If you’re on the hunt for delicious and cruelty-free frozen treats, look no further! The Cuisinart Vegan Ice Cream Maker is your gateway to a world of creamy, plant-based desserts that are both satisfying and indulgent.
Whether you’re vegan, lactose intolerant, or simply seeking to explore healthier alternatives, our collection of 25+ Cuisinart Vegan Ice Cream Maker recipes is here to inspire and delight your taste buds.
From rich chocolate creations to fruity concoctions, these recipes showcase the versatility of plant-based ingredients and the magic of the Cuisinart ice cream maker. Ready to dive into a scoop of pure bliss?
Let’s get churning!
25+ Flavorful Cuisinart Vegan Ice Cream Maker Recipes You’ll Love
With 25+ delicious recipes to choose from, you can enjoy a variety of flavors and textures that cater to every palate. Each recipe promises a creamy, smooth, and indulgent dessert that proves vegan treats can be just as satisfying as traditional ones.
Whether you’re craving something fruity, nutty, or chocolatey, these recipes offer something for everyone. So grab your Cuisinart ice cream maker, gather your ingredients, and start exploring the delightful world of vegan ice cream.
Vegan Coconut Almond Ice Cream
Vegan Coconut Almond Ice Cream is a creamy, dairy-free treat that combines the rich flavor of coconut with crunchy almond pieces. This recipe uses coconut milk as a base, providing a smooth and luscious texture without any dairy. The addition of roasted almonds adds a delightful crunch and nutty flavor, making this a perfect dessert for those looking for a vegan and satisfying indulgence.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1 cup almond milk (unsweetened)
- 1/2 cup maple syrup
- 1/2 cup shredded unsweetened coconut
- 1/2 cup roasted almonds, chopped
- 1 tsp vanilla extract
- 1/4 tsp almond extract
Instructions:
- In a large bowl, whisk together coconut milk, almond milk, and maple syrup until well combined.
- Stir in shredded coconut, vanilla extract, and almond extract.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
- Gently fold in the chopped roasted almonds.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Vegan Coconut Almond Ice Cream is a delectable and creamy dessert that offers a delightful combination of coconut and almond flavors. The Cuisinart Vegan Ice Cream Maker ensures a smooth, velvety texture, while the roasted almonds add a satisfying crunch. This recipe is perfect for anyone seeking a refreshing and vegan-friendly dessert that doesn’t compromise on taste or texture.
Vegan Strawberry Banana Ice Cream
Vegan Strawberry Banana Ice Cream is a refreshing and fruity frozen treat that’s both creamy and naturally sweet. With ripe strawberries and bananas as the main ingredients, this ice cream is packed with fruity flavors and is completely dairy-free. It’s a great option for a healthy dessert that still satisfies your sweet tooth.
Ingredients:
- 2 cups fresh or frozen strawberries
- 2 ripe bananas
- 1 cup coconut milk (full-fat)
- 1/4 cup agave nectar or maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Instructions:
- In a blender, combine strawberries, bananas, coconut milk, agave nectar (or maple syrup), lemon juice, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream thickens.
- Transfer the ice cream to a container and freeze for about 2 hours to firm up.
Vegan Strawberry Banana Ice Cream is a light, fruity dessert that’s perfect for hot days or whenever you need a sweet treat. The Cuisinart Vegan Ice Cream Maker brings out the natural sweetness and creaminess of the strawberries and bananas, creating a deliciously satisfying frozen dessert. This recipe is not only vegan but also a healthier alternative to traditional ice creams.
Vegan Chocolate Peanut Butter Ice Cream
Vegan Chocolate Peanut Butter Ice Cream is a rich and indulgent dessert that combines the decadent flavors of chocolate and peanut butter in a creamy, dairy-free ice cream. Using coconut milk as a base, this recipe ensures a smooth and creamy texture, while the chocolate and peanut butter create a perfect harmony of flavors.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup cocoa powder
- 1/2 cup peanut butter (creamy)
- 1/2 cup maple syrup
- 1/4 cup almond milk (unsweetened)
- 1 tsp vanilla extract
Instructions:
- In a large bowl, whisk together coconut milk, cocoa powder, peanut butter, maple syrup, almond milk, and vanilla extract until well combined and smooth.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Vegan Chocolate Peanut Butter Ice Cream is a rich, creamy dessert that combines the irresistible flavors of chocolate and peanut butter. The Cuisinart Vegan Ice Cream Maker creates a smooth and creamy texture, making this an indulgent treat that’s both dairy-free and satisfying. This recipe is perfect for chocolate and peanut butter lovers looking for a vegan-friendly dessert option.
Vegan Mango Coconut Sorbet
Vegan Mango Coconut Sorbet is a tropical and refreshing dessert that combines the sweetness of ripe mangoes with the creamy richness of coconut milk. This sorbet is dairy-free, making it a perfect treat for those with dietary restrictions or anyone looking for a light and fruity dessert. The Cuisinart Vegan Ice Cream Maker churns the mixture to a smooth, sorbet-like consistency that’s both satisfying and cooling.
Ingredients:
- 3 cups fresh or frozen mango chunks
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup agave nectar or honey
- 2 tbsp lime juice
- 1 tsp vanilla extract
Instructions:
- In a blender, combine mango chunks, coconut milk, agave nectar (or honey), lime juice, and vanilla extract.
- Blend until completely smooth.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the sorbet reaches a smooth, slushy consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up before serving.
Vegan Mango Coconut Sorbet is a vibrant and refreshing dessert that brings the flavors of the tropics right to your table. The Cuisinart Vegan Ice Cream Maker ensures a silky, smooth texture that enhances the natural sweetness of mangoes and the creamy taste of coconut. This sorbet is perfect for a light, satisfying treat during warmer months or as a refreshing end to any meal.
Vegan Raspberry Lemon Ice Cream
Vegan Raspberry Lemon Ice Cream is a tangy and sweet frozen treat that pairs the tartness of raspberries with the bright citrus flavor of lemon. This dairy-free ice cream is both creamy and refreshing, making it an excellent choice for a vegan dessert that’s both light and flavorful. The Cuisinart Vegan Ice Cream Maker churns the mixture into a perfect consistency that captures the essence of summer.
Ingredients:
- 2 cups fresh or frozen raspberries
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup maple syrup
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp vanilla extract
Instructions:
- In a blender, combine raspberries, coconut milk, maple syrup, lemon juice, lemon zest, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve texture.
- Transfer to an airtight container and freeze for at least 2 hours to firm up before serving.
Vegan Raspberry Lemon Ice Cream is a delightful blend of tart raspberries and zesty lemon, creating a light and refreshing dessert. The Cuisinart Vegan Ice Cream Maker helps achieve a creamy, smooth consistency that perfectly complements the bright, fruity flavors. This recipe is ideal for a vegan-friendly treat that’s both satisfying and invigorating, making it a great choice for any occasion.
Vegan Chocolate Mint Ice Cream
Vegan Chocolate Mint Ice Cream is a deliciously indulgent dessert that combines rich chocolate flavor with a refreshing hint of mint. This dairy-free ice cream uses coconut milk as a base, creating a smooth and creamy texture without any dairy. The Cuisinart Vegan Ice Cream Maker ensures that the mint and chocolate flavors are perfectly blended for a satisfying and vegan-friendly treat.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/2 cup mint leaves (fresh or dried)
- 1/4 cup almond milk (unsweetened)
- 1 tsp vanilla extract
Instructions:
- In a blender, combine coconut milk, cocoa powder, maple syrup, mint leaves, almond milk, and vanilla extract.
- Blend until smooth. If using fresh mint leaves, strain the mixture through a fine mesh sieve to remove any larger mint pieces.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up before serving.
Vegan Chocolate Mint Ice Cream is a perfect blend of decadent chocolate and refreshing mint, offering a creamy and satisfying vegan dessert. The Cuisinart Vegan Ice Cream Maker helps achieve a smooth, luxurious texture that enhances the bold flavors of chocolate and mint. This recipe is ideal for those looking for a rich, yet dairy-free treat that combines classic flavor profiles with vegan-friendly ingredients.
Vegan Coffee Almond Ice Cream
Vegan Coffee Almond Ice Cream is a sophisticated and indulgent dessert that combines the rich flavor of coffee with the nutty crunch of almonds. This dairy-free ice cream uses coconut milk as its base to achieve a creamy, smooth texture without any dairy. It’s perfect for coffee lovers who want a vegan treat that delivers both bold and nutty flavors.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup chopped toasted almonds
- 1 tsp vanilla extract
Instructions:
- In a large bowl, whisk together coconut milk, brewed coffee, almond butter, maple syrup, and vanilla extract until well combined.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Gently fold in the chopped toasted almonds.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours to firm up.
Vegan Coffee Almond Ice Cream is a rich and flavorful treat that perfectly blends the bold taste of coffee with the nutty crunch of almonds. The Cuisinart Vegan Ice Cream Maker ensures a smooth and creamy texture, while the almonds add a delightful crunch. This recipe is ideal for coffee enthusiasts seeking a dairy-free dessert that combines sophistication with satisfying flavor.
Vegan Peach Ginger Ice Cream
Vegan Peach Ginger Ice Cream is a refreshing and flavorful dessert that pairs the sweet, juicy taste of peaches with the subtle warmth of ginger. This dairy-free ice cream uses coconut milk for a creamy texture and a touch of fresh ginger for a unique twist. It’s a delightful option for those looking for a vegan dessert with a bit of spice.
Ingredients:
- 3 cups fresh or frozen peaches, peeled and chopped
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup maple syrup
- 1 tbsp fresh ginger, grated
- 1 tsp vanilla extract
Instructions:
- In a blender, combine peaches, coconut milk, maple syrup, grated ginger, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Vegan Peach Ginger Ice Cream offers a delightful balance of sweet peach flavor and spicy ginger, making for a unique and refreshing dessert. The Cuisinart Vegan Ice Cream Maker creates a smooth, creamy texture that enhances the fruity and spicy elements of this vegan treat. Perfect for summer or any time you want a light, flavorful dessert.
Vegan Matcha Green Tea Ice Cream
Vegan Matcha Green Tea Ice Cream is a creamy and vibrant dessert that features the unique flavor of matcha green tea. This dairy-free ice cream uses coconut milk to achieve a smooth, creamy consistency, while matcha adds a distinctive and earthy flavor. It’s a great option for those who enjoy the taste of green tea and are looking for a vegan-friendly ice cream.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup maple syrup
- 2 tbsp matcha green tea powder
- 1 tsp vanilla extract
Instructions:
- In a large bowl, whisk together coconut milk, maple syrup, matcha powder, and vanilla extract until smooth and well combined.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Vegan Matcha Green Tea Ice Cream is a beautifully creamy and flavorful dessert that showcases the unique taste of matcha. The Cuisinart Vegan Ice Cream Maker ensures a smooth texture that highlights the earthy notes of green tea while maintaining a dairy-free profile. This recipe is perfect for matcha lovers looking for a vegan treat that’s both elegant and delicious.
Vegan Chocolate Cherry Ice Cream
Vegan Chocolate Cherry Ice Cream combines the rich flavors of chocolate with the sweet, tart taste of cherries in a creamy, dairy-free dessert. Using coconut milk as a base, this ice cream delivers a smooth texture that perfectly complements the bold chocolate and fruity cherry flavors. It’s a luxurious treat that’s both vegan and indulgent.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/2 tsp vanilla extract
Instructions:
- In a large bowl, whisk together coconut milk, cocoa powder, maple syrup, and vanilla extract until smooth.
- Gently fold in the chopped cherries.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Vegan Chocolate Cherry Ice Cream offers a decadent blend of rich chocolate and sweet cherry flavors, making it a delightful and satisfying dessert. The Cuisinart Vegan Ice Cream Maker ensures a smooth, creamy texture that enhances the combination of chocolate and fruit. This recipe is perfect for those who enjoy a luxurious treat that’s both vegan and full of flavor.
Vegan Banana Peanut Butter Ice Cream
Vegan Banana Peanut Butter Ice Cream is a creamy and flavorful dessert that combines the natural sweetness of bananas with the rich, nutty taste of peanut butter. This dairy-free ice cream uses coconut milk for a smooth texture and is perfect for anyone looking for a vegan treat that is both satisfying and indulgent.
Ingredients:
- 2 ripe bananas
- 1 can (13.5 oz) full-fat coconut milk
- 1/2 cup peanut butter (creamy)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions:
- In a blender, combine bananas, coconut milk, peanut butter, maple syrup, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Vegan Banana Peanut Butter Ice Cream is a rich and creamy treat that pairs the sweetness of bananas with the savory depth of peanut butter. The Cuisinart Vegan Ice Cream Maker achieves a smooth, velvety texture that makes this dessert both indulgent and satisfying. Ideal for a vegan treat that combines creamy and nutty flavors, this recipe is sure to please.
Vegan Berry Vanilla Swirl Ice Cream
Vegan Berry Vanilla Swirl Ice Cream combines the creamy richness of vanilla ice cream with a swirl of fresh berry sauce, creating a visually appealing and delicious dessert. The coconut milk base provides a smooth texture, while the berry sauce adds a burst of fruity flavor. This dairy-free ice cream is a perfect treat for summer or any time you want a fruity, vegan-friendly dessert.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1 cup mixed berries (fresh or frozen)
- 1/4 cup agave nectar or maple syrup
Instructions:
- In a blender, combine coconut milk, maple syrup, and vanilla extract. Blend until smooth.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker and churn according to the manufacturer’s instructions until it reaches a creamy, soft-serve consistency.
- While the ice cream is churning, make the berry sauce by blending mixed berries and agave nectar (or maple syrup) until smooth.
- Once the ice cream is churned, gently swirl in the berry sauce using a spatula to create a marbled effect.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Vegan Berry Vanilla Swirl Ice Cream is a delightful dessert that combines the creamy flavor of vanilla with the vibrant taste of fresh berries. The Cuisinart Vegan Ice Cream Maker ensures a smooth, creamy consistency, while the berry swirl adds a burst of fruity flavor and visual appeal. This recipe is ideal for anyone looking for a vegan treat that’s both beautiful and delicious.
Vegan Pineapple Coconut Ice Cream
Vegan Pineapple Coconut Ice Cream is a tropical delight that combines the sweet, tangy flavor of pineapple with the creamy richness of coconut. This dairy-free ice cream uses coconut milk to achieve a smooth, creamy texture while delivering a refreshing tropical flavor. It’s a perfect vegan treat for those who love fruity and exotic desserts.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 2 cups fresh or frozen pineapple chunks
- 1/2 cup maple syrup
- 1/2 tsp vanilla extract
Instructions:
- In a blender, combine coconut milk, pineapple chunks, maple syrup, and vanilla extract.
- Blend until completely smooth and well combined.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Vegan Pineapple Coconut Ice Cream brings the flavors of a tropical paradise to your dessert table. The Cuisinart Vegan Ice Cream Maker ensures a creamy, smooth texture that highlights the sweet and tangy pineapple, complemented by the richness of coconut. This recipe is perfect for a refreshing and indulgent vegan treat that’s both tropical and satisfying.
Vegan Almond Joy Ice Cream
Vegan Almond Joy Ice Cream is a decadent dessert inspired by the classic candy bar, combining the flavors of chocolate, coconut, and almonds. This dairy-free ice cream uses coconut milk for a rich, creamy texture and is loaded with chunks of toasted almonds and swirls of chocolate. It’s a delightful treat for those who enjoy a combination of nutty, chocolatey, and creamy flavors.
Ingredients:
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup cocoa powder
- 1/2 cup maple syrup
- 1/2 cup shredded unsweetened coconut
- 1/2 cup chopped toasted almonds
- 1/4 cup vegan chocolate chips
Instructions:
- In a large bowl, whisk together coconut milk, cocoa powder, and maple syrup until smooth.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- During the last 5 minutes of churning, add the shredded coconut, chopped almonds, and vegan chocolate chips.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Vegan Almond Joy Ice Cream offers a delicious blend of chocolate, coconut, and almonds, mimicking the flavors of the beloved candy bar. The Cuisinart Vegan Ice Cream Maker provides a smooth, creamy texture that enhances the nutty and chocolatey elements of this dessert. Ideal for a vegan treat that combines indulgence with a touch of nostalgia.
Vegan Strawberry Banana Ice Cream
Vegan Strawberry Banana Ice Cream is a simple yet delightful dessert that combines the sweet flavors of strawberries and bananas. This dairy-free ice cream uses coconut milk for a creamy base and is naturally sweetened with ripe bananas. It’s a great option for a vegan treat that’s both refreshing and satisfying.
Ingredients:
- 2 ripe bananas
- 1 cup fresh or frozen strawberries
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
Instructions:
- In a blender, combine bananas, strawberries, coconut milk, maple syrup, and vanilla extract.
- Blend until smooth and creamy.
- Pour the mixture into your Cuisinart Vegan Ice Cream Maker.
- Churn according to the manufacturer’s instructions until the ice cream reaches a creamy, soft-serve consistency.
- Transfer to an airtight container and freeze for at least 2 hours to firm up.
Vegan Strawberry Banana Ice Cream is a classic and refreshing treat that highlights the natural sweetness of strawberries and bananas. The Cuisinart Vegan Ice Cream Maker ensures a smooth, creamy texture that perfectly balances the fruity flavors. This recipe is perfect for a light, yet satisfying vegan dessert that’s easy to make and enjoy.
Note: More recipes are coming soon!
