25+ Tasty Cuisinart Rye Bread Machine Recipes for Every Occasion

Rye bread holds a special place in the hearts of bread lovers around the world.

Known for its earthy flavor, dense texture, and unique taste, it’s an ideal bread for everything from hearty sandwiches to savory breakfasts.

If you’re a rye bread enthusiast with a Cuisinart bread machine, you’re in luck! With the right recipes, your machine can help you whip up delicious, bakery-quality rye bread in the comfort of your own kitchen.

In this article, we’ve compiled 25+ rye bread recipes tailored specifically for the Cuisinart bread machine, from traditional rye loaves to more creative versions with unique ingredients like caraway seeds, molasses, and even pumpkin.

Whether you’re looking for a classic rye loaf to pair with your favorite soup or an adventurous twist for your next sandwich, these recipes will guide you to perfecting a wide range of rye bread styles.

Let’s dive into the world of homemade rye bread that’s fresh, flavorful, and surprisingly easy to make!

25+ Tasty Cuisinart Rye Bread Machine Recipes for Every Occasion

With these 25+ rye bread recipes, your Cuisinart bread machine can become a gateway to a world of flavors, textures, and bread-baking mastery.

From traditional rye loaves to inventive combinations, these recipes allow you to experiment and customize to your heart’s content.

Rye bread is not only delicious but also offers a variety of health benefits, including higher fiber content and a uniquely satisfying taste that’s hard to match.

Whether you’re making bread for sandwiches, snacks, or simply to enjoy fresh out of the machine, these recipes are designed to make baking easy, fun, and versatile.

So dust off your Cuisinart bread machine and let these rye bread recipes inspire you to bake, share, and savor homemade bread like never before!

Classic Rye Bread

This classic rye bread is perfect for sandwiches, toasting, or enjoying with a spread of butter. Its dense texture and rich flavor come from a blend of rye flour and all-purpose flour, creating a hearty loaf that pairs beautifully with meats and cheeses. The addition of caraway seeds provides a traditional flavor that many will recognize and love.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 cup rye flour
• 2 cups all-purpose flour
• 2 tablespoons caraway seeds (optional)
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water, sugar, and oil to the bread pan.
2. In a separate bowl, mix the rye flour, all-purpose flour, caraway seeds, and salt. Gradually add this mixture to the bread pan.
3. Make a small well in the center of the flour mixture and add the yeast.
4. Place the bread pan into the Cuisinart bread machine and close the lid.
5. Select the “Rye” setting on the machine, choose the crust color (light, medium, or dark), and press “Start.”
6. Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.

Classic rye bread is a staple that brings warmth and satisfaction to any meal. Its earthy flavors and chewy texture make it an ideal companion for a variety of toppings. Whether served with a generous slice of pastrami or simply buttered for breakfast, this loaf is bound to impress. By making it in your Cuisinart bread machine, you can enjoy the homemade goodness without the hassle of kneading and rising. Savor each slice fresh or toasted for a delightful crunch!

Swedish Rye Bread

Swedish rye bread is a fragrant and slightly sweet loaf, enriched with the nutty flavor of whole grains and the subtle sweetness of molasses. This recipe creates a dense, moist bread that is perfect for breakfast or as an accompaniment to soups and stews. Its unique flavor profile comes from the use of both dark rye flour and molasses, making it a favorite among those who appreciate hearty bread.

Ingredients:

• 1 ¼ cups warm water (110°F)
• 1 tablespoon molasses
• 2 tablespoons vegetable oil
• 1 ½ cups dark rye flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread pan, combine warm water, molasses, and vegetable oil.
2. In a bowl, mix the dark rye flour, whole wheat flour, and salt. Slowly add this mixture to the bread pan.
3. Make a small well in the flour mixture and add the yeast.
4. Insert the bread pan into the Cuisinart bread machine and close the lid.
5. Choose the “Whole Wheat” setting, select the desired crust color, and press “Start.”
6. After baking, allow the bread to cool completely on a wire rack before slicing.

Swedish rye bread is a deliciously complex loaf that stands out due to its unique flavor and texture. The blend of dark rye and whole wheat flours gives it a rustic appearance, while the molasses provides a hint of sweetness that balances the earthiness of the rye. This bread is versatile, making it suitable for both sweet and savory toppings. Pair it with cream cheese and smoked salmon for a delightful brunch option or enjoy it toasted with jam for a tasty breakfast treat. The ease of preparation in a Cuisinart bread machine makes it a go-to recipe for busy bakers wanting to indulge in the comforting tastes of homemade bread.

Rye and Walnut Bread

This rye and walnut bread offers a delightful twist on traditional rye bread, incorporating crunchy walnuts that add both texture and flavor. The nutty richness pairs beautifully with the earthy notes of rye, making this bread a perfect choice for sandwiches or served alongside a cheese platter. The walnuts also provide healthy fats and protein, enhancing the overall nutritional value of the bread.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 cup rye flour
• 1 ½ cups bread flour
• 1 cup chopped walnuts
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Pour the warm water into the bread pan and add the honey and olive oil.
2. In a bowl, combine the rye flour, bread flour, and salt. Gradually add this mixture to the bread pan.
3. Fold in the chopped walnuts, ensuring they are evenly distributed throughout the flour mixture.
4. Create a small well in the center and add the active dry yeast.
5. Insert the bread pan into the Cuisinart machine, close the lid, and select the “Whole Wheat” setting.
6. Choose your preferred crust color and press “Start.”
7. Once the bread is baked, allow it to cool on a wire rack before slicing.

Rye and walnut bread is a delightful combination that offers both a nutritional punch and a pleasing crunch. The walnuts contribute a rich, buttery flavor that complements the rye, making each bite satisfying and wholesome. This bread is particularly delicious when served with soft cheeses or used as the base for a gourmet sandwich. Its rustic flavor and hearty texture make it a standout option for any meal. Plus, with the convenience of a Cuisinart bread machine, you can easily incorporate this wholesome bread into your baking repertoire, bringing fresh, homemade goodness to your table with minimal effort. Enjoy it fresh, or toast it for an extra layer of flavor!

Dark Chocolate Rye Bread

Indulge your sweet tooth with this unique dark chocolate rye bread. The combination of rich cocoa powder and rye flour creates a beautifully moist loaf with a hint of sweetness. This bread is perfect for breakfast, dessert, or even as a special treat at tea time. The dark chocolate pairs wonderfully with spreads like cream cheese or nut butter, making it a versatile addition to your bread collection.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 cup rye flour
• 1 cup bread flour
• ⅓ cup unsweetened cocoa powder
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread pan, combine the warm water, honey, and vegetable oil.
2. In a separate bowl, mix the rye flour, bread flour, cocoa powder, and salt. Gradually add this mixture to the bread pan.
3. Create a small well in the center and add the active dry yeast.
4. Insert the bread pan into the Cuisinart machine and close the lid.
5. Select the “Sweet” setting for baking, choose the desired crust color, and press “Start.”
6. Once baking is complete, allow the bread to cool on a wire rack before slicing.

Dark chocolate rye bread is a delightful surprise that combines the richness of chocolate with the depth of rye. This bread is not only a treat for chocolate lovers but also a unique twist on traditional bread recipes. Serve it toasted with a smear of your favorite spread for breakfast or enjoy it as a decadent dessert paired with coffee or tea. Its soft texture and rich flavor make it a memorable addition to any meal, and baking it in your Cuisinart bread machine simplifies the process, allowing you to enjoy fresh, homemade goodness without the fuss.

Caraway Seed Rye Bread

Caraway seed rye bread is a classic choice that highlights the aromatic and slightly peppery flavor of caraway seeds. This traditional bread is perfect for sandwiches, particularly those filled with hearty meats, or as a side for soups and salads. The distinct flavor profile adds a special touch to everyday meals, making it a staple in many households.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons olive oil
• 1 cup rye flour
• 1 ½ cups all-purpose flour
• 2 tablespoons caraway seeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread pan, mix the warm water, sugar, and olive oil.
2. In a bowl, combine the rye flour, all-purpose flour, caraway seeds, and salt. Gradually add this mixture to the bread pan.
3. Create a small well in the flour mixture and add the active dry yeast.
4. Insert the bread pan into the Cuisinart machine and close the lid.
5. Select the “Rye” setting, choose your desired crust color, and press “Start.”
6. After the baking cycle is complete, allow the bread to cool on a wire rack before slicing.

Caraway seed rye bread is a delightful homage to traditional bread-making, capturing the essence of flavors that have stood the test of time. The aromatic caraway seeds add a unique character, making each slice memorable. This bread is ideal for creating robust sandwiches or serving alongside a steaming bowl of soup. Its hearty texture and distinctive taste are sure to please anyone who enjoys artisanal bread. With the Cuisinart bread machine, making this beloved classic is easy and convenient, allowing you to indulge in homemade rye bread any day of the week.

Rye and Sunflower Seed Bread

Rye and sunflower seed bread is a nutritious and flavorful loaf that combines the hearty texture of rye flour with the delightful crunch of sunflower seeds. This recipe offers a wholesome option that’s rich in fiber and healthy fats, making it perfect for breakfast or as a satisfying snack. The seeds provide a nutty flavor and added nutrients, creating a delightful bread that’s both tasty and nourishing.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 cup rye flour
• 1 ½ cups bread flour
• ½ cup sunflower seeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread pan, mix together the warm water, honey, and vegetable oil.
2. In a bowl, combine the rye flour, bread flour, sunflower seeds, and salt. Gradually add this mixture to the bread pan.
3. Create a small well in the center of the flour mixture and add the active dry yeast.
4. Insert the bread pan into the Cuisinart machine, close the lid, and select the “Whole Wheat” setting.
5. Choose your preferred crust color and press “Start.”
6. Once baked, allow the bread to cool on a wire rack before slicing.

Rye and sunflower seed bread is a wonderfully nutritious loaf that combines wholesome ingredients for a satisfying bread experience. The sunflower seeds not only add a delightful crunch but also enhance the bread’s nutritional profile. This loaf is perfect for toasting, making sandwiches, or enjoying with a spread of butter or hummus. Its robust flavor and hearty texture make it a fantastic addition to any meal. With the ease of a Cuisinart bread machine, you can whip up this healthy and delicious bread with minimal effort, bringing wholesome, homemade bread to your table.

Honey Rye Bread

Honey rye bread combines the earthiness of rye flour with the natural sweetness of honey, creating a loaf that’s both flavorful and slightly sweet. This versatile bread is perfect for breakfast, sandwiches, or as a side with soups and salads. The addition of honey not only enhances the taste but also helps keep the bread moist and adds a beautiful golden color to the crust.

Ingredients:

• 1 ½ cups warm water (110°F)
• ¼ cup honey
• 2 tablespoons olive oil
• 1 cup rye flour
• 1 ½ cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread pan, combine warm water, honey, and olive oil. Stir gently to dissolve the honey.
2. In a separate bowl, mix the rye flour, bread flour, and salt. Gradually add this mixture to the bread pan.
3. Create a small well in the center of the flour mixture and add the active dry yeast.
4. Insert the bread pan into the Cuisinart machine, close the lid, and select the “Whole Wheat” setting.
5. Choose your preferred crust color and press “Start.”
6. Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack.

Honey rye bread is a delightful balance of sweetness and depth, making it a wonderful addition to any meal. The honey adds a subtle flavor that pairs beautifully with butter or cream cheese, making it a perfect breakfast option. You can also use it to create gourmet sandwiches, elevating your lunch with its unique taste. The moisture from the honey ensures that the bread stays fresh for several days, making it a practical choice for busy bakers. With your Cuisinart bread machine, this easy-to-make recipe will have you enjoying homemade bread in no time!

Rye Bread with Dried Fruits

This rye bread with dried fruits is a deliciously sweet and hearty loaf that combines the rich flavors of rye flour with the natural sweetness of dried fruits like raisins, cranberries, or apricots. It’s a fantastic choice for breakfast or as a snack, providing a delightful combination of flavors and textures. The sweetness of the fruits balances the earthiness of the rye, making this bread a favorite for those who enjoy a touch of sweetness in their savory bread.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 1 cup rye flour
• 1 ½ cups bread flour
• 1 cup mixed dried fruits (raisins, cranberries, apricots, etc.)
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread pan, combine warm water, sugar, and vegetable oil. Stir until the sugar is dissolved.
2. In a bowl, mix the rye flour, bread flour, and salt. Gradually add this mixture to the bread pan.
3. Fold in the mixed dried fruits, ensuring they are evenly distributed.
4. Make a small well in the center of the flour mixture and add the active dry yeast.
5. Insert the bread pan into the Cuisinart machine, close the lid, and select the “Sweet” setting.
6. Choose your desired crust color and press “Start.”
7. Once baked, allow the bread to cool completely on a wire rack before slicing.

Rye bread with dried fruits is a delightful fusion of sweet and savory, providing a unique twist to traditional rye bread. Each slice bursts with flavor from the dried fruits, making it an excellent choice for breakfast or as a quick snack. This bread pairs wonderfully with cheese, nut butter, or yogurt for a satisfying meal. The versatility of this loaf allows you to enjoy it in various ways, from a hearty breakfast to a sweet afternoon treat. Thanks to your Cuisinart bread machine, making this flavorful bread at home is a breeze, bringing warmth and comfort to your kitchen.

Savory Rye Bread with Garlic and Herbs

This savory rye bread is infused with garlic and fresh herbs, creating a fragrant and flavorful loaf that’s perfect for pairing with soups, stews, or as a base for sandwiches. The combination of rye flour with garlic and herbs elevates the traditional rye bread to new heights, making it a standout option for any meal. This bread is ideal for those who enjoy bold flavors and a hearty texture.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 cup rye flour
• 1 ½ cups bread flour
• 2 cloves garlic, minced
• 2 tablespoons fresh herbs (like rosemary, thyme, or parsley), chopped
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread pan, mix together the warm water and olive oil.
2. In a separate bowl, combine the rye flour, bread flour, minced garlic, fresh herbs, and salt. Gradually add this mixture to the bread pan.
3. Create a small well in the center of the flour mixture and add the active dry yeast.
4. Insert the bread pan into the Cuisinart machine, close the lid, and select the “Whole Wheat” setting.
5. Choose your preferred crust color and press “Start.”
6. After the baking cycle is complete, allow the bread to cool on a wire rack before slicing.

Savory rye bread with garlic and herbs is a fantastic way to enjoy the robust flavors of rye while adding aromatic elements that enhance its appeal. This bread makes an excellent companion to soups and salads, offering a hearty texture that complements a variety of dishes. Additionally, it’s perfect for making sandwiches with bold flavors, like roasted vegetables or cured meats. The wonderful aroma that fills your kitchen while baking will make it hard to resist. Thanks to the efficiency of your Cuisinart bread machine, you can easily create this flavorful loaf and savor the taste of homemade bread any day of the week.

Rye Bread with Pumpkin Seeds

This rye bread with pumpkin seeds combines the hearty flavor of rye flour with the nutty crunch of pumpkin seeds. Rich in protein and healthy fats, this loaf is not only delicious but also nutritious. It’s perfect for sandwiches, toasted with butter, or enjoyed alongside soups and salads. The pumpkin seeds provide an extra layer of texture and flavor, making this bread a standout choice for any meal.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 cup rye flour
• 1 ½ cups bread flour
• ½ cup raw pumpkin seeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread pan, mix the warm water, honey, and vegetable oil until combined.
2. In a separate bowl, combine the rye flour, bread flour, pumpkin seeds, and salt. Gradually add this mixture to the bread pan.
3. Create a small well in the center of the flour mixture and add the active dry yeast.
4. Insert the bread pan into the Cuisinart machine, close the lid, and select the “Whole Wheat” setting.
5. Choose your desired crust color and press “Start.”
6. Once baking is complete, allow the bread to cool on a wire rack before slicing.

Rye bread with pumpkin seeds is a nutritious and flavorful addition to your bread collection. The nutty flavor and crunchy texture of the pumpkin seeds elevate the traditional rye bread, making it a perfect option for healthy sandwiches or a hearty breakfast. Spread some cream cheese or hummus on a slice for a quick and satisfying snack. Plus, with the convenience of the Cuisinart bread machine, you can easily whip up this delicious loaf anytime, bringing wholesome, homemade bread to your table with minimal effort.

Spiced Rye Bread with Fennel Seeds

This spiced rye bread with fennel seeds is a fragrant and flavorful loaf that adds a unique twist to traditional rye bread. The warm, anise-like flavor of fennel seeds complements the earthy taste of rye flour, creating a delightful bread that’s perfect for pairing with cheese or as a base for hearty sandwiches. This bread’s distinct flavor profile makes it a wonderful addition to any meal or occasion.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 cup rye flour
• 1 ½ cups bread flour
• 2 tablespoons fennel seeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread pan, combine warm water and olive oil.
2. In a bowl, mix the rye flour, bread flour, fennel seeds, and salt. Gradually add this mixture to the bread pan.
3. Create a small well in the center of the flour mixture and add the active dry yeast.
4. Insert the bread pan into the Cuisinart machine, close the lid, and select the “Whole Wheat” setting.
5. Choose your desired crust color and press “Start.”
6. After baking, allow the bread to cool on a wire rack before slicing.

Spiced rye bread with fennel seeds offers a wonderful blend of flavors that can enhance any meal. The aromatic fennel seeds provide a unique flavor profile that sets this bread apart, making it an excellent choice for pairing with strong cheeses or cured meats. This loaf is also fantastic for making flavorful sandwiches, and its distinct taste will impress family and friends alike. With your Cuisinart bread machine, preparing this artisan-style bread is easy and rewarding, bringing a taste of gourmet baking to your home.

Beer Rye Bread

Beer rye bread is a flavorful and hearty loaf that utilizes the rich, malty flavors of beer to enhance the rye flour. The carbonation in beer helps create a light and airy texture, making this bread a delightful accompaniment to any meal. Perfect for serving with chili, stews, or even as a base for sandwiches, this bread is a fun and easy recipe that’s sure to impress.

Ingredients:

• 1 ½ cups warm beer (110°F; any light lager or ale works well)
• 2 tablespoons honey
• 2 tablespoons vegetable oil
• 1 cup rye flour
• 1 ½ cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread pan, combine warm beer, honey, and vegetable oil.
2. In a separate bowl, mix the rye flour, bread flour, and salt. Gradually add this mixture to the bread pan.
3. Make a small well in the center of the flour mixture and add the active dry yeast.
4. Insert the bread pan into the Cuisinart machine, close the lid, and select the “Whole Wheat” setting.
5. Choose your desired crust color and press “Start.”
6. Once the baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

Beer rye bread is a delightful twist on traditional rye that brings a unique flavor and texture to your table. The addition of beer enhances the bread’s richness and depth, making it perfect for pairing with hearty meals or enjoying on its own with a bit of butter. This loaf is a fantastic conversation starter for gatherings and can elevate any simple meal to something special. With the help of your Cuisinart bread machine, you can easily create this mouthwatering bread, ensuring that fresh, homemade goodness is just a button press away!

Caraway Seed Rye Bread

Caraway seed rye bread is a classic, known for its rich, earthy flavor and aromatic notes of caraway. The addition of caraway seeds not only adds a subtle spice but also enhances the traditional taste of rye bread. This loaf is perfect for deli-style sandwiches or served alongside hearty soups and stews. The Cuisinart bread machine makes it easy to create this bakery-quality bread at home.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons vegetable oil
• 1 cup rye flour
• 1 ½ cups bread flour
• 2 tablespoons caraway seeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. Add the warm water and vegetable oil to the bread pan.
2. In a separate bowl, combine the rye flour, bread flour, caraway seeds, and salt. Gradually add this mixture to the bread pan.
3. Make a small well in the center of the flour mixture and add the active dry yeast.
4. Insert the bread pan into the Cuisinart machine, close the lid, and select the “Whole Wheat” setting.
5. Choose your preferred crust color and press “Start.”
6. After baking, let the bread cool on a wire rack before slicing.

Caraway seed rye bread is a timeless recipe that brings out the best of rye’s flavors with a unique twist. The caraway seeds add a slightly nutty and peppery taste, making this bread ideal for those who appreciate complex flavors. It’s perfect for making Reuben sandwiches, adding a homemade touch to your deli favorites. The convenience of your Cuisinart bread machine means you can effortlessly enjoy this classic, aromatic loaf at home.

Molasses Rye Bread

Molasses rye bread combines the deep, slightly sweet flavor of molasses with the hearty taste of rye flour. This dark and flavorful loaf has a soft, moist texture and pairs beautifully with both sweet and savory toppings. It’s excellent for breakfast with butter and jam, or as a delicious side for main dishes. The addition of molasses gives this bread a rich color and complex flavor profile.

Ingredients:

• 1 ½ cups warm water (110°F)
• ¼ cup molasses
• 2 tablespoons olive oil
• 1 cup rye flour
• 1 ½ cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread pan, mix together the warm water, molasses, and olive oil.
2. In a separate bowl, combine the rye flour, bread flour, and salt. Gradually add this mixture to the bread pan.
3. Make a small well in the center of the flour mixture and add the active dry yeast.
4. Insert the bread pan into the Cuisinart machine, close the lid, and select the “Whole Wheat” setting.
5. Choose your preferred crust color and press “Start.”
6. Allow the bread to cool on a wire rack before slicing to let the flavors fully develop.

Molasses rye bread is a delightful choice for those who enjoy a slightly sweet, dense bread. The molasses not only gives the bread a beautiful dark color but also enhances its flavor, making each slice rich and satisfying. This loaf is versatile, working well with spreads like cream cheese or nut butter, or as a savory base for smoked meats. With the ease of your Cuisinart bread machine, creating this flavorful bread at home is a simple, enjoyable experience.

Onion Rye Bread

Onion rye bread offers a savory twist on traditional rye with the addition of caramelized onions, giving it an irresistible flavor and aroma. The onions bring a mild sweetness that complements the earthiness of rye flour, making this bread perfect for sandwiches, burgers, or simply toasted with butter. It’s an excellent choice for onion lovers and anyone who enjoys a savory loaf with depth.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tablespoons olive oil
• 1 cup rye flour
• 1 ½ cups bread flour
• 1 small onion, finely diced and sautéed
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

1. In the bread pan, add warm water and olive oil.
2. In a small pan, sauté the diced onion in a bit of olive oil until golden brown, then allow it to cool slightly.
3. In a bowl, combine rye flour, bread flour, and salt. Add this mixture to the bread pan.
4. Fold in the sautéed onions, making sure they’re evenly distributed.
5. Make a small well in the center of the flour mixture and add the active dry yeast.
6. Insert the bread pan into the Cuisinart machine, close the lid, and select the “Whole Wheat” setting.
7. Choose your preferred crust color and press “Start.”
8. Once baking is complete, let the bread cool on a wire rack before slicing.

Onion rye bread is a savory delight that brings out the best of rye’s flavors with a hint of sweetness from the caramelized onions. This bread makes an ideal companion to soups and stews or serves as a tasty foundation for gourmet sandwiches. The aromatic onion adds an irresistible scent to your kitchen, and the soft texture ensures each bite is enjoyable. Thanks to your Cuisinart bread machine, creating this unique, flavor-packed bread at home is as easy as pressing a button.

Note: More recipes are coming soon!