Air fryers have revolutionized the way we cook, providing a healthier alternative to traditional frying methods.

They deliver crispy and delicious meals with minimal oil, making them an excellent option for those following a dairy-free diet.

Whether you’re craving crispy snacks, tender vegetables, or savory mains, the air fryer can help you achieve the perfect texture and flavor without the need for dairy-based ingredients.

In this article, we’ve curated a collection of 33+ dairy-free air fryer recipes that are simple to prepare, full of flavor, and perfect for anyone looking to enjoy healthier, dairy-free meals.

From crispy vegetable fries to deliciously seasoned tofu and even sweet treats, these recipes will inspire you to get creative in your kitchen with the help of your air fryer.

33+ Tasty and Easy Dairy-Free Air Fryer Recipes You Need to Try

Dairy-free cooking doesn’t have to be bland or complicated, especially when you have the air fryer at your disposal.

With these 33+ dairy-free air fryer recipes, you can enjoy a wide variety of delicious meals that are quick, easy, and full of flavor.

Whether you’re making a crispy snack, a savory dinner, or a sweet treat, the air fryer can do it all with minimal oil and maximum taste.

These recipes not only help you avoid dairy but also allow you to experiment with different ingredients and cooking methods that make eating dairy-free enjoyable.

So, grab your air fryer, try out these recipes, and discover how simple it can be to cook dairy-free meals that the whole family will love!

Dairy-Free Air Fryer Sweet Potato Fries

Crispy on the outside, tender on the inside, these dairy-free sweet potato fries are a delicious snack or side dish you can prepare in your air fryer in just 20 minutes. Using simple ingredients like sweet potatoes, olive oil, and spices, this recipe gives you a healthier alternative to deep-fried fries while still delivering that satisfying crunch.

Ingredients:

• 2 large sweet potatoes
• 1-2 tablespoons olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Instructions:

1. Peel the sweet potatoes and cut them into thin fries.
2. Toss the sweet potato fries in a bowl with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
3. Preheat the air fryer to 400°F (200°C).
4. Place the sweet potato fries in a single layer in the air fryer basket.
5. Cook for 18-20 minutes, shaking the basket halfway through cooking to ensure even crisping.
6. Once crispy and golden, remove the fries and serve immediately.

These dairy-free air fryer sweet potato fries are an excellent way to enjoy a crispy snack or side dish without the guilt of deep frying. The natural sweetness of the sweet potatoes pairs perfectly with the savory spices, and the air fryer makes them crisp up beautifully without using excess oil. Whether paired with a dipping sauce or enjoyed on their own, these fries are sure to become a favorite in your household!

Dairy-Free Air Fryer Veggie Fritters

Packed with veggies and free from dairy, these air fryer veggie fritters are a crunchy and healthy treat. Made with grated zucchini, carrots, and chickpea flour, they offer a savory bite that’s great for a snack, appetizer, or even as a light meal. The air fryer ensures they come out crispy without the need for deep frying.

Ingredients:

• 1 medium zucchini, grated
• 1 medium carrot, grated
• ½ cup chickpea flour (or any flour of choice)
• 1 tablespoon nutritional yeast
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Grate the zucchini and carrot, then squeeze out any excess moisture using a clean kitchen towel.
2. In a large bowl, combine the grated vegetables with chickpea flour, nutritional yeast, garlic, onion powder, olive oil, salt, and pepper. Mix well until a dough-like consistency forms.
3. Preheat the air fryer to 375°F (190°C).
4. Scoop small portions of the mixture and form them into patties.
5. Place the patties in the air fryer basket, ensuring they don’t touch to allow for even crisping.
6. Cook for 10-12 minutes, flipping them halfway through for an even golden color.
7. Once crisp and golden, remove the fritters and serve with your favorite dipping sauce.

These dairy-free air fryer veggie fritters offer a wonderful combination of flavors and textures, making them a fantastic option for those seeking a lighter, healthier snack. The air fryer delivers that much-needed crunch without the heavy oil, while the chickpea flour keeps them hearty and satisfying. They’re easy to make, perfect for meal prep, and versatile enough to pair with various sauces or dips.

Dairy-Free Air Fryer Banana Bread Bites

These dairy-free banana bread bites are a mini twist on the classic banana bread recipe, cooked to perfection in the air fryer. They’re perfect for breakfast, snack time, or a quick treat, and they feature the delicious flavors of ripe bananas and warm spices. These little bites are light, fluffy, and bursting with flavor, offering a healthier option to traditional baked goods.

Ingredients:

• 2 ripe bananas
• 1 cup whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• 1 tablespoon maple syrup (optional for sweetness)
• 2 tablespoons coconut oil, melted
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Mash the bananas in a bowl until smooth.
2. Add the flour, baking soda, cinnamon, maple syrup, coconut oil, vanilla extract, and salt. Mix until combined.
3. Preheat the air fryer to 350°F (175°C).
4. Spoon the batter into silicone muffin cups, filling each about halfway.
5. Place the muffin cups in the air fryer basket and cook for 8-10 minutes, or until a toothpick inserted comes out clean.
6. Let the banana bread bites cool slightly before removing from the cups.

These dairy-free air fryer banana bread bites offer the perfect blend of sweetness and warmth in every bite. They’re a great on-the-go option and can be enjoyed without any guilt, thanks to the dairy-free ingredients and healthier approach to baking. The air fryer ensures they cook evenly and develop a light, fluffy texture, making them a perfect snack or breakfast treat for those on a dairy-free diet.

Dairy-Free Air Fryer Chickpea Nuggets

These dairy-free chickpea nuggets are a crunchy, plant-based alternative to traditional chicken nuggets. Made from mashed chickpeas and seasoned with flavorful spices, they’re crispy on the outside and tender on the inside. Perfect for a snack, lunch, or as a party appetizer, these nuggets are quick to make in the air fryer without any frying oil, making them healthier but still packed with flavor.

Ingredients:

• 1 can (15 oz) chickpeas, drained and mashed
• ½ cup breadcrumbs (use gluten-free if preferred)
• 2 tablespoons tahini
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste

Instructions:

1. In a large bowl, mash the chickpeas until smooth but still slightly chunky.
2. Add breadcrumbs, tahini, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix until everything is well combined.
3. Form the mixture into nugget-shaped portions using your hands.
4. Preheat the air fryer to 375°F (190°C).
5. Place the chickpea nuggets in the air fryer basket, ensuring they don’t touch to allow for even cooking.
6. Cook for 10-12 minutes, flipping halfway through, until the nuggets are golden brown and crispy.
7. Serve with your favorite dipping sauce and enjoy!

These dairy-free air fryer chickpea nuggets are a healthy, flavorful option for anyone looking for a meat-free alternative. They’re crispy, savory, and satisfyingly hearty. The air fryer ensures they cook evenly without excessive oil, making them a healthier choice. Perfect for anyone following a dairy-free diet, these nuggets can be enjoyed as a snack, meal, or part of a larger spread at any gathering.

Dairy-Free Air Fryer Apple Chips

These air fryer apple chips are a light, crispy snack made with just a few simple ingredients. Perfect for when you’re craving something crunchy but healthy, these chips are naturally sweetened by the apples themselves and don’t require any added sugar or dairy. With a little cinnamon for extra flavor, they’re a perfect treat for a quick snack or a fun, healthy alternative to store-bought chips.

Ingredients:

• 2 apples (preferably tart varieties like Granny Smith)
• ½ teaspoon cinnamon
• ¼ teaspoon salt (optional)

Instructions:

1. Slice the apples into thin rings or wedges, removing the core. Try to keep the slices as uniform as possible for even cooking.
2. Sprinkle the apple slices with cinnamon and a pinch of salt, if desired. Toss to coat evenly.
3. Preheat the air fryer to 350°F (175°C).
4. Arrange the apple slices in a single layer in the air fryer basket.
5. Cook for 10-12 minutes, flipping halfway through, until the apple chips are golden and crispy.
6. Let the apple chips cool before serving.

These dairy-free air fryer apple chips are a wonderfully crunchy and naturally sweet treat that’s perfect for satisfying your snack cravings without the guilt. The use of cinnamon enhances the natural flavors of the apples, creating a light and healthy alternative to chips. With the air fryer doing the work, they cook quickly and evenly, making them an excellent choice for a quick snack that doesn’t require a lot of effort or preparation.

Dairy-Free Air Fryer Tofu Bites

Dairy-free air fryer tofu bites are a crispy, savory snack or protein-packed addition to any meal. Tofu, when properly pressed and seasoned, becomes perfectly crispy on the outside while remaining tender on the inside. This recipe is ideal for those looking to add more plant-based meals to their diet without compromising on flavor or texture.

Ingredients:

• 1 block firm tofu, pressed and cut into bite-sized cubes
• 2 tablespoons olive oil
• 1 tablespoon soy sauce or tamari
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Press the tofu block to remove excess moisture and then cut it into bite-sized cubes.
2. In a bowl, toss the tofu cubes with olive oil, soy sauce, garlic powder, smoked paprika, salt, and pepper until evenly coated.
3. Preheat the air fryer to 375°F (190°C).
4. Place the tofu cubes in a single layer in the air fryer basket, making sure they are not overcrowded.
5. Cook for 15-20 minutes, shaking the basket halfway through, until the tofu is golden brown and crispy.
6. Remove from the air fryer and serve with your favorite dipping sauce.

These dairy-free air fryer tofu bites are a fantastic way to incorporate more plant-based protein into your meals. The air fryer delivers the perfect balance of crispy outside and soft inside, without the need for frying oil. With a simple yet flavorful seasoning, these tofu bites are versatile enough to serve as a snack, add to salads, or include in bowls. They’re a great option for those on a dairy-free diet and anyone looking for a healthier alternative to traditional fried snacks.

Dairy-Free Air Fryer Cauliflower Bites

These dairy-free air fryer cauliflower bites are a perfect combination of crispy texture and savory flavors. They are made with cauliflower florets, a light batter, and seasoned to perfection with your favorite spices. Air frying ensures that these cauliflower bites get perfectly crispy without the use of excessive oil, making them a healthier alternative to deep-frying. Whether served as a snack or appetizer, these bites are sure to impress.

Ingredients:

• 1 medium cauliflower, cut into bite-sized florets
• ¾ cup chickpea flour
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• 1 teaspoon nutritional yeast
• ¼ teaspoon turmeric (optional for extra color)
• ½ cup water
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a large bowl, whisk together the chickpea flour, garlic powder, paprika, nutritional yeast, turmeric, salt, and pepper. Add water slowly, stirring until the batter is smooth and thick.
3. Toss the cauliflower florets in the batter, ensuring each piece is well-coated.
4. Place the battered cauliflower florets in a single layer in the air fryer basket.
5. Cook for 12-15 minutes, flipping halfway through, until the bites are golden and crispy.
6. Serve hot with your favorite dipping sauce or a drizzle of tahini.

These dairy-free air fryer cauliflower bites are a flavorful and healthy snack or side dish. The chickpea flour batter gives them a satisfying crispiness, while the spices and nutritional yeast add a delicious savory depth. The air fryer ensures they cook evenly and retain their crunch without excess oil, making them a guilt-free option for those following a dairy-free diet. Whether served on their own or paired with a sauce, these cauliflower bites are an irresistible treat for everyone.

Dairy-Free Air Fryer Zucchini Fries

These dairy-free air fryer zucchini fries are a light and crispy snack or side dish that’s perfect for those craving something healthy yet indulgent. Zucchini is coated in a simple batter, then air-fried to perfection for a golden, crispy exterior and tender interior. With minimal ingredients, they’re a quick and easy dish that anyone following a dairy-free diet can enjoy.

Ingredients:

• 2 medium zucchinis, cut into fries
• ½ cup almond flour
• ¼ cup cornmeal
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, combine the almond flour, cornmeal, garlic powder, onion powder, oregano, salt, and pepper.
3. Dip each zucchini fry into the dry mixture, pressing lightly to coat evenly.
4. Drizzle the coated zucchini fries with olive oil for extra crispiness.
5. Place the fries in a single layer in the air fryer basket.
6. Cook for 8-10 minutes, flipping halfway through, until the fries are golden and crispy.
7. Serve immediately with a dairy-free dipping sauce or your favorite condiments.

These dairy-free air fryer zucchini fries are a fantastic way to enjoy a crispy, healthy snack without the extra calories from deep frying. The almond flour and cornmeal coating gives them a satisfying crunch, while the zucchini inside stays tender and juicy. The air fryer makes them quick to prepare and cook, with minimal effort for maximum flavor. They make for a great appetizer, side dish, or snack that everyone, dairy-free or not, will enjoy!

Dairy-Free Air Fryer Falafel

These dairy-free air fryer falafel are packed with flavor and offer a crunchy exterior with a soft, flavorful inside. Made from chickpeas, fresh herbs, and spices, these falafel are completely plant-based and are a perfect addition to wraps, salads, or enjoyed as a snack. Using the air fryer allows them to cook perfectly without the extra oil, keeping them light and crispy while maintaining their rich flavors.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon cumin
• 1 teaspoon coriander
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 2-3 tablespoons flour (chickpea flour or regular flour)
• 1-2 tablespoons olive oil for drizzling

Instructions:

1. In a food processor, combine chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, paprika, salt, and pepper. Pulse until a coarse mixture forms (don’t over-process).
2. Add flour a little at a time until the mixture holds together but isn’t too wet. You may not need all the flour.
3. Form the mixture into small balls or patties using your hands.
4. Preheat the air fryer to 375°F (190°C).
5. Lightly drizzle the falafel with olive oil and place them in the air fryer basket, making sure they’re not overcrowded.
6. Cook for 10-12 minutes, flipping halfway through, until they’re golden brown and crispy on the outside.
7. Serve with a side of tahini sauce, salad, or in a pita.

These dairy-free air fryer falafel are a fantastic, healthy snack or meal option that brings rich flavors without the need for deep-frying. The combination of chickpeas, fresh herbs, and spices creates a satisfying dish that works in numerous ways—whether served in a wrap, as a salad topping, or on their own with a dipping sauce. The air fryer ensures that the falafel come out crispy on the outside while remaining tender on the inside, making them a delicious and healthier alternative to the traditional deep-fried version.

Dairy-Free Air Fryer Sweet Potato Fries

These dairy-free air fryer sweet potato fries are the perfect side dish or snack for anyone craving a crispy, healthy option. The natural sweetness of the sweet potatoes pairs beautifully with the savory seasoning, and the air fryer ensures that they cook to perfection with minimal oil. They’re quick to prepare and provide a satisfying crunch without the guilt of deep frying.

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• ½ teaspoon chili powder (optional for heat)
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, chili powder, salt, and pepper until evenly coated.
3. Place the fries in the air fryer basket in a single layer, ensuring they don’t overlap.
4. Cook for 15-18 minutes, shaking the basket halfway through, until the fries are golden and crispy.
5. Serve immediately with your favorite dairy-free dipping sauce.

These dairy-free air fryer sweet potato fries are an irresistible combination of sweetness and savory flavor. The air fryer ensures a crispy exterior while keeping the fries tender inside, all with minimal oil for a healthier take on a classic favorite. Whether enjoyed on their own or paired with a dipping sauce, these fries make for a delightful snack or side dish that can be easily prepared in no time.

Dairy-Free Air Fryer Avocado Fries

Dairy-free air fryer avocado fries are an indulgent yet healthy twist on traditional fries. The creamy texture of ripe avocado is coated in a crispy, seasoned batter, then air-fried to perfection. These fries are the perfect balance of crunchy and creamy, making them a unique snack, appetizer, or side dish that’s both dairy-free and gluten-free.

Ingredients:

• 2 ripe avocados, cut into wedges
• 1 cup gluten-free breadcrumbs (or regular breadcrumbs)
• ½ cup almond flour
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil or cooking spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix the breadcrumbs, almond flour, garlic powder, paprika, salt, and pepper.
3. Lightly coat each avocado wedge with olive oil, then dip into the breadcrumb mixture, pressing to coat evenly.
4. Arrange the coated avocado wedges in the air fryer basket in a single layer.
5. Air fry for 8-10 minutes, flipping halfway through, until they’re golden brown and crispy.
6. Serve immediately with a dairy-free dipping sauce like ranch or spicy mayo.

These dairy-free air fryer avocado fries are a deliciously creamy and crispy snack or appetizer that’s perfect for any occasion. The air fryer ensures they cook quickly and evenly, giving you that satisfying crunch without the need for deep frying. Whether served with a tangy dipping sauce or as a side dish to your main meal, these avocado fries are sure to become a favorite!

Dairy-Free Air Fryer Portobello Mushroom Fries

These dairy-free air fryer portobello mushroom fries are a unique, savory treat for anyone looking for a healthy alternative to traditional fries. The mushrooms offer a rich umami flavor that pairs perfectly with the crispy coating. Air frying them ensures they’re cooked to perfection with minimal oil, making them a lighter, healthier option. These fries are perfect for anyone following a dairy-free diet or looking to add more vegetables to their meals.

Ingredients:

• 2 large portobello mushrooms, sliced into fries
• ½ cup chickpea flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil or cooking spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow bowl, combine chickpea flour, garlic powder, onion powder, thyme, salt, and pepper.
3. Lightly coat the mushroom fries with olive oil or spray them with cooking spray. Then, dredge each mushroom slice in the flour mixture, pressing lightly to coat.
4. Arrange the mushroom fries in a single layer in the air fryer basket.
5. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
6. Serve hot with a dairy-free dipping sauce or a sprinkle of fresh herbs.

These dairy-free air fryer portobello mushroom fries are a savory and satisfying alternative to traditional fries. The mushrooms have a meaty texture that becomes crispy on the outside while staying tender inside. With minimal oil, they’re a healthier option that’s quick and easy to prepare. Whether served as a snack, side dish, or appetizer, these mushroom fries are a delightful, plant-based treat that everyone can enjoy.

Dairy-Free Air Fryer Chickpea Nuggets

These dairy-free air fryer chickpea nuggets are a fantastic plant-based alternative to traditional chicken nuggets. Made with mashed chickpeas and a blend of spices, these nuggets are coated in a crispy breadcrumb exterior that gives them a satisfying crunch. The air fryer makes them crispy with minimal oil, offering a healthier option for snacking or meal prep. Whether served with a dipping sauce or added to salads, these chickpea nuggets are sure to become a family favorite.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• ½ cup breadcrumbs (use gluten-free if needed)
• 2 tablespoons ground flaxseed (optional)
• 1 tablespoon nutritional yeast
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon lemon juice

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a food processor, pulse the chickpeas until smooth but still slightly chunky.
3. Transfer the mashed chickpeas to a bowl and add breadcrumbs, flaxseed, nutritional yeast, garlic powder, onion powder, paprika, salt, and pepper. Add lemon juice and mix until well combined.
4. Shape the mixture into small nugget-sized pieces.
5. Lightly spray the air fryer basket with cooking spray and place the chickpea nuggets in a single layer.
6. Drizzle olive oil over the nuggets for extra crispiness.
7. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.
8. Serve with your favorite dairy-free dipping sauce.

These dairy-free air fryer chickpea nuggets are a great alternative to meat-based nuggets, offering both flavor and crunch in a healthy, plant-based form. The combination of spices and nutritional yeast gives them a savory, rich taste, while the air fryer ensures they cook to crispy perfection with minimal oil. Whether served as a snack, appetizer, or added to a salad, these chickpea nuggets are versatile, satisfying, and sure to please everyone, even those who are not following a dairy-free diet.

Dairy-Free Air Fryer Tofu Bites

These dairy-free air fryer tofu bites are a delicious and protein-packed snack or meal component. The tofu is marinated in a flavorful blend of soy sauce, garlic, and spices before being air-fried to a perfect crisp. The air fryer ensures they cook evenly with a golden exterior and a soft, tender interior. Whether served as an appetizer, on top of a salad, or in a stir-fry, these tofu bites are a versatile and healthy option for any meal.

Ingredients:

• 1 block firm tofu, pressed and cut into bite-sized cubes
• 2 tablespoons soy sauce or tamari
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, combine the soy sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Add the tofu cubes to the marinade and toss gently to coat. Let the tofu marinate for at least 15 minutes (or up to 1 hour for more flavor).
4. Arrange the marinated tofu cubes in a single layer in the air fryer basket.
5. Air fry for 15-18 minutes, shaking the basket halfway through, until the tofu is golden and crispy.
6. Serve hot with a dipping sauce or as part of your favorite dish.

These dairy-free air fryer tofu bites are a flavorful and protein-rich option that’s perfect for anyone looking to add more plant-based meals to their diet. The crispy exterior combined with the tender interior makes them irresistible, while the marinade ensures they are packed with flavor. The air fryer helps create that perfect texture with minimal oil, making these tofu bites a healthy and convenient snack or meal addition. Whether enjoyed alone or as part of a larger dish, these tofu bites are versatile and delicious.

Dairy-Free Air Fryer Apple Chips

These dairy-free air fryer apple chips are a simple yet satisfying snack that’s naturally sweet and crispy. Made from thinly sliced apples, these chips are air-fried to perfection, offering a healthy, guilt-free alternative to store-bought chips. You can add a sprinkle of cinnamon or other spices for extra flavor, making them a great treat for any time of day. These apple chips are perfect for those looking for a low-calorie snack that’s free from dairy and preservatives.

Ingredients:

• 2 medium apples, thinly sliced
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• Pinch of salt

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Slice the apples thinly, making sure they are as even as possible for uniform cooking.
3. Place the apple slices in a bowl and toss with lemon juice, cinnamon, and a pinch of salt.
4. Arrange the apple slices in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
5. Air fry for 10-12 minutes, flipping the apples halfway through, until they are crispy and slightly golden.
6. Let the chips cool slightly before serving. Store any leftovers in an airtight container.

These dairy-free air fryer apple chips are a deliciously simple and healthy snack that’s naturally sweet and free from added sugars. The air fryer gives them a crispy texture without the need for deep frying, and the cinnamon adds a warm, comforting flavor. They’re perfect for a snack, topping for oatmeal, or adding to a salad for extra crunch. With only a few ingredients, these apple chips are easy to make and provide a satisfying, dairy-free treat that everyone can enjoy.

Dairy-Free Air Fryer Zucchini Fries

These dairy-free air fryer zucchini fries are a delicious and healthy alternative to traditional fries. The zucchini is coated in a gluten-free breadcrumb mixture and air-fried until golden and crispy, making it a perfect snack or side dish. These fries are full of flavor, with the crispy coating providing a satisfying crunch while the zucchini inside stays tender and juicy. Plus, they’re simple to make and require minimal oil, making them a guilt-free indulgence.

Ingredients:

• 2 medium zucchini, cut into fries
• ½ cup gluten-free breadcrumbs (or regular breadcrumbs)
• 2 tablespoons nutritional yeast
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil or cooking spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, combine the breadcrumbs, nutritional yeast, garlic powder, onion powder, smoked paprika, salt, and pepper.
3. Lightly coat the zucchini fries with olive oil or spray them with cooking spray.
4. Dredge the zucchini fries in the breadcrumb mixture, pressing gently to coat each piece evenly.
5. Place the coated zucchini fries in the air fryer basket in a single layer.
6. Air fry for 8-10 minutes, flipping halfway through, until the fries are golden and crispy.
7. Serve immediately with a dairy-free dipping sauce such as marinara or ranch.

These dairy-free air fryer zucchini fries offer a healthy, crunchy alternative to traditional fries without sacrificing flavor. The combination of garlic, onion, and paprika gives them a savory kick, while the zucchini keeps them light and fresh. Air frying them ensures they cook with minimal oil, making this a guilt-free snack or side dish. Serve them alongside your favorite dairy-free dipping sauce for the perfect snack or appetizer!

Dairy-Free Air Fryer Cauliflower Bites

These dairy-free air fryer cauliflower bites are a savory, crispy snack or appetizer that’s perfect for anyone following a dairy-free diet. The cauliflower florets are lightly battered and seasoned before being air-fried to golden perfection. With a crispy exterior and a tender, flavorful interior, these cauliflower bites are both satisfying and healthy. They’re easy to prepare and make for a fun alternative to traditional fried foods.

Ingredients:

• 1 small cauliflower, cut into bite-sized florets
• ½ cup chickpea flour
• ½ cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil or cooking spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a medium bowl, whisk together chickpea flour, water, garlic powder, onion powder, paprika, salt, and pepper until smooth.
3. Dip the cauliflower florets into the batter, ensuring they’re fully coated.
4. Arrange the cauliflower in a single layer in the air fryer basket.
5. Lightly spray the florets with olive oil for extra crispiness.
6. Air fry for 12-15 minutes, shaking the basket halfway through, until the cauliflower is golden and crispy.
7. Serve with a dairy-free dipping sauce such as tahini or a spicy aioli.

These dairy-free air fryer cauliflower bites are a delicious, crispy alternative to traditional fried snacks. The chickpea flour batter provides a crunchy coating, while the air fryer ensures the cauliflower cooks evenly with minimal oil. These bites are not only dairy-free but also packed with flavor, making them the perfect snack or appetizer for any occasion. Whether served with a tangy dipping sauce or enjoyed on their own, they’re sure to be a crowd-pleaser!

Dairy-Free Air Fryer Banana Chips

These dairy-free air fryer banana chips are a simple yet delicious snack that’s naturally sweet and crisp. Made from ripe bananas and a light drizzle of lemon juice, these chips are air-fried to a perfect crunch without the need for any added sugar or dairy. They’re a great way to satisfy your sweet tooth while enjoying a healthy, plant-based snack that’s full of fiber and vitamins.

Ingredients:

• 2 ripe bananas, sliced thinly
• 1 teaspoon lemon juice
• Pinch of salt (optional)

Instructions:

1. Preheat the air fryer to 350°F (175°C).
2. Slice the bananas into thin, even slices.
3. Lightly toss the banana slices with lemon juice to prevent browning.
4. Arrange the banana slices in a single layer in the air fryer basket.
5. Air fry for 8-10 minutes, flipping the chips halfway through, until they are golden and crispy.
6. If desired, sprinkle a pinch of salt over the chips for a sweet-and-salty flavor.
7. Let the banana chips cool slightly before serving. Store any leftovers in an airtight container.

These dairy-free air fryer banana chips are a sweet and crunchy treat that’s both simple and nutritious. The air fryer ensures they’re crispy and golden without any added fat or sugar, making them a healthy option for snacking. With just a few ingredients, these chips are easy to make and perfect for satisfying your cravings for something sweet. Enjoy them on their own or as a topping for yogurt or oatmeal!

Dairy-Free Air Fryer Sweet Potato Fries

These dairy-free air fryer sweet potato fries are a healthy and flavorful alternative to regular fries. The natural sweetness of the sweet potatoes shines through, while the air fryer gives them a perfectly crispy texture with minimal oil. Coated in olive oil and seasoned with paprika, garlic powder, and a dash of salt, these fries make an excellent side dish or snack that’s both satisfying and nutritious.

Ingredients:

• 2 medium sweet potatoes, peeled and cut into fries
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper.
3. Arrange the fries in a single layer in the air fryer basket, ensuring they are not overcrowded.
4. Air fry for 15-20 minutes, shaking the basket halfway through, until the fries are golden and crispy.
5. Serve with your favorite dairy-free dipping sauce such as ketchup or a tangy mustard dip.

These dairy-free air fryer sweet potato fries are an easy and nutritious snack or side dish. The sweet potatoes’ natural flavor, enhanced by the spices and air frying, results in crispy fries that are both sweet and savory. With minimal oil and no dairy, these fries are a healthier alternative to traditional fries, perfect for satisfying your cravings without the guilt. They are quick to make and versatile enough to serve with various meals or on their own as a snack.

Dairy-Free Air Fryer Falafel

These dairy-free air fryer falafel are a flavorful and crispy plant-based dish made with chickpeas, herbs, and spices. Traditional falafel is deep-fried, but using the air fryer provides a healthier, oil-free option while maintaining the crunchy exterior and soft interior that makes falafel so irresistible. They’re great served in pita bread with tahini, or as a salad topping, making them a versatile addition to your meal rotation.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon paprika
• ¼ teaspoon turmeric
• 2 tablespoons chickpea flour (or all-purpose flour)
• Salt and pepper to taste
• 1 tablespoon olive oil or cooking spray

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, paprika, turmeric, chickpea flour, salt, and pepper. Pulse until the mixture is smooth but still slightly chunky.
3. Shape the mixture into small, round balls or patties.
4. Lightly spray the air fryer basket with cooking spray and place the falafel in a single layer.
5. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
6. Serve with pita, tahini sauce, or in a salad.

These dairy-free air fryer falafel are a perfect plant-based protein option that’s full of flavor and texture. The air fryer ensures they are crispy on the outside while maintaining a soft, flavorful center. With herbs and spices like cumin and coriander, they have a distinctive Mediterranean flavor. These falafel are easy to make and can be served in a variety of ways, making them a versatile and delicious meal option for lunch, dinner, or even a snack.

Dairy-Free Air Fryer Stuffed Mushrooms

These dairy-free air fryer stuffed mushrooms are a savory and satisfying appetizer or snack. The mushrooms are stuffed with a flavorful mixture of breadcrumbs, garlic, herbs, and olive oil, then air-fried to perfection. They’re crispy on the outside, tender on the inside, and bursting with flavor, making them an excellent dairy-free alternative to traditional stuffed mushrooms that often contain cheese. These bites are perfect for entertaining or for a quick snack.

Ingredients:

• 12 large mushroom caps, cleaned and stems removed
• ½ cup gluten-free breadcrumbs (or regular breadcrumbs)
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste
• 1 tablespoon nutritional yeast (optional for a cheesy flavor)

Instructions:

1. Preheat the air fryer to 375°F (190°C).
2. In a bowl, combine the breadcrumbs, olive oil, garlic, parsley, thyme, salt, pepper, and nutritional yeast (if using).
3. Spoon the breadcrumb mixture into the mushroom caps, pressing down lightly to pack the filling in.
4. Place the stuffed mushrooms in the air fryer basket in a single layer.
5. Air fry for 8-10 minutes, until the mushrooms are tender and the stuffing is golden brown.
6. Serve immediately with a drizzle of olive oil or balsamic glaze if desired.

These dairy-free air fryer stuffed mushrooms are a perfect way to enjoy the rich flavors of stuffed mushrooms without the dairy. The breadcrumb mixture is packed with herbs and spices, and the air fryer ensures the mushrooms are cooked perfectly, with a crispy topping and tender, juicy mushroom. These stuffed mushrooms are perfect for a healthy appetizer, side dish, or snack, offering a satisfying bite that’s both savory and nutritious. They are a great addition to any dairy-free meal or party spread!

Note: More recipes are coming soon!