheddar Herb Quick Bread is a savory delight that combines sharp cheddar cheese with a blend of fresh herbs, creating a flavorful loaf that’s perfect for breakfast, lunch, or as a side dish. The cheese melts beautifully during baking, adding a rich, creamy texture, while the herbs infuse the bread with aromatic flavors. This quick bread is not only easy to make in your Cuisinart bread machine, but it also pairs wonderfully with soups and salads, making it a versatile addition to any meal.

Ingredients:

• 1 cup shredded sharp cheddar cheese
• 1/2 cup milk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon fresh chives, chopped (or 1 teaspoon dried chives)
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the milk, vegetable oil, eggs, rosemary, and chives. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, salt, and black pepper.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the cheddar cheese.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread from the pan and let it cool on a wire rack.

Cheddar Herb Quick Bread is a delectable savory option that enhances any meal. The sharp cheddar provides a rich flavor, while the herbs contribute a fresh, aromatic touch. Whether served warm with butter or enjoyed as part of a sandwich, this bread is sure to impress. It’s also an excellent way to use leftover cheese and fresh herbs, making it both practical and delicious. This recipe is a fantastic addition to your quick bread repertoire, perfect for gatherings, picnics, or simply as a treat for yourself and your loved ones.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delightful twist on the classic banana bread, featuring rich chocolate chips that add a touch of indulgence. This quick bread is perfect for breakfast, dessert, or a satisfying snack any time of day. The combination of ripe bananas and chocolate creates a moist and flavorful loaf that’s sure to please chocolate lovers. With the convenience of your Cuisinart bread machine, you can easily whip up this delicious bread and enjoy the delightful aroma wafting through your kitchen.

Ingredients:

• 1 cup mashed ripe bananas (about 2-3 medium bananas)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips gently.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread from the pan and let it cool on a wire rack.

Chocolate Chip Banana Bread is an irresistible treat that brings together the natural sweetness of bananas and the rich, creamy taste of chocolate. This quick bread is not only easy to make but also a fantastic way to use overripe bananas, turning them into a delicious and moist loaf that everyone will love. Enjoy it warm or toasted, perhaps with a smear of butter, for an extra special touch. This recipe is perfect for breakfast, dessert, or as an after-school snack, making it a versatile favorite that you’ll want to make again and again.

Zucchini Lemon Quick Bread

Zucchini Lemon Quick Bread is a refreshing and moist loaf that combines the subtle sweetness of zucchini with the bright, tangy flavor of lemon. This recipe is an excellent way to sneak in some vegetables while indulging in a delightful treat. The Cuisinart bread machine makes preparation a breeze, allowing you to enjoy this delicious bread with minimal effort. Perfect for breakfast, a snack, or dessert, this quick bread is a fantastic option for any occasion.

Ingredients:

• 1 cup grated zucchini (about 1 medium zucchini, drained)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Instructions:

1. Prepare the Bread Machine: Set your Cuisinart bread machine to the quick bread setting.
2. Mix Wet Ingredients: In a bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, lemon juice, and lemon zest. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Add to Bread Machine: Pour the batter into the bread machine pan.
6. Bake: Close the lid and start the machine. Bake according to the quick bread setting, approximately 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Once baked, remove the bread from the pan and let it cool on a wire rack.

Zucchini Lemon Quick Bread is a delightful combination of flavors that will brighten up your day. The addition of zucchini ensures a moist texture, while the lemon zest and juice add a refreshing zing that makes this bread unique and delicious. It’s perfect for breakfast with a cup of tea or coffee, and it also works wonderfully as a snack or dessert. This recipe allows you to enjoy the benefits of vegetables without sacrificing flavor, making it a perfect choice for the whole family. Bake a loaf today and enjoy the vibrant taste of zucchini and lemon in every slice!

Note: More recipes are coming soon!