25+ Delicious Cuisinart Sourdough Bread Machine Recipes to Enjoy

Sourdough bread has long been cherished for its tangy flavor, chewy texture, and artisanal quality.

With the advent of modern bread machines like the Cuisinart, baking homemade sourdough has become more accessible than ever.

No longer do you need to spend hours kneading dough or waiting for it to rise; with just a few ingredients and a reliable machine, you can create a wide variety of delicious sourdough breads right in your kitchen.

In this blog article, we will explore 25+ unique and delightful sourdough bread machine recipes that cater to all tastes and preferences, from traditional loaves to innovative flavor combinations.

Whether you’re a seasoned baker or a beginner, these recipes will inspire you to embark on a journey of homemade sourdough goodness.

25+ Delicious Cuisinart Sourdough Bread Machine Recipes to Enjoy

Embracing the art of sourdough baking with your Cuisinart bread machine opens up a world of culinary possibilities.

With over 25 delicious recipes at your fingertips, you can explore a range of flavors and textures that elevate your meals and snacks.

From classic sourdough to creative combinations like jalapeño cheddar and sun-dried tomato feta, there’s a recipe for every palate.

Baking sourdough bread at home not only fills your kitchen with delightful aromas but also provides the satisfaction of creating something truly special.

So, grab your Cuisinart bread machine, gather your ingredients, and get ready to enjoy the irresistible taste of homemade sourdough!

Sourdough Bread with Whole Wheat Flour

This whole wheat sourdough bread combines the rich, nutty flavor of whole wheat with the tangy notes of sourdough. The bread machine simplifies the process, making it easy for home bakers to enjoy the benefits of whole grains in a delicious loaf. Perfect for sandwiches or toasted with butter, this bread is both nutritious and satisfying.

Ingredients:

• 1 cup sourdough starter (fed and bubbly)
• 1 cup warm water (110°F)
• 3 cups whole wheat flour
• 2 tablespoons olive oil
• 1 tablespoon honey or sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast

Instructions:

1. Prepare the Bread Machine: Add the warm water and sourdough starter to the bread pan of your Cuisinart bread machine.
2. Add Ingredients: Pour in the whole wheat flour, olive oil, honey, salt, and instant yeast. Make sure the salt and yeast are on opposite sides of the pan to prevent direct contact.
3. Select Settings: Close the lid and select the whole wheat setting on your bread machine. Choose the light crust option for a softer loaf.
4. Start the Machine: Begin the cycle. The machine will knead, rise, and bake the bread.
5. Cool and Slice: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack. Once cool, slice and serve.

This whole wheat sourdough bread is a hearty and wholesome choice for any meal. Its unique flavor profile makes it an excellent base for sandwiches or a delightful accompaniment to soups and salads. By using your Cuisinart bread machine, you can effortlessly create a delicious homemade loaf that provides the benefits of whole grains while satisfying your cravings for sourdough. Enjoy it fresh, or store leftovers for toast in the mornings!

Garlic Herb Sourdough Bread

Indulge in the aromatic flavors of garlic and herbs with this delightful sourdough bread. The addition of garlic and a mix of dried herbs enhances the classic sourdough taste, making it perfect for serving alongside pasta dishes, as a flavorful sandwich base, or simply enjoyed on its own with olive oil.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 3 cups bread flour
• 2 tablespoons olive oil
• 2 tablespoons minced garlic (fresh or roasted)
• 1 tablespoon mixed dried herbs (such as oregano, basil, and thyme)
• 1 teaspoon salt
• 2 teaspoons instant yeast

Instructions:

1. Combine Ingredients: In the bread pan of your Cuisinart bread machine, add the warm water and sourdough starter.
2. Add Flour and Seasoning: Sprinkle the bread flour on top, followed by the minced garlic, dried herbs, olive oil, salt, and instant yeast.
3. Set the Machine: Close the lid and select the basic setting, opting for a medium crust.
4. Bake: Start the bread machine. The dough will be kneaded and allowed to rise before baking.
5. Cool and Enjoy: When finished, carefully remove the bread from the pan and let it cool on a wire rack. Slice and savor the delightful flavors.

This garlic herb sourdough bread is a game-changer for any meal. The fragrant garlic and herbs infuse each bite with flavor, making it an ideal pairing for soups, salads, or as part of a cheese platter. By using your Cuisinart bread machine, you can effortlessly create this savory loaf that not only satisfies your taste buds but also elevates your culinary experience. Whether enjoyed warm out of the oven or toasted the next day, this bread is sure to impress.

Cheddar Jalapeño Sourdough Bread

For those who love a little heat, this cheddar jalapeño sourdough bread packs a flavorful punch. The sharpness of cheddar cheese complements the spicy jalapeños, creating a perfect blend of savory and spicy. This bread is fantastic for sandwiches, as a side for chili, or simply toasted with butter for a zesty treat.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 3 cups bread flour
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons instant yeast

Instructions:

1. Prepare the Mixture: In the bread pan, combine the warm water and sourdough starter.
2. Layer the Dry Ingredients: Add the bread flour, olive oil, salt, and instant yeast. Gently stir to combine without activating the yeast just yet.
3. Incorporate Cheddar and Jalapeños: Fold in the shredded cheddar and chopped jalapeños. Make sure they are evenly distributed throughout the mixture.
4. Select Program: Close the lid and choose the basic or custom setting for your bread machine, with a medium crust option.
5. Baking Process: Start the machine and let it knead and rise as it bakes.
6. Cool Down: Once baked, remove the bread from the machine and cool on a rack. Slice and enjoy!

The cheddar jalapeño sourdough bread is a bold and delightful option for spice lovers. This bread not only brings warmth to your meals but also adds a gourmet touch to everyday sandwiches or as a side dish. The creamy cheddar and spicy jalapeños create a wonderful texture and flavor profile that everyone will love. With the convenience of a Cuisinart bread machine, you can whip up this unique loaf with minimal effort, making it a go-to recipe for gatherings or a cozy night in. Savor each slice fresh, or enjoy it toasted for an extra layer of deliciousness!

Honey Oat Sourdough Bread

This honey oat sourdough bread combines the wholesome goodness of oats with the natural sweetness of honey. The addition of oats not only enhances the texture but also provides a nutty flavor that complements the sourdough’s tang. This bread is excellent for breakfast, perfect for toast, or as a delightful sandwich bread, making it a versatile staple in any kitchen.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 2 cups bread flour
• 1 cup rolled oats (plus extra for topping)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 teaspoons instant yeast

Instructions:

1. Combine the Starter and Water: In the bread pan of your Cuisinart bread machine, add the warm water and sourdough starter, stirring to combine.
2. Add Dry Ingredients: Gradually mix in the bread flour, rolled oats, honey, olive oil, salt, and instant yeast. Ensure that the salt and yeast are on opposite sides of the pan to maintain their effectiveness.
3. Set the Machine: Close the lid and select the whole grain setting. Choose a light crust for a softer texture.
4. Start the Cycle: Begin the baking process. The machine will knead the dough, allow it to rise, and bake it to perfection.
5. Cool and Enjoy: Once the baking is complete, remove the bread from the pan and let it cool on a wire rack. Optionally, sprinkle additional oats on top before baking for a beautiful presentation.

Honey oat sourdough bread is a delightful combination of flavors and textures that makes for an excellent addition to any meal. Its subtle sweetness from the honey balances perfectly with the nutty oats, creating a loaf that is both nourishing and satisfying. Whether you enjoy it toasted with a bit of butter or as a base for your favorite sandwich, this bread will quickly become a family favorite. The ease of making it in your Cuisinart bread machine means you can enjoy fresh, homemade bread anytime!

Spicy Tomato Basil Sourdough Bread

Infuse your sourdough bread with vibrant flavors of sun-dried tomatoes and fresh basil in this spicy tomato basil sourdough bread. The richness of tomatoes, combined with the aromatic essence of basil and a hint of spice, creates a delicious loaf that pairs beautifully with salads, pasta dishes, or as a standout feature in any bread basket.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 2 ½ cups bread flour
• ½ cup sun-dried tomatoes, chopped (oil-packed for more flavor)
• ¼ cup fresh basil leaves, chopped (or 1 tablespoon dried basil)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 teaspoon red pepper flakes (optional for extra heat)

Instructions:

1. Prepare the Starter: In the bread pan, combine the warm water and sourdough starter.
2. Mix in Dry Ingredients: Add the bread flour, chopped sun-dried tomatoes, fresh basil, olive oil, salt, instant yeast, and red pepper flakes (if using). Gently stir to ensure all ingredients are evenly mixed.
3. Choose Settings: Close the lid and select the basic setting on your Cuisinart bread machine, opting for a medium crust setting for a nice balance of softness and crunch.
4. Bake the Bread: Start the machine, allowing it to knead, rise, and bake the bread.
5. Cool Before Slicing: Once baked, carefully remove the loaf from the pan and let it cool on a wire rack. Slice and serve warm or at room temperature.

This spicy tomato basil sourdough bread is bursting with flavor, making it a perfect addition to your dinner table. The sun-dried tomatoes and basil add an Italian flair, making it a fantastic pairing with soups, stews, or even on its own as a flavorful snack. The hint of spice elevates the flavor profile, ensuring that every bite is memorable. Plus, using your Cuisinart bread machine simplifies the process, allowing you to enjoy this gourmet bread at home without the fuss.

Chocolate Chip Sourdough Bread

Satisfy your sweet tooth with this delightful chocolate chip sourdough bread. This unique twist on traditional sourdough combines the tangy flavor of sourdough with the rich sweetness of chocolate chips, making it a perfect treat for breakfast or dessert. The result is a moist, tender bread that can be enjoyed toasted with butter or as a stand-alone snack.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 2 ½ cups bread flour
• ½ cup brown sugar
• ½ teaspoon vanilla extract
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup semi-sweet chocolate chips

Instructions:

1. Combine Ingredients: In the bread pan, mix the warm water and sourdough starter until well combined.
2. Add Dry Ingredients: Add the bread flour, brown sugar, vanilla extract, salt, and instant yeast. Mix until the dry ingredients are just incorporated.
3. Fold in Chocolate Chips: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
4. Select Settings: Close the lid and select the basic setting on your Cuisinart bread machine, choosing a light crust option for a softer texture.
5. Bake and Cool: Start the machine and let it knead, rise, and bake the bread. Once finished, remove from the pan and let cool on a wire rack.

Chocolate chip sourdough bread is a delightful treat that brings together the best of both worlds: the tangy taste of sourdough and the sweet indulgence of chocolate. This bread is versatile enough to be enjoyed for breakfast, as a dessert, or even as a sweet snack throughout the day. Thanks to the simplicity of your Cuisinart bread machine, you can enjoy this gourmet-style loaf in the comfort of your own home without the hassle. Whether shared with friends or savored alone, this bread is sure to please everyone’s palate!

Cranberry Walnut Sourdough Bread

This cranberry walnut sourdough bread is a delightful combination of sweet and nutty flavors. The tartness of the cranberries contrasts beautifully with the richness of the walnuts, creating a bread that is perfect for festive occasions or simply as a treat any time of year. Enjoy it as a stand-alone snack, a special addition to your breakfast, or toasted with cream cheese.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 2 ½ cups bread flour
• 1 cup dried cranberries
• ½ cup walnuts, chopped
• 2 tablespoons honey
• 1 teaspoon salt
• 2 teaspoons instant yeast

Instructions:

1. Mix the Wet Ingredients: In the bread pan, combine the warm water and sourdough starter. Stir to blend.
2. Add Dry Ingredients: Gradually add the bread flour, dried cranberries, chopped walnuts, honey, salt, and instant yeast. Stir until the mixture forms a cohesive dough.
3. Set the Bread Machine: Close the lid and select the whole grain or basic setting, choosing a medium crust option for the best texture.
4. Start the Cycle: Begin the baking process. The machine will handle the kneading, rising, and baking.
5. Cool and Serve: Once the baking cycle is complete, carefully remove the loaf from the pan and let it cool on a wire rack. Slice and serve.

Cranberry walnut sourdough bread is a delightful fusion of flavors that can brighten up any meal. Its chewy texture, combined with the sweetness of the cranberries and the crunch of walnuts, makes it a versatile loaf. This bread is particularly lovely during the holiday season but can be enjoyed year-round. Spread with butter or cream cheese, or serve it alongside cheese and charcuterie for a beautiful appetizer. Using your Cuisinart bread machine makes the process simple, allowing you to savor this exquisite bread without the hassle!

Rosemary Olive Oil Sourdough Bread

Elevate your sourdough experience with this aromatic rosemary olive oil bread. The combination of fresh rosemary and high-quality olive oil infuses the bread with a Mediterranean flair that pairs beautifully with various dishes. This bread is perfect for dipping in olive oil, serving with soups, or enjoying alongside pasta dishes.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 2 ½ cups bread flour
• ¼ cup extra virgin olive oil
• 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried)
• 1 teaspoon salt
• 2 teaspoons instant yeast

Instructions:

1. Combine Starter and Water: In the bread pan, mix the warm water and sourdough starter until well blended.
2. Add Ingredients: Incorporate the bread flour, olive oil, chopped rosemary, salt, and instant yeast. Mix until a smooth dough forms.
3. Select Settings: Close the lid and choose the basic or Italian bread setting on your Cuisinart bread machine, opting for a medium crust for the best results.
4. Bake the Bread: Start the machine and let it knead, rise, and bake the bread to perfection.
5. Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack. Slice and serve with your favorite dips.

Rosemary olive oil sourdough bread is a flavorful and sophisticated option that adds a gourmet touch to any meal. The fragrant rosemary paired with the richness of olive oil creates an aromatic bread that is perfect for snacking or as a complement to various dishes. It’s a wonderful choice for dinner parties or family gatherings, as it pairs beautifully with cheeses, olives, and antipasto. Thanks to the convenience of your Cuisinart bread machine, you can easily whip up this exquisite loaf and impress your guests with minimal effort.

Pumpkin Spice Sourdough Bread

Celebrate the flavors of fall with this delightful pumpkin spice sourdough bread. The warm spices and pumpkin puree create a moist, tender loaf that is perfect for autumn gatherings or simply enjoying with a cup of coffee. This bread brings together the tangy flavor of sourdough and the sweetness of pumpkin, making it a unique and flavorful treat.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 2 cups bread flour
• 1 cup pumpkin puree (canned or fresh)
• ¼ cup brown sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 2 teaspoons instant yeast

Instructions:

1. Mix Wet Ingredients: In the bread pan, combine the warm water, sourdough starter, and pumpkin puree. Stir well to mix.
2. Add Dry Ingredients: Gradually add the bread flour, brown sugar, pumpkin pie spice, salt, and instant yeast. Stir until fully combined into a cohesive dough.
3. Set the Bread Machine: Close the lid and select the basic or sweet bread setting, opting for a light crust to maintain the bread’s tenderness.
4. Start the Cycle: Begin the baking process, allowing the machine to knead, rise, and bake the bread.
5. Cool and Enjoy: Once baked, remove the bread from the pan and let it cool on a wire rack. Slice and serve with butter or cream cheese.

Pumpkin spice sourdough bread is a delightful way to enjoy the flavors of the season. The combination of pumpkin and warm spices creates a comforting loaf that is perfect for breakfast, snacks, or dessert. Serve it toasted with a pat of butter or alongside a warm cup of coffee or tea for a cozy treat. This recipe showcases the versatility of sourdough, and using your Cuisinart bread machine makes it easier than ever to create this autumn favorite at home. Enjoy the flavors of fall with each delicious slice!

Cheddar Chive Sourdough Bread

This cheddar chive sourdough bread combines the sharpness of aged cheddar with the fresh flavor of chives, creating a savory loaf that is perfect for sandwiches or served alongside soups and salads. The melt-in-your-mouth cheese and aromatic chives come together in this delicious bread, making it a delightful addition to any meal.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 2 ½ cups bread flour
• 1 cup sharp cheddar cheese, grated
• ¼ cup fresh chives, chopped (or 1 tablespoon dried chives)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 teaspoons instant yeast

Instructions:

1. Mix the Starter and Water: In the bread pan, combine the warm water and sourdough starter, stirring until blended.
2. Add Dry Ingredients: Gradually mix in the bread flour, grated cheddar cheese, chopped chives, olive oil, salt, and instant yeast. Stir until all ingredients are well combined.
3. Set the Bread Machine: Close the lid and select the basic or savory setting on your Cuisinart bread machine, choosing a medium crust for a perfect balance.
4. Bake the Bread: Start the baking process. The machine will knead, rise, and bake the dough to golden perfection.
5. Cool and Serve: Once the baking is complete, carefully remove the loaf from the pan and let it cool on a wire rack. Slice and enjoy with butter or as a delicious sandwich bread.

Cheddar chive sourdough bread is a wonderful way to elevate your everyday meals. The robust flavors of cheese and chives make it a great choice for sandwiches, but it also shines when served warm with butter. This savory loaf is perfect for picnics, barbecues, or as a delightful addition to a cheese platter. Using your Cuisinart bread machine simplifies the process, allowing you to enjoy homemade bread with minimal effort. Get ready to impress your family and friends with this tasty creation!

Maple Pecan Sourdough Bread

Indulge in the sweet and nutty flavors of this maple pecan sourdough bread. The combination of maple syrup and toasted pecans creates a rich, flavorful loaf that is perfect for breakfast, brunch, or as a delightful snack. This bread’s sweet aroma will fill your kitchen and make it an irresistible treat.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 2 ½ cups bread flour
• ¼ cup pure maple syrup
• ½ cup pecans, chopped (toasted for extra flavor)
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 teaspoon cinnamon (optional)

Instructions:

1. Combine Ingredients: In the bread pan, mix the warm water and sourdough starter until well combined.
2. Add Dry Ingredients: Gradually add the bread flour, maple syrup, chopped pecans, salt, instant yeast, and cinnamon (if using). Mix until a smooth dough forms.
3. Select Settings: Close the lid and choose the sweet or basic setting on your Cuisinart bread machine, opting for a light crust to enhance the bread’s sweetness.
4. Bake the Bread: Start the machine and allow it to knead, rise, and bake the dough.
5. Cool and Slice: Once the baking cycle is complete, remove the loaf from the pan and let it cool on a wire rack. Slice and serve.

Maple pecan sourdough bread is a delightful combination of flavors that brings warmth and comfort to your table. Its natural sweetness from the maple syrup pairs perfectly with the nutty crunch of pecans, making it an excellent choice for breakfast or as a snack. Enjoy it toasted with a smear of butter or alongside your morning coffee. This recipe is a testament to the versatility of sourdough, and with your Cuisinart bread machine, you can easily create this sweet treat at home. Each bite is a celebration of flavor that will leave you wanting more!

Zucchini Herb Sourdough Bread

Embrace the fresh flavors of summer with this zucchini herb sourdough bread. Packed with grated zucchini and aromatic herbs, this bread is moist, flavorful, and makes for a wonderful accompaniment to salads or a light dinner. It’s a great way to use up garden zucchini while enjoying the benefits of sourdough.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 2 ½ cups bread flour
• 1 cup grated zucchini (excess moisture squeezed out)
• 2 tablespoons fresh herbs (such as dill, thyme, or parsley), chopped
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 tablespoon olive oil

Instructions:

1. Prepare the Zucchini: Grate the zucchini and squeeze out any excess moisture using a clean kitchen towel.
2. Mix Wet Ingredients: In the bread pan, combine the warm water and sourdough starter, stirring to blend.
3. Add Dry Ingredients: Gradually add the bread flour, grated zucchini, chopped herbs, salt, instant yeast, and olive oil. Mix until a cohesive dough forms.
4. Select Settings: Close the lid and choose the basic or whole grain setting on your Cuisinart bread machine, opting for a medium crust.
5. Bake and Cool: Start the baking cycle. Once baked, carefully remove the bread from the pan and let it cool on a wire rack. Slice and enjoy.

Zucchini herb sourdough bread is a fresh and flavorful loaf that embodies the essence of summer. The combination of zucchini and herbs brings a unique taste and texture that is perfect for light meals or as a side dish. This bread is not only delicious but also a fantastic way to incorporate more vegetables into your diet. Using your Cuisinart bread machine makes it simple to create this delightful loaf, allowing you to savor homemade goodness without the fuss. Enjoy it fresh, toasted, or as a base for your favorite spreads!

Honey Oat Sourdough Bread

This honey oat sourdough bread is a wholesome and nutritious loaf that combines the subtle sweetness of honey with the nutty flavor of oats. The oats provide a delightful texture and boost the bread’s fiber content, making it an excellent choice for breakfast or as a hearty sandwich bread. Its light sweetness and chewy crust make it a favorite for the whole family.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 1 cup rolled oats (plus extra for topping)
• 2 ½ cups bread flour
• ¼ cup honey
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 tablespoon olive oil

Instructions:

1. Combine Wet Ingredients: In the bread pan, mix the warm water, sourdough starter, and honey until well combined.
2. Add Dry Ingredients: Gradually add the rolled oats, bread flour, salt, instant yeast, and olive oil. Stir until the mixture forms a cohesive dough.
3. Select the Bread Machine Settings: Close the lid and choose the basic or whole grain setting on your Cuisinart bread machine, opting for a medium crust.
4. Start the Baking Process: Begin the cycle, allowing the machine to knead, rise, and bake the bread.
5. Cool and Serve: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack. Optionally, sprinkle additional rolled oats on top before baking for added texture.

Honey oat sourdough bread is a delightful blend of sweetness and texture that elevates any meal. Its nutty flavor makes it versatile enough for sandwiches, toasts, or enjoying plain. The combination of honey and oats not only adds flavor but also contributes to the bread’s nutritional value, making it a perfect start to your day. With your Cuisinart bread machine, you can enjoy this homemade bread with minimal effort. This wholesome loaf will soon become a staple in your kitchen, enjoyed by everyone from kids to adults!

Spicy Jalapeño Cheddar Sourdough Bread

For those who enjoy a little heat, this spicy jalapeño cheddar sourdough bread is a fantastic choice. The combination of spicy jalapeños and sharp cheddar cheese creates a bold, flavorful loaf that adds excitement to any meal. Whether enjoyed fresh out of the oven or toasted, this bread is perfect for sandwiches, dips, or just snacking.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 2 ½ cups bread flour
• 1 cup sharp cheddar cheese, grated
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• 1 teaspoon salt
• 2 teaspoons instant yeast

Instructions:

1. Mix the Wet Ingredients: In the bread pan, combine the warm water and sourdough starter, stirring to blend.
2. Add Dry Ingredients: Gradually incorporate the bread flour, grated cheddar cheese, chopped jalapeños, salt, and instant yeast. Mix until you have a smooth dough.
3. Select Settings on the Bread Machine: Close the lid and choose the basic or savory setting on your Cuisinart bread machine, opting for a medium crust.
4. Bake the Bread: Start the baking process. The machine will knead, rise, and bake the dough to perfection.
5. Cool and Enjoy: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack. Slice and serve with butter or your favorite dip.

Spicy jalapeño cheddar sourdough bread is a bold and exciting option that’s sure to please anyone who enjoys a kick of heat. The combination of spicy jalapeños and creamy cheddar results in a flavorful loaf that’s perfect for a variety of occasions. Serve it as a unique sandwich bread, or enjoy it with soups and chili for a perfect pairing. The convenience of the Cuisinart bread machine makes it easy to whip up this spicy delight at home, allowing you to impress your guests with your baking prowess. Get ready for a flavor explosion with each delicious slice!

Sun-Dried Tomato and Feta Sourdough Bread

This sun-dried tomato and feta sourdough bread brings the flavors of the Mediterranean straight to your kitchen. The tangy sun-dried tomatoes and creamy feta cheese create a deliciously savory loaf that is perfect for sandwiches, antipasti platters, or simply enjoyed with olive oil for dipping. Its vibrant colors and flavors will make it a standout addition to any meal.

Ingredients:

• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water (110°F)
• 2 ½ cups bread flour
• ½ cup sun-dried tomatoes, chopped
• ½ cup feta cheese, crumbled
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 tablespoon olive oil

Instructions:

1. Combine Wet Ingredients: In the bread pan, mix the warm water and sourdough starter until well combined.
2. Add Dry Ingredients: Gradually add the bread flour, chopped sun-dried tomatoes, crumbled feta, salt, instant yeast, and olive oil. Mix until a smooth dough forms.
3. Select the Bread Machine Settings: Close the lid and choose the basic or Italian bread setting on your Cuisinart bread machine, opting for a medium crust for the best texture.
4. Bake the Bread: Start the baking cycle, allowing the machine to knead, rise, and bake the bread.
5. Cool and Slice: Once the baking cycle is complete, remove the bread from the pan and let it cool on a wire rack. Slice and enjoy.

Sun-dried tomato and feta sourdough bread is a delightful way to enjoy Mediterranean flavors in your home. The combination of tangy sun-dried tomatoes and creamy feta creates a savory loaf that is versatile enough for any meal. Whether served as part of an appetizer spread or used to make a delicious sandwich, this bread is sure to impress. The ease of preparation with your Cuisinart bread machine means you can enjoy this gourmet loaf with minimal effort, making it a go-to recipe for gatherings or everyday meals. Embrace the flavors of the Mediterranean with every delicious slice!

Note: More recipes are coming soon!