25+ Irresistible Dairy-Free Apple Turnover Recipes for Every Occasion

Apple turnovers are a classic and beloved pastry that brings the warmth of autumn right to your kitchen, with their flaky pastry crust and sweet, spiced apple filling.

Whether you’re enjoying them as an after-dinner treat, a breakfast pastry, or a cozy snack, these turnovers are a true comfort food.

However, for those who follow a dairy-free lifestyle, finding a recipe that caters to these dietary needs while still delivering the same delicious flavor can be a challenge.

That’s why we’ve curated a collection of 25+ dairy-free apple turnover recipes that allow you to indulge in this scrumptious pastry without compromising your dietary preferences.

From traditional cinnamon-spiced apple turnovers to more creative combinations with fruits like cranberries, pears, and even tropical flavors like coconut, these recipes will take your taste buds on an exciting journey.

Each recipe uses dairy-free butter or alternatives, ensuring that you can enjoy the same flaky, golden-brown crust and sweet, gooey filling without any dairy.

Whether you’re baking for a special occasion, preparing for a holiday feast, or simply craving a warm, comforting pastry, these dairy-free apple turnover recipes have got you covered.

So, roll up your sleeves, grab your ingredients, and let’s dive into these mouthwatering recipes that are sure to satisfy all your turnover cravings!

25+ Irresistible Dairy-Free Apple Turnover Recipes for Every Occasion

These 25+ dairy-free apple turnover recipes offer a variety of flavors and twists on the classic apple turnover, allowing you to enjoy a delicious pastry without the need for dairy.

Whether you prefer a simple apple cinnamon filling or want to experiment with other fruits, spices, and flavors, there’s something for every palate.

These turnovers are perfect for breakfast, dessert, or as a fun snack, and they’re a great way to celebrate the flavors of fall all year round.

Baking dairy-free doesn’t mean sacrificing taste or texture.

With the right ingredients and a bit of creativity, you can still enjoy all the flaky, buttery goodness of apple turnovers.

We hope these recipes inspire you to create some delicious pastries in your kitchen, filling your home with irresistible aromas and flavors.

Simple Dairy-Free Apple Turnovers

These simple dairy-free apple turnovers are perfect for a quick and delicious dessert. Flaky puff pastry is filled with a sweet cinnamon-spiced apple filling, creating a perfect balance of flavors. Whether you’re baking for a family get-together or craving a sweet snack, these turnovers are a hit!

Ingredients:

• 2 medium apples (peeled, cored, and diced)
• 1/4 cup coconut sugar (or regular sugar)
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter (such as Earth Balance)
• 1 sheet of dairy-free puff pastry (thawed)
• 1 tbsp plant-based milk (for brushing)
• 1 tbsp maple syrup (optional for glazing)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium pan, melt the dairy-free butter over medium heat. Add the diced apples, sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, until the apples begin to soften and the mixture becomes syrupy.
3. Roll out the puff pastry on a lightly floured surface. Cut the pastry into squares (approximately 4×4 inches).
4. Spoon a generous amount of the apple filling into the center of each square.
5. Fold the pastry into triangles and seal the edges by pressing with a fork.
6. Place the turnovers on the prepared baking sheet. Brush each turnover with plant-based milk.
7. Bake for 20-25 minutes or until golden brown and crispy.
8. Optional: Drizzle with maple syrup once cooled for extra sweetness.

These dairy-free apple turnovers are not only delicious but also easy to make. The combination of the crisp puff pastry with the warm, spiced apple filling creates a mouthwatering treat. They’re perfect for sharing or enjoying on your own with a hot cup of tea. Plus, they are fully vegan, making them a great option for those with dietary restrictions!

Spiced Caramel Dairy-Free Apple Turnovers

Elevate your apple turnovers with a rich, dairy-free caramel sauce! This recipe combines caramelized apples with a hint of spice, creating an irresistible filling for turnovers wrapped in a flaky, buttery pastry. With the added sweetness of a homemade dairy-free caramel sauce, these turnovers are a decadent dessert.

Ingredients:

• 2 large apples (peeled, cored, and sliced thinly)
• 1/4 cup coconut sugar
• 2 tbsp dairy-free butter
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp cornstarch (optional, for thickening)
• 1 sheet of dairy-free puff pastry
• 2 tbsp dairy-free caramel sauce (store-bought or homemade)
• 1 tbsp plant-based milk (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the sliced apples and cook for about 5 minutes, stirring occasionally.
3. Stir in the coconut sugar, cinnamon, nutmeg, and cornstarch. Cook for an additional 5 minutes until the apples soften and the mixture becomes thick and caramelized.
4. Allow the apple mixture to cool for a few minutes. Then, stir in the dairy-free caramel sauce.
5. Roll out the puff pastry on a lightly floured surface. Cut into squares of about 4×4 inches.
6. Spoon a heaping tablespoon of the caramelized apple filling onto the center of each pastry square.
7. Fold the pastry to form a triangle and seal the edges by pressing with a fork.
8. Brush the tops of the turnovers with plant-based milk.
9. Bake for 18-20 minutes, until golden and crispy.

These spiced caramel dairy-free apple turnovers offer an indulgent twist on the classic recipe. The combination of caramel and warm spices enveloped in a flaky pastry creates a luxurious dessert. Perfect for a special occasion or a treat after dinner, they satisfy any sweet tooth without the dairy. Pair them with a scoop of dairy-free vanilla ice cream for the ultimate dessert experience!

Cinnamon Sugar Dairy-Free Apple Turnovers

Cinnamon sugar apple turnovers are a comforting and warm dessert, with a delicate balance of sweet and spicy flavors. Using simple ingredients, these turnovers are a breeze to make while offering that homemade charm. The dusting of cinnamon sugar adds the perfect finishing touch to this delicious dairy-free treat.

Ingredients:

• 3 medium apples (peeled, cored, and chopped)
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1 tsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1/4 cup granulated sugar (for dusting)
• 1 tsp ground cinnamon (for dusting)
• 1 tbsp plant-based milk (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a pan, melt the dairy-free butter over medium heat. Add the chopped apples, brown sugar, cinnamon, and lemon juice. Cook for 5-7 minutes, stirring occasionally, until the apples are soft and caramelized.
3. Roll out the puff pastry on a lightly floured surface. Cut it into squares (approximately 4×4 inches).
4. Spoon the apple filling into the center of each square.
5. Fold the pastry over to form a triangle and press the edges together with a fork to seal.
6. Brush the tops of the turnovers with plant-based milk.
7. In a small bowl, mix the granulated sugar and cinnamon. Sprinkle the cinnamon sugar mixture over the tops of the turnovers.
8. Bake for 20-25 minutes, until golden brown and puffed up.

These cinnamon sugar dairy-free apple turnovers are the perfect combination of comforting sweetness and warmth. The apples are tender and flavorful, with a nice sugary cinnamon coating on top that gives a crispy, sweet finish. They’re easy to make and are sure to become a favorite, especially when served with a cup of coffee or tea. This recipe is an excellent way to enjoy apple turnovers while keeping them dairy-free!

Maple Pecan Dairy-Free Apple Turnovers

For a delightful autumn-inspired twist, these maple pecan dairy-free apple turnovers are packed with the rich flavors of caramelized apples, crunchy pecans, and a touch of maple syrup. The flaky pastry wraps around the sweet filling, making these turnovers a perfect treat for fall gatherings or cozy afternoons.

Ingredients:

• 2 large apples (peeled, cored, and diced)
• 1/4 cup chopped pecans
• 1/4 cup maple syrup
• 1 tbsp coconut oil (or any dairy-free butter)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)
• 1 tbsp maple syrup (for glazing)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium pan, heat the coconut oil over medium heat. Add the diced apples, cinnamon, and ginger. Cook for 5-7 minutes until the apples soften.
3. Stir in the maple syrup and chopped pecans. Cook for another 3-4 minutes until the syrup thickens slightly and the mixture becomes sticky.
4. Remove from heat and allow the mixture to cool for a few minutes.
5. Roll out the puff pastry on a lightly floured surface and cut into squares (about 4×4 inches).
6. Spoon the apple-pecan filling into the center of each square.
7. Fold the pastry over to form a triangle and press the edges to seal with a fork.
8. Brush each turnover with plant-based milk.
9. Bake for 20-25 minutes, or until golden brown and puffed up.
10. Optional: Drizzle with a bit of maple syrup once baked for extra sweetness.

These maple pecan dairy-free apple turnovers bring the perfect blend of sweetness and crunch with every bite. The rich maple syrup complements the tender apples and adds depth of flavor, while the pecans provide a satisfying crunch. This recipe is not only delicious but also incredibly easy to make, making it a great go-to dessert when you’re craving something comforting and seasonal.

Raspberry Apple Dairy-Free Turnovers

Combining the tartness of raspberries with the sweetness of apples, these dairy-free apple turnovers offer a fruity and flavorful twist. The burst of berry goodness complements the spiced apples perfectly, and the buttery, flaky pastry makes them irresistible. A delightful dessert for anyone looking for a fresh take on the classic apple turnover.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 1/2 cup fresh raspberries (or frozen)
• 1/4 cup coconut sugar (or regular sugar)
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)
• 2 tbsp powdered sugar (optional, for dusting)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium pan, melt the dairy-free butter over medium heat. Add the chopped apples, raspberries, coconut sugar, cinnamon, and lemon juice. Cook for 5-7 minutes until the apples soften and the raspberries break down into a sauce.
3. Remove from heat and allow the filling to cool for a few minutes.
4. Roll out the puff pastry on a lightly floured surface and cut into squares (about 4×4 inches).
5. Spoon the apple-raspberry filling onto the center of each pastry square.
6. Fold the pastry over to form a triangle and seal the edges by pressing with a fork.
7. Brush the tops with plant-based milk.
8. Bake for 18-20 minutes, or until golden brown and puffed.
9. Once baked, dust with powdered sugar for a touch of sweetness.

These raspberry apple dairy-free turnovers offer a perfect balance of tart and sweet, thanks to the combination of juicy raspberries and tender apples. The puff pastry provides a satisfying crunch, while the filling is bursting with fresh flavors. These turnovers are ideal for brunch or as a sweet afternoon snack, offering a refreshing change from the traditional apple turnover.

Lemon Blueberry Dairy-Free Apple Turnovers

These dairy-free apple turnovers with lemon and blueberry are an exciting blend of fruity flavors. The zesty lemon perfectly complements the sweetness of the apples, while the blueberries add a juicy burst of flavor. Encased in a golden, flaky pastry, these turnovers are a delightful treat that feels both fresh and indulgent.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 1/4 cup fresh blueberries
• 1 tbsp lemon zest
• 1 tbsp lemon juice
• 1/4 cup sugar (coconut or regular)
• 1/2 tsp ground cinnamon
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)
• 1 tbsp lemon glaze (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the chopped apples, cinnamon, lemon zest, and lemon juice. Cook for about 5-7 minutes, until the apples soften.
3. Stir in the blueberries and sugar, cooking for an additional 2-3 minutes until the berries begin to burst and release their juice.
4. Remove from heat and let the filling cool slightly.
5. Roll out the puff pastry on a lightly floured surface and cut into squares.
6. Spoon the apple-blueberry filling into the center of each pastry square.
7. Fold the pastry into a triangle and seal the edges with a fork.
8. Brush each turnover with plant-based milk.
9. Bake for 20-25 minutes, or until golden and puffed.
10. Optional: Drizzle with a simple lemon glaze made from powdered sugar and lemon juice.

These lemon blueberry dairy-free apple turnovers are a delightful combination of bright citrus and sweet fruit. The addition of blueberries adds a burst of juiciness that pairs wonderfully with the apples, while the lemon provides a fresh, tangy contrast. These turnovers are perfect for a spring or summer treat, offering a vibrant and flavorful twist on the classic apple turnover.

Peach and Apple Dairy-Free Turnovers

These peach and apple dairy-free turnovers are the epitome of summer comfort food. Combining the natural sweetness of fresh peaches with the tartness of apples, this delightful pastry filling is wrapped in a buttery, flaky puff pastry. It’s an easy and delicious way to enjoy a fruit-filled treat that’s perfect for any occasion.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 2 ripe peaches (peeled, pitted, and diced)
• 1/4 cup coconut sugar (or regular sugar)
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)
• 1 tbsp maple syrup (optional for glazing)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium skillet, melt the dairy-free butter over medium heat. Add the apples and peaches, and cook for 5-7 minutes, until the fruit softens.
3. Stir in the coconut sugar, cinnamon, and lemon juice. Continue cooking for another 3-4 minutes until the mixture thickens slightly.
4. Remove from heat and let the filling cool for a few minutes.
5. Roll out the puff pastry on a lightly floured surface. Cut it into squares (around 4×4 inches).
6. Spoon a generous amount of the peach and apple filling into the center of each square.
7. Fold the pastry into a triangle and seal the edges by pressing with a fork.
8. Brush the tops of the turnovers with plant-based milk.
9. Bake for 20-25 minutes, or until golden brown and puffed.
10. Optional: Drizzle with maple syrup once cooled for extra sweetness.

These peach and apple dairy-free turnovers bring a fresh, fruity flavor to a classic dessert. The combination of tender apples and juicy peaches creates a perfectly balanced filling, while the buttery pastry makes each bite melt in your mouth. Perfect for summer picnics, breakfast, or as an after-dinner treat, these turnovers are a wonderful way to savor the flavors of the season.

Caramelized Banana Dairy-Free Apple Turnovers

These caramelized banana dairy-free apple turnovers are a decadent yet simple dessert option. The natural sweetness of the bananas pairs beautifully with the tart apples, and the caramelization process adds a rich, deep flavor. With a flaky pastry wrapping around the filling, these turnovers are sure to become a family favorite.

Ingredients:

• 2 medium apples (peeled, cored, and diced)
• 2 ripe bananas (sliced)
• 1/4 cup brown sugar
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)
• 1 tbsp maple syrup (optional for glazing)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the diced apples and cook for 5 minutes until softened.
3. Stir in the sliced bananas, brown sugar, cinnamon, and lemon juice. Cook for an additional 3-4 minutes, allowing the bananas to caramelize and the mixture to thicken.
4. Remove from heat and allow the filling to cool for a few minutes.
5. Roll out the puff pastry and cut it into squares (approximately 4×4 inches).
6. Spoon the caramelized apple and banana filling into the center of each square.
7. Fold the pastry into a triangle and seal the edges by pressing with a fork.
8. Brush each turnover with plant-based milk.
9. Bake for 20-25 minutes, or until golden and crisp.
10. Optional: Drizzle with maple syrup for an extra touch of sweetness.

These caramelized banana dairy-free apple turnovers are a delightful twist on the traditional apple turnover. The sweet caramelized bananas complement the tart apples, creating a rich and flavorful filling that pairs beautifully with the flaky, buttery pastry. These turnovers make for a delicious breakfast or dessert, and the optional maple syrup glaze adds an extra layer of indulgence.

Cinnamon Apple and Pear Dairy-Free Turnovers

This apple and pear dairy-free turnover recipe combines two beloved fruits into a flavorful, spiced filling wrapped in buttery puff pastry. The combination of cinnamon and nutmeg with apples and pears gives these turnovers a warm, comforting flavor. It’s a great dessert for fall or whenever you’re craving a fruity, spiced pastry.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 2 ripe pears (peeled, cored, and chopped)
• 1/4 cup coconut sugar (or regular sugar)
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)
• 1 tbsp honey or maple syrup (optional for glazing)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the chopped apples and pears, cooking for 5-7 minutes until the fruit begins to soften.
3. Stir in the coconut sugar, cinnamon, nutmeg, and lemon juice. Continue to cook for another 3-4 minutes, allowing the filling to thicken and the fruits to caramelize slightly.
4. Remove from heat and let the mixture cool for a few minutes.
5. Roll out the puff pastry and cut it into squares (approximately 4×4 inches).
6. Spoon the apple and pear filling into the center of each square.
7. Fold the pastry into a triangle and press the edges to seal.
8. Brush each turnover with plant-based milk.
9. Bake for 20-25 minutes, or until golden and puffy.
10. Optional: Drizzle with honey or maple syrup for a touch of sweetness.

These cinnamon apple and pear dairy-free turnovers bring together two delicious fruits for a filling that’s both comforting and flavorful. The blend of cinnamon and nutmeg gives these turnovers a cozy fall vibe, while the apples and pears provide natural sweetness and texture. They are perfect for breakfast, brunch, or as a simple dessert that everyone will love!

Spiced Pear and Apple Dairy-Free Turnovers

These spiced pear and apple dairy-free turnovers are perfect for cozying up during the colder months. The combination of apples and pears creates a beautifully balanced filling, and the spices—cinnamon, nutmeg, and ginger—add warmth and depth. The flaky puff pastry elevates these turnovers to a delicious, comforting dessert or snack.

Ingredients:

• 2 medium apples (peeled, cored, and diced)
• 2 ripe pears (peeled, cored, and diced)
• 1/4 cup maple syrup (or coconut sugar)
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)
• 1 tbsp cinnamon sugar (optional, for sprinkling)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium pan, melt the dairy-free butter over medium heat. Add the diced apples and pears and cook for 5-7 minutes, until softened.
3. Stir in the maple syrup, cinnamon, nutmeg, ginger, and lemon juice. Continue cooking for an additional 3-4 minutes until the filling thickens and the fruit releases its juices.
4. Remove from heat and let the mixture cool for a few minutes.
5. Roll out the puff pastry and cut it into squares (approximately 4×4 inches).
6. Spoon the spiced pear and apple filling into the center of each square.
7. Fold the pastry into a triangle and seal the edges with a fork.
8. Brush the tops with plant-based milk.
9. Bake for 20-25 minutes, or until golden and puffed.
10. Optional: Sprinkle with cinnamon sugar before baking for extra sweetness.

These spiced pear and apple dairy-free turnovers are the ultimate comfort food. The combination of juicy pears, tart apples, and warm spices makes each bite irresistible. Wrapped in a buttery, flaky pastry, these turnovers are perfect for enjoying with a hot drink during the colder months or sharing with friends at a gathering.

Cranberry Apple Dairy-Free Turnovers

Tart cranberries and sweet apples come together in this delicious dairy-free turnover recipe. The tangy cranberries provide a refreshing contrast to the sweetness of the apples, while the buttery pastry enhances the flavors. These turnovers are ideal for the holiday season, as they offer a festive and flavorful treat that’s both comforting and slightly tart.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 1/2 cup fresh or frozen cranberries
• 1/4 cup coconut sugar (or regular sugar)
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)
• 1 tbsp maple syrup (optional, for glazing)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium skillet, melt the dairy-free butter over medium heat. Add the chopped apples and cook for 5 minutes until softened.
3. Stir in the cranberries, coconut sugar, cinnamon, and lemon juice. Cook for an additional 3-4 minutes until the cranberries burst and the filling thickens slightly.
4. Remove from heat and allow the filling to cool for a few minutes.
5. Roll out the puff pastry and cut it into squares (approximately 4×4 inches).
6. Spoon the cranberry-apple filling into the center of each square.
7. Fold the pastry into a triangle and seal the edges by pressing with a fork.
8. Brush the tops with plant-based milk.
9. Bake for 20-25 minutes, or until golden and puffy.
10. Optional: Drizzle with maple syrup for extra sweetness.

These cranberry apple dairy-free turnovers offer the perfect balance of sweet and tart flavors. The apples and cranberries work together to create a dynamic filling, while the flaky pastry makes every bite light and satisfying. These turnovers are an excellent choice for holiday desserts or as a treat to enjoy throughout the colder months.

Chocolate-Dipped Apple Cinnamon Dairy-Free Turnovers

For a rich, indulgent twist on the classic apple turnover, these chocolate-dipped apple cinnamon dairy-free turnovers are sure to please. The warm apple cinnamon filling is encased in buttery, flaky pastry and finished with a drizzle of smooth dairy-free chocolate. It’s a decadent treat that combines comfort food with a touch of luxury.

Ingredients:

• 2 medium apples (peeled, cored, and diced)
• 1/4 cup coconut sugar (or regular sugar)
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1/2 cup dairy-free dark chocolate (for dipping)
• 1 tbsp plant-based milk (for brushing)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the diced apples and cook for 5 minutes until softened.
3. Stir in the coconut sugar, cinnamon, and lemon juice. Cook for another 3-4 minutes until the mixture thickens and the apples become caramelized.
4. Remove from heat and allow the filling to cool for a few minutes.
5. Roll out the puff pastry and cut it into squares (approximately 4×4 inches).
6. Spoon the apple-cinnamon filling into the center of each square.
7. Fold the pastry into a triangle and seal the edges by pressing with a fork.
8. Brush each turnover with plant-based milk.
9. Bake for 20-25 minutes, or until golden and puffed.
10. Once baked and cooled, melt the dairy-free dark chocolate and dip the tops of each turnover in the chocolate or drizzle the chocolate over the top.

These chocolate-dipped apple cinnamon dairy-free turnovers are a decadent treat that combines the comforting flavors of apple and cinnamon with the indulgence of rich, dairy-free chocolate. Perfect for special occasions or when you want to treat yourself, these turnovers offer a delightful balance of sweetness and richness that will satisfy any dessert craving.

Blackberry and Apple Dairy-Free Turnovers

This blackberry and apple dairy-free turnover recipe offers a perfect balance of sweet and tart flavors. The juicy blackberries pair beautifully with the crisp apples, and the touch of lemon and cinnamon adds warmth to the filling. Wrapped in a flaky, dairy-free puff pastry, these turnovers are ideal for breakfast, dessert, or an afternoon snack.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 1/2 cup fresh or frozen blackberries
• 1/4 cup maple syrup (or coconut sugar)
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)
• 1 tbsp coarse sugar (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the chopped apples and cook for 5 minutes until softened.
3. Stir in the blackberries, maple syrup, cinnamon, and lemon juice. Cook for an additional 3-4 minutes until the berries break down slightly and the mixture thickens.
4. Remove from heat and allow the filling to cool for a few minutes.
5. Roll out the puff pastry on a lightly floured surface. Cut it into squares (about 4×4 inches).
6. Spoon the blackberry and apple filling into the center of each square.
7. Fold the pastry over to create a triangle and press the edges with a fork to seal.
8. Brush the turnovers with plant-based milk and sprinkle with coarse sugar (optional).
9. Bake for 20-25 minutes, or until golden and puffy.

These blackberry and apple dairy-free turnovers are a delightful combination of fruit flavors and spices. The blackberries bring a touch of tartness that perfectly complements the sweetness of the apples. With a flaky, golden pastry, these turnovers are great for any occasion, from breakfast to dessert, offering a delicious and satisfying treat with every bite.

Maple-Pecan Apple Dairy-Free Turnovers

These maple-pecan apple dairy-free turnovers are an irresistible treat that combines the sweet flavor of apples with the rich taste of maple syrup and the crunch of toasted pecans. The warm, cinnamon-spiced filling wrapped in buttery, flaky pastry creates a perfect dessert or snack that’s both comforting and indulgent.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 1/4 cup chopped pecans (toasted)
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the chopped apples and cook for 5 minutes until softened.
3. Stir in the maple syrup, cinnamon, nutmeg, and lemon juice. Cook for another 3-4 minutes until the mixture thickens slightly and becomes caramelized.
4. Remove from heat and stir in the toasted pecans. Let the mixture cool for a few minutes.
5. Roll out the puff pastry on a lightly floured surface and cut it into squares (approximately 4×4 inches).
6. Spoon the apple, maple, and pecan filling into the center of each square.
7. Fold the pastry into a triangle and press the edges with a fork to seal.
8. Brush each turnover with plant-based milk.
9. Bake for 20-25 minutes, or until golden and puffed.

These maple-pecan apple dairy-free turnovers offer a perfect balance of sweet and savory flavors. The maple syrup adds a deep, rich sweetness, while the pecans provide a satisfying crunch. The flaky pastry complements the warm, spiced filling, making these turnovers a great dessert or snack for any time of the year, especially during the fall and winter seasons.

Strawberry and Apple Dairy-Free Turnovers

These strawberry and apple dairy-free turnovers are a delightful combination of fresh, juicy strawberries and tart apples. The fruity filling, enhanced with a touch of cinnamon, is wrapped in a golden, flaky pastry, making these turnovers a perfect snack or dessert for any occasion. Their vibrant color and balanced sweetness are sure to impress.

Ingredients:

• 2 medium apples (peeled, cored, and diced)
• 1 cup fresh or frozen strawberries (sliced)
• 1/4 cup coconut sugar (or regular sugar)
• 1/2 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)
• 1 tbsp powdered sugar (optional, for dusting)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the chopped apples and cook for 5 minutes until they soften.
3. Stir in the strawberries, coconut sugar, cinnamon, and lemon juice. Cook for another 3-4 minutes until the strawberries release their juices and the filling thickens.
4. Remove from heat and allow the filling to cool slightly.
5. Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4×4 inches).
6. Spoon the strawberry-apple filling into the center of each square.
7. Fold the pastry into a triangle and press the edges to seal with a fork.
8. Brush the turnovers with plant-based milk.
9. Bake for 20-25 minutes, or until golden brown and puffy.
10. Optional: Dust with powdered sugar once cooled for a light, sweet finish.

These strawberry and apple dairy-free turnovers are a refreshing twist on the classic. The strawberries and apples create a beautifully balanced filling, while the cinnamon adds warmth and depth. With a golden, flaky pastry and optional powdered sugar dusting, these turnovers are a wonderful treat for any occasion, from casual gatherings to special celebrations.

Caramelized Banana and Apple Dairy-Free Turnovers

These caramelized banana and apple dairy-free turnovers are a delectable combination of sweetness and warmth. The bananas add a rich, creamy texture while the apples bring a crisp, tart flavor. Together, with a hint of cinnamon and a touch of maple syrup, they create an irresistible filling, all wrapped in a buttery, flaky pastry.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 2 ripe bananas (peeled and sliced)
• 1/4 cup maple syrup
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)
• 1 tbsp coarse sugar (optional, for topping)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the apples and cook for 5 minutes until softened.
3. Stir in the sliced bananas, maple syrup, cinnamon, and lemon juice. Cook for an additional 3-4 minutes, until the bananas caramelize and the mixture becomes thick.
4. Remove from heat and let the filling cool slightly.
5. Roll out the puff pastry on a lightly floured surface and cut it into squares (approximately 4×4 inches).
6. Spoon the caramelized banana and apple filling into the center of each square.
7. Fold the pastry into a triangle and press the edges to seal with a fork.
8. Brush the turnovers with plant-based milk.
9. Bake for 20-25 minutes, or until golden brown and puffed.
10. Optional: Sprinkle with coarse sugar before baking for a touch of extra sweetness.

These caramelized banana and apple dairy-free turnovers are a delightful treat, offering a blend of smooth, caramelized banana and crisp apple flavors. The addition of cinnamon and maple syrup brings warmth and sweetness to each bite, and the flaky pastry ensures a satisfying texture. These turnovers are a fantastic choice for breakfast, dessert, or a cozy afternoon snack.

Ginger-Spiced Pear and Apple Dairy-Free Turnovers

These ginger-spiced pear and apple dairy-free turnovers are bursting with aromatic flavors. The combination of sweet pears and tart apples, with a hint of spicy ginger, makes for a delightful and unique filling. Paired with the light and flaky pastry, this recipe is perfect for anyone craving a warm, spiced dessert or snack.

Ingredients:

• 2 medium apples (peeled, cored, and diced)
• 2 ripe pears (peeled, cored, and diced)
• 1/4 cup coconut sugar (or maple syrup)
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the chopped apples and pears and cook for 5-7 minutes until softened.
3. Stir in the coconut sugar, cinnamon, ginger, and lemon juice. Cook for an additional 3-4 minutes, until the mixture thickens slightly and the fruit becomes tender.
4. Remove from heat and let the filling cool for a few minutes.
5. Roll out the puff pastry and cut it into squares (about 4×4 inches).
6. Spoon the ginger-spiced pear and apple filling into the center of each square.
7. Fold the pastry into a triangle and press the edges with a fork to seal.
8. Brush the turnovers with plant-based milk.
9. Bake for 20-25 minutes, or until golden and puffed.

These ginger-spiced pear and apple dairy-free turnovers are a flavorful and comforting treat. The spiciness of the ginger perfectly complements the sweetness of the pears and apples, while the buttery, flaky pastry wraps everything together. Whether served as a dessert or a cozy snack, these turnovers will bring warmth and spice to any occasion.

Tropical Coconut and Apple Dairy-Free Turnovers

These tropical coconut and apple dairy-free turnovers are a refreshing and exotic treat. The sweetness of the apples is perfectly balanced with the tropical flavor of coconut, while a hint of lime adds a zesty twist. The result is a light and satisfying dessert with a tropical flair that’s perfect for a warm afternoon or as a special treat.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 1/2 cup shredded unsweetened coconut
• 2 tbsp maple syrup or coconut sugar
• 1 tbsp lime juice
• 1 tsp ground cinnamon
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the chopped apples and cook for 5 minutes until they soften.
3. Stir in the shredded coconut, maple syrup or coconut sugar, cinnamon, and lime juice. Cook for another 3-4 minutes, until the mixture thickens slightly and the apples are tender.
4. Remove from heat and allow the filling to cool for a few minutes.
5. Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4×4 inches).
6. Spoon the coconut and apple filling into the center of each square.
7. Fold the pastry into a triangle and seal the edges with a fork.
8. Brush the turnovers with plant-based milk.
9. Bake for 20-25 minutes, or until golden and puffed.

These tropical coconut and apple dairy-free turnovers are a tropical escape in a bite-sized treat. The combination of sweet apples, creamy coconut, and zesty lime creates a harmonious filling, while the flaky pastry adds the perfect texture. These turnovers are perfect for adding a little tropical sunshine to your day, whether as a dessert or an afternoon snack.

Cinnamon-Spiced Apple and Cranberry Dairy-Free Turnovers

These cinnamon-spiced apple and cranberry dairy-free turnovers are bursting with festive flavors. The tart cranberries pair beautifully with the sweet apples, while cinnamon adds warmth to the filling. Enveloped in a golden, flaky dairy-free pastry, these turnovers make a delightful treat for the holidays or any time you want a warm, fruity dessert.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 1/2 cup fresh or dried cranberries
• 1/4 cup coconut sugar (or maple syrup)
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the chopped apples and cook for 5 minutes until softened.
3. Stir in the cranberries, coconut sugar, cinnamon, nutmeg, and lemon juice. Cook for another 3-4 minutes until the mixture thickens and becomes syrupy.
4. Remove from heat and allow the filling to cool slightly.
5. Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4×4 inches).
6. Spoon the apple and cranberry filling into the center of each square.
7. Fold the pastry into a triangle and press the edges to seal with a fork.
8. Brush the turnovers with plant-based milk.
9. Bake for 20-25 minutes, or until golden brown and puffy.

These cinnamon-spiced apple and cranberry dairy-free turnovers are perfect for any occasion, especially the fall and winter holidays. The tartness of the cranberries balances out the sweetness of the apples, while the cinnamon and nutmeg add a cozy, warm flavor. With a flaky, golden pastry exterior, these turnovers are a delightful and festive dessert to share with loved ones.

Spiced Pear and Apple Dairy-Free Turnovers

These spiced pear and apple dairy-free turnovers bring a delicious blend of warm, aromatic spices. The combination of sweet pears and tart apples is enhanced by cinnamon, ginger, and clove, offering a cozy and comforting flavor. Enclosed in a flaky dairy-free pastry, they make for a perfect dessert or snack, ideal for chilly days.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 2 ripe pears (peeled, cored, and chopped)
• 1/4 cup maple syrup or coconut sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground cloves
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the chopped apples and pears, cooking for about 5 minutes until softened.
3. Stir in the maple syrup or coconut sugar, cinnamon, ginger, cloves, and lemon juice. Cook for an additional 3-4 minutes until the mixture thickens and the fruits are tender.
4. Remove from heat and allow the filling to cool for a few minutes.
5. Roll out the puff pastry on a lightly floured surface and cut it into squares (approximately 4×4 inches).
6. Spoon the spiced pear and apple filling into the center of each square.
7. Fold the pastry into a triangle and press the edges with a fork to seal.
8. Brush the turnovers with plant-based milk.
9. Bake for 20-25 minutes, or until golden brown and puffed.

These spiced pear and apple dairy-free turnovers are the perfect balance of sweet and spice. The pears and apples complement each other beautifully, while the cinnamon, ginger, and cloves elevate the flavors to a comforting, aromatic level. Paired with the buttery, flaky pastry, these turnovers are an ideal dessert or snack for autumn and winter gatherings.

Lemon-Blueberry and Apple Dairy-Free Turnovers

These lemon-blueberry and apple dairy-free turnovers are a zesty and sweet treat. The combination of tart blueberries and crisp apples, brightened with a hint of lemon zest, offers a refreshing filling that’s both tangy and sweet. Wrapped in a delicate, dairy-free pastry, these turnovers are perfect for a light dessert or afternoon snack.

Ingredients:

• 2 medium apples (peeled, cored, and chopped)
• 1 cup fresh or frozen blueberries
• 1/4 cup maple syrup or coconut sugar
• 1 tsp lemon zest
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter
• 1 sheet of dairy-free puff pastry
• 1 tbsp plant-based milk (for brushing)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, melt the dairy-free butter over medium heat. Add the chopped apples and cook for 5 minutes until softened.
3. Stir in the blueberries, maple syrup or coconut sugar, lemon zest, cinnamon, and lemon juice. Cook for another 3-4 minutes until the mixture thickens and the blueberries start to burst.
4. Remove from heat and allow the filling to cool for a few minutes.
5. Roll out the puff pastry on a lightly floured surface and cut it into squares (about 4×4 inches).
6. Spoon the lemon-blueberry and apple filling into the center of each square.
7. Fold the pastry into a triangle and press the edges to seal with a fork.
8. Brush the turnovers with plant-based milk.
9. Bake for 20-25 minutes, or until golden and puffy.

These lemon-blueberry and apple dairy-free turnovers are a refreshing and sweet treat. The tart blueberries and apples are perfectly balanced by the bright citrusy flavor of lemon zest. The flaky pastry adds a satisfying texture, making these turnovers an irresistible dessert or snack, especially perfect for spring and summer gatherings.

Note: More recipes are coming soon!