37+ Healthy & Flavourful Custard-Free Ice Cream Recipes for Every Craving

Ice cream is a timeless favorite, offering a sweet, creamy indulgence perfect for any season.

But for those who prefer to skip the traditional custard-based recipes, there’s no need to compromise on taste or texture.

Custard-free ice creams are equally rich, creamy, and delicious, often featuring natural ingredients like fruits, nuts, or coconut milk.

Whether you’re dairy-free, egg-free, or simply looking for a lighter alternative, there’s a custard-free ice cream recipe that will satisfy your cravings.

In this blog, we’ve compiled 37+ irresistible custard-free ice cream recipes—from fruit-packed sorbets to decadent chocolate creations—so you can indulge in your favorite frozen treat without the fuss of custard.

Let’s dive into these easy-to-make, refreshing desserts!

37+ Healthy & Flavourful Custard-Free Ice Cream Recipes for Every Craving

Custard-free ice cream opens up a world of possibilities for those who want to enjoy a frozen treat that’s light, customizable, and still bursting with flavor.

Whether you’re avoiding eggs and dairy or simply looking to try something new, these 37+ custard-free recipes prove that you don’t need a traditional base to create a delightful ice cream.

From tropical fruit blends to rich chocolate indulgences, these recipes offer something for every palate.

So, the next time you’re in the mood for ice cream, skip the custard and try one of these easy and delicious alternatives.

Vanilla Bean No-Custard Ice Cream

For those who want a creamy and refreshing dessert without the fuss of making custard, this Vanilla Bean No-Custard Ice Cream is the perfect treat. With just a few ingredients, it delivers the richness and pure flavor of vanilla in every scoop. Ideal for anyone short on time but big on taste, this recipe comes together effortlessly.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 vanilla bean (or 2 tsp vanilla extract)
• A pinch of salt

Instructions:

1. In a mixing bowl, combine the heavy cream, milk, and sugar. Whisk until the sugar dissolves completely.
2. Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the bean pod to the mixture. If using vanilla extract, stir it in now.
3. Add a pinch of salt to enhance the flavor. Mix well.
4. Cover the bowl and refrigerate for at least 2-3 hours to chill thoroughly.
5. Remove the vanilla bean pod, then pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions until the ice cream reaches a soft-serve consistency.
6. Transfer to an airtight container and freeze for at least 2 hours before serving.

Creamy, rich, and fragrant, this Vanilla Bean No-Custard Ice Cream is a timeless classic. Its simplicity and elegance make it a favorite for pairing with pies, cakes, or enjoying all on its own.

Mint Chocolate Chip No-Custard Ice Cream

A refreshing twist on a beloved flavor, this Mint Chocolate Chip Ice Cream skips the custard for a lighter yet still luxurious experience. Its minty freshness combined with crunchy chocolate chips makes it a delightful dessert for any occasion.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp peppermint extract
• A few drops of green food coloring (optional)
• ¾ cup chocolate chips or chopped chocolate

Instructions:

1. In a mixing bowl, whisk together the heavy cream, milk, and sugar until the sugar completely dissolves.
2. Stir in the peppermint extract and food coloring if using. Adjust the green intensity to your preference.
3. Cover and chill the mixture in the refrigerator for 2-3 hours.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, slowly add the chocolate chips or chopped chocolate.
6. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

This Mint Chocolate Chip Ice Cream is perfect for cooling down on a hot day. The contrast of creamy mint and crunchy chocolate ensures it will be a hit among kids and adults alike.

Strawberry No-Custard Ice Cream

Nothing says summer quite like fresh strawberries, and this Strawberry No-Custard Ice Cream captures the essence of the season. With natural sweetness and a vibrant color, it’s a refreshing and wholesome treat.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1 cup heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp lemon juice

Instructions:

1. In a blender, puree the strawberries until smooth. If desired, strain the puree to remove seeds.
2. In a mixing bowl, whisk together the cream, milk, and sugar until the sugar dissolves.
3. Stir in the strawberry puree and lemon juice. Mix well.
4. Cover and refrigerate the mixture for 2-3 hours.
5. Pour the chilled mixture into an ice cream maker and churn until it reaches a soft-serve consistency.
6. Transfer to an airtight container and freeze for 2-3 hours for a firmer texture.

The burst of fresh strawberries in this ice cream makes it both nostalgic and refreshing. It’s perfect for enjoying solo or as a topping for warm desserts like shortcakes or waffles.

Chocolate No-Custard Ice Cream

Rich, creamy, and indulgent, this Chocolate No-Custard Ice Cream delivers all the decadent chocolate flavor you crave without the hassle of custard preparation. Perfect for chocolate lovers who want a quick and satisfying homemade treat.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the cocoa powder and sugar. Gradually add the milk, whisking until the cocoa and sugar are fully dissolved.
2. Stir in the heavy cream, vanilla extract, and a pinch of salt. Mix until well combined.
3. Cover the mixture and chill in the refrigerator for 2-3 hours.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours for a firmer texture.

This Chocolate No-Custard Ice Cream is deeply satisfying with its velvety texture and rich cocoa flavor. It’s a chocolate lover’s dream that pairs wonderfully with warm brownies or cookies.

Coconut No-Custard Ice Cream

Transport yourself to a tropical paradise with this Coconut No-Custard Ice Cream. Creamy, refreshing, and bursting with coconut flavor, it’s a delightful dessert for anyone seeking an exotic twist on classic ice cream.

Ingredients:

• 1 cup coconut milk (full-fat)
• 1 cup heavy whipping cream
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup shredded coconut (toasted, optional)

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, and sugar until the sugar is fully dissolved.
2. Stir in the vanilla extract and mix well.
3. Cover the bowl and chill the mixture in the refrigerator for 2-3 hours.
4. Pour the chilled mixture into an ice cream maker and churn until it reaches a creamy consistency.
5. During the last few minutes of churning, add the toasted shredded coconut for added texture and flavor.
6. Transfer to a freezer-safe container and freeze for at least 2 hours before serving.

The smooth, tropical flavor of this Coconut Ice Cream is both refreshing and satisfying. It’s an excellent standalone dessert or a perfect complement to tropical fruit salads and pies.

Peanut Butter No-Custard Ice Cream

Creamy, nutty, and irresistibly smooth, this Peanut Butter No-Custard Ice Cream is a must-try for peanut butter enthusiasts. It’s quick to make, and its bold flavor will have everyone coming back for more.

Ingredients:

• 1 ½ cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• ½ cup creamy peanut butter
• 1 tsp vanilla extract

Instructions:

1. In a small saucepan, warm the peanut butter over low heat until softened and easy to mix.
2. In a mixing bowl, whisk together the heavy cream, milk, and sugar until the sugar dissolves completely.
3. Gradually add the softened peanut butter to the mixture, whisking until smooth and fully incorporated.
4. Stir in the vanilla extract and mix well. Cover and refrigerate for 2-3 hours.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2 hours for a firmer consistency.

This Peanut Butter Ice Cream is rich, creamy, and packed with nutty goodness. It’s perfect on its own or paired with a drizzle of chocolate syrup and a sprinkle of crushed peanuts for a truly decadent treat.

Raspberry No-Custard Ice Cream

Fresh, tangy, and sweet, this Raspberry No-Custard Ice Cream is a vibrant treat perfect for warm weather or any time you crave a refreshing dessert. With the natural sweetness of raspberries and a creamy base, it’s a delightful indulgence without any complicated steps.

Ingredients:

• 2 cups fresh raspberries
• 2 cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp lemon juice
• A pinch of salt

Instructions:

1. Puree the fresh raspberries in a blender or food processor until smooth. If desired, strain the puree to remove seeds.
2. In a mixing bowl, whisk together the heavy cream, milk, and sugar until the sugar dissolves completely.
3. Stir in the raspberry puree, lemon juice, and a pinch of salt. Mix until well combined.
4. Cover the mixture and refrigerate for at least 2-3 hours to chill.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once churned to a soft-serve consistency, transfer the ice cream to an airtight container and freeze for 2-3 hours for a firmer texture.

This Raspberry Ice Cream is a refreshing burst of fruity goodness. Its smooth, creamy texture paired with the tart sweetness of raspberries makes it an irresistible treat for anyone who loves fruit-flavored desserts.

Coffee No-Custard Ice Cream

For coffee lovers, this Coffee No-Custard Ice Cream is a rich and energizing dessert that delivers a smooth, coffee-flavored treat without any complicated steps. Perfect for an afternoon pick-me-up or a late-night indulgence.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract

Instructions:

1. In a small bowl, dissolve the instant coffee granules in 2 tablespoons of warm water. Stir until fully dissolved.
2. In a mixing bowl, whisk together the heavy cream, milk, and sugar until the sugar is completely dissolved.
3. Stir in the dissolved coffee mixture and vanilla extract. Mix well.
4. Cover the mixture and refrigerate for 2-3 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. After churning, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours to firm up.

With its smooth, deep coffee flavor and creamy texture, this Coffee Ice Cream is the perfect way to satisfy your coffee cravings in dessert form. Pair it with chocolate treats or enjoy it solo for a delightful experience.

Lemon No-Custard Ice Cream

Bright, tangy, and zesty, this Lemon No-Custard Ice Cream is the perfect combination of refreshing citrus and creamy sweetness. It’s an easy, no-custard recipe that brings a burst of flavor and a cool finish to any meal.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• Zest of 2 lemons
• 1/3 cup fresh lemon juice
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, milk, and sugar until the sugar dissolves completely.
2. Add the lemon zest, fresh lemon juice, and a pinch of salt to the mixture. Stir until well combined.
3. Cover the bowl and chill the mixture in the refrigerator for 2-3 hours to ensure it’s well-chilled.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. After churning, transfer the ice cream to a freezer-safe container and freeze for 2-3 hours until firm.

This Lemon Ice Cream is a delightful combination of creamy and tangy, offering a light and refreshing dessert that’s perfect for warm weather or any time you need a citrusy kick. Enjoy it by itself or paired with fresh fruit or shortcakes for a well-rounded treat.

Peach No-Custard Ice Cream

A taste of summer in every bite, this Peach No-Custard Ice Cream is a smooth, creamy dessert that combines the sweetness of ripe peaches with a refreshing, velvety texture. Perfect for anyone who enjoys the natural, light flavor of fresh fruit.

Ingredients:

• 2 cups fresh peaches, peeled and chopped
• 1 ½ cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 tsp lemon juice

Instructions:

1. In a blender or food processor, puree the fresh peaches until smooth. If you prefer, you can leave some small chunks for texture.
2. In a mixing bowl, whisk together the heavy cream, milk, and sugar until the sugar is fully dissolved.
3. Stir in the peach puree, vanilla extract, and lemon juice, mixing well.
4. Cover the bowl and refrigerate for 2-3 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for 2-3 hours to firm up.

This Peach No-Custard Ice Cream is an easy way to enjoy the delicious, summery taste of peaches all year round. Its light, fruity flavor is perfect for enjoying as a standalone dessert or paired with a slice of cake or cobbler.

Banana No-Custard Ice Cream

Rich, creamy, and naturally sweet, this Banana No-Custard Ice Cream is a delicious and healthier way to enjoy your favorite fruit in ice cream form. It’s the perfect dessert for anyone craving a smooth and satisfying treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 ½ cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Mash the ripe bananas in a bowl until smooth, leaving a few small chunks for added texture if desired.
2. In a separate mixing bowl, whisk together the heavy cream, milk, and sugar until the sugar is completely dissolved.
3. Stir in the mashed bananas, vanilla extract, and a pinch of salt. Mix until well combined.
4. Cover and refrigerate the mixture for at least 2-3 hours to chill.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the churned ice cream to a container and freeze for 2-3 hours until it firms up.

This Banana Ice Cream is rich and naturally sweet, making it a healthy yet indulgent treat. Enjoy it alone or topped with chopped nuts or chocolate chips for an extra special touch.

Blueberry No-Custard Ice Cream

With the tangy-sweet flavor of blueberries, this Blueberry No-Custard Ice Cream is a refreshing, fruity treat that’s easy to make and sure to satisfy. It’s a great way to enjoy fresh berries in a creamy, frozen form.

Ingredients:

• 2 cups fresh blueberries
• 1 ½ cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a blender or food processor, puree the fresh blueberries until smooth. If you prefer a chunkier texture, leave some berries whole or lightly mashed.
2. In a mixing bowl, whisk together the heavy cream, milk, and sugar until the sugar is completely dissolved.
3. Stir in the blueberry puree, vanilla extract, and a pinch of salt. Mix thoroughly.
4. Cover the bowl and refrigerate the mixture for at least 2-3 hours to chill.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, transfer to an airtight container and freeze for 2-3 hours until firm.

The natural sweetness and tang of blueberries shine in this easy-to-make Blueberry Ice Cream. Its fresh, fruity flavor pairs wonderfully with a variety of desserts or can be enjoyed on its own for a refreshing treat.

Mint No-Custard Ice Cream

Light, refreshing, and filled with the cool flavor of mint, this Mint No-Custard Ice Cream is a perfect treat for warm days or whenever you need a refreshing dessert. With its creamy texture and vibrant minty taste, it’s both invigorating and satisfying.

Ingredients:

• 1 ½ cups fresh mint leaves
• 2 cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a small saucepan, heat the heavy cream over low heat until warm. Add the fresh mint leaves and simmer for about 5-7 minutes, allowing the mint to infuse the cream.
2. Remove from heat and let it steep for 15-20 minutes. Strain out the mint leaves and discard them.
3. In a mixing bowl, whisk together the infused cream, milk, sugar, vanilla extract, and a pinch of salt. Stir until the sugar is fully dissolved.
4. Cover the bowl and refrigerate for 2-3 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

This Mint Ice Cream is incredibly refreshing, offering a cool, crisp mint flavor balanced by a smooth, creamy texture. It’s perfect for pairing with chocolate desserts or enjoying on its own as a light, rejuvenating treat.

Strawberry No-Custard Ice Cream

Bursting with the natural sweetness of fresh strawberries, this Strawberry No-Custard Ice Cream is a delightful treat for berry lovers. It’s a simple and creamy ice cream that highlights the fresh flavors of strawberries without any complicated steps.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 1 ½ cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp lemon juice
• A pinch of salt

Instructions:

1. Puree the fresh strawberries in a blender or food processor until smooth. If you prefer a chunkier texture, pulse the strawberries slightly.
2. In a mixing bowl, whisk together the heavy cream, milk, and sugar until the sugar is dissolved.
3. Stir in the strawberry puree, lemon juice, and a pinch of salt. Mix until well combined.
4. Cover the mixture and refrigerate for 2-3 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a freezer-safe container and freeze for 2-3 hours until firm.

This Strawberry Ice Cream has a smooth, creamy texture that beautifully complements the sweet and tangy taste of fresh strawberries. It’s perfect for enjoying on a sunny day or as a topping for warm cobblers and pies.

Chocolate Chip No-Custard Ice Cream

Indulge in a classic favorite with this Chocolate Chip No-Custard Ice Cream. Packed with rich chocolate flavor and sprinkled with mini chocolate chips, it’s the ultimate treat for anyone who loves a little extra chocolatey crunch in their ice cream.

Ingredients:

• 2 cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup mini chocolate chips
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
2. Cover the mixture and refrigerate for 2-3 hours to chill.
3. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 5 minutes of churning, add in the mini chocolate chips and mix until well distributed.
5. Transfer the ice cream to a container and freeze for 2-3 hours to firm up.

This Chocolate Chip Ice Cream is a comforting and indulgent treat with the perfect balance of creamy sweetness and chocolatey crunch. It’s ideal for pairing with cookies or enjoying straight from the bowl as a simple, satisfying dessert.

Coconut No-Custard Ice Cream

Rich and creamy with a subtle tropical twist, this Coconut No-Custard Ice Cream brings the flavors of a beach getaway to your bowl. Made with coconut milk and cream, it’s dairy-free and perfect for anyone who loves coconut’s smooth and sweet taste.

Ingredients:

• 1 ½ cups coconut milk (full-fat)
• 1 cup heavy whipping cream
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• 1 ½ cups shredded coconut (sweetened or unsweetened, based on preference)
• A pinch of salt

Instructions:

1. In a mixing bowl, whisk together the coconut milk, heavy cream, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
2. Stir in the shredded coconut and mix until evenly distributed throughout the cream mixture.
3. Cover the mixture and refrigerate for 2-3 hours to chill.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

This Coconut Ice Cream delivers all the tropical flavor you crave. It’s smooth and creamy with delightful bits of shredded coconut for extra texture. Enjoy it on its own or paired with a slice of fruit tart for a refreshing dessert.

Raspberry No-Custard Ice Cream

The tartness of fresh raspberries combined with a sweet, creamy base makes this Raspberry No-Custard Ice Cream a perfect dessert for berry lovers. It’s a light yet indulgent treat, packed with natural fruit flavor.

Ingredients:

• 2 cups fresh raspberries
• 1 ½ cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp lemon juice
• A pinch of salt

Instructions:

1. Puree the raspberries in a blender or food processor until smooth. You can leave a few raspberry pieces intact if you like a chunkier texture.
2. In a mixing bowl, whisk together the heavy cream, milk, sugar, lemon juice, and a pinch of salt. Stir until the sugar is dissolved.
3. Mix the raspberry puree into the cream mixture and blend until well combined.
4. Cover the mixture and refrigerate for 2-3 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for 2-3 hours to firm up.

This Raspberry No-Custard Ice Cream is a vibrant, fruit-filled treat with the perfect balance of tangy and sweet. Its light, refreshing flavor makes it ideal for serving as a standalone dessert or as a topping for cakes and pies.

Coffee No-Custard Ice Cream

For coffee lovers, this Coffee No-Custard Ice Cream is a rich, smooth treat that offers all the deep flavors of freshly brewed coffee with a creamy base. It’s the perfect pick-me-up dessert, ideal for any time of day.

Ingredients:

• 1 ½ cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. In a small saucepan, heat the milk and cream over medium heat until warm, but not boiling.
2. Stir in the instant coffee granules and sugar until dissolved. Remove from heat and let it cool for a few minutes.
3. Whisk in the vanilla extract and a pinch of salt.
4. Cover the mixture and refrigerate for 2-3 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 2-3 hours until firm.

This Coffee Ice Cream is perfect for coffee enthusiasts who crave a rich, indulgent treat with a smooth, creamy finish. Whether you enjoy it by itself or topped with chocolate sauce, it’s a flavorful dessert that delivers a satisfying coffee kick.

Peach No-Custard Ice Cream

This Peach No-Custard Ice Cream offers the perfect balance of sweet and tangy flavors with a smooth, creamy base. The natural sweetness of fresh peaches shines through, making it an ideal treat for summer or whenever you’re craving a fruity dessert.

Ingredients:

• 3 ripe peaches, peeled and diced
• 1 ½ cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Puree the diced peaches in a blender or food processor until smooth, leaving a few chunks if you prefer some texture in your ice cream.
2. In a mixing bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
3. Stir in the peach puree and mix until well combined.
4. Cover the mixture and refrigerate for 2-3 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 2-3 hours to firm up.

This Peach Ice Cream is velvety smooth and bursting with fruity flavor. The natural sweetness of the peaches is balanced by the creamy base, making it a refreshing treat for any occasion. It pairs wonderfully with a crisp shortbread cookie or a drizzle of honey for added richness.

Mango No-Custard Ice Cream

Escape to a tropical paradise with this Mango No-Custard Ice Cream, made with ripe, juicy mangoes for a smooth, vibrant flavor. It’s a refreshing and creamy dessert that will remind you of sunny beach days.

Ingredients:

• 2 ripe mangoes, peeled and diced
• 1 ½ cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp lime juice
• A pinch of salt

Instructions:

1. Puree the mangoes in a blender or food processor until smooth. If you like a chunkier texture, pulse the mangoes lightly.
2. In a mixing bowl, whisk together the heavy cream, milk, sugar, lime juice, and a pinch of salt until the sugar is dissolved.
3. Stir in the mango puree and mix well.
4. Cover and refrigerate for 2-3 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to an airtight container and freeze for 2-3 hours until firm.

The Mango Ice Cream is rich, creamy, and full of tropical sweetness. Its bright flavor combined with the creamy texture makes it an irresistible treat. Serve it with a sprinkle of toasted coconut flakes for a tropical-inspired dessert.

Banana No-Custard Ice Cream

This Banana No-Custard Ice Cream is a smooth, creamy, and naturally sweet treat, packed with the irresistible flavor of ripe bananas. It’s a fantastic dessert option for banana lovers or anyone looking to enjoy a simple, wholesome ice cream.

Ingredients:

• 2 ripe bananas, mashed
• 1 ½ cups heavy whipping cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

1. Mash the ripe bananas in a bowl until smooth. You can leave a few small chunks if you prefer a more textured ice cream.
2. In a separate bowl, whisk together the heavy cream, milk, sugar, vanilla extract, and a pinch of salt until the sugar dissolves.
3. Stir in the mashed bananas and mix well.
4. Cover the mixture and refrigerate for 2-3 hours to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer to a container and freeze for 2-3 hours to firm up.

This Banana Ice Cream is incredibly smooth and creamy with a natural sweetness that comes from the ripe bananas. It’s perfect for those who enjoy a mild, comforting flavor. Add some chocolate chips or caramel sauce on top for an extra indulgent treat.

Note: More recipes are coming soon!