32+ Irresistible Dairy-Free Apple Pie Recipes You Need to Try

Apple pie is a classic dessert that brings comfort and warmth to any occasion.

But for those who follow a dairy-free lifestyle, enjoying this timeless treat can sometimes feel like a challenge.

Thankfully, the world of dairy-free baking has evolved, offering creative, delicious, and wholesome alternatives that everyone can enjoy.

This collection of 32+ dairy-free apple pie recipes is here to inspire your next baking adventure.

From traditional flavors to inventive twists, these recipes cater to a variety of preferences and dietary needs.

Whether you’re hosting a holiday dinner, treating your family to a sweet weekend dessert, or simply indulging in some self-care baking, these pies are guaranteed to impress.

Join us as we explore the delicious possibilities of dairy-free apple pies, with recipes that range from simple and rustic to elegant and show-stopping.

Get ready to savor the comforting combination of tender apples, warm spices, and flaky crusts—all without a drop of dairy!

32+ Irresistible Dairy-Free Apple Pie Recipes You Need to Try

Baking dairy-free apple pies doesn’t mean sacrificing flavor or texture.

In fact, these 32+ dairy-free apple pie recipes prove that you can enjoy all the warmth and sweetness of this beloved dessert with wholesome, dairy-free ingredients.

Whether you prefer the classic double-crust pie, a crumbly streusel topping, or creative combinations like caramel, ginger, or cardamom, there’s a recipe here for every pie lover.

These recipes not only celebrate the deliciousness of apples but also the joy of creating desserts that everyone can enjoy, regardless of dietary restrictions.

So roll up your sleeves, preheat the oven, and let the aroma of spiced apples and golden crust fill your kitchen.

With these recipes in hand, your dairy-free apple pie game is sure to be the talk of the table!

Classic Dairy-Free Apple Pie

This dairy-free apple pie is a simple yet delicious twist on the traditional apple pie. With a flaky, buttery crust made from plant-based ingredients and a sweet, spiced apple filling, it offers all the comforts of the classic dessert without the dairy. Perfect for those who are lactose intolerant, vegan, or simply looking for a lighter option to enjoy.

Ingredients:

• 1 package dairy-free pie crust (store-bought or homemade)
• 6 cups of peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
• 3/4 cup coconut sugar (or granulated sugar)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons cornstarch or arrowroot powder
• 1/4 teaspoon salt
• 1 tablespoon dairy-free butter (like Earth Balance)
• 1 tablespoon non-dairy milk (almond milk or oat milk)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out one of the pie crusts and fit it into a 9-inch pie dish.
3. In a large bowl, toss the apple slices with coconut sugar, lemon juice, cinnamon, nutmeg, cornstarch, and salt. Ensure the apples are evenly coated.
4. Pour the apple mixture into the prepared pie crust.
5. Dot the filling with small pieces of dairy-free butter.
6. Roll out the second pie crust and place it over the apples. Trim any excess dough and crimp the edges to seal. Cut small slits in the top to allow steam to escape.
7. Brush the top crust with non-dairy milk for a golden finish.
8. Bake for 45-50 minutes or until the crust is golden and the filling is bubbling.
9. Let the pie cool for at least 30 minutes before serving.

This dairy-free apple pie is a comforting, homemade dessert that perfectly balances the tartness of apples with the warmth of cinnamon and nutmeg. The flaky crust complements the sweet filling, and its dairy-free nature makes it a great option for various dietary needs. Whether it’s a holiday or just a sweet craving, this pie will undoubtedly satisfy your taste buds while being considerate of dietary restrictions.

Vegan Apple Crumble Pie

A vegan apple crumble pie that combines the classic apple pie filling with a buttery, oat-based crumble topping. This recipe replaces dairy ingredients with plant-based alternatives, making it suitable for those on a vegan or dairy-free diet. The crumbly topping adds texture to the sweet and spiced apple filling, creating a mouthwatering dessert.

Ingredients:
For the Filling:

• 5 cups of peeled, cored, and sliced apples (Fuji or Braeburn are great choices)
• 1/2 cup maple syrup
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon cornstarch or arrowroot powder

For the Crumble Topping:

• 1/2 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 cup coconut oil (melted)
• 2 tablespoons non-dairy milk

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with maple syrup, lemon juice, cinnamon, nutmeg, and cornstarch. Transfer this mixture to a 9-inch pie dish.
3. In another bowl, combine oats, almond flour, coconut sugar, salt, and cinnamon. Stir in melted coconut oil and non-dairy milk until the mixture forms a crumbly texture.
4. Sprinkle the crumble topping evenly over the apple filling in the pie dish.
5. Bake for 40-45 minutes until the topping is golden and the apples are tender.
6. Let the pie cool for 10-15 minutes before serving.

This vegan apple crumble pie offers a delightful variation of the traditional apple pie with the addition of a crumbly oat topping. The natural sweetness from the maple syrup, along with the spiced apple filling, makes this pie both indulgent and comforting. It’s a fantastic option for anyone seeking a dairy-free dessert that doesn’t sacrifice flavor. Enjoy it warm with a scoop of dairy-free ice cream or whipped coconut cream for the ultimate treat.

Dairy-Free Salted Caramel Apple Pie

This dairy-free salted caramel apple pie is an indulgent dessert that takes the classic apple pie to the next level. With a rich, velvety caramel sauce made from coconut milk and a hint of sea salt, this pie is perfect for those with a sweet tooth. The combination of sweet apples and the savory caramel creates a perfect balance of flavors that is sure to impress.

Ingredients:
For the Filling:

• 6 cups of mixed apples (Granny Smith and Gala)
• 1/2 cup coconut sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch

For the Salted Caramel:

• 1/2 cup full-fat coconut milk
• 1/2 cup coconut sugar
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon sea salt

For the Pie Crust:

• 2 packages of dairy-free pie crust (store-bought or homemade)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and fit it into a 9-inch pie dish.
3. In a bowl, combine the apples, coconut sugar, lemon juice, cinnamon, ginger, and cornstarch. Toss until the apples are coated and pour the mixture into the pie crust.
4. To make the caramel, combine coconut milk, coconut sugar, maple syrup, and vanilla extract in a saucepan over medium heat. Stir constantly and bring to a simmer. Cook for 5-7 minutes until it thickens slightly. Stir in the sea salt and remove from heat.
5. Pour the salted caramel sauce evenly over the apple filling.
6. Roll out the second pie crust and cover the pie, crimping the edges to seal. Cut slits in the top crust to allow steam to escape.
7. Bake for 50-55 minutes, until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for 30 minutes before serving.

This dairy-free salted caramel apple pie is a decadent dessert that combines the comforting flavors of apple pie with the rich taste of caramel and a touch of salt. The coconut-based caramel is the perfect dairy-free alternative to traditional caramel sauce and adds an extra layer of richness to the pie. Whether served on its own or with a scoop of dairy-free ice cream, this pie is a true crowd-pleaser that will leave everyone wanting more.

Dairy-Free Apple Pie with Almond Flour Crust

For those looking for a healthier, gluten-free option, this dairy-free apple pie with an almond flour crust offers a nutty, gluten-free alternative to the classic pie crust. The almond flour crust is easy to make and pairs perfectly with the sweet, spiced apple filling. With a buttery texture that’s entirely dairy-free, this pie is a satisfying treat for those with dietary restrictions.

Ingredients:
For the Almond Flour Crust:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/4 teaspoon salt
• 1/4 cup coconut oil (melted)
• 1 large egg (or flax egg for vegan)
• 1 tablespoon maple syrup

For the Filling:

• 5-6 cups of peeled, cored, and sliced apples (a mix of tart and sweet apples)
• 1/2 cup coconut sugar (or granulated sugar)
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons arrowroot powder or cornstarch
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C).
2. For the crust, mix the almond flour, coconut flour, and salt in a large bowl. Add the melted coconut oil, egg (or flax egg), and maple syrup. Stir until the dough forms a thick, crumbly texture. Press the dough into the bottom and up the sides of a 9-inch pie dish.
3. Blind bake the crust by placing parchment paper over it, filling with pie weights or dried beans, and baking for 10-12 minutes. Remove the paper and weights and bake for an additional 5-7 minutes until slightly golden.
4. For the filling, toss the sliced apples with coconut sugar, lemon juice, cinnamon, nutmeg, arrowroot powder, and salt in a bowl until evenly coated.
5. Pour the apple filling into the baked crust and spread it evenly.
6. Bake the pie for 35-40 minutes, until the filling is bubbling and the apples are tender.
7. Allow the pie to cool for at least 20 minutes before serving.

This dairy-free apple pie with an almond flour crust is an excellent option for those following gluten-free or low-carb diets. The nutty almond flour crust adds a unique flavor and texture that complements the cinnamon-spiced apple filling beautifully. The combination of coconut sugar and fresh apples creates a naturally sweet dessert, making it a healthier alternative without sacrificing flavor. This pie is perfect for a holiday dessert or any occasion where you want a comforting, guilt-free treat.

Cinnamon Roll Apple Pie (Dairy-Free)

If you love cinnamon rolls and apple pie, why not combine them into one mouthwatering dessert? This dairy-free cinnamon roll apple pie features a cinnamon roll-inspired crust paired with a juicy, spiced apple filling. This recipe is perfect for those who crave a unique twist on traditional apple pie with a deliciously soft and cinnamon-scented crust.

Ingredients:
For the Cinnamon Roll Crust:

• 2 1/2 cups all-purpose flour (or gluten-free flour blend)
• 1 tablespoon coconut sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/4 cup dairy-free butter (like Earth Balance)
• 3/4 cup non-dairy milk (almond or oat milk)
• 1/4 teaspoon vanilla extract

For the Apple Filling:

• 6 cups peeled, cored, and sliced apples (Granny Smith or Fuji)
• 1/4 cup coconut sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 tablespoons cornstarch

For the Cinnamon Sugar Topping:

• 2 tablespoons coconut sugar
• 1 teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 375°F (190°C).
2. For the crust, whisk together flour, coconut sugar, salt, and baking powder in a large bowl. Add the dairy-free butter and mix until the mixture resembles coarse crumbs. Gradually add non-dairy milk and vanilla extract, stirring until a dough forms.
3. Roll the dough out on a floured surface into a rectangle. Sprinkle with cinnamon sugar and gently roll it into a log. Slice into 1-inch thick pieces.
4. In a 9-inch pie dish, arrange the cinnamon roll slices in a circular pattern, creating a spiral crust around the dish.
5. For the filling, toss the sliced apples with coconut sugar, lemon juice, cinnamon, nutmeg, and cornstarch in a bowl. Pour the apple mixture into the center of the pie crust.
6. Bake for 45-50 minutes until the apples are tender, and the cinnamon roll crust is golden brown.
7. Let the pie cool for 15 minutes before serving.

This cinnamon roll apple pie is a showstopper, combining the flavors of both apple pie and cinnamon rolls into one indulgent dessert. The dairy-free cinnamon roll crust is soft and slightly sweet, while the warm apple filling offers the perfect balance of spices. It’s a fun and unique dessert to serve at any gathering, and the dairy-free ingredients make it suitable for guests with dietary restrictions. Enjoy it as-is, or pair it with dairy-free ice cream for an extra indulgent treat.

No-Bake Dairy-Free Apple Pie

For a quick and easy dairy-free dessert, this no-bake apple pie is the perfect solution. The filling is made from fresh apples combined with a creamy dairy-free cashew cream base, all placed in a crunchy, gluten-free, and dairy-free graham cracker crust. This pie requires no oven and can be prepared ahead of time, making it an ideal dessert for busy days or summer gatherings.

Ingredients:
For the Crust:

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/4 cup coconut sugar
• 1/4 cup dairy-free butter (melted)

For the Filling:

• 4 large apples (Granny Smith or Honeycrisp), peeled and diced
• 1/4 cup coconut sugar
• 1 tablespoon lemon juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup cashews (soaked in water for 4-6 hours)
• 1/4 cup non-dairy milk (almond or cashew milk)
• 1 tablespoon maple syrup

Instructions:

1. To make the crust, mix the graham cracker crumbs, coconut sugar, and melted dairy-free butter in a bowl. Press the mixture into the bottom of a 9-inch pie dish to form a firm crust. Chill in the refrigerator for at least 30 minutes to set.
2. For the filling, toss the diced apples with coconut sugar, lemon juice, cinnamon, and nutmeg in a bowl.
3. Drain the soaked cashews and blend them with non-dairy milk and maple syrup in a blender or food processor until smooth and creamy.
4. Pour the cashew cream over the apples and gently toss to coat.
5. Spoon the apple mixture into the chilled pie crust, smoothing it into an even layer.
6. Refrigerate the pie for at least 2 hours to allow it to set.
7. Serve chilled.

This no-bake dairy-free apple pie is an incredibly easy and refreshing dessert that doesn’t require any baking, making it perfect for warm weather or when you’re short on time. The cashew cream adds a rich, creamy texture that pairs wonderfully with the cinnamon-spiced apples, while the gluten-free crust provides a satisfying crunch. This pie is perfect for anyone seeking a lighter, no-fuss apple pie that’s both dairy-free and absolutely delicious.

Classic Dairy-Free Apple Pie with Coconut Oil Crust

This classic dairy-free apple pie keeps all the timeless flavors you love while swapping out dairy ingredients for plant-based alternatives. The crust, made with coconut oil, is tender and flaky, while the apple filling bursts with sweet, cinnamon-spiced goodness. Perfect for family gatherings or special occasions, this pie is sure to be a crowd-pleaser.

Ingredients:
For the Coconut Oil Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons coconut sugar
• 3/4 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 6-7 medium apples (Granny Smith, Honeycrisp, or Fuji), peeled and sliced
• 1/2 cup coconut sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix flour, salt, and coconut sugar. Add solid coconut oil and work it into the dry ingredients using a pastry cutter or fork until it resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Divide the dough into two disks, wrap in plastic, and refrigerate for 30 minutes.
4. For the filling, toss apples with coconut sugar, flour, cinnamon, nutmeg, cloves, and lemon juice in a large bowl.
5. Roll out one disk of dough and fit it into a 9-inch pie dish. Fill with the apple mixture. Roll out the second disk and place it over the filling, sealing the edges. Cut slits into the top crust to vent.
6. Bake for 50-60 minutes, or until the crust is golden and the filling is bubbling.
7. Let the pie cool before serving.

This classic dairy-free apple pie offers everything you love about the original with none of the dairy. The coconut oil crust is delightfully flaky, and the spiced apple filling creates the perfect balance of tart and sweet. It’s an ideal dessert for holidays, potlucks, or any time you want to treat your family to a slice of comfort.

Dairy-Free Caramel Apple Pie

This dairy-free caramel apple pie is a decadent twist on the traditional dessert. It features a luscious caramel sauce made from coconut milk, combined with tender, spiced apples in a buttery, flaky crust. The rich caramel flavor takes this pie to a whole new level, making it an irresistible choice for special occasions.

Ingredients:
For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 1/2 cup chilled dairy-free butter
• 1/4 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 6 medium apples (Gala, Pink Lady, or Braeburn), peeled and sliced
• 1/2 cup coconut sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice

For the Caramel Sauce:

• 1/2 cup coconut milk
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare the crust as you would for a traditional pie, using dairy-free butter and coconut oil. Chill for 30 minutes.
2. For the caramel sauce, combine coconut milk and coconut sugar in a small saucepan. Simmer over medium heat, stirring, until it thickens (about 10 minutes). Stir in vanilla extract and set aside.
3. In a bowl, toss apples with sugar, cinnamon, nutmeg, cardamom, cornstarch, and lemon juice. Add half of the caramel sauce and stir to coat.
4. Roll out the crust and place it in a pie dish. Add the apple mixture and drizzle with the remaining caramel. Top with the second crust, sealing the edges.
5. Bake for 50-55 minutes, or until the crust is golden and the filling is bubbling. Cool slightly before serving.

This dairy-free caramel apple pie is a decadent treat that combines the comforting flavors of apple pie with the richness of caramel. The coconut milk caramel adds depth and creaminess without dairy, making it a luxurious dessert that’s perfect for impressing your guests or indulging your sweet tooth.

Dairy-Free Dutch Apple Pie with Streusel Topping

This dairy-free Dutch apple pie is topped with a crumbly, buttery streusel instead of a traditional crust, creating a dessert that’s both rustic and indulgent. The combination of sweet, spiced apples and a golden-brown topping makes this pie irresistible and perfect for family dinners or festive celebrations.

Ingredients:
For the Crust:

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup solid coconut oil
• 3-4 tablespoons ice water

For the Filling:

• 6 cups peeled, sliced apples (Golden Delicious or Jonagold)
• 1/3 cup coconut sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/3 cup coconut sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup melted coconut oil

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare the crust and press it into a pie dish. Chill for 30 minutes.
2. For the filling, toss the apples with sugar, cornstarch, cinnamon, nutmeg, and vanilla. Pour the filling into the prepared crust.
3. For the streusel, mix flour, sugar, cinnamon, and coconut oil until crumbly. Sprinkle evenly over the apple filling.
4. Bake for 50-60 minutes, or until the topping is golden and the filling is bubbly. Cool for at least 20 minutes before serving.

This dairy-free Dutch apple pie is a delightful variation of the classic, featuring a streusel topping that’s crispy, sweet, and completely dairy-free. The warm, spiced apples paired with the crunchy topping make this dessert a comforting and delicious choice for any occasion. Serve it with a scoop of dairy-free vanilla ice cream for an extra special treat!

Dairy-Free Apple Maple Pie

This dairy-free apple maple pie combines the natural sweetness of pure maple syrup with the classic spiced apple filling. A hint of lemon balances the flavors, while a dairy-free crust ensures a tender, flaky base. It’s a perfect dessert for autumn gatherings or any time you’re craving a touch of maple sweetness.

Ingredients:
For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 6-7 apples (Honeycrisp or Fuji), peeled, cored, and sliced
• 1/3 cup pure maple syrup
• 1/4 cup coconut sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Combine flour, salt, and sugar in a bowl. Add coconut oil and blend with a pastry cutter until crumbly. Slowly add ice water, mixing until the dough forms a ball. Divide into two disks, wrap in plastic, and refrigerate for 30 minutes.
3. Toss sliced apples with maple syrup, coconut sugar, flour, cinnamon, nutmeg, and lemon juice.
4. Roll out one dough disk and fit it into a 9-inch pie pan. Add the apple mixture and cover with the second rolled-out crust. Crimp edges and cut slits for ventilation.
5. Bake for 50-60 minutes, or until the crust is golden and filling bubbles. Cool before serving.

The harmonious blend of apples and maple syrup makes this dairy-free pie both comforting and flavorful. The flaky crust and warm spiced filling are a match made in dessert heaven. Enjoy it as the centerpiece of your autumn table, or share it as a treat with loved ones year-round.

Dairy-Free Spiced Apple Cranberry Pie

This dairy-free spiced apple cranberry pie brings a festive twist to a classic dessert. Tart cranberries complement the sweetness of the apples, while cinnamon and ginger add warmth. The vibrant filling pairs beautifully with a flaky, dairy-free crust, making it a show-stopping addition to your holiday dessert spread.

Ingredients:
For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup chilled dairy-free butter
• 1/4 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 4 large apples (Granny Smith or Pink Lady), peeled and sliced
• 1 1/2 cups fresh or frozen cranberries
• 1/2 cup coconut sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 tablespoon orange juice

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare the crust as directed, chilling for 30 minutes.
2. Toss apples, cranberries, coconut sugar, cornstarch, cinnamon, ginger, cloves, and orange juice in a bowl.
3. Roll out one crust and place it in a 9-inch pie pan. Add the filling, then cover with the second crust. Seal edges and cut slits for ventilation.
4. Bake for 55-60 minutes, or until the crust is golden and the filling bubbles. Cool before serving.

This spiced apple cranberry pie is a celebration of sweet and tart flavors. The cranberries add a festive touch, while the spices create a warm and inviting aroma. Dairy-free and delicious, this pie will quickly become a holiday favorite in your home.

Dairy-Free Apple Pear Pie

For a fresh take on traditional apple pie, this dairy-free apple pear pie blends the crispness of apples with the subtle sweetness of ripe pears. The combination of cinnamon, nutmeg, and vanilla enhances the natural flavors, while a buttery, dairy-free crust ties it all together beautifully.

Ingredients:
For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 3 apples (Golden Delicious or Fuji), peeled and sliced
• 3 pears (Bartlett or Bosc), peeled and sliced
• 1/3 cup coconut sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Make the crust as directed and chill for 30 minutes.
3. In a large bowl, mix apples, pears, coconut sugar, cornstarch, cinnamon, nutmeg, vanilla, and lemon juice.
4. Roll out one crust and line a 9-inch pie dish. Add the fruit mixture and cover with the second crust. Crimp edges and cut slits to vent.
5. Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbling. Allow to cool before serving.

This dairy-free apple pear pie is a delightful alternative to the classic. The pears bring a mellow sweetness that perfectly complements the apples, creating a balanced and flavorful dessert. Whether for a cozy family dinner or a festive gathering, this pie will surely impress your guests.

Dairy-Free Apple Pecan Pie

This dairy-free apple pecan pie combines the sweetness of spiced apples with the nutty crunch of pecans. A rich, gooey filling sits between the tender apples and a perfectly flaky crust, making it a decadent twist on two classic pies.

Ingredients:
For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 4 large apples (Fuji or Gala), peeled and sliced
• 1/2 cup maple syrup
• 1/4 cup coconut sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 1/2 cups pecan halves

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare and chill the crust for 30 minutes.
2. In a bowl, toss the apples with maple syrup, coconut sugar, cinnamon, nutmeg, flour, and vanilla extract.
3. Roll out the crust and line a 9-inch pie pan. Add the apple mixture, then arrange pecan halves on top in a decorative pattern.
4. Bake for 50-60 minutes, or until the crust is golden and the filling is bubbling. Cool before serving.

This dairy-free apple pecan pie offers a delicious combination of textures and flavors. The nutty pecans add a delightful crunch to the warm, spiced apples, making it an ideal dessert for special occasions or cozy evenings.

Dairy-Free Apple Coconut Pie

A tropical twist on the traditional apple pie, this dairy-free apple coconut pie blends spiced apples with sweet, toasted coconut. The flaky crust adds a buttery texture, while the coconut brings a touch of sunshine to every bite.

Ingredients:
For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 5 apples (Pink Lady or Honeycrisp), peeled and sliced
• 1/3 cup coconut sugar
• 1/4 cup shredded unsweetened coconut
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare and chill the crust for 30 minutes.
2. Toss the apples with coconut sugar, shredded coconut, cornstarch, cinnamon, nutmeg, and vanilla extract.
3. Roll out the crust and line a 9-inch pie pan. Add the apple mixture, then cover with the second crust. Crimp edges and cut slits for ventilation.
4. Bake for 50-55 minutes, or until the crust is golden and the filling is bubbling. Sprinkle extra shredded coconut on top during the last 5 minutes of baking for a toasted garnish.
5. Cool before serving.

This dairy-free apple coconut pie is a delightful tropical variation on the classic. The toasted coconut adds texture and flavor, elevating the warm, spiced apple filling into an unforgettable dessert.

Dairy-Free Apple Cinnamon Streusel Pie

This dairy-free apple cinnamon streusel pie features a crumbly, spiced topping that complements the soft and sweet apple filling. With a buttery, dairy-free crust and a flavorful streusel, it’s a crowd-pleasing dessert perfect for any occasion.

Ingredients:
For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 6 large apples (Granny Smith or Braeburn), peeled and sliced
• 1/3 cup coconut sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup coconut sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup solid coconut oil

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare and chill the crust for 30 minutes.
2. Toss the apples with coconut sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Roll out the crust and line a 9-inch pie pan. Add the apple mixture.
3. Mix the streusel topping ingredients until crumbly. Sprinkle evenly over the apples.
4. Bake for 50-60 minutes, or until the crust is golden and the topping is crisp. Cool before serving.

This dairy-free apple cinnamon streusel pie combines the best of textures and flavors. The crunchy, spiced streusel topping complements the tender apple filling, making it an irresistible dessert for any gathering.

Dairy-Free Caramel Apple Pie

This dairy-free caramel apple pie is a decadent twist on the classic dessert. A rich, gooey caramel sauce made with coconut milk complements the spiced apple filling, while the flaky crust holds everything together beautifully. Perfect for a special occasion or an indulgent treat.

Ingredients:
For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 5 large apples (Honeycrisp or Fuji), peeled and sliced
• 1/3 cup coconut sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For the Caramel Sauce:

• 1/2 cup coconut sugar
• 1/4 cup coconut milk
• 1 tablespoon coconut oil
• Pinch of salt

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare and chill the crust for 30 minutes.
2. Toss apples with coconut sugar, cornstarch, cinnamon, nutmeg, and vanilla extract.
3. Roll out the crust and line a 9-inch pie pan. Add the apple mixture.
4. In a saucepan, combine coconut sugar, coconut milk, coconut oil, and salt. Simmer over medium heat until thickened, about 5-7 minutes. Drizzle half of the caramel sauce over the apple filling.
5. Cover the pie with a second crust or lattice. Bake for 50-60 minutes, or until the crust is golden and the filling is bubbling. Cool before drizzling the remaining caramel sauce over the top.

The dairy-free caramel apple pie is a show-stopping dessert that combines the classic flavors of apple pie with the indulgent richness of caramel. Every bite delivers a delightful mix of sweetness, spice, and buttery crust that’s perfect for celebrating special moments.

Dairy-Free Apple Almond Pie

This dairy-free apple almond pie combines the warmth of spiced apples with the nutty flavor of almonds. A layer of almond cream beneath the apple filling adds a touch of sophistication, while sliced almonds on top provide a delightful crunch.

Ingredients:
For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 5 large apples (Golden Delicious or Braeburn), peeled and sliced
• 1/3 cup coconut sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

For the Almond Cream:

• 1/2 cup almond flour
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil
• 1 teaspoon almond extract

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare and chill the crust for 30 minutes.
2. Toss apples with coconut sugar, cornstarch, cinnamon, nutmeg, and vanilla extract.
3. Mix almond flour, maple syrup, coconut oil, and almond extract to create a paste. Spread it over the crust in a 9-inch pie pan.
4. Add the apple mixture on top of the almond layer. Cover with a second crust or lattice. Sprinkle with sliced almonds.
5. Bake for 50-60 minutes, or until the crust is golden and the filling is bubbling. Cool before serving.

This dairy-free apple almond pie brings a unique, nutty twist to a traditional favorite. The almond cream and sliced almonds elevate the dessert to a whole new level of flavor and texture, making it a perfect addition to any dessert table.

Dairy-Free Rustic Apple Galette

For a simple yet elegant dessert, this dairy-free rustic apple galette offers all the flavors of a classic apple pie with a more casual presentation. The freeform crust is easy to prepare, and the spiced apple filling showcases the natural beauty of the fruit.

Ingredients:
For the Crust:

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup coconut oil
• 3-4 tablespoons ice water

For the Filling:

• 3-4 apples (Granny Smith or Pink Lady), peeled and thinly sliced
• 1/4 cup coconut sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare the crust by mixing flour, salt, sugar, and coconut oil. Add ice water until the dough comes together. Roll into a circle on parchment paper.
2. Toss apples with coconut sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Arrange the apples in the center of the dough, leaving a 2-inch border.
3. Fold the edges of the dough over the apples, pleating as you go. Brush the crust with a little coconut milk and sprinkle with sugar.
4. Bake for 40-45 minutes, or until the crust is golden and the apples are tender. Cool slightly before serving.

This dairy-free rustic apple galette is a beautiful yet effortless dessert. Its simplicity highlights the natural flavors of the apples, while the flaky crust adds a delightful crunch. Serve it warm with a dollop of coconut whipped cream for a truly satisfying treat.

Dairy-Free Maple Apple Pie

This dairy-free maple apple pie combines the rich sweetness of maple syrup with the comforting flavors of spiced apples. With a flaky crust and a filling infused with warm spices and maple goodness, this pie is perfect for fall gatherings or holiday dinners.

Ingredients:
For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 5 large apples (Honeycrisp or Golden Delicious), peeled and sliced
• 1/3 cup pure maple syrup
• 1/4 cup coconut sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare and chill the crust for 30 minutes.
2. Toss the apples with maple syrup, coconut sugar, cornstarch, cinnamon, nutmeg, and vanilla extract.
3. Roll out the crust and line a 9-inch pie pan. Add the apple mixture and cover with a second crust or lattice. Crimp edges and cut slits for ventilation.
4. Bake for 50-60 minutes, or until the crust is golden and the filling is bubbling. Let cool before serving.

The dairy-free maple apple pie offers a perfectly balanced sweetness with its maple-infused filling. The warm spices and tender apples make this pie a comforting and delicious dessert for any occasion.

Dairy-Free Ginger Apple Pie

Spice things up with this dairy-free ginger apple pie, which pairs the tangy sweetness of apples with the zesty kick of fresh ginger. The bold flavors are enhanced by a hint of cinnamon, creating a dessert that’s both unique and irresistible.

Ingredients:
For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 6 apples (Granny Smith or Braeburn), peeled and sliced
• 1/3 cup coconut sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1 tablespoon grated fresh ginger
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare and chill the crust for 30 minutes.
2. Toss apples with coconut sugar, cornstarch, cinnamon, grated ginger, and vanilla extract.
3. Roll out the crust and line a 9-inch pie pan. Add the apple mixture, then cover with the second crust. Crimp edges and cut slits for ventilation.
4. Bake for 50-60 minutes, or until the crust is golden and the filling is bubbling. Let cool before serving.

This dairy-free ginger apple pie brings a zesty twist to the traditional recipe. The fresh ginger adds warmth and depth, perfectly complementing the sweetness of the spiced apples. It’s a refreshing choice for pie lovers seeking something different.

Dairy-Free Apple Cardamom Pie

Elevate your apple pie game with the exotic flavor of cardamom in this dairy-free apple cardamom pie. The aromatic spice adds a subtle floral note to the classic apple filling, creating a dessert that’s both sophisticated and comforting.

Ingredients:
For the Crust:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/2 cup solid coconut oil
• 6-8 tablespoons ice water

For the Filling:

• 5 large apples (Fuji or Pink Lady), peeled and sliced
• 1/3 cup coconut sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C). Prepare and chill the crust for 30 minutes.
2. Toss the apples with coconut sugar, cornstarch, cinnamon, cardamom, and vanilla extract.
3. Roll out the crust and line a 9-inch pie pan. Add the apple mixture, then cover with the second crust or lattice. Crimp edges and cut slits for ventilation.
4. Bake for 50-60 minutes, or until the crust is golden and the filling is bubbling. Let cool before serving.

The dairy-free apple cardamom pie is an elegant dessert with a unique flavor profile. The aromatic cardamom enhances the sweetness of the apples, making this pie a perfect choice for sophisticated palates and special occasions.

Note: More recipes are coming soon!