25+ Fluffy Cuisinart Steam Oven Bread Recipes for Every Taste

Are you ready to elevate your baking game? With the Cuisinart steam oven, you can achieve bakery-quality bread right in your own kitchen!

This versatile appliance combines the best of both worlds—convection heat and steam—to create a perfect environment for baking.

The steam helps to retain moisture during the baking process, resulting in crusty exteriors and soft, airy interiors.

Whether you’re a seasoned baker or just starting out, these 25+ Cuisinart steam oven bread recipes will inspire you to experiment with a variety of flavors and techniques.

From classic sourdough to indulgent sweet breads, there’s something for everyone in this collection.

Let’s dive into the wonderful world of bread making and discover how the Cuisinart steam oven can help you achieve delicious results with ease!

25+ Fluffy Cuisinart Steam Oven Bread Recipes for Every Taste

Baking bread with your Cuisinart steam oven opens up a world of culinary possibilities.

The steam function not only enhances the texture of your loaves but also adds depth and flavor that can transform simple ingredients into mouthwatering creations.

Whether you’re preparing a hearty bread for family dinners, a sweet treat for afternoon tea, or a versatile sandwich loaf, the recipes included in this guide will surely delight your taste buds.

So gather your ingredients, preheat your steam oven, and embark on a baking adventure that will fill your home with the irresistible aroma of freshly baked bread.

Enjoy the process and the delicious rewards that come from baking your own bread!

Classic Artisan Bread

This Classic Artisan Bread is the epitome of a simple yet elegant loaf. Utilizing the steam oven’s ability to create a humid environment, this recipe produces a crusty exterior and a soft, airy interior. Perfect for sandwiches or simply served with butter, this bread will impress your family and friends with its rustic appeal.

Ingredients:

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 1 teaspoon instant yeast
• 1 ¼ cups warm water (about 110°F)
• Cornmeal (for dusting)

Instructions:

1. In a large bowl, combine flour, salt, and yeast. Stir well to combine.
2. Add warm water and mix until a shaggy dough forms. Cover the bowl with plastic wrap and let it rise at room temperature for 12-18 hours.
3. After the dough has risen, turn it out onto a floured surface and shape it into a ball. Let it rest for 30 minutes, covered with a clean kitchen towel.
4. Preheat the Cuisinart steam oven to 450°F and add water to the steam reservoir.
5. Place the dough on a baking sheet dusted with cornmeal. Using a sharp knife, make a few slashes on the top of the dough.
6. Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Remove from the oven and let it cool on a wire rack before slicing.

This Classic Artisan Bread is a fantastic introduction to steam baking. The steam not only helps achieve that golden crust but also allows for excellent oven spring, giving your loaf an impressive rise. Enjoy this bread fresh, paired with your favorite spread or as a side to your meals. It’s a versatile loaf that you will find yourself making time and again.

Herbed Focaccia Bread

Herbed Focaccia Bread is a delightful Italian flatbread infused with fragrant herbs and a touch of olive oil. The steam oven enhances the moistness of the dough while providing the perfect golden-brown crust. This focaccia is ideal for serving as an appetizer, a side dish, or even as the base for a delicious sandwich.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 ½ cups warm water
• ¼ cup olive oil (plus extra for drizzling)
• 2 tablespoons fresh rosemary, chopped
• Sea salt (for sprinkling)

Instructions:

1. In a large bowl, mix together the flour, yeast, and salt. Gradually add the warm water and olive oil, mixing until a dough forms.
2. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with plastic wrap, and let rise for 1-2 hours until doubled in size.
3. Once risen, preheat your Cuisinart steam oven to 400°F and fill the steam reservoir.
4. Lightly oil a baking sheet and transfer the dough onto it. Gently stretch and flatten the dough to fit the pan.
5. Use your fingers to make dimples in the surface of the dough. Drizzle with olive oil, sprinkle with rosemary and sea salt.
6. Bake for 20-25 minutes or until golden brown and crisp. Allow to cool slightly before slicing.

This Herbed Focaccia Bread not only looks beautiful but also fills your kitchen with an irresistible aroma. The steam helps keep the bread moist while achieving a crunchy crust, making it a perfect accompaniment to soups, salads, or a simple olive oil dip. Your guests will be asking for the recipe, and you can relish in the joy of serving freshly baked bread made effortlessly in your Cuisinart steam oven.

Cheesy Garlic Breadsticks

Indulge in the irresistible flavor of Cheesy Garlic Breadsticks, perfect for snacking or as a side for your favorite pasta dishes. The steam oven helps create a light, fluffy texture while ensuring the cheesy topping is perfectly melted. These breadsticks are quick to prepare and sure to please a crowd.

Ingredients:

• 2 cups bread flour
• 1 teaspoon instant yeast
• 1 teaspoon sugar
• ¾ teaspoon salt
• ¾ cup warm water
• 1 tablespoon olive oil
• 1 cup shredded mozzarella cheese
• 2 tablespoons garlic powder
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a bowl, combine bread flour, yeast, sugar, and salt. Stir in warm water and olive oil until a dough forms.
2. Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise for 30-45 minutes.
3. Preheat your Cuisinart steam oven to 425°F and add water to the steam reservoir.
4. Roll out the dough into a rectangle on a floured surface, about ½ inch thick. Transfer to a greased baking sheet.
5. Sprinkle the dough with garlic powder and top with shredded mozzarella cheese.
6. Bake for 15-20 minutes until golden brown and the cheese is bubbly. Garnish with fresh parsley before serving.

These Cheesy Garlic Breadsticks are a quick and delightful treat that brings warmth and flavor to any meal. The steam oven ensures they remain soft and chewy on the inside while achieving that delectable cheesy crust on top. Perfect for gatherings, game nights, or a cozy family dinner, they’ll become a go-to recipe for anyone craving the comfort of homemade bread. Serve them warm for the best experience and watch them disappear in no time!

Sweet Cinnamon Rolls

These Sweet Cinnamon Rolls are a delightful breakfast treat that combines a rich, soft dough with a gooey cinnamon-sugar filling. Using the steam function in your Cuisinart steam oven ensures the rolls rise beautifully, resulting in a light and fluffy texture. Topped with cream cheese frosting, these cinnamon rolls are sure to become a family favorite.

Ingredients:

• 3 ½ cups all-purpose flour
• ½ cup sugar
• 1 teaspoon salt
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 cup warm milk (about 110°F)
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon cinnamon
• ½ cup brown sugar
• 1 cup powdered sugar (for frosting)
• 2 tablespoons cream cheese (for frosting)
• 1 tablespoon milk (for frosting)

Instructions:

1. In a large bowl, combine 2 cups of flour, sugar, salt, and yeast. In another bowl, whisk together warm milk, melted butter, and eggs.
2. Gradually add the wet ingredients to the dry ingredients, mixing until combined. Stir in the remaining flour, ½ cup at a time, until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover with plastic wrap, and let rise for 1-2 hours until doubled in size.
4. In a small bowl, mix cinnamon and brown sugar. Roll the risen dough into a rectangle, spread with a little melted butter, and sprinkle the cinnamon-sugar mixture evenly over the surface.
5. Roll the dough tightly into a log and cut into 12 equal pieces. Place the rolls in a greased baking pan.
6. Preheat your Cuisinart steam oven to 350°F and add water to the steam reservoir. Allow the rolls to rise for an additional 30 minutes.
7. Bake for 25-30 minutes or until golden brown. For the frosting, beat powdered sugar, cream cheese, and milk until smooth. Drizzle over warm rolls before serving.

These Sweet Cinnamon Rolls are a perfect way to start your day or to enjoy as an afternoon snack. The steam oven creates an ideal environment for the dough to rise, resulting in a tender and airy roll. With the sweet, aromatic cinnamon filling and the creamy frosting, they are simply irresistible. Make a batch to share with friends and family, or treat yourself to a delightful homemade breakfast that’s sure to impress.

Rustic Whole Wheat Bread

This Rustic Whole Wheat Bread is a wholesome option that is rich in flavor and nutrients. The use of whole wheat flour gives it a hearty texture and nutty taste, while steam baking ensures the crust is beautifully crisp and the interior remains soft. This bread is perfect for sandwiches or toasted with a bit of butter.

Ingredients:

• 3 cups whole wheat flour
• 1 cup bread flour
• 2 teaspoons instant yeast
• 1 ½ teaspoons salt
• 1 tablespoon honey
• 1 ½ cups warm water

Instructions:

1. In a large bowl, combine whole wheat flour, bread flour, yeast, and salt. In a separate bowl, mix warm water and honey until dissolved.
2. Pour the honey-water mixture into the flour mixture and stir until a rough dough forms.
3. Turn the dough out onto a floured surface and knead for about 10 minutes until smooth. Form into a ball and place in a greased bowl. Cover and let rise for 1-2 hours or until doubled in size.
4. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan. Cover and let rise for another 30-45 minutes.
5. Preheat your Cuisinart steam oven to 375°F and fill the steam reservoir.
6. Bake the bread for 30-35 minutes, or until it sounds hollow when tapped on the bottom. Let cool on a wire rack before slicing.

This Rustic Whole Wheat Bread is not only nutritious but also easy to make with the help of your Cuisinart steam oven. The steam baking technique enhances the loaf’s texture, creating a perfect balance between a crisp crust and a soft interior. Enjoy this bread as a part of your daily meals, and feel good knowing you’re treating yourself and your loved ones to a healthy option that doesn’t compromise on flavor.

Savory Onion and Cheese Bread

Savory Onion and Cheese Bread combines the rich flavors of caramelized onions with gooey cheese, creating a loaf that is bursting with flavor. The steam oven enhances the moisture in the bread, allowing for a soft crumb and a delightful crust. This bread is perfect for serving with soups, as a base for sandwiches, or simply enjoyed on its own.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 cup warm water
• 1 tablespoon olive oil
• 1 large onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 tablespoon fresh thyme (optional)

Instructions:

1. In a large bowl, combine flour, yeast, and salt. In another bowl, whisk together warm water and olive oil.
2. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes.
3. In a skillet, heat olive oil over medium heat and add sliced onions. Cook until caramelized, about 10-15 minutes. Let cool slightly.
4. Once the dough has rested for 30 minutes, incorporate the caramelized onions, cheese, and thyme into the dough. Knead gently to distribute.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1-2 hours until doubled in size.
6. Preheat your Cuisinart steam oven to 400°F and fill the steam reservoir.
7. Shape the dough into a round loaf and place it on a baking sheet. Bake for 25-30 minutes until golden brown.

This Savory Onion and Cheese Bread is a delightful twist on traditional bread recipes, offering a robust flavor profile that complements any meal. The steam function of your Cuisinart steam oven helps to create a perfect texture, making each slice enjoyable on its own or paired with your favorite dishes. Whether enjoyed warm or toasted the next day, this bread will become a staple in your home, impressing everyone with its deliciousness and aroma.

Pumpkin Spice Bread

This Pumpkin Spice Bread is a cozy, seasonal treat that combines the rich flavors of pumpkin puree with warm spices. The steam oven helps keep this bread moist and tender, making it a perfect addition to your fall baking repertoire. Whether enjoyed for breakfast or as a dessert, this bread is sure to bring the warmth of autumn to your table.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• 1 cup pumpkin puree
• 1 cup sugar
• ½ cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your Cuisinart steam oven to 350°F and fill the steam reservoir.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and spices.
3. In a separate large bowl, combine pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into a greased 9×5-inch loaf pan.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

This Pumpkin Spice Bread captures the essence of fall in every slice, combining the natural sweetness of pumpkin with aromatic spices. Thanks to the steam oven, the bread remains incredibly moist, making it a delightful treat to share with family and friends. Serve it warm with a pat of butter or enjoy it as a sweet snack throughout the day. This recipe will undoubtedly become a seasonal favorite in your home!

Honey Oat Bread

Honey Oat Bread is a wholesome, slightly sweet bread that incorporates nutritious oats and honey for a delightful flavor and texture. The steam oven’s moisture allows the oats to hydrate, resulting in a soft and tender crumb. This bread is excellent for toast, sandwiches, or simply enjoyed fresh out of the oven.

Ingredients:

• 2 cups whole wheat flour
• 1 cup rolled oats
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon salt
• 1 ½ cups warm water
• ¼ cup honey
• 2 tablespoons olive oil

Instructions:

1. In a large bowl, combine whole wheat flour, rolled oats, yeast, and salt. Mix well.
2. In a separate bowl, whisk together warm water, honey, and olive oil until the honey dissolves.
3. Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms.
4. Knead the dough on a floured surface for about 7-10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30-45 minutes.
6. Preheat your Cuisinart steam oven to 375°F and fill the steam reservoir.
7. Bake the bread for 30-35 minutes until golden brown and sounds hollow when tapped on the bottom. Let cool on a wire rack before slicing.

Honey Oat Bread is a deliciously healthy option that is perfect for everyday meals. The combination of oats and honey not only provides a subtle sweetness but also adds texture and nutrition to the bread. The steam oven helps to keep the loaf moist, resulting in a perfect balance of a crispy crust and a soft interior. Enjoy this bread as part of a hearty breakfast, or use it to make tasty sandwiches for lunch. It’s a versatile addition to any bread lover’s collection!

Cheddar and Jalapeño Cornbread

Cheddar and Jalapeño Cornbread is a spicy twist on traditional cornbread that features sharp cheddar cheese and diced jalapeños for an added kick. The steam oven allows the cornbread to rise perfectly while retaining moisture, resulting in a tender crumb. This bread is ideal as a side for chili or barbecues or as a flavorful snack on its own.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• ½ cup sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 1 cup shredded sharp cheddar cheese
• 1-2 jalapeños, diced (seeds removed for less heat)

Instructions:

1. Preheat your Cuisinart steam oven to 375°F and fill the steam reservoir.
2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, combine buttermilk, vegetable oil, and eggs. Mix well.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Fold in the cheddar cheese and diced jalapeños.
5. Pour the batter into a greased 9×9-inch baking dish.
6. Bake for 25-30 minutes or until the top is golden and a toothpick inserted into the center comes out clean.
7. Let cool for a few minutes before slicing and serving.

This Cheddar and Jalapeño Cornbread is sure to be a hit at any gathering! The steam baking technique ensures that each piece remains moist and fluffy, while the combination of cheddar and jalapeños adds a delightful burst of flavor. Whether served alongside your favorite chili, enjoyed as a snack, or used for making savory sandwiches, this cornbread is a versatile and delicious addition to your recipe collection. Prepare to impress your guests with this spicy, cheesy delight!

Garlic Herb Focaccia

Garlic Herb Focaccia is an Italian classic known for its airy, olive oil-rich crust and fragrant topping of garlic and fresh herbs. This recipe takes full advantage of the steam oven’s moisture, which helps create a light and fluffy interior while maintaining a golden, crispy crust. This focaccia makes an excellent appetizer, side dish, or base for sandwiches.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 1 ½ cups warm water
• ¼ cup olive oil (plus more for drizzling)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Flaky sea salt, for topping

Instructions:

1. In a large bowl, combine flour, yeast, and salt. Mix well.
2. Add warm water and olive oil to the dry ingredients and stir until a sticky dough forms.
3. Cover the bowl with plastic wrap and let it rise at room temperature for about 1-2 hours, or until doubled in size.
4. Preheat your Cuisinart steam oven to 425°F and fill the steam reservoir.
5. Grease a baking sheet with olive oil and transfer the dough onto the sheet. Gently stretch it out to fit the pan.
6. Using your fingers, make dimples all over the surface of the dough. Drizzle with olive oil, sprinkle with minced garlic, fresh herbs, and flaky sea salt.
7. Bake for 20-25 minutes, or until golden brown. Allow to cool slightly before slicing.

Garlic Herb Focaccia is a delightful bread that combines simple ingredients with incredible flavor. The steam oven ensures that the focaccia has a perfect balance of a crispy exterior and a soft, fluffy interior. This bread can be enjoyed warm with a drizzle of olive oil for dipping, used as a sandwich base, or served alongside a hearty soup. Its aromatic herbs and garlic make it an irresistible addition to any meal!

Zucchini Bread with Walnuts

Zucchini Bread with Walnuts is a moist and flavorful quick bread that incorporates grated zucchini for added moisture and nutrition. The steam oven creates a perfect baking environment, allowing this bread to rise beautifully while maintaining its soft texture. It’s an excellent choice for breakfast, a snack, or even dessert!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups grated zucchini (about 1 medium zucchini)
• ½ cup chopped walnuts

Instructions:

1. Preheat your Cuisinart steam oven to 350°F and fill the steam reservoir.
2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In a separate large bowl, combine vegetable oil, sugar, eggs, and vanilla extract. Mix until well blended.
4. Stir in the grated zucchini, then gradually add the dry ingredients, mixing until just combined. Fold in the walnuts.
5. Pour the batter into a greased 9×5-inch loaf pan.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Zucchini Bread with Walnuts is a wonderful way to use up fresh zucchini while indulging in a delicious treat. The steam oven ensures that the bread remains moist and flavorful, while the walnuts add a delightful crunch. Enjoy this bread warm with a pat of butter, or serve it with cream cheese for a delightful twist. Perfect for breakfast or as a mid-afternoon snack, this recipe is a must-try!

Whole Wheat Banana Bread

Whole Wheat Banana Bread is a nutritious and delicious option that makes use of overripe bananas to create a moist, flavorful loaf. By using whole wheat flour, this recipe packs in more fiber and nutrients without sacrificing taste. The steam oven’s baking conditions help maintain a perfect texture, making this bread a favorite for breakfast or dessert.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 2 large overripe bananas, mashed
• ½ cup sugar
• ½ cup plain yogurt or applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (optional)

Instructions:

1. Preheat your Cuisinart steam oven to 350°F and fill the steam reservoir.
2. In a medium bowl, whisk together whole wheat flour, baking soda, baking powder, salt, and cinnamon.
3. In a large bowl, combine the mashed bananas, sugar, yogurt (or applesauce), eggs, and vanilla extract. Mix well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in walnuts if using.
5. Pour the batter into a greased 9×5-inch loaf pan.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Whole Wheat Banana Bread is a delightful and healthy treat that highlights the natural sweetness of bananas while providing wholesome ingredients. The steam oven creates a wonderfully moist loaf that is perfect for breakfast, snacks, or dessert. This banana bread is versatile and can be enjoyed plain or with a spread of your choice. It’s an excellent way to use up ripe bananas, and its rich flavor will keep you coming back for more!

Rosemary Olive Oil Bread

Rosemary Olive Oil Bread is a fragrant and savory loaf that embodies the essence of Mediterranean cuisine. Infused with fresh rosemary and enriched with olive oil, this bread is perfect for serving alongside soups, salads, or simply enjoyed on its own with a drizzle of balsamic vinegar. The steam oven technique enhances the bread’s crust while keeping the inside wonderfully soft.

Ingredients:

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon salt
• 1 tablespoon fresh rosemary, chopped
• 1 ¼ cups warm water
• ¼ cup olive oil (plus extra for drizzling)

Instructions:

1. In a large mixing bowl, combine flour, yeast, salt, and chopped rosemary. Mix well.
2. Gradually add warm water and olive oil to the dry ingredients, stirring until a sticky dough forms.
3. Cover the bowl with plastic wrap and let it rise at room temperature for about 1-2 hours, or until doubled in size.
4. Preheat your Cuisinart steam oven to 450°F and fill the steam reservoir.
5. Transfer the dough to a floured surface and gently shape it into a round loaf. Place it on a parchment-lined baking sheet.
6. Drizzle olive oil over the top and sprinkle with a pinch of salt. Use a sharp knife to score the top of the loaf.
7. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom. Allow to cool on a wire rack before slicing.

Rosemary Olive Oil Bread is a versatile and aromatic addition to any meal. The steam oven allows for the development of a beautiful crust while preserving a soft, chewy interior. This bread pairs excellently with various dishes, from hearty stews to fresh salads. Whether served warm with a drizzle of olive oil or used to make sandwiches, this delightful bread will transport your taste buds to the Mediterranean!

Chocolate Chip Bread

Chocolate Chip Bread is a sweet, indulgent loaf that combines the flavors of rich chocolate with a tender, buttery bread base. This recipe is perfect for breakfast, dessert, or an afternoon snack. The steam oven helps maintain moisture in the bread, ensuring that every slice is soft and filled with melted chocolate goodness.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• 1 cup chocolate chips

Instructions:

1. Preheat your Cuisinart steam oven to 350°F and fill the steam reservoir.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
4. Alternate adding the dry ingredients and buttermilk to the wet mixture, mixing until just combined. Gently fold in the chocolate chips.
5. Pour the batter into a greased 9×5-inch loaf pan.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack.

Chocolate Chip Bread is a delightful treat that satisfies any sweet tooth. The steam oven creates a moist and tender loaf, allowing the rich flavors of chocolate to shine through. This bread is incredibly versatile; it can be enjoyed on its own, spread with butter, or toasted for a delightful breakfast. Perfect for sharing or indulging in on your own, this recipe is sure to become a family favorite!

Cheesy Jalapeño Cornbread Muffins

Cheesy Jalapeño Cornbread Muffins are a spicy and savory twist on traditional cornbread. Packed with cheese and jalapeños, these muffins are perfect for serving alongside chili, barbecues, or as a snack. The steam oven ensures that each muffin is moist and fluffy while providing a delightful golden crust.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 1 large egg
• ¼ cup vegetable oil
• 1 cup shredded cheddar cheese
• 1-2 jalapeños, diced (seeds removed for less heat)

Instructions:

1. Preheat your Cuisinart steam oven to 375°F and fill the steam reservoir.
2. In a large bowl, combine cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and vegetable oil until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in cheese and diced jalapeños.
5. Grease a muffin tin and fill each cup about ¾ full with batter.
6. Bake for 15-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean. Allow to cool slightly before removing from the tin.

Cheesy Jalapeño Cornbread Muffins are a fantastic addition to any meal, offering a spicy kick and cheesy goodness in every bite. The steam oven’s moisture helps create muffins that are tender and fluffy, making them irresistible. Whether served warm with butter or enjoyed as a standalone snack, these muffins will elevate any dinner table. They also make for a great appetizer at gatherings or potlucks, bringing a delightful combination of flavors that everyone will love!

Note: More recipes are coming soon!