28+ Irresistible Dairy-Free Air Fryer Dessert Recipes for Every Occasion

When it comes to making desserts that are both tasty and healthy, the air fryer has become an essential tool in many kitchens.

If you’re looking for a sweet indulgence that’s free from dairy, you’re in the right place!

In this article, we’ve gathered over 28 incredible dairy-free air fryer dessert recipes that will satisfy your cravings without compromising on flavor.

Whether you’re dealing with lactose intolerance, following a vegan lifestyle, or simply looking to cut down on dairy, these air fryer desserts are a game changer.

From decadent chocolate lava cakes to crispy apple chips, these treats are easy to make, quick to cook, and so delicious you’ll want to make them again and again.

Let’s dive into these guilt-free desserts that are sure to impress!

28+ Irresistible Dairy-Free Air Fryer Dessert Recipes for Every Occasion

Making dairy-free desserts doesn’t have to mean sacrificing taste or texture, especially with the help of your air fryer.

These 28+ dairy-free air fryer dessert recipes showcase just how versatile and delicious plant-based ingredients can be when prepared in the air fryer.

From gooey molten cakes to crispy fruit chips, each recipe is designed to deliver the same indulgence you would expect from traditional desserts, but without the dairy.

The air fryer helps achieve the perfect balance of crispy and tender, while reducing the need for excess oils or fats.

Try out these recipes today and treat yourself to desserts that are both satisfying and dairy-free!

Dairy-Free Air Fryer Apple Fritters

These dairy-free air fryer apple fritters are a perfect balance of crispiness and sweetness. The apples provide a natural juiciness, while the dairy-free batter keeps them light yet satisfying. With just a little bit of cinnamon and sugar, these fritters are the ultimate air fryer dessert that’s easy to make, healthier, and totally dairy-free.

Ingredients:

• 2 medium apples, peeled, cored, and diced
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup almond milk (or any dairy-free milk)
• 1/4 teaspoon vanilla extract
• 1 tablespoon maple syrup
• 1 tablespoon coconut oil, melted
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat your air fryer to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
3. Add the almond milk, vanilla extract, and maple syrup. Stir until a smooth batter forms.
4. Fold in the diced apples until they are well-coated.
5. Lightly grease the air fryer basket with a non-stick spray or a bit of coconut oil.
6. Scoop tablespoons of the batter into the air fryer basket, spacing them apart to ensure they cook evenly.
7. Air fry at 350°F for 8-10 minutes, flipping halfway through until golden brown and crisp.
8. Remove from the air fryer and let cool slightly. Dust with powdered sugar if desired.

These dairy-free apple fritters are an absolute treat, with the perfect crispy exterior and soft, apple-filled interior. They’re an excellent choice when you want something quick, easy, and satisfying, without compromising on flavor or texture. The air fryer allows these fritters to cook quickly with less oil, making them a healthier dessert alternative. Perfect for any occasion, these apple fritters will become a favorite in your dairy-free dessert repertoire!

Dairy-Free Air Fryer Chocolate Lava Cakes

For chocolate lovers craving something rich, gooey, and indulgent, these dairy-free air fryer chocolate lava cakes are an absolute delight. These cakes bake to perfection in the air fryer, creating a molten center that will melt in your mouth. With simple ingredients and a short prep time, this dessert is an easy yet impressive treat for any special occasion or sweet craving.

Ingredients:

• 1/2 cup dairy-free dark chocolate chips
• 1/4 cup coconut oil (or any neutral oil)
• 1/4 cup granulated sugar
• 1/4 cup almond flour
• 2 large eggs (or flax eggs for vegan)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals until smooth and combined.
3. In a separate bowl, whisk together the sugar, almond flour, eggs, vanilla extract, and salt until well combined.
4. Add the melted chocolate mixture to the bowl and mix thoroughly.
5. Grease two ramekins or small baking dishes with oil or cooking spray.
6. Pour the batter evenly into the ramekins, filling them about 3/4 of the way full.
7. Place the ramekins in the air fryer basket and cook at 375°F for 8-10 minutes, or until the edges are set but the center remains slightly jiggly.
8. Carefully remove the ramekins from the air fryer, allow them to cool for 2-3 minutes, then run a knife around the edge to loosen the cake. Invert onto a plate.
9. Dust with powdered sugar before serving.

These dairy-free chocolate lava cakes are the ultimate dessert for anyone with a love for chocolate. The molten center is incredibly satisfying, and the rich, fudgy exterior is perfectly complemented by the air fryer’s fast cooking time. With minimal ingredients and prep time, these cakes are an elegant yet easy dessert that’s sure to impress guests or satisfy a sweet craving. Whether for a special celebration or an indulgent treat, these lava cakes will not disappoint.

Dairy-Free Air Fryer Banana Bread Bites

These banana bread bites are the perfect air fryer dessert for those who love the comforting flavors of banana bread but want a quicker, dairy-free version. The bites are soft on the inside with a slightly crispy exterior, making them a delicious snack or dessert. With the natural sweetness of bananas and a hint of cinnamon, these bites are a simple, healthier option for your dessert cravings.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup all-purpose flour
• 1/4 cup coconut sugar (or any granulated sugar)
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup almond milk (or other dairy-free milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a large mixing bowl, mash the bananas with a fork until smooth.
3. Add the flour, coconut sugar, baking soda, cinnamon, and salt to the mashed bananas and stir to combine.
4. Pour in the almond milk, melted coconut oil, and vanilla extract. Mix until the batter is smooth.
5. Fold in the chopped walnuts, if using.
6. Scoop tablespoon-sized portions of the batter and shape them into small balls.
7. Lightly grease the air fryer basket and place the banana bread bites in it, ensuring they don’t touch.
8. Air fry at 350°F for 8-10 minutes, flipping halfway through, until golden brown and cooked through.
9. Allow the bites to cool for a few minutes before serving.

These dairy-free banana bread bites are a fun, portable twist on classic banana bread. The air fryer ensures a perfectly crispy exterior while keeping the inside soft and tender. With just a few basic ingredients, these bites are not only quick and easy to prepare but also a healthier alternative to traditional banana bread. Perfect as an afternoon snack or a dessert for guests, these banana bread bites are sure to become a new favorite in your dairy-free dessert rotation.

Dairy-Free Air Fryer Peach Cobbler

This dairy-free air fryer peach cobbler is a comforting dessert that combines juicy, tender peaches with a golden, crisp biscuit topping. The sweetness of the peaches contrasts beautifully with the light and flaky topping, creating the perfect balance of flavors. Quick to make and cooked to perfection in the air fryer, this peach cobbler is a great summer dessert or a year-round treat for anyone looking for a delicious, dairy-free option.

Ingredients:

• 3 large peaches, peeled and sliced
• 1 tablespoon lemon juice
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or any dairy-free milk)
• 1 tablespoon maple syrup (for topping)
• Ground cinnamon (for topping)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a mixing bowl, combine the sliced peaches, lemon juice, maple syrup, and ground cinnamon. Stir to coat the peaches evenly and set aside.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Add the melted coconut oil, almond milk, and maple syrup to the dry ingredients. Stir until a thick, batter-like consistency forms.
5. Lightly grease a small baking dish or ramekin that fits in your air fryer basket.
6. Pour the peach mixture into the bottom of the dish, then spoon the batter on top, spreading it evenly over the peaches.
7. Sprinkle a little cinnamon on top for extra flavor.
8. Air fry at 375°F for 15-18 minutes, or until the topping is golden brown and the peaches are bubbling.
9. Let cool slightly before serving.

This dairy-free peach cobbler is a wonderful dessert that highlights the natural sweetness of fresh peaches with the satisfying crunch of the biscuit topping. The air fryer makes it incredibly quick to prepare and bake, cutting down on time without sacrificing any flavor. The subtle sweetness and the hint of cinnamon make this peach cobbler irresistible, and it’s perfect for anyone looking for a dairy-free dessert that doesn’t compromise on taste or texture. Serve it with a scoop of dairy-free ice cream for an extra special treat!

Dairy-Free Air Fryer Coconut Macaroons

These dairy-free coconut macaroons are simple, chewy, and perfectly sweetened, offering a great combination of coconut flavor and a light, crisp exterior. Made with just a handful of ingredients, they’re a breeze to prepare and cook in the air fryer. Whether you’re craving a quick dessert or need a treat for a party, these macaroons are a satisfying, coconut-filled delight that fits into any dairy-free lifestyle.

Ingredients:

• 2 1/2 cups shredded coconut (unsweetened)
• 1/4 cup maple syrup or agave nectar
• 2 large egg whites (or flax eggs for vegan)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: Dairy-free chocolate chips or a drizzle of melted dairy-free chocolate for topping

Instructions:

1. Preheat the air fryer to 325°F (165°C).
2. In a bowl, whisk together the egg whites, maple syrup, vanilla extract, and salt until frothy.
3. Stir in the shredded coconut until the mixture is well combined.
4. Scoop tablespoon-sized portions of the mixture and shape them into small mounds using your hands or a spoon.
5. Place the macaroons in the air fryer basket, spacing them out so they don’t touch.
6. Air fry at 325°F for 10-12 minutes, or until the edges are golden brown and the macaroons are set.
7. Optional: Once cooled, drizzle with melted dairy-free chocolate for an extra touch of sweetness.
8. Let the macaroons cool completely before serving.

These dairy-free coconut macaroons are a simple yet delicious dessert that will satisfy your sweet tooth with minimal effort. The chewy coconut texture combined with the lightly crisped edges gives them the perfect bite. These macaroons are not only a great snack on their own, but they can also be dressed up with chocolate for an indulgent twist. Whether you’re making them for a party or as an everyday treat, they’re sure to be a hit with both coconut lovers and those avoiding dairy.

Dairy-Free Air Fryer Chocolate-Dipped Strawberries

These dairy-free air fryer chocolate-dipped strawberries are an elegant and simple dessert that’s perfect for any occasion. Fresh, juicy strawberries are paired with smooth, dairy-free chocolate for a sweet treat that feels indulgent without the dairy. The air fryer is used to melt the chocolate, making this process faster and easier than using a traditional double boiler, and the result is a sophisticated dessert everyone will love.

Ingredients:

• 10 large strawberries, washed and dried
• 1/2 cup dairy-free dark chocolate chips
• 1 teaspoon coconut oil (optional, for a smoother finish)
• 1 tablespoon shredded coconut or chopped nuts (optional for garnish)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Place the dairy-free dark chocolate chips in a small, heatproof bowl. Add the coconut oil if using.
3. Place the bowl in the air fryer basket and heat for 3-4 minutes, stirring every 1 minute to ensure the chocolate melts evenly.
4. Once the chocolate is completely melted, remove the bowl from the air fryer.
5. Dip each strawberry into the melted chocolate, coating it about halfway, and then place it on a parchment-lined tray or plate.
6. If desired, sprinkle with shredded coconut or chopped nuts while the chocolate is still soft.
7. Refrigerate the strawberries for 10-15 minutes to set the chocolate before serving.

These dairy-free chocolate-dipped strawberries are an elegant dessert that’s perfect for impressing guests or treating yourself. The air fryer makes melting the chocolate a breeze, and the combination of fresh, juicy strawberries with smooth, rich chocolate is irresistible. This simple yet luxurious treat is perfect for any occasion, from date nights to parties or just a sweet snack. The optional coconut or nut topping adds a delightful crunch and extra flavor, making this a truly decadent dessert.

Dairy-Free Air Fryer Churros

These dairy-free air fryer churros are a lighter, healthier version of the traditional deep-fried dessert. Crispy on the outside and soft on the inside, these churros are coated in a cinnamon-sugar mixture that gives them a deliciously sweet finish. The air fryer allows for a much quicker cooking process, making this recipe perfect for a last-minute treat when you’re craving something indulgent but dairy-free.

Ingredients:

• 1/2 cup water
• 1/4 cup coconut oil (or any vegetable oil)
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• 1/4 cup dairy-free butter, melted (for brushing)
• 1/4 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a saucepan over medium heat, combine the water, coconut oil, sugar, and salt. Stir until the mixture is hot and the sugar has dissolved.
3. Add the vanilla extract, then stir in the flour, baking powder, and ground cinnamon. Continue stirring until the dough forms a ball and pulls away from the sides of the pan.
4. Let the dough cool for a few minutes. Once slightly cooled, transfer it to a piping bag fitted with a star tip.
5. Lightly grease the air fryer basket. Pipe strips of dough into the basket, leaving some space between each churro.
6. Air fry for 8-10 minutes, flipping the churros halfway through, until golden brown and crisp.
7. While the churros are cooking, combine the granulated sugar and cinnamon in a bowl.
8. Once the churros are done, immediately brush them with melted dairy-free butter and roll them in the cinnamon-sugar mixture.

These dairy-free air fryer churros offer all the crispy, cinnamon-sugar goodness of the classic version without the heaviness of frying. With the air fryer, you get the same delicious result but with less oil, making it a healthier alternative. The homemade dough is simple and quick to prepare, and the churros cook in no time, making them a fantastic dessert for any occasion. Whether you enjoy them on their own or with a dairy-free chocolate sauce, these churros are sure to be a crowd-pleaser.

Dairy-Free Air Fryer Lemon Cookies

These dairy-free air fryer lemon cookies are a burst of fresh, tangy flavor with a soft, chewy texture. The lemon zest and juice add a refreshing citrusy twist that balances perfectly with the sweetness of the cookie dough. Air frying them ensures they bake to a light golden perfection in just minutes, making them the ideal dessert for anyone craving something bright and flavorful, without dairy.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 1/2 cup coconut sugar (or any preferred sweetener)
• 1/4 cup maple syrup
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free milk (almond, coconut, or oat milk)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, cream together the coconut oil, coconut sugar, and maple syrup until smooth.
4. Add the lemon zest, lemon juice, vanilla extract, and dairy-free milk to the wet ingredients. Stir until combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a parchment paper-lined tray or directly into the air fryer basket.
7. Air fry at 350°F for 6-8 minutes, or until the cookies are golden brown on the edges and slightly firm to the touch.
8. Let the cookies cool for a few minutes before transferring them to a wire rack to cool completely.

These dairy-free air fryer lemon cookies are a refreshing treat that’s perfect for any lemon lover. The citrusy flavor is bright and invigorating, while the chewy texture makes each bite satisfying. The air fryer’s fast cooking time helps maintain the cookies’ lightness and softness, and the simplicity of the recipe means you can enjoy these delightful cookies with minimal effort. They’re ideal for afternoon tea, parties, or as a quick snack when you need something sweet and tangy.

Dairy-Free Air Fryer Chocolate Chip Cookies

These dairy-free air fryer chocolate chip cookies are soft, gooey, and packed with chocolate chips. The air fryer makes these cookies come out perfectly baked with a crispy edge and chewy center, all without any dairy. With the richness of dairy-free chocolate chips and a perfectly balanced dough, these cookies are sure to satisfy your sweet cravings in no time.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 1/2 cup brown sugar
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free milk (such as almond milk)
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the coconut oil, brown sugar, coconut sugar, and maple syrup until smooth.
4. Add the vanilla extract and dairy-free milk, mixing until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in the dairy-free chocolate chips.
7. Scoop tablespoon-sized portions of the dough and roll them into balls. Place them in the air fryer basket, leaving space between each cookie.
8. Air fry at 350°F for 6-8 minutes, or until the edges are golden and the centers are set but soft.
9. Let the cookies cool for a few minutes in the air fryer basket before transferring them to a wire rack.

These dairy-free chocolate chip cookies are a deliciously indulgent treat that’s surprisingly easy to make. The air fryer ensures the cookies bake to perfection in no time, resulting in soft, gooey centers and slightly crisp edges. Whether you’re dairy-free or just looking for a healthier option, these cookies will satisfy your cravings without sacrificing taste. With minimal effort and a few simple ingredients, these chocolate chip cookies are a must-try for anyone who loves a classic cookie with a dairy-free twist.

Dairy-Free Air Fryer Apple Fritters

These dairy-free air fryer apple fritters are a sweet, cinnamon-spiced dessert that’s crispy on the outside and tender on the inside. The chunks of fresh apple add a burst of sweetness, while the cinnamon-sugar coating gives the fritters an irresistible flavor. Prepared with minimal oil in the air fryer, they’re a lighter, healthier version of the traditional deep-fried fritters but still full of flavor. Perfect for fall or any time you’re craving a warm, comforting treat.

Ingredients:

• 1 large apple, peeled, cored, and diced
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup almond milk (or any dairy-free milk)
• 1 tablespoon maple syrup
• 1/2 teaspoon vanilla extract
• 1 tablespoon coconut oil, melted (for brushing)
• 1/4 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, mix the flour, sugar, ground cinnamon, baking powder, and salt.
3. Add the almond milk, maple syrup, and vanilla extract to the dry ingredients, stirring until a thick batter forms.
4. Gently fold in the diced apple pieces, ensuring they are evenly distributed throughout the batter.
5. Lightly grease the air fryer basket with cooking spray or a small amount of melted coconut oil.
6. Drop spoonfuls of the batter into the air fryer basket, being careful not to overcrowd.
7. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy on the outside.
8. While the fritters are cooling, mix together the sugar and cinnamon for the coating.
9. Once the fritters are done, brush them with melted coconut oil and roll them in the cinnamon-sugar mixture.

These dairy-free air fryer apple fritters are a perfect fall-inspired treat that’s crispy, sweet, and packed with flavor. The apples provide a lovely, juicy burst in each bite, while the cinnamon-sugar coating adds a warm, comforting touch. The air fryer ensures they cook up with a crisp exterior while keeping the interior soft and fluffy, offering a healthier option to traditional deep-fried fritters. These apple fritters are ideal for breakfast, an afternoon snack, or a dessert that will satisfy your sweet tooth without any dairy.

Dairy-Free Air Fryer Banana Bread Muffins

These dairy-free air fryer banana bread muffins are a quick and easy way to enjoy the classic flavors of banana bread in muffin form. With a moist, tender crumb and natural sweetness from the ripe bananas, these muffins are perfectly spiced with cinnamon and a hint of vanilla. The air fryer helps bake them quickly, giving them a golden, slightly crisp top, making them a perfect snack or breakfast option.

Ingredients:

• 2 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/4 cup dairy-free milk (such as almond or oat milk)
• Optional: 1/4 cup dairy-free chocolate chips or chopped walnuts for added texture

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, combine the mashed bananas, melted coconut oil, maple syrup, and vanilla extract, mixing well.
3. In another bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients, stirring until just combined. If desired, fold in chocolate chips or walnuts.
5. Lightly grease silicone muffin cups or a muffin tin that fits in your air fryer basket.
6. Spoon the batter into the muffin cups, filling them about three-quarters full.
7. Air fry at 350°F for 10-12 minutes or until a toothpick inserted comes out clean.
8. Let the muffins cool for a few minutes before removing from the muffin cups.

These dairy-free air fryer banana bread muffins are a moist, flavorful treat that makes the perfect snack or breakfast on the go. The ripe bananas give them a natural sweetness, while the cinnamon adds a cozy warmth. The air fryer helps them bake quickly, keeping them light and fluffy, with a slightly crisp top. These muffins are incredibly versatile and can be made with your favorite mix-ins, like dairy-free chocolate chips or walnuts, to add a personal touch. Perfect for those on a dairy-free diet, they’re a delicious and satisfying option that everyone will love.

Dairy-Free Air Fryer Chocolate Lava Cake

This dairy-free air fryer chocolate lava cake is an indulgent dessert that’s perfect for chocolate lovers. With a gooey, molten center and a rich, slightly crisp exterior, this dessert is a showstopper. Despite its decadent taste, it’s made without any dairy, and the air fryer makes it incredibly easy to prepare. This is the ultimate treat for a romantic evening, special occasions, or when you need a quick chocolate fix.

Ingredients:

• 1/2 cup dairy-free dark chocolate chips
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 2 tablespoons cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt
• 2 tablespoons almond milk (or any dairy-free milk)
• 2 tablespoons powdered sugar (for dusting)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a heatproof bowl, melt the dairy-free chocolate chips and coconut oil together in the microwave, stirring every 20 seconds until smooth.
3. Stir in the maple syrup and vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
5. Add the dry ingredients to the melted chocolate mixture and stir to combine. Gradually add the almond milk to achieve a smooth batter.
6. Lightly grease two small ramekins or silicone molds that fit in your air fryer.
7. Divide the batter evenly between the ramekins.
8. Air fry at 375°F for 8-10 minutes, or until the edges are set but the center remains soft and gooey.
9. Let the cakes cool for a minute before gently inverting them onto plates. Dust with powdered sugar before serving.

This dairy-free air fryer chocolate lava cake is the perfect dessert for anyone with a serious sweet tooth. The warm, molten center and rich chocolate flavor will satisfy all your dessert cravings. With the air fryer, this indulgent treat is quick and easy to prepare, making it ideal for special occasions or a simple weeknight treat. Despite being dairy-free, the flavor and texture are just as decadent as the traditional version. Whether enjoyed on its own or paired with a scoop of dairy-free ice cream, this chocolate lava cake is sure to impress!

Dairy-Free Air Fryer Churros

Dairy-free air fryer churros are a crispy, sweet treat with a hint of cinnamon, offering all the flavor and crunch of the traditional churro but made without any dairy. The air fryer allows for a lighter version that still comes out golden and crispy. These churros are perfect for a dessert or snack and are quick and easy to make, requiring just a few ingredients. Once you dip them in the cinnamon-sugar coating, you’ll have a delicious dessert to satisfy your sweet cravings.

Ingredients:

• 1 cup water
• 2 tablespoons coconut oil, melted
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1/4 teaspoon ground cinnamon (for the dough)
• 1/4 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a saucepan, combine the water, coconut oil, maple syrup, and salt, and bring to a simmer over medium heat.
3. Once the mixture is simmering, remove from heat and stir in the flour and ground cinnamon until a dough forms.
4. Let the dough cool slightly, then transfer it to a piping bag fitted with a star tip.
5. Line the air fryer basket with parchment paper and pipe 3-4 inch strips of dough into the basket, ensuring there’s some space between each churro.
6. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
7. While the churros are baking, mix together the granulated sugar and cinnamon for the coating.
8. Once the churros are done, remove them from the air fryer and immediately roll them in the cinnamon-sugar mixture.

These dairy-free air fryer churros are a fun, tasty treat that will bring the classic fairground snack right to your home. The lightness and crispiness achieved with the air fryer make them a guilt-free indulgence, while the cinnamon-sugar coating adds the perfect touch of sweetness. Whether you’re craving a dessert for a special occasion or just something sweet to snack on, these churros are sure to please everyone. They’re quick, easy, and full of flavor without any dairy – making them a perfect option for those with dietary restrictions.

Dairy-Free Air Fryer Peach Cobbler

Dairy-free air fryer peach cobbler is a warm, comforting dessert that combines sweet, juicy peaches with a golden, buttery crumble topping. Made without any dairy, this cobbler is perfect for those who are lactose intolerant or prefer dairy-free options. The air fryer provides a quick and easy way to make this delicious dessert, and the peaches become perfectly tender while the topping crisps up beautifully. It’s a simple, yet indulgent dessert that can be enjoyed any time of year.

Ingredients:

• 2 cups fresh or frozen peaches, peeled and sliced
• 1 tablespoon maple syrup
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup coconut sugar (or any granulated sugar)
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup coconut oil, melted
• 2 tablespoons almond milk (or other dairy-free milk)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, toss the sliced peaches with maple syrup, lemon juice, and cornstarch. Set aside.
3. In another bowl, combine the flour, oats, coconut sugar, cinnamon, and nutmeg.
4. Stir in the melted coconut oil and almond milk to form a crumbly topping.
5. Spoon the peach mixture into a small baking dish that fits in the air fryer basket.
6. Top the peaches with the crumble mixture, spreading it evenly.
7. Place the dish in the air fryer and bake for 18-20 minutes, or until the topping is golden and crispy and the peaches are bubbling.
8. Remove from the air fryer and let cool slightly before serving.

This dairy-free air fryer peach cobbler is the perfect dessert for any occasion, from a cozy night in to a summer gathering. The juicy peaches meld beautifully with the crumbly, spiced topping to create a warm, comforting treat. Made without dairy, it’s an excellent choice for those with dietary restrictions, but the flavor is so delicious that anyone will enjoy it. The air fryer makes it easy to prepare this cobbler quickly, giving you a homemade dessert with minimal effort. Serve with a scoop of dairy-free ice cream for an even more indulgent experience.

Dairy-Free Air Fryer Lemon Pound Cake

Dairy-free air fryer lemon pound cake is a light, moist cake with a burst of fresh lemon flavor. The air fryer makes this cake quick to prepare, while the lemon zest and juice give it a tangy sweetness that perfectly balances the richness of the cake. This dairy-free version uses coconut oil and almond milk to create a cake that’s just as tender and delicious as the classic. It’s a perfect dessert for a spring gathering, afternoon tea, or simply a refreshing treat any time of year.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup almond milk (or any dairy-free milk)
• 1/4 cup fresh lemon juice
• Zest of 2 lemons
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the air fryer to 325°F (165°C).
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, combine the melted coconut oil, sugar, eggs, almond milk, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Grease a loaf pan that fits in your air fryer basket and pour the batter into the pan.
6. Air fry at 325°F for 25-30 minutes, or until a toothpick inserted comes out clean and the cake is golden brown.
7. Allow the cake to cool for a few minutes before removing from the pan.

This dairy-free air fryer lemon pound cake is a light, zesty treat that will brighten up your dessert table. The fresh lemon juice and zest bring a refreshing burst of flavor, while the air fryer ensures the cake bakes perfectly – moist on the inside and slightly golden on the outside. This cake is an ideal choice for those who are avoiding dairy, but its delightful taste will appeal to everyone. Whether you serve it as a simple dessert or at a gathering, this lemon pound cake will surely be a hit. Enjoy it on its own or with a dusting of powdered sugar for extra sweetness.

Dairy-Free Air Fryer Chocolate Chip Cookies

These dairy-free air fryer chocolate chip cookies are a quick and easy way to satisfy your sweet tooth without using any dairy products. The air fryer gives them a crispy edge with a soft, chewy center, making them the perfect treat for anyone with dietary restrictions. With the classic taste of chocolate chips and a rich, buttery flavor from coconut oil, these cookies are sure to please everyone—whether or not they follow a dairy-free diet.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup coconut sugar (or any granulated sugar)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup dairy-free chocolate chips

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, combine the melted coconut oil, coconut sugar, maple syrup, vanilla extract, and egg. Stir until smooth.
4. Gradually mix the dry ingredients into the wet ingredients, stirring until a dough forms.
5. Fold in the dairy-free chocolate chips.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them in the air fryer basket, ensuring some space between each cookie.
7. Air fry for 6-8 minutes or until the edges are golden brown and the centers are soft.
8. Allow the cookies to cool before serving.

These dairy-free air fryer chocolate chip cookies are a quick and delicious way to indulge your sweet tooth. With their crispy edges and chewy centers, they offer the perfect balance of textures. Made with coconut oil and maple syrup, these cookies are rich and flavorful without any dairy. The air fryer ensures a perfectly baked batch every time, making these cookies a great option for a last-minute dessert or snack. Enjoy them on their own or with a glass of your favorite non-dairy milk for the ultimate treat.

Dairy-Free Air Fryer Apple Fritters

Dairy-free air fryer apple fritters are an irresistible fall-inspired treat that combines fresh, juicy apples with a light, fluffy batter. The air fryer creates a crispy exterior without the need for deep frying, resulting in a healthier version of this classic dessert. These fritters are generously dusted with cinnamon sugar, making each bite an explosion of flavor. Whether you’re looking for a sweet snack or a breakfast treat, these fritters will surely become a new favorite.

Ingredients:

• 2 medium apples, peeled and finely chopped
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup coconut sugar (or granulated sugar)
• 1/4 cup almond milk (or other dairy-free milk)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons coconut oil, melted
• 1/4 cup granulated sugar (for coating)
• 1 teaspoon ground cinnamon (for coating)

Instructions:

1. Preheat the air fryer to 360°F (180°C).
2. In a bowl, combine the flour, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, whisk together the almond milk, maple syrup, vanilla extract, and melted coconut oil.
4. Add the wet ingredients to the dry ingredients and stir until a thick batter forms.
5. Gently fold in the chopped apples.
6. Scoop spoonfuls of the batter and form small fritters, placing them in the air fryer basket. Make sure they are not overcrowded.
7. Air fry for 8-10 minutes or until golden brown and crispy on the outside.
8. While the fritters are cooling, mix the granulated sugar and cinnamon for the coating.
9. Immediately toss the fritters in the cinnamon-sugar mixture to coat them evenly.

Dairy-free air fryer apple fritters are the perfect treat for apple lovers, offering the sweetness of fresh apples combined with the warmth of cinnamon and nutmeg. The air fryer makes these fritters crispy without the excess oil of traditional frying, allowing for a healthier dessert option that’s still indulgent. The cinnamon-sugar coating gives them a delightful finish, making each bite an irresistible experience. These apple fritters are perfect for any occasion and will quickly become a staple in your dairy-free dessert rotation.

Dairy-Free Air Fryer Banana Bread

This dairy-free air fryer banana bread is a moist and flavorful treat that’s easy to prepare and perfect for using up ripe bananas. The air fryer cooks the bread quickly, resulting in a golden brown crust and a tender interior. Made with simple pantry staples like flour, sugar, and bananas, this banana bread is naturally sweetened and contains no dairy. It’s a great option for breakfast, a snack, or a sweet treat after dinner.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 cup dairy-free milk (almond milk or oat milk)
• 1/4 cup chopped walnuts (optional)

Instructions:

1. Preheat the air fryer to 320°F (160°C).
2. In a large bowl, mash the bananas until smooth.
3. Add the melted coconut oil, maple syrup, and vanilla extract to the mashed bananas and stir to combine.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Add the dairy-free milk and fold in the walnuts, if using.
6. Grease a loaf pan that fits in your air fryer basket and pour the batter into the pan.
7. Air fry for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove from the pan and let it cool completely on a wire rack.

Dairy-free air fryer banana bread is a delicious and easy-to-make treat that’s perfect for banana lovers. The combination of ripe bananas, coconut oil, and maple syrup gives this bread a rich, natural sweetness that everyone will enjoy. The air fryer ensures the bread is baked quickly and evenly, creating a moist, tender loaf with a golden, slightly crisp crust. This banana bread is versatile enough to be eaten on its own or served with a dollop of dairy-free butter. It’s a perfect snack, breakfast option, or dessert that’s simple to prepare and full of flavor.

Dairy-Free Air Fryer Chocolate Lava Cakes

These dairy-free air fryer chocolate lava cakes are the epitome of indulgence with their gooey, molten centers and rich, chocolatey exterior. Using dairy-free ingredients, these individual cakes come together quickly in the air fryer, making them a perfect dessert for any occasion. With the crispy, outer shell and the warm, flowing center, they are the perfect sweet treat to impress your guests or enjoy on your own.

Ingredients:

• 1/2 cup dairy-free dark chocolate chips
• 1/4 cup coconut oil, melted
• 1/4 cup coconut sugar (or granulated sugar)
• 2 tablespoons all-purpose flour
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 large eggs (or egg replacer for vegan)
• Powdered sugar for dusting

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together, stirring every 30 seconds until fully melted and smooth.
3. Whisk in the coconut sugar, flour, vanilla extract, and salt.
4. Add the eggs to the chocolate mixture and stir until smooth and fully combined.
5. Grease two ramekins with coconut oil or cooking spray. Pour the batter evenly into the ramekins, filling about 3/4 full.
6. Place the ramekins in the air fryer basket and cook at 350°F for 8-10 minutes, or until the edges are set but the center remains soft.
7. Let the lava cakes sit for 1-2 minutes before carefully flipping them onto plates.
8. Dust with powdered sugar and serve immediately for the ultimate molten experience.

Dairy-free air fryer chocolate lava cakes are a showstopper dessert that doesn’t require a lot of effort to make. With a rich, fudgy outer layer and a gooey molten center, these cakes offer a decadent dessert experience without the dairy. Perfect for special occasions or a sweet treat after dinner, the air fryer ensures they are baked to perfection every time. Serve them with a scoop of dairy-free ice cream for an indulgent, heavenly dessert.

Dairy-Free Air Fryer Peach Cobbler

Dairy-free air fryer peach cobbler combines the sweet, juicy flavors of ripe peaches with a golden, buttery biscuit topping. This warm, comforting dessert is perfect for any season and is especially delightful when served fresh out of the air fryer. By using dairy-free butter and milk, this cobbler allows those with dietary restrictions to enjoy a classic dessert without compromising on flavor.

Ingredients:

• 2 cups fresh or canned peaches, sliced
• 2 tablespoons coconut sugar (or granulated sugar)
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 cup all-purpose flour
• 1/4 cup coconut sugar (for topping)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup dairy-free milk (almond or oat milk)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, toss the sliced peaches with coconut sugar, cornstarch, lemon juice, cinnamon, and nutmeg. Set aside.
3. In another bowl, combine the flour, coconut sugar, baking powder, and salt.
4. Add the melted coconut oil and dairy-free milk to the dry ingredients, stirring until a dough forms.
5. Spoon the peach mixture into a greased baking dish that fits in your air fryer.
6. Drop spoonfuls of the biscuit dough over the peaches.
7. Place the dish into the air fryer basket and cook for 18-20 minutes, or until the biscuit topping is golden brown and the peaches are bubbling.
8. Let the cobbler cool slightly before serving.

Dairy-free air fryer peach cobbler offers the perfect balance of tender, juicy peaches and a light, fluffy biscuit topping. This comforting dessert is easy to prepare and bakes quickly in the air fryer, giving you a warm, sweet treat in no time. The coconut oil and dairy-free milk ensure that it’s just as rich and flavorful as traditional cobbler. Serve it with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream for an extra indulgent experience.

Dairy-Free Air Fryer S’mores Bars

Dairy-free air fryer s’mores bars capture the nostalgic flavor of classic s’mores, with graham crackers, dairy-free chocolate, and marshmallows all baked into one delicious bar. These easy-to-make bars are perfect for anyone who loves the combination of chocolate, marshmallow, and graham cracker but doesn’t want to deal with a campfire. The air fryer makes them crisp and golden on top while keeping the marshmallow center gooey and delicious.

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup coconut sugar (or granulated sugar)
• 1/4 cup dairy-free butter, melted
• 1/2 cup dairy-free chocolate chips
• 1 cup mini marshmallows
• 1/4 cup coconut oil, for greasing

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. In a bowl, mix the graham cracker crumbs, coconut sugar, and melted dairy-free butter until well combined.
3. Press the graham cracker mixture into the bottom of a greased baking pan that fits in your air fryer.
4. Sprinkle the dairy-free chocolate chips evenly over the graham cracker base.
5. Top with the mini marshmallows.
6. Place the pan in the air fryer basket and cook for 8-10 minutes, or until the marshmallows are golden and bubbly.
7. Remove from the air fryer and let the bars cool before cutting into squares.
8. Serve and enjoy the gooey, chocolatey goodness!

Dairy-free air fryer s’mores bars are a delightful and easy way to enjoy the flavors of traditional s’mores without the need for a campfire. The graham cracker crust provides a satisfying crunch, while the gooey marshmallow and melted chocolate create the perfect balance of textures. These bars are a fun and nostalgic dessert that can be made quickly in the air fryer, making them a great option for an impromptu treat. Perfect for kids and adults alike, these s’mores bars will surely become a favorite.

Note: More recipes are coming soon!