33+ Mouthwatering Dairy-Free Apple Pastry Recipes for Every Occasion

Apples have long been a beloved fruit, and when paired with buttery, flaky pastry, they create irresistible treats.

If you’re following a dairy-free lifestyle or simply want to reduce dairy in your diet, the good news is that you don’t have to miss out on these delicious desserts.

We’ve compiled 33+ dairy-free apple pastry recipes that will satisfy your cravings for sweet, spiced, and flaky creations.

Whether you’re making a classic apple pie, a warm turnover, or a decadent apple cinnamon roll, these recipes have something for every taste.

Using dairy-free ingredients like plant-based butter and non-dairy milk, you’ll find that these pastries are just as delicious and comforting as their traditional counterparts.

Read on for some of the best dairy-free apple pastry ideas to try in your kitchen today!

33+ Mouthwatering Dairy-Free Apple Pastry Recipes for Every Occasion

From apple tarts to apple fritters, dairy-free apple pastries can offer all the warmth and indulgence of their dairy-filled versions, but without the need for butter or milk.

These 33+ recipes prove that with a little creativity and the right substitutions, you can enjoy all your favorite apple pastries while sticking to a dairy-free diet.

Whether you’re treating yourself to a cozy dessert or preparing a batch of pastries for a family gathering, these recipes are sure to impress.

Embrace the sweet and spicy flavors of apples wrapped in a flaky, dairy-free crust, and enjoy these delightful pastries any time of year!

Dairy-Free Apple Cinnamon Twists

These Apple Cinnamon Twists are a perfect blend of sweet, spiced apples and flaky, dairy-free pastry dough. Whether you’re preparing them for a brunch, dessert, or a cozy snack, they’re sure to please everyone. The warm cinnamon filling complements the fresh apple slices, and the dairy-free puff pastry makes them suitable for a variety of dietary needs.

Ingredients

• 1 package of dairy-free puff pastry (thawed)
• 2 medium apples, peeled, cored, and thinly sliced
• 1/2 cup coconut sugar or brown sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional for thicker filling)
• Dairy-free milk for brushing (e.g., almond milk)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, mix the sugar, cinnamon, and cornstarch (if using).
3. Place the apple slices in a medium bowl, sprinkle with the cinnamon sugar mixture, and drizzle with lemon juice. Stir well to coat the apples.
4. Roll out the puff pastry on a lightly floured surface. Cut into strips, approximately 2-3 inches wide.
5. Arrange the cinnamon apples along the middle of each strip. Fold the pastry over the apples and twist it to form a spiral shape.
6. Place the twists onto the prepared baking sheet and brush each with dairy-free milk.
7. Bake for 20-25 minutes or until the pastry is golden and crisp.
8. Allow to cool slightly before serving.

Dairy-Free Apple Cinnamon Twists are not just easy to make but also incredibly indulgent. The sweet, tender apples combined with the flakiness of the puff pastry create a satisfying texture in every bite. Whether you’re hosting a special occasion or treating yourself to a snack, these twists will be a delightful addition to your dairy-free recipe collection.

Dairy-Free Apple Galette

This rustic Dairy-Free Apple Galette offers a comforting and wholesome dessert made with fresh, crisp apples and a flaky dairy-free pie crust. The galette is effortlessly chic with its freeform shape and caramelized apple filling, making it an ideal dessert for any season, particularly during apple harvest time. It’s simple to prepare and guaranteed to impress.

Ingredients

• 1 batch of dairy-free pie crust dough (store-bought or homemade)
• 4 medium apples, peeled, cored, and thinly sliced
• 1/4 cup maple syrup
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cornstarch (optional for thickening)
• Dairy-free butter (optional for brushing the crust)

Instructions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the pie crust dough on a floured surface into a 12-inch circle. Transfer it to the prepared baking sheet.
3. In a large bowl, toss the apple slices with maple syrup, lemon juice, cinnamon, and cornstarch (if using) until evenly coated.
4. Pile the apple mixture onto the center of the dough, leaving a 1.5-inch border around the edges.
5. Fold the edges of the dough over the apples, creating pleats around the filling.
6. If desired, brush the dough with dairy-free butter or milk for a golden finish.
7. Bake for 35-40 minutes or until the crust is golden brown and the apples are tender.
8. Let the galette cool before slicing and serving.

This Dairy-Free Apple Galette is not only a beautiful dessert but also a comforting one. The rich, spiced apple filling paired with the delicate, buttery crust (without the dairy) offers a sophisticated flavor experience. It’s a versatile dish that can be served warm or at room temperature and pairs beautifully with a scoop of dairy-free vanilla ice cream or a dollop of coconut whipped cream.

Dairy-Free Apple Strudel

Dairy-Free Apple Strudel brings the classic Austrian dessert to your kitchen with a dairy-free twist. With tender apples, raisins, and a touch of cinnamon wrapped in a delicate, crispy phyllo pastry, this strudel is perfect for any occasion. It’s an excellent dessert for gatherings or just a cozy treat to enjoy by yourself.

Ingredients

• 6 medium apples, peeled, cored, and thinly sliced
• 1/4 cup raisins or currants
• 1/3 cup sugar (or sweetener of choice)
• 1 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 1 package phyllo dough (thawed)
• 1/4 cup dairy-free butter, melted
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the apple slices, raisins, sugar, cinnamon, and lemon juice. Stir to mix well.
3. Lay one sheet of phyllo dough on the prepared baking sheet and brush lightly with melted dairy-free butter. Repeat this process with 5-6 more sheets, layering and brushing each one.
4. Once you have a stack of phyllo dough, spread the apple filling down the center of the dough.
5. Carefully fold the sides of the phyllo dough over the apple mixture, then roll it up into a log shape.
6. Brush the outside of the rolled strudel with the remaining melted butter.
7. Bake for 30-35 minutes, or until the phyllo is golden brown and crisp.
8. Remove from the oven and let cool slightly before dusting with powdered sugar.

Dairy-Free Apple Strudel is an irresistible dessert that perfectly balances the sweetness of apples with the delicate crispiness of phyllo pastry. It’s a refined dessert with a rustic charm, ideal for special occasions or a delicious homemade treat. The layers of flakey dough surrounding the warm apple filling create a texture and flavor profile that will have everyone coming back for more.

Dairy-Free Apple Danish Pastry

This Dairy-Free Apple Danish Pastry is a delightful breakfast or dessert option. The crisp pastry is filled with a warm, spiced apple filling and a touch of sweetness. Perfect for those who enjoy a classic Danish pastry but need a dairy-free version, it’s a treat that everyone will enjoy, whether for a special brunch or an indulgent snack.

Ingredients

• 1 sheet of dairy-free puff pastry (thawed)
• 2 medium apples, peeled, cored, and finely diced
• 1/4 cup maple syrup or coconut sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch (optional)
• Dairy-free glaze (optional: powdered sugar and water)
• Dairy-free milk for brushing (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium pan, heat the diced apples, maple syrup, cinnamon, and vanilla over medium heat. Cook for about 5-7 minutes, until the apples soften. If the mixture seems too liquid, add cornstarch to thicken. Remove from heat and let cool slightly.
3. Roll out the puff pastry and cut it into squares (about 4 inches per side).
4. Place a spoonful of the apple filling in the center of each pastry square. Fold the corners towards the center to create a pouch, leaving the center open.
5. Brush the edges with dairy-free milk for a golden finish.
6. Bake the pastries for 15-20 minutes, or until golden brown and puffed.
7. Once cooled, drizzle with dairy-free glaze (powdered sugar mixed with a little water) if desired.

These Dairy-Free Apple Danish Pastries are an indulgent, comforting choice for any occasion. The rich, flaky puff pastry combined with the warm, spiced apple filling creates a perfect balance of textures and flavors. Whether enjoyed fresh from the oven or at room temperature, these pastries will elevate any breakfast or dessert spread and will be a hit among your guests.

Dairy-Free Apple Crisp

Dairy-Free Apple Crisp is a cozy, comforting dessert that is perfect for chilly evenings or fall gatherings. This dish features warm, caramelized apples topped with a crunchy oat and nut topping. It’s the perfect combination of sweet and tart flavors, and the buttery crumble topping is made with dairy-free butter, making it suitable for those with dietary restrictions.

Ingredients

• 6 large apples, peeled, cored, and sliced
• 1/2 cup coconut sugar or brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1/4 cup dairy-free butter (melted)
• 1 cup rolled oats
• 1/4 cup almond flour
• 1/4 cup chopped walnuts or pecans (optional)
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
2. In a large mixing bowl, toss the apple slices with coconut sugar, cinnamon, nutmeg, and lemon juice. Transfer the apples to the prepared baking dish.
3. In a separate bowl, combine the melted dairy-free butter, oats, almond flour, walnuts (if using), and salt. Mix until everything is well coated.
4. Sprinkle the oat mixture evenly over the apples, pressing it down slightly to form a topping.
5. Bake for 30-35 minutes or until the apples are soft and the topping is golden and crispy.
6. Allow to cool for a few minutes before serving.

Dairy-Free Apple Crisp is the ultimate dessert for apple lovers. The sweet, spiced apples meld beautifully with the crunchy, nutty topping to create a dessert that’s both comforting and indulgent. It’s a great dessert to make in advance and perfect for any occasion, especially when served with a scoop of dairy-free ice cream or a dollop of coconut whipped cream.

Dairy-Free Apple Scones

These Dairy-Free Apple Scones are soft, fluffy, and full of delicious apple chunks. The addition of cinnamon and nutmeg adds warmth and depth to the flavor, making these scones an ideal choice for breakfast or tea time. They’re simple to make, and the dairy-free version ensures everyone can enjoy this comforting treat.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup coconut sugar or brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup dairy-free butter, chilled and cubed
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1/2 cup diced apple (peeled and cored)
• Dairy-free milk for brushing (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Cut in the chilled dairy-free butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the applesauce and vanilla extract until just combined. Gently fold in the diced apples.
5. Turn the dough out onto a lightly floured surface and knead a few times to bring it together.
6. Pat the dough into a round disc about 1-inch thick. Cut the disc into 8 wedges and transfer to the prepared baking sheet.
7. Brush the tops of the scones with dairy-free milk for a golden finish.
8. Bake for 18-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

These Dairy-Free Apple Scones are a wonderful addition to your baking repertoire. With their perfect balance of sweetness, spice, and fruit, they are ideal for breakfast, brunch, or as a sweet snack with your afternoon tea. The tender, flaky texture and delightful apple flavor make these scones a crowd-pleaser, and they are sure to become a favorite in your dairy-free dessert collection.

Dairy-Free Apple Turnovers

Dairy-Free Apple Turnovers are a delicious, handheld pastry that features tender apples and a rich cinnamon filling wrapped in golden, flaky puff pastry. Perfect for a quick breakfast, snack, or dessert, these turnovers are both comforting and easy to make, and they offer the delightful taste of homemade baked goods without the dairy.

Ingredients

• 1 package of dairy-free puff pastry (thawed)
• 3 medium apples, peeled, cored, and diced
• 1/4 cup coconut sugar or brown sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional)
• Dairy-free milk for brushing
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium saucepan, combine the diced apples, sugar, cinnamon, and lemon juice. Cook over medium heat for 5-7 minutes, until the apples are softened. If you prefer a thicker filling, add cornstarch and cook until it thickens.
3. Roll out the puff pastry and cut it into 4 squares.
4. Place a spoonful of the apple filling in the center of each pastry square. Fold the pastry over to form a triangle, sealing the edges by pressing with a fork.
5. Brush the tops with dairy-free milk and place on the prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown and puffed.
7. Allow to cool slightly before dusting with powdered sugar if desired.

Dairy-Free Apple Turnovers are a delightful combination of flaky pastry and sweet, spiced apple filling. They are perfect for on-the-go snacking or as a comforting dessert after dinner. The easy preparation and delicious result make these turnovers an excellent choice for anyone who enjoys a warm, homemade treat without dairy.

Dairy-Free Apple Butter Bread

Dairy-Free Apple Butter Bread is a moist, tender quick bread infused with the sweet and spiced flavor of apple butter. This simple yet flavorful recipe is perfect for breakfast or as an afternoon snack. It’s easy to prepare, and the rich taste of apple butter makes this bread a true autumn favorite without any dairy.

Ingredients

• 1 cup apple butter
• 2 large eggs
• 1/2 cup dairy-free milk (such as almond or oat milk)
• 1/4 cup coconut oil, melted
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup coconut sugar or brown sugar

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the apple butter, eggs, dairy-free milk, and melted coconut oil until smooth.
3. In a separate bowl, mix the flour, baking soda, cinnamon, nutmeg, salt, and sugar.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and spread evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Dairy-Free Apple Butter Bread is a wonderfully flavorful and moist treat that captures the essence of fall in every bite. The apple butter adds a subtle sweetness and spice, making it a perfect companion to your morning coffee or as a light dessert. This bread is not only dairy-free but also incredibly easy to make, making it a great choice for a quick homemade treat.

Dairy-Free Apple Muffins

These Dairy-Free Apple Muffins are a wholesome and satisfying breakfast or snack option, packed with chunks of fresh apple and spiced with cinnamon. They have a soft, fluffy texture and are naturally sweetened with maple syrup, making them perfect for those who prefer a lighter, more naturally sweetened treat without dairy.

Ingredients

• 2 cups whole wheat flour
• 1/2 cup coconut sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large apples, peeled, cored, and chopped into small pieces
• 1/2 cup dairy-free milk (such as almond or oat milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1/4 cup chopped walnuts or almonds (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, combine the flour, coconut sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the dairy-free milk, melted coconut oil, vanilla extract, and lemon juice.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped apples and nuts, if using.
5. Divide the batter evenly between the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool for a few minutes in the tin before transferring to a wire rack to cool completely.

Dairy-Free Apple Muffins are a perfect combination of light, fluffy texture and the sweetness of apples, spiced with cinnamon and nutmeg. These muffins are great for a quick breakfast on busy mornings or as an afternoon snack. The use of whole wheat flour adds a wholesome, hearty touch, and they are naturally sweetened with coconut sugar and maple syrup, making them a healthier dairy-free option. These muffins are sure to become a staple in your dairy-free baking collection.

Dairy-Free Apple Cinnamon Rolls

Dairy-Free Apple Cinnamon Rolls are a decadent treat that combines soft, fluffy rolls with the sweet flavors of apples and cinnamon. The dough is made without dairy, and the apple filling provides the perfect balance of sweetness and spice. These rolls are perfect for breakfast, brunch, or even a special dessert, and they can be enjoyed by anyone following a dairy-free diet.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons coconut sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm water
• 1/4 cup dairy-free milk (such as almond or oat milk)
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 medium apple, peeled, cored, and finely chopped
• 1/4 cup coconut sugar (for filling)
• Dairy-free frosting or glaze (optional)

Instructions

1. In a large bowl, combine warm water, yeast, and 1 tablespoon of coconut sugar. Let sit for 5 minutes until bubbly.
2. Add dairy-free milk, melted coconut oil, vanilla extract, and salt to the yeast mixture. Stir to combine.
3. Gradually add the flour and mix until a soft dough forms. Knead the dough for about 5 minutes until smooth.
4. Cover the dough with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.
5. While the dough rises, prepare the filling by mixing the chopped apple, cinnamon, and coconut sugar in a small bowl.
6. Once the dough has risen, punch it down and roll it out on a floured surface into a 12×8-inch rectangle.
7. Sprinkle the apple-cinnamon filling evenly over the dough and roll it up tightly. Cut the roll into 8 equal slices.
8. Place the slices in a greased baking dish and cover with a towel. Let the rolls rise for another 30 minutes.
9. Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes, or until golden brown.
10. Drizzle with dairy-free frosting or glaze if desired.

Dairy-Free Apple Cinnamon Rolls are a perfect treat for any occasion. The combination of tender dough, spiced apples, and sweet cinnamon is irresistible. These rolls are especially wonderful when fresh out of the oven, and they are an excellent choice for a dairy-free version of a classic favorite. Whether for a special brunch or an indulgent snack, these cinnamon rolls will delight everyone, regardless of dietary restrictions.

Dairy-Free Apple Galette

Dairy-Free Apple Galette is a rustic, free-form pie that celebrates the natural sweetness of apples. The flaky, buttery crust is made without dairy, and the apples are enhanced with cinnamon and lemon juice for a simple yet delicious dessert. This galette is perfect for those who love easy-to-make pastries that don’t require perfect shaping but still deliver incredible flavor.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup dairy-free butter, chilled and cubed
• 1/4 cup cold water (more if needed)
• 4 medium apples, peeled, cored, and sliced
• 2 tablespoons coconut sugar or maple syrup
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional)
• Dairy-free milk for brushing (optional)

Instructions

1. In a food processor, combine the flour and salt. Add the chilled dairy-free butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add cold water, a tablespoon at a time, and pulse until the dough starts to come together.
3. Turn the dough out onto a floured surface and form it into a disk. Wrap in plastic and chill for at least 30 minutes.
4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. In a mixing bowl, toss the apple slices with coconut sugar, cinnamon, lemon juice, and cornstarch if using.
6. Roll the chilled dough into a circle, about 12 inches in diameter. Transfer it to the prepared baking sheet.
7. Arrange the apple mixture in the center of the dough, leaving a border around the edges. Fold the edges of the dough up over the apples, pleating as you go.
8. Brush the crust with dairy-free milk for a golden finish.
9. Bake for 35-40 minutes, or until the crust is golden and the apples are tender.
10. Let the galette cool slightly before serving.

Dairy-Free Apple Galette is an effortless yet impressive dessert that lets the apples shine. The rustic, buttery crust combined with the spiced apple filling is the perfect balance of textures and flavors. This simple recipe is ideal for anyone looking for a dairy-free dessert that’s easy to make and looks stunning on the table. It’s a great way to enjoy the fall flavors of apples and cinnamon without dairy.

Dairy-Free Apple Streusel Bars

Dairy-Free Apple Streusel Bars are a delicious and portable dessert that combines a sweet, spiced apple filling with a buttery streusel topping. These bars are the perfect balance of soft, chewy texture and crunchy, crumbly topping. They are great for picnics, lunchboxes, or whenever you need a quick and easy dairy-free treat.

Ingredients

• 2 cups all-purpose flour
• 1 cup rolled oats
• 1/2 cup coconut sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup dairy-free butter, melted
• 2 medium apples, peeled, cored, and chopped
• 1 tablespoon maple syrup or coconut sugar
• 1 teaspoon lemon juice
• 1 tablespoon cornstarch (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the flour, oats, coconut sugar, cinnamon, and salt. Stir in the melted dairy-free butter until the mixture is crumbly.
3. Press half of the oat mixture into the bottom of the prepared pan to form a crust.
4. In a separate bowl, mix the chopped apples with maple syrup, lemon juice, and cornstarch (if using). Spread the apple mixture evenly over the crust.
5. Sprinkle the remaining oat mixture over the top of the apples to form a streusel topping.
6. Bake for 30-35 minutes, or until the bars are golden brown and the apples are tender.
7. Allow the bars to cool in the pan before cutting into squares.

Dairy-Free Apple Streusel Bars are a delightful combination of soft, spiced apples and a crunchy, buttery topping. These bars are perfect for a quick dessert, snack, or breakfast on the go. They’re easy to make, and the dairy-free ingredients make them accessible to a wider audience, ensuring that everyone can enjoy this delicious treat. The balance of textures and flavors makes them a truly satisfying dessert.

Dairy-Free Apple Turnovers

Dairy-Free Apple Turnovers are a delightful pastry that combines the sweetness of apples with a light, flaky puff pastry. These turnovers are filled with a spiced apple mixture and then baked to golden perfection. They are perfect for breakfast, brunch, or a sweet afternoon snack, and can easily be made dairy-free without sacrificing flavor or texture.

Ingredients

• 1 sheet dairy-free puff pastry, thawed
• 2 medium apples, peeled, cored, and diced
• 1 tablespoon coconut sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• Dairy-free milk for brushing (optional)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small saucepan, combine the diced apples, coconut sugar, cinnamon, nutmeg, and lemon juice. Cook over medium heat for about 5 minutes, or until the apples are tender.
3. Mix in the cornstarch and cook for an additional minute until the mixture thickens. Remove from heat and let cool.
4. Roll out the dairy-free puff pastry on a floured surface. Cut into 4 squares.
5. Spoon a generous amount of the apple mixture into the center of each pastry square.
6. Fold each square into a triangle, sealing the edges by pressing them together with a fork.
7. Brush the tops with dairy-free milk to give a golden finish when baked.
8. Bake for 20-25 minutes, or until the turnovers are golden brown and puffed.
9. Allow to cool slightly before serving.

Dairy-Free Apple Turnovers are a wonderful way to enjoy a sweet, flaky pastry with a comforting apple filling. The buttery puff pastry, combined with the tender spiced apples, makes for a delicious treat that can be enjoyed by anyone. Whether you’re making them for a breakfast treat or a special dessert, these turnovers are sure to impress. With their warm, fragrant filling, they offer all the joy of a traditional turnover without the dairy.

Dairy-Free Apple Fritters

Dairy-Free Apple Fritters are a warm, crispy, and delicious treat that’s perfect for an afternoon snack or breakfast. These fritters are packed with sweet apple chunks and flavored with cinnamon, then fried to golden perfection. With a light, fluffy interior and crispy exterior, these apple fritters are a delightful way to enjoy apples in a dairy-free, indulgent form.

Ingredients

• 2 medium apples, peeled and chopped
• 1 cup all-purpose flour
• 1/2 cup dairy-free milk (such as almond or oat milk)
• 2 tablespoons coconut sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 tablespoon coconut oil, melted
• Vegetable oil for frying
• Powdered sugar for dusting (optional)

Instructions

1. In a medium bowl, combine the flour, coconut sugar, cinnamon, baking powder, and salt. Stir to combine.
2. Add the dairy-free milk, vanilla extract, and melted coconut oil to the dry ingredients and mix until a thick batter forms.
3. Gently fold in the chopped apples.
4. Heat about 2 inches of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, carefully drop spoonfuls of the batter into the hot oil. Fry for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.
7. Dust with powdered sugar, if desired, and serve warm.

Dairy-Free Apple Fritters are a sweet, crispy, and comforting treat that combines the tartness of apples with the warm spice of cinnamon. These fritters are perfect for any occasion, from casual breakfasts to festive desserts. The crisp outer layer and soft, apple-filled interior make each bite a satisfying indulgence. Best enjoyed warm with a light dusting of powdered sugar, these fritters are sure to be a hit with both dairy-free and non-dairy-free eaters alike.

Dairy-Free Apple Crumble Bars

Dairy-Free Apple Crumble Bars are a mouthwatering dessert that combines the sweetness of baked apples with a crunchy, buttery crumble topping. The apples are spiced with cinnamon, and the crumble adds the perfect texture contrast. These bars are easy to make, perfect for a dessert or snack, and an excellent choice for anyone following a dairy-free diet.

Ingredients

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup coconut sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup dairy-free butter, melted
• 2 medium apples, peeled, cored, and chopped
• 1 tablespoon lemon juice
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
2. In a bowl, combine the oats, flour, coconut sugar, cinnamon, nutmeg, and salt. Stir in the melted dairy-free butter until the mixture is crumbly.
3. Press half of the oat mixture into the bottom of the prepared pan to form the crust.
4. In another bowl, toss the chopped apples with lemon juice, maple syrup, vanilla extract, and cornstarch (if using). Spread the apple mixture evenly over the crust.
5. Sprinkle the remaining oat mixture over the apples to form a crumble topping.
6. Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
7. Let the bars cool before cutting into squares.

Dairy-Free Apple Crumble Bars are a deliciously comforting dessert that combines the rich flavors of apples and spices with a crunchy, oat-based crumble. The balance between the sweet, spiced apples and the buttery crumble topping makes for an irresistible treat. These bars are easy to prepare and make a wonderful dairy-free option for those looking to enjoy a satisfying, homemade dessert. Whether served warm or at room temperature, these bars will quickly become a favorite!

Dairy-Free Apple Galette

A Dairy-Free Apple Galette is a rustic, free-form pie that highlights the natural sweetness of apples, complemented by a buttery, flaky, dairy-free crust. This easy-to-make dessert is perfect for showcasing the flavors of fall and is a great choice when you’re craving a comforting yet simple dessert. The galette is both delicious and visually appealing, making it ideal for any occasion.

Ingredients
For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup coconut sugar
• 1/2 cup dairy-free butter, cold and cubed
• 4-6 tablespoons ice water

For the filling:

• 3 medium apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice
• 2 tablespoons maple syrup
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch

Instructions

1. In a food processor, combine the flour, salt, and coconut sugar. Add the cold dairy-free butter and pulse until the mixture resembles coarse crumbs.
2. Gradually add ice water, 1 tablespoon at a time, until the dough just comes together. Turn the dough out onto a floured surface, shape into a disc, and wrap in plastic wrap. Chill in the refrigerator for at least 30 minutes.
3. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. In a bowl, toss the sliced apples with lemon juice, maple syrup, cinnamon, nutmeg, and cornstarch.
5. Roll out the chilled dough into a 12-inch circle and transfer to the prepared baking sheet.
6. Arrange the apple mixture in the center of the dough, leaving about 2 inches of border. Fold the edges of the dough over the apples, pleating the dough as you go.
7. Bake for 40-45 minutes, or until the crust is golden and the apples are tender.
8. Allow to cool slightly before slicing and serving.

Dairy-Free Apple Galette is a perfect balance of rustic charm and indulgent flavors. The flaky, buttery crust combined with the sweet, cinnamon-spiced apples creates a dessert that’s both comforting and delicious. It’s simple to make, yet impressive enough for any gathering. Whether served warm with a scoop of dairy-free ice cream or enjoyed on its own, this galette is sure to become a favorite for apple lovers everywhere.

Dairy-Free Apple Crisp

Dairy-Free Apple Crisp is a warm, comforting dessert that features tender spiced apples topped with a crispy, oat-based crumble. This dessert is naturally sweetened and perfect for those who want a cozy, dairy-free treat to enjoy on a cool evening. The combination of juicy apples and a crunchy topping makes for an irresistible dessert that’s simple to prepare and perfect for any occasion.

Ingredients
For the filling:

• 4 medium apples, peeled, cored, and sliced
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (optional)

For the crumble topping:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/3 cup dairy-free butter, melted
• 1 tablespoon maple syrup

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, combine the apple slices, maple syrup, cinnamon, nutmeg, lemon juice, and cornstarch (if using). Toss to coat the apples evenly and spread them in the prepared baking dish.
3. In a separate bowl, mix the oats, almond flour, coconut sugar, salt, and cinnamon. Stir in the melted dairy-free butter and maple syrup until the mixture becomes crumbly.
4. Sprinkle the oat mixture evenly over the apples in the baking dish.
5. Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
6. Let the crisp cool for a few minutes before serving.

Dairy-Free Apple Crisp is the perfect dessert for those who love the warmth and comfort of a home-baked treat. The sweet, spiced apples combined with the crunchy, buttery oat topping create a delightful contrast of textures. It’s an easy and satisfying dessert that’s perfect for enjoying with family and friends. Whether served on its own or with a dollop of dairy-free whipped cream, this apple crisp will quickly become a fall favorite.

Dairy-Free Apple Streusel Muffins

Dairy-Free Apple Streusel Muffins are soft, moist muffins filled with tender apple chunks and topped with a buttery streusel crumble. These muffins are the perfect blend of sweet and spicy and make for a delicious breakfast or snack. They’re easy to prepare, and the dairy-free streusel adds the perfect finishing touch to every bite.

Ingredients
For the muffins:

• 2 cups all-purpose flour
• 1/2 cup coconut sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup dairy-free milk (such as almond or oat milk)
• 1/4 cup dairy-free butter, melted
• 2 large apples, peeled and diced
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

For the streusel topping:

• 1/2 cup rolled oats
• 1/4 cup coconut sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup dairy-free butter, cold and cubed
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the flour, coconut sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the dairy-free milk, melted butter, vanilla extract, and lemon juice.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apples.
5. For the streusel topping, combine the oats, coconut sugar, cinnamon, and dairy-free butter in a small bowl. Use a pastry cutter or your fingers to work the butter into the dry ingredients until crumbly. Stir in the chopped walnuts, if using.
6. Spoon the muffin batter into the prepared muffin tin, filling each cup about 3/4 full. Sprinkle the streusel topping over each muffin.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool slightly before serving.

Dairy-Free Apple Streusel Muffins are a delightful combination of soft, fluffy muffin batter and a crunchy, sweet streusel topping. The apples provide a burst of flavor, while the streusel adds a perfect crunch. These muffins are ideal for breakfast or as an afternoon treat, and they’re a great way to enjoy apples in a comforting, dairy-free form. With their warm, comforting flavors, they’ll be a favorite in your baking rotation.

Dairy-Free Apple Turnovers

Dairy-Free Apple Turnovers are a delicious, flaky pastry filled with spiced apples and wrapped in golden, buttery puff pastry. These turnovers offer a sweet and indulgent treat perfect for breakfast or a snack. The crisp, airy exterior paired with a soft, cinnamon-spiced apple filling makes these turnovers irresistible. Best of all, they’re entirely dairy-free, so everyone can enjoy them!

Ingredients
For the filling:

• 2 medium apples, peeled, cored, and chopped
• 2 tablespoons maple syrup
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch

For the turnovers:

• 1 sheet of dairy-free puff pastry (store-bought or homemade)
• 1 tablespoon dairy-free butter, melted (for brushing)
• Powdered sugar (optional, for dusting)

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a saucepan, combine the chopped apples, maple syrup, lemon juice, cinnamon, nutmeg, and cornstarch. Cook over medium heat for 5-7 minutes, until the apples are tender and the mixture has thickened. Remove from heat and let it cool slightly.
3. Roll out the dairy-free puff pastry on a lightly floured surface and cut it into 4 squares.
4. Place a spoonful of the apple mixture in the center of each pastry square.
5. Fold the pastry over the apples to form a triangle shape. Press the edges together to seal.
6. Brush the turnovers with melted dairy-free butter and place them on the prepared baking sheet.
7. Bake for 20-25 minutes, or until the turnovers are golden brown and puffed.
8. Let the turnovers cool for a few minutes before dusting with powdered sugar, if desired. Serve warm.

Dairy-Free Apple Turnovers are a delightful, flaky treat filled with warm, spiced apples. Their golden-brown exterior and sweet interior make them perfect for any time of day. These turnovers are easy to make and sure to impress anyone who tries them. Whether enjoyed with a cup of coffee in the morning or as a light dessert, they offer a delicious, dairy-free way to indulge in a classic pastry.

Dairy-Free Apple Cinnamon Rolls

Dairy-Free Apple Cinnamon Rolls combine the comforting flavors of cinnamon and apples in a soft, pillowy dough. The rolls are swirled with a sweet cinnamon-sugar filling and topped with a drizzle of dairy-free glaze, making them the perfect treat for breakfast or brunch. These rolls are light and fluffy, offering an irresistible combination of warm, spiced apples and cinnamon.

Ingredients
For the dough:

• 2 1/4 teaspoons active dry yeast
• 1 cup dairy-free milk (such as almond or oat milk), warmed
• 1/4 cup coconut sugar
• 1/4 cup dairy-free butter, melted
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup applesauce

For the filling:

• 1/4 cup coconut sugar
• 1 tablespoon ground cinnamon
• 1 medium apple, peeled and finely chopped
• 1/4 cup dairy-free butter, softened

For the glaze:

• 1/2 cup powdered sugar
• 1 tablespoon dairy-free milk
• 1/4 teaspoon vanilla extract

Instructions

1. In a small bowl, dissolve the yeast in warm dairy-free milk and let it sit for 5 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the coconut sugar, melted dairy-free butter, flour, salt, cinnamon, nutmeg, and applesauce. Add the yeast mixture and stir until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, until smooth. Place it in a lightly oiled bowl, cover with a cloth, and let it rise for about 1 hour, or until it doubles in size.
4. Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
5. Roll out the dough into a 12×18-inch rectangle. Spread the softened dairy-free butter evenly over the dough, then sprinkle with coconut sugar, cinnamon, and chopped apples.
6. Roll up the dough tightly, then slice it into 12 equal pieces. Place the rolls in the prepared baking pan.
7. Bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
8. While the rolls bake, prepare the glaze by whisking together powdered sugar, dairy-free milk, and vanilla extract.
9. Drizzle the glaze over the warm rolls before serving.

Dairy-Free Apple Cinnamon Rolls are a sweet, comforting treat that’s perfect for any breakfast or brunch. The combination of soft dough, spiced apples, and sweet glaze makes these rolls irresistible. They’re a great way to enjoy the flavors of cinnamon and apples in a dairy-free form. Whether you’re hosting a brunch or treating yourself to a weekend breakfast, these rolls will be a crowd-pleaser!

Dairy-Free Apple Pie Bars

Dairy-Free Apple Pie Bars bring all the classic flavors of apple pie in a convenient bar form. These bars feature a buttery, flaky crust topped with sweet and spiced apples, creating the perfect balance of textures. The crumble topping adds an extra layer of crunch, making these bars a delicious treat for any occasion. Whether served warm or chilled, these bars will satisfy your apple pie cravings without the dairy.

Ingredients
For the crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup coconut sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup dairy-free butter, cold and cubed
• 1/4 cup dairy-free milk (such as almond or oat milk)

For the filling:

• 4 medium apples, peeled, cored, and sliced
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon cornstarch

For the crumble topping:

• 1/2 cup rolled oats
• 1/4 cup coconut sugar
• 1/4 cup dairy-free butter, melted
• 1/4 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. For the crust, combine the flour, coconut sugar, and cinnamon in a bowl. Cut in the cold dairy-free butter until the mixture resembles coarse crumbs. Add the dairy-free milk and stir until the dough comes together. Press the dough into the bottom of the prepared baking dish.
3. For the filling, toss the apple slices with maple syrup, cinnamon, nutmeg, and cornstarch. Spread the apple mixture evenly over the crust.
4. For the crumble topping, mix the oats, coconut sugar, melted dairy-free butter, and cinnamon in a bowl. Sprinkle the crumble over the apples.
5. Bake for 30-35 minutes, or until the topping is golden and the filling is bubbling.
6. Let the bars cool before slicing and serving.

Dairy-Free Apple Pie Bars are the perfect dessert for those who love apple pie but want a simpler, more portable version. The buttery crust, sweet apple filling, and crunchy crumble topping combine to create a delicious and satisfying treat. These bars are great for picnics, potlucks, or just enjoying at home with a cup of tea. Their ease of preparation and rich flavor make them an excellent choice for any occasion.

Note: More recipes are coming soon!