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When the weather warms up, few treats hit the spot like a scoop of homemade ice cream.
For fans of fresh, fruity desserts, strawberry ice cream is a classic choice, and with the help of your Cuisinart ice cream maker, you can enjoy this timeless favorite in the comfort of your own home.
Whether you’re looking for a traditional take on strawberry ice cream, a lighter version with yogurt, or something with a fun twist like adding honeycomb or lavender, the possibilities are endless.
In this article, we’ve rounded up over 32 mouthwatering strawberry ice cream recipes to try with your Cuisinart ice cream maker.
From rich and creamy to tangy and refreshing, you’re sure to find a flavor that will make your taste buds dance!
32+ Easy & Delicious Cuisinart Strawberry Ice Cream Maker Recipes for Every Taste
With these 32+ Cuisinart strawberry ice cream maker recipes, you’ll never run out of creative and delicious ways to enjoy the sweet, refreshing taste of strawberries.
Whether you stick with the traditional strawberry ice cream or venture into more adventurous flavor combinations, your Cuisinart ice cream maker will ensure that every scoop is smooth, creamy, and perfectly churned.
So grab your ice cream maker, stock up on fresh strawberries, and get ready to indulge in the best homemade strawberry ice cream you’ve ever tasted!
Strawberry Vanilla Dream Ice Cream
This strawberry vanilla dream ice cream combines the sweetness of ripe strawberries with the creamy richness of vanilla. The base is simple yet indulgent, offering a delightful frozen treat that’s perfect for warm days. Whether you serve it in a bowl, on a cone, or as part of a dessert sundae, this ice cream will surely satisfy your sweet tooth and impress your guests.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional for extra tang)
Instructions:
- Place the strawberries in a bowl and sprinkle with 2 tablespoons of sugar. Let them sit for about 15 minutes to macerate, releasing their natural juices.
- In a blender or food processor, puree the strawberries until smooth, or leave some chunks if you prefer a bit of texture.
- In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and lemon juice (if using).
- Add the pureed strawberries to the cream mixture and stir well.
- Pour the mixture into your Cuisinart ice cream maker and follow the manufacturer’s instructions for churning.
- Once the ice cream reaches a thick consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Vanilla Dream Ice Cream is a crowd-pleaser that brings a burst of fresh flavor in every bite. Its creamy texture and vibrant strawberry taste make it a go-to summer dessert or a delightful treat for any occasion. Serve it on its own, paired with fresh fruit, or as a topping for your favorite pie or cake for a versatile dessert that everyone will love!
Strawberry Cheesecake Ice Cream
If you adore cheesecake and strawberries, this strawberry cheesecake ice cream is the ultimate treat for you. This recipe combines a tangy, creamy cheesecake flavor with fresh strawberries to create a rich, decadent ice cream that’s bound to become a favorite. With its smooth texture and burst of fruity sweetness, it makes a perfect dessert for family gatherings or after-dinner indulgence.
Ingredients:
- 2 cups fresh strawberries, chopped
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup cream cheese, softened
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/4 cup crushed graham crackers (for a crusty texture)
Instructions:
- In a small saucepan, combine the strawberries and ¼ cup of sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the strawberries soften and release their juices. Let the mixture cool.
- In a separate bowl, whisk together the heavy cream, whole milk, cream cheese, sugar, and vanilla extract until smooth and fully combined.
- Stir in the lemon juice for added zest and then gently fold in the cooled strawberry mixture.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- After the ice cream reaches a thick consistency, gently fold in the crushed graham crackers to create a cheesecake crust texture.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
This Strawberry Cheesecake Ice Cream offers a delectable combination of creamy cheesecake flavor and the natural sweetness of fresh strawberries. The addition of crushed graham crackers gives it that classic cheesecake crunch, making every spoonful an unforgettable experience. It’s the perfect treat to enjoy on a hot day or to serve at parties and gatherings for something extra special.
Strawberry Sorbet Ice Cream
For those who love a lighter, dairy-free option, this strawberry sorbet ice cream is a perfect choice. Bursting with fresh strawberry flavor and sweetness, this sorbet is both refreshing and satisfying, offering a vibrant, cool treat without the creaminess of traditional ice cream. Ideal for hot summer days or as a palate cleanser between courses, this strawberry sorbet will leave you craving more.
Ingredients:
- 3 cups fresh strawberries, hulled and chopped
- 1 cup water
- ¾ cup sugar
- 1 tbsp lemon juice
Instructions:
- In a small saucepan, combine the water and sugar over medium heat, stirring until the sugar dissolves. Let it cool to room temperature.
- Puree the fresh strawberries in a blender or food processor until smooth.
- Add the strawberry puree and lemon juice to the cooled sugar syrup and mix until well combined.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the sorbet reaches the desired consistency, transfer it to an airtight container and freeze for at least 3 hours before serving.
This Strawberry Sorbet Ice Cream is a wonderfully refreshing treat that brings the taste of summer to your taste buds. The natural fruitiness of the strawberries is perfectly balanced with a subtle hint of lemon, making it a perfect light and dairy-free option. Serve this sorbet after dinner, at a barbecue, or during a picnic for a cool and vibrant dessert everyone will enjoy.
Strawberry Coconut Ice Cream
If you’re a fan of tropical flavors, this Strawberry Coconut Ice Cream will transport you to paradise. The coconut milk base adds a creamy, dairy-free richness that perfectly complements the fresh strawberries. This ice cream is an excellent option for those seeking a plant-based treat without compromising on flavor and texture. Whether enjoyed by itself or paired with a coconut macaroon, it’s sure to delight.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 can (14 oz) full-fat coconut milk
- 1 cup coconut cream
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions:
- In a bowl, combine the sliced strawberries with 2 tablespoons of sugar and let them sit for about 15 minutes to macerate.
- In a blender, puree the strawberries until smooth, or leave some chunks for texture, depending on your preference.
- In a medium saucepan, whisk together the coconut milk, coconut cream, and remaining sugar. Heat over medium-low heat until the sugar dissolves completely.
- Remove the mixture from heat and stir in the vanilla extract and lemon juice.
- Add the strawberry puree to the coconut mixture and blend together.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Coconut Ice Cream is the perfect combination of creamy coconut and fresh strawberry goodness. Its dairy-free base doesn’t sacrifice the rich texture and smoothness of traditional ice cream, making it a great alternative for those with dietary preferences or restrictions. Whether you serve it alone or alongside a tropical fruit salad, this ice cream is bound to be a refreshing favorite at your next gathering.
Strawberry Mint Chip Ice Cream
Cool, refreshing, and bursting with flavor, this Strawberry Mint Chip Ice Cream is a delightful twist on the classic. The combination of sweet strawberries, refreshing mint, and crunchy chocolate chips creates an irresistible balance of flavors that’s perfect for warm weather. With just the right amount of mint to enhance the berry flavor, this ice cream is a treat for both the eyes and the taste buds.
Ingredients:
- 2 cups fresh strawberries, chopped
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup sugar
- 1 tsp vanilla extract
- 1 tbsp fresh mint, finely chopped
- ½ cup mini chocolate chips
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar. Allow them to sit for 15 minutes to draw out their natural juices.
- After the strawberries have macerated, mash them with a fork or blend them for a smoother consistency.
- In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and chopped mint.
- Add the mashed strawberries to the cream mixture and stir until well combined.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream has thickened, gently fold in the mini chocolate chips.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Mint Chip Ice Cream brings together the perfect balance of fruity, refreshing, and chocolaty flavors. The mint adds a delightful coolness to the sweet, juicy strawberries, while the chocolate chips provide a satisfying crunch. It’s the ultimate dessert for any mint or strawberry lover, perfect for a summer evening or as an after-dinner indulgence.
Strawberry Banana Ice Cream
For a creamy, naturally sweet treat, this Strawberry Banana Ice Cream hits all the right notes. The combination of fresh strawberries and ripe bananas creates a smooth, velvety base that’s both sweet and naturally healthy. This ice cream is perfect for anyone looking for a light dessert that still delivers big flavor—ideal for kids and adults alike!
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup honey or maple syrup
- 1 tsp vanilla extract
Instructions:
- In a bowl, combine the sliced bananas with the strawberries and 2 tablespoons of honey or maple syrup. Let the fruits sit for about 10 minutes to bring out their natural sweetness.
- In a blender, combine the strawberries, bananas, heavy cream, whole milk, remaining honey or maple syrup, and vanilla extract. Blend until smooth.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened and reached your desired consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
This Strawberry Banana Ice Cream is a wholesome and naturally sweet treat that’s sure to please everyone. The combination of strawberries and bananas creates a silky-smooth texture, and the use of honey or maple syrup adds a subtle, natural sweetness. Perfect as a quick dessert or a healthy frozen snack, it’s a great way to indulge without the guilt!
Strawberry Chocolate Fudge Ice Cream
For those who love the combination of chocolate and fruit, this Strawberry Chocolate Fudge Ice Cream is the ultimate indulgence. The rich, creamy strawberry base is complemented by swirls of gooey chocolate fudge, creating a decadent treat that’s both fruity and chocolaty. This ice cream is a perfect way to satisfy your sweet tooth and enjoy the best of both worlds in one scoop.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 cup chocolate fudge sauce (store-bought or homemade)
- ¼ cup mini chocolate chips (optional)
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them macerate for 15 minutes to release their juices.
- Mash the strawberries with a fork or use a blender to puree them for a smoother consistency.
- In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract.
- Add the strawberry puree to the cream mixture and stir until well combined.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is thick and creamy, drizzle in the chocolate fudge sauce and gently fold it into the ice cream to create swirls. If desired, fold in the mini chocolate chips for added texture.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Chocolate Fudge Ice Cream is an irresistible treat for anyone who loves the contrast between sweet fruit and rich chocolate. The combination of the smooth strawberry base and the gooey chocolate fudge makes each scoop a luxurious experience. Perfect for any occasion, this ice cream is sure to become a favorite in your recipe collection!
Strawberry Lemon Sorbet
If you’re craving something light, refreshing, and dairy-free, this Strawberry Lemon Sorbet is the perfect dessert. The tartness of lemon beautifully balances the sweetness of fresh strawberries, creating a vibrant and zingy treat that’s perfect for a summer day. It’s an easy-to-make, dairy-free option that will cool you down and leave your taste buds tingling.
Ingredients:
- 3 cups fresh strawberries, hulled and chopped
- 1 cup water
- ¾ cup sugar
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
Instructions:
- In a small saucepan, combine the water and sugar over medium heat. Stir until the sugar is completely dissolved and the syrup has cooled.
- In a blender, combine the strawberries, lemon juice, and lemon zest. Puree until smooth.
- Add the cooled sugar syrup to the strawberry mixture and blend until well combined.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the sorbet has thickened, transfer it to an airtight container and freeze for at least 3 hours before serving.
This Strawberry Lemon Sorbet is a simple yet sophisticated dessert that offers a refreshing burst of flavor. The zesty lemon enhances the natural sweetness of the strawberries, making each spoonful light and invigorating. It’s the perfect dessert to enjoy after a heavy meal or as a cool treat on a hot day. Easy to make and wonderfully satisfying, this sorbet will quickly become a go-to dessert for your summer gatherings!
Strawberry Almond Ice Cream
This Strawberry Almond Ice Cream combines the sweetness of fresh strawberries with the rich, nutty flavor of toasted almonds. The result is a unique, creamy ice cream that offers a delightful combination of fruity and nutty flavors. It’s an elegant dessert that pairs beautifully with other fruit-based desserts or as a standalone treat after dinner.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 1/2 cup slivered almonds, toasted
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them sit for 15 minutes to macerate and release their juices.
- Mash the strawberries with a fork or blend them for a smoother consistency.
- In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract.
- Add the strawberry puree to the cream mixture and stir well to combine.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened, gently fold in the toasted slivered almonds.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Almond Ice Cream is a wonderful combination of smooth, fruity strawberry ice cream and the crunchy, nutty goodness of toasted almonds. The almonds add a delightful contrast in texture and flavor, elevating the ice cream to a whole new level. Whether served on its own or paired with a piece of dark chocolate, this ice cream is a truly special treat for any occasion.
Strawberry Kiwi Ice Cream
This Strawberry Kiwi Ice Cream is a delightful tropical treat that pairs the sweet taste of strawberries with the tangy, citrus-like flavor of kiwis. The two fruits complement each other perfectly, creating a vibrant, refreshing ice cream that’s as pleasing to the eye as it is to the palate. This fruity ice cream is an excellent way to brighten up any day and is perfect for a summertime dessert.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 ripe kiwis, peeled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup sugar
- 1 tsp vanilla extract
Instructions:
- In a bowl, combine the strawberries and 2 tablespoons of sugar. Let them macerate for about 15 minutes to bring out their natural juices.
- In a blender, puree the strawberries and kiwis together until smooth.
- In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract.
- Add the pureed strawberry and kiwi mixture to the cream mixture and stir until fully combined.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches the desired thickness, transfer it to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Kiwi Ice Cream is a vibrant, refreshing dessert that’s sure to brighten up your day. The combination of sweet strawberries and tart kiwis creates a well-balanced flavor profile that’s both satisfying and unique. With its refreshing, fruity taste, this ice cream is perfect for serving on a warm summer afternoon or as a fun, exotic treat for guests.
Strawberry Honeycomb Ice Cream
For a truly indulgent treat, this Strawberry Honeycomb Ice Cream combines the fruity sweetness of strawberries with crunchy, golden honeycomb candy. The creamy ice cream is packed with bits of honeycomb, offering a satisfying texture and a delightful contrast to the smooth strawberry base. It’s a decadent ice cream that’s sure to impress at any occasion.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- ½ cup honeycomb pieces (store-bought or homemade)
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them sit for 15 minutes to draw out the juices.
- In a blender, puree the strawberries until smooth, or leave some chunks if you prefer texture in your ice cream.
- In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract.
- Add the strawberry puree to the cream mixture and stir well to combine.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- When the ice cream is thick and creamy, gently fold in the honeycomb pieces.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Honeycomb Ice Cream is a delightful combination of creamy, fruity, and crunchy textures. The honeycomb adds a unique sweetness and a delightful crunch that takes this ice cream to the next level. Whether you’re enjoying it on its own or pairing it with other desserts, this indulgent ice cream will be a showstopper at any gathering or celebration.
Strawberry Cheesecake Ice Cream
For those who love the classic flavor of cheesecake, this Strawberry Cheesecake Ice Cream delivers all the creamy, tangy goodness of a cheesecake, with the refreshing addition of sweet strawberries. The richness of the cream cheese combined with fresh strawberries creates a luxurious ice cream experience that is both smooth and tangy, making it an irresistible treat for cheesecake lovers.
Ingredients:
- 1 cup fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup sugar
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- ¼ cup graham cracker crumbs (for topping)
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them sit for 15 minutes to draw out the juices.
- In a blender, puree the strawberries and set aside.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Add the cream cheese to the mixture and blend until smooth and creamy.
- Add the strawberry puree and mix until fully incorporated.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened, gently fold in the graham cracker crumbs to give it a cheesecake-inspired texture.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Cheesecake Ice Cream is the perfect dessert for anyone who loves the rich and tangy flavors of cheesecake with the added sweetness of fresh strawberries. The graham cracker crumbs add a delightful crunch, creating the perfect balance of creamy, fruity, and textured elements. Whether you serve it in a cone or bowl, this ice cream will be a hit with anyone who enjoys indulgent, dessert-inspired treats!
Strawberry Coconut Ice Cream
For a tropical twist on classic strawberry ice cream, this Strawberry Coconut Ice Cream brings together the sweet, refreshing flavor of strawberries with the creamy, exotic flavor of coconut. The combination of these two ingredients creates a smooth, tropical treat that is both creamy and lightly nutty. This dairy-heavy ice cream is an ideal option for those who crave the flavors of the tropics.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup coconut milk
- ¾ cup sugar
- 1 tsp vanilla extract
- ½ cup shredded coconut (toasted)
Instructions:
- In a bowl, combine the chopped strawberries and 2 tablespoons of sugar, and let them sit for about 15 minutes to release their juices.
- In a blender, puree the strawberries until smooth, or leave some small chunks if preferred.
- In a mixing bowl, whisk together the heavy cream, coconut milk, sugar, and vanilla extract until the sugar is dissolved.
- Add the strawberry puree to the coconut cream mixture and stir until well combined.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is thick and creamy, gently fold in the toasted shredded coconut for added texture and flavor.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Coconut Ice Cream is a perfect tropical treat that combines the light, refreshing taste of strawberries with the creamy richness of coconut milk. The toasted coconut adds an extra layer of flavor and crunch, making each scoop a satisfying indulgence. It’s a fantastic dessert option for summer gatherings or when you want to escape to a tropical paradise without leaving your kitchen!
Strawberry Mint Chip Ice Cream
If you enjoy a refreshing twist on your classic strawberry ice cream, this Strawberry Mint Chip Ice Cream brings together the sweetness of fresh strawberries with the coolness of mint and the crunch of chocolate chips. The minty freshness adds an extra layer of flavor that pairs wonderfully with the sweet strawberries, making this a refreshing yet decadent treat.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 2 tbsp fresh mint leaves, finely chopped
- ½ cup chocolate chips
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them macerate for about 15 minutes to release their juices.
- In a blender, puree the strawberries until smooth, leaving a few chunks if desired.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.
- Add the pureed strawberries and finely chopped mint to the mixture and stir until well combined.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is thick and creamy, gently fold in the chocolate chips for a burst of chocolatey goodness in every bite.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Mint Chip Ice Cream is an invigorating, refreshing dessert with the perfect balance of fruity sweetness and minty freshness. The chocolate chips add a delightful crunch and complement the strawberry-mint combination beautifully. This ice cream is perfect for anyone who loves a cool, refreshing treat with a hint of mint, making it ideal for warm weather or after a hearty meal.
Strawberry Banana Ice Cream
This Strawberry Banana Ice Cream is a delicious, creamy, and naturally sweet dessert that combines the classic flavors of strawberries and bananas. The two fruits blend perfectly together to create a smooth, rich ice cream that’s fruity and satisfying. This ice cream is ideal for those who prefer a healthier, lower-sugar option without sacrificing taste or creaminess.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 2 ripe bananas, sliced
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup honey or maple syrup
- 1 tsp vanilla extract
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of honey or maple syrup and let them macerate for about 15 minutes.
- In a blender, combine the strawberries, banana slices, and the remaining honey or maple syrup. Blend until smooth.
- In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
- Add the fruit puree to the cream mixture and stir until fully combined.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches the desired thickness, transfer it to an airtight container and freeze for at least 2 hours before serving.
The Strawberry Banana Ice Cream is a wonderful fusion of two classic fruits that create a creamy, refreshing, and naturally sweet treat. Perfect for those seeking a dessert with a little less sugar but full of flavor, this ice cream is both satisfying and nourishing. It’s an ideal summer dessert or an anytime snack to enjoy with family and friends.
Strawberry Pistachio Ice Cream
This Strawberry Pistachio Ice Cream is an elegant and indulgent dessert that pairs the bright, juicy flavor of strawberries with the nutty richness of pistachios. The combination of creamy strawberry ice cream and crunchy pistachios creates a unique and flavorful treat that will delight anyone who enjoys gourmet ice cream.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- ½ cup pistachios, shelled and roughly chopped
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them sit for about 15 minutes.
- In a blender, puree the strawberries until smooth, or leave some chunks for texture.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract.
- Add the strawberry puree to the cream mixture and stir well to combine.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened, gently fold in the chopped pistachios.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Pistachio Ice Cream is a sophisticated and indulgent treat that combines sweet and savory flavors beautifully. The crunchy pistachios offer a delightful contrast to the smooth and creamy strawberry base, making each bite a new adventure. Whether served as a dessert after a dinner party or enjoyed as a treat for yourself, this ice cream will impress with its unique flavor combination and luxurious texture.
Strawberry Coffee Ice Cream
For those who enjoy the pairing of fruity and bold flavors, this Strawberry Coffee Ice Cream is the perfect fusion of fresh strawberries and rich coffee. The slight bitterness of coffee enhances the sweetness of the strawberries, creating a flavor profile that’s both complex and indulgent. It’s an ideal dessert for coffee lovers who also enjoy a fruity twist.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them sit for about 15 minutes to draw out their juices.
- In a small bowl, dissolve the instant coffee granules in 2 tablespoons of warm water and set aside.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and dissolved coffee mixture.
- Add the strawberry puree to the cream mixture and stir until fully combined.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened, transfer it to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Coffee Ice Cream combines two unlikely but delicious flavors in a way that’s both surprising and satisfying. The fruity sweetness of strawberries and the bold coffee flavor complement each other in a harmonious and luxurious ice cream. Perfect for those who want a sophisticated dessert that brings out the best in both fruit and coffee, this ice cream is sure to be a crowd-pleaser for any occasion!
Strawberry Honeycomb Ice Cream
Indulge in the crunchy, sweet goodness of honeycomb paired with the creamy richness of strawberries in this unique ice cream. The combination of fresh, juicy strawberries and the delightful texture of homemade honeycomb candy creates a dessert that is both refreshing and indulgent. Perfect for those who enjoy a bit of texture with their ice cream, this recipe is a showstopper.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tbsp honey
- ½ cup homemade honeycomb (or store-bought), broken into pieces
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them sit for about 15 minutes to release their juices.
- In a blender, puree the strawberries and set them aside.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and honey until smooth and the sugar is dissolved.
- Add the strawberry puree to the cream mixture and stir until well combined.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream reaches the desired consistency, gently fold in the honeycomb pieces.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Honeycomb Ice Cream is a fun and delicious treat with the perfect balance of creamy sweetness and crunchy texture. The honeycomb adds an extra element of surprise, while the fresh strawberries provide a burst of fruity flavor. It’s a great dessert for impressing guests or treating yourself to something special!
Strawberry Yogurt Ice Cream
If you’re looking for a lighter, tangier twist on classic strawberry ice cream, this Strawberry Yogurt Ice Cream will be your new favorite. The yogurt adds a refreshing, slightly tangy note that balances out the sweetness of the strawberries, resulting in a creamy yet lighter ice cream. It’s perfect for anyone who loves yogurt-based desserts and wants a healthier option without sacrificing flavor.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup plain Greek yogurt
- 1 cup heavy cream
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for extra tang)
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them sit for about 15 minutes.
- Puree the strawberries in a blender until smooth, or leave a few chunks for texture.
- In a mixing bowl, whisk together the Greek yogurt, heavy cream, sugar, and vanilla extract until smooth.
- Add the strawberry puree and lemon juice (if using) to the yogurt mixture and stir to combine.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream is thickened, transfer it to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Yogurt Ice Cream is the perfect treat for anyone looking for a creamy yet lighter dessert option. The tanginess from the yogurt pairs beautifully with the sweetness of the strawberries, making it a refreshing dessert that won’t weigh you down. It’s a perfect summertime treat or a satisfying snack any time of year!
Strawberry Rhubarb Ice Cream
This Strawberry Rhubarb Ice Cream is a delightful combination of two classic fruits. The tartness of rhubarb perfectly complements the sweetness of strawberries, creating a flavorful and slightly tangy ice cream that is both rich and refreshing. If you enjoy fruity desserts with a little bit of a bite, this is the perfect ice cream to try.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup rhubarb, chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
Instructions:
- In a saucepan, combine the chopped strawberries, rhubarb, and sugar. Cook over medium heat for 10-15 minutes, until the rhubarb breaks down and the mixture thickens slightly. Let it cool to room temperature.
- In a mixing bowl, whisk together the heavy cream, whole milk, and vanilla extract.
- Puree the strawberry and rhubarb mixture until smooth or leave some chunks for texture.
- Add the fruit mixture to the cream mixture and stir to combine.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream thickens, transfer it to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Rhubarb Ice Cream offers a delicious balance of sweetness and tartness. The rhubarb adds a unique flavor that contrasts with the sweet strawberries, making it an exciting choice for those looking for something different in their ice cream. It’s the perfect way to enjoy the fruits of spring and summer in a creamy, frozen dessert!
Strawberry Lavender Ice Cream
This Strawberry Lavender Ice Cream is a fragrant and elegant dessert that combines the sweet, fruity flavor of strawberries with the delicate floral notes of lavender. The result is a sophisticated ice cream that’s perfect for special occasions or whenever you want to enjoy something a little more refined.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 2 tbsp dried lavender flowers
- 1 tbsp lemon juice (optional)
Instructions:
- In a saucepan, combine the heavy cream, whole milk, sugar, and lavender flowers. Heat gently over low heat, stirring occasionally, until the mixture begins to simmer. Remove from heat and allow the lavender to steep for 10-15 minutes.
- Strain out the lavender flowers and let the cream mixture cool to room temperature.
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them sit for 15 minutes to release their juices.
- Puree the strawberries in a blender and then add the lemon juice and vanilla extract.
- Once the cream mixture is cool, whisk it into the strawberry puree.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Lavender Ice Cream is a luxurious, floral-infused treat that adds a touch of elegance to any occasion. The sweet strawberries are beautifully complemented by the fragrant lavender, creating a balanced and unique flavor profile. It’s a dessert that will transport you to a peaceful garden on a warm summer day, perfect for those special moments when you want to treat yourself to something truly unique.
Strawberry Ginger Ice Cream
For a bold and spicy twist on strawberry ice cream, this Strawberry Ginger Ice Cream combines the heat of fresh ginger with the sweet, juicy flavor of strawberries. The result is an ice cream that is refreshing and warm at the same time, with a little kick of ginger to balance the sweetness of the strawberries. It’s a great option for those who enjoy flavors with a bit of heat and spice.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 2 tbsp fresh ginger, grated
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them sit for 15 minutes to release their juices.
- In a saucepan, combine the heavy cream, whole milk, sugar, and grated ginger. Heat gently over medium heat for 5-10 minutes, allowing the ginger flavor to infuse into the cream.
- Remove the cream mixture from the heat and let it cool to room temperature. Strain out the ginger.
- Puree the strawberries in a blender and add them to the cooled cream mixture.
- Stir in the vanilla extract and mix until smooth.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Ginger Ice Cream is a bold and unique twist on a classic dessert. The spicy ginger flavor pairs beautifully with the sweetness of the strawberries, creating a refreshing yet warming ice cream that’s sure to impress anyone who enjoys a little heat in their treats. It’s perfect for those who want to experiment with different flavor combinations in their frozen desserts.
Strawberry Lemonade Ice Cream
For a tart and refreshing take on strawberry ice cream, this Strawberry Lemonade Ice Cream brings the bright, citrusy flavors of lemonade together with sweet, ripe strawberries. It’s a perfect treat for summer, offering a tangy, zesty experience that balances the creamy texture of traditional ice cream with the refreshing flavors of a cool, fruity beverage.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them sit for about 15 minutes.
- Puree the strawberries in a blender until smooth.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, lemon juice, and vanilla extract until well combined.
- Add the strawberry puree to the cream mixture and stir to combine.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened, transfer it to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Lemonade Ice Cream is the perfect way to enjoy the flavors of a classic summertime drink in ice cream form. The tangy lemon juice balances the sweetness of the strawberries, creating a refreshing and indulgent frozen dessert. It’s ideal for hot weather or when you want a light and zesty treat to cool down with.
Strawberry Mocha Ice Cream
For coffee and chocolate lovers, this Strawberry Mocha Ice Cream is a perfect combination of fresh strawberries, rich coffee, and decadent chocolate. The bold coffee flavor and the sweetness of the strawberries create an intriguing balance, while the chocolate adds a delightful finish. This dessert is perfect for those who enjoy sophisticated flavor combinations.
Ingredients:
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules
- ½ cup chocolate chips
Instructions:
- In a bowl, combine the chopped strawberries with 2 tablespoons of sugar and let them sit for 15 minutes.
- Dissolve the instant coffee granules in 2 tablespoons of warm water.
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and dissolved coffee.
- Puree the strawberries in a blender and stir them into the cream mixture.
- Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
- Once the ice cream has thickened, fold in the chocolate chips.
- Transfer to an airtight container and freeze for at least 2 hours before serving.
This Strawberry Mocha Ice Cream is a rich and indulgent dessert that combines bold coffee flavors with the sweetness of strawberries and the richness of chocolate. It’s perfect for coffee aficionados and anyone looking for a m
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