25+ Decadent Dairy Free Banana Bread Recipes You Need to Try

Banana bread is a beloved staple in many households, cherished for its delightful sweetness and moist texture.

It’s a perfect way to use up overripe bananas and makes for a comforting snack or breakfast option. However, for those with dietary restrictions or those who simply prefer to avoid dairy, traditional recipes can be a bit limiting.

That’s where our collection of 25+ dairy-free banana bread recipes comes in!

From classic banana bread to creative variations infused with flavors like chocolate, spices, and even pumpkin, you’ll find plenty of delicious options that cater to a dairy-free lifestyle.

Whether you’re looking for a quick weekday treat or a show-stopping dessert, these recipes will inspire you to get baking and enjoy the delightful aroma of freshly baked banana bread in your kitchen.

25+ Decadent Dairy Free Banana Bread Recipes You Need to Try

With so many delightful dairy-free banana bread recipes to choose from, you can easily satisfy your cravings while adhering to your dietary preferences.

Each recipe offers its unique twist on this classic treat, allowing you to experiment with different flavors and textures.

Whether you prefer a rich chocolate chip loaf, a spiced pumpkin variation, or a nutty peanut butter option, there’s a recipe here for everyone to enjoy.

So, gather your ripe bananas and get ready to bake up something special!

Your taste buds—and your friends and family—will thank you for the delicious dairy-free goodness that these banana bread recipes bring to the table.

Classic Dairy-Free Banana Bread

This moist and naturally sweet banana bread is an excellent dairy-free option that still has that classic banana flavor everyone loves. It’s made with a few simple, wholesome ingredients, making it perfect for a quick breakfast or a mid-afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup coconut oil (melted)
• 1/2 cup brown sugar (or coconut sugar)
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or gluten-free flour blend for a GF option)
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, mash the bananas until smooth. Stir in the melted coconut oil, brown sugar, eggs, and vanilla extract until combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the greased loaf pan and smooth the top with a spatula.
6. Bake for 50–60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This classic dairy-free banana bread is great for any occasion and pairs wonderfully with coffee or a dairy-free milk alternative. Its mildly sweet flavor with a hint of cinnamon makes it a comforting choice year-round.

Chocolate Chip Dairy-Free Banana Bread

This chocolate chip version of banana bread is the ultimate treat for chocolate lovers looking for a dairy-free option. The chocolate chips add a bit of sweetness and richness, while the bananas keep the bread soft and moist.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup vegetable oil (or melted coconut oil)
• 1/3 cup maple syrup (or coconut sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas with a fork until smooth. Add the vegetable oil, maple syrup, egg, and vanilla extract, and stir until combined.
3. In another bowl, mix the flour, baking soda, and salt.
4. Add the dry ingredients to the banana mixture, stirring until just combined. Fold in the dairy-free chocolate chips.
5. Pour the batter into the prepared loaf pan and sprinkle a few more chocolate chips on top if desired.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean or with a few crumbs.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack.

This chocolate chip banana bread makes a deliciously indulgent snack or dessert that’s dairy-free but still tastes rich and chocolatey. Enjoy it warm or at room temperature!

Walnut and Spice Dairy-Free Banana Bread

This walnut and spice banana bread is a wholesome, nutty twist on the classic. It’s infused with cinnamon and nutmeg, giving it a warm, cozy flavor that’s perfect for fall. The walnuts add a delightful crunch and a boost of healthy fats.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup coconut oil (melted)
• 1/2 cup maple syrup (or brown sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour (or all-purpose flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas. Stir in the melted coconut oil, maple syrup, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
4. Gradually fold the dry ingredients into the banana mixture until just combined. Stir in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.

With its spiced flavor and added crunch, this dairy-free walnut and spice banana bread is a unique twist on traditional banana bread. It’s perfect for cozying up with a slice on a chilly day, paired with your favorite warm beverage.

Coconut Dairy-Free Banana Bread

Infused with coconut flavor, this dairy-free banana bread is a tropical twist on the classic recipe. The coconut milk and shredded coconut add a subtle sweetness and a hint of the tropics, making this loaf moist and flavorful without any dairy.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup coconut milk (full fat for extra richness)
• 1/3 cup melted coconut oil
• 1/3 cup coconut sugar (or brown sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth. Stir in the coconut milk, melted coconut oil, coconut sugar, egg, and vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the banana mixture and stir until just combined. Fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack.

This dairy-free coconut banana bread is an excellent option for coconut lovers. Its tropical flavor pairs wonderfully with a cup of tea or coffee, and each slice offers a taste of the tropics without any dairy.

Almond Butter Dairy-Free Banana Bread

Adding almond butter to this dairy-free banana bread gives it a creamy, nutty flavor with a deliciously soft texture. It’s a great way to incorporate a dose of healthy fats and protein while keeping it completely dairy-free.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup almond butter (or other nut butter)
• 1/3 cup maple syrup (or honey)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups oat flour (or all-purpose flour)
• 1 tsp baking soda
• 1/2 tsp salt
• Optional: 1/4 cup dairy-free chocolate chips or chopped nuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, mash the bananas. Add almond butter, maple syrup, egg, and vanilla extract, and mix until well combined.
3. In a separate bowl, whisk together the oat flour, baking soda, and salt.
4. Slowly fold the dry ingredients into the banana mixture until just combined. Stir in the optional chocolate chips or chopped nuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

This almond butter banana bread has a lovely nutty richness, making it filling and satisfying as a snack or breakfast. Each slice has a soft, tender crumb, thanks to the almond butter, making this an easy, go-to recipe for a healthy, dairy-free treat.

Pumpkin Spice Dairy-Free Banana Bread

Combining pumpkin spice and banana, this dairy-free banana bread is the ultimate cozy fall treat. With a hint of pumpkin pie spice, it has a warming effect and makes a great seasonal twist on the classic.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup vegetable oil or melted coconut oil
• 1/3 cup pumpkin puree
• 1/2 cup maple syrup (or coconut sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour (or all-purpose flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• Optional: 1/4 cup chopped pecans or walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas. Add the oil, pumpkin puree, maple syrup, egg, and vanilla extract, and stir until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
4. Gradually fold the dry ingredients into the banana mixture until just combined. Stir in chopped pecans or walnuts if desired.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This pumpkin spice dairy-free banana bread brings together the best of banana and pumpkin flavors. It’s a cozy choice for fall, and each slice offers a warm, spiced flavor that pairs perfectly with a mug of tea or coffee.

Blueberry Banana Bread

This delightful blueberry banana bread combines the sweetness of ripe bananas with juicy blueberries for a fruity twist on the classic recipe. It’s perfect for breakfast, a snack, or even dessert, and it’s entirely dairy-free!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup applesauce (unsweetened)
• 1/3 cup maple syrup (or honey)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup fresh or frozen blueberries (if using frozen, do not thaw)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth. Stir in the applesauce, maple syrup, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually fold the dry ingredients into the banana mixture until just combined. Gently fold in the blueberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This blueberry banana bread is a deliciously vibrant option that packs a punch of flavor and nutrition. The blueberries add moisture and a burst of tartness, making each slice a delightful experience that’s both healthy and indulgent.

Maple Pecan Dairy-Free Banana Bread

This maple pecan banana bread is a wonderful blend of sweet and nutty flavors. The richness of maple syrup combined with crunchy pecans creates a delightful texture and taste, making it a perfect dairy-free treat for any occasion.

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup maple syrup (or agave syrup)
• 1/3 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or spelt flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup chopped pecans (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth. Add maple syrup, melted coconut oil, egg, and vanilla extract, and mix until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually combine the dry ingredients with the wet ingredients until just mixed. Fold in the chopped pecans.
5. Pour the batter into the greased loaf pan and sprinkle some additional pecans on top if desired.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack.

This maple pecan banana bread is perfect for brunch or a cozy afternoon snack. The combination of flavors is beautifully balanced, and the pecans provide a satisfying crunch that complements the soft banana bread. Enjoy it warm or toasted for an extra treat!

Zucchini Banana Bread

This zucchini banana bread is a fantastic way to sneak in some extra veggies while enjoying a deliciously moist loaf. Combining zucchini and bananas makes for a rich texture and subtly sweet flavor, all while being dairy-free.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated zucchini (about 1 medium zucchini, excess moisture squeezed out)
• 1/3 cup coconut oil (melted)
• 1/2 cup maple syrup (or brown sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups whole wheat flour (or all-purpose flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas and grated zucchini. Stir in melted coconut oil, maple syrup, egg, and vanilla extract until well mixed.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the banana-zucchini mixture until just combined. If desired, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This zucchini banana bread is a deliciously wholesome option, perfect for breakfast or as a snack. The zucchini adds moisture without overpowering the banana flavor, making this loaf an excellent way to enjoy a tasty treat while boosting your veggie intake!

Chocolate Chip Banana Bread

This decadent chocolate chip banana bread is a crowd-pleaser that combines the rich sweetness of ripe bananas with gooey dairy-free chocolate chips. It’s perfect for satisfying your sweet tooth while still being healthy and easy to make!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or any vegetable oil)
• 1/2 cup maple syrup (or coconut sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup dairy-free chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large mixing bowl, mash the bananas until smooth. Stir in the melted coconut oil, maple syrup, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Fold in the dairy-free chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This chocolate chip banana bread is a delightful treat for any chocolate lover. Each slice is moist, flavorful, and filled with pockets of melted chocolate that make it indulgent yet still nutritious. Enjoy it as a breakfast option, a snack, or a dessert!

Chai-Spiced Banana Bread

This chai-spiced banana bread combines the comforting flavors of chai tea with the sweetness of bananas for a unique and aromatic loaf. The spices create a warm, inviting aroma that fills your kitchen, making it perfect for chilly days.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or vegetable oil)
• 1/2 cup maple syrup (or brown sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• Optional: 1/4 cup chopped walnuts or almonds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth. Add melted coconut oil, maple syrup, egg, and vanilla extract, and mix until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
4. Gradually fold the dry ingredients into the banana mixture until just combined. If desired, stir in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This chai-spiced banana bread offers a delightful twist on the traditional recipe, with its warm spices providing a cozy flavor profile. Each slice is aromatic and satisfying, making it an excellent choice for breakfast or an afternoon treat, especially when paired with a cup of chai tea!

Carrot Banana Bread

This carrot banana bread is a fantastic way to enjoy the flavors of both bananas and carrots in a moist and delicious loaf. The addition of grated carrots adds a touch of sweetness and a pop of color, making this a delightful treat for any time of day.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup grated carrots (about 2 medium carrots)
• 1/3 cup melted coconut oil (or vegetable oil)
• 1/2 cup maple syrup (or brown sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• Optional: 1/4 cup raisins or chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth. Stir in the grated carrots, melted coconut oil, maple syrup, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the banana-carrot mixture until just combined. If desired, fold in raisins or walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This carrot banana bread is a delightful fusion of flavors that makes for a nutritious snack or breakfast option. The natural sweetness from the bananas and carrots makes it enjoyable for both kids and adults alike. Plus, it’s an excellent way to sneak in some veggies while indulging in a delicious treat!

Peanut Butter Banana Bread

This peanut butter banana bread is a deliciously rich and satisfying treat that pairs the creamy goodness of peanut butter with the sweetness of ripe bananas. It’s perfect for breakfast, a snack, or even dessert!

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup natural peanut butter (smooth or chunky)
• 1/3 cup maple syrup (or honey)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat flour)
• 1 tsp baking soda
• 1/2 tsp salt
• Optional: 1/2 cup dairy-free chocolate chips or chopped peanuts for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth. Stir in the peanut butter, maple syrup, egg, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually fold the dry ingredients into the banana mixture until just combined. If desired, stir in chocolate chips or peanuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This peanut butter banana bread is incredibly moist and packed with flavor. The combination of peanut butter and bananas creates a comforting and hearty loaf that will keep you satisfied. Enjoy it plain, or slather on some more peanut butter for an extra indulgence!

Coconut Banana Bread

This coconut banana bread is a tropical twist on the classic recipe, incorporating shredded coconut for added texture and flavor. It’s moist, fragrant, and completely dairy-free, making it a delightful choice for a breakfast treat or afternoon snack.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or any vegetable oil)
• 1/2 cup maple syrup (or honey)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the bananas until smooth. Add melted coconut oil, maple syrup, egg, and vanilla extract, and mix until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually fold the dry ingredients into the banana mixture until just combined. Gently stir in the shredded coconut.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This coconut banana bread brings a taste of the tropics to your kitchen. The shredded coconut not only enhances the flavor but also adds a delightful chewiness to each slice. Perfect for a sunny morning or as a sweet snack, this bread is sure to brighten your day!

Pumpkin Banana Bread

This pumpkin banana bread is a seasonal favorite that combines the richness of pumpkin puree with the sweetness of ripe bananas. It’s incredibly moist and full of warm spices, making it perfect for fall but enjoyable year-round.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup pumpkin puree (canned or homemade)
• 1/3 cup melted coconut oil (or any vegetable oil)
• 1/2 cup maple syrup (or brown sugar)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour (or whole wheat flour)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas and pumpkin puree. Add melted coconut oil, maple syrup, egg, and vanilla extract, and mix until well combined.
3. In another bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
4. Gradually fold the dry ingredients into the banana-pumpkin mixture until just combined. If desired, fold in chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

This pumpkin banana bread is not only delicious but also packed with nutrients. The blend of banana and pumpkin makes for a moist, flavorful loaf that is perfect for breakfast or as a sweet treat. The warm spices make it especially comforting, reminiscent of cozy autumn days!

Note: More recipes​ are coming soon!