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Are you a fan of homemade ice cream but looking for healthier alternatives to traditional recipes?
The Cuisinart yogurt ice cream maker is the perfect tool for making creamy, delicious frozen treats right at home.
With its ability to churn fresh yogurt into soft-serve or scoopable ice cream, you can experiment with flavors that suit your taste buds and dietary preferences.
Whether you’re craving fruity, creamy, or indulgent desserts, this blog post will provide you with over 40 creative and exciting recipes to try with your Cuisinart yogurt ice cream maker.
From dairy-free options to decadent chocolate-inspired flavors, there’s something for everyone!
40+ Delicious Cuisinart Yogurt Ice Cream Maker Recipes for Every Taste
Using your Cuisinart yogurt ice cream maker opens up a world of possibilities when it comes to homemade frozen desserts.
With the variety of recipes we’ve shared, you’re equipped to create delicious, healthy, and indulgent ice creams that can satisfy any craving.
Not only will you enjoy the satisfaction of making your treats from scratch, but you’ll also feel good about the quality ingredients you’re using.
So, gather your ingredients, grab your Cuisinart yogurt ice cream maker, and get ready to enjoy some of the most delicious and unique homemade ice cream recipes!
Creamy Vanilla Bean Yogurt Ice Cream
This homemade vanilla bean yogurt ice cream is rich, creamy, and perfectly sweet, offering a smooth, indulgent texture. The natural yogurt base balances the sweetness of the vanilla, creating a refreshing dessert ideal for any season. Using a Cuisinart yogurt ice cream maker ensures a silky, smooth consistency with minimal effort.
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tablespoon vanilla extract
- 1 vanilla bean (optional, for extra flavor)
Instructions:
- In a medium mixing bowl, combine the Greek yogurt, heavy cream, and milk. Whisk together until fully incorporated.
- Add sugar and vanilla extract, mixing well. If using a vanilla bean, split it open and scrape out the seeds, adding them to the mixture.
- Pour the mixture into your Cuisinart yogurt ice cream maker and churn according to the manufacturer’s instructions (typically around 20-25 minutes).
- Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.
- Scoop, serve, and enjoy the creamy goodness!
This creamy vanilla bean yogurt ice cream offers a perfect blend of tangy yogurt and sweet vanilla flavors. With a rich, creamy texture and smooth finish, it’s a dessert that appeals to all ages. The Cuisinart yogurt ice cream maker ensures effortless results that will make homemade ice cream a family favorite.
Fresh Strawberry Yogurt Ice Cream
Sweet and tart, this strawberry yogurt ice cream combines fresh fruit with the creamy goodness of yogurt. The Cuisinart yogurt ice cream maker does an excellent job of creating a smooth, velvety texture, making this a refreshing and healthy treat for the whole family.
Ingredients:
- 2 cups plain Greek yogurt
- 1 ½ cups fresh strawberries, hulled and diced
- ¾ cup sugar
- 1 teaspoon lemon juice
- 1 cup heavy cream
- ½ cup whole milk
Instructions:
- In a blender or food processor, puree the strawberries with sugar and lemon juice until smooth. For a chunkier texture, pulse the strawberries briefly.
- In a mixing bowl, combine the yogurt, heavy cream, whole milk, and the strawberry puree. Stir until smooth and well combined.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes, or until it reaches a soft-serve consistency.
- Once the ice cream is done, transfer it to a container and freeze for at least 4 hours for a firmer texture.
- Serve and enjoy the fresh, fruity flavors!
This strawberry yogurt ice cream is bursting with fresh fruit flavor and balanced by the tanginess of yogurt. Its smooth, creamy consistency and refreshing taste make it an ideal treat for summer or any time of year. With your Cuisinart yogurt ice cream maker, this recipe is quick, easy, and sure to be a hit in your household.
Chocolate Mint Yogurt Ice Cream
Indulge in the refreshing and cool combination of chocolate and mint in this decadent yogurt ice cream. The Cuisinart yogurt ice cream maker helps churn the ingredients into a smooth, creamy dessert, with the refreshing mint perfectly complementing the rich chocolate.
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup whole milk
- 1 cup heavy cream
- ¾ cup sugar
- 1 teaspoon peppermint extract
- ¼ cup cocoa powder
- ½ cup semi-sweet chocolate chips
Instructions:
- In a bowl, mix the Greek yogurt, whole milk, and heavy cream until smooth and well blended.
- Add sugar, peppermint extract, and cocoa powder to the mixture, whisking until everything is fully combined.
- Stir in the chocolate chips.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Once it reaches a soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.
- Scoop into bowls or cones and enjoy!
Chocolate and mint come together in this indulgent yogurt ice cream for a refreshing yet decadent treat. The creamy yogurt base offers a slightly tangy contrast to the rich chocolate and cool mint. With the help of your Cuisinart yogurt ice cream maker, this recipe will quickly become a favorite among those who love a twist on classic dessert flavors.
Peach Yogurt Ice Cream
This peach yogurt ice cream combines the natural sweetness of fresh peaches with the creamy tang of yogurt, creating a perfect summer treat. The smooth texture and vibrant peach flavor make this recipe a refreshing and healthy option for any dessert lover.
Ingredients:
- 2 cups plain Greek yogurt
- 1 ½ cups fresh peaches, peeled and diced
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup whole milk
Instructions:
- Puree the peaches in a blender or food processor until smooth.
- In a mixing bowl, combine the Greek yogurt, heavy cream, and whole milk. Stir in the peach puree, sugar, and vanilla extract.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once the ice cream reaches a soft-serve consistency, transfer it to a container and freeze for 4 hours or until firm.
- Serve and enjoy the fresh, fruity ice cream!
This peach yogurt ice cream is bursting with the natural flavors of fresh peaches, making it a perfect summer treat. The smooth, creamy texture paired with the light tang of yogurt will have everyone coming back for more. With your Cuisinart yogurt ice cream maker, it’s easy to whip up this deliciously refreshing dessert.
Mango Coconut Yogurt Ice Cream
A tropical delight, this mango coconut yogurt ice cream combines the rich sweetness of mango with the creamy flavor of coconut. It’s a healthy yet indulgent treat, perfect for those craving something exotic and refreshing.
Ingredients:
- 2 cups plain Greek yogurt
- 1 ½ cups fresh mango, diced
- ¾ cup coconut milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup shredded coconut (optional)
Instructions:
- Puree the mango in a blender or food processor until smooth.
- In a mixing bowl, combine Greek yogurt, coconut milk, sugar, vanilla extract, and the mango puree.
- If desired, stir in shredded coconut for extra texture.
- Pour the mixture into your Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once it reaches soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.
- Scoop and serve the tropical ice cream!
This mango coconut yogurt ice cream transports your taste buds to a tropical paradise. With its creamy texture, sweet mango, and hint of coconut, it’s the perfect way to cool off on a warm day. The Cuisinart yogurt ice cream maker ensures a smooth, velvety result that’s easy to make and even easier to enjoy.
Chocolate Banana Yogurt Ice Cream
A delicious and decadent ice cream, the combination of rich chocolate and the natural sweetness of banana offers a perfect balance of flavors. The Cuisinart yogurt ice cream maker ensures that this creamy yogurt ice cream is perfectly smooth, making it a treat the whole family will love.
Ingredients:
- 2 cups plain Greek yogurt
- 1 ripe banana, mashed
- ½ cup unsweetened cocoa powder
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup whole milk
Instructions:
- In a bowl, mix the Greek yogurt, heavy cream, whole milk, and mashed banana until smooth.
- Add cocoa powder, sugar, and vanilla extract, whisking until the mixture is well combined.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- When the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the creamy, chocolate-banana goodness!
This chocolate banana yogurt ice cream is rich, creamy, and full of indulgent flavors. The blend of chocolate and banana creates a delightful treat that is both satisfying and delicious. With the help of your Cuisinart yogurt ice cream maker, you can enjoy a perfectly smooth, homemade dessert in no time.
Raspberry Lemon Yogurt Ice Cream
This vibrant raspberry lemon yogurt ice cream combines the tartness of raspberries with the zesty freshness of lemon, all balanced by the creamy tang of Greek yogurt. It’s a refreshing dessert with a burst of fruity flavor, perfect for any occasion.
Ingredients:
- 2 cups plain Greek yogurt
- 1 ½ cups fresh raspberries
- 1 teaspoon lemon zest
- ¾ cup sugar
- 1 cup heavy cream
- ½ cup whole milk
Instructions:
- Puree the raspberries in a blender or food processor until smooth. Strain through a fine mesh sieve to remove seeds if desired.
- In a bowl, combine Greek yogurt, heavy cream, whole milk, lemon zest, and raspberry puree. Mix well.
- Add sugar and stir until dissolved.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once the ice cream reaches a soft-serve consistency, transfer to an airtight container and freeze for 4 hours or until firm.
- Serve and enjoy!
Raspberry lemon yogurt ice cream is a delightful treat that bursts with fresh, tangy flavors. The balance of tart raspberries and lemon creates a refreshing dessert that’s sure to please your taste buds. With the Cuisinart yogurt ice cream maker, creating this smooth, creamy ice cream is quick and easy.
Honey Almond Yogurt Ice Cream
This honey almond yogurt ice cream combines the natural sweetness of honey with the nutty crunch of almonds, resulting in a smooth, satisfying dessert. The yogurt base adds a creamy, tangy richness, while the almonds provide a satisfying texture.
Ingredients:
- 2 cups plain Greek yogurt
- ¾ cup honey
- 1 cup heavy cream
- ½ cup whole milk
- ½ cup sliced almonds, toasted
Instructions:
- In a mixing bowl, combine the Greek yogurt, honey, heavy cream, and whole milk. Whisk until smooth and fully combined.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- During the last few minutes of churning, add the toasted sliced almonds.
- Once the ice cream reaches a soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the creamy, honeyed goodness with a crunchy almond finish!
This honey almond yogurt ice cream offers the perfect balance of sweet honey, creamy yogurt, and crunchy almonds. It’s a satisfying dessert that’s both creamy and slightly nutty, making it a unique and delicious treat. The Cuisinart yogurt ice cream maker ensures a smooth, easy preparation every time.
Coffee Yogurt Ice Cream
For coffee lovers, this coffee yogurt ice cream provides the perfect blend of rich coffee flavor and creamy yogurt tang. It’s a refreshing yet indulgent treat, offering a delicious combination of bold coffee and smooth, creamy yogurt.
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup brewed coffee, cooled
- 1 cup heavy cream
- ½ cup sugar
- 1 teaspoon vanilla extract
Instructions:
- In a bowl, combine the Greek yogurt, heavy cream, brewed coffee, sugar, and vanilla extract. Whisk until smooth.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the rich coffee flavor in a creamy yogurt base!
Coffee yogurt ice cream is a delightful way to enjoy the robust flavor of coffee in a refreshing, creamy dessert. It’s the perfect treat for coffee enthusiasts who want to experience their favorite flavor in a new, fun form. The Cuisinart yogurt ice cream maker ensures the ice cream comes out perfectly smooth and delicious.
Cinnamon Swirl Yogurt Ice Cream
This cinnamon swirl yogurt ice cream brings a warm, comforting flavor with every bite. The creamy yogurt base is enhanced by the aromatic cinnamon, and the swirl creates a visually stunning dessert that’s just as delicious as it looks.
Ingredients:
- 2 cups plain Greek yogurt
- 1 teaspoon ground cinnamon
- ¾ cup sugar
- 1 cup heavy cream
- ½ cup whole milk
- ¼ cup cinnamon sugar (for swirl)
Instructions:
- In a mixing bowl, combine the Greek yogurt, heavy cream, whole milk, sugar, and cinnamon. Whisk until smooth.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once the ice cream reaches soft-serve consistency, transfer to an airtight container. Drizzle cinnamon sugar over the top and gently swirl it into the ice cream.
- Freeze for at least 4 hours.
- Serve and enjoy the comforting cinnamon-flavored ice cream!
This cinnamon swirl yogurt ice cream is a cozy, delicious dessert perfect for cold evenings or anytime you crave something sweet and spiced. The cinnamon swirl adds a fun visual and flavor contrast, making this ice cream a standout treat. The Cuisinart yogurt ice cream maker ensures a smooth, creamy result with minimal effort.
Maple Pecan Yogurt Ice Cream
Maple syrup and toasted pecans make this yogurt ice cream indulgent yet light. The rich maple flavor perfectly complements the tangy yogurt, while the crunchy pecans add texture. It’s an easy, luxurious treat that’s perfect for fall or any time of year.
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup maple syrup
- 1 cup heavy cream
- ½ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup toasted pecans, chopped
Instructions:
- In a mixing bowl, combine the Greek yogurt, heavy cream, whole milk, maple syrup, and vanilla extract. Whisk until smooth.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- In the final few minutes of churning, add the toasted pecans.
- Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the delicious maple-pecan combination!
Maple pecan yogurt ice cream combines the rich sweetness of maple syrup with the crunch of pecans in a creamy yogurt base. This recipe offers a cozy, flavorful dessert that’s easy to make and even easier to enjoy. With the Cuisinart yogurt ice cream maker, making this treat is a breeze.
Blueberry Lemon Yogurt Ice Cream
This blueberry lemon yogurt ice cream is a refreshing and flavorful treat that balances the tartness of blueberries with the zesty citrus of lemon. The creamy yogurt base adds a smooth texture, making it the perfect dessert for warm weather or any time you need a burst of fruity flavor.
Ingredients:
- 2 cups plain Greek yogurt
- 1 ½ cups fresh blueberries
- 1 teaspoon lemon zest
- ¾ cup sugar
- 1 cup heavy cream
- ½ cup whole milk
Instructions:
- Puree the blueberries in a blender or food processor until smooth. Strain through a fine mesh sieve to remove any seeds.
- In a mixing bowl, combine Greek yogurt, heavy cream, whole milk, sugar, and lemon zest. Add the blueberry puree and mix well.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once it reaches soft-serve consistency, transfer the ice cream to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the tangy and refreshing combination of blueberry and lemon!
Blueberry lemon yogurt ice cream is the perfect fusion of fruity sweetness and citrus zing, wrapped in a creamy, smooth yogurt base. This treat is sure to delight anyone who loves refreshing and vibrant flavors. With the Cuisinart yogurt ice cream maker, you can enjoy this fresh and creamy dessert with minimal effort.
Strawberry Banana Yogurt Ice Cream
Strawberry banana yogurt ice cream brings together the classic flavor pairing of sweet strawberries and ripe bananas with the creamy tang of Greek yogurt. This simple, yet delicious, ice cream is a crowd-pleaser that everyone will enjoy.
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup fresh strawberries, chopped
- 1 ripe banana, mashed
- ¾ cup sugar
- 1 cup heavy cream
- ½ cup whole milk
Instructions:
- In a mixing bowl, combine the Greek yogurt, heavy cream, whole milk, and sugar.
- Mash the banana and mix it into the yogurt mixture.
- Add the chopped strawberries and stir to combine.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the smooth, fruity blend of strawberries and bananas!
Strawberry banana yogurt ice cream is a refreshing, creamy dessert that delivers the perfect combination of fruity sweetness and smooth yogurt. This easy-to-make recipe is a wonderful treat for any occasion and with the Cuisinart yogurt ice cream maker, it’s quick and effortless to prepare.
Chocolate Mint Yogurt Ice Cream
This chocolate mint yogurt ice cream is a delicious and refreshing dessert with the perfect balance of rich chocolate and cool mint. The creamy yogurt base provides a smooth texture, while the mint adds a refreshing twist to the indulgent chocolate flavor.
Ingredients:
- 2 cups plain Greek yogurt
- ½ cup unsweetened cocoa powder
- ¾ cup sugar
- 1 teaspoon peppermint extract
- 1 cup heavy cream
- ½ cup whole milk
Instructions:
- In a mixing bowl, combine the Greek yogurt, heavy cream, whole milk, cocoa powder, sugar, and peppermint extract. Whisk until smooth and fully combined.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the cool, minty chocolate ice cream!
Chocolate mint yogurt ice cream is a refreshing yet indulgent dessert that combines the rich taste of chocolate with the coolness of mint. The Cuisinart yogurt ice cream maker makes it easy to create this delicious treat with a smooth, creamy texture that everyone will love.
Pineapple Coconut Yogurt Ice Cream
This tropical-inspired pineapple coconut yogurt ice cream is a delightful treat that brings together the sweet flavors of pineapple and coconut in a creamy, smooth yogurt base. It’s perfect for those who love exotic flavors and want a refreshing dessert.
Ingredients:
- 2 cups plain Greek yogurt
- 1 ½ cups fresh pineapple, chopped
- ¾ cup coconut milk
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ¼ cup shredded coconut (optional)
Instructions:
- Puree the pineapple in a blender or food processor until smooth.
- In a mixing bowl, combine Greek yogurt, coconut milk, sugar, vanilla extract, and pineapple puree.
- If desired, stir in shredded coconut for extra texture.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once it reaches soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.
- Serve and enjoy this tropical delight!
Pineapple coconut yogurt ice cream is a vibrant, tropical dessert that’s perfect for any occasion. The combination of pineapple and coconut offers a sweet and creamy flavor that will transport you to a tropical paradise. The Cuisinart yogurt ice cream maker ensures a smooth, easy-to-make dessert that everyone will enjoy.
Chocolate Cherry Yogurt Ice Cream
Chocolate cherry yogurt ice cream combines rich chocolate with the tart sweetness of cherries, creating a decadent dessert that is both refreshing and indulgent. The yogurt base adds a creamy tang, making this treat an irresistible combination of flavors.
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup fresh cherries, pitted and chopped
- ½ cup unsweetened cocoa powder
- ¾ cup sugar
- 1 cup heavy cream
- ½ cup whole milk
Instructions:
- In a mixing bowl, combine Greek yogurt, heavy cream, whole milk, cocoa powder, and sugar. Whisk until smooth.
- Add the chopped cherries and mix well.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once it reaches soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the chocolate-cherry goodness!
Chocolate cherry yogurt ice cream is a rich and fruity dessert that brings together the indulgence of chocolate with the tart sweetness of fresh cherries. The smooth yogurt base adds the perfect balance, making this a treat that’s both satisfying and refreshing. With your Cuisinart yogurt ice cream maker, you can enjoy this delicious ice cream in no time.
Vanilla Almond Yogurt Ice Cream
This vanilla almond yogurt ice cream is a smooth and creamy dessert that combines the classic flavors of vanilla and toasted almonds. The slight nuttiness from the almonds adds a satisfying crunch, while the yogurt base keeps the ice cream light and refreshing.
Ingredients:
- 2 cups plain Greek yogurt
- ¾ cup sugar
- 1 cup heavy cream
- ½ cup whole milk
- 1 teaspoon vanilla extract
- ½ cup toasted almonds, chopped
Instructions:
- In a mixing bowl, combine Greek yogurt, heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Add the toasted chopped almonds during the last few minutes of churning.
- Once the ice cream reaches soft-serve consistency, transfer it to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the smooth, creamy almond-flavored ice cream!
Vanilla almond yogurt ice cream is a delightful treat that pairs the smoothness of vanilla with the nuttiness of toasted almonds. This simple yet delicious ice cream is sure to become a favorite. The Cuisinart yogurt ice cream maker ensures a quick and easy process, giving you a perfectly creamy result every time.
Caramel Apple Yogurt Ice Cream
Caramel apple yogurt ice cream brings together the warm, comforting flavors of caramel and fresh apples in a creamy yogurt base. This dessert is perfect for fall or whenever you crave a sweet, indulgent treat with a fruity twist.
Ingredients:
- 2 cups plain Greek yogurt
- 1 ½ cups fresh apples, chopped
- ¾ cup caramel sauce
- ¾ cup sugar
- 1 cup heavy cream
- ½ cup whole milk
Instructions:
- In a mixing bowl, combine the Greek yogurt, heavy cream, whole milk, sugar, and caramel sauce. Whisk until smooth.
- Stir in the chopped apples.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once it reaches soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the delicious caramel apple flavor!
Caramel apple yogurt ice cream is a decadent and comforting dessert that combines the rich sweetness of caramel with the tartness of fresh apples. It’s a perfect fall treat that everyone will enjoy. Thanks to the Cuisinart yogurt ice cream maker, you can make this indulgent dessert with ease.
Almond Joy Yogurt Ice Cream
Almond Joy yogurt ice cream is a creamy, indulgent treat that brings together the sweet combination of chocolate, coconut, and almonds. The yogurt base adds a refreshing, tangy contrast to the rich and sweet ingredients, making for a delightful dessert experience.
Ingredients:
- 2 cups plain Greek yogurt
- ¾ cup unsweetened cocoa powder
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup whole milk
- ¼ cup shredded coconut
- ½ cup toasted almonds, chopped
Instructions:
- In a mixing bowl, combine the Greek yogurt, heavy cream, whole milk, cocoa powder, sugar, and vanilla extract. Whisk until smooth.
- Stir in the shredded coconut and chopped toasted almonds.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once it reaches soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the decadent chocolate-coconut-almond combination!
Almond Joy yogurt ice cream is a sweet, indulgent treat that combines the classic flavors of chocolate, coconut, and almonds in a creamy yogurt base. This dessert is perfect for anyone who loves rich, tropical-inspired flavors. The Cuisinart yogurt ice cream maker makes this indulgent treat easy to prepare at home.
Pomegranate Vanilla Yogurt Ice Cream
This pomegranate vanilla yogurt ice cream is a deliciously creamy dessert with the sweet-tart flavor of pomegranate paired with the classic richness of vanilla. The refreshing fruit complements the creamy yogurt base for a light yet indulgent treat.
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup pomegranate seeds
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- ½ cup whole milk
Instructions:
- In a mixing bowl, combine Greek yogurt, heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth.
- Gently stir in the pomegranate seeds.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once it reaches soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the delicious, refreshing combination of vanilla and pomegranate!
Pomegranate vanilla yogurt ice cream
Mocha Yogurt Ice Cream
Mocha yogurt ice cream is the perfect blend of rich coffee flavor and smooth, creamy yogurt. The deep taste of coffee mixed with chocolate and yogurt creates a sophisticated yet refreshing dessert. Ideal for coffee lovers, this treat offers a unique twist on traditional ice cream flavors.
Ingredients:
- 2 cups plain Greek yogurt
- ¾ cup strong brewed coffee, cooled
- ¼ cup unsweetened cocoa powder
- ¾ cup sugar
- 1 cup heavy cream
- ½ cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, whisk together the Greek yogurt, heavy cream, whole milk, brewed coffee, cocoa powder, sugar, and vanilla extract until smooth.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once it reaches soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the delicious mocha-inspired flavor!
Mocha yogurt ice cream is a rich and indulgent dessert that combines the boldness of coffee with the smooth creaminess of yogurt. It’s a perfect treat for those who enjoy a little caffeine boost in their dessert. With the Cuisinart yogurt ice cream maker, this treat is easy to prepare and will leave you craving more.
Raspberry Chocolate Chip Yogurt Ice Cream
Raspberry chocolate chip yogurt ice cream is a delightful dessert that combines the tartness of fresh raspberries with the sweetness of chocolate chips and the creamy richness of Greek yogurt. This combination offers a refreshing, yet indulgent, flavor experience.
Ingredients:
- 2 cups plain Greek yogurt
- 1 ½ cups fresh raspberries
- ¾ cup chocolate chips
- ¾ cup sugar
- 1 cup heavy cream
- ½ cup whole milk
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, combine Greek yogurt, heavy cream, whole milk, sugar, and vanilla extract. Whisk until smooth.
- Mash the raspberries slightly with a fork or potato masher and mix them into the yogurt mixture.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Add chocolate chips during the last few minutes of churning.
- Once it reaches soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the perfect combination of tangy raspberries and sweet chocolate chips!
Raspberry chocolate chip yogurt ice cream is a delightful balance of tart and sweet flavors, with the addition of chocolate chips adding a fun texture. This refreshing dessert is a crowd-pleaser and easy to make using the Cuisinart yogurt ice cream maker. It’s perfect for a light, fruity treat that still satisfies your sweet tooth.
Coconut Lime Yogurt Ice Cream
Coconut lime yogurt ice cream is a tropical-inspired dessert with the refreshing flavors of coconut and lime, balanced by the smooth tang of yogurt. This light yet flavorful ice cream brings a fresh burst of citrus and coconut, perfect for summer.
Ingredients:
- 2 cups plain Greek yogurt
- 1 cup coconut milk
- ½ cup shredded coconut
- ¾ cup sugar
- Zest and juice of 2 limes
- 1 cup heavy cream
- ½ cup whole milk
Instructions:
- In a mixing bowl, combine Greek yogurt, coconut milk, heavy cream, whole milk, sugar, lime zest, and lime juice. Whisk until smooth.
- Stir in the shredded coconut.
- Pour the mixture into the Cuisinart yogurt ice cream maker and churn for 20-25 minutes.
- Once it reaches soft-serve consistency, transfer to an airtight container and freeze for at least 4 hours.
- Serve and enjoy the tropical coconut-lime goodness!
Coconut lime yogurt ice cream is the perfect tropical treat with a refreshing, creamy texture. The zing of lime combined with the smooth coconut flavor is truly irresistible. With the help of the Cuisinart yogurt ice cream maker, you can easily create this exotic dessert at home, adding a touch of paradise to any occasion.
Note: More recipes are coming soon!