25+ Irresistible Cuisinart Vertical Smoker Recipes for Perfectly Smoked Meals!

Welcome to a flavorful journey with the Cuisinart Vertical Smoker! If you’re a fan of rich, smoky flavors and succulent meats, then you’re in for a treat.

This versatile smoker is perfect for enhancing everything from traditional BBQ to unique smoked dishes.

Whether you’re hosting a backyard barbecue, preparing a cozy family meal, or just looking to experiment with new recipes, this blog has you covered.

We’ve curated a list of over 25 mouthwatering recipes designed specifically for your Cuisinart Vertical Smoker.

Get ready to explore a variety of options, from tender smoked ribs and juicy brisket to creative vegetable dishes and seafood delights.

Each recipe is crafted to maximize the smoky flavor and make the most of your smoker’s capabilities.

25+ Irresistible Cuisinart Vertical Smoker Recipes for Perfectly Smoked Meals

With these 25+ recipes, you can explore a wide range of culinary options that showcase the best of what your smoker has to offer.

From classic barbecue staples to innovative dishes, there’s something here for every palate.

So fire up your Cuisinart Vertical Smoker, gather your ingredients, and get ready to enjoy some of the most flavorful meals you’ve ever made.

Smoked BBQ Brisket

Smoked BBQ Brisket is a classic barbecue dish that benefits greatly from the even, consistent heat of the Cuisinart Vertical Smoker. The brisket is marinated in a rich blend of spices and smoked to perfection, resulting in a tender, flavorful cut of meat with a delicious smoky flavor. This recipe is ideal for weekend gatherings or special occasions when you want to impress your guests with a mouthwatering, savory dish.

Ingredients:

• 1 whole beef brisket (5-6 lbs)
• 1/4 cup paprika
• 2 tbsp brown sugar
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1 cup beef broth
• Wood chips (hickory or mesquite)

Instructions:

1. Preheat your Cuisinart Vertical Smoker according to the manufacturer’s instructions, using hickory or mesquite wood chips for added flavor.
2. In a bowl, mix together paprika, brown sugar, black pepper, garlic powder, onion powder, cumin, smoked paprika, and salt.
3. Rub the spice mixture evenly over the brisket, ensuring it is fully coated.
4. Place the brisket in the smoker, adding the wood chips to the smoker box or tray.
5. Smoke the brisket for 6-8 hours, or until the internal temperature reaches 195°F (90°C). Baste occasionally with beef broth to keep the meat moist.
6. Let the brisket rest for 30 minutes before slicing. Serve with your favorite BBQ sauce and sides.

Smoked BBQ Brisket is a timeless favorite that shines when prepared with the Cuisinart Vertical Smoker. The long, slow smoking process infuses the brisket with deep, smoky flavors while keeping it tender and juicy. Perfect for feeding a crowd or savoring over a weekend, this recipe delivers a flavorful and satisfying meal that will become a staple in your smoking repertoire.

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Applewood Smoked Salmon

Applewood Smoked Salmon offers a delightful combination of sweet, smoky flavors that elevate the natural richness of the fish. The Cuisinart Vertical Smoker allows the salmon to absorb the subtle, fruity notes of applewood, resulting in a beautifully smoked fillet. This recipe is ideal for a sophisticated appetizer, brunch dish, or a light main course.

Ingredients:

• 2 salmon fillets (6-8 oz each)
• 1/4 cup brown sugar
• 1/4 cup kosher salt
• 1 tbsp black pepper
• 1 tbsp dried dill
• 1 tbsp lemon zest
• 1 tbsp olive oil
• Applewood chips

Instructions:

1. Preheat your Cuisinart Vertical Smoker, using applewood chips for a light, fruity smoke.
2. In a bowl, mix together brown sugar, kosher salt, black pepper, dried dill, and lemon zest.
3. Rub the mixture evenly over the salmon fillets and let them cure in the refrigerator for 2 hours.
4. Rinse the salmon fillets under cold water to remove excess cure and pat dry with paper towels.
5. Brush the fillets with olive oil and place them in the smoker.
6. Smoke the salmon for 1-1.5 hours, or until the fish flakes easily with a fork.
7. Allow the salmon to cool before serving. Enjoy as a main course, on salads, or as an appetizer with crackers.

Applewood Smoked Salmon is a sophisticated and flavorful dish that benefits from the Cuisinart Vertical Smoker’s even cooking. The applewood chips add a subtle, sweet smokiness that perfectly complements the rich taste of the salmon. This recipe is perfect for those looking to elevate their seafood dishes with a gourmet touch, making it an excellent choice for special occasions or elegant dinners.

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Smoked BBQ Ribs

Smoked BBQ Ribs are a staple of summer cookouts and backyard barbecues, and the Cuisinart Vertical Smoker takes them to the next level. The ribs are coated in a spicy rub and slow-cooked with hickory wood chips, resulting in tender, fall-off-the-bone meat with a perfect smoky flavor. This recipe is a hit for any gathering and will surely satisfy your barbecue cravings.

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup paprika
• 2 tbsp brown sugar
• 1 tbsp chili powder
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp cumin
• 1 tsp salt
• 1 tsp black pepper
• 1 cup BBQ sauce
• Hickory wood chips

Instructions:

1. Preheat your Cuisinart Vertical Smoker, using hickory wood chips for a robust smoky flavor.
2. In a bowl, mix together paprika, brown sugar, chili powder, garlic powder, onion powder, cayenne pepper, cumin, salt, and black pepper.
3. Remove the membrane from the back of the ribs and rub the spice mixture all over the ribs.
4. Place the ribs in the smoker, adding the wood chips to the smoker box or tray.
5. Smoke the ribs for 4-5 hours, or until they are tender and have reached an internal temperature of 190°F (88°C). Baste occasionally with BBQ sauce during the last hour of cooking.
6. Let the ribs rest for 10 minutes before slicing. Serve with additional BBQ sauce and your favorite sides.

Smoked BBQ Ribs prepared in the Cuisinart Vertical Smoker offer a succulent and flavorful experience with every bite. The smoky, spicy rub and tender meat create a classic barbecue dish that is sure to be a hit at any gathering. Whether you’re hosting a cookout or simply craving some delicious ribs, this recipe delivers the perfect combination of smoky goodness and tender meat.

Smoked Spicy Chicken Wings

Smoked Spicy Chicken Wings are a flavorful twist on the classic chicken wing, featuring a spicy rub and a smoky finish. Using the Cuisinart Vertical Smoker, these wings come out perfectly crispy on the outside while remaining juicy on the inside. This recipe is ideal for game day, parties, or any occasion where you want to serve up some crowd-pleasing appetizers.

Ingredients:

• 2 lbs chicken wings
• 2 tbsp paprika
• 1 tbsp cayenne pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp chili powder
• 1/2 tsp ground cumin
• Wood chips (hickory or mesquite)

Instructions:

1. Preheat your Cuisinart Vertical Smoker, using hickory or mesquite wood chips for a robust flavor.
2. In a bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, black pepper, salt, chili powder, and ground cumin.
3. Toss the chicken wings in the spice mixture until they are evenly coated.
4. Place the wings in the smoker, ensuring they are spaced apart to allow for even smoking.
5. Smoke the wings for 1.5 to 2 hours, or until they reach an internal temperature of 165°F (74°C) and are crispy on the outside.
6. Serve hot with your favorite dipping sauces and enjoy!

Smoked Spicy Chicken Wings are a delicious and flavorful addition to any gathering. The combination of smoky heat and crispy texture, thanks to the Cuisinart Vertical Smoker, makes these wings a standout choice for appetizers or snacks. Perfect for sharing with friends and family, this recipe delivers bold flavors and a satisfying crunch in every bite.

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Smoked Teriyaki Pork Tenderloin

Smoked Teriyaki Pork Tenderloin offers a savory and slightly sweet flavor profile, enhanced by the smoking process. The Cuisinart Vertical Smoker creates a beautifully smoked pork tenderloin that is juicy and tender, with the rich flavors of teriyaki marinade penetrating deeply into the meat. This recipe is perfect for a flavorful main course that pairs well with rice and vegetables.

Ingredients:

• 2 pork tenderloins (about 1 lb each)
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tbsp sesame oil
• 1 tsp black pepper
• Wood chips (apple or cherry)

Instructions:

1. Preheat your Cuisinart Vertical Smoker, using apple or cherry wood chips for a sweet, fruity smoke.
2. In a bowl, combine teriyaki sauce, soy sauce, honey, minced garlic, grated ginger, sesame oil, and black pepper.
3. Marinate the pork tenderloins in the teriyaki mixture for at least 2 hours, preferably overnight.
4. Remove the pork from the marinade and pat dry with paper towels.
5. Place the pork tenderloins in the smoker and smoke for 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing. Serve with steamed rice and vegetables.

Smoked Teriyaki Pork Tenderloin combines the rich, sweet flavors of teriyaki with the subtle smokiness imparted by the Cuisinart Vertical Smoker. This dish is both tender and flavorful, making it an excellent choice for a weeknight dinner or special occasion. The smoky teriyaki glaze creates a deliciously savory experience that will have everyone coming back for more.

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Smoked Mediterranean Stuffed Peppers

Smoked Mediterranean Stuffed Peppers offer a delightful combination of smoky flavor and Mediterranean ingredients. The Cuisinart Vertical Smoker infuses the stuffed peppers with a rich, smoky taste while keeping the filling flavorful and moist. This recipe is perfect as a side dish or a light main course, showcasing a blend of fresh vegetables, herbs, and cheese.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked quinoa
• 1/2 cup feta cheese, crumbled
• 1/2 cup kalamata olives, sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Wood chips (hickory or mesquite)

Instructions:

1. Preheat your Cuisinart Vertical Smoker, using hickory or mesquite wood chips for a rich, smoky flavor.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a bowl, combine cooked quinoa, feta cheese, kalamata olives, sun-dried tomatoes, fresh basil, minced garlic, olive oil, dried oregano, salt, and pepper.
4. Stuff the bell peppers with the quinoa mixture, packing it in tightly.
5. Place the stuffed peppers in the smoker and cook for 1 to 1.5 hours, or until the peppers are tender and the filling is heated through.
6. Serve warm as a delicious and smoky Mediterranean-inspired dish.

Smoked Mediterranean Stuffed Peppers are a healthy and flavorful dish that highlights the versatility of the Cuisinart Vertical Smoker. The smoky flavor complements the fresh and vibrant Mediterranean ingredients, making these peppers a satisfying and nutritious option for any meal. Perfect as a side dish or a standalone entrée, this recipe offers a delightful combination of flavors and textures.

Smoked Honey Glazed Ham

Smoked Honey Glazed Ham combines the rich, smoky flavor of the Cuisinart Vertical Smoker with a sweet and sticky honey glaze. The slow smoking process infuses the ham with a deep, savory taste, while the honey glaze creates a caramelized, sweet coating. This recipe is ideal for festive occasions, family dinners, or any time you want to serve a delicious, show-stopping main dish.

Ingredients:

• 1 fully cooked ham (about 8-10 lbs)
• 1/2 cup honey
• 1/4 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1 tsp ground cinnamon
• 1 tsp black pepper
• Wood chips (apple or cherry)

Instructions:

1. Preheat your Cuisinart Vertical Smoker, using apple or cherry wood chips for a sweet, fruity smoke.
2. In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, ground cloves, ground cinnamon, and black pepper. Heat over medium heat, stirring until the sugar dissolves and the glaze is smooth.
3. Score the surface of the ham in a diamond pattern and place it in the smoker.
4. Smoke the ham for 2.5 to 3 hours, basting with the honey glaze every 30 minutes.
5. Remove the ham from the smoker and let it rest for 15 minutes before slicing. Serve with additional glaze on the side.

Smoked Honey Glazed Ham is a deliciously sweet and smoky dish that makes a perfect centerpiece for any special occasion. The Cuisinart Vertical Smoker enhances the ham’s flavor with a rich, smoky aroma, while the honey glaze adds a delightful sweetness. This recipe ensures a juicy, flavorful ham that will impress your guests and make your meal memorable.

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Smoked Stuffed Portobello Mushrooms

Smoked Stuffed Portobello Mushrooms are a flavorful and hearty vegetarian option that benefits from the unique smoking process of the Cuisinart Vertical Smoker. The mushrooms are filled with a savory mixture of cheese, herbs, and breadcrumbs, then smoked to perfection. This recipe is perfect as an appetizer or a side dish for any meal.

Ingredients:

• 6 large portobello mushrooms
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 1 tsp dried thyme
• Salt and pepper to taste
• Wood chips (hickory or mesquite)

Instructions:

1. Preheat your Cuisinart Vertical Smoker, using hickory or mesquite wood chips for a rich, savory smoke.
2. In a bowl, combine breadcrumbs, Parmesan cheese, mozzarella cheese, fresh basil, minced garlic, olive oil, dried thyme, salt, and pepper.
3. Clean the portobello mushrooms and remove the stems. Brush the mushroom caps with a little olive oil.
4. Stuff each mushroom cap with the breadcrumb mixture, pressing it down to pack it in.
5. Place the stuffed mushrooms in the smoker and cook for 45 minutes to 1 hour, or until the mushrooms are tender and the topping is golden brown.
6. Serve warm as an appetizer or side dish.

Smoked Stuffed Portobello Mushrooms offer a delectable blend of smoky and savory flavors, thanks to the Cuisinart Vertical Smoker. The rich, tender mushrooms combined with the cheesy, herb-filled stuffing create a satisfying and flavorful dish. Whether served as an appetizer or a side, these stuffed mushrooms are sure to be a hit at your next meal.

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Smoked Bratwurst with Sauerkraut

Smoked Bratwurst with Sauerkraut is a delicious combination of juicy, smoked sausages and tangy sauerkraut. The Cuisinart Vertical Smoker enhances the flavor of the bratwurst with a rich smokiness, while the sauerkraut adds a zesty, savory touch. This recipe is perfect for a hearty meal and pairs well with mustard and crusty bread.

Ingredients:

• 6 bratwurst sausages
• 2 cups sauerkraut
• 1 cup beer (lager or pale ale)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp caraway seeds
• 1 tbsp olive oil
• Wood chips (mesquite or hickory)

Instructions:

1. Preheat your Cuisinart Vertical Smoker, using mesquite or hickory wood chips for a robust smoky flavor.
2. In a bowl, mix sauerkraut, beer, sliced onion, minced garlic, caraway seeds, and olive oil.
3. Place the bratwurst sausages in the smoker and smoke for 1.5 to 2 hours, or until they reach an internal temperature of 160°F (71°C).
4. In the last 30 minutes of smoking, add the sauerkraut mixture to a heatproof dish and place it in the smoker to heat through.
5. Serve the smoked bratwurst with the sauerkraut on the side, along with your favorite mustard and bread.

Smoked Bratwurst with Sauerkraut is a hearty and satisfying dish that combines the smoky goodness of the bratwurst with the tangy flavor of sauerkraut. The Cuisinart Vertical Smoker imparts a rich, deep smokiness to the sausages, making this a flavorful and comforting meal. Perfect for casual dinners or gatherings, this recipe delivers classic flavors with a delicious smoky twist.

Smoked BBQ Ribs

Smoked BBQ Ribs are a classic barbecue favorite with a delicious smoky twist. Using the Cuisinart Vertical Smoker, these ribs come out tender and flavorful with a perfect balance of smokiness and tangy barbecue sauce. This recipe is ideal for any outdoor gathering or family dinner where you want to serve up some fall-off-the-bone ribs.

Ingredients:

• 2 racks of baby back ribs
• 1/4 cup brown sugar
• 1 tbsp paprika
• 1 tbsp chili powder
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1/2 tsp cumin
• 1 cup BBQ sauce
• Wood chips (hickory or apple)

Instructions:

1. Preheat your Cuisinart Vertical Smoker, using hickory or apple wood chips for a deep, fruity smoke flavor.
2. Remove the membrane from the back of the ribs and pat them dry with paper towels.
3. In a bowl, mix together brown sugar, paprika, chili powder, garlic powder, onion powder, smoked paprika, black pepper, salt, and cumin.
4. Rub the spice mixture evenly over the ribs.
5. Place the ribs in the smoker, bone side down, and smoke for 3 to 4 hours, or until the meat is tender and pulls away from the bone.
6. During the last 30 minutes of smoking, brush the ribs with BBQ sauce.
7. Remove the ribs from the smoker and let them rest for 10 minutes before cutting into individual ribs. Serve with extra BBQ sauce on the side.

Smoked BBQ Ribs are a mouthwatering treat with a perfect blend of smoky and tangy flavors, thanks to the Cuisinart Vertical Smoker. The slow smoking process ensures tender, juicy meat with a delicious caramelized BBQ glaze. These ribs are sure to be a hit at any gathering, offering that classic BBQ taste with a flavorful smoky twist.

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Smoked Teriyaki Salmon

Smoked Teriyaki Salmon offers a delightful fusion of sweet and savory flavors with the rich smokiness from the Cuisinart Vertical Smoker. The teriyaki marinade imparts a sweet, umami taste to the salmon, while the smoking process adds a subtle, smoky depth. This dish is perfect for a healthy and flavorful dinner or a special occasion.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup soy sauce
• 1/4 cup teriyaki sauce
• 2 tbsp honey
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tbsp grated ginger
• 1 tsp sesame oil
• 1/2 tsp black pepper
• Wood chips (cherry or alder)

Instructions:

1. Preheat your Cuisinart Vertical Smoker, using cherry or alder wood chips for a mild, sweet smoke flavor.
2. In a bowl, combine soy sauce, teriyaki sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper.
3. Marinate the salmon fillets in the teriyaki mixture for at least 30 minutes.
4. Remove the salmon from the marinade and place it on the smoker racks.
5. Smoke the salmon for 1 to 1.5 hours, or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
6. Serve the smoked salmon with steamed rice and vegetables, garnished with fresh herbs if desired.

Smoked Teriyaki Salmon is a flavorful and elegant dish that combines the sweetness of teriyaki with the subtle smokiness from the Cuisinart Vertical Smoker. The result is a perfectly cooked salmon with a deliciously smoky, sweet glaze. This recipe is ideal for a sophisticated meal that’s both healthy and satisfying, making it a great choice for any special occasion or dinner.

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Smoked Stuffed Chicken Breasts

Smoked Stuffed Chicken Breasts are a savory and satisfying dish featuring chicken breasts filled with a flavorful stuffing and smoked to perfection. The Cuisinart Vertical Smoker enhances the flavor of the chicken with a rich, smoky taste, while the stuffing adds a delicious combination of textures and flavors. This recipe is perfect for a hearty dinner or a special family meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup spinach, chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup pine nuts, toasted
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Wood chips (hickory or mesquite)

Instructions:

1. Preheat your Cuisinart Vertical Smoker, using hickory or mesquite wood chips for a robust smoky flavor.
2. In a bowl, mix together spinach, sun-dried tomatoes, feta cheese, pine nuts, minced garlic, olive oil, dried oregano, salt, and pepper.
3. Carefully cut a pocket into each chicken breast, being careful not to slice all the way through.
4. Stuff each chicken breast with the spinach mixture and secure with toothpicks.
5. Place the stuffed chicken breasts in the smoker and cook for 1.5 to 2 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
6. Remove the chicken from the smoker and let it rest for 10 minutes before serving. Enjoy with a side of your choice.

Smoked Stuffed Chicken Breasts are a delicious and elegant meal that showcases the versatility of the Cuisinart Vertical Smoker. The smoky flavor enhances the juicy chicken and flavorful stuffing, making each bite a satisfying experience. This recipe is ideal for a special family dinner or entertaining guests, offering a blend of savory flavors and tender texture.

Note: More recipes are coming soon!