25+ Delicious Cuisinart Stand Mixer Bread Recipes for Perfect Loaves Every Time!

by
cuisinart stand mixer bread recipes

If you’re passionate about baking bread and own a Cuisinart Stand Mixer, you’re in for a treat.

The stand mixer is a game-changer when it comes to bread making, effortlessly handling the kneading process and ensuring a perfectly mixed dough every time.

In this article, we’re showcasing 25+ Cuisinart Stand Mixer Bread Recipes that will elevate your baking skills and delight your taste buds.

From classic white loaves to hearty whole grain breads and sweet, spiced varieties, these recipes will inspire you to bake more often and explore the versatility of your stand mixer.

Whether you’re a seasoned baker or just starting out, these recipes are designed to make the bread-making process easier and more enjoyable.

25+ Delicious Cuisinart Stand Mixer Bread Recipes for Perfect Loaves Every Time

With these 25+ Cuisinart Stand Mixer Bread Recipes, you’re well-equipped to explore a wide range of delicious bread options right from your kitchen.

The stand mixer simplifies the process, allowing you to focus on the fun part—creating and enjoying homemade bread.

From the comforting aroma of freshly baked bread to the satisfaction of slicing into a perfectly risen loaf, these recipes offer something for every palate.

So, preheat your oven, get out your stand mixer, and start baking. Your homemade bread journey starts here!

Whole Wheat Honey Oat Bread

Whole Wheat Honey Oat Bread is a hearty and nutritious option that combines the nutty flavor of whole wheat with the subtle sweetness of honey and the wholesome texture of oats. The Cuisinart Stand Mixer makes the bread-making process easy by thoroughly mixing and kneading the dough, resulting in a loaf with a perfect crumb and a delightful, slightly sweet flavor. Ideal for breakfast or as a base for sandwiches, this bread is both wholesome and delicious.

Ingredients:

  • 1 1/2 cups warm water (110°F)
  • 2 tbsp honey
  • 2 1/4 tsp active dry yeast
  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/4 cup olive oil
  • 1 tsp salt

Instructions:

  1. In the bowl of the Cuisinart Stand Mixer, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for 5 minutes until foamy.
  2. Add the whole wheat flour, all-purpose flour, rolled oats, olive oil, and salt to the yeast mixture.
  3. Using the dough hook attachment, mix on low speed until the dough begins to come together. Increase to medium speed and knead for 6-8 minutes until the dough is smooth and elastic.
  4. Remove the dough from the bowl, shape it into a ball, and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise for another 30 minutes.
  6. Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Whole Wheat Honey Oat Bread offers a nutritious and flavorful option for any bread lover. The Cuisinart Stand Mixer simplifies the process of mixing and kneading, resulting in a perfectly textured loaf that is both hearty and slightly sweet. This bread is perfect for enjoying with a spread of butter, using as a sandwich base, or simply savoring on its own. It’s a wholesome addition to your bread-making repertoire that combines health benefits with great taste.

Rosemary Garlic Focaccia

Rosemary Garlic Focaccia is a deliciously aromatic Italian bread that features a crispy exterior and a soft, flavorful interior. Infused with the savory flavors of garlic and rosemary, this focaccia is perfect as a side dish, appetizer, or for making sandwiches. The Cuisinart Stand Mixer ensures an even and well-kneaded dough, making the process of creating this gourmet bread both easy and rewarding.

Ingredients:

  • 1 1/2 cups warm water (110°F)
  • 2 tbsp olive oil
  • 2 tsp sugar
  • 2 1/4 tsp active dry yeast
  • 4 cups all-purpose flour
  • 1 tbsp fresh rosemary, chopped
  • 3 cloves garlic, minced
  • 1 tsp salt
  • Coarse sea salt and extra rosemary for topping

Instructions:

  1. In the bowl of the Cuisinart Stand Mixer, combine the warm water, olive oil, and sugar. Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
  2. Add the flour, chopped rosemary, minced garlic, and salt to the yeast mixture.
  3. Using the dough hook attachment, mix on low speed until the dough comes together. Increase to medium speed and knead for 8-10 minutes until smooth and elastic.
  4. Remove the dough from the bowl, shape it into a ball, and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and transfer it to a greased baking sheet. Gently stretch and press the dough to fit the sheet, creating dimples with your fingers.
  6. Drizzle with olive oil and sprinkle with coarse sea salt and additional rosemary.
  7. Preheat the oven to 425°F (220°C). Bake for 20-25 minutes, or until golden brown and crispy on the edges.
  8. Allow the focaccia to cool slightly before slicing.

Rosemary Garlic Focaccia is an irresistible bread that brings the classic flavors of Italian cuisine right to your kitchen. With the Cuisinart Stand Mixer’s help, achieving the perfect dough consistency is straightforward and hassle-free. This focaccia’s crispy edges and soft center make it a versatile addition to any meal, whether served as an appetizer, side dish, or for making sandwiches. Its aromatic flavors of rosemary and garlic are sure to delight and impress your guests.

Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is a spicy and cheesy treat that combines the sharp flavor of cheddar cheese with the heat of jalapeños. Perfect for those who enjoy a bit of kick in their bread, this recipe takes advantage of the Cuisinart Stand Mixer to mix and knead the dough thoroughly. The result is a flavorful loaf with a gooey cheese center and a touch of heat that pairs well with soups, stews, or as a standalone snack.

Ingredients:

  • 1 cup warm milk (110°F)
  • 1/4 cup melted butter
  • 1/4 cup sugar
  • 2 1/4 tsp active dry yeast
  • 3 cups all-purpose flour
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup diced jalapeños (fresh or pickled)
  • 1 tsp salt
  • 1 egg, beaten (for egg wash)

Instructions:

  1. In the bowl of the Cuisinart Stand Mixer, combine the warm milk, melted butter, and sugar. Sprinkle the yeast over the top and let it sit for 5 minutes until foamy.
  2. Add the flour, shredded cheddar cheese, diced jalapeños, and salt to the yeast mixture.
  3. Using the dough hook attachment, mix on low speed until the dough starts to come together. Increase to medium speed and knead for 6-8 minutes until smooth and elastic.
  4. Remove the dough from the bowl, shape it into a ball, and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Brush the top with beaten egg.
  6. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the loaf is golden brown and the internal temperature reaches 190°F (88°C).
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cheddar Jalapeño Bread offers a delicious combination of spicy and cheesy flavors that elevate any meal. Thanks to the Cuisinart Stand Mixer, the dough is perfectly mixed and kneaded, resulting in a loaf with a delightful texture and taste. Whether enjoyed warm with a pat of butter or used to make hearty sandwiches, this bread is a flavorful addition to any bread lover’s collection. Its unique flavor profile is sure to be a hit at any meal or gathering.

Cranberry Walnut Bread

Cranberry Walnut Bread is a delightful blend of tart cranberries and crunchy walnuts, creating a sweet and savory loaf perfect for any occasion. With the help of the Cuisinart Stand Mixer, this recipe simplifies the bread-making process by efficiently mixing and kneading the dough, ensuring a uniform distribution of cranberries and nuts. This bread is ideal for breakfast, as a snack, or as a thoughtful homemade gift during the holidays.

Ingredients:

  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 2 1/4 tsp active dry yeast
  • 3 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries
  • 1/4 cup melted butter
  • 1 tsp salt
  • 1 egg, beaten (for egg wash)

Instructions:

  1. In the bowl of the Cuisinart Stand Mixer, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for 5 minutes until foamy.
  2. Add the all-purpose flour, whole wheat flour, chopped walnuts, dried cranberries, melted butter, and salt to the yeast mixture.
  3. Using the dough hook attachment, mix on low speed until the dough starts to come together. Increase to medium speed and knead for 8-10 minutes until the dough is smooth and elastic.
  4. Remove the dough from the bowl, shape it into a ball, and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Brush the top with beaten egg.
  6. Preheat the oven to 350°F (175°C). Bake for 35-40 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cranberry Walnut Bread combines the sweet-tart flavor of cranberries with the rich, nutty crunch of walnuts, creating a unique and delicious loaf. The Cuisinart Stand Mixer ensures the dough is well-mixed and kneaded to perfection, resulting in a beautifully textured bread. This versatile loaf can be enjoyed on its own, with a spread of butter, or alongside cheese and charcuterie. It’s a perfect choice for holiday gatherings or as a special treat any time of year.

Italian Herb Ciabatta

Italian Herb Ciabatta is a classic Italian bread known for its crisp crust and airy, open crumb. Infused with a blend of Italian herbs, this ciabatta is both aromatic and flavorful. The Cuisinart Stand Mixer simplifies the bread-making process, helping you achieve a light, airy texture and a beautifully crusty exterior. This ciabatta is perfect for dipping in olive oil, making sandwiches, or serving alongside soups and salads.

Ingredients:

  • 1 1/2 cups warm water (110°F)
  • 2 tsp sugar
  • 2 1/4 tsp active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1/4 cup olive oil
  • 1 tbsp Italian seasoning (or a blend of basil, oregano, and thyme)
  • 1 tsp salt

Instructions:

  1. In the bowl of the Cuisinart Stand Mixer, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
  2. Add the flour, olive oil, Italian seasoning, and salt to the yeast mixture.
  3. Using the dough hook attachment, mix on low speed until the dough comes together. Increase to medium speed and knead for 10 minutes until smooth and elastic.
  4. Remove the dough from the bowl, shape it into a ball, and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and turn it out onto a lightly floured surface. Shape it into two rectangular loaves.
  6. Place the loaves on a baking sheet lined with parchment paper. Let them rise for 30 minutes.
  7. Preheat the oven to 450°F (230°C). Bake for 20-25 minutes, or until the ciabatta is golden brown and sounds hollow when tapped.
  8. Allow the ciabatta to cool on a wire rack before slicing.

Italian Herb Ciabatta is a flavorful and versatile bread that brings the essence of Italy to your table. The Cuisinart Stand Mixer ensures a well-mixed and perfectly kneaded dough, resulting in a ciabatta with a crisp crust and airy crumb. This bread is excellent for dipping, making sandwiches, or enjoying with a simple spread. Its robust herbal flavor makes it a standout addition to any meal or as a delightful treat on its own.

Lemon Poppy Seed Bread

Lemon Poppy Seed Bread is a zesty and sweet loaf that combines the tangy flavor of lemon with the subtle crunch of poppy seeds. This recipe utilizes the Cuisinart Stand Mixer to mix and knead the dough thoroughly, ensuring an even distribution of lemon zest and poppy seeds throughout the bread. This loaf is perfect for breakfast, a snack, or as a light dessert.

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp lemon zest
  • 2 tbsp poppy seeds
  • 1/4 cup lemon juice (for glaze)

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In the bowl of the Cuisinart Stand Mixer, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the milk, lemon zest, and poppy seeds.
  5. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the bread is baking, prepare the lemon glaze by mixing lemon juice with a little powdered sugar.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Brush the warm loaf with the lemon glaze.

Lemon Poppy Seed Bread is a refreshing and light option that pairs the bright flavor of lemon with the crunch of poppy seeds. The Cuisinart Stand Mixer makes the process of mixing and kneading the batter easy, resulting in a tender and flavorful loaf. This bread is perfect for adding a burst of citrus to your day, whether enjoyed as a breakfast treat, a snack, or a light dessert. Its zesty lemon glaze adds an extra layer of sweetness and shine, making it a delightful addition to any meal.

Multigrain Seed Bread

Multigrain Seed Bread is a hearty, nutritious loaf packed with a variety of seeds and grains. This recipe combines the nutty flavors of sunflower seeds, flaxseeds, and sesame seeds, making for a robust and wholesome bread. The Cuisinart Stand Mixer simplifies the bread-making process by mixing and kneading the dough evenly, resulting in a perfectly textured bread that’s great for sandwiches or toasted with your favorite spread.

Ingredients:

  • 1 1/2 cups warm water (110°F)
  • 2 tbsp honey
  • 2 1/4 tsp active dry yeast
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup sunflower seeds
  • 1/4 cup flaxseeds
  • 1/4 cup sesame seeds
  • 2 tbsp olive oil
  • 1 tsp salt

Instructions:

  1. In the bowl of the Cuisinart Stand Mixer, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
  2. Add the whole wheat flour, all-purpose flour, rolled oats, sunflower seeds, flaxseeds, sesame seeds, olive oil, and salt to the yeast mixture.
  3. Using the dough hook attachment, mix on low speed until the dough starts to come together. Increase to medium speed and knead for 8-10 minutes until the dough is smooth and elastic.
  4. Remove the dough from the bowl, shape it into a ball, and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
  6. Preheat the oven to 350°F (175°C). Bake for 35-40 minutes, or until the loaf is golden brown and the internal temperature reaches 190°F (88°C).
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Multigrain Seed Bread is an excellent choice for those looking for a nutritious and flavorful bread. With its combination of seeds and grains, this loaf provides a great source of fiber and essential nutrients. The Cuisinart Stand Mixer makes the process of mixing and kneading straightforward, ensuring a perfectly mixed dough. Enjoy this bread toasted with butter, used for sandwiches, or as a healthy snack option. Its hearty texture and nutty flavor make it a satisfying addition to any meal.

Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a deliciously sweet and moist loaf that combines the rich flavors of ripe bananas with the indulgence of chocolate chips. This recipe leverages the Cuisinart Stand Mixer to achieve a smooth batter that incorporates the bananas and chocolate chips evenly throughout the bread. It’s a perfect treat for breakfast, a snack, or a sweet dessert.

Ingredients:

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 1/2 cups mashed ripe bananas (about 3 bananas)
  • 1/4 cup milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chocolate chips

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In the bowl of the Cuisinart Stand Mixer, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the mashed bananas and milk until well combined.
  5. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  6. Gently fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Chocolate Chip Banana Bread is a delightful way to enjoy the classic combination of bananas and chocolate. The Cuisinart Stand Mixer helps to create a smooth and well-blended batter, resulting in a moist and flavorful loaf. This bread is perfect for satisfying your sweet tooth and can be enjoyed at any time of day. Whether for breakfast, a mid-day snack, or dessert, this banana bread is sure to be a hit with everyone.

Garlic Herb Bread

Garlic Herb Bread is a savory and aromatic loaf that combines the rich flavors of garlic with a blend of fresh herbs. This recipe takes advantage of the Cuisinart Stand Mixer to mix and knead the dough thoroughly, ensuring the garlic and herbs are evenly distributed throughout the bread. Perfect as a side for pasta dishes or soups, this bread adds a burst of flavor to any meal.

Ingredients:

  • 1 cup warm water (110°F)
  • 2 tsp sugar
  • 2 1/4 tsp active dry yeast
  • 3 cups all-purpose flour
  • 1/4 cup olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 3 cloves garlic, minced
  • 1 tsp salt

Instructions:

  1. In the bowl of the Cuisinart Stand Mixer, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
  2. Add the flour, olive oil, rosemary, thyme, minced garlic, and salt to the yeast mixture.
  3. Using the dough hook attachment, mix on low speed until the dough starts to come together. Increase to medium speed and knead for 8-10 minutes until the dough is smooth and elastic.
  4. Remove the dough from the bowl, shape it into a ball, and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
  6. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and the internal temperature reaches 190°F (88°C).
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Garlic Herb Bread is a flavorful addition to any meal, offering a savory combination of garlic and fresh herbs. The Cuisinart Stand Mixer ensures that the dough is well-mixed and kneaded, resulting in a loaf with a perfectly textured crumb and rich flavor. This bread pairs excellently with soups, stews, and pasta dishes, making it a versatile and delightful choice for any occasion. Enjoy the robust flavors and aromatic scent of this delicious homemade bread.

Whole Wheat Honey Oat Bread

Whole Wheat Honey Oat Bread combines the wholesome goodness of whole wheat flour with the natural sweetness of honey and the hearty texture of oats. This bread is nutritious and has a delightful, slightly sweet flavor with a chewy texture. The Cuisinart Stand Mixer makes the preparation of this bread effortless, ensuring an even blend of ingredients and a perfect rise.

Ingredients:

  • 1 cup warm water (110°F)
  • 1/4 cup honey
  • 2 1/4 tsp active dry yeast
  • 1 1/2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/4 cup olive oil
  • 1 tsp salt

Instructions:

  1. In the bowl of the Cuisinart Stand Mixer, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
  2. Add the whole wheat flour, all-purpose flour, rolled oats, olive oil, and salt to the yeast mixture.
  3. Using the dough hook attachment, mix on low speed until the dough begins to come together. Increase to medium speed and knead for 8-10 minutes until the dough is smooth and elastic.
  4. Remove the dough from the bowl, shape it into a ball, and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
  6. Preheat the oven to 350°F (175°C). Bake for 35-40 minutes, or until the loaf is golden brown and the internal temperature reaches 190°F (88°C).
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Whole Wheat Honey Oat Bread offers a nutritious and delicious option for those who enjoy a heartier bread with a touch of sweetness. The Cuisinart Stand Mixer simplifies the process by ensuring a well-mixed and perfectly kneaded dough. This bread is excellent for sandwiches, toast, or as a side with soups and salads. Its wholesome ingredients and rich flavor make it a great addition to any meal.

Cheddar Jalapeño Bread

Cheddar Jalapeño Bread is a flavorful and slightly spicy loaf that combines the sharpness of cheddar cheese with the heat of jalapeños. This bread has a deliciously cheesy crust and a soft, spicy interior. The Cuisinart Stand Mixer ensures an even distribution of cheese and peppers, making it easy to achieve the perfect texture and flavor.

Ingredients:

  • 1 cup warm milk (110°F)
  • 1/4 cup butter, melted
  • 2 tbsp sugar
  • 2 1/4 tsp active dry yeast
  • 3 cups all-purpose flour
  • 1 cup shredded cheddar cheese
  • 1/4 cup finely chopped jalapeños (seeds removed for less heat)
  • 1 tsp salt

Instructions:

  1. In the bowl of the Cuisinart Stand Mixer, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
  2. Add the melted butter, all-purpose flour, shredded cheddar cheese, chopped jalapeños, and salt to the yeast mixture.
  3. Using the dough hook attachment, mix on low speed until the dough starts to come together. Increase to medium speed and knead for 8-10 minutes until smooth and elastic.
  4. Remove the dough from the bowl, shape it into a ball, and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
  6. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, or until the bread is golden brown and the internal temperature reaches 190°F (88°C).
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cheddar Jalapeño Bread is a deliciously spicy and cheesy loaf that adds a kick to your breadbasket. The Cuisinart Stand Mixer ensures that the cheese and jalapeños are evenly incorporated into the dough, resulting in a flavorful and textured bread. This loaf pairs well with soups, stews, and can even be enjoyed on its own as a savory snack. Its combination of cheese and heat makes it a favorite among spice lovers.

Sweet Potato Cinnamon Bread

Sweet Potato Cinnamon Bread is a moist and flavorful loaf that combines the natural sweetness of sweet potatoes with warm cinnamon. This recipe leverages the Cuisinart Stand Mixer to create a smooth batter that incorporates the sweet potato and spices evenly throughout the bread. It’s perfect for a cozy breakfast or as a comforting treat any time of day.

Ingredients:

  • 1 cup mashed sweet potatoes (about 1 large sweet potato)
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt

Instructions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
  2. In the bowl of the Cuisinart Stand Mixer, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Mix in the mashed sweet potatoes and milk until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Sweet Potato Cinnamon Bread offers a warm and comforting flavor profile that’s perfect for cooler weather. The Cuisinart Stand Mixer helps to achieve a smooth and well-blended batter, ensuring a moist and flavorful loaf. This bread is excellent for breakfast, a snack, or even as a dessert. The natural sweetness of the sweet potatoes combined with the warm spice of cinnamon makes it a delightful treat for any occasion.

Herb and Parmesan Bread

Herb and Parmesan Bread is a flavorful loaf that combines the richness of Parmesan cheese with a blend of aromatic herbs. This bread has a crispy crust and a tender, cheesy interior, perfect for serving alongside pasta dishes or as an appetizer. Using the Cuisinart Stand Mixer helps evenly distribute the cheese and herbs throughout the dough, resulting in a well-seasoned and delicious bread.

Ingredients:

  • 1 cup warm water (110°F)
  • 1/4 cup olive oil
  • 2 tbsp sugar
  • 2 1/4 tsp active dry yeast
  • 3 cups all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp fresh basil, chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tsp garlic powder
  • 1 tsp salt

Instructions:

  1. In the bowl of the Cuisinart Stand Mixer, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
  2. Add the olive oil, flour, grated Parmesan cheese, basil, parsley, garlic powder, and salt to the yeast mixture.
  3. Using the dough hook attachment, mix on low speed until the dough begins to come together. Increase to medium speed and knead for 8-10 minutes until smooth and elastic.
  4. Remove the dough from the bowl, shape it into a ball, and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
  6. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and the internal temperature reaches 190°F (88°C).
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Herb and Parmesan Bread is a savory and aromatic addition to any meal, offering a delightful combination of cheese and fresh herbs. The Cuisinart Stand Mixer ensures that the ingredients are well-mixed and kneaded, creating a perfectly textured loaf. This bread pairs wonderfully with soups, salads, or as a standalone snack. Its rich flavor and cheesy crust make it a favorite among those who enjoy a savory, homemade bread.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a sweet and spiced loaf that combines the flavors of cinnamon and plump raisins in a tender, aromatic bread. The Cuisinart Stand Mixer helps incorporate the cinnamon and raisins evenly throughout the dough, ensuring every slice is filled with sweetness and spice. This bread is perfect for breakfast, a snack, or even as a dessert.

Ingredients:

  • 1 cup warm milk (110°F)
  • 1/4 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1/4 cup brown sugar
  • 2 tsp ground cinnamon
  • 2 1/4 tsp active dry yeast
  • 1/2 tsp salt
  • 1 cup raisins

Instructions:

  1. In the bowl of the Cuisinart Stand Mixer, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
  2. Add the softened butter, eggs, flour, brown sugar, ground cinnamon, and salt to the yeast mixture.
  3. Using the dough hook attachment, mix on low speed until the dough begins to come together. Increase to medium speed and knead for 8-10 minutes until smooth and elastic.
  4. Gently fold in the raisins.
  5. Remove the dough from the bowl, shape it into a ball, and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
  7. Preheat the oven to 350°F (175°C). Bake for 50-60 minutes, or until the bread is golden brown and the internal temperature reaches 190°F (88°C).
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cinnamon Raisin Bread is a classic and comforting loaf with a sweet and spicy flavor profile. The Cuisinart Stand Mixer ensures that the dough is well-mixed and kneaded, resulting in a soft and flavorful bread. This loaf is ideal for breakfast or a sweet snack and can be enjoyed plain or with a touch of butter. Its enticing aroma and delightful taste make it a favorite choice for both children and adults.

Mediterranean Olive Bread

Mediterranean Olive Bread is a savory loaf that incorporates briny olives and aromatic herbs into a soft, flavorful bread. This recipe uses the Cuisinart Stand Mixer to evenly distribute the olives and herbs throughout the dough, resulting in a loaf that’s packed with Mediterranean flavor. It’s perfect for serving alongside a cheese platter, as a side with meals, or for making delicious sandwiches.

Ingredients:

  • 1 cup warm water (110°F)
  • 1/4 cup olive oil
  • 2 tbsp chopped fresh rosemary
  • 2 tbsp chopped fresh thyme
  • 2 1/4 tsp active dry yeast
  • 3 cups all-purpose flour
  • 1 cup pitted Kalamata olives, chopped
  • 1 tsp salt

Instructions:

  1. In the bowl of the Cuisinart Stand Mixer, combine the warm water and olive oil. Sprinkle the yeast over the top and let it sit for 5 minutes until frothy.
  2. Add the flour, chopped rosemary, thyme, olives, and salt to the yeast mixture.
  3. Using the dough hook attachment, mix on low speed until the dough begins to come together. Increase to medium speed and knead for 8-10 minutes until smooth and elastic.
  4. Remove the dough from the bowl, shape it into a ball, and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
  6. Preheat the oven to 375°F (190°C). Bake for 30-35 minutes, or until the bread is golden brown and the internal temperature reaches 190°F (88°C).
  7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Mediterranean Olive Bread is a flavorful and aromatic loaf that brings a taste of the Mediterranean to your table. The Cuisinart Stand Mixer helps to ensure that the olives and herbs are evenly mixed into the dough, creating a well-seasoned bread with every bite. This bread pairs wonderfully with cheese, olives, and charcuterie, or can be enjoyed on its own as a savory treat. Its robust flavors and pleasing texture make it a great choice for any occasion.

Note: More recipes are coming soon!

Karina Kari

A true culinary enthusiast hailing from the sunny state of California. Passionate, creative, and adventurous in the kitchen, she has carved a remarkable identity as a home chef and a food lover. She believes that cooking is not just about preparing food; it’s an art that allows her to express her creativity and love for her loved ones.