32+ Irresistible Custard Ice Cream Maker Recipes for a Sweet Homemade Treat

If you’ve ever tasted the rich, velvety texture of custard ice cream, you know there’s no better way to indulge your sweet tooth.

Made with a luxurious base of egg yolks, cream, and milk, custard ice cream is smooth, creamy, and packed with flavor.

The beauty of using an ice cream maker for custard is that it gives you a wonderfully smooth texture that you just can’t get from store-bought options.

Whether you’re a fan of classic vanilla, rich chocolate, or adventurous flavor combinations like salted caramel or coconut, there’s a custard ice cream recipe out there for everyone.

In this collection, we’ve gathered 32+ must-try custard ice cream maker recipes, each one designed to take your ice cream-making skills to the next level.

From fruity favorites to decadent dessert-inspired flavors, these recipes will transform your ice cream maker into a go-to kitchen tool, making homemade ice cream a year-round treat.

Ready to churn up some creamy creations?

Let’s dive into these delicious recipes!

32+ Irresistible Custard Ice Cream Maker Recipes for a Sweet Homemade Treat

With over 32+ unique and flavorful custard ice cream recipes to choose from, you’ll never run out of options to satisfy your cravings for homemade frozen treats.

Whether you’re whipping up a batch for a summer gathering, a cozy night in, or a special occasion, these custard-based recipes are guaranteed to impress.

Best of all, you can experiment with endless flavor combinations, making each batch uniquely yours.

So grab your ice cream maker, chill that custard base, and get ready to churn your way to ice cream bliss.

No matter your taste preferences, these recipes are sure to bring smiles to your family and friends with every scoop.

Classic Vanilla Custard Ice Cream

Nothing beats the timeless flavor of vanilla custard ice cream. Creamy, smooth, and rich, this recipe combines the simplicity of vanilla with the decadence of a custard base, making it perfect for topping pies, pairing with desserts, or enjoying on its own.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract

Instructions:

1. In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until it just begins to steam (do not boil).
2. In a separate bowl, whisk together the egg yolks and sugar until the mixture becomes pale and thick.
3. Gradually pour the hot milk mixture into the egg yolk mixture while whisking continuously to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon (about 170°F).
5. Remove from heat and stir in the vanilla extract. Allow the custard to cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Churn the chilled mixture in your ice cream maker according to the manufacturer’s instructions. Transfer the ice cream to a container and freeze for at least 2 hours before serving.

Rich, creamy, and infused with the warm notes of vanilla, this classic custard ice cream is a crowd-pleaser. Every spoonful melts in your mouth, bringing comfort and nostalgia.

Chocolate Fudge Custard Ice Cream

Indulge your chocolate cravings with this luscious chocolate fudge custard ice cream. With a rich cocoa base and velvety texture, this dessert is perfect for chocolate lovers looking for a gourmet treat.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1/3 cup cocoa powder
• 1 cup semi-sweet chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the milk and heavy cream until steaming. Stir in the cocoa powder until fully dissolved.
2. In a separate bowl, whisk together the egg yolks and sugar until pale. Gradually add the hot milk mixture while whisking to temper the eggs.
3. Return the mixture to the saucepan and cook on low heat, stirring constantly, until thickened.
4. Remove from heat and stir in the chocolate chips until melted and smooth. Add the vanilla extract.
5. Cool the custard to room temperature, then refrigerate for 4 hours or overnight.
6. Churn the custard in an ice cream maker per the manufacturer’s instructions. Freeze for 2 hours before serving.

This chocolate fudge custard ice cream is a decadent dessert that combines the richness of cocoa with the smooth texture of a custard base. A must-try for those who adore chocolate!

Salted Caramel Custard Ice Cream

Salted caramel custard ice cream offers the perfect balance of sweet and salty flavors. Creamy and indulgent, it’s a sophisticated dessert that’s perfect for any occasion.

Ingredients:

• 1 1/2 cups granulated sugar
• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 1 tsp sea salt
• 1 tsp vanilla extract

Instructions:

1. In a medium saucepan, heat the sugar over medium heat, stirring occasionally until melted and golden brown. Remove from heat and slowly whisk in the milk and cream (be cautious, as it may splatter).
2. Return the saucepan to low heat and stir until the caramel dissolves.
3. In a separate bowl, whisk the egg yolks. Slowly add the caramel mixture while whisking continuously.
4. Return the mixture to the saucepan and cook until thickened, about 170°F.
5. Remove from heat and stir in the sea salt and vanilla extract. Cool to room temperature, then refrigerate for 4 hours or overnight.
6. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

This salted caramel custard ice cream delivers a luxurious blend of creamy sweetness and a hint of saltiness. The rich flavor profile makes it an elegant choice for dinner parties or a cozy night in.

Strawberry Custard Ice Cream

Capture the essence of summer with this strawberry custard ice cream. Packed with the natural sweetness of fresh strawberries and the creaminess of a custard base, this treat is both refreshing and indulgent.

Ingredients:

• 2 cups fresh strawberries, hulled
• 1/2 cup granulated sugar (for strawberries)
• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Blend the strawberries with 1/2 cup sugar until smooth. Strain the mixture to remove seeds and set aside.
2. In a saucepan, heat the milk and heavy cream until steaming.
3. In a separate bowl, whisk the egg yolks and remaining sugar until pale and thick. Slowly whisk in the hot milk mixture to temper the eggs.
4. Return the mixture to the saucepan and cook on low heat, stirring constantly, until thickened. Remove from heat and stir in the vanilla extract.
5. Mix the strawberry puree into the custard. Allow the mixture to cool, then refrigerate for 4 hours or overnight.
6. Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

This strawberry custard ice cream is bursting with fruity flavor and creamy texture, making it a delightful way to enjoy the vibrant taste of strawberries.

Coffee Custard Ice Cream

Perfect for coffee lovers, this coffee custard ice cream delivers a rich and creamy caffeine-infused treat. The robust coffee flavor pairs beautifully with the silky custard base.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 2 tbsp instant coffee or espresso powder
• 1 tsp vanilla extract

Instructions:

1. Heat the milk and heavy cream in a saucepan until steaming. Stir in the instant coffee until fully dissolved.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually add the hot coffee mixture, whisking continuously.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
4. Remove from heat and stir in the vanilla extract. Cool the mixture to room temperature, then refrigerate for at least 4 hours or overnight.
5. Churn the custard in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

This coffee custard ice cream delivers a bold coffee flavor with a creamy finish, making it a luxurious dessert for an afternoon pick-me-up or a dinner party finale.

Pistachio Custard Ice Cream

Treat yourself to the nutty richness of pistachio custard ice cream. This vibrant green delight is not only visually appealing but also irresistibly creamy and packed with flavor.

Ingredients:

• 1 cup shelled pistachios
• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1/2 tsp almond extract
• 1 tsp vanilla extract

Instructions:

1. Blend the pistachios with the milk until smooth. Strain the mixture to remove any solids.
2. Heat the pistachio milk and heavy cream in a saucepan until steaming.
3. In a separate bowl, whisk together the egg yolks and sugar until pale and thick. Slowly whisk in the hot pistachio mixture to temper the eggs.
4. Return the mixture to the saucepan and cook on low heat, stirring constantly, until thickened.
5. Remove from heat and stir in the almond and vanilla extracts. Cool the mixture to room temperature, then refrigerate for 4 hours or overnight.
6. Churn the custard in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Pistachio custard ice cream is a creamy, nutty treat that’s both decadent and refreshing. Its subtle, natural sweetness makes it a sophisticated dessert choice.

Mango Custard Ice Cream

Mango custard ice cream is a tropical delight that combines the creamy richness of custard with the bright, sweet flavor of fresh mangoes. This dessert is perfect for warm days, offering a refreshing and indulgent treat.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Blend the mangoes in a food processor or blender until smooth. Set aside.
2. In a saucepan, heat the milk and heavy cream until steaming.
3. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually whisk in the hot milk mixture to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
5. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, mix the mango puree into the custard. Churn in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

This mango custard ice cream has a rich, velvety texture with a burst of tropical mango sweetness. It’s a perfect summer dessert that will take you straight to a beachside paradise with every bite.

Lemon Custard Ice Cream

Lemon custard ice cream is a zesty and creamy treat that balances the tartness of fresh lemons with the richness of custard. It’s a refreshing dessert that works beautifully as a palate cleanser or as a stand-alone sweet.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• Zest of 2 lemons
• 1/2 cup fresh lemon juice
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the milk, heavy cream, and lemon zest until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until pale. Slowly add the hot milk mixture to the egg yolks, whisking constantly to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
4. Remove from heat and stir in the lemon juice and vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Churn the chilled custard in your ice cream maker according to the manufacturer’s instructions. Freeze for at least 2 hours before serving.

Lemon custard ice cream is both creamy and tangy, making it a refreshing choice for anyone who loves citrus. It’s the perfect dessert for a summer gathering or as a sweet finish to a light meal.

Coconut Custard Ice Cream

Coconut custard ice cream combines the velvety texture of custard with the sweet, tropical flavor of coconut. This decadent dessert is a paradise in a bowl, offering a luxurious combination of creaminess and coconut flavor.

Ingredients:

• 1 cup coconut milk
• 1 cup whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 cup shredded sweetened coconut

Instructions:

1. In a saucepan, heat the coconut milk, whole milk, and heavy cream until steaming.
2. In a separate bowl, whisk together the egg yolks and sugar until pale and thick. Gradually whisk in the hot milk mixture to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Once chilled, stir in the shredded coconut. Churn in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Coconut custard ice cream offers a creamy, nutty flavor with the richness of coconut. This tropical-inspired treat is perfect for coconut lovers who want to indulge in a creamy, dreamy dessert that transports you to a sunny island.

Raspberry Custard Ice Cream

This raspberry custard ice cream combines the bright, tart flavor of fresh raspberries with the smooth richness of custard, creating a refreshing and decadent dessert. It’s a perfect balance of sweet and tangy, making it a delightful treat year-round.

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup granulated sugar (for raspberries)
• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Blend the raspberries with 1/2 cup sugar until smooth. Strain the mixture to remove seeds and set the puree aside.
2. In a saucepan, heat the milk and heavy cream over medium heat until steaming.
3. In a separate bowl, whisk the egg yolks and remaining sugar until pale and thick. Slowly add the hot milk mixture to temper the eggs.
4. Return the mixture to the saucepan and cook on low heat, stirring constantly, until the custard thickens.
5. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for 4 hours or overnight.
6. Once chilled, stir in the raspberry puree and churn in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

The tangy raspberries perfectly complement the creamy custard base, offering a balance of sweetness and tartness. This raspberry custard ice cream is a delightful choice for a refreshing dessert or a summer gathering.

Chocolate Custard Ice Cream

Rich, velvety, and indulgent, this chocolate custard ice cream is a dream for any chocolate lover. With its decadent cocoa flavor and creamy custard texture, this treat satisfies your chocolate cravings in the most luxurious way.

Ingredients:

• 1 1/2 cups whole milk
• 1 1/2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 4 oz semi-sweet chocolate, chopped
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Whisk in the cocoa powder until well combined.
3. Gradually add the hot milk mixture to the egg yolks, whisking constantly to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
5. Remove from heat and stir in the chopped chocolate and vanilla extract. Continue stirring until the chocolate is fully melted and the custard is smooth.
6. Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight.
7. Churn in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

This chocolate custard ice cream is rich, smooth, and ultra-creamy. Its deep cocoa flavor and luscious texture make it the perfect dessert for chocolate lovers who crave a luxurious, indulgent treat.

Hazelnut Custard Ice Cream

Hazelnut custard ice cream is a creamy, nutty indulgence that offers the perfect balance of rich, toasted hazelnut flavor and smooth custard texture. It’s a perfect treat for those who love nutty desserts with a velvety finish.

Ingredients:

• 1 cup toasted hazelnuts, chopped
• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Blend the toasted hazelnuts with 1 cup of milk until smooth. Strain the mixture to remove any solids.
2. In a saucepan, heat the remaining milk and heavy cream until steaming.
3. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually whisk in the hot milk mixture to temper the eggs.
4. Return the mixture to the saucepan and cook on low heat, stirring constantly, until the custard thickens.
5. Remove from heat and stir in the hazelnut milk mixture and vanilla extract. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Churn in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Hazelnut custard ice cream is a rich, nutty dessert with a creamy, indulgent texture. The toasted hazelnuts add a depth of flavor that elevates this ice cream to a new level, making it the perfect treat for any nut lover.

Coffee Custard Ice Cream

Coffee custard ice cream is the perfect dessert for coffee lovers, combining the bold flavors of freshly brewed coffee with the creamy richness of custard. This indulgent treat will satisfy your caffeine cravings while providing a smooth, luxurious texture that melts in your mouth.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1/2 cup strong brewed coffee (cooled)
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually whisk in the hot milk mixture to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
4. Remove from heat and stir in the cooled coffee and vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Churn the chilled custard in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

This coffee custard ice cream is rich, smooth, and full of deep coffee flavor. It’s the perfect dessert for anyone who loves the boldness of coffee combined with a creamy, indulgent texture.

Pistachio Custard Ice Cream

Pistachio custard ice cream combines the nutty, slightly salty flavor of pistachios with the smooth, creamy texture of custard. This ice cream is a luxurious treat that offers a sophisticated flavor profile perfect for those who appreciate nutty, rich desserts.

Ingredients:

• 1 cup shelled pistachios
• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Blend the pistachios with 1/2 cup of milk until smooth. Set the mixture aside.
2. In a saucepan, heat the remaining milk and heavy cream over medium heat until steaming.
3. In a separate bowl, whisk the egg yolks and sugar until pale. Gradually whisk in the hot milk mixture to temper the eggs.
4. Return the mixture to the saucepan and cook on low heat, stirring constantly, until it thickens.
5. Remove from heat and stir in the pistachio milk mixture and vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Churn the chilled custard in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

This pistachio custard ice cream is a nutty, creamy treat with a rich, sophisticated flavor. It’s perfect for anyone who loves pistachios and enjoys a smooth, indulgent dessert.

Strawberry Custard Ice Cream

Strawberry custard ice cream is a delightful, fruity dessert that combines the sweetness of fresh strawberries with the richness of custard. This ice cream is smooth, creamy, and bursting with the vibrant flavor of summer strawberries.

Ingredients:

• 2 cups fresh strawberries, hulled and chopped
• 1/2 cup granulated sugar (for strawberries)
• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Toss the strawberries with 1/2 cup sugar and let them sit for about 10 minutes to release their juices. Mash the strawberries with a fork or blend for a smoother texture. Strain the mixture to remove seeds, then set the puree aside.
2. In a saucepan, heat the milk and heavy cream over medium heat until steaming.
3. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually whisk in the hot milk mixture to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
5. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, stir in the strawberry puree. Churn in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

This strawberry custard ice cream is a creamy, fruity dessert that’s perfect for warm days. The fresh strawberries add a burst of natural sweetness to the rich custard base, making it a delicious treat everyone will enjoy.

Lemon Custard Ice Cream

Lemon custard ice cream is a refreshing dessert that perfectly balances the tartness of lemon with the smooth, velvety texture of custard. The bright citrus flavor makes it an ideal treat for hot days or whenever you crave something light yet indulgent.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1/2 cup freshly squeezed lemon juice
• Zest of 2 lemons
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually whisk in the hot milk mixture to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
4. Remove from heat and stir in the lemon juice, lemon zest, and vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Churn the chilled custard in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

This lemon custard ice cream is the perfect combination of creamy and tart. It’s light yet rich, offering the perfect balance for those who enjoy citrus desserts with a smooth finish.

Coconut Custard Ice Cream

Coconut custard ice cream is a tropical delight that brings together the rich flavor of coconut and the luxurious creaminess of custard. This dessert is ideal for anyone who loves coconut and craves a creamy treat with a hint of island vibes.

Ingredients:

• 1 cup shredded coconut (unsweetened)
• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp coconut extract (optional)

Instructions:

1. Toast the shredded coconut in a dry skillet over medium heat until golden brown, about 5-7 minutes. Set aside.
2. In a saucepan, heat the milk and heavy cream over medium heat until steaming.
3. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually whisk in the hot milk mixture to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
5. Remove from heat and stir in the toasted coconut, vanilla extract, and coconut extract (if using). Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Churn the chilled custard in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

This coconut custard ice cream is rich and creamy with a tropical twist. The toasted coconut adds a delightful texture and depth of flavor, making it an exotic treat that’s perfect for coconut lovers.

Cherry Custard Ice Cream

Cherry custard ice cream is a sweet and tangy dessert that combines the rich flavor of custard with the vibrant taste of fresh cherries. This ice cream offers the perfect combination of creamy, fruity goodness that’s sure to impress.

Ingredients:

• 2 cups fresh cherries, pitted and halved
• 1/2 cup granulated sugar (for cherries)
• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1 tsp vanilla extract

Instructions:

1. Toss the cherries with 1/2 cup sugar and let them sit for about 10 minutes to release their juices. Mash the cherries with a fork or blend for a smoother texture. Strain the mixture to remove seeds, then set the puree aside.
2. In a saucepan, heat the milk and heavy cream over medium heat until steaming.
3. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually whisk in the hot milk mixture to temper the eggs.
4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
5. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
6. Once chilled, stir in the cherry puree. Churn in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Cherry custard ice cream is a perfect dessert for cherry season, offering a sweet, fruity flavor with the indulgence of creamy custard. The juicy cherries add a burst of flavor to every bite, making this ice cream a favorite for fruit lovers.

Maple Pecan Custard Ice Cream

Maple pecan custard ice cream is a delightful autumn-inspired dessert, perfect for cozy evenings. The rich flavor of maple syrup blends beautifully with the crunchy toasted pecans, creating a creamy, nutty treat that’s as comforting as it is delicious.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1/2 cup pure maple syrup
• 1 tsp vanilla extract
• 1 cup toasted pecans, chopped

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually whisk in the hot milk mixture to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
4. Remove from heat and stir in the maple syrup and vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Toast the pecans in a dry skillet over medium heat until golden and fragrant, about 5 minutes. Let them cool.
6. Churn the chilled custard in your ice cream maker according to the manufacturer’s instructions. Add the toasted pecans during the last few minutes of churning. Freeze for 2 hours before serving.

Maple pecan custard ice cream is a perfect way to savor the flavors of fall. The combination of sweet maple syrup and crunchy pecans gives this dessert a satisfying balance of sweetness and texture, making it a memorable treat.

Salted Caramel Custard Ice Cream

Salted caramel custard ice cream is a decadent dessert that perfectly balances the richness of caramel with a touch of sea salt. The smooth, creamy texture of the custard complements the sweet and salty flavors, making this ice cream an irresistible treat for any occasion.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract
• 1/2 tsp sea salt

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually whisk in the hot milk mixture to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
4. Remove from heat and stir in the caramel sauce, vanilla extract, and sea salt. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Churn the chilled custard in your ice cream maker according to the manufacturer’s instructions. Freeze for 2 hours before serving.

Salted caramel custard ice cream is the perfect balance of sweet and savory, with rich caramel flavor complemented by a hint of salt. It’s a luxurious dessert that will please any sweet tooth.

Almond Joy Custard Ice Cream

Almond Joy custard ice cream takes inspiration from the popular candy bar, combining chocolate, coconut, and almonds in a creamy custard base. This decadent dessert brings together the best of both worlds, offering a sweet, nutty treat that’s perfect for any chocolate and coconut lover.

Ingredients:

• 2 cups whole milk
• 2 cups heavy cream
• 6 large egg yolks
• 3/4 cup granulated sugar
• 1/2 cup shredded coconut, toasted
• 1/2 cup chopped almonds
• 1/2 cup chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, heat the milk and heavy cream over medium heat until steaming.
2. In a separate bowl, whisk the egg yolks and sugar until pale and thick. Gradually whisk in the hot milk mixture to temper the eggs.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the custard thickens.
4. Remove from heat and stir in the vanilla extract. Let the custard cool to room temperature, then refrigerate for at least 4 hours or overnight.
5. Toast the coconut in a dry skillet over medium heat until golden brown, about 5 minutes. Let it cool.
6. Churn the chilled custard in your ice cream maker according to the manufacturer’s instructions. Add the toasted coconut, chopped almonds, and chocolate chips during the last few minutes of churning. Freeze for 2 hours before serving.

Almond Joy custard ice cream is a tropical-inspired treat with a chocolatey twist. It combines the flavors of coconut and almonds with rich custard, creating a dessert that’s both indulgent and satisfying.

Note: More recipes are coming soon!