27+ Sweet and Simple Dairy-Free Apple Dessert Recipes for Every Occasion

When it comes to satisfying a sweet tooth while adhering to a dairy-free lifestyle, apple-based desserts are a fantastic option.

Apples are not only delicious, but their natural sweetness pairs beautifully with a wide range of spices, nuts, and other ingredients.

Whether you’re looking for something quick and easy or something to impress at a gathering, there’s a dairy-free apple dessert for every occasion.

From crispy crisps to creamy sorbets, apple desserts offer endless possibilities without compromising on flavor.

In this article, we’ll share 27+ dairy-free apple dessert recipes that are perfect for anyone who wants to enjoy the taste of autumn (or any time of year) without dairy.

Let’s dive into these delectable treats and find your next favorite dessert!

27+ Sweet and Simple Dairy-Free Apple Dessert Recipes for Every Occasion

Whether you’re planning a family gathering or just indulging in a personal treat, these 27+ dairy-free apple dessert recipes will bring you a mix of flavors and textures that will satisfy your sweet cravings.

From fruity sorbets to rich cakes and comforting crisps, each recipe offers a dairy-free twist on classic apple desserts.

With simple ingredients and easy-to-follow instructions, you can enjoy these desserts guilt-free.

No matter your dietary restrictions, these apple desserts prove that you don’t need dairy to create mouthwatering, delicious treats.

So, roll up your sleeves and start baking (or freezing) — your taste buds will thank you!

Dairy-Free Apple Crisp

This warm, comforting dairy-free apple crisp is perfect for a fall dessert or any occasion when you crave a sweet, fruity treat. The combination of tender, spiced apples and a crunchy oat topping, without any dairy, makes it an ideal dessert for those following a dairy-free diet. Served with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream, it’s a deliciously sweet and satisfying dish.

Ingredients:

• 6 medium apples (Granny Smith or Honeycrisp work well)
• 2 tbsp lemon juice
• 1/2 cup rolled oats
• 1/3 cup almond flour
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup dairy-free butter (coconut oil or vegan butter can be used)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Peel, core, and slice the apples. Place them in a large bowl and toss them with the lemon juice, ground cinnamon, nutmeg, and salt.
3. Transfer the apple mixture into a greased 9×9 inch baking dish.
4. In a separate bowl, combine the rolled oats, almond flour, coconut sugar, and dairy-free butter. Mix until the butter is incorporated and the topping is crumbly.
5. Sprinkle the oat topping evenly over the apples in the baking dish.
6. Bake for 40-45 minutes or until the apples are tender and the topping is golden brown.
7. Let the crisp cool for about 10 minutes before serving.

This dairy-free apple crisp is a crowd-pleaser, bringing together the sweetness of apples and the richness of a crisp, oat-filled topping. Its ease of preparation and warm, inviting flavors make it a go-to dessert for gatherings, or simply when you want a comforting dish at home. Best served warm with your favorite dairy-free topping, this dessert can easily be adapted to include other fruits like pears or berries for a personalized twist.

Dairy-Free Apple Cinnamon Muffins

These dairy-free apple cinnamon muffins are the perfect snack or breakfast treat for any time of year. With chunks of tender apple and a swirl of cinnamon spice, these muffins are moist, flavorful, and satisfying. They’re also free from dairy, making them suitable for anyone with lactose intolerance or those following a vegan lifestyle. Enjoy them fresh out of the oven or as a delicious on-the-go snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup coconut sugar or maple sugar
• 1 tbsp ground cinnamon
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup unsweetened applesauce
• 1/4 cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• 1 egg (or flax egg for vegan option)
• 1 medium apple, peeled, cored, and diced

Instructions:

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, coconut sugar, cinnamon, baking powder, baking soda, and salt.
3. In a separate bowl, combine the applesauce, vegetable oil, vanilla extract, and egg. If using a flax egg, mix 1 tbsp flaxseed meal with 2 tbsp water and let it sit for 5 minutes to thicken.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the diced apple pieces.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These dairy-free apple cinnamon muffins are a great way to satisfy your sweet tooth while keeping things healthy and light. The cinnamon adds a cozy warmth, while the apples offer natural sweetness and moisture. Whether for breakfast or a midday snack, these muffins are an easy, flavorful, and dairy-free option everyone can enjoy. Store leftovers in an airtight container for up to 3 days or freeze them for later!

Dairy-Free Apple Pie Bars

These dairy-free apple pie bars combine all the flavors of a classic apple pie in a convenient, easy-to-make bar format. With a buttery dairy-free crust, a spiced apple filling, and a crumbly topping, these bars make the perfect dessert for those who love apple pie but want a simpler, no-fuss version. Great for picnics, parties, or family gatherings, these apple pie bars are a crowd-pleasing treat that everyone will love.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup coconut sugar
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup dairy-free butter, chilled and cubed
• 2 tbsp cold water
• 4 medium apples, peeled, cored, and sliced thinly
• 2 tbsp maple syrup
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp cornstarch (optional, for thickening)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
2. For the crust, combine the flour, coconut sugar, cinnamon, and salt in a large bowl. Add the dairy-free butter and use a pastry cutter or your fingers to work it into the flour mixture until it forms coarse crumbs.
3. Slowly add cold water, 1 tbsp at a time, until the dough comes together. Press the dough evenly into the bottom of the prepared baking dish to form the crust.
4. Bake the crust for 15 minutes, or until lightly golden.
5. While the crust is baking, prepare the apple filling by tossing the sliced apples with maple syrup, lemon juice, cinnamon, nutmeg, and cornstarch (if using).
6. After the crust has baked, spread the apple filling evenly over the crust and return it to the oven.
7. Bake for an additional 25-30 minutes, or until the apples are tender and the topping is golden brown.
8. Let the bars cool completely in the pan before slicing into squares.

These dairy-free apple pie bars offer all the delicious flavors of a classic apple pie without the hassle of a traditional pie crust. The simple, buttery base and crumbly topping are the perfect match for the sweet, cinnamon-spiced apple filling. These bars are great for serving a crowd and are ideal for making ahead. Whether for a holiday gathering or a weekend treat, these apple pie bars are sure to impress, with their delightful flavor and satisfying texture.

Dairy-Free Apple Cake

This moist and flavorful dairy-free apple cake is a perfect dessert for any occasion, combining the sweetness of apples with the comforting flavors of cinnamon and nutmeg. The cake has a soft, tender crumb, and the apples add a wonderful natural sweetness and moisture. With just a few simple ingredients, this dairy-free apple cake is easy to make and sure to be a hit with both kids and adults alike.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup coconut oil, melted (or another vegetable oil)
• 1/2 cup coconut sugar
• 1/2 cup applesauce
• 1 tsp vanilla extract
• 2 large apples, peeled, cored, and chopped into small pieces
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate large bowl, combine the melted coconut oil, coconut sugar, applesauce, and vanilla extract. Stir until well combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until the batter comes together.
5. Gently fold in the chopped apples and nuts (if using).
6. Pour the batter into the prepared cake pan and spread it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This dairy-free apple cake is the perfect balance of sweetness and spice. The apples keep the cake incredibly moist, while the cinnamon and nutmeg give it that cozy, fall-like flavor. Whether you serve it as a simple dessert or as a treat for a special occasion, this cake is sure to impress. Plus, it’s so easy to make, you’ll be able to enjoy it any time the craving for a comforting dessert strikes.

Dairy-Free Apple Sorbet

This refreshing dairy-free apple sorbet is a cool and light dessert that’s perfect for hot summer days or when you’re looking for a simple, fruity treat. Made with just a few ingredients—apples, lemon, and a bit of sweetener—it’s a great option for anyone who needs a dairy-free, vegan, or gluten-free dessert. The sorbet has a bright, clean apple flavor and a smooth, icy texture that’s sure to satisfy your sweet tooth.

Ingredients:

• 4 large apples (Granny Smith or Fuji work best)
• 1/4 cup lemon juice
• 1/4 cup maple syrup or agave syrup
• 1/2 cup water
• Pinch of salt

Instructions:

1. Peel, core, and chop the apples into chunks.
2. Place the chopped apples in a saucepan with the water and lemon juice. Cook over medium heat, stirring occasionally, until the apples are soft and tender (about 15 minutes).
3. Remove the saucepan from the heat and allow the mixture to cool for 5 minutes.
4. Use a blender or food processor to puree the cooked apples until smooth.
5. Stir in the maple syrup (or agave syrup) and a pinch of salt.
6. Pour the mixture into a shallow dish or ice cream maker and freeze until firm (about 4 hours).
7. If using an ice cream maker, follow the manufacturer’s instructions to churn the sorbet.
8. Once frozen, scoop the sorbet into bowls and serve immediately.

This dairy-free apple sorbet is an incredibly refreshing and healthy way to enjoy the natural sweetness of apples. The sorbet is not overly sweet, letting the pure fruit flavor shine through. It’s a great alternative to heavier desserts and is light enough to enjoy after a big meal. The addition of lemon juice helps balance the sweetness and adds a zesty kick, making this sorbet an all-around crowd-pleaser.

Dairy-Free Apple Butter

Dairy-free apple butter is a thick, spreadable delight that captures the essence of autumn in every bite. With slow-cooked apples and warm spices, it has a rich, concentrated flavor that’s perfect on toast, pancakes, or even dolloped on oatmeal. This homemade apple butter is dairy-free, naturally sweetened with apples, and a great way to preserve the delicious flavors of fall throughout the year.

Ingredients:

• 6 medium apples (Granny Smith or Gala work well)
• 1/4 cup maple syrup or honey (optional, for extra sweetness)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves (optional)
• 1 tbsp lemon juice
• 1/4 cup water

Instructions:

1. Peel, core, and chop the apples into small pieces.
2. In a large pot, combine the apples, water, and lemon juice. Cook over medium heat, stirring occasionally, until the apples are soft and break apart (about 20 minutes).
3. Use an immersion blender or transfer the apple mixture to a blender or food processor to puree until smooth.
4. Return the apple puree to the pot and stir in the maple syrup (if using), cinnamon, nutmeg, and cloves.
5. Cook the apple mixture over low heat, stirring frequently, until it thickens to a spreadable consistency (about 1-1.5 hours).
6. Once thickened, remove from heat and allow the apple butter to cool.
7. Transfer to jars and refrigerate for up to 2 weeks, or can it for long-term storage.

This dairy-free apple butter is a must-try for anyone who loves the deep, complex flavors of slow-cooked apples with spices. The homemade version is far superior to store-bought varieties, offering a more authentic taste and the satisfaction of making it from scratch. It’s perfect for spreading on toast, stirring into yogurt, or pairing with baked goods. Plus, it makes a thoughtful gift when jarred and labeled beautifully, capturing the cozy essence of autumn in every jar.

Dairy-Free Apple Cinnamon Rolls

These dairy-free apple cinnamon rolls are a sweet, comforting treat that brings together the warmth of cinnamon with the juicy tenderness of apples. The soft, fluffy dough is dairy-free, making it accessible for anyone avoiding dairy. Topped with a rich, dairy-free glaze, these cinnamon rolls are perfect for breakfast or a cozy afternoon snack, offering a wonderful balance of flavors and textures that everyone will love.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup coconut sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm water
• 1/4 cup coconut oil, melted
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 cup maple syrup
• 1 medium apple, peeled, cored, and diced
• 1/2 cup brown sugar
• 1 1/2 tsp ground cinnamon

For the glaze:

• 1/4 cup powdered sugar
• 2 tbsp dairy-free milk (almond, coconut, or oat milk)
• 1/4 tsp vanilla extract

Instructions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
2. In a large bowl, combine the flour, coconut sugar, salt, and cinnamon. Add the yeast mixture and melted coconut oil. Stir until the dough forms.
3. Knead the dough for about 5-7 minutes until smooth and elastic. Cover with a clean towel and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
4. Once the dough has risen, roll it out on a floured surface into a large rectangle (about 12×8 inches).
5. Spread the maple syrup over the dough, then sprinkle the brown sugar and cinnamon evenly on top. Scatter the diced apple over the filling.
6. Carefully roll up the dough and slice it into 8-10 rolls. Place the rolls in a greased baking dish.
7. Let the rolls rise for another 30 minutes, then preheat the oven to 350°F (175°C).
8. Bake the rolls for 25-30 minutes, or until golden brown.
9. While baking, make the glaze by whisking together the powdered sugar, dairy-free milk, and vanilla extract.
10. Once the rolls are baked, drizzle the glaze over the warm rolls and serve.

These dairy-free apple cinnamon rolls are a delightful treat, with a perfect balance of gooey, spiced apples and a soft, fluffy dough. The addition of maple syrup and the sweet cinnamon glaze makes them irresistible, while still being completely dairy-free. They are ideal for breakfast, brunch, or a cozy dessert, and can be made ahead for an easy grab-and-go snack. The warm, comforting flavors are sure to become a family favorite.

Dairy-Free Apple Pie Smoothie

This dairy-free apple pie smoothie is a creamy, refreshing drink that combines the flavors of classic apple pie with the benefits of a healthy smoothie. Made with dairy-free milk, apples, and a blend of warming spices, it’s a perfect way to enjoy the essence of apple pie in a quick and easy beverage form. This smoothie is ideal for a quick breakfast or an afternoon snack that’s both delicious and nourishing.

Ingredients:

• 1 large apple, peeled and cored
• 1/2 cup dairy-free milk (almond, coconut, or oat milk)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp maple syrup (or sweetener of choice)
• 1/4 tsp vanilla extract
• 1/2 cup ice cubes (optional, for a colder smoothie)

Instructions:

1. Combine all ingredients (apple, dairy-free milk, cinnamon, nutmeg, maple syrup, vanilla extract, and ice) in a blender.
2. Blend on high until smooth and creamy. Add more dairy-free milk if the smoothie is too thick.
3. Taste and adjust sweetness with additional maple syrup if desired.
4. Pour the smoothie into a glass and serve immediately, optionally garnishing with a sprinkle of cinnamon.

This dairy-free apple pie smoothie is a fantastic way to enjoy the comforting flavors of apple pie in a nutritious, drinkable form. The creamy consistency and warming spices make it a satisfying and healthy choice for breakfast or a snack. Whether you’re craving apple pie but don’t want the calories or simply want a quick, delicious way to start your day, this smoothie will definitely hit the spot. It’s refreshing, sweet, and perfectly spiced.

Dairy-Free Apple Muffins with Almond Streusel

These dairy-free apple muffins are light, fluffy, and packed with flavor. The muffins are loaded with chunks of fresh apple and topped with a crunchy almond streusel, which adds an extra layer of texture and sweetness. Made with simple ingredients, these muffins are an excellent option for breakfast or a midday snack. With their perfect balance of sweetness and spice, they are sure to please everyone, whether they are on a dairy-free diet or not.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup coconut sugar or brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 2 medium apples, peeled, cored, and chopped into small pieces
• 1/4 cup unsweetened applesauce
• 1/4 cup almond milk (or any dairy-free milk)
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 flax egg (1 tbsp flaxseed meal + 2 tbsp water)

For the almond streusel:

• 1/4 cup almond flour
• 1/4 cup sliced almonds
• 2 tbsp coconut sugar
• 1 tbsp coconut oil, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the applesauce, almond milk, melted coconut oil, vanilla extract, and flax egg. Stir well to combine.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the chopped apples.
6. In a small bowl, mix together the almond flour, sliced almonds, coconut sugar, and melted coconut oil for the streusel topping.
7. Spoon the muffin batter into the muffin cups, filling each about 2/3 full. Sprinkle the almond streusel on top of each muffin.
8. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

These dairy-free apple muffins with almond streusel are a delightful treat with a perfect combination of soft, moist muffin and crunchy, nutty topping. The apples add natural sweetness and moisture, while the cinnamon and nutmeg bring a comforting warmth. Whether you serve them for breakfast, as a snack, or at a gathering, these muffins are sure to be a hit. Plus, the streusel topping elevates them to the next level, giving every bite a satisfying crunch.

Dairy-Free Apple Cinnamon Oatmeal

This dairy-free apple cinnamon oatmeal is a warm and satisfying breakfast that combines the flavors of cinnamon and apples with hearty oats. It’s a wholesome, comforting dish that is easy to prepare and perfect for chilly mornings. The natural sweetness of the apples, combined with the warm spices and creamy dairy-free milk, makes this oatmeal a nutritious and delicious start to your day.

Ingredients:

• 1 cup rolled oats
• 2 cups dairy-free milk (almond, coconut, or oat milk)
• 1 medium apple, peeled, cored, and diced
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp maple syrup (or sweetener of choice)
• 1/4 tsp vanilla extract
• Pinch of salt
• Optional toppings: Chopped nuts, raisins, or additional maple syrup

Instructions:

1. In a medium saucepan, bring the dairy-free milk to a simmer over medium heat.
2. Add the rolled oats, diced apple, cinnamon, nutmeg, maple syrup, vanilla extract, and a pinch of salt to the saucepan.
3. Stir well and cook over low heat, stirring occasionally, for about 5-7 minutes, or until the oats are tender and the mixture has thickened.
4. Once cooked, remove from heat and let it sit for a minute or two to cool slightly.
5. Serve the oatmeal in bowls and top with additional chopped nuts, raisins, or a drizzle of maple syrup if desired.

This dairy-free apple cinnamon oatmeal is a perfect blend of comfort and nutrition. The warm, spiced apples complement the creamy oats, making it a satisfying and delicious breakfast. It’s easy to customize with your favorite toppings and is a great way to fuel your day with wholesome ingredients. Whether enjoyed on a cold winter morning or as a quick weekday breakfast, this oatmeal will become a staple in your routine.

Dairy-Free Apple Cinnamon Scones

These dairy-free apple cinnamon scones are buttery, crumbly, and filled with warm cinnamon and tender apple chunks. They are the perfect accompaniment to your morning coffee or tea. The dairy-free butter and almond milk make these scones accessible for those with dietary restrictions, while still delivering a rich, indulgent flavor. The sweetness of the apples pairs perfectly with the spiced dough, making them an irresistible treat.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup coconut sugar or brown sugar
• 1 tbsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup dairy-free butter (or coconut oil), chilled and cubed
• 1/2 cup dairy-free milk (almond, coconut, or oat milk)
• 1/2 tsp vanilla extract
• 1 medium apple, peeled, cored, and chopped into small pieces
• 1 tbsp maple syrup (optional, for drizzling)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt.
3. Cut in the chilled dairy-free butter (or coconut oil) with a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the dairy-free milk and vanilla extract, mixing until just combined.
5. Gently fold in the chopped apple pieces.
6. Turn the dough out onto a floured surface and pat it into a circle about 1 inch thick.
7. Use a sharp knife to cut the dough into 8 wedges and place them on the prepared baking sheet.
8. Bake for 18-20 minutes, or until the scones are golden brown.
9. Once baked, drizzle with maple syrup if desired, and allow the scones to cool slightly before serving.

These dairy-free apple cinnamon scones are a wonderful treat, perfect for breakfast, brunch, or an afternoon snack. The combination of sweet apples and cinnamon in a buttery, flaky scone is sure to impress. They are simple to make, and with the dairy-free substitutions, they can be enjoyed by those with dietary restrictions, making them a great option for everyone at your table.

Dairy-Free Apple Cinnamon Pancakes

These dairy-free apple cinnamon pancakes are fluffy, flavorful, and packed with the comforting spices of cinnamon and the sweetness of apples. Made with simple ingredients, they’re perfect for a cozy weekend breakfast or a quick weekday meal. The soft pancakes, combined with tender apple slices and a hint of cinnamon, create a delightful dish that’s both satisfying and indulgent, while still being dairy-free.

Ingredients:

• 1 cup all-purpose flour
• 1 tbsp coconut sugar or brown sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Pinch of salt
• 1/2 cup dairy-free milk (almond, coconut, or oat milk)
• 1/4 cup water
• 1/2 tsp vanilla extract
• 1 tbsp vegetable oil or melted coconut oil
• 1 medium apple, peeled, cored, and sliced thinly
• 1 tbsp maple syrup (optional, for drizzling)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
2. In a separate bowl, combine the dairy-free milk, water, vanilla extract, and vegetable oil. Add this mixture to the dry ingredients and stir until just combined (the batter may be slightly lumpy).
3. Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or oil.
4. Pour 1/4 cup of batter onto the skillet for each pancake. Arrange a few thin apple slices on top of each pancake while the batter is still wet.
5. Cook for 2-3 minutes, or until bubbles begin to form on the surface. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
6. Serve the pancakes warm with a drizzle of maple syrup and additional apple slices if desired.

These dairy-free apple cinnamon pancakes are a perfect way to start your morning with warmth and flavor. The combination of tender apples and fragrant cinnamon in every bite makes these pancakes irresistible. They’re easy to make, customizable, and a wonderful dairy-free alternative to traditional pancakes, ensuring everyone can enjoy a hearty, comforting breakfast.

Dairy-Free Apple Cinnamon Muffins

These dairy-free apple cinnamon muffins are moist, fluffy, and full of warm cinnamon flavor, with bits of sweet, tender apple in every bite. Perfect for breakfast, a snack, or an afternoon treat, these muffins are a great way to enjoy the classic combination of apple and cinnamon. They are quick and easy to make, and with the dairy-free ingredients, everyone can enjoy them, regardless of dietary restrictions.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup coconut sugar or brown sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup dairy-free milk (almond, coconut, or oat milk)
• 1/4 cup vegetable oil or melted coconut oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 medium apple, peeled, cored, and diced
• 1/4 cup chopped walnuts or raisins (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix the dairy-free milk, oil, vanilla extract, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (be careful not to overmix).
5. Gently fold in the diced apple and optional walnuts or raisins.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for a few minutes before removing them from the tin and transferring them to a wire rack to cool completely.

These dairy-free apple cinnamon muffins are the perfect balance of sweet and spiced. Whether you’re enjoying them as a quick breakfast or a snack, they’re sure to satisfy your cravings. The soft texture, combined with the chunks of apple and optional nuts or raisins, makes each bite a delicious treat. Plus, with no dairy, they’re a great option for those with dietary preferences or restrictions.

Dairy-Free Apple Cinnamon Granola

This dairy-free apple cinnamon granola is a crunchy, flavorful snack or topping for yogurt, smoothie bowls, or oatmeal. Loaded with oats, dried apples, and a hint of cinnamon, it’s a wholesome and delicious choice for anyone who loves a bit of sweetness without the dairy. The perfect balance of flavors and textures makes this granola a great pantry staple for a quick and easy snack or breakfast.

Ingredients:

• 2 cups rolled oats
• 1/2 cup dried apples, chopped into small pieces
• 1/4 cup sunflower seeds or pumpkin seeds
• 1/4 cup chopped walnuts or almonds (optional)
• 1/4 cup maple syrup or agave nectar
• 2 tbsp coconut oil, melted
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger (optional)
• Pinch of salt

Instructions:

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, dried apples, seeds, nuts (if using), cinnamon, ginger, and salt.
3. In a small bowl, whisk together the maple syrup and melted coconut oil.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Spread the mixture evenly on the prepared baking sheet.
6. Bake for 20-25 minutes, stirring halfway through, until the granola is golden and crispy.
7. Remove from the oven and let it cool completely on the baking sheet. The granola will continue to crisp up as it cools.
8. Store the cooled granola in an airtight container for up to two weeks.

This dairy-free apple cinnamon granola is a flavorful and nutritious snack that’s perfect for any time of day. The combination of oats, dried apples, and cinnamon makes for a deliciously spiced treat, while the addition of nuts and seeds adds extra crunch and nutrients. It’s an easy-to-make granola that can be enjoyed on its own, or as a topping for yogurt, oatmeal, or smoothies.

Dairy-Free Apple Cinnamon Smoothie

This dairy-free apple cinnamon smoothie is a refreshing and healthy drink that combines the flavors of apple, cinnamon, and a hint of vanilla. It’s the perfect smoothie for a quick breakfast or snack and is packed with vitamins and antioxidants. The addition of dairy-free yogurt or milk creates a creamy texture, while the apple adds natural sweetness and fiber.

Ingredients:

• 1 medium apple, peeled, cored, and chopped
• 1/2 banana (optional for added sweetness)
• 1/2 cup dairy-free yogurt (almond, coconut, or cashew yogurt)
• 1/2 cup dairy-free milk (almond, oat, or coconut milk)
• 1/2 tsp ground cinnamon
• 1/4 tsp vanilla extract
• 1 tsp maple syrup or agave nectar (optional)
• Ice cubes (optional, for a thicker smoothie)

Instructions:

1. Place the chopped apple, banana (if using), dairy-free yogurt, dairy-free milk, cinnamon, and vanilla extract in a blender.
2. Blend until smooth and creamy, adding ice cubes for a thicker consistency if desired.
3. Taste and adjust sweetness by adding maple syrup or agave nectar, if necessary.
4. Pour into a glass and serve immediately.

This dairy-free apple cinnamon smoothie is a healthy and delicious drink that’s perfect for anyone looking for a quick and nutritious breakfast or snack. The creamy texture, combined with the flavors of apple and cinnamon, makes it a comforting and refreshing treat. You can enjoy this smoothie on its own or pair it with a healthy snack for a balanced meal.

Dairy-Free Apple Crisp

This dairy-free apple crisp is the perfect dessert for autumn or any time you crave a warm, comforting treat. Tender, cinnamon-spiced apples are topped with a crunchy oat and almond flour topping, baked to golden perfection. It’s naturally sweetened with maple syrup, making it a healthier alternative to traditional desserts. The combination of soft apples and crunchy topping makes this crisp irresistible.

Ingredients:

• 6 medium apples, peeled, cored, and sliced
• 1 tbsp lemon juice
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup coconut sugar or brown sugar
• 1/4 cup coconut oil, melted
• 1/2 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.
2. In a large bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, and salt. Spread the apple mixture evenly in the prepared baking dish.
3. In a separate bowl, combine the oats, almond flour, coconut sugar, and melted coconut oil. Stir in the vanilla extract and mix until the mixture forms a crumbly texture.
4. Sprinkle the oat topping evenly over the apples.
5. Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
6. Allow the crisp to cool for 10 minutes before serving. Enjoy warm on its own or with a scoop of dairy-free vanilla ice cream.

This dairy-free apple crisp is a delicious dessert that’s both comforting and light. The apples become perfectly soft and infused with cinnamon, while the oat topping adds a satisfying crunch. It’s the perfect fall dessert, but it’s so good that it can be enjoyed year-round. Whether shared with loved ones or savored solo, this crisp is sure to become a favorite.

Dairy-Free Apple Coconut Energy Balls

These dairy-free apple coconut energy balls are a healthy, on-the-go snack packed with natural sweetness and nutrition. They combine dried apples, shredded coconut, oats, and a touch of cinnamon to create a wholesome, bite-sized treat that’s perfect for boosting energy throughout the day. No baking required, making them an easy snack to prepare and store for later.

Ingredients:

• 1 cup rolled oats
• 1/2 cup dried apples, finely chopped
• 1/2 cup shredded unsweetened coconut
• 1/4 cup almond butter (or any nut butter of choice)
• 2 tbsp maple syrup or agave nectar
• 1/2 tsp ground cinnamon
• Pinch of salt

Instructions:

1. In a large bowl, combine the oats, dried apples, shredded coconut, cinnamon, and salt.
2. Add the almond butter and maple syrup, mixing everything together until well combined. The mixture should hold together when pressed.
3. Using your hands, form the mixture into bite-sized balls, about 1 inch in diameter.
4. Place the energy balls on a plate or tray lined with parchment paper.
5. Refrigerate for at least 30 minutes to firm up.
6. Store the energy balls in an airtight container in the refrigerator for up to one week.

These dairy-free apple coconut energy balls are a great snack to fuel your day. With the natural sweetness of dried apples and maple syrup, plus the tropical flavor of coconut, they’re a delightful treat that’s both satisfying and nutritious. Whether you need a pre-workout snack or a mid-afternoon energy boost, these energy balls will keep you feeling full and energized.

Dairy-Free Apple Chia Pudding

This dairy-free apple chia pudding is a delicious, nutritious breakfast or snack. The chia seeds soak up the dairy-free milk, creating a creamy, pudding-like texture, while the apples provide a fresh, juicy crunch. A touch of cinnamon and maple syrup adds warmth and sweetness, making this chia pudding a perfect balance of flavors and textures. It’s a make-ahead recipe, so you can enjoy a quick, wholesome breakfast on busy mornings.

Ingredients:

• 1/2 cup chia seeds
• 1 1/2 cups dairy-free milk (almond, coconut, or oat milk)
• 1 tbsp maple syrup
• 1/2 tsp ground cinnamon
• 1 medium apple, peeled, cored, and diced
• 1/4 tsp vanilla extract
• 1/4 cup chopped nuts (optional)

Instructions:

1. In a medium bowl, whisk together the chia seeds, dairy-free milk, maple syrup, cinnamon, and vanilla extract.
2. Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to expand and form a pudding-like consistency.
3. When ready to serve, give the chia pudding a good stir and divide it into serving bowls.
4. Top with the diced apple and chopped nuts, if using.
5. Enjoy immediately, or store the pudding in the refrigerator for up to 3 days.

This dairy-free apple chia pudding is a wonderful, creamy dessert or breakfast option. The combination of chia seeds, apple, and cinnamon offers a satisfying texture and a burst of natural sweetness. It’s a healthy, easy-to-make dish that can be prepared the night before for a quick morning meal, and it can be easily customized with different toppings. Perfect for anyone looking for a nutritious, dairy-free option that still satisfies their sweet cravings.

Dairy-Free Apple Walnut Cake

This dairy-free apple walnut cake is a moist, flavorful dessert that combines the sweetness of apples with the rich, nutty crunch of walnuts. The spices, including cinnamon and nutmeg, give the cake a cozy, autumnal flavor, making it perfect for cooler months. The cake is naturally sweetened and made without any dairy, making it suitable for those with dietary restrictions. Whether served for dessert or as a snack with tea, it’s a delightful treat everyone can enjoy.

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup coconut sugar or brown sugar
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs (or egg replacement)
• 1 tsp vanilla extract
• 1/2 cup dairy-free milk (almond, oat, or coconut milk)
• 2 medium apples, peeled, cored, and chopped
• 1/2 cup walnuts, chopped
• 1/4 cup maple syrup (optional for extra sweetness)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch cake pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat together the coconut sugar and oil until smooth. Add the eggs (or egg replacement) and vanilla extract and mix well.
4. Slowly add the dry ingredients to the wet mixture, alternating with the dairy-free milk. Stir until just combined.
5. Gently fold in the chopped apples and walnuts, then pour the batter into the prepared cake pan.
6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for 10 minutes before removing it from the pan. Serve warm or at room temperature.

This dairy-free apple walnut cake is a flavorful dessert that’s perfect for any occasion. The combination of apples and walnuts provides both texture and depth of flavor, while the spices add a comforting warmth. It’s a great option for anyone looking for a dairy-free dessert that’s still rich and indulgent. Whether served as a family treat or a gathering dessert, it’s sure to be a hit.

Dairy-Free Apple Butter Bars

These dairy-free apple butter bars are a deliciously spiced dessert that perfectly captures the flavors of fall. The bars are made with a simple oat-based crust and topped with a sweet and creamy apple butter filling, making them both chewy and soft with just the right amount of sweetness. They’re perfect for serving at gatherings, as an after-dinner treat, or for enjoying with a cup of tea or coffee.

Ingredients:

• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup coconut sugar or brown sugar
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 cup dairy-free butter (or coconut oil), melted
• 1/4 cup apple butter (store-bought or homemade)
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a medium bowl, combine the oats, flour, coconut sugar, salt, and cinnamon.
3. Add the melted dairy-free butter and mix until the ingredients are well combined.
4. Press about two-thirds of the oat mixture into the bottom of the prepared pan to form a crust.
5. In a small bowl, whisk together the apple butter, maple syrup, and vanilla extract.
6. Pour the apple butter mixture over the oat crust, spreading it evenly.
7. Crumble the remaining oat mixture over the apple butter layer and sprinkle with chopped nuts (if using).
8. Bake for 30-35 minutes, or until the top is golden and the apple butter filling is set.
9. Allow the bars to cool before cutting into squares and serving.

These dairy-free apple butter bars are a delightful treat that combines the comforting flavors of apple and cinnamon in a chewy, decadent bar. The oat-based crust provides a satisfying crunch, while the apple butter filling is smooth and full of flavor. Perfect for any occasion, these bars offer a simple yet indulgent way to enjoy a dairy-free dessert. They’re sure to become a favorite in your dessert rotation!

Dairy-Free Apple Sorbet

This dairy-free apple sorbet is a refreshing, sweet, and tangy dessert made from fresh apples, lemon juice, and a touch of maple syrup. It’s a light and refreshing alternative to heavier desserts, perfect for hot days or after a rich meal. With just a few ingredients, this sorbet is easy to make and doesn’t require an ice cream maker, making it an accessible treat for everyone to enjoy.

Ingredients:

• 4 medium apples, peeled, cored, and chopped
• 1/4 cup maple syrup
• 1 tbsp fresh lemon juice
• 1/2 tsp vanilla extract
• 1/2 cup water

Instructions:

1. Place the chopped apples and water in a medium saucepan. Cook over medium heat for 10-12 minutes, or until the apples are soft and tender.
2. Allow the apples to cool slightly, then blend them in a blender or food processor until smooth.
3. Add the maple syrup, lemon juice, and vanilla extract to the blended apples and stir to combine.
4. Pour the mixture into a shallow dish or ice cream tray and spread it out evenly.
5. Freeze the mixture for 3-4 hours, stirring every hour to break up the ice crystals.
6. Once the sorbet is fully frozen, scoop it into bowls and serve immediately.

This dairy-free apple sorbet is a refreshing and simple dessert that’s naturally sweetened with maple syrup. The apples provide a fresh, tart flavor, while the lemon juice brightens up the taste. It’s an ideal dessert for warm weather, but its light and tangy nature make it a great option for any time of the year. With minimal ingredients and no ice cream maker required, it’s a dessert anyone can enjoy.

Note: More recipes are coming soon!