27+ Irresistible Dairy-Free Baked Chicken Recipes You Need to Try

If you’re looking to enjoy mouthwatering chicken dishes without dairy, you’ve come to the right place!

Baked chicken is a fantastic way to prepare tender, juicy, and flavorful meals that are both healthy and satisfying.

Whether you’re avoiding dairy for dietary reasons or simply seeking lighter alternatives, this collection of 27+ dairy-free baked chicken recipes will inspire your next family dinner or meal prep.

From zesty lemon herb chicken to smoky BBQ and tangy orange chicken, these recipes are packed with bold flavors and wholesome ingredients.

Baked chicken is a simple, fuss-free way to create dishes that are nourishing and delicious.

With these recipes, you can enjoy the versatility of chicken in dairy-free, flavorful ways that everyone will love!

27+ Irresistible Dairy-Free Baked Chicken Recipes You Need to Try

No matter what flavor profile you’re craving, there’s a dairy-free baked chicken recipe here to suit your tastes.

These dishes prove that you don’t need dairy to create rich, delicious meals.

From tangy citrus glazes to smoky spices, each recipe brings a unique and satisfying twist on baked chicken.

Whether you’re making a family dinner, preparing for meal prep, or hosting a gathering, these recipes offer something for every occasion.

So, get ready to fill your kitchen with the tempting aromas of freshly baked chicken dishes that are both dairy-free and packed with flavor!

Dairy-Free Baked Lemon Herb Chicken

This dairy-free baked lemon herb chicken is a flavorful and zesty dish that is both simple to prepare and perfect for weeknight dinners. The bright, citrusy lemon paired with fragrant herbs creates a deliciously juicy chicken that can be served with roasted vegetables or your favorite side. It’s an ideal recipe for those seeking a lighter, dairy-free option without compromising on flavor.

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 lemon (zested and juiced)
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the lemon zest, lemon juice, garlic, olive oil, oregano, thyme, salt, and pepper. Stir until well mixed.
3. Rub the mixture evenly over the chicken breasts, ensuring they are fully coated.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
6. Remove the chicken from the oven and let it rest for 5 minutes.
7. Garnish with fresh parsley before serving.

This dairy-free baked lemon herb chicken is the perfect dish for those looking to enjoy a light and fresh meal without dairy. The tangy lemon and aromatic herbs infuse the chicken with incredible flavor, while the baked method ensures that the chicken remains juicy and tender. It’s a versatile recipe that pairs wonderfully with any side and is sure to become a go-to for your weeknight dinners. The best part? It’s easy, healthy, and satisfies even the pickiest eaters.

Dairy-Free Baked BBQ Chicken

For those who love bold, smoky flavors, this dairy-free baked BBQ chicken is a fantastic option. The chicken is baked to perfection with a rich and tangy BBQ sauce, creating a dish that’s crispy on the outside and juicy on the inside. This recipe is free from dairy but full of flavor, making it an ideal choice for a weekend cookout or a family meal.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 1 cup dairy-free BBQ sauce (store-bought or homemade)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken thighs with olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Brush a generous amount of dairy-free BBQ sauce over the chicken thighs, ensuring each piece is coated.
5. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken skin is crispy.
6. Halfway through baking, baste the chicken with more BBQ sauce for an extra layer of flavor.
7. Allow the chicken to rest for 5 minutes before serving.

This dairy-free baked BBQ chicken is packed with bold flavors and perfect for any BBQ lover. The smoky, sweet BBQ sauce complements the rich, tender chicken, creating a mouthwatering dish that’s hard to resist. Whether you’re serving it with a fresh salad, roasted potatoes, or grilled corn, this recipe is sure to be a crowd-pleaser. Best of all, it’s completely dairy-free, so everyone can indulge in this satisfying meal.

Dairy-Free Baked Garlic and Herb Chicken Drumsticks

These dairy-free baked garlic and herb chicken drumsticks are a savory and aromatic dish that’s both comforting and delicious. With a combination of garlic, rosemary, and thyme, this recipe gives the chicken a wonderful depth of flavor. It’s an easy yet impressive dish that works perfectly for both casual family dinners and special occasions.

Ingredients

• 6 chicken drumsticks
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the minced garlic, olive oil, rosemary, thyme, paprika, salt, and pepper.
3. Rub the garlic and herb mixture evenly over the chicken drumsticks, making sure to coat them thoroughly.
4. Arrange the drumsticks on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown.
6. Remove from the oven and let the chicken rest for 5 minutes before serving.

These dairy-free baked garlic and herb chicken drumsticks are a simple yet flavorful option for a weeknight dinner or a special meal. The combination of garlic, fresh herbs, and paprika gives the chicken a fragrant and savory coating that’s irresistible. This dish is not only dairy-free but also packed with aromatic flavors that will delight your taste buds. Paired with roasted veggies or a fresh salad, these drumsticks make for a satisfying and wholesome meal.

Dairy-Free Baked Honey Mustard Chicken

This dairy-free baked honey mustard chicken is a delicious balance of sweet and tangy flavors. The combination of honey and mustard creates a savory marinade that caramelizes as the chicken bakes, making each bite tender and flavorful. It’s a perfect option for a family dinner or even a special occasion, as it pairs wonderfully with various side dishes like steamed vegetables or mashed potatoes.

Ingredients

• 4 chicken breasts, boneless and skinless
• 3 tbsp honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, thyme, salt, and pepper until smooth.
3. Place the chicken breasts in a shallow dish or ziplock bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to overnight.
4. Once marinated, transfer the chicken breasts to a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
6. Spoon some of the marinade over the chicken during the last 5 minutes of baking for extra flavor.
7. Serve hot with your favorite sides.

This dairy-free baked honey mustard chicken offers a perfect balance of sweetness and tanginess that elevates the flavor of the chicken. The honey mustard glaze creates a beautiful caramelization, giving the chicken a rich, satisfying finish. Whether paired with roasted vegetables, a light salad, or rice, this dish is a versatile option for any meal. Plus, it’s quick to prepare, making it a great go-to recipe for busy nights when you want something delicious yet easy to make.

Dairy-Free Baked Mediterranean Chicken

This dairy-free baked Mediterranean chicken brings the vibrant flavors of the Mediterranean to your table. Infused with garlic, lemon, and a mix of Mediterranean herbs like oregano and basil, this chicken is not only tasty but healthy, too. It’s a versatile dish that pairs beautifully with couscous, quinoa, or a refreshing Greek salad, making it a great option for those looking for a light yet satisfying dinner.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 3 tbsp olive oil
• 1 lemon (zested and juiced)
• 3 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tbsp dried basil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the olive oil, lemon zest, lemon juice, garlic, oregano, basil, salt, and pepper. Stir well to combine.
3. Rub the mixture evenly over the chicken thighs, making sure each piece is coated.
4. Arrange the chicken thighs on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden.
6. Remove the chicken from the oven and let it rest for 5 minutes.
7. Garnish with fresh parsley before serving.

This dairy-free baked Mediterranean chicken is a flavorful and aromatic dish that brings the essence of the Mediterranean to your kitchen. The combination of lemon, garlic, and herbs results in a juicy, tender chicken with a crispy skin. It’s an easy recipe that can be prepared quickly for a nutritious and satisfying dinner. Whether served with roasted vegetables or a grain-based salad, this Mediterranean-inspired dish is perfect for anyone looking for a dairy-free, flavorful meal.

Dairy-Free Baked Teriyaki Chicken

This dairy-free baked teriyaki chicken brings the sweet and savory flavors of Asian cuisine into your home. The homemade teriyaki marinade, made with soy sauce, ginger, and garlic, infuses the chicken with rich, deep flavors, while the baking process ensures it stays juicy and tender. This dish is ideal for anyone looking to enjoy a comforting, dairy-free version of classic teriyaki chicken with minimal effort.

Ingredients

• 4 chicken breasts, boneless and skinless
• 1/4 cup soy sauce (or tamari for gluten-free option)
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp fresh ginger, grated
• 2 cloves garlic, minced
• 1 tbsp sesame oil
• 1 tsp cornstarch (optional, for thickening)
• 1 tbsp sesame seeds (optional, for garnish)
• Green onions, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the soy sauce, rice vinegar, honey, ginger, garlic, and sesame oil until well combined.
3. For a thicker sauce, mix 1 tsp of cornstarch with 1 tbsp of water and add it to the marinade.
4. Place the chicken breasts in a shallow dish or ziplock bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to overnight.
5. Once marinated, place the chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
7. Remove from the oven, and drizzle with additional teriyaki sauce from the baking pan.
8. Garnish with sesame seeds and green onions before serving.

This dairy-free baked teriyaki chicken is a sweet and savory treat that will satisfy any craving for Asian-inspired flavors. The rich teriyaki sauce coats the chicken perfectly, making each bite a flavorful experience. Whether served over rice, noodles, or steamed vegetables, this dish offers a delicious way to enjoy teriyaki chicken without any dairy. It’s an easy recipe that’s sure to become a family favorite for any night of the week.

Dairy-Free Baked Cajun Chicken

For a little heat and a lot of flavor, this dairy-free baked Cajun chicken is the perfect choice. Packed with bold spices and seasoning, this chicken is coated in a spicy Cajun rub that gives it a crispy, flavorful crust while keeping the meat juicy and tender on the inside. It’s an excellent choice for those who love a kick of spice in their meals without the use of dairy. Serve it alongside rice or a crisp salad for a well-rounded meal.

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper (optional for extra heat)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Rub the olive oil over the chicken breasts and then coat them evenly with the spice mixture.
4. Place the seasoned chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden and cooked through.
6. Let the chicken rest for 5 minutes before slicing and serving.

This dairy-free baked Cajun chicken is perfect for those who enjoy a bit of spice. The flavorful rub provides a punch of heat and savory notes, making each bite exciting and satisfying. The chicken remains juicy and tender, while the crispy exterior adds a nice texture. It’s an easy dish that pairs beautifully with a variety of sides, from quinoa to roasted veggies, and is sure to please anyone craving a flavorful, dairy-free meal.

Dairy-Free Baked Chimichurri Chicken

This dairy-free baked chimichurri chicken is a vibrant and zesty dish that’s full of flavor. The tangy chimichurri sauce, made with fresh herbs, garlic, vinegar, and olive oil, infuses the chicken with a deliciously bright and herbaceous flavor. It’s an excellent option for those looking for a bold, fresh, and dairy-free alternative to traditional baked chicken recipes.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/4 cup fresh parsley, chopped
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the olive oil, red wine vinegar, parsley, garlic, oregano, red pepper flakes, salt, and pepper. Stir until well mixed.
3. Rub the chimichurri sauce all over the chicken thighs, ensuring they are evenly coated.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
6. Let the chicken rest for 5 minutes before serving.

This dairy-free baked chimichurri chicken is bursting with fresh, herby flavors that bring excitement to your meal. The chimichurri sauce is the star of the show, adding a zesty, tangy kick that perfectly complements the rich chicken. This dish pairs wonderfully with a side of roasted potatoes or a fresh salad. Whether you’re cooking for a special occasion or a simple weeknight dinner, this recipe will add a burst of flavor to your table without any dairy.

Dairy-Free Baked Paprika Chicken

Dairy-free baked paprika chicken offers a rich and smoky flavor with minimal effort. The blend of paprika, garlic, and olive oil creates a deliciously fragrant crust that locks in the chicken’s natural juices. This simple, yet flavorful dish can be served with virtually any side, from mashed potatoes to a leafy green salad. It’s an ideal choice for those seeking a dairy-free chicken dinner that’s both tasty and easy to prepare.

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 tbsp olive oil
• 2 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, salt, and pepper.
3. Rub the olive oil over the chicken breasts, then sprinkle the spice mixture evenly over the chicken.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden and cooked through.
6. Remove from the oven and let the chicken rest for 5 minutes before serving.

This dairy-free baked paprika chicken is a simple yet flavorful dish that packs a punch with its smoky and savory spices. The paprika gives the chicken a beautiful color and rich flavor, while the other seasonings enhance the overall taste. This dish is versatile and pairs well with almost any side, from roasted vegetables to grains. It’s a perfect option for anyone looking for an easy, flavorful, and dairy-free chicken recipe.

Dairy-Free Baked Lemon Garlic Chicken

This dairy-free baked lemon garlic chicken is a light and zesty dish that bursts with fresh citrus and aromatic garlic flavors. The lemon adds a tangy brightness, while the garlic provides a rich depth of flavor. This dish is quick and easy to prepare, making it perfect for a weeknight dinner or a casual get-together. Serve it with steamed vegetables or a fresh salad for a satisfying, healthy meal.

Ingredients

• 4 chicken breasts, boneless and skinless
• 3 tbsp olive oil
• Juice and zest of 1 lemon
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
3. Coat the chicken breasts with the lemon garlic marinade, making sure each piece is well-covered.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
6. Let the chicken rest for 5 minutes before slicing and serving.

This dairy-free baked lemon garlic chicken is refreshing and full of bright, zesty flavors. The lemon and garlic work together to enhance the chicken’s natural juiciness and tender texture. It’s a perfect light meal for any occasion and pairs wonderfully with grains or vegetables. This dish is simple enough for a quick dinner but flavorful enough to impress guests, making it a versatile addition to your dairy-free recipe collection.

Dairy-Free Baked BBQ Chicken

This dairy-free baked BBQ chicken brings the classic taste of barbecue straight to your oven, without any dairy products. The smoky, tangy BBQ sauce creates a delicious glaze that caramelizes as the chicken bakes, ensuring a flavorful and juicy meal. This recipe is perfect for those craving the comfort of BBQ chicken without the need for a grill. It’s ideal for family dinners or meal prepping for the week ahead.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 1 cup dairy-free BBQ sauce
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Rub the spice mixture evenly over the chicken thighs.
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Bake for 25 minutes, then remove from the oven and brush with a generous amount of dairy-free BBQ sauce.
6. Return the chicken to the oven and bake for an additional 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is caramelized with the BBQ sauce.
7. Serve hot with extra BBQ sauce on the side.

This dairy-free baked BBQ chicken is a mouthwatering alternative to grilled BBQ chicken. The combination of smoky paprika and tangy BBQ sauce gives the chicken a rich and satisfying flavor. The baking process ensures that the chicken remains juicy while the sauce caramelizes beautifully, adding depth to each bite. It’s perfect for serving at a family gathering or as part of a casual weeknight dinner. Paired with your favorite sides, this recipe is sure to be a hit.

Dairy-Free Baked Herb-Crusted Chicken

This dairy-free baked herb-crusted chicken is a flavorful, crispy dish that highlights the freshness of herbs like rosemary, thyme, and parsley. The breadcrumb coating, combined with the fragrant herbs, creates a crunchy exterior while keeping the chicken moist and tender on the inside. This dish is an excellent choice for anyone looking for a dairy-free chicken recipe that is both hearty and healthy, yet elegant enough for a special occasion.

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 cup dairy-free breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a shallow bowl, combine the breadcrumbs, parsley, rosemary, thyme, garlic powder, salt, and pepper.
3. Drizzle the chicken breasts with olive oil and then coat them in the breadcrumb mixture, pressing gently to ensure the crumbs stick to the chicken.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the breadcrumbs are golden brown.
6. Let the chicken rest for 5 minutes before serving.

This dairy-free baked herb-crusted chicken is a delightful combination of crispy, herbed coating and tender, juicy chicken. The fresh herbs bring an aromatic freshness that pairs wonderfully with the crunchy breadcrumb crust. It’s an elegant yet simple dish that’s perfect for any occasion, from weeknight dinners to special gatherings. Whether served with roasted vegetables, mashed potatoes, or a fresh salad, this chicken is a flavorful and satisfying meal that everyone will love.

Dairy-Free Baked Teriyaki Chicken

Dairy-free baked teriyaki chicken is a flavorful dish with a balance of sweet and savory notes. The teriyaki sauce, made from soy sauce, honey, ginger, and garlic, gives the chicken a rich glaze while it bakes, infusing the meat with deep, umami-packed flavors. This recipe is perfect for those craving a sweet, tangy, and dairy-free alternative to traditional teriyaki chicken, and it’s an easy weeknight dinner option.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 1/4 cup soy sauce (or tamari for gluten-free)
• 2 tbsp honey
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tsp sesame seeds (optional)
• 2 green onions, sliced (optional)
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the teriyaki marinade.
3. Season the chicken thighs with salt and pepper, then place them in a shallow dish and pour the teriyaki marinade over the chicken. Let it marinate for at least 20 minutes (or up to overnight in the fridge).
4. Place the chicken thighs on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Optionally, sprinkle sesame seeds and green onions over the chicken before serving.

This dairy-free baked teriyaki chicken is a sweet and savory treat that brings a taste of Asia to your table. The teriyaki glaze caramelizes beautifully, creating a flavorful crust while keeping the chicken juicy and tender inside. It’s perfect for serving over steamed rice, quinoa, or a vegetable stir-fry for a complete, satisfying meal. Whether you’re cooking for family or guests, this dish is sure to please everyone’s taste buds with its bold and balanced flavors.

Dairy-Free Baked Pesto Chicken

Dairy-free baked pesto chicken is a vibrant and herby dish that’s packed with flavor. The homemade pesto, made with fresh basil, garlic, pine nuts, and nutritional yeast, takes the place of traditional pesto that often contains dairy. This dish is perfect for anyone following a dairy-free diet but craving the rich, aromatic flavors of classic pesto. It’s a simple yet elegant meal that’s sure to impress.

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 cup olive oil
• 2 tbsp nutritional yeast
• Juice of 1/2 lemon
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a food processor, combine the basil, pine nuts, garlic, olive oil, nutritional yeast, lemon juice, salt, and pepper. Pulse until smooth.
3. Place the chicken breasts on a baking sheet lined with parchment paper.
4. Spread the pesto evenly over the chicken breasts.
5. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve the chicken with a side of pasta, quinoa, or roasted vegetables for a complete meal.

This dairy-free baked pesto chicken is bursting with fresh, herbaceous flavors that make every bite a delightful experience. The homemade pesto is rich and creamy, despite being dairy-free, and it complements the juicy chicken perfectly. It’s a versatile dish that pairs well with a variety of sides and is ideal for a light yet satisfying dinner. Whether you’re preparing a meal for yourself or entertaining guests, this dish will add a burst of color and flavor to your table.

Dairy-Free Baked Spicy Sriracha Chicken

For a bold, spicy kick, this dairy-free baked sriracha chicken is the perfect choice. The sriracha sauce combines with honey and garlic to create a sweet and spicy glaze that coats the chicken perfectly as it bakes. This dish is great for spice lovers who want a quick, easy, and dairy-free dinner option that packs plenty of flavor and heat.

Ingredients

• 4 chicken breasts, boneless and skinless
• 3 tbsp sriracha sauce
• 2 tbsp honey
• 1 tbsp soy sauce (or tamari for gluten-free)
• 2 cloves garlic, minced
• 1 tsp lime juice
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the sriracha sauce, honey, soy sauce, garlic, lime juice, salt, and pepper.
3. Coat the chicken breasts evenly with the sriracha glaze.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
6. Let the chicken rest for 5 minutes before serving.

This dairy-free baked sriracha chicken offers the perfect balance of spicy heat and sweet, savory flavors. The honey in the glaze helps to mellow the heat from the sriracha, while the garlic and soy sauce add depth to the overall flavor. It’s a simple dish that’s ideal for a quick weeknight dinner but also bold enough to serve at a gathering. Pair it with steamed rice, roasted veggies, or a cooling cucumber salad to balance out the spice and create a satisfying meal.

Dairy-Free Baked Mediterranean Chicken

Dairy-free baked Mediterranean chicken is a flavorful dish that combines fresh ingredients and Mediterranean spices. This dish is full of vibrant flavors from the lemon, olives, and herbs, making it both healthy and satisfying. The chicken remains tender and juicy while the seasoning creates a delicious, aromatic crust. It’s a great choice for a weeknight meal, and it pairs wonderfully with couscous, rice, or a fresh Greek salad.

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 tbsp olive oil
• Juice of 1 lemon
• 1/2 cup Kalamata olives, pitted and chopped
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper.
3. Rub the marinade mixture all over the chicken breasts, ensuring they are evenly coated.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Sprinkle the chopped Kalamata olives over the chicken.
6. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
7. Garnish with fresh parsley before serving.

This dairy-free baked Mediterranean chicken brings together a medley of Mediterranean flavors, from the tangy lemon to the briny olives. The chicken turns out moist and flavorful, thanks to the zesty marinade. It’s a perfect dish for anyone looking for a light yet filling meal that’s packed with fresh, vibrant ingredients. Serve it with couscous or a Greek salad to complete the meal and enjoy a delicious, nutritious dinner.

Dairy-Free Baked Honey Mustard Chicken

Dairy-free baked honey mustard chicken offers a deliciously tangy yet slightly sweet flavor profile. The honey mustard marinade is the perfect combination of sweetness from the honey and sharpness from the mustard, which creates a delectable coating for the chicken. This easy-to-make dish is perfect for a quick dinner, and the glaze caramelizes as it bakes, making each bite irresistible.

Ingredients

• 4 chicken breasts, boneless and skinless
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
3. Coat the chicken breasts with the honey mustard mixture, making sure to cover all sides.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through.
6. Serve with a side of steamed vegetables or mashed potatoes for a complete meal.

Dairy-free baked honey mustard chicken is a great balance of sweet and tangy, with the perfect amount of sharpness from the Dijon mustard. The marinade creates a sticky, flavorful glaze that enhances the chicken’s natural juiciness. This easy recipe is ideal for busy nights but still delivers on taste and satisfaction. Pair it with your favorite side dishes to create a well-rounded, delicious meal everyone will love.

Dairy-Free Baked Cajun Chicken

Dairy-free baked Cajun chicken is a flavorful and spicy dish that brings a taste of New Orleans right to your kitchen. With a homemade Cajun spice blend, this chicken is packed with bold flavors and a little heat. The chicken breasts bake to perfection, retaining their juiciness while the seasoning forms a flavorful crust. This dish is ideal for those who love bold and spicy food, and it’s perfect for pairing with rice, vegetables, or a cool salad.

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 tbsp olive oil
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper (adjust to desired spice level)
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine the smoked paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and pepper.
3. Drizzle the chicken breasts with olive oil, then rub the Cajun spice mix evenly over the chicken.
4. Place the seasoned chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
6. Serve with rice, roasted vegetables, or a crisp salad for a complete, satisfying meal.

This dairy-free baked Cajun chicken is perfect for anyone who loves bold, spicy flavors. The Cajun seasoning creates a crisp, flavorful crust that seals in the chicken’s juiciness, making each bite packed with flavor. It’s an ideal dish for dinner parties, family meals, or a spicy weeknight treat. Whether served with rice, vegetables, or a refreshing side, this recipe will add a spicy kick to your dinner table.

Dairy-Free Baked Lemon Herb Chicken

Dairy-free baked lemon herb chicken is a light and refreshing dish with aromatic flavors. The combination of fresh lemon juice, garlic, and a variety of herbs creates a zesty marinade that infuses the chicken with a citrusy and herbal depth. This recipe is perfect for anyone craving a flavorful yet healthy meal, as the chicken remains tender and juicy, thanks to the simple but effective marinade. It’s a versatile dish that pairs wonderfully with roasted potatoes, steamed vegetables, or a crisp salad.

Ingredients

• 4 chicken breasts, boneless and skinless
• 2 tbsp olive oil
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the olive oil, lemon juice, garlic, thyme, rosemary, onion powder, salt, and pepper.
3. Place the chicken breasts in a shallow dish and pour the marinade over them. Let the chicken marinate for at least 15-20 minutes (or refrigerate for up to 4 hours for deeper flavor).
4. Arrange the chicken breasts on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Garnish with fresh parsley before serving.

Dairy-free baked lemon herb chicken offers a burst of fresh, citrusy flavor balanced with the warmth of herbs. The marinade not only adds great flavor but also helps keep the chicken moist and tender. This dish is a great choice for a lighter meal that doesn’t skimp on taste, and it pairs perfectly with a variety of sides, from quinoa to roasted vegetables. It’s a quick and simple recipe that will become a favorite in your dinner rotation.

Dairy-Free Baked BBQ Chicken

Dairy-free baked BBQ chicken is a deliciously smoky, tangy dish that’s perfect for summer (or any time of the year). The BBQ sauce coats the chicken and caramelizes as it bakes, creating a sticky, flavorful glaze. With no dairy ingredients, this recipe offers all the bold, rich flavors of traditional BBQ chicken, but without any dairy. It’s an easy recipe that works well for both a casual weeknight dinner or a weekend BBQ feast.

Ingredients

• 4 chicken thighs, bone-in, skin-on
• 1 cup dairy-free BBQ sauce (store-bought or homemade)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Rub the chicken thighs with olive oil and season with salt and pepper.
3. Place the chicken thighs on a baking sheet lined with parchment paper.
4. Brush the chicken generously with dairy-free BBQ sauce, making sure to coat each piece evenly.
5. Bake for 35-40 minutes, basting with more BBQ sauce halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
6. Serve with extra BBQ sauce on the side for dipping.

This dairy-free baked BBQ chicken offers a smoky, tangy flavor that’s sure to satisfy your cravings for classic BBQ without any dairy. The skin crisps up beautifully while the chicken remains juicy inside, thanks to the BBQ sauce that glazes the meat perfectly. It’s an easy, hands-off dish that’s perfect for serving at casual dinners or even for a backyard barbecue. Pair it with coleslaw, baked beans, or cornbread to create a true BBQ feast.

Dairy-Free Baked Orange Chicken

Dairy-free baked orange chicken is a delightful twist on a classic Chinese-American dish. The homemade orange sauce, made with fresh orange juice, soy sauce, and a touch of sweetness, creates a tangy and vibrant glaze for the chicken. This recipe is a healthier version of the takeout favorite, as it’s baked instead of fried, keeping it light but still full of flavor. It’s a perfect choice for a quick, flavorful dinner that will please both kids and adults alike.

Ingredients

• 4 chicken breasts, boneless and skinless
• 1/2 cup fresh orange juice
• 2 tbsp soy sauce (or tamari for gluten-free)
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1 tbsp cornstarch (optional, for thicker sauce)
• Salt and pepper to taste
• Fresh orange slices for garnish

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine the orange juice, soy sauce, honey, rice vinegar, garlic powder, and ginger powder. Bring to a simmer over medium heat, then reduce to low and cook for about 5-7 minutes, until the sauce has thickened slightly. If you’d like a thicker sauce, mix the cornstarch with a small amount of water and stir it into the sauce, cooking until thickened.
3. Season the chicken breasts with salt and pepper and place them on a baking sheet lined with parchment paper.
4. Brush the chicken breasts with the orange sauce, coating them evenly.
5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
6. Garnish with fresh orange slices before serving.

This dairy-free baked orange chicken is a lighter, healthier alternative to the deep-fried version, but it still delivers all the bold, sweet, and tangy flavors you love. The fresh orange sauce adds a vibrant citrusy flavor that complements the chicken perfectly. This dish is great for a quick weeknight dinner and can be paired with steamed rice, stir-fried vegetables, or a simple green salad to create a well-rounded meal. It’s a family-friendly recipe that everyone will enjoy.

Note: More recipes are coming soon!