28+ Irresistible Dairy-Free Apple Muffin Recipes for Every Occasion

Apple muffins are a comforting and delicious treat that can be enjoyed all year round. They’re perfect for breakfast, an afternoon snack, or even as a light dessert.

If you’re following a dairy-free lifestyle or have dietary restrictions, finding the right recipe that doesn’t compromise on flavor and texture can be challenging.

That’s why we’ve gathered a collection of 28+ mouthwatering dairy-free apple muffin recipes that are both simple to make and bursting with flavor.

From classic spiced apple muffins to unique combinations with coconut, oats, and cinnamon, these recipes are sure to satisfy your sweet tooth.

Whether you’re a seasoned baker or a beginner, these dairy-free apple muffins are perfect for anyone looking for a wholesome and tasty treat.

28+ Irresistible Dairy-Free Apple Muffin Recipes for Every Occasion

Dairy-free apple muffins offer a delicious and healthy alternative for those who need to avoid dairy but still want to enjoy a sweet, flavorful muffin.

With the diverse range of recipes included here, there’s something for everyone—whether you prefer the simplicity of classic apple cinnamon muffins or are looking to try something a little different, like caramelized apple muffins or coconut apple treats.

These recipes prove that you don’t have to sacrifice taste when cooking without dairy.

So grab your apples, preheat your oven, and get ready to bake some of the best dairy-free apple muffins you’ve ever tasted!

Dairy-Free Cinnamon Apple Muffins

These dairy-free cinnamon apple muffins are a delightful treat, perfect for a cozy morning or an afternoon snack. They’re soft, fluffy, and infused with warm cinnamon and chunks of fresh apples. With no dairy, they’re an excellent choice for those with lactose intolerance or following a vegan lifestyle. The subtle sweetness of the apples combined with the aromatic cinnamon creates a satisfying balance of flavors.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup coconut sugar (or brown sugar)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ¼ tsp salt
• 1 cup unsweetened apple sauce
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1 medium apple, peeled, cored, and diced
• ½ cup non-dairy milk (almond or oat milk works best)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix the apple sauce, coconut oil, vanilla extract, and non-dairy milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the diced apple chunks.
6. Scoop the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack.

These Dairy-Free Cinnamon Apple Muffins are an absolute winner for anyone seeking a wholesome, flavorful treat without dairy. The combination of soft apples, aromatic cinnamon, and a moist texture from the apple sauce makes them both satisfying and nourishing. Perfect for breakfast, as a snack, or even as a healthy dessert, these muffins are bound to become a family favorite. Their versatility in flavor makes them ideal for both fall and year-round enjoyment!

Dairy-Free Caramel Apple Muffins

These dairy-free caramel apple muffins are the ultimate indulgence, combining the richness of caramel with the fresh, tartness of apples. With a light crumb texture and a perfect balance of sweetness, they’re an irresistible option for anyone avoiding dairy but still craving a decadent baked good. The muffin base is enhanced by a swirl of homemade dairy-free caramel sauce, creating a treat that’s both luxurious and comforting.

Ingredients:

• 1 ½ cups whole wheat flour
• ½ cup coconut sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 cup unsweetened apple sauce
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 medium apple, peeled and grated
• ¼ cup homemade dairy-free caramel sauce (see instructions below)

Instructions (for the muffins):

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, coconut sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix together the apple sauce, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the grated apple.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Drizzle about a teaspoon of dairy-free caramel sauce on top of each muffin and gently swirl with a toothpick or skewer.
8. Bake for 18-22 minutes, or until a toothpick comes out clean.
9. Cool on a wire rack.

Homemade Dairy-Free Caramel Sauce:

• 1 cup coconut sugar
• ½ cup full-fat coconut milk
• 1 tsp vanilla extract
• Pinch of salt

Instructions for the Caramel Sauce:

1. In a saucepan, melt the coconut sugar over medium heat.
2. Stir in the coconut milk and bring to a simmer.
3. Allow to simmer for about 5 minutes, stirring constantly, until the sauce thickens.
4. Remove from heat and stir in vanilla extract and salt. Let it cool before using.

Dairy-Free Caramel Apple Muffins are a showstopper when it comes to both taste and texture. The sweet caramel perfectly complements the apple chunks, giving these muffins an irresistible richness. With a hearty whole wheat base and the gentle sweetness from natural ingredients, they’re not only delicious but also a healthier option. Ideal for those seeking a dairy-free dessert or snack, these muffins are the perfect treat for any occasion.

Dairy-Free Spiced Apple Muffins

These spiced apple muffins are a celebration of fall flavors, featuring a beautiful blend of warming spices like cinnamon, cloves, and nutmeg. The addition of fresh apples makes these muffins incredibly moist, while the absence of dairy ensures that they’re suitable for anyone with dietary restrictions. The spices and apples are a match made in heaven, creating a muffin that’s comforting, fragrant, and wholesome.

Ingredients:

• 1 ½ cups oat flour (or gluten-free flour blend)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 ripe banana, mashed
• 1 cup unsweetened apple sauce
• ½ cup non-dairy yogurt (almond or coconut works best)
• 1 large apple, peeled, cored, and chopped
• ¼ cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together oat flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt.
3. In another bowl, combine the mashed banana, apple sauce, non-dairy yogurt, maple syrup, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped apples.
6. Divide the batter evenly between the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool on a wire rack before serving.

These Dairy-Free Spiced Apple Muffins are the perfect balance of fragrant spices and fresh apples, resulting in a muffin that’s soft, moist, and utterly delicious. The use of oat flour and non-dairy yogurt makes these muffins both light and nourishing. They’re great for breakfast or an afternoon snack, and with their cozy, spiced flavors, they’re sure to become a seasonal favorite. These muffins not only cater to dairy-free needs but also offer a wholesome, tasty way to enjoy the apple season!

Dairy-Free Apple Oat Muffins

These dairy-free apple oat muffins are packed with wholesome ingredients and natural sweetness, making them a great option for breakfast or an afternoon snack. The oats provide a hearty texture while the apples add moisture and flavor. Combined with the subtle sweetness of maple syrup and the richness of cinnamon, these muffins are perfect for anyone seeking a healthy, dairy-free treat. Plus, the oats help keep you full longer, making these muffins both delicious and filling.

Ingredients:

• 1 cup rolled oats
• 1 ¼ cups whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 cup unsweetened apple sauce
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 2 large apples, peeled, cored, and diced
• ½ cup non-dairy milk (almond or oat milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine oats, flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the apple sauce, maple syrup, vanilla extract, and non-dairy milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the diced apples.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick comes out clean.
8. Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack.

Dairy-Free Apple Oat Muffins offer a nutritious and satisfying way to enjoy the sweetness of apples. With oats as a main ingredient, these muffins provide long-lasting energy, making them an excellent choice for a busy morning. The addition of maple syrup and cinnamon gives them a naturally sweet and cozy flavor, while the apples keep them moist and flavorful. These muffins are perfect for a wholesome breakfast, a midday snack, or even as a light dessert.

Dairy-Free Apple and Almond Muffins

These dairy-free apple and almond muffins are a delightful combination of nutty almond flour and fresh apple chunks, offering a gluten-free option for those with dietary restrictions. The almond flour adds a rich, slightly sweet flavor, while the apples provide moisture and a burst of fresh taste. Perfect for anyone avoiding dairy, these muffins are a great way to enjoy a satisfying and filling treat without compromising on taste.

Ingredients:

• 1 ½ cups almond flour
• ½ cup coconut flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 3 large eggs (or egg substitute for vegan)
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 cup unsweetened apple sauce
• 1 medium apple, peeled and diced
• ½ cup chopped almonds (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat the eggs (or egg substitute) and add the maple syrup, vanilla extract, and apple sauce. Mix well.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the diced apples and chopped almonds (if using).
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick comes out clean.
8. Let the muffins cool for a few minutes before transferring them to a wire rack.

These Dairy-Free Apple and Almond Muffins are a great option for anyone on a gluten-free or dairy-free diet. The almond flour provides a rich, nutty base, while the apples contribute natural sweetness and moisture. The addition of chopped almonds gives these muffins a delightful crunch and texture. Perfect for a wholesome breakfast or a quick snack, these muffins are a fantastic way to enjoy the goodness of apples without any dairy. With their light and airy texture, they are sure to become a favorite in your baking repertoire!

Dairy-Free Apple Zucchini Muffins

These dairy-free apple zucchini muffins are a perfect blend of fresh, wholesome ingredients that provide both flavor and nutrition. The addition of zucchini keeps the muffins extra moist, while the apples contribute a natural sweetness and freshness. Together with the cinnamon and nutmeg, these muffins are full of flavor without the use of dairy. Great for kids and adults alike, they’re a hidden vegetable delight in every bite!

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 cup grated zucchini (excess moisture squeezed out)
• 1 cup peeled and grated apple
• ¼ cup maple syrup
• ½ cup unsweetened applesauce
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp chia seeds (optional, for binding)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the grated zucchini, grated apple, maple syrup, apple sauce, melted coconut oil, vanilla extract, and chia seeds (if using).
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter evenly into the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick comes out clean.
7. Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack.

Dairy-Free Apple Zucchini Muffins are a fantastic way to sneak in some veggies without sacrificing flavor. The zucchini keeps these muffins moist and tender, while the apples bring a natural sweetness that perfectly balances the warm spices. The added benefit of chia seeds makes these muffins even more nutritious, offering a healthy dose of omega-3s. These muffins are perfect for a breakfast on the go or a wholesome snack, and they’re sure to become a hit with both kids and adults who are looking for a tasty, dairy-free option.

Dairy-Free Apple Cinnamon Streusel Muffins

These dairy-free apple cinnamon streusel muffins are the ultimate combination of sweet and savory. With juicy apple chunks nestled inside a soft, spiced batter, these muffins are topped with a delicious, crumbly streusel made of brown sugar and cinnamon. They’re perfect for a cozy morning or a delicious afternoon snack. The cinnamon flavor adds warmth, while the streusel provides a crunchy texture that elevates the experience. These muffins are a great dairy-free treat without sacrificing any of the flavor!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 cup unsweetened applesauce
• ¼ cup maple syrup
• 1 tsp vanilla extract
• 1 large apple, peeled and chopped into small pieces
• ½ cup dairy-free milk (almond, soy, or oat)
• ¼ cup coconut oil, melted

Streusel Topping:

• ¼ cup coconut sugar or brown sugar
• ¼ cup almond flour
• 1 tbsp dairy-free butter or coconut oil, melted
• ½ tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix the applesauce, maple syrup, vanilla extract, dairy-free milk, and melted coconut oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped apple.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. In a small bowl, mix together the streusel topping ingredients. Sprinkle the streusel mixture over the top of each muffin.
8. Bake for 18-22 minutes, or until a toothpick comes out clean.
9. Let the muffins cool for a few minutes before transferring them to a wire rack.

These Dairy-Free Apple Cinnamon Streusel Muffins are a delightful treat for any occasion. The juicy apple pieces combined with the warm spices create a comforting flavor, while the crunchy streusel topping adds a wonderful texture contrast. The coconut oil and applesauce make these muffins rich and moist, without the need for dairy. Perfect for breakfast or as a mid-day snack, these muffins are guaranteed to please anyone looking for a dairy-free indulgence with a bit of extra sweetness.

Dairy-Free Apple Carrot Muffins

These dairy-free apple carrot muffins are a fantastic way to sneak in some extra vegetables while enjoying the natural sweetness of apples and carrots. The apple adds moisture and flavor, while the carrots bring a mild sweetness and a slight crunch. With a hint of cinnamon and vanilla, these muffins are wholesome, filling, and perfect for anyone looking for a nutritious snack or breakfast. They are soft, tender, and full of flavor, with a nice balance between the apples, carrots, and spices.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 cup grated carrot (about 2 medium carrots)
• 1 apple, peeled and grated
• ¼ cup maple syrup
• ½ cup unsweetened applesauce
• 2 large eggs (or egg substitute)
• 1 tsp vanilla extract
• ½ cup dairy-free milk (almond, oat, or soy)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the grated carrot, grated apple, maple syrup, applesauce, eggs (or egg substitute), vanilla extract, and dairy-free milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack.

Dairy-Free Apple Carrot Muffins are a perfect option for a healthy breakfast or snack. The combination of apples and carrots adds moisture, sweetness, and a bit of texture, while the cinnamon provides a comforting, warm flavor. These muffins are nutrient-packed with fiber and vitamins, making them a great way to start your day or keep you energized throughout the afternoon. With a soft and tender crumb, they’re sure to become a favorite for anyone following a dairy-free diet.

Dairy-Free Apple Banana Muffins

These dairy-free apple banana muffins are a sweet and moist treat, perfect for breakfast or a healthy snack. The bananas provide natural sweetness and moisture, while the apples add a crisp, fresh texture. Together, they make a perfect combination that’s both satisfying and delicious. The cinnamon and vanilla bring extra warmth and flavor, making these muffins irresistible. They’re also packed with fiber and nutrients, offering a wholesome treat without the need for any dairy.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 2 ripe bananas, mashed
• 1 apple, peeled and diced
• ¼ cup maple syrup or honey
• ½ cup unsweetened applesauce
• 1 tsp vanilla extract
• ½ cup dairy-free milk (almond, soy, or oat milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, mash the bananas and add the diced apple, maple syrup, applesauce, vanilla extract, and dairy-free milk. Stir to combine.
4. Add the wet ingredients to the dry ingredients and stir until just mixed.
5. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

Dairy-Free Apple Banana Muffins are a wonderfully moist and flavorful treat. The combination of ripe bananas and fresh apples creates a naturally sweet base, while the cinnamon adds a warm, comforting note. These muffins are perfect for anyone looking for a healthier snack or a quick breakfast on the go. With the added bonus of being dairy-free, these muffins are a great option for those with dietary restrictions, without compromising on taste!

Dairy-Free Apple Oatmeal Muffins

These Dairy-Free Apple Oatmeal Muffins are hearty, satisfying, and packed with nutrients. The oats provide a wonderful texture and a healthy dose of fiber, while the apples offer natural sweetness and moisture. With a hint of cinnamon and vanilla, these muffins have a warm, comforting flavor, perfect for breakfast or a snack. They’re quick to make, versatile, and can be stored for a few days, making them a great option for meal prep. Whether you’re looking for a wholesome start to your day or a treat to enjoy later, these muffins are sure to hit the spot!

Ingredients:

• 1 cup rolled oats
• 1 ¼ cups whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 apple, peeled and chopped into small pieces
• 2 ripe bananas, mashed
• ½ cup unsweetened applesauce
• ½ cup dairy-free milk (almond, oat, or soy)
• ¼ cup maple syrup
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix the rolled oats, flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, combine the mashed bananas, applesauce, dairy-free milk, maple syrup, and vanilla extract. Stir well.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gently fold in the chopped apple.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for a few minutes before transferring them to a wire rack.

Dairy-Free Apple Oatmeal Muffins are a delicious and filling option for breakfast or a mid-day snack. The hearty oats provide long-lasting energy, while the apples add a natural sweetness and moisture that make these muffins incredibly soft. The cinnamon gives them a delightful warmth, making each bite comforting and satisfying. Whether you’re rushing out the door or enjoying a quiet moment, these muffins are an easy and nutritious choice.

Dairy-Free Apple Almond Muffins

These Dairy-Free Apple Almond Muffins combine the sweet, juicy apples with the nutty, rich flavor of almonds for a deliciously satisfying treat. The almonds not only add a pleasant crunch but also provide a boost of protein and healthy fats. These muffins are moist, tender, and bursting with flavor, making them perfect for breakfast or as a snack. The combination of almond flour and all-purpose flour ensures a soft crumb while keeping the recipe dairy-free and naturally gluten-free (when using certified gluten-free oats). It’s an easy-to-make recipe that’s sure to be a crowd-pleaser.

Ingredients:

• 1 cup almond flour
• 1 cup rolled oats
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp salt
• 1 apple, peeled and diced
• ½ cup dairy-free milk (almond, soy, or oat milk)
• ¼ cup maple syrup or agave nectar
• 2 tbsp almond butter (or any nut butter)
• 1 tsp vanilla extract
• 2 eggs (or egg substitute)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, mix the almond flour, oats, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the dairy-free milk, maple syrup, almond butter, vanilla extract, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the diced apple and a handful of sliced almonds for extra crunch (optional).
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick comes out clean.
8. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack.

Dairy-Free Apple Almond Muffins are the perfect balance of sweetness and nuttiness. The almonds enhance the flavor and texture, while the apples bring freshness and moisture to every bite. These muffins are great for anyone who loves the combination of fruits and nuts, and they provide a healthy alternative to traditional muffins. With a slight crunch from the almonds and a tender crumb, they are perfect for any time of the day.

Dairy-Free Apple Maple Muffins

Dairy-Free Apple Maple Muffins offer a delicious blend of natural sweetness from apples and the rich flavor of maple syrup. These muffins are incredibly moist, thanks to the applesauce and fresh apples, and are naturally sweetened with maple syrup, making them a healthier option than traditional muffins. The cinnamon adds warmth, while the maple syrup provides a touch of caramelized sweetness. They’re easy to make and perfect for breakfast, lunchboxes, or even as a snack. With their irresistible aroma and soft texture, these muffins are bound to become a household favorite.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 apple, peeled and chopped into small pieces
• ½ cup unsweetened applesauce
• ¼ cup maple syrup
• ½ cup dairy-free milk (almond, oat, or soy milk)
• 2 tbsp vegetable oil or coconut oil
• 1 tsp vanilla extract
• 1 egg (or egg substitute)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix the applesauce, maple syrup, dairy-free milk, oil, vanilla extract, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped apple.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack.

Dairy-Free Apple Maple Muffins are a delightful way to start your day or enjoy a snack. The apples bring a natural sweetness and moisture, while the maple syrup elevates the flavor with its rich, caramelized taste. These muffins are soft and fluffy, with just the right amount of sweetness, and are sure to please anyone following a dairy-free lifestyle. The perfect balance of fruit and maple makes them a flavorful and wholesome treat!

Dairy-Free Cinnamon Apple Muffins

Dairy-Free Cinnamon Apple Muffins are a perfect blend of spiced, sweet apples and comforting cinnamon, creating an irresistibly warm and fragrant treat. These muffins are light yet satisfying, with the apples adding natural sweetness and moisture. The cinnamon gives them a lovely depth of flavor, making them ideal for breakfast, brunch, or as an afternoon snack. With no dairy involved, these muffins are vegan-friendly and a great option for those with dietary restrictions. The combination of fruit and spice makes these muffins both nutritious and delicious!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ¼ tsp salt
• 1 apple, peeled and chopped into small pieces
• ½ cup dairy-free milk (almond, oat, or soy milk)
• ¼ cup maple syrup or coconut sugar
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix the dairy-free milk, maple syrup, melted coconut oil, vanilla extract, apple cider vinegar, and flax egg. Stir until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just incorporated.
5. Gently fold in the chopped apple.
6. Divide the batter evenly between the muffin cups, filling each about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for a few minutes before transferring them to a wire rack to cool completely.

Dairy-Free Cinnamon Apple Muffins are a delightful, cozy treat that perfectly captures the essence of fall. The apples provide natural sweetness and moisture, while the cinnamon adds a delicious warmth to each bite. These muffins are easy to make and ideal for sharing with friends and family. Whether you’re looking for a quick breakfast or a comforting snack, these muffins will become a regular in your kitchen!

Dairy-Free Apple Coconut Muffins

Dairy-Free Apple Coconut Muffins bring together the tropical flavor of coconut and the fresh sweetness of apples in a muffin that’s light, fluffy, and irresistibly tasty. The shredded coconut adds a chewy texture that contrasts beautifully with the soft, moist apples. Sweetened with maple syrup, these muffins offer a natural sweetness that’s balanced by the nutty coconut flavor. Perfect for anyone on a dairy-free or vegan diet, these muffins are ideal for breakfast, a snack, or even as a treat to take on the go!

Ingredients:

• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• ½ cup shredded coconut (unsweetened)
• 1 apple, peeled and chopped
• ½ cup dairy-free milk (coconut milk works well)
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, combine the dairy-free milk, maple syrup, melted coconut oil, vanilla extract, apple cider vinegar, and flax egg. Stir well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the shredded coconut and chopped apples.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack.

Dairy-Free Apple Coconut Muffins are a tropical twist on your classic apple muffin, offering a delicious mix of flavors and textures. The shredded coconut adds a chewy bite that complements the moisture and sweetness of the apples. These muffins are perfect for those following a dairy-free or vegan diet and are great for breakfast, snacking, or packing in lunchboxes. They are both flavorful and satisfying, offering a wholesome, naturally sweet option for any time of day!

Dairy-Free Caramel Apple Muffins

Dairy-Free Caramel Apple Muffins take the rich, buttery flavor of caramel and combine it with the crisp, juicy bite of apples to create a muffin that’s both indulgent and wholesome. These muffins are dairy-free yet decadent, thanks to the use of coconut sugar and dairy-free caramel. With their slight caramelized sweetness and soft crumb, they make the perfect treat for a cozy breakfast or a delightful dessert. Each bite is packed with apple chunks and a subtle caramel flavor, offering an irresistible combination of sweet and savory goodness.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 apple, peeled and chopped into small chunks
• ½ cup dairy-free milk (almond, soy, or oat milk)
• ¼ cup maple syrup
• ¼ cup coconut sugar
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• ¼ cup dairy-free caramel sauce (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix together the dairy-free milk, maple syrup, coconut sugar, melted coconut oil, vanilla extract, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped apple and 2 tbsp of caramel sauce.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Drizzle the remaining caramel sauce over the tops of the muffins before baking.
8. Bake for 18-22 minutes, or until a toothpick comes out clean.
9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack.

Dairy-Free Caramel Apple Muffins are a luxurious treat that combines the best of fall flavors—sweet apples and warm caramel—into a soft and fluffy muffin. Despite being dairy-free, they are rich in flavor and texture, with the caramel sauce adding an indulgent touch. These muffins are perfect for those with dietary restrictions who still want to enjoy a sweet and comforting treat. They’re sure to satisfy any craving for something sweet while being wholesome enough for an everyday snack!

Dairy-Free Apple Oatmeal Muffins

Dairy-Free Apple Oatmeal Muffins are a hearty and wholesome choice for a breakfast on the go or an afternoon snack. The combination of oats and apples creates a muffin that’s both filling and flavorful, while the cinnamon adds warmth and depth to each bite. With the oats providing fiber and the apples offering natural sweetness and moisture, these muffins are an excellent option for those who want a healthier, dairy-free treat that doesn’t compromise on taste. These muffins are great for meal prep or for sharing with loved ones!

Ingredients:

• 1 cup rolled oats
• 1 ½ cups whole wheat flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ¼ tsp salt
• 1 apple, peeled and chopped into small pieces
• ½ cup dairy-free milk (soy, almond, or oat milk)
• ¼ cup maple syrup or honey (if not vegan)
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, combine the rolled oats, flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix the dairy-free milk, maple syrup, melted coconut oil, vanilla extract, apple cider vinegar, and flax egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped apple.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool for a few minutes in the tin before transferring them to a wire rack.

Dairy-Free Apple Oatmeal Muffins are a nutritious and satisfying way to start your day or fuel up for a busy afternoon. With their hearty oats and fresh apple chunks, these muffins strike the perfect balance between comfort food and healthy snacking. They are naturally sweetened and dairy-free, making them suitable for various dietary needs. Whether you’re preparing for a busy workday or enjoying a relaxing weekend, these muffins are a great addition to your recipe collection!

Dairy-Free Spiced Apple Muffins

Dairy-Free Spiced Apple Muffins are a cozy, comforting treat packed with fall flavors. The combination of apples and warming spices like cinnamon, nutmeg, and cloves brings a delightful aroma to your kitchen while baking. These muffins are dairy-free yet indulgent, with a tender crumb and natural sweetness from the apples and maple syrup. The spiced flavor makes them perfect for breakfast, brunch, or as a snack to enjoy with a warm cup of tea. These muffins are ideal for the cooler months when you’re craving something comforting and delicious.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 ½ tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• 1 apple, peeled and chopped
• ½ cup dairy-free milk (oat or almond milk)
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a separate bowl, combine the dairy-free milk, maple syrup, melted coconut oil, vanilla extract, apple cider vinegar, and flax egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the chopped apple.
6. Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for a few minutes before transferring them to a wire rack.

Dairy-Free Spiced Apple Muffins are a delightful way to enjoy the rich flavors of fall without dairy. The combination of apples and spices creates a comforting, flavorful muffin that’s perfect for any occasion. These muffins are a great addition to breakfast or a delicious snack, and they freeze well for later use. Whether you’re looking for a way to use up extra apples or simply craving something cozy, these muffins are sure to satisfy your taste buds.

Dairy-Free Apple Banana Muffins

Dairy-Free Apple Banana Muffins are a delightful combination of two naturally sweet fruits—bananas and apples—wrapped in a soft and tender muffin. The bananas add moisture and sweetness while the apples give the muffins a satisfying crunch and fresh flavor. This dairy-free muffin recipe is ideal for those looking to enjoy a healthy snack or breakfast, with the added benefits of potassium and fiber from the bananas. Perfectly balanced in sweetness and texture, these muffins are a great way to fuel your day with wholesome ingredients.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 ripe banana, mashed
• 1 apple, peeled and chopped into small pieces
• ½ cup dairy-free milk (almond, oat, or soy milk)
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix together the mashed banana, dairy-free milk, maple syrup, melted coconut oil, vanilla extract, apple cider vinegar, and flax egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped apple.
6. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
8. Allow the muffins to cool for a few minutes before transferring to a wire rack.

Dairy-Free Apple Banana Muffins are a tasty, nutritious, and easy-to-make option that combines the best of two fruits. The bananas keep the muffins moist and naturally sweet, while the apples provide texture and a refreshing burst of flavor. These muffins are a great way to start your day with a dose of fruit, and they’re perfect for anyone following a dairy-free or plant-based diet. Enjoy them fresh out of the oven or packed for a snack throughout the day!

Dairy-Free Caramelized Apple Muffins

Dairy-Free Caramelized Apple Muffins offer a perfect balance of sweetness and flavor, with caramelized apples creating a melt-in-your-mouth experience. The caramelization process intensifies the natural sugars in the apples, adding a rich depth of flavor to these soft and fluffy muffins. This recipe uses simple ingredients to create a dessert-like muffin that’s dairy-free, making it suitable for those with dietary restrictions or anyone looking to indulge in a wholesome treat. Perfect for a cozy afternoon snack or as part of a dessert table, these muffins are sure to please.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 2 apples, peeled and chopped into small pieces
• 1 tbsp coconut oil (for caramelizing apples)
• ½ cup dairy-free milk (oat or almond milk)
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Heat 1 tablespoon of coconut oil in a skillet over medium heat. Add the chopped apples and sauté for 5-7 minutes until they begin to caramelize and soften. Set aside to cool.
3. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
4. In a separate bowl, whisk together the dairy-free milk, maple syrup, melted coconut oil, vanilla extract, apple cider vinegar, and flax egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Gently fold in the caramelized apples.
7. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
8. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
9. Let the muffins cool for a few minutes in the tin before transferring them to a wire rack.

Dairy-Free Caramelized Apple Muffins are a wonderfully rich and flavorful treat that adds a touch of luxury to your baking. The caramelized apples bring a warm, almost toffee-like sweetness that perfectly complements the softness of the muffin. This recipe is a great way to use fresh apples and transform them into a mouthwatering muffin that is both dairy-free and indulgent. These muffins are perfect for special occasions, brunch gatherings, or whenever you want to enjoy a decadent snack without the dairy.

Dairy-Free Apple Cinnamon Streusel Muffins

Dairy-Free Apple Cinnamon Streusel Muffins combine the classic flavors of apple and cinnamon with a crumbly, sweet streusel topping that takes these muffins to the next level. The combination of tender muffin batter and the crunchy streusel creates a delightful texture contrast that’s irresistible. The apples add moisture and natural sweetness, while the cinnamon creates a warm, inviting flavor profile. These muffins are perfect for breakfast or a mid-afternoon pick-me-up, making them a versatile choice for any time of day.

Ingredients:
For the Muffins:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 apple, peeled and chopped
• ½ cup dairy-free milk (almond or oat milk)
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)

For the Streusel Topping:

• ¼ cup rolled oats
• ¼ cup brown sugar
• 2 tbsp coconut oil, melted
• ½ tsp ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a small bowl, prepare the streusel by combining the oats, brown sugar, melted coconut oil, and cinnamon. Set aside.
3. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
4. In a separate bowl, combine the dairy-free milk, maple syrup, melted coconut oil, vanilla extract, apple cider vinegar, and flax egg.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the chopped apple.
7. Spoon the batter into the muffin tin, filling each cup about 2/3 full.
8. Sprinkle the streusel topping evenly over each muffin.
9. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
10. Allow the muffins to cool for a few minutes before transferring them to a wire rack.

Dairy-Free Apple Cinnamon Streusel Muffins are the perfect blend of soft, fluffy muffin with a sweet, crunchy streusel topping. The apples provide natural sweetness, while the cinnamon enhances the flavor and aroma. The addition of the streusel topping brings a delightful crunch, making these muffins a real treat for any occasion. Whether served for breakfast, brunch, or as an afternoon snack, these muffins will be loved by anyone who enjoys the combination of apples, cinnamon, and a touch of sweetness. Plus, they’re dairy-free, so everyone can enjoy them!

Dairy-Free Apple Coconut Muffins

Dairy-Free Apple Coconut Muffins combine the refreshing, crisp sweetness of apples with the tropical flavor of coconut. The coconut adds a chewy texture and enhances the muffin’s flavor profile, creating a delightful contrast with the tender, fluffy muffin base. These muffins are a great way to enjoy the natural sweetness of apples while adding a bit of flair with shredded coconut. Perfect for breakfast or as a light snack, these muffins are an excellent option for those looking for a dairy-free and coconut-infused treat.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ¼ tsp salt
• 1 apple, peeled and chopped
• ½ cup dairy-free milk (coconut or almond milk)
• ¼ cup maple syrup
• ¼ cup coconut oil, melted
• ½ cup shredded coconut
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the dairy-free milk, maple syrup, melted coconut oil, shredded coconut, vanilla extract, apple cider vinegar, and flax egg.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the chopped apple.
6. Spoon the batter evenly into the muffin tin, filling each cup about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted comes out clean.
8. Let the muffins cool for a few minutes before transferring them to a wire rack.

Dairy-Free Apple Coconut Muffins are a tropical twist on a classic apple muffin, offering a burst of flavor and texture in every bite. The combination of apples and coconut creates a unique and satisfying muffin, while the dairy-free ingredients make them suitable for a variety of diets. These muffins are perfect for breakfast or an afternoon snack, and their slightly sweet flavor pairs wonderfully with coffee or tea. Whether you’re a fan of coconut or simply looking for a fun variation of apple muffins, this recipe will become a favorite in your collection!

Note: More recipes are coming soon!