27+ Delicious Cuisinart Strawberry Ice Cream Recipes to Try Today

Strawberry ice cream is a timeless classic that brings a burst of fresh, fruity flavor in every scoop. If you’re a fan of this beloved dessert, you’ll be delighted to know that making strawberry ice cream at home has never been easier, thanks to the Cuisinart ice cream makers.

With a Cuisinart ice cream machine, you can experiment with endless variations, from the traditional strawberry flavor to exciting twists like strawberry coconut, strawberry chocolate, and even strawberry cheesecake.

Whether you’re making ice cream for a summer picnic, a family gathering, or simply to indulge your sweet tooth, these 27+ Cuisinart strawberry ice cream recipes are sure to offer something for everyone. In this blog article, we’ll explore a variety of creative and delicious strawberry ice cream ideas, perfect for every occasion!

27+ Delicious Cuisinart Strawberry Ice Cream Recipes to Try Today

With these 27+ Cuisinart strawberry ice cream recipes, you can transform your kitchen into a homemade ice cream parlor, offering a variety of delightful options for every taste.

From classic strawberry flavors to creative new combinations, there’s a recipe here that will impress your friends and family.

The versatility of the Cuisinart ice cream maker allows you to experiment with different ingredients and textures, all while enjoying the fresh taste of homemade ice cream. So, grab your Cuisinart ice cream maker, choose your favorite recipe, and treat yourself to the sweet taste of summer all year long!

Classic Strawberry Ice Cream

Indulge in the smooth, creamy flavor of classic strawberry ice cream made with fresh strawberries, cream, and a hint of vanilla. This homemade treat is perfect for summer days and is easy to whip up in your Cuisinart ice cream maker. With no artificial ingredients, this recipe lets the natural sweetness of strawberries shine.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. In a bowl, mix the chopped strawberries with 1/4 cup of sugar. Let it sit for 30 minutes to release their juices.
2. Blend the strawberries until smooth, or leave some chunks for texture.
3. In another bowl, whisk together the remaining sugar, heavy cream, milk, vanilla extract, and salt until well combined.
4. Stir the blended strawberries into the cream mixture.
5. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions, usually about 20–25 minutes.
6. Transfer to an airtight container and freeze for 2–4 hours for firmer ice cream, or serve immediately for a soft-serve texture.

This classic strawberry ice cream is a delightful dessert that’s rich in flavor and texture. With its creamy base and natural strawberry sweetness, it’s a family favorite that pairs well with fresh fruit, waffles, or simply on its own.

Strawberry Cheesecake Ice Cream

Combine the tangy richness of cheesecake with the fruity sweetness of strawberries for an irresistible frozen dessert. This strawberry cheesecake ice cream offers the perfect balance of creamy, sweet, and slightly tangy flavors, making it a gourmet addition to your dessert table.

Ingredients

• 2 cups fresh strawberries, diced
• 1/2 cup sugar
• 1 cup cream cheese, softened
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup graham cracker crumbs (optional)

Instructions

1. Mix strawberries and sugar in a bowl. Let sit for 30 minutes, then mash slightly with a fork.
2. In a blender or food processor, blend the cream cheese, heavy cream, milk, vanilla extract, and mashed strawberries until smooth.
3. Pour the mixture into your Cuisinart ice cream maker and churn for about 25–30 minutes.
4. If using, fold in graham cracker crumbs during the last 5 minutes of churning.
5. Freeze for 2–4 hours for a firmer texture before serving.

This strawberry cheesecake ice cream brings the indulgence of cheesecake to a frozen form, making every bite a luxurious experience. Perfect for summer gatherings or as a special treat, this dessert is sure to impress your family and friends.

Strawberry Basil Ice Cream

Add a sophisticated twist to traditional strawberry ice cream with the fresh and slightly peppery flavor of basil. This strawberry basil ice cream is a refreshing, unique dessert that highlights the versatility of strawberries and basil in a creative way.

Ingredients

• 2 cups fresh strawberries, chopped
• 3/4 cup sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup fresh basil leaves, finely chopped
• 1 tsp lemon juice
• Pinch of salt

Instructions

1. In a small saucepan, heat the milk, sugar, and basil leaves over medium heat until it starts to simmer. Remove from heat and let steep for 30 minutes.
2. Strain the basil-infused milk into a bowl, discarding the leaves.
3. Blend strawberries with lemon juice until smooth.
4. In a mixing bowl, combine the basil-infused milk, heavy cream, blended strawberries, and salt. Stir well.
5. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
6. Transfer to an airtight container and freeze for 2 hours before serving.

Strawberry basil ice cream is a delightful fusion of fruity and herbal flavors. Its vibrant taste and creamy texture make it a standout dessert, ideal for impressing guests or treating yourself to something extraordinary.

Strawberry Shortcake Ice Cream

Strawberry shortcake ice cream combines the fruity sweetness of strawberries with the buttery crumble of shortcake for a delightful frozen twist on a classic dessert. This recipe is an absolute crowd-pleaser, delivering a combination of creamy, crumbly, and fruity textures in every bite.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup shortcake or pound cake, crumbled
• Pinch of salt

Instructions

1. Toss the strawberries with 1/4 cup of sugar and let them sit for 30 minutes. Mash lightly to release juices.
2. In a mixing bowl, whisk together the remaining sugar, heavy cream, milk, vanilla extract, and salt. Stir in the mashed strawberries.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
4. During the last 5 minutes of churning, fold in the shortcake crumbles.
5. Transfer to a container and freeze for 2–4 hours before serving.

Strawberry shortcake ice cream brings a touch of nostalgia to your dessert table. With chunks of tender shortcake and bursts of fresh strawberry flavor, this ice cream is a delicious celebration of a classic pairing.

Roasted Strawberry Ice Cream

Roasting strawberries enhances their natural sweetness and imparts a rich, caramelized flavor to this indulgent ice cream. This recipe elevates a simple strawberry dessert to a gourmet treat, perfect for those who enjoy bold and intense flavors.

Ingredients

• 2 cups fresh strawberries, halved
• 1/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat the oven to 375°F (190°C). Toss the strawberries with brown sugar and spread them on a baking sheet lined with parchment paper.
2. Roast for 20–25 minutes until the strawberries are soft and caramelized. Allow them to cool completely.
3. Blend the roasted strawberries into a puree.
4. In a bowl, whisk together granulated sugar, heavy cream, milk, vanilla extract, and salt. Stir in the strawberry puree.
5. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
6. Freeze for 2–4 hours before serving.

Roasted strawberry ice cream is a decadent and sophisticated dessert with a depth of flavor that sets it apart. The caramelized strawberries create a unique twist, making this a must-try recipe for adventurous ice cream lovers.

Strawberry Coconut Ice Cream

This strawberry coconut ice cream is a dairy-free delight that combines the tropical creaminess of coconut milk with the fresh sweetness of strawberries. Perfect for vegan diets or those seeking a lighter option, this recipe doesn’t compromise on flavor or richness.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/2 cup sugar
• 1 can (13.5 oz) full-fat coconut milk
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions

1. Blend the strawberries, sugar, and lemon juice until smooth. Let the mixture sit for 10 minutes.
2. In a mixing bowl, combine the strawberry puree with coconut milk and vanilla extract. Whisk until well combined.
3. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
4. Transfer to an airtight container and freeze for 2–4 hours for a firmer texture.

Strawberry coconut ice cream is a refreshing, tropical twist on the classic strawberry flavor. Creamy, fruity, and free of dairy, it’s the perfect summer treat for everyone to enjoy.

Strawberry Almond Ice Cream

For a unique and delightful combination, strawberry almond ice cream pairs the sweetness of ripe strawberries with the nutty flavor of toasted almonds. The crunchy almond bits add texture and depth to the creamy base, making it a truly special dessert.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp almond extract
• 1/2 cup toasted almonds, chopped
• Pinch of salt

Instructions

1. In a bowl, mix the chopped strawberries with 1/4 cup of sugar and let them sit for 30 minutes. Mash lightly to release their juices.
2. In another bowl, whisk together the remaining sugar, heavy cream, milk, almond extract, and salt.
3. Stir in the mashed strawberries and mix until combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, fold in the toasted almonds.
6. Transfer to an airtight container and freeze for 2–4 hours before serving.

Strawberry almond ice cream brings together the sweet and tart flavors of fresh strawberries with the warm, nutty essence of almonds. It’s an unexpected, yet delightful treat that’s sure to please anyone craving a bit of crunch in their creamy dessert.

Strawberry Chocolate Swirl Ice Cream

Indulge in a decadent strawberry chocolate swirl ice cream that combines rich chocolate with the fresh, fruity flavor of strawberries. This simple yet luxurious ice cream is perfect for anyone who loves the combination of chocolate and fruit in their desserts.

Ingredients

• 2 cups fresh strawberries, chopped
• 3/4 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• 1/2 cup chocolate syrup or melted dark chocolate
• Pinch of salt

Instructions

1. Toss the chopped strawberries with 1/4 cup of sugar and let sit for 30 minutes. Mash them slightly to release their juices.
2. In a mixing bowl, whisk together the remaining sugar, heavy cream, milk, vanilla extract, and salt.
3. Stir the strawberry mixture into the cream mixture and combine.
4. Pour the mixture into your Cuisinart ice cream maker and churn for about 20–25 minutes.
5. Once the ice cream is done churning, swirl in the chocolate syrup or melted dark chocolate.
6. Freeze for 2–4 hours for a firmer texture before serving.

This strawberry chocolate swirl ice cream delivers a decadent mix of fruity freshness and rich chocolatey goodness. The chocolate swirls provide a perfect contrast to the light, tangy strawberry base, making each spoonful a harmonious blend of textures and flavors.

Strawberry Mint Ice Cream

Strawberry mint ice cream offers a refreshing twist by pairing the natural sweetness of strawberries with the cool, aromatic taste of mint. The bright and fresh flavor combination makes this ice cream a perfect treat for a hot day or for those looking for something a little different.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup fresh mint leaves, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Mix the chopped strawberries with 1/4 cup of sugar and let them sit for 30 minutes to release their juice.
2. In a saucepan, heat the milk and chopped mint leaves over medium heat until just simmering. Remove from heat and let steep for 15 minutes.
3. Strain the mint leaves from the milk, then whisk in the remaining sugar, heavy cream, vanilla extract, and salt.
4. Blend the strawberry mixture into the milk and cream mixture.
5. Pour the combined mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
6. Transfer to an airtight container and freeze for 2–4 hours before serving.

Strawberry mint ice cream is a wonderfully refreshing dessert that combines the bright flavors of strawberries with the cool, herbal notes of mint. This ice cream is an ideal choice for a refreshing treat after a meal, offering a unique and satisfying flavor experience.

Strawberry Banana Ice Cream

Strawberry banana ice cream is a creamy, refreshing treat that combines the sweet, tropical flavor of ripe bananas with the fresh taste of strawberries. This simple recipe offers a naturally sweetened, dairy-based ice cream that’s perfect for fruit lovers, and it’s easy to make in your Cuisinart ice cream maker.

Ingredients

• 2 cups fresh strawberries, hulled and chopped
• 2 ripe bananas, peeled and sliced
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Blend the chopped strawberries and sliced bananas with sugar until smooth.
2. In a mixing bowl, whisk together the heavy cream, milk, vanilla extract, and salt.
3. Stir in the fruit puree and mix well.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
5. Transfer to an airtight container and freeze for 2–4 hours for a firmer texture.

Strawberry banana ice cream is a delicious and naturally sweet dessert that combines the best of both fruits. With its creamy texture and vibrant flavor, it’s a perfect treat for any occasion, from casual family gatherings to summer picnics.

Strawberry Chia Seed Ice Cream

Strawberry chia seed ice cream is a healthy, yet indulgent, dessert that blends the delicious flavors of fresh strawberries with the added benefits of chia seeds. The chia seeds create a delightful texture, while offering a dose of omega-3s, fiber, and antioxidants. This is the perfect choice for anyone looking for a nutritious twist on a traditional ice cream.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 2 tbsp chia seeds
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Toss the chopped strawberries with 1/4 cup sugar and let sit for 30 minutes.
2. Blend the strawberries with the remaining sugar and chia seeds until smooth.
3. In a separate bowl, whisk together the heavy cream, milk, vanilla extract, and salt.
4. Stir in the strawberry-chia mixture and combine thoroughly.
5. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
6. Transfer to an airtight container and freeze for 2–4 hours before serving.

Strawberry chia seed ice cream is a wholesome and delicious dessert that offers a unique texture and added health benefits. With its smooth and creamy base complemented by the slight crunch of chia seeds, this ice cream is a nutritious and satisfying treat for all ages.

Strawberry Lemonade Ice Cream

Strawberry lemonade ice cream is a zesty, fruity dessert that perfectly balances the sweetness of strawberries with the tang of fresh lemon. It’s the ultimate summer treat, offering a burst of refreshing citrus flavor combined with the creaminess of ice cream. This recipe is perfect for those who love the combination of fruity and tart flavors.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1/2 cup fresh lemon juice
• 1 tsp lemon zest
• 1 cup heavy cream
• 1 cup whole milk
• Pinch of salt

Instructions

1. Toss the chopped strawberries with 1/4 cup sugar and let sit for 30 minutes.
2. In a bowl, whisk together the remaining sugar, lemon juice, lemon zest, heavy cream, milk, and salt.
3. Stir in the strawberry mixture and combine thoroughly.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
5. Transfer to an airtight container and freeze for 2–4 hours for a firmer texture before serving.

Strawberry lemonade ice cream is a tangy, fruity treat that offers the perfect combination of sweet and sour flavors. This refreshing dessert is ideal for summer and pairs beautifully with other fruity treats like fresh berries or a lemon meringue pie. It’s an ice cream that’s both cooling and zesty, making it perfect for warm weather indulgence.

Strawberry Cheesecake Ice Cream

Strawberry cheesecake ice cream brings the creamy, tangy goodness of a classic cheesecake into a frozen treat. With rich cream cheese and fresh strawberry swirls, this recipe offers a decadent combination of flavors and textures, making it a perfect dessert for cheesecake lovers.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 4 oz cream cheese, softened
• 1 tsp vanilla extract
• 1/4 cup graham cracker crumbs
• Pinch of salt

Instructions

1. Toss the chopped strawberries with 1/4 cup sugar and let sit for 30 minutes to release juices. Mash them slightly to get a strawberry puree.
2. In a mixing bowl, beat the softened cream cheese until smooth, then whisk in the remaining sugar, heavy cream, milk, vanilla extract, and salt until well combined.
3. Stir the strawberry puree into the cream mixture.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
5. Once the ice cream is churned, gently fold in the graham cracker crumbs for a cheesecake crust effect.
6. Freeze for 2–4 hours before serving.

Strawberry cheesecake ice cream is an indulgent, creamy dessert that perfectly combines the tangy flavor of cream cheese with the sweetness of strawberries. The addition of graham cracker crumbs gives it a delightful texture that echoes the classic cheesecake crust, making this ice cream a standout treat.

Strawberry Basil Ice Cream

Strawberry basil ice cream offers a sophisticated twist on the traditional strawberry flavor by infusing fresh basil into the creamy, fruity base. This unique combination of herbaceous and sweet makes it an ideal dessert for those looking for something refreshing and different.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup fresh basil leaves, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Toss the chopped strawberries with 1/4 cup of sugar and let sit for 30 minutes to release juices. Mash lightly.
2. In a saucepan, heat the heavy cream and whole milk over medium heat. Add the basil leaves and bring to a gentle simmer. Remove from heat and let steep for 15–20 minutes.
3. Strain the basil out of the cream mixture and whisk in the remaining sugar, vanilla extract, and salt.
4. Stir in the strawberry puree.
5. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
6. Transfer to an airtight container and freeze for 2–4 hours before serving.

Strawberry basil ice cream is an unexpected and delightful combination of fresh strawberries and fragrant basil. This unique ice cream offers an aromatic and flavorful experience, making it an ideal dessert for summer or as a refreshing treat to surprise guests.

Strawberry Coconut Milk Ice Cream

Strawberry coconut milk ice cream is a dairy-free, vegan-friendly dessert that doesn’t skimp on flavor. The creamy coconut milk pairs beautifully with the fresh, tangy sweetness of strawberries, creating a smooth, indulgent treat that’s perfect for anyone looking for a lighter, dairy-free option.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/2 cup coconut milk (full-fat for creaminess)
• 1/4 cup granulated sugar or maple syrup
• 1 tsp vanilla extract
• 1/2 cup coconut milk (for the ice cream base)
• 1 cup coconut cream
• Pinch of salt

Instructions

1. Toss the chopped strawberries with sugar or maple syrup and let sit for 30 minutes to release juices.
2. Blend the strawberries into a smooth puree.
3. In a mixing bowl, whisk together the coconut milk, coconut cream, vanilla extract, and salt until well combined.
4. Stir in the strawberry puree and mix until smooth.
5. Pour the mixture into your Cuisinart ice cream maker and churn for 20–25 minutes.
6. Transfer to an airtight container and freeze for 2–4 hours before serving.

Strawberry coconut milk ice cream is a rich and refreshing dairy-free dessert that still delivers all the creamy goodness you expect from ice cream. The coconut milk base provides a smooth texture, while the fresh strawberries add a vibrant, fruity sweetness that will make this a favorite for those seeking a lighter treat without compromising on flavor.

Strawberry Chocolate Swirl Ice Cream

Strawberry chocolate swirl ice cream is the perfect combination of two indulgent flavors: the fruity, fresh taste of strawberries and the rich, velvety goodness of chocolate. This recipe creates a beautiful marbled effect, making it a visually striking and delicious dessert. Ideal for those who crave a mix of fruity and chocolaty sweetness in their frozen treats.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup chocolate syrup
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Toss the chopped strawberries with 1/4 cup sugar and let sit for 30 minutes to release their juices. Mash the strawberries slightly to create a puree.
2. In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt until smooth and combined.
3. Stir in the strawberry puree into the cream mixture and mix well.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
5. After churning, drizzle chocolate syrup into the ice cream and gently fold it to create a swirl effect.
6. Freeze for 2-4 hours before serving.

Strawberry chocolate swirl ice cream combines the best of both worlds with its sweet strawberries and decadent chocolate, offering a burst of flavor in every bite. This visually appealing dessert is perfect for anyone who loves the contrast of fruity and chocolaty frozen treats, making it a hit at any party or gathering.

Strawberry Almond Ice Cream

Strawberry almond ice cream offers a sophisticated twist on the classic strawberry ice cream by incorporating toasted almonds. The crunch of almonds perfectly complements the creamy, sweet strawberries, creating a dessert with both texture and depth of flavor. It’s a great choice for those who love a nutty contrast to the smoothness of ice cream.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup toasted almond slices
• 1 tsp almond extract
• Pinch of salt

Instructions

1. Toss the chopped strawberries with 1/4 cup sugar and let sit for 30 minutes to release juices.
2. In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, almond extract, and salt until smooth.
3. Stir the strawberry puree into the cream mixture and combine thoroughly.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Once the ice cream is done churning, gently fold in the toasted almond slices.
6. Freeze the ice cream for 2-4 hours before serving.

Strawberry almond ice cream is a delightful dessert that brings together the sweet creaminess of strawberries and the rich, nutty flavor of toasted almonds. It’s a perfect treat for anyone who enjoys a bit of crunch in their ice cream, making it a satisfying and unique option for a special occasion.

Strawberry Mint Ice Cream

Strawberry mint ice cream is a refreshing, vibrant dessert that brings together the natural sweetness of strawberries and the cool, aromatic notes of fresh mint. This combination of fruity and herbaceous flavors creates a wonderfully refreshing treat, perfect for a hot day or as a palate cleanser between courses.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup fresh mint leaves, chopped
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Toss the chopped strawberries with 1/4 cup sugar and let sit for 30 minutes to release their juices. Mash lightly to make a puree.
2. In a saucepan, heat the heavy cream and whole milk over medium heat, adding the chopped mint leaves. Simmer gently for 10 minutes, then remove from heat and let steep for an additional 15 minutes.
3. Strain out the mint leaves and whisk the cream mixture with the remaining sugar, vanilla extract, and salt.
4. Stir in the strawberry puree and mix well.
5. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
6. Transfer to an airtight container and freeze for 2-4 hours before serving.

Strawberry mint ice cream is a refreshing and aromatic treat that beautifully balances the sweet and fruity strawberry flavor with the cooling essence of mint. This unique flavor combination makes it a standout dessert, perfect for warm days or whenever you’re craving a light, fresh treat that will leave your taste buds dancing.

Strawberry Coconut Swirl Ice Cream

Strawberry coconut swirl ice cream combines the rich, tropical flavors of coconut with the fresh, vibrant sweetness of strawberries. This creamy dessert offers the best of both worlds—smooth coconut milk base and a tangy strawberry swirl—creating a wonderfully satisfying treat. Perfect for those who love tropical flavors and are looking for something a little different.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/2 cup granulated sugar
• 1 cup coconut milk (full-fat)
• 1/2 cup coconut cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Toss the chopped strawberries with 1/4 cup sugar and let them sit for 30 minutes to release their juices. Mash slightly to create a puree.
2. In a mixing bowl, whisk together the coconut milk, coconut cream, vanilla extract, remaining sugar, and salt until smooth.
3. Stir in the strawberry puree until fully combined.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Once churned, transfer the ice cream to an airtight container. Swirl in additional strawberry puree for a marbled effect.
6. Freeze for 2-4 hours before serving.

Strawberry coconut swirl ice cream offers a tropical twist on traditional strawberry ice cream with the addition of rich coconut milk and coconut cream. The fresh strawberry flavor perfectly complements the creamy coconut base, creating a balanced dessert that’s both refreshing and indulgent. Ideal for coconut lovers or anyone seeking a flavorful, dairy-free frozen treat.

Strawberry Yogurt Ice Cream

Strawberry yogurt ice cream combines the tartness of yogurt with the sweet flavor of ripe strawberries, creating a perfectly balanced dessert. The tangy yogurt adds a unique depth to the sweet, creamy ice cream base, making it a healthier alternative to traditional ice creams without compromising on flavor.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/4 cup honey or maple syrup
• 1 cup plain Greek yogurt
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Toss the chopped strawberries with honey or maple syrup and let them sit for 30 minutes to release their juices. Mash the strawberries slightly to create a puree.
2. In a mixing bowl, whisk together the Greek yogurt, heavy cream, whole milk, vanilla extract, and salt until smooth.
3. Stir the strawberry puree into the yogurt mixture until fully incorporated.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer to an airtight container and freeze for 2-4 hours before serving.

Strawberry yogurt ice cream is a wonderfully creamy yet tangy dessert that’s a bit lighter than traditional ice cream. The rich flavor of strawberries shines through, while the yogurt adds a refreshing tartness. This recipe is perfect for those seeking a healthier, but still indulgent, treat that will satisfy both your sweet and tangy cravings.

Strawberry Lemonade Ice Cream

Strawberry lemonade ice cream brings the refreshing, tangy goodness of lemonade and combines it with the smooth, sweet flavor of strawberries. It’s a perfect summer dessert that mimics the classic flavor combination of strawberry lemonade in a creamy frozen form. A delightful choice for warm weather and citrus lovers alike.

Ingredients

• 2 cups fresh strawberries, chopped
• 1/4 cup lemon juice (freshly squeezed)
• 1/2 cup granulated sugar
• 1 cup heavy cream
• 1 cup whole milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions

1. Toss the chopped strawberries with 1/4 cup sugar and let them sit for 30 minutes to release their juices. Mash lightly to make a puree.
2. In a mixing bowl, whisk together the heavy cream, whole milk, remaining sugar, lemon juice, vanilla extract, and salt until smooth.
3. Stir the strawberry puree into the cream mixture.
4. Pour the mixture into your Cuisinart ice cream maker and churn for 20-25 minutes.
5. Transfer the ice cream to an airtight container and freeze for 2-4 hours before serving.

Strawberry lemonade ice cream is a deliciously tangy and refreshing frozen treat that brings the flavors of summer to your dessert bowl. The perfect balance of strawberry sweetness and zesty lemon makes it a crowd-pleasing treat for hot days, outdoor gatherings, or when you simply want a vibrant, citrusy dessert to satisfy your cravings.

Note: More recipes are coming soon!