26+ Irresistible Cuisinart Sugar-Free Ice Cream Recipes for Every Craving

If you’re a fan of creamy, indulgent ice cream but want to skip the sugar, you’re in the right place!

Whether you’re cutting down on sugar for health reasons, following a low-carb diet, or simply prefer a lighter dessert, making sugar-free ice cream at home is an easy and delicious solution.

Thanks to the versatility and convenience of Cuisinart ice cream makers, you can whip up a variety of sugar-free ice cream recipes that are just as satisfying as traditional sugary treats.

From classic vanilla bean to tropical coconut lime and rich chocolate hazelnut, there’s something for every taste.

In this post, we’ve curated over 26 delightful Cuisinart sugar-free ice cream recipes to satisfy your sweet cravings while keeping your dessert guilt-free.

Let’s dive into these mouthwatering recipes and discover how easy it is to enjoy frozen treats without the sugar!

26+ Irresistible Cuisinart Sugar-Free Ice Cream Recipes for Every Craving

Indulging in delicious, creamy ice cream doesn’t have to mean loading up on sugar.

With these 26+ Cuisinart sugar-free ice cream recipes, you can enjoy all the flavors you love without compromising on taste or texture.

The best part is, these recipes are easy to make at home using your Cuisinart ice cream maker, allowing you to customize each dessert to suit your preferences.

Whether you’re a fan of fruity, nutty, chocolatey, or exotic flavors, there’s a sugar-free ice cream recipe here for everyone.

So, grab your ice cream maker, choose a recipe, and enjoy a healthier, sugar-free frozen treat today!

Sugar-Free Vanilla Ice Cream

This sugar-free vanilla ice cream offers the rich and creamy taste of traditional ice cream without the added sugar. Perfect for those who want to indulge in a sweet treat while keeping it healthier. Made with simple ingredients like vanilla extract, heavy cream, and a sugar substitute, this recipe is quick to make using a Cuisinart ice cream maker, yielding a deliciously smooth and refreshing dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup erythritol or other sugar substitute
• 1 tablespoon pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium mixing bowl, combine the heavy cream, whole milk, erythritol, vanilla extract, and a pinch of salt. Whisk until the sweetener is fully dissolved.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions (typically about 20-25 minutes).
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-4 hours until fully set.
4. Serve and enjoy!

This sugar-free vanilla ice cream is a perfect treat for anyone looking to reduce sugar intake without compromising on taste. The creamy texture and natural vanilla flavor make it an indulgent yet guilt-free dessert. Pair it with fresh berries or a drizzle of sugar-free chocolate sauce for an extra touch of decadence.

Sugar-Free Chocolate Ice Cream

Rich, creamy, and deeply chocolaty, this sugar-free chocolate ice cream is a must-try for chocolate lovers looking to cut down on sugar. The combination of cocoa powder and sugar substitute gives this ice cream its smooth texture and full-bodied flavor. The Cuisinart ice cream maker makes it easy to whip up this delightful treat in no time.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/3 cup unsweetened cocoa powder
• 1/2 cup erythritol or other sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, unsweetened cocoa powder, erythritol, vanilla extract, and a pinch of salt until smooth and well combined.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-4 hours until firm.
4. Scoop and enjoy!

This sugar-free chocolate ice cream is the ideal treat for satisfying your chocolate cravings without the guilt. The rich cocoa flavor and creamy texture will delight your taste buds, while the sugar-free elements make it suitable for those following a low-carb or diabetic-friendly diet. Enjoy it on its own or as a topping for cakes and pies.

Sugar-Free Strawberry Ice Cream

Fresh, fruity, and naturally sweetened, this sugar-free strawberry ice cream is perfect for a refreshing dessert. The natural sweetness of ripe strawberries combined with a sugar substitute gives it an authentic strawberry flavor, making this treat feel indulgent without the added sugar. A great choice for anyone wanting a lighter, healthier ice cream option.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup erythritol or other sugar substitute
• 1 teaspoon vanilla extract
• Juice of half a lemon

Instructions:

1. Blend the fresh strawberries with the lemon juice and sugar substitute in a food processor or blender until smooth.
2. In a separate bowl, combine the heavy cream, whole milk, vanilla extract, and the strawberry puree.
3. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 2-4 hours to firm up.
5. Scoop and serve!

This sugar-free strawberry ice cream brings the taste of summer right to your freezer. The combination of fresh strawberries and the creamy base results in a satisfying dessert that’s perfect for a hot day or whenever you want a fruity indulgence. It’s a healthy way to enjoy a beloved classic, and it’s easy to make in your Cuisinart ice cream maker, ensuring a creamy, velvety texture every time.

Sugar-Free Coconut Ice Cream

If you’re a fan of tropical flavors, this sugar-free coconut ice cream is a must-try. With the rich taste of coconut milk and a smooth, creamy texture, this dessert captures the essence of a beach getaway. Sweetened with a sugar substitute, it’s a healthy and indulgent option for those avoiding sugar, while still offering a refreshing, rich coconut flavor.

Ingredients:

• 2 cups canned coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup erythritol or other sugar substitute
• 1 teaspoon pure vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, erythritol, vanilla extract, and a pinch of salt until fully blended and smooth.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for 2-4 hours until firm.
4. Scoop, serve, and enjoy!

This sugar-free coconut ice cream offers a rich, velvety texture and an exotic coconut flavor that’s perfect for anyone looking to enjoy a dairy-free, sugar-free treat. Whether you’re following a keto diet or simply looking to indulge in something lighter, this recipe is a delicious way to satisfy your sweet tooth. It pairs wonderfully with fresh fruit or chocolate for an added treat.

Sugar-Free Coffee Ice Cream

For coffee lovers, this sugar-free coffee ice cream provides the perfect way to enjoy a cool, creamy treat without any sugar. The bold flavor of coffee is perfectly balanced by the sweetness of a sugar substitute, creating a dessert that’s both satisfying and energizing. Using your Cuisinart ice cream maker, this recipe comes together easily for a decadent, sugar-free indulgence.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup brewed coffee (cooled)
• 1/2 cup erythritol or other sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, cooled brewed coffee, erythritol, vanilla extract, and salt until the mixture is smooth and the sweetener is dissolved.
2. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-4 hours to firm up.
4. Serve and enjoy the smooth, rich taste of coffee ice cream!

This sugar-free coffee ice cream is the perfect dessert for coffee enthusiasts who want to enjoy a creamy, sweet treat with a caffeine boost. The robust coffee flavor combined with the creamy base makes for a satisfying dessert experience without any added sugar. It’s a great way to wind down after a meal or as a refreshing afternoon snack.

Sugar-Free Peach Ice Cream

This sugar-free peach ice cream brings the sweetness of ripe peaches into a creamy dessert that’s light and refreshing. Made with fresh peaches and sweetened with a sugar substitute, it’s a healthy alternative to traditional ice cream, while still capturing the essence of summer fruit. The Cuisinart ice cream maker ensures that the texture is smooth and creamy, giving you a dessert that’s just as enjoyable as the classic.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• 1 cup heavy cream
• 1 cup whole milk
• 1/2 cup erythritol or other sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Blend the fresh peaches in a food processor or blender until smooth. If you prefer chunks of fruit, pulse gently to retain some texture.
2. In a mixing bowl, combine the heavy cream, whole milk, erythritol, vanilla extract, and a pinch of salt. Stir in the peach puree until smooth.
3. Pour the mixture into the Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to a container and freeze for 2-4 hours until fully set.
5. Scoop and serve for a refreshing, fruity treat!

This sugar-free peach ice cream is the ideal dessert to showcase the natural sweetness of peaches without the extra sugar. It’s light, refreshing, and full of fruity goodness, making it a great choice for a healthier summer treat. Whether you enjoy it on its own or paired with other fruits, this recipe is sure to become a new favorite.

Sugar-Free Mint Chocolate Chip Ice Cream

This sugar-free mint chocolate chip ice cream brings together the refreshing taste of mint with the indulgent crunch of chocolate chips, creating a perfectly balanced, guilt-free dessert. Made with natural mint extract and sweetened with a sugar substitute, this ice cream is a great way to enjoy a classic treat while keeping it sugar-free. The creamy texture and refreshing minty flavor are sure to delight.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup erythritol or other sugar substitute
• 1 teaspoon pure mint extract
• 1 teaspoon vanilla extract
• 1/4 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, erythritol, mint extract, vanilla extract, and a pinch of salt until the mixture is smooth and the sweetener is dissolved.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. During the last few minutes of churning, add the sugar-free chocolate chips so they are evenly distributed.
4. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-4 hours until firm.
5. Scoop and enjoy!

This sugar-free mint chocolate chip ice cream is a perfect combination of refreshing mint and crunchy chocolate, making it an ideal treat for any time of the year. With no added sugar, it’s a healthier option that still delivers the creamy texture and delicious flavor you expect. Whether enjoyed on its own or as part of a sundae, it’s a delightful way to indulge without guilt.

Sugar-Free Banana Ice Cream

This sugar-free banana ice cream is the perfect way to enjoy the natural sweetness of ripe bananas without any added sugar. It’s incredibly easy to make, requiring just a few ingredients and your Cuisinart ice cream maker. The result is a creamy, dreamy ice cream with the delightful flavor of banana that can be enjoyed on its own or paired with other fruits or toppings.

Ingredients:

• 3 ripe bananas, peeled and sliced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup erythritol or other sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the ripe bananas, heavy cream, whole milk, erythritol, vanilla extract, and a pinch of salt. Blend until smooth.
2. Pour the banana mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-4 hours until it firms up.
4. Scoop, serve, and enjoy!

This sugar-free banana ice cream is naturally sweet and creamy, making it a fantastic option for anyone craving a fruit-based dessert. The bananas provide the perfect amount of sweetness, while the creaminess of the milk and heavy cream creates a texture that’s just like traditional ice cream. It’s a great option for those with a sweet tooth who are trying to avoid added sugar.

Sugar-Free Raspberry Sorbet

This sugar-free raspberry sorbet is the perfect way to enjoy a refreshing dessert with the natural tartness of raspberries. Using fresh raspberries and a sugar substitute, this sorbet provides a light and fruity option that’s both refreshing and satisfying. The simplicity of the ingredients makes this recipe easy to make in your Cuisinart ice cream maker, and the vibrant color adds a touch of elegance to any dessert table.

Ingredients:

• 2 cups fresh raspberries
• 1 cup water
• 1/2 cup erythritol or other sugar substitute
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. In a blender or food processor, combine the fresh raspberries, water, erythritol, lemon juice, and a pinch of salt. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove the raspberry seeds, ensuring a smooth sorbet base.
3. Pour the strained mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a thick, frozen consistency, transfer it to a container and freeze for 2-4 hours to firm up.
5. Scoop and serve!

This sugar-free raspberry sorbet is a perfect option for anyone craving something light and refreshing without any added sugar. The natural tartness of the raspberries combined with the smooth texture makes for a delicious and satisfying treat. It’s a great way to cool off on a hot day, and its vibrant color and fresh flavor will make it a hit at your next gathering.

Sugar-Free Lemon Sorbet

This sugar-free lemon sorbet is a zesty and refreshing treat, offering a perfect balance of tartness and sweetness without any added sugar. Made with fresh lemon juice, it’s a simple yet satisfying dessert that’s perfect for hot weather or as a light finish to any meal. This recipe is easy to prepare and ideal for those looking for a low-calorie, sugar-free option with a burst of citrus flavor.

Ingredients:

• 1 1/2 cups fresh lemon juice (about 6 lemons)
• 2 cups water
• 1/2 cup erythritol or other sugar substitute
• 1 tablespoon lemon zest
• Pinch of salt

Instructions:

1. In a saucepan, combine the water and erythritol. Heat gently over medium heat, stirring occasionally, until the erythritol is dissolved to create a simple syrup.
2. Allow the syrup to cool, then mix in the fresh lemon juice, lemon zest, and a pinch of salt.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once the sorbet reaches a thick, frozen consistency, transfer it to a container and freeze for 2-4 hours.
5. Scoop and serve for a tangy and refreshing treat!

This sugar-free lemon sorbet offers a wonderfully tart and sweet flavor that’s sure to refresh and energize. Its simple ingredients and quick preparation make it an easy and healthy dessert option. The bright citrus flavor makes it an excellent choice for summer, and it’s the perfect palate cleanser between courses or as a standalone treat after a meal.

Sugar-Free Vanilla Bean Ice Cream

This sugar-free vanilla bean ice cream brings a classic dessert to life with the richness of real vanilla beans and a smooth, creamy base, all without added sugar. By using a sugar substitute and vanilla beans, you’ll enjoy a sophisticated, natural flavor that’s just as indulgent as its sugary counterpart. This ice cream recipe is versatile enough to be enjoyed on its own or paired with fresh fruit or a warm dessert.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1 vanilla bean, split and scraped
• 1/2 cup erythritol or other sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, vanilla bean seeds, and the split bean pod. Heat gently over medium heat, stirring frequently, until the mixture is warm (but not boiling).
2. Remove the vanilla bean pod and whisk in the erythritol, vanilla extract, and a pinch of salt.
3. Let the mixture cool to room temperature, then pour it into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-4 hours until firm.
5. Scoop, serve, and enjoy!

This sugar-free vanilla bean ice cream is a rich and indulgent treat that brings the classic flavor of vanilla to life in a sugar-free form. With the natural specks of vanilla bean throughout, it adds a touch of luxury to any dessert spread. Whether served on its own, topped with berries, or paired with a warm pie, it’s a dessert you’ll want to make again and again.

Sugar-Free Chocolate Peanut Butter Ice Cream

For peanut butter and chocolate lovers, this sugar-free chocolate peanut butter ice cream is the perfect combination of two classic flavors. The richness of the peanut butter blends harmoniously with the deep chocolate flavor, all while staying sugar-free. This creamy, decadent dessert is perfect for anyone craving something indulgent but still mindful of their sugar intake.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup peanut butter (unsweetened)
• 1/4 cup cocoa powder
• 1/2 cup erythritol or other sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, peanut butter, cocoa powder, erythritol, vanilla extract, and a pinch of salt. Heat gently over medium heat, whisking until smooth and fully combined.
2. Allow the mixture to cool to room temperature, then pour it into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-4 hours to firm up.
4. Scoop and serve!

This sugar-free chocolate peanut butter ice cream is an irresistible treat that combines two of the most beloved flavors in one creamy dessert. The richness of peanut butter and the deep chocolatey notes come together to create a dessert that’s both satisfying and decadent. Whether enjoyed on its own or as a topping for your favorite baked goods, this ice cream is sure to be a favorite.

Sugar-Free Strawberry Cheesecake Ice Cream

This sugar-free strawberry cheesecake ice cream is a creamy and tangy delight, blending the rich taste of cheesecake with the sweetness of strawberries. The combination of cream cheese, fresh strawberries, and a sugar substitute results in a dessert that feels indulgent without the added sugar. Perfect for a summer treat or anytime you’re craving something a bit special, this ice cream will surely become a favorite.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese (softened)
• 1/2 cup erythritol or other sugar substitute
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, chopped
• Pinch of salt

Instructions:

1. In a mixing bowl, beat the softened cream cheese with the erythritol, vanilla extract, and a pinch of salt until smooth and creamy.
2. In a separate bowl, combine the heavy cream and whole milk. Slowly whisk in the cream cheese mixture until fully incorporated.
3. Add the chopped strawberries and stir to combine.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-4 hours to firm up.
6. Scoop and enjoy!

This sugar-free strawberry cheesecake ice cream combines the creamy texture of cheesecake with the fruity sweetness of fresh strawberries, creating a delightful dessert without the guilt. It’s rich and indulgent yet light, making it a perfect treat for those who want to enjoy a classic flavor in a healthier, sugar-free form. Whether served on its own or alongside a fruit salad, it’s a dessert worth savoring.

Sugar-Free Coffee Ice Cream

This sugar-free coffee ice cream is a rich, bold, and creamy dessert for coffee lovers who prefer to avoid added sugar. Made with real coffee and a sugar substitute, this ice cream has a deliciously smooth coffee flavor that’s perfect for an afternoon treat or as a sweet finish to a dinner. The combination of cream and coffee creates a dessert that’s not too sweet but just right for those who appreciate the finer flavors.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup strong brewed coffee (cooled)
• 1/2 cup erythritol or other sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, brewed coffee, erythritol, vanilla extract, and a pinch of salt until smooth and well combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-4 hours to firm up.
4. Scoop and enjoy!

This sugar-free coffee ice cream is perfect for coffee lovers looking for a creamy, bold, and indulgent dessert without any sugar. The rich coffee flavor shines through, and the smooth texture makes each bite an experience. It’s an excellent way to enjoy the taste of coffee in ice cream form, with no added sugar, making it a treat that’s both satisfying and guilt-free.

Sugar-Free Chocolate Coconut Ice Cream

This sugar-free chocolate coconut ice cream is a tropical twist on a classic dessert. The combination of rich cocoa and creamy coconut gives the ice cream a decadent flavor that feels indulgent yet remains sugar-free. With the added texture of shredded coconut, this dessert offers a perfect balance of creamy, chocolatey, and coconutty goodness that’s sure to please both chocolate and coconut lovers alike.

Ingredients:

• 2 cups heavy cream
• 1 cup coconut milk (full-fat)
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol or other sugar substitute
• 1/2 cup unsweetened shredded coconut
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, coconut milk, cocoa powder, erythritol, vanilla extract, and a pinch of salt. Heat over medium heat, whisking until smooth and fully combined.
2. Allow the mixture to cool to room temperature, then fold in the shredded coconut.
3. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-4 hours to firm up.
5. Scoop and serve!

This sugar-free chocolate coconut ice cream is a luscious and creamy treat that brings together the rich flavor of cocoa and the tropical taste of coconut. It’s a perfect dessert for those looking to indulge in something decadent but still keep it sugar-free. Whether enjoyed on a warm day or as a special dessert for family and friends, this ice cream will quickly become a favorite.

Sugar-Free Peach Ice Cream

This sugar-free peach ice cream is a delightful summer treat, combining the natural sweetness of ripe peaches with a creamy, smooth base. By using a sugar substitute, it keeps the dessert light and healthy, without sacrificing flavor. The fresh peach chunks add a burst of fruity goodness, making it a refreshing choice for a guilt-free dessert on a warm day.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 2 large ripe peaches, peeled and chopped
• 1/2 cup erythritol or other sugar substitute
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a blender or food processor, blend the peaches until smooth. You can leave a few small chunks if you prefer a chunkier texture.
2. In a mixing bowl, whisk together the heavy cream, whole milk, erythritol, vanilla extract, and a pinch of salt until smooth.
3. Stir the pureed peaches into the cream mixture.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-4 hours to firm up.
6. Scoop and serve!

This sugar-free peach ice cream is a perfect way to enjoy the taste of fresh summer peaches without the added sugar. Its rich, creamy texture combined with the natural sweetness of the fruit makes it a refreshing and satisfying treat. Whether enjoyed as a simple dessert or paired with other summer fruits, this ice cream will surely become a staple in your sugar-free recipe collection.

Sugar-Free Mint Chocolate Chip Ice Cream

This sugar-free mint chocolate chip ice cream is a cool and refreshing treat that combines the refreshing flavor of mint with rich chocolate chips. With a smooth, creamy base and a natural mint extract, this dessert offers a classic flavor in a healthier form. It’s a perfect choice for mint lovers who want a sweet treat without any added sugar.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup erythritol or other sugar substitute
• 1 teaspoon peppermint extract
• 1/2 cup sugar-free chocolate chips
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, whole milk, erythritol, peppermint extract, and a pinch of salt until smooth and well combined.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, fold in the sugar-free chocolate chips.
4. Transfer the ice cream to a container and freeze for 2-4 hours to firm up.
5. Scoop and enjoy!

This sugar-free mint chocolate chip ice cream is a refreshing and indulgent dessert that balances the cooling flavor of mint with the richness of chocolate chips. It’s the perfect treat to enjoy after dinner or as a cool snack on a hot day. By using a sugar substitute, it stays light and healthy, making it a go-to choice for anyone looking to reduce their sugar intake without compromising on flavor.

Sugar-Free Raspberry Sorbet

This sugar-free raspberry sorbet is a vibrant, tangy, and refreshing dessert that showcases the natural sweetness and tartness of fresh raspberries. Perfect for those who love fruity and light desserts, this sorbet is made with a simple sugar substitute and offers a burst of flavor in every spoonful. It’s an ideal treat for warm weather or as a palate cleanser between courses.

Ingredients:

• 2 cups fresh raspberries
• 1 1/2 cups water
• 1/2 cup erythritol or other sugar substitute
• 1 tablespoon fresh lemon juice
• Pinch of salt

Instructions:

1. In a saucepan, combine the water and erythritol. Heat over medium heat, stirring occasionally, until the erythritol is dissolved to create a simple syrup.
2. In a blender, blend the raspberries, lemon juice, and salt until smooth.
3. Strain the raspberry mixture through a fine mesh sieve to remove the seeds.
4. Combine the raspberry puree with the simple syrup and mix well.
5. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
6. Once the sorbet reaches a thick, frozen consistency, transfer it to a container and freeze for 2-4 hours to firm up.
7. Scoop and enjoy!

This sugar-free raspberry sorbet is a perfect way to enjoy a refreshing and fruity dessert without any added sugar. The tartness of raspberries is balanced perfectly with the sweetness of the erythritol, creating a vibrant and flavorful treat. Whether served as a light after-dinner dessert or as a cooling snack on a hot day, this sorbet will impress with its fresh, natural flavors.

Sugar-Free Vanilla Bean Ice Cream

This sugar-free vanilla bean ice cream is a classic favorite that offers a rich, creamy texture paired with the natural flavor of vanilla beans. By using a sugar substitute, this version keeps it light and guilt-free while delivering a dessert that feels indulgent. The fragrant vanilla beans provide a burst of flavor in every bite, making this ice cream a timeless treat for all ages.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup erythritol or other sugar substitute
• 1 vanilla bean pod (split and scraped)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, combine the heavy cream, whole milk, and erythritol. Cook over medium heat, stirring until the erythritol dissolves and the mixture is smooth.
2. Split the vanilla bean pod lengthwise and scrape out the seeds. Add both the seeds and the pod to the cream mixture. Let it simmer gently for 5-7 minutes, then remove from heat and cool to room temperature.
3. Once cooled, remove the vanilla pod and whisk in the vanilla extract and a pinch of salt.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-4 hours to firm up.
6. Scoop and serve!

This sugar-free vanilla bean ice cream is the ultimate indulgence without the added sugar. The rich vanilla flavor from the real vanilla bean gives it an aromatic depth that’s hard to beat. It’s a perfect treat for anyone craving a classic ice cream flavor but seeking a healthier alternative. Whether served in a bowl, cone, or as a topping on a sugar-free dessert, this ice cream is sure to satisfy your sweet tooth.

Sugar-Free Chocolate Hazelnut Ice Cream

This sugar-free chocolate hazelnut ice cream is a rich and decadent dessert that combines the creamy sweetness of chocolate with the nutty flavor of hazelnuts. Made with a sugar substitute, this ice cream allows you to enjoy the luxurious taste of chocolate and hazelnut without any added sugar. The roasted hazelnuts add a satisfying crunch, making each bite a delightful experience.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup erythritol or other sugar substitute
• 1/2 cup roasted hazelnuts, chopped
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a saucepan, whisk together the heavy cream, whole milk, cocoa powder, erythritol, vanilla extract, and a pinch of salt. Heat the mixture over medium heat, stirring until smooth and the cocoa powder is fully dissolved.
2. Once the mixture is smooth, remove it from heat and let it cool to room temperature.
3. After cooling, stir in the chopped roasted hazelnuts.
4. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 2-4 hours to firm up.
6. Scoop and enjoy!

This sugar-free chocolate hazelnut ice cream is a perfect indulgence for those who love the rich, nutty flavor of hazelnuts combined with the smoothness of chocolate. The roasted hazelnuts add texture and depth, while the sugar substitute ensures the ice cream remains light and healthy. Whether you’re craving a treat after dinner or need a satisfying snack, this ice cream provides a deliciously guilt-free way to enjoy the classic chocolate and hazelnut combination.

Sugar-Free Coconut Lime Ice Cream

This sugar-free coconut lime ice cream is a tropical, zesty treat that brings together the creamy richness of coconut with the refreshing tartness of lime. Using a sugar substitute, this ice cream is both refreshing and satisfying, offering a light dessert that feels indulgent. The coconut milk base makes it extra creamy, while the lime adds a citrusy punch, making it an ideal dessert for warm weather.

Ingredients:

• 2 cups coconut milk (full-fat)
• 1 cup heavy cream
• 1/2 cup erythritol or other sugar substitute
• Zest and juice of 2 limes
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, erythritol, lime zest, lime juice, vanilla extract, and a pinch of salt until smooth.
2. Pour the mixture into your Cuisinart ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for 2-4 hours to firm up.
4. Scoop and serve!

This sugar-free coconut lime ice cream is a refreshing and tropical dessert that combines creamy coconut milk with the zesty tang of lime. It’s a perfect treat for those who want something light yet indulgent, offering a delightful balance of creamy and citrus flavors. Whether served as a dessert after dinner or as a snack on a warm day, this ice cream will transport you to a tropical paradise with every bite.

Note: More recipes are coming soon!