25+ Nourishing Dairy-Free Almond Meal Recipes for Every Occasion

Cooking and baking with almond meal is a fantastic way to create dishes that are not only gluten-free but also rich in nutrients and naturally flavorful.

Almond meal, made from finely ground almonds, adds a delightful nuttiness and soft texture to a variety of recipes, from baked goods to savory meals.

For those who follow a dairy-free diet, almond meal offers endless possibilities to craft wholesome and delicious recipes without compromising on taste.

In this blog, we’ve compiled a list of 25+ dairy-free almond meal recipes that will inspire you to experiment in the kitchen.

Whether you’re looking for sweet treats, hearty breakfasts, or savory main courses, these recipes cater to a variety of dietary needs while delivering incredible flavors.

Let’s dive into the world of dairy-free cooking with almond meal and discover recipes you’ll want to make again and again.

25+ Nourishing Dairy-Free Almond Meal Recipes for Every Occasion

Almond meal is a versatile ingredient that can elevate your cooking and baking, especially when creating dairy-free recipes.

From fluffy pancakes and crispy cookies to savory meatballs and crusts, the recipes on this list highlight just how flexible and delicious almond meal can be.

Whether you’re new to dairy-free cooking or a seasoned pro, these 25+ recipes are perfect for exploring creative and healthy meal options.

So, stock up on almond meal, grab your favorite dairy-free substitutes, and let your culinary imagination run wild. Your taste buds—and your body—will thank you!

Dairy-Free Almond Meal Pancakes

If you’re looking for a quick, healthy, and satisfying breakfast option, these Dairy-Free Almond Meal Pancakes are a fantastic choice. They’re naturally gluten-free, full of wholesome ingredients, and incredibly fluffy despite being dairy-free. Whether you top them with fresh fruit, a drizzle of maple syrup, or a dollop of coconut cream, these pancakes are bound to become a breakfast favorite.

Ingredients

• 1 cup almond meal
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 2 large eggs
• 1/2 cup unsweetened almond milk
• 2 tbsp maple syrup or honey (optional)
• 1 tsp vanilla extract
• Coconut oil for cooking

Instructions

1. In a medium bowl, whisk together almond meal, coconut flour, baking powder, and cinnamon.
2. In another bowl, beat the eggs and mix in almond milk, maple syrup (if using), and vanilla extract.
3. Gradually combine the wet ingredients with the dry ingredients until a smooth batter forms.
4. Heat a skillet over medium heat and lightly grease with coconut oil.
5. Pour 2-3 tablespoons of batter for each pancake onto the skillet. Cook until bubbles appear on the surface, about 2 minutes, then flip and cook for another 1-2 minutes.
6. Serve warm with your favorite toppings.

These Dairy-Free Almond Meal Pancakes are the perfect way to start your morning with a burst of energy and flavor. They’re not only nutritious but also adaptable to any toppings you love, making breakfast a creative and enjoyable meal.

Dairy-Free Almond Meal Chocolate Chip Cookies

For those moments when you crave a sweet treat without dairy, these Dairy-Free Almond Meal Chocolate Chip Cookies are the answer. They’re soft, chewy, and perfectly sweetened, using almond meal as a base for added nuttiness and richness. These cookies are great for snacking, dessert, or even gifting.

Ingredients

• 2 cups almond meal
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/3 cup coconut sugar
• 1 large egg (or flax egg for vegan option)
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine almond meal, baking soda, and salt.
3. In a separate bowl, whisk together coconut oil, coconut sugar, egg, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet mixture until combined. Stir in chocolate chips.
5. Scoop out tablespoon-sized portions of dough and place on the baking sheet, flattening slightly with your fingers.
6. Bake for 10-12 minutes or until edges turn golden brown.
7. Allow the cookies to cool before serving.

These Dairy-Free Almond Meal Chocolate Chip Cookies are a deliciously indulgent way to satisfy your sweet tooth while keeping things healthy. With their soft texture and rich chocolate flavor, they’re bound to be a hit with family and friends.

Dairy-Free Almond Meal Zucchini Bread

This Dairy-Free Almond Meal Zucchini Bread is a moist and hearty loaf that combines wholesome ingredients with a touch of sweetness. It’s the perfect recipe to use up surplus zucchini while enjoying a delicious, dairy-free baked treat. Great for breakfast, snacks, or a light dessert, this bread is a versatile and nourishing option.

Ingredients

• 1 1/2 cups almond meal
• 1/2 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 3 large eggs
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup grated zucchini

Instructions

1. Preheat oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
2. In a large bowl, combine almond meal, coconut flour, baking soda, salt, and cinnamon.
3. In another bowl, whisk together eggs, maple syrup, coconut oil, and vanilla extract.
4. Gradually mix the wet ingredients into the dry ingredients. Fold in the grated zucchini.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool completely before slicing.

This Dairy-Free Almond Meal Zucchini Bread offers a balance of flavors and textures that’s both satisfying and wholesome. It’s an excellent choice for those who love moist, tender baked goods with a touch of natural sweetness.

Dairy-Free Almond Meal Banana Muffins

These Dairy-Free Almond Meal Banana Muffins are a delightful combination of rich banana flavor and nutty almond goodness. Moist, tender, and naturally sweetened, they make the perfect grab-and-go breakfast or snack. These muffins are packed with healthy ingredients and are easy to customize with your favorite add-ins like nuts or dried fruit.

Ingredients

• 2 cups almond meal
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large ripe bananas, mashed
• 2 large eggs
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together almond meal, coconut flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine mashed bananas, eggs, maple syrup, coconut oil, and vanilla extract. Mix well.
4. Gradually fold the wet ingredients into the dry ingredients until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool before enjoying.

These Dairy-Free Almond Meal Banana Muffins are a nourishing and flavorful treat. Perfect for meal prepping or an afternoon snack, they’re a surefire way to use up ripe bananas and enjoy a guilt-free indulgence.

Dairy-Free Almond Meal Blueberry Crumble

For a dessert that’s as wholesome as it is delicious, this Dairy-Free Almond Meal Blueberry Crumble is a winner. Sweet, juicy blueberries are topped with a crispy almond meal crumble for a dish that’s perfect served warm with a scoop of dairy-free ice cream. This dessert is simple to make yet impressive enough to serve at a dinner party.

Ingredients
For the filling:

• 3 cups fresh or frozen blueberries
• 2 tbsp maple syrup
• 1 tbsp arrowroot powder or cornstarch
• 1 tsp lemon juice

For the crumble topping:

• 1 cup almond meal
• 1/4 cup coconut sugar
• 1/4 cup melted coconut oil
• 1/2 tsp cinnamon
• Pinch of salt

Instructions

1. Preheat oven to 375°F (190°C) and grease a small baking dish.
2. In a mixing bowl, combine blueberries, maple syrup, arrowroot powder, and lemon juice. Spread the mixture evenly in the baking dish.
3. In another bowl, mix almond meal, coconut sugar, melted coconut oil, cinnamon, and salt until crumbly.
4. Sprinkle the crumble mixture evenly over the blueberries.
5. Bake for 25-30 minutes or until the topping is golden brown and the blueberries are bubbling.
6. Serve warm with your favorite dairy-free topping.

This Dairy-Free Almond Meal Blueberry Crumble is a crowd-pleaser, combining the natural sweetness of blueberries with a crunchy, nutty topping. It’s a healthier twist on a classic dessert that’s perfect for any occasion.

Dairy-Free Almond Meal Flatbread

This Dairy-Free Almond Meal Flatbread is soft, pliable, and versatile. Made with just a few simple ingredients, it’s a great gluten-free option for wraps, pizzas, or dipping. Whether you pair it with hummus, use it as a taco shell, or load it with toppings, this flatbread will elevate any meal.

Ingredients

• 1 cup almond meal
• 1/4 cup tapioca flour or arrowroot powder
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 large egg
• 2 tbsp olive oil
• 2-3 tbsp water

Instructions

1. In a mixing bowl, combine almond meal, tapioca flour, baking powder, and salt.
2. Add the egg, olive oil, and water. Mix until a soft dough forms.
3. Divide the dough into 4 equal portions. Roll each portion into a ball and flatten into a thin, round flatbread.
4. Heat a non-stick skillet over medium heat. Cook each flatbread for 2-3 minutes per side or until golden and slightly puffed.
5. Serve warm or store in an airtight container for later use.

This Dairy-Free Almond Meal Flatbread is a must-try for anyone seeking a healthier alternative to traditional bread. Its soft texture and nutty flavor make it an excellent base for a variety of dishes. Enjoy it fresh or reheated for a quick, satisfying addition to any meal.

Dairy-Free Almond Meal Carrot Cake Bars

These Dairy-Free Almond Meal Carrot Cake Bars are the perfect blend of cozy spices, natural sweetness, and wholesome ingredients. Soft and moist, they deliver all the flavor of classic carrot cake in an easy-to-make, dairy-free treat. Great for dessert, snacking, or even a healthier breakfast option, these bars are sure to please everyone.

Ingredients

• 2 cups almond meal
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 cup grated carrots
• 1/3 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, whisk together almond meal, coconut flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In another bowl, beat the eggs and mix in maple syrup, coconut oil, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients. Fold in the grated carrots and nuts if using.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool completely before slicing into bars.

These Dairy-Free Almond Meal Carrot Cake Bars are a delicious way to enjoy the warmth and comfort of carrot cake without the dairy. They’re easy to make, packed with flavor, and perfect for sharing.

Dairy-Free Almond Meal Lemon Tart

This Dairy-Free Almond Meal Lemon Tart is a refreshing dessert that combines a crisp, nutty crust with a tangy lemon filling. Perfect for special occasions or a summer treat, this tart is both elegant and easy to make. It’s a light, dairy-free dessert that will brighten any meal.

Ingredients
For the crust:

• 1 1/2 cups almond meal
• 2 tbsp coconut oil, melted
• 2 tbsp maple syrup
• Pinch of salt

For the filling:

• 1/2 cup fresh lemon juice
• Zest of 1 lemon
• 1/4 cup maple syrup
• 3 large eggs
• 1/4 cup coconut cream

Instructions

1. Preheat oven to 350°F (175°C) and grease a tart pan.
2. In a bowl, mix almond meal, coconut oil, maple syrup, and salt until a crumbly dough forms.
3. Press the dough evenly into the tart pan. Bake for 10 minutes, then set aside to cool.
4. In a medium saucepan, whisk together lemon juice, zest, maple syrup, and eggs. Cook over low heat, stirring constantly, until thickened.
5. Remove from heat and stir in coconut cream. Let cool slightly before pouring into the crust.
6. Refrigerate for at least 2 hours before serving.

This Dairy-Free Almond Meal Lemon Tart is a stunning dessert that’s as delicious as it is refreshing. With its bright, zesty flavor and creamy texture, it’s a crowd-pleaser you’ll want to make again and again.

Dairy-Free Almond Meal Veggie Patties

These Dairy-Free Almond Meal Veggie Patties are a savory, nutrient-packed meal option that’s versatile and delicious. Made with wholesome ingredients like almond meal, vegetables, and spices, these patties are great as a burger substitute, in wraps, or on their own with a side salad.

Ingredients

• 1 cup almond meal
• 1/2 cup grated zucchini (squeezed to remove excess water)
• 1/2 cup grated carrot
• 1/4 cup chopped parsley
• 1 clove garlic, minced
• 1/2 tsp cumin
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1 large egg (or flax egg for vegan option)
• 2 tbsp olive oil for cooking

Instructions

1. In a large bowl, combine almond meal, zucchini, carrot, parsley, garlic, cumin, smoked paprika, and salt.
2. Add the egg and mix until well combined.
3. Form the mixture into small patties, about 2-3 inches in diameter.
4. Heat olive oil in a skillet over medium heat. Cook the patties for 3-4 minutes per side, until golden and cooked through.
5. Serve warm with your favorite dipping sauce or as a burger patty alternative.

These Dairy-Free Almond Meal Veggie Patties are a flavorful and satisfying way to incorporate more vegetables into your meals. Packed with protein and fiber, they’re a healthy and versatile dish that’s perfect for any occasion.

Dairy-Free Almond Meal Chocolate Chip Cookies

Indulge in these soft, chewy Dairy-Free Almond Meal Chocolate Chip Cookies that are free from dairy and gluten yet packed with rich chocolatey goodness. With almond meal as the base, these cookies boast a naturally nutty flavor that pairs perfectly with gooey chocolate chips. They’re a treat for anyone craving a healthier dessert option.

Ingredients

• 2 cups almond meal
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond meal, baking soda, and salt.
3. In a separate bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined. Fold in the chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the baking sheet, flatten slightly.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These Dairy-Free Almond Meal Chocolate Chip Cookies are perfect for satisfying your sweet tooth without compromising on nutrition. Soft, delicious, and easy to make, they’ll quickly become your go-to cookie recipe.

Dairy-Free Almond Meal Pancakes

Start your day with these light and fluffy Dairy-Free Almond Meal Pancakes that are a healthy twist on a classic breakfast favorite. Made with almond meal, they’re naturally gluten-free, protein-rich, and deliciously satisfying. Pair them with fresh fruit, maple syrup, or almond butter for the ultimate breakfast experience.

Ingredients

• 1 cup almond meal
• 1/4 cup tapioca flour or arrowroot powder
• 1/4 tsp baking soda
• Pinch of salt
• 2 large eggs
• 1/4 cup almond milk
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• Coconut oil for cooking

Instructions

1. In a bowl, whisk together almond meal, tapioca flour, baking soda, and salt.
2. In another bowl, mix eggs, almond milk, maple syrup, and vanilla extract.
3. Combine the wet ingredients with the dry ingredients until smooth.
4. Heat a skillet over medium heat and add a small amount of coconut oil.
5. Pour 2-3 tablespoons of batter onto the skillet for each pancake. Cook for 2-3 minutes, then flip and cook for another 1-2 minutes until golden.
6. Serve warm with your favorite toppings.

These Dairy-Free Almond Meal Pancakes are a delightful way to enjoy a comforting breakfast without dairy. Their light texture and nutty flavor make them a hit with both kids and adults alike.

Dairy-Free Almond Meal Energy Bites

These Dairy-Free Almond Meal Energy Bites are the ultimate no-bake snack for on-the-go energy. Packed with almond meal, nut butter, and natural sweeteners, these bites are not only nutritious but also incredibly tasty. Perfect as a pre-workout snack or a quick pick-me-up during the day.

Ingredients

• 1 cup almond meal
• 1/4 cup almond butter or peanut butter
• 2 tbsp maple syrup
• 1/4 cup shredded unsweetened coconut
• 1/4 cup dairy-free dark chocolate chips or raisins
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. In a bowl, mix almond meal, almond butter, maple syrup, shredded coconut, chocolate chips or raisins, vanilla extract, and salt until a dough forms.
2. Roll the mixture into 1-inch balls.
3. Place the energy bites on a plate and refrigerate for 30 minutes to firm up.
4. Store in an airtight container in the refrigerator for up to a week.

These Dairy-Free Almond Meal Energy Bites are the perfect blend of convenience and flavor. Easy to make and customizable with your favorite add-ins, they’re a wholesome snack that keeps you fueled throughout the day.

Dairy-Free Almond Meal Blueberry Muffins

These Dairy-Free Almond Meal Blueberry Muffins are moist, tender, and bursting with juicy blueberries. Made with almond meal, they’re naturally gluten-free and dairy-free, offering a wholesome treat for breakfast or as an afternoon snack. With a hint of natural sweetness, these muffins are a nutritious twist on a classic favorite.

Ingredients

• 2 cups almond meal
• 1/4 cup coconut flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/3 cup maple syrup
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, mix almond meal, coconut flour, baking soda, and salt.
3. In another bowl, whisk eggs, maple syrup, almond milk, and vanilla extract.
4. Combine the wet and dry ingredients, then gently fold in the blueberries.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

These Dairy-Free Almond Meal Blueberry Muffins are a delightful combination of wholesome ingredients and fruity sweetness. They’re perfect for meal prep, easy to grab on busy mornings, and sure to become a family favorite.

Dairy-Free Almond Meal Banana Bread

This Dairy-Free Almond Meal Banana Bread is moist, tender, and filled with the natural sweetness of ripe bananas. With no refined sugars or dairy, it’s a healthier alternative to traditional banana bread, while still delivering incredible flavor. Enjoy it warm, topped with almond butter, or on its own for a comforting treat.

Ingredients

• 2 cups almond meal
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 large ripe bananas, mashed
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• Optional: 1/3 cup dairy-free chocolate chips or chopped nuts

Instructions

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix almond meal, coconut flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, eggs, melted coconut oil, maple syrup, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips or nuts if using.
5. Pour the batter into the prepared loaf pan.
6. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
7. Cool completely before slicing.

This Dairy-Free Almond Meal Banana Bread is a comforting, healthy treat that’s simple to make and perfect for any time of day. Its natural sweetness and rich texture make it a guilt-free indulgence.

Dairy-Free Almond Meal Apple Crumble

Savor the warm, spiced flavors of fall with this Dairy-Free Almond Meal Apple Crumble. With tender cinnamon-spiced apples and a crunchy almond meal topping, this dessert is wholesome and satisfying. Perfect for cozy nights or as a holiday dessert centerpiece, it’s easy to make and bursting with natural goodness.

Ingredients
For the filling:

• 4 medium apples, peeled and sliced
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 2 tbsp maple syrup
• 1 tsp lemon juice

For the crumble topping:

• 1 cup almond meal
• 1/4 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 tsp cinnamon
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, toss the apple slices with cinnamon, nutmeg, maple syrup, and lemon juice. Spread the mixture evenly in the baking dish.
3. In another bowl, mix almond meal, coconut sugar, melted coconut oil, cinnamon, and salt until crumbly.
4. Sprinkle the crumble topping over the apples.
5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Let cool slightly before serving.

This Dairy-Free Almond Meal Apple Crumble is a heartwarming dessert that brings the flavors of fall to your table. It’s perfect with a scoop of dairy-free ice cream or a dollop of coconut whipped cream, making it a delightful treat for everyone to enjoy.

Dairy-Free Almond Meal Zucchini Bread

Enjoy the moist, tender texture and slightly sweet flavor of this Dairy-Free Almond Meal Zucchini Bread. Infused with the goodness of fresh zucchini and warm spices, this recipe is perfect for breakfast, snack time, or as a healthy dessert. It’s free of dairy and gluten, making it a nutritious and delicious option for everyone.

Ingredients

• 2 cups almond meal
• 1/4 cup coconut flour
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 cup grated zucchini, squeezed to remove excess moisture

Instructions

1. Preheat oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, mix almond meal, coconut flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk eggs, melted coconut oil, maple syrup, and vanilla extract.
4. Combine the wet and dry ingredients, then fold in the grated zucchini.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool completely before slicing.

This Dairy-Free Almond Meal Zucchini Bread is a wholesome treat packed with nutrients and flavor. The zucchini adds moisture and a subtle sweetness, making it an ideal way to enjoy vegetables in a dessert-like form.

Dairy-Free Almond Meal Lemon Bars

These Dairy-Free Almond Meal Lemon Bars are a zesty, tangy dessert that’s refreshingly light and satisfying. With an almond meal crust and a creamy, dairy-free lemon filling, these bars are perfect for any occasion, from picnics to tea parties.

Ingredients
For the crust:

• 1 1/2 cups almond meal
• 1/4 cup coconut oil, melted
• 2 tbsp maple syrup
• Pinch of salt

For the lemon filling:

• 3 large eggs
• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/3 cup maple syrup
• 1 tbsp tapioca flour or cornstarch
• Zest of 1 lemon

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
2. Mix almond meal, melted coconut oil, maple syrup, and salt for the crust. Press the mixture evenly into the pan. Bake for 10 minutes and let cool.
3. Whisk eggs, lemon juice, maple syrup, tapioca flour, and lemon zest for the filling. Pour over the cooled crust.
4. Bake for 20-25 minutes or until the filling is set.
5. Let cool completely, then refrigerate for at least 2 hours before slicing.

These Dairy-Free Almond Meal Lemon Bars are the perfect balance of tart and sweet. The nutty almond crust pairs beautifully with the tangy lemon filling, making these bars a delightful and refreshing treat.

Dairy-Free Almond Meal Pumpkin Pancakes

These Dairy-Free Almond Meal Pumpkin Pancakes are a cozy breakfast option filled with warm fall spices and the natural sweetness of pumpkin. High in protein and naturally gluten-free, these pancakes are the perfect way to start a crisp autumn morning.

Ingredients

• 1 cup almond meal
• 1/4 cup tapioca flour or arrowroot powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of ground ginger
• 1/4 tsp salt
• 2 large eggs
• 1/3 cup pumpkin puree
• 1/4 cup almond milk
• 1 tbsp maple syrup
• Coconut oil for cooking

Instructions

1. In a bowl, mix almond meal, tapioca flour, baking soda, cinnamon, nutmeg, ginger, and salt.
2. In another bowl, whisk eggs, pumpkin puree, almond milk, and maple syrup.
3. Combine the wet and dry ingredients until smooth.
4. Heat a skillet over medium heat and grease lightly with coconut oil.
5. Pour 2-3 tablespoons of batter onto the skillet for each pancake. Cook for 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with your favorite toppings, such as maple syrup or chopped nuts.

These Dairy-Free Almond Meal Pumpkin Pancakes are a hearty and flavorful way to enjoy pumpkin season. Soft, fluffy, and filled with warming spices, they’re a treat that feels indulgent yet keeps you fueled for the day ahead.

Dairy-Free Almond Meal Chocolate Chip Cookies

These Dairy-Free Almond Meal Chocolate Chip Cookies are soft, chewy, and loaded with dairy-free chocolate chips for a classic treat with a healthier twist. Made with almond meal and natural sweeteners, they’re free from dairy and gluten but full of rich, chocolatey flavor that will delight cookie lovers.

Ingredients

• 2 cups almond meal
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/3 cup dairy-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond meal, baking soda, and salt.
3. In another bowl, whisk melted coconut oil, maple syrup, and vanilla extract.
4. Combine the wet and dry ingredients until a dough forms. Fold in the chocolate chips.
5. Scoop tablespoon-sized portions of dough onto the baking sheet and flatten slightly.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.

These Dairy-Free Almond Meal Chocolate Chip Cookies are a healthier alternative to traditional cookies, perfect for satisfying your sweet tooth without compromising on flavor. They’re a crowd-pleaser that’s great for sharing—or keeping all to yourself!

Dairy-Free Almond Meal Carrot Cake

This Dairy-Free Almond Meal Carrot Cake is a moist and flavorful dessert packed with grated carrots, warm spices, and optional add-ins like raisins or walnuts. Made entirely dairy-free and gluten-free, this cake is perfect for celebrations or a simple afternoon indulgence.

Ingredients

• 2 cups almond meal
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• Optional: 1/4 cup raisins or chopped walnuts

Instructions

1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. Mix almond meal, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a bowl.
3. In another bowl, whisk eggs, melted coconut oil, maple syrup, and vanilla extract.
4. Combine the wet and dry ingredients, then fold in the grated carrots and optional add-ins.
5. Pour the batter into the prepared cake pan and spread evenly.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before serving.

This Dairy-Free Almond Meal Carrot Cake is a beautifully spiced and satisfying dessert that’s perfect for any occasion. Its natural sweetness and wholesome ingredients make it a guilt-free way to enjoy a classic treat.

Dairy-Free Almond Meal Granola Bars

These Dairy-Free Almond Meal Granola Bars are chewy, nutty, and perfect for an on-the-go snack or a quick breakfast. Packed with healthy fats, fiber, and a touch of natural sweetness, these bars are easy to make and customizable with your favorite add-ins.

Ingredients

• 1 1/2 cups almond meal
• 1/2 cup rolled oats (certified gluten-free if needed)
• 1/4 cup shredded coconut
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup chopped nuts or seeds (optional)
• 1/4 cup dried fruit or dairy-free chocolate chips (optional)

Instructions

1. Preheat oven to 325°F (165°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix almond meal, rolled oats, shredded coconut, cinnamon, and salt.
3. Add melted coconut oil and maple syrup, stirring until the mixture comes together. Fold in optional add-ins if using.
4. Press the mixture firmly into the prepared pan.
5. Bake for 20-25 minutes, or until golden brown around the edges.
6. Let cool completely in the pan before slicing into bars.

These Dairy-Free Almond Meal Granola Bars are a wholesome and versatile snack that’s easy to prepare and full of satisfying flavors. Keep them on hand for a healthy treat that keeps you energized throughout the day.

Note: More recipes are coming soon!