36+ Quick & Flavorful Cuisinart Red Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

If you’ve recently invested in a Cuisinart Red Ice Cream Maker, then you’re in for a treat!

Whether you’re a newbie to homemade ice cream or a seasoned pro looking to expand your collection of recipes, this blog is your go-to source for 36+ incredible ideas to churn up in your Cuisinart ice cream maker.

Homemade ice cream offers unbeatable freshness, custom flavors, and a fun way to explore new ingredients.

From rich, creamy classics like vanilla and chocolate to indulgent flavors like salted caramel and coffee, there’s a recipe here for every palate.

Plus, you’ll learn tips for creating dairy-free, low-sugar, or keto options, so no one has to miss out.

Let’s dive into the sweet world of Cuisinart Red Ice Cream Maker recipes and start making some frozen magic!

36+ Quick & Flavorful Cuisinart Red Ice Cream Maker Recipes to Satisfy Your Sweet Tooth

Your Cuisinart Red Ice Cream Maker has unlocked a world of flavor possibilities, and with these 36+ recipes, you’ll never run out of new ideas to try.

Whether you crave creamy, decadent desserts or something lighter and more refreshing, the versatility of your ice cream maker allows you to experiment with all kinds of delicious ingredients.

Don’t hesitate to mix and match flavors, try unique combinations, or even make your own creative twists on classics.

Making ice cream at home is not only about the joy of eating your creations but also about the fun and satisfaction of crafting something truly special.

So, grab your Cuisinart Red Ice Cream Maker and get ready to impress friends and family with your homemade frozen delights!

Strawberry Cheesecake Ice Cream

Indulge in the creamy richness of this homemade Strawberry Cheesecake Ice Cream made effortlessly with your Cuisinart red ice cream maker. Combining the tanginess of cream cheese, the sweetness of strawberries, and the lusciousness of cream, this dessert is perfect for summer days or as a decadent after-dinner treat.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 3/4 cup granulated sugar, divided
• 8 oz cream cheese, softened
• 1 cup whole milk
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1/2 cup graham cracker crumbs

Instructions:

1. In a small bowl, mash the strawberries with 1/4 cup sugar and set aside for 15 minutes to macerate.
2. In a blender, combine cream cheese, remaining sugar, milk, heavy cream, and vanilla extract. Blend until smooth.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. In the last 5 minutes of churning, add the macerated strawberries and graham cracker crumbs.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

The blend of strawberries and cheesecake flavors in this creamy treat will make it a household favorite. Serve it in bowls, waffle cones, or alongside fresh fruit for a delightful dessert experience.

Dark Chocolate Mint Chip Ice Cream

This Dark Chocolate Mint Chip Ice Cream strikes the perfect balance between bittersweet chocolate and refreshing mint. With its deep flavors and luxurious texture, it’s a dessert you’ll crave year-round.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 tsp peppermint extract
• 4 oz dark chocolate, chopped finely
• 1/2 cup mini dark chocolate chips

Instructions:

1. In a medium saucepan, combine heavy cream, milk, and sugar. Heat over medium-low, stirring, until the sugar dissolves completely. Do not boil.
2. Remove from heat and stir in peppermint extract. Chill the mixture in the refrigerator for at least 2 hours or overnight.
3. Pour the chilled mixture into your Cuisinart ice cream maker and churn as directed.
4. Once the ice cream begins to thicken, slowly add the chopped dark chocolate and mini chips.
5. Transfer to a freezer-safe container and freeze for an additional 2–3 hours for a firmer consistency.

Savor every bite of this indulgent chocolate-mint delight. It’s perfect for enjoying solo or as a complement to a warm brownie or a crispy waffle.

Salted Caramel Pecan Ice Cream

This Salted Caramel Pecan Ice Cream combines rich caramel, a hint of salt, and the crunch of roasted pecans for a truly sophisticated dessert. Your Cuisinart ice cream maker will make creating this gourmet treat a breeze.

Ingredients:

• 1 cup granulated sugar
• 2 tbsp water
• 2 cups heavy cream, divided
• 1 cup whole milk
• 1/2 tsp sea salt
• 1 tsp vanilla extract
• 1/2 cup roasted pecans, chopped

Instructions:

1. In a medium saucepan, combine sugar and water over medium heat. Cook without stirring until the sugar turns a deep amber color.
2. Carefully whisk in 1 cup of heavy cream. The mixture will bubble vigorously—stir until smooth. Remove from heat and let cool for 5 minutes.
3. Whisk in the remaining heavy cream, milk, sea salt, and vanilla extract. Chill in the refrigerator for at least 2 hours.
4. Pour the chilled caramel base into your Cuisinart ice cream maker and churn as directed.
5. Add the roasted pecans during the last 5 minutes of churning.
6. Transfer to a container and freeze for an additional 3 hours before serving.

The harmonious combination of salty, sweet, and nutty flavors in this ice cream will make it a standout dessert for any occasion. Pair it with warm apple pie or enjoy it on its own for an unforgettable treat.

Vanilla Bean Bourbon Pecan Ice Cream

This Vanilla Bean Bourbon Pecan Ice Cream offers a rich and smooth flavor with the perfect hint of bourbon and a delightful crunch from the pecans. The vanilla bean adds an extra layer of authenticity and elegance, making this a treat worthy of any special occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 vanilla bean, split and scraped
• 1 tbsp bourbon
• 1/2 cup toasted pecans, chopped

Instructions:

1. In a medium saucepan, combine the heavy cream, milk, and sugar. Scrape the seeds from the vanilla bean into the mixture, then add the pod as well.
2. Heat the mixture over medium-low heat, stirring until the sugar dissolves. Bring to a simmer, then remove from heat and let steep for 15 minutes.
3. Remove the vanilla pod and stir in the bourbon.
4. Chill the mixture in the refrigerator for at least 2 hours.
5. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the toasted pecans.
7. Transfer the ice cream to an airtight container and freeze for 2–3 hours before serving.

This ice cream offers a refined, indulgent taste that pairs perfectly with a warm slice of pie or enjoyed as an elegant standalone dessert.

Peach Bourbon Swirl Ice Cream

This Peach Bourbon Swirl Ice Cream is a luscious and fruity treat with a kick of bourbon to elevate its flavor profile. The sweet, juicy peaches swirl through the creamy ice cream base, creating a harmonious balance of richness and tang.

Ingredients:

• 2 cups fresh peaches, peeled and diced
• 3/4 cup granulated sugar, divided
• 1 tbsp lemon juice
• 1 cup whole milk
• 2 cups heavy cream
• 1 tsp vanilla extract
• 2 tbsp bourbon

Instructions:

1. In a small saucepan, combine diced peaches, 1/4 cup sugar, and lemon juice. Cook over medium heat for 5-7 minutes, until the peaches soften and release their juices.
2. Mash the peaches and set them aside to cool.
3. In a medium bowl, whisk together the remaining sugar, milk, heavy cream, and vanilla extract until the sugar dissolves.
4. Stir in the cooled peach mixture and bourbon.
5. Pour the mixture into your Cuisinart ice cream maker and churn as directed.
6. Transfer the ice cream to a container and swirl in any leftover peach mixture for added flavor. Freeze for 2–3 hours for a firmer consistency.

The burst of fresh peaches with the bourbon infusion makes this a one-of-a-kind dessert that feels like a celebration in every bite.

Coconut Cream Pie Ice Cream

This Coconut Cream Pie Ice Cream mimics the classic dessert in frozen form, complete with the creaminess of coconut milk, a touch of vanilla, and a crunch from the graham cracker crust. It’s perfect for those who adore tropical flavors and indulgent desserts.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup shredded coconut, toasted
• 1/2 cup graham cracker crumbs

Instructions:

1. In a medium saucepan, combine the coconut milk, heavy cream, and sugar. Heat over medium-low, stirring until the sugar dissolves completely.
2. Once the mixture is smooth, remove from heat and stir in the vanilla extract.
3. Allow the mixture to cool, then refrigerate for 2–3 hours.
4. Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the toasted shredded coconut and graham cracker crumbs.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

This tropical, creamy dessert offers the delicious flavor of coconut cream pie with the added crunch and texture of graham cracker crust. It’s a dessert that’s sure to transport you to a beachy paradise.

Tiramisu Ice Cream

Indulge in the elegant and rich flavors of classic tiramisu with this Tiramisu Ice Cream. Combining coffee, mascarpone, and a hint of cocoa, this recipe provides all the delicious elements of the Italian dessert in a creamy, frozen form.

Ingredients:

• 1 cup mascarpone cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 2 tbsp instant espresso powder
• 1 tbsp coffee liqueur (optional)
• 1/4 cup cocoa powder, for dusting
• 1/2 cup ladyfingers, crumbled

Instructions:

1. In a small bowl, dissolve the espresso powder in 1/4 cup warm water, then set aside to cool.
2. In a large bowl, whisk together mascarpone cheese, heavy cream, whole milk, and sugar until smooth.
3. Stir in the cooled espresso mixture and coffee liqueur, if using.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the crumbled ladyfingers.
6. Transfer the ice cream to a container and freeze for at least 3 hours before serving.
7. Before serving, dust the top of the ice cream with cocoa powder.

This creamy tiramisu ice cream will transport you straight to Italy with its blend of coffee, mascarpone, and cocoa. Enjoy it on its own or paired with a cup of espresso for the ultimate dessert experience.

Lemon Blueberry Cheesecake Ice Cream

This Lemon Blueberry Cheesecake Ice Cream combines the tartness of fresh lemon, the sweetness of ripe blueberries, and the rich creaminess of cheesecake, making it the perfect summer indulgence for any occasion.

Ingredients:

• 1 cup fresh blueberries
• 1/2 cup granulated sugar, divided
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 8 oz cream cheese, softened
• 1 cup whole milk
• 1 cup heavy cream
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, toss the blueberries with 1/4 cup sugar and set aside for 15 minutes.
2. In a blender, combine the cream cheese, remaining sugar, milk, heavy cream, lemon juice, lemon zest, and vanilla extract. Blend until smooth and creamy.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 5 minutes of churning, add the macerated blueberries.
5. Transfer to an airtight container and freeze for at least 2 hours before serving.

The burst of fresh blueberries and the zesty lemon paired with the rich cheesecake base creates an ice cream that’s both refreshing and indulgent. It’s a perfect treat to cool off on a warm day.

Maple Pecan Ice Cream

Maple Pecan Ice Cream is a luscious, nutty treat that brings the sweet warmth of maple syrup together with the crunch of roasted pecans. This ice cream is a great option for cozy nights or as a standout dessert for special gatherings.

Ingredients:

• 1 cup pecans, roasted and chopped
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. In a skillet over medium heat, roast the chopped pecans until fragrant, about 5 minutes. Set aside to cool.
2. In a saucepan, combine the heavy cream, milk, maple syrup, and sugar. Heat over medium-low, stirring until the sugar dissolves and the mixture is smooth.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for 2 hours.
4. Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. During the last 5 minutes of churning, add the roasted pecans.
6. Transfer to an airtight container and freeze for at least 3 hours before serving.

The deep, comforting flavor of maple syrup paired with the crunch of toasted pecans makes this ice cream a must-try. It’s perfect on its own or served over a warm dessert like apple pie or pound cake.

Raspberry Chocolate Chip Ice Cream

This Raspberry Chocolate Chip Ice Cream blends the tartness of fresh raspberries with the richness of chocolate chips, creating a perfectly balanced frozen dessert that’s both fruity and indulgent. The creamy base provides a smooth texture that complements the vibrant raspberry flavor.

Ingredients:

• 1 cup fresh raspberries
• 3/4 cup granulated sugar, divided
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a small bowl, mash the raspberries with 1/4 cup sugar and set aside for about 15 minutes to release their juices.
2. In a blender, combine heavy cream, whole milk, the remaining sugar, and vanilla extract. Blend until smooth.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the mashed raspberries and chocolate chips.
5. Transfer to an airtight container and freeze for at least 2 hours for a firmer consistency.

This raspberry chocolate chip combination is a delightful mix of sweet and tart, with the chocolate adding a touch of indulgence. It’s the perfect summer dessert or anytime you need a treat to satisfy your sweet tooth.

Churro Ice Cream

Churro Ice Cream brings the beloved flavors of cinnamon and sugar together in a creamy, frozen dessert. Inspired by the popular fried treat, this ice cream is rich, spiced, and sweet, with a sprinkle of cinnamon sugar that will remind you of fairground delights.

Ingredients:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 cup crushed churro pieces (or cinnamon-sugar biscuits)

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, sugar, vanilla extract, and cinnamon. Heat over medium-low heat, stirring until the sugar dissolves.
2. Remove from heat and let the mixture cool to room temperature. Chill in the refrigerator for at least 2 hours.
3. Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 5 minutes of churning, add the crushed churro pieces or cinnamon-sugar biscuits.
5. Transfer to an airtight container and freeze for 2–3 hours to firm up.

This churro-inspired ice cream has all the comfort and warmth of cinnamon sugar with a creamy twist. It’s perfect for anyone who loves the combination of spicy and sweet flavors.

Pineapple Coconut Sorbet

Pineapple Coconut Sorbet is a tropical escape in a bowl. With the bright, refreshing taste of pineapple and the creamy richness of coconut, this dairy-free sorbet is light, refreshing, and packed with flavor. Perfect for hot summer days or as a palate cleanser at dinner parties.

Ingredients:

• 2 cups fresh pineapple, chopped
• 1 cup coconut milk (full-fat)
• 1/2 cup granulated sugar
• 1 tbsp lime juice
• 1/2 tsp vanilla extract

Instructions:

1. In a blender, combine the pineapple, coconut milk, sugar, lime juice, and vanilla extract. Blend until smooth.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the sorbet to a container and freeze for at least 3 hours to firm up.

This light, dairy-free sorbet is bursting with tropical flavors, making it the perfect refreshing treat for any time of year. Serve it in a bowl or alongside fresh fruit for a fun, fruity dessert!

Chocolate Mint Chip Ice Cream

For mint lovers, this Chocolate Mint Chip Ice Cream delivers the perfect balance of refreshing mint and rich chocolate. The creamy base, combined with a hint of peppermint extract and crunchy chocolate chips, creates an irresistible frozen treat that’s perfect for any occasion.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional)

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
2. Once the mixture is smooth and heated through, remove from heat and stir in the peppermint extract. If desired, add a few drops of green food coloring to give it a minty hue.
3. Let the mixture cool to room temperature, then refrigerate for 2–3 hours to chill.
4. Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the mini chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for 2–3 hours before serving.

This chocolate mint chip ice cream is perfect for a cool, refreshing dessert that combines two beloved flavors in one creamy treat. The mint adds a burst of freshness, while the chocolate chips give it that satisfying crunch.

Strawberry Cheesecake Ice Cream

This Strawberry Cheesecake Ice Cream combines the richness of cheesecake with the fresh, fruity flavor of strawberries. With a creamy, cheesecake-inspired base and bits of real strawberry throughout, this dessert is an indulgent treat that’s sure to be a hit at any gathering.

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 1 tsp lemon juice
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/4 cup graham cracker crumbs

Instructions:

1. In a small bowl, toss the chopped strawberries with sugar and lemon juice. Let sit for about 10 minutes to macerate.
2. In a separate bowl, beat the cream cheese until smooth. Add the heavy cream, whole milk, and vanilla extract, mixing until well combined.
3. Stir in the macerated strawberries (and their juices) into the cream cheese mixture.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the graham cracker crumbs for a delightful crunch.
6. Transfer the ice cream to an airtight container and freeze for at least 3 hours before serving.

This strawberry cheesecake ice cream brings the creamy indulgence of cheesecake together with the sweet freshness of strawberries, and the graham cracker crumbs add the perfect finishing touch.

Lemon Curd Ice Cream

Lemon Curd Ice Cream is a zesty, tangy frozen treat that offers the perfect balance of sweetness and tartness. The smooth, velvety texture combined with the bright, refreshing flavor of lemon curd makes this ice cream an absolute showstopper, ideal for warm weather or as a palate-cleansing dessert.

Ingredients:

• 1/2 cup lemon curd
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar dissolves.
2. Once the mixture is smooth and heated through, remove from heat and stir in the lemon curd and vanilla extract.
3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
4. Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer to an airtight container and freeze for 2–3 hours before serving.

This Lemon Curd Ice Cream is a refreshing and tangy treat that combines creamy texture with a burst of citrus flavor. It’s a sophisticated yet simple dessert that will impress anyone who loves bright, citrusy treats.

Caramel Swirl Ice Cream

Caramel Swirl Ice Cream is a rich and indulgent treat with a smooth vanilla base swirled with luscious, homemade caramel. The creamy texture and sweet caramel ribbons make each bite an absolute delight, perfect for any occasion when you want to impress with a sophisticated dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup homemade or store-bought caramel sauce

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring until the sugar has completely dissolved.
2. Once the mixture is smooth and heated through, remove from heat and stir in vanilla extract. Let the mixture cool to room temperature.
3. Refrigerate the mixture for 2–3 hours to chill.
4. Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, gently pour in the caramel sauce, allowing it to swirl through the ice cream.
6. Transfer to an airtight container and freeze for at least 2 hours to firm up before serving.

This Caramel Swirl Ice Cream combines a velvety smooth vanilla base with the rich flavor of caramel, making it the ultimate indulgence for any caramel lover. Each bite offers the perfect balance of creamy and sweet!

Peach Bourbon Ice Cream

Peach Bourbon Ice Cream offers the perfect combination of sweet, ripe peaches with the subtle kick of bourbon. The creamy texture and aromatic depth of the bourbon make this ice cream a sophisticated treat, perfect for warm summer evenings or dinner parties.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• 1/2 cup granulated sugar
• 1 tbsp bourbon
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, toss the chopped peaches with 1/4 cup of sugar and let sit for about 15 minutes to macerate.
2. In a blender or food processor, puree the peaches and their juices until smooth.
3. In a medium saucepan, combine heavy cream, whole milk, and the remaining sugar. Heat over medium-low heat until the sugar dissolves completely.
4. Remove the mixture from heat and stir in the vanilla extract and bourbon. Let cool to room temperature, then refrigerate for 2 hours to chill.
5. Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned, gently stir in the peach puree, then transfer to an airtight container and freeze for at least 2 hours to firm up.

This Peach Bourbon Ice Cream delivers a delightful combination of juicy peaches and rich bourbon, making it a unique and luxurious dessert that pairs beautifully with a summer evening.

Coconut Lime Ice Cream

Coconut Lime Ice Cream is a tropical, refreshing dessert with a creamy coconut base and a zesty lime twist. This dairy-rich ice cream will transport your taste buds to an island paradise, with every bite offering a balance of coconut’s richness and lime’s bright acidity.

Ingredients:

• 1 1/2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 tsp lime zest
• 2 tbsp lime juice
• 1/2 tsp vanilla extract

Instructions:

1. In a medium saucepan, combine coconut milk, heavy cream, and sugar. Heat over medium heat, stirring until the sugar dissolves completely.
2. Remove from heat and stir in lime zest, lime juice, and vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
3. Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream has churned, transfer it to an airtight container and freeze for 2–3 hours for a firmer texture.

This Coconut Lime Ice Cream is a refreshing and exotic dessert that combines the creamy richness of coconut with the zesty freshness of lime. It’s the perfect way to bring a bit of the tropics into your home.

Chocolate Hazelnut Ice Cream

Chocolate Hazelnut Ice Cream is a creamy, nutty, and indulgent treat that combines the rich flavor of chocolate with the smooth texture of hazelnuts. It’s the perfect dessert for anyone who loves the classic combination of chocolate and nuts, offering a luxurious flavor profile with every scoop.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 cup chopped toasted hazelnuts
• 1 tsp vanilla extract
• 1/2 cup chocolate hazelnut spread (e.g., Nutella)

Instructions:

1. In a medium saucepan, whisk together heavy cream, whole milk, granulated sugar, and cocoa powder. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in vanilla extract. Let the mixture cool to room temperature, then refrigerate for 2 hours to chill.
3. Once chilled, pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the toasted hazelnuts and swirl in the chocolate hazelnut spread for a rich, creamy finish.
5. Transfer to an airtight container and freeze for at least 2–3 hours to firm up.

This Chocolate Hazelnut Ice Cream combines the flavors of rich chocolate and roasted hazelnuts, making it a decadent and satisfying treat. The hazelnuts add a pleasant crunch, while the chocolate hazelnut spread gives it an extra layer of creaminess and flavor.

Coffee Almond Fudge Ice Cream

Coffee Almond Fudge Ice Cream is a deliciously rich and bold dessert that features the deep flavor of coffee, crunchy almonds, and ribbons of chocolate fudge. It’s a sophisticated and indulgent treat, perfect for coffee lovers who crave something sweet and decadent.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup strong brewed coffee (cooled)
• 1 tsp vanilla extract
• 1/2 cup chopped almonds
• 1/4 cup chocolate fudge sauce

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. Remove from heat and stir in the cooled coffee and vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
3. Pour the chilled mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped almonds and swirl in the chocolate fudge sauce.
5. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up before serving.

This Coffee Almond Fudge Ice Cream is the ultimate treat for coffee enthusiasts. The coffee flavor is bold, the almonds add a satisfying crunch, and the fudge ribbons bring an indulgent sweetness to every scoop.

Cherry Almond Ice Cream

Cherry Almond Ice Cream is a refreshing and indulgent dessert that pairs the sweet and tart flavors of cherries with the nutty richness of almonds. The smooth ice cream base, dotted with juicy cherries and crunchy almonds, offers a delightful balance of flavors and textures.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp almond extract
• 1/2 cup chopped toasted almonds
• 1 1/2 cups fresh cherries, pitted and halved
• 1 tbsp lemon juice

Instructions:

1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. Remove from heat and stir in almond extract. Let the mixture cool to room temperature, then refrigerate for at least 2 hours.
3. In a separate bowl, toss the halved cherries with lemon juice to preserve their color and flavor.
4. Pour the chilled ice cream mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped toasted almonds and cherries.
6. Transfer the ice cream to an airtight container and freeze for 2–3 hours to firm up.

This Cherry Almond Ice Cream is a delightful combination of fruity sweetness and nutty richness. The cherries add a refreshing pop of flavor, while the toasted almonds provide a satisfying crunch in every bite.

Note: More recipes are coming soon!