25+ Must-Try Cuisinart Rosemary Bread Machine Recipes You’ll Love

If you’re a bread lover and a fan of the aromatic herb rosemary, you’re in for a treat!

Baking bread at home can be a rewarding experience, especially when you have a reliable bread machine like the Cuisinart.

Rosemary not only adds a delightful flavor but also infuses your kitchen with a fragrant aroma that will have everyone eagerly anticipating mealtime.

This blog article will showcase over 25 unique Cuisinart rosemary bread machine recipes, each designed to highlight the versatility of rosemary and the convenience of bread-making machines.

From savory loaves to sweet variations, you’ll find the perfect recipe to suit any occasion, whether it’s a cozy family dinner or a festive gathering with friends.

So, dust off your bread machine and get ready to explore the world of homemade rosemary bread!

25+ Must-Try Cuisinart Rosemary Bread Machine Recipes You’ll Love

With these 25+ Cuisinart rosemary bread machine recipes, you have an array of delicious options to elevate your bread-baking game.

Each recipe offers a unique twist, ensuring that you can enjoy the wonderful flavor of rosemary in different ways.

Whether you prefer a classic Rosemary Olive Oil Bread, a cheesy Rosemary Parmesan Bread, or something sweet like Sweet Rosemary Honey Bread, there’s a recipe here for everyone.

Embrace the joy of baking at home and indulge in the comforting aromas and tastes that come from your kitchen.

Rosemary Garlic Bread

This Rosemary Garlic Bread combines the aromatic flavors of fresh rosemary and garlic, making it a perfect accompaniment to soups, stews, or as a base for sandwiches. The bread’s crusty exterior and soft, flavorful interior will delight your taste buds and fill your home with a mouthwatering aroma.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 2 tablespoons fresh rosemary, chopped
• 2 cloves garlic, minced

Instructions:

1. Add Ingredients: Pour the warm water into the bread machine’s pan. Add olive oil, sugar, and salt. Then, add the bread flour on top, ensuring the liquid is fully covered.
2. Add Yeast: Make a small well in the flour and add the active dry yeast.
3. Add Herbs: Sprinkle the chopped rosemary and minced garlic on top of the flour.
4. Select Settings: Close the lid, select the “Basic” or “White Bread” setting, and choose a medium crust color. Start the machine.
5. Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

This Rosemary Garlic Bread is an excellent addition to any meal, bringing a fragrant and savory touch to your table. The combination of garlic and rosemary not only enhances the bread’s flavor but also adds a gourmet touch that will impress your family and friends. Serve it warm with a drizzle of olive oil or use it as the foundation for a delicious bruschetta. Enjoy this homemade bread, knowing that every bite is infused with the essence of fresh herbs and love.

Rosemary Olive Oil Bread

This Rosemary Olive Oil Bread is a soft, fluffy delight, perfect for any occasion. The use of olive oil instead of butter lends a subtle richness and enhances the bread’s moistness, while the rosemary adds a delightful herbal note. This bread is perfect for dipping in balsamic vinegar or serving alongside a charcuterie board.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Combine Wet Ingredients: Add the warm water, olive oil, and honey to the bread machine’s pan.
2. Add Dry Ingredients: Next, add the salt, followed by the bread flour to cover the liquid.
3. Add Yeast and Rosemary: Create a small well in the flour and add the active dry yeast. Sprinkle the chopped rosemary over the top.
4. Select Settings: Close the lid, choose the “Basic” or “Italian Bread” setting, and select a medium crust. Start the machine.
5. Cool and Serve: Once the baking cycle finishes, carefully take the bread out and let it cool on a wire rack for about 15 minutes before slicing.

This Rosemary Olive Oil Bread is not only delicious but also incredibly versatile. Its light texture and rich flavor make it an ideal choice for any meal, whether it’s breakfast, lunch, or dinner. Pair it with a nice olive oil and balsamic vinegar for dipping, or serve it with soups and salads for a delightful complement. With its irresistible aroma and taste, this bread will quickly become a family favorite, enjoyed fresh out of the bread machine or toasted for a perfect crunch.

Rosemary Cheese Bread

For cheese lovers, this Rosemary Cheese Bread offers a deliciously savory twist on traditional bread recipes. The addition of shredded cheese creates a rich, creamy texture that pairs wonderfully with the herbal notes of rosemary. This bread is perfect for toasting, as a side dish, or even as a base for a flavorful grilled cheese sandwich.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 1/2 cup shredded cheddar cheese
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Mix Wet Ingredients: Pour the warm milk and olive oil into the bread machine’s pan. Add sugar and salt.
2. Add Flour: Top the liquid with bread flour, making sure it covers the liquid completely.
3. Incorporate Yeast and Cheese: Make a well in the flour, add the active dry yeast, and sprinkle the shredded cheddar and chopped rosemary on top.
4. Select Settings: Close the lid, select the “Basic” or “Cheese Bread” setting, and choose a medium crust. Start the machine.
5. Cool and Enjoy: After baking, remove the bread from the pan and let it cool on a wire rack for about 15 minutes before slicing.

This Rosemary Cheese Bread is a comforting and flavorful addition to any meal. The melty cheese combined with the fresh rosemary creates a delightful blend of flavors that is both satisfying and indulgent. It’s perfect for sandwiches, served alongside a hearty soup, or enjoyed on its own with a pat of butter. No matter how you choose to enjoy it, this bread is sure to be a hit at your dinner table, bringing warmth and deliciousness to your dining experience.

Rosemary Parmesan Bread

This Rosemary Parmesan Bread is a delectable blend of savory cheese and aromatic herbs. The sharpness of parmesan cheese enhances the flavor of the fresh rosemary, making it an excellent choice for snacking or as a side dish to accompany pasta and salads. Its crunchy crust and soft interior create a delightful contrast that will have everyone coming back for seconds.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 1/2 cup grated parmesan cheese
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Combine Wet Ingredients: Pour the warm water, olive oil, and honey into the bread machine’s pan.
2. Add Dry Ingredients: Next, add the salt, then cover with the bread flour, ensuring the liquid is fully covered.
3. Add Yeast and Cheese: Create a well in the flour and add the active dry yeast. Sprinkle the grated parmesan cheese and chopped rosemary on top.
4. Select Settings: Close the lid, choose the “Basic” or “Italian Bread” setting, and select a medium crust. Start the machine.
5. Cool and Slice: After the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack for at least 15 minutes before slicing.

This Rosemary Parmesan Bread brings a gourmet touch to any meal. The nutty flavor of parmesan pairs beautifully with the fragrant rosemary, making each slice a delight. Enjoy this bread with a light soup, as a sandwich base, or simply toasted with a bit of butter. Its rich flavors and appealing aroma will enhance your dining experience, and it’s a fantastic way to impress guests at your next gathering.

Rosemary Honey Wheat Bread

This Rosemary Honey Wheat Bread combines the wholesome goodness of whole wheat flour with the sweetness of honey and the earthy flavor of rosemary. This nutritious bread is perfect for breakfast with butter and jam, or as a sandwich for lunch. It’s a health-conscious option that doesn’t compromise on taste.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1/4 cup honey
• 1 teaspoon salt
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 tablespoon active dry yeast
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Mix Wet Ingredients: In the bread machine’s pan, combine the warm water, olive oil, and honey.
2. Add Dry Ingredients: Add salt, then incorporate the whole wheat flour and bread flour, ensuring the liquid is covered.
3. Add Yeast and Rosemary: Make a well in the flour and add the active dry yeast. Sprinkle the chopped rosemary over the top.
4. Select Settings: Close the lid, select the “Whole Wheat” setting, and choose a medium crust. Start the machine.
5. Cool and Serve: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack for about 15 minutes before slicing.

Rosemary Honey Wheat Bread is not only delicious but also packed with nutrients from the whole wheat flour. The addition of honey provides a subtle sweetness that balances the herbaceous rosemary perfectly. This bread is fantastic as a breakfast option with cream cheese or yogurt, or as a hearty sandwich base for your favorite fillings. By baking this bread at home, you can enjoy its fresh flavors and health benefits, making it a wonderful addition to your regular meal rotation.

Rosemary Sun-Dried Tomato Bread

This Rosemary Sun-Dried Tomato Bread features the bold flavors of sun-dried tomatoes complemented by the fresh, earthy notes of rosemary. It’s a fantastic choice for making gourmet sandwiches or serving alongside Mediterranean-inspired dishes. The vibrant colors and robust flavors will elevate any meal, making it a standout option at the dinner table.

Ingredients:

• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 1/2 cup sun-dried tomatoes, chopped
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Combine Wet Ingredients: Add the warm water, olive oil, and balsamic vinegar to the bread machine’s pan.
2. Add Dry Ingredients: Sprinkle in the salt, followed by the bread flour to cover the liquid.
3. Incorporate Yeast and Add-Ins: Create a well in the flour and add the active dry yeast. Distribute the chopped sun-dried tomatoes and rosemary over the top.
4. Select Settings: Close the lid, select the “Basic” or “Italian Bread” setting, and choose a medium crust. Start the machine.
5. Cool and Slice: After the baking cycle finishes, carefully take the bread out and let it cool on a wire rack for at least 15 minutes before slicing.

This Rosemary Sun-Dried Tomato Bread is a flavorful and visually appealing option that brings a taste of the Mediterranean to your table. The combination of sweet sun-dried tomatoes with fragrant rosemary creates a bread that’s perfect for sandwiches, toasting, or enjoying alongside a salad or pasta dish. Each bite offers a delightful contrast of textures and flavors, making it a wonderful choice for any meal. Embrace the warmth of homemade bread and enjoy the burst of flavors in every slice!

Rosemary Citrus Bread

This Rosemary Citrus Bread combines the aromatic flavor of rosemary with the bright notes of citrus, creating a refreshing and fragrant loaf. The zesty aroma of orange or lemon zest infuses the bread with a delightful flavor, making it an excellent choice for breakfast or as a unique addition to any meal. Serve it with butter or cream cheese for a delightful morning treat.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• Zest of 1 orange (or lemon)
• 2 tablespoons honey
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Combine Wet Ingredients: Pour the warm water, olive oil, and honey into the bread machine’s pan. Add the citrus zest for added flavor.
2. Add Dry Ingredients: Sprinkle in the salt, then add the bread flour to cover the liquid completely.
3. Incorporate Yeast and Herbs: Make a well in the flour and add the active dry yeast. Finally, sprinkle the chopped rosemary over the top.
4. Select Settings: Close the lid, choose the “Basic” or “White Bread” setting, and select a medium crust. Start the machine.
5. Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for about 15 minutes before slicing.

Rosemary Citrus Bread offers a delightful twist on traditional bread recipes with its unique combination of rosemary and citrus flavors. The refreshing notes of orange or lemon zest brighten each bite, making this bread a perfect addition to brunch or as a snack throughout the day. Enjoy it fresh or toasted, and savor the vibrant flavors that make this loaf a standout in any bread basket. Its aromatic profile is sure to impress your guests and provide a refreshing alternative to standard bread options.

Rosemary Whole Grain Bread

This Rosemary Whole Grain Bread is a nutritious option that uses a blend of whole grain flours for a hearty texture and rich flavor. The addition of fresh rosemary infuses the bread with a delightful aroma, making it a perfect choice for sandwiches, toast, or as a side with your favorite soups and salads. It’s a great way to incorporate more whole grains into your diet without sacrificing taste.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 1 cup whole wheat flour
• 1 cup bread flour
• 1 cup oat flour (or other whole grain flour)
• 1 tablespoon active dry yeast
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Mix Wet Ingredients: In the bread machine’s pan, combine the warm water, olive oil, and honey.
2. Add Dry Ingredients: Add the salt, then mix in the whole wheat flour, bread flour, and oat flour, ensuring that the liquid is fully covered.
3. Add Yeast and Herbs: Create a well in the flour and add the active dry yeast. Sprinkle the chopped rosemary over the top.
4. Select Settings: Close the lid, select the “Whole Wheat” setting, and choose a medium crust. Start the machine.
5. Cool and Serve: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

This Rosemary Whole Grain Bread is not only wholesome but also incredibly flavorful, making it a great addition to your diet. The combination of different whole grains adds a nutty taste and texture that complements the aromatic rosemary perfectly. Enjoy this bread as a healthy sandwich base, toasted with a touch of butter, or alongside a warm bowl of soup. Each slice is a testament to the deliciousness of whole grains, making it a satisfying choice for any meal.

Rosemary Focaccia Bread

This Rosemary Focaccia Bread is a deliciously airy and herb-infused bread that is perfect for dipping or as a side for a variety of dishes. The rich olive oil and fresh rosemary create a flavorful crust that is soft and pillowy on the inside. This focaccia is versatile enough to serve as an appetizer or a side, and its beautiful appearance makes it a wonderful centerpiece for any meal.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil (plus extra for drizzling)
• 2 tablespoons honey
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 2 tablespoons fresh rosemary, chopped
• Coarse sea salt for topping

Instructions:

1. Combine Wet Ingredients: Add the warm water, 1/4 cup olive oil, and honey to the bread machine’s pan.
2. Add Dry Ingredients: Sprinkle in the salt, followed by the bread flour to cover the liquid.
3. Add Yeast and Herbs: Create a well in the flour and add the active dry yeast. Sprinkle the chopped rosemary over the top.
4. Select Settings: Close the lid, select the “Basic” or “Italian Bread” setting, and choose a medium crust. Start the machine.
5. Prepare and Bake: Once the baking cycle is complete, carefully remove the bread from the pan. On a lightly greased baking sheet, stretch the dough into a rectangle, dimpling the surface with your fingers. Drizzle with olive oil and sprinkle with coarse sea salt. Let it rise for 30 minutes, then bake in a preheated oven at 400°F for 20-25 minutes until golden brown.

This Rosemary Focaccia Bread is a delightful treat that brings a taste of Italy to your kitchen. The soft, airy texture paired with the fragrant rosemary and the crunch of coarse sea salt creates a fantastic flavor combination. This bread is perfect for dipping into olive oil or balsamic vinegar and pairs beautifully with cheeses, soups, or salads. Whether served as an appetizer or alongside your favorite main dishes, this focaccia will surely impress your family and friends, making every meal feel special.

Rosemary Olive Oil Bread

This Rosemary Olive Oil Bread is a fragrant and rich loaf that showcases the natural flavors of high-quality olive oil and fresh rosemary. This bread has a light texture and a crispy crust, making it perfect for serving with cheese, dips, or as a base for sandwiches. Its delightful aroma will fill your kitchen, making it hard to resist slicing into it while still warm.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup extra virgin olive oil (plus extra for drizzling)
• 2 tablespoons honey
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Combine Wet Ingredients: In the bread machine’s pan, combine the warm water, olive oil, and honey, mixing gently.
2. Add Dry Ingredients: Sprinkle the salt over the wet mixture, followed by the bread flour, ensuring the liquid is covered.
3. Add Yeast and Herbs: Create a well in the flour and add the active dry yeast. Top with the chopped rosemary.
4. Select Settings: Close the lid, select the “Basic” or “White Bread” setting, and choose a medium crust. Start the machine.
5. Cool and Serve: Once baking is complete, remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing. Drizzle with extra olive oil before serving if desired.

Rosemary Olive Oil Bread is a delightful addition to any meal, providing a flavorful alternative to standard bread options. Its soft interior and crispy crust create a satisfying texture, while the aroma of rosemary and olive oil adds a gourmet touch. Serve it alongside a cheese platter, with a drizzle of balsamic vinegar, or as the base for a delicious sandwich. This bread is not only easy to make but also elevates any dining experience with its elegant flavors.

Rosemary Garlic Bread

This Rosemary Garlic Bread is a wonderful blend of savory flavors that will tantalize your taste buds. The combination of fresh garlic and rosemary creates an aromatic loaf that is perfect for serving with pasta dishes, soups, or as a flavorful side at any meal. Its golden crust and soft, buttery interior will have everyone asking for the recipe!

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons honey
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Mix Wet Ingredients: In the bread machine’s pan, combine the warm water, olive oil, minced garlic, and honey, mixing well.
2. Add Dry Ingredients: Add salt, then cover with bread flour to ensure the liquid is fully covered.
3. Add Yeast and Herbs: Make a well in the flour and add the active dry yeast. Finally, sprinkle the chopped rosemary over the top.
4. Select Settings: Close the lid, select the “Basic” or “White Bread” setting, and choose a medium crust. Start the machine.
5. Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

This Rosemary Garlic Bread is perfect for those who love robust flavors and aromatic ingredients. The fresh garlic pairs beautifully with the fragrant rosemary, creating a loaf that is bursting with flavor. Whether served alongside a hearty bowl of pasta, used for garlic bread sandwiches, or enjoyed plain with a touch of butter, this bread will undoubtedly become a favorite. Its warm, inviting aroma and delicious taste make it a must-try recipe for any garlic lover!

Rosemary Cheddar Bread

This Rosemary Cheddar Bread combines the rich flavor of sharp cheddar cheese with the aromatic essence of fresh rosemary, resulting in a deliciously savory loaf. It’s perfect for making gourmet grilled cheese sandwiches, enjoying with a bowl of soup, or serving as a flavorful side at dinner. Each bite offers a delightful mix of creamy cheese and aromatic herbs.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup all-purpose flour
• 1 tablespoon active dry yeast
• 1 cup sharp cheddar cheese, grated
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Combine Wet Ingredients: Pour the warm water, olive oil, and honey into the bread machine’s pan.
2. Add Dry Ingredients: Add the salt, followed by the bread flour and all-purpose flour, ensuring the liquid is completely covered.
3. Add Yeast and Cheese: Make a well in the flour and add the active dry yeast. Then, fold in the grated cheddar cheese and chopped rosemary.
4. Select Settings: Close the lid, select the “Basic” or “Cheese Bread” setting, and choose a medium crust. Start the machine.
5. Cool and Slice: Once baking is complete, carefully take the bread out of the pan and let it cool on a wire rack for at least 15 minutes before slicing.

This Rosemary Cheddar Bread is a savory delight that will impress your family and friends. The sharp cheddar adds a rich flavor that complements the fresh rosemary, making each slice irresistible. Whether enjoyed as a snack, in a sandwich, or simply toasted with a pat of butter, this bread is sure to be a hit. Baking this at home allows you to enjoy the comforting aromas and flavors of freshly made bread, making every meal feel special.

Rosemary Parmesan Bread

This Rosemary Parmesan Bread combines the nutty, savory flavor of Parmesan cheese with the fresh, fragrant notes of rosemary, creating a delectable loaf that is perfect for pairing with soups, salads, or as a flavorful addition to any meal. The crust becomes crispy, while the interior remains soft and cheesy, making it an irresistible choice for cheese lovers.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 2 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon active dry yeast
• 1 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Combine Wet Ingredients: In the bread machine’s pan, combine the warm water, olive oil, and honey, mixing until the honey is dissolved.
2. Add Dry Ingredients: Sprinkle the salt over the wet mixture, then add the bread flour and whole wheat flour, ensuring the liquid is fully covered.
3. Add Yeast and Cheese: Make a well in the flour and add the active dry yeast. Top with the grated Parmesan cheese and chopped rosemary.
4. Select Settings: Close the lid, select the “Basic” or “Italian Bread” setting, and choose a medium crust. Start the machine.
5. Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

Rosemary Parmesan Bread is an excellent choice for any meal, thanks to its rich flavor and versatile uses. The nutty taste of Parmesan cheese combined with the aromatic rosemary creates a unique bread that can elevate a simple meal into something special. Whether served alongside a bowl of minestrone or used as a base for a gourmet sandwich, this bread is bound to impress. Enjoy the delightful flavors of this easy-to-make loaf, and watch it become a favorite in your home!

Sweet Rosemary Honey Bread

This Sweet Rosemary Honey Bread offers a delightful combination of sweet and savory flavors, featuring honey’s natural sweetness paired with the aromatic essence of rosemary. This soft and slightly sweet loaf is perfect for breakfast or as a unique dessert option, making it versatile enough for any occasion. Serve it warm with butter or cream cheese for a delightful treat.

Ingredients:

• 1 cup warm milk (110°F)
• 1/4 cup honey
• 1/4 cup olive oil
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Mix Wet Ingredients: In the bread machine’s pan, combine the warm milk, honey, and olive oil, stirring until the honey dissolves.
2. Add Dry Ingredients: Sprinkle salt over the mixture, then add the bread flour to cover the liquid completely.
3. Add Yeast and Herbs: Create a well in the flour and add the active dry yeast. Finally, sprinkle the chopped rosemary on top.
4. Select Settings: Close the lid, select the “Basic” or “Sweet Bread” setting, and choose a medium crust. Start the machine.
5. Cool and Serve: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

Sweet Rosemary Honey Bread is a delightful fusion of flavors that brings a touch of sweetness to the savory note of rosemary. This unique loaf is perfect for breakfast, brunch, or a sweet snack any time of the day. The natural sweetness from honey enhances the aroma of rosemary, making it an inviting treat to share with family and friends. Whether enjoyed plain, toasted with butter, or as part of a delicious French toast, this bread is sure to be a cherished addition to your recipe collection.

Rosemary Sun-Dried Tomato Bread

This Rosemary Sun-Dried Tomato Bread features the rich flavors of sun-dried tomatoes combined with aromatic rosemary, creating a savory loaf that is bursting with Mediterranean flair. The sun-dried tomatoes add a delightful chewiness, while the rosemary enhances the overall flavor profile. This bread is ideal for sandwiches, toasted with olive oil, or served alongside a charcuterie board.

Ingredients:

• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 2 tablespoons honey
• 1 teaspoon salt
• 3 cups bread flour
• 1 tablespoon active dry yeast
• 1 cup sun-dried tomatoes, chopped (packed in oil)
• 2 tablespoons fresh rosemary, chopped

Instructions:

1. Combine Wet Ingredients: In the bread machine’s pan, combine the warm water, olive oil, and honey, stirring gently to mix.
2. Add Dry Ingredients: Sprinkle the salt over the wet mixture, then add the bread flour to cover the liquid entirely.
3. Add Yeast and Ingredients: Create a well in the flour and add the active dry yeast. Then, fold in the chopped sun-dried tomatoes and chopped rosemary.
4. Select Settings: Close the lid, select the “Basic” or “Italian Bread” setting, and choose a medium crust. Start the machine.
5. Cool and Slice: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 15 minutes before slicing.

Rosemary Sun-Dried Tomato Bread is a fantastic way to bring the flavors of the Mediterranean into your kitchen. The combination of sun-dried tomatoes and rosemary creates a unique and savory loaf that pairs wonderfully with a variety of dishes. Perfect for sandwiches, served with olive oil for dipping, or enjoyed with a simple soup, this bread will become a favorite for its bold flavors and versatility. Enjoy making this delightful loaf and sharing it with friends and family at your next gathering!

Note: More recipes are coming soon!