28+ Savory Dairy-Free Beef Stroganoff Recipes for Every Occasion

Beef stroganoff is a classic dish that combines tender beef, savory mushrooms, and a creamy sauce, typically enriched with dairy products.

But what if you’re following a dairy-free lifestyle or need to avoid dairy for health reasons?

Don’t worry, you can still enjoy all the comforting flavors of this iconic dish!

In this blog post, we’ve gathered over 28 amazing dairy-free beef stroganoff recipes that replace traditional dairy with plant-based ingredients.

Whether you prefer creamy coconut milk, cashew cream, or a variety of other alternatives, these recipes promise to satisfy your craving for a rich and hearty meal without the dairy.

You’ll find a mix of recipes that cater to different dietary needs, so you can easily recreate this comfort food favorite without compromising on flavor or texture.

Let’s dive into these creamy, savory, and utterly delicious dairy-free beef stroganoff options!

28+ Savory Dairy-Free Beef Stroganoff Recipes for Every Occasion

Whether you’re lactose intolerant, following a dairy-free diet, or simply exploring plant-based alternatives, these 28+ dairy-free beef stroganoff recipes offer a delightful solution for satisfying your stroganoff cravings.

From coconut milk-based versions to creamy cashew blends, there’s something for everyone in this collection.

Each recipe brings its own unique twist to the classic dish, ensuring that you can enjoy the indulgent flavors of beef stroganoff without any dairy.

These recipes prove that you don’t need dairy to create a rich and satisfying meal—just the right ingredients and a little creativity.

We hope this list inspires you to try a new version of beef stroganoff that’s both delicious and dairy-free!

Creamy Dairy-Free Beef Stroganoff with Coconut Milk

This dairy-free beef stroganoff is a rich and creamy alternative to the traditional version. Coconut milk replaces heavy cream for a luscious, velvety sauce, while tender beef and earthy mushrooms create a satisfying, savory dish. Perfect for those with dairy sensitivities or those simply looking to try a new twist on a classic favorite, this recipe delivers all the comfort without the dairy.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 cup vegetable broth
• 1 can (13.5 oz) coconut milk (full-fat)
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce (ensure it’s dairy-free)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped
• 8 oz egg-free pasta (or gluten-free pasta if preferred)

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 4-5 minutes. Remove from the skillet and set aside.
2. In the same skillet, sauté the onion and garlic until fragrant, about 2 minutes.
3. Add the mushrooms and cook until softened and browned, about 5 minutes.
4. Pour in the vegetable broth, scraping the bottom of the skillet to release any browned bits. Stir in the coconut milk, Dijon mustard, and Worcestershire sauce. Bring the sauce to a simmer and cook for 5-7 minutes, allowing it to thicken slightly.
5. Return the beef to the skillet and stir to combine. Season with salt and pepper to taste. Simmer for an additional 5 minutes.
6. Meanwhile, cook the pasta according to package instructions. Drain and set aside.
7. Serve the beef stroganoff over the pasta and garnish with fresh parsley.

This creamy dairy-free beef stroganoff with coconut milk offers a wonderful blend of flavors and textures. The rich, coconut-based sauce complements the beef and mushrooms perfectly, creating a comforting dish that everyone will love, whether they follow a dairy-free diet or not. It’s an easy, weeknight-friendly recipe that brings hearty satisfaction to the table, with no compromises on taste.

Dairy-Free Beef Stroganoff with Cashew Cream

This dairy-free beef stroganoff swaps traditional cream with homemade cashew cream for a luscious, silky texture. With tender beef, aromatic onions, and savory mushrooms, this recipe provides a comforting, indulgent meal without the dairy. The addition of fresh herbs and a touch of lemon brings brightness to balance the richness.

Ingredients:

• 1 lb beef tenderloin, cut into strips
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup low-sodium beef broth
• 1/2 cup cashew cream (soaked cashews blended with water)
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• 8 oz gluten-free or dairy-free pasta, rice, or mashed potatoes

Instructions:

1. In a large pan, heat olive oil over medium-high heat. Add the beef strips and cook until browned, about 4 minutes. Remove the beef from the pan and set aside.
2. In the same pan, add the chopped onion and garlic. Sauté until softened, about 3 minutes.
3. Add the mushrooms and cook until they release their moisture and become tender, about 5 minutes.
4. Stir in the beef broth and bring the mixture to a simmer. Cook for 3-4 minutes to reduce slightly.
5. Lower the heat and add the cashew cream, thyme, and lemon juice. Stir until the sauce becomes thick and creamy.
6. Return the beef to the pan and let everything simmer together for another 3-4 minutes until the beef is cooked through and coated in the creamy sauce. Season with salt and pepper to taste.
7. Serve the beef stroganoff over your choice of pasta, rice, or mashed potatoes and garnish with fresh parsley.

The use of cashew cream in this dairy-free beef stroganoff recipe creates a smooth and creamy texture that rivals any dairy-based sauce. Paired with tender beef and savory mushrooms, it’s a dish that feels rich without the heaviness of cream. Whether you’re avoiding dairy for dietary reasons or simply seeking a new flavor, this recipe offers a delightful and comforting alternative that will quickly become a family favorite.

Spicy Dairy-Free Beef Stroganoff with Almond Milk

For those who enjoy a little heat with their meals, this spicy dairy-free beef stroganoff with almond milk offers a flavorful twist. The creamy almond milk forms the base of the sauce, while paprika and red pepper flakes provide a kick of spice. It’s a bold yet comforting dish that’s perfect for those who enjoy a little extra heat in their comfort food.

Ingredients:

• 1 lb beef stew meat or flank steak, cut into strips
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1 cup unsweetened almond milk
• 1/2 cup vegetable broth
• 2 tablespoons tomato paste
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)
• 8 oz gluten-free pasta or mashed potatoes

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5-6 minutes. Remove from the pan and set aside.
2. In the same skillet, sauté the onion and garlic until softened, about 3 minutes.
3. Add the mushrooms and cook until browned, about 5 minutes.
4. Sprinkle in paprika and red pepper flakes, stirring to coat the vegetables in the spices.
5. Add the almond milk, vegetable broth, tomato paste, and Dijon mustard. Stir to combine and bring to a simmer. Let the sauce cook for about 5 minutes to thicken.
6. Return the beef to the skillet, stir well, and simmer for an additional 5 minutes to ensure the beef is tender and coated in the creamy, spicy sauce. Season with salt and pepper to taste.
7. Serve the beef stroganoff over pasta or mashed potatoes, garnished with fresh basil.

This spicy dairy-free beef stroganoff is perfect for those who love a bit of heat with their creamy comfort food. The almond milk offers a light, dairy-free base, while the paprika and red pepper flakes add a bold, zesty kick. It’s a wonderful variation for those looking to spice up a classic dish, and the creamy texture ensures that it’s still just as indulgent and satisfying as the original, but with an exciting twist.

Lemon Herb Dairy-Free Beef Stroganoff

This lemon herb dairy-free beef stroganoff adds a zesty twist to the classic recipe. Instead of the traditional creamy base, it uses a combination of dairy-free sour cream and lemon juice to create a tangy and fresh flavor. The beef is paired with sautéed onions, garlic, and fresh herbs, creating a light yet flavorful dish that’s perfect for those who enjoy a balance of creaminess and bright, citrusy notes.

Ingredients:

• 1 lb beef strips (sirloin or flank steak)
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dairy-free sour cream
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon fresh thyme, chopped
• 1/2 cup vegetable broth
• Salt and pepper, to taste
• 8 oz dairy-free pasta or rice

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef and sauté until browned, about 4 minutes. Remove the beef and set aside.
2. In the same skillet, add the onion and garlic. Sauté until softened, about 3 minutes.
3. Stir in the vegetable broth, scraping up any bits from the bottom of the pan.
4. Add the dairy-free sour cream, lemon juice, and lemon zest. Stir until combined and the sauce thickens slightly, about 3-4 minutes.
5. Return the beef to the skillet and add the fresh parsley and thyme. Stir to combine, cooking for an additional 2-3 minutes to allow the beef to soak in the flavors.
6. Season with salt and pepper to taste.
7. Serve the beef stroganoff over your choice of pasta or rice.

This lemon herb dairy-free beef stroganoff is a refreshing alternative to the traditional, offering a zesty and tangy flavor that contrasts beautifully with the richness of the beef. The dairy-free sour cream provides the creaminess without the heaviness, while fresh herbs and lemon brighten up the dish. It’s a perfect choice for anyone looking for a lighter, more vibrant take on beef stroganoff.

Mushroom & Spinach Dairy-Free Beef Stroganoff

This mushroom and spinach dairy-free beef stroganoff is a hearty, nutritious twist on the classic dish. Packed with fresh spinach and earthy mushrooms, it’s a delicious way to add vegetables to the meal while keeping it rich and comforting. The dairy-free sauce is creamy yet light, making it an ideal option for anyone who wants a wholesome, plant-based-friendly version of this classic comfort food.

Ingredients:

• 1 lb beef stew meat or chuck roast, cut into strips
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 2 cups fresh spinach, chopped
• 1 cup vegetable broth
• 1 cup unsweetened almond milk
• 1 tablespoon tamari or soy sauce (dairy-free)
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 8 oz gluten-free pasta or mashed potatoes (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-6 minutes. Remove the beef and set aside.
2. In the same skillet, add the onion and garlic, and sauté until softened, about 3 minutes.
3. Add the mushrooms and cook until they release their moisture and become tender, about 5 minutes.
4. Stir in the vegetable broth, almond milk, tamari (or soy sauce), and oregano. Bring to a simmer and let it cook for 5 minutes to reduce slightly.
5. Add the chopped spinach to the skillet and cook for an additional 2-3 minutes until the spinach is wilted.
6. Return the beef to the skillet, stir well, and simmer for another 3-4 minutes. Season with salt and pepper to taste.
7. Serve the beef stroganoff over pasta or mashed potatoes, if desired.

This mushroom and spinach dairy-free beef stroganoff is not only satisfying but also loaded with vegetables, making it a great way to enjoy a balanced meal. The tender beef and earthy mushrooms blend seamlessly with the creamy, dairy-free sauce, while the spinach adds a pop of color and nutrition. It’s a comforting, hearty dish that is as nourishing as it is flavorful.

Dairy-Free Beef Stroganoff with Avocado Cream Sauce

For a truly unique twist on beef stroganoff, this recipe uses creamy avocado to replace traditional dairy, creating a rich and buttery sauce that’s perfect for those avoiding dairy. The combination of ripe avocado, lime, and garlic offers a fresh, creamy base that pairs beautifully with the tender beef and earthy mushrooms. It’s a healthy, flavorful alternative that doesn’t sacrifice on creaminess.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 ripe avocado
• 1 tablespoon lime juice
• 1/2 cup vegetable broth
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)
• 8 oz gluten-free pasta or rice

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef and sauté until browned, about 4 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the onion and garlic until fragrant, about 3 minutes.
3. Add the mushrooms and cook until softened, about 5 minutes.
4. In a blender, combine the avocado, lime juice, vegetable broth, salt, and pepper. Blend until smooth and creamy.
5. Pour the avocado cream sauce into the skillet with the beef and vegetables. Stir well and cook over low heat for 2-3 minutes until everything is evenly coated and warmed through.
6. Serve the beef stroganoff over pasta or rice and garnish with fresh cilantro.

This dairy-free beef stroganoff with avocado cream sauce is a deliciously creamy and healthy alternative to the traditional version. The avocado adds a velvety texture, while the lime juice brings a touch of brightness to balance the richness. It’s a perfect choice for anyone looking for a dairy-free, heart-healthy meal that doesn’t compromise on flavor. The creamy avocado sauce will have you coming back for seconds!

Coconut Milk Dairy-Free Beef Stroganoff

This coconut milk dairy-free beef stroganoff brings a tropical twist to the classic recipe. Using coconut milk as a creamy base, this version offers a rich, velvety texture with a subtle coconut flavor that complements the savory beef and earthy mushrooms. It’s a unique take on beef stroganoff that’s perfect for those seeking a dairy-free alternative with a touch of exotic flair.

Ingredients:

• 1 lb beef sirloin or ribeye, thinly sliced
• 2 tablespoons coconut oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 1 cup coconut milk (full-fat)
• 1/2 cup vegetable broth
• 1 tablespoon soy sauce (dairy-free)
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Fresh cilantro or parsley for garnish
• 8 oz rice noodles or mashed potatoes

Instructions:

1. In a large skillet, heat coconut oil over medium-high heat. Add the beef strips and cook until browned, about 4 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the onion and garlic for 2-3 minutes until softened.
3. Add the sliced mushrooms and cook for an additional 4 minutes, until they release their moisture and soften.
4. Stir in the coconut milk, vegetable broth, soy sauce, and Dijon mustard. Bring the mixture to a simmer and let it cook for 5 minutes, reducing slightly.
5. Return the beef to the skillet, stirring well to coat with the sauce. Simmer for another 3-4 minutes until the beef is cooked through and tender. Season with salt and pepper.
6. Serve the beef stroganoff over rice noodles or mashed potatoes, and garnish with fresh cilantro or parsley.

This coconut milk dairy-free beef stroganoff is a flavorful, creamy alternative to the traditional version. The coconut milk creates a rich sauce that pairs wonderfully with the beef and mushrooms, adding a delicate sweetness and depth of flavor. It’s a great option for anyone looking to enjoy a comforting dish with a touch of tropical flair. This dish is sure to impress those who are seeking both dairy-free and delicious alternatives!

Spicy Dairy-Free Beef Stroganoff

For those who enjoy a little heat, this spicy dairy-free beef stroganoff is the perfect recipe. It combines the richness of beef and a creamy dairy-free sauce with a kick of spice from chili flakes and smoked paprika. The balance of creamy and spicy is just right, making this dish an exciting and satisfying option for spice lovers.

Ingredients:

• 1 lb beef tenderloin or stew meat, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon smoked paprika
• 1/2 teaspoon red pepper flakes (or to taste)
• 1 cup unsweetened almond milk
• 1/2 cup vegetable broth
• 2 tablespoons dairy-free sour cream
• 1 tablespoon tomato paste
• Salt and pepper, to taste
• Fresh parsley for garnish
• 8 oz gluten-free pasta or mashed potatoes

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the onion and garlic for 3 minutes until softened.
3. Stir in the smoked paprika and red pepper flakes, cooking for an additional 1-2 minutes to release the flavors.
4. Add the vegetable broth, almond milk, dairy-free sour cream, and tomato paste. Stir well, bringing the mixture to a simmer. Let it cook for 5-6 minutes, allowing the sauce to thicken slightly.
5. Return the beef to the skillet, stirring well to coat. Simmer for another 3 minutes until the beef is tender and the sauce is creamy. Season with salt and pepper.
6. Serve over gluten-free pasta or mashed potatoes and garnish with fresh parsley.

This spicy dairy-free beef stroganoff offers the best of both worlds: creamy comfort and a touch of heat. The rich sauce, accented with smoked paprika and chili flakes, provides a bold flavor that pairs perfectly with the tender beef. It’s an exciting twist on the traditional dish that will satisfy those craving something with a little more spice. This recipe is perfect for anyone looking to spice up their dairy-free meals!

Dijon and Herb Dairy-Free Beef Stroganoff

This Dijon and herb dairy-free beef stroganoff combines the creamy texture of a dairy-free sauce with the tanginess of Dijon mustard and fresh herbs, creating a sophisticated twist on the classic recipe. The addition of fresh thyme and rosemary elevates the dish with fragrant, earthy notes that balance the rich, creamy sauce. It’s a refined and flavorful option for anyone seeking a dairy-free version of this comfort food.

Ingredients:

• 1 lb beef sirloin, cut into strips
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 cup unsweetened coconut milk or almond milk
• 1/2 cup vegetable broth
• 1 tablespoon soy sauce (dairy-free)
• Salt and pepper, to taste
• Fresh parsley for garnish
• 8 oz rice or gluten-free pasta

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 4-5 minutes. Remove the beef and set aside.
2. In the same skillet, sauté the onion and garlic for 3 minutes, until softened and fragrant.
3. Stir in the Dijon mustard, fresh thyme, and rosemary, cooking for another 2 minutes.
4. Add the vegetable broth, coconut milk (or almond milk), and soy sauce. Stir to combine and bring to a simmer. Let the sauce cook for 5 minutes until it thickens slightly.
5. Return the beef to the skillet, stirring to coat. Simmer for an additional 3-4 minutes until the beef is tender and the sauce is creamy.
6. Season with salt and pepper to taste. Serve the beef stroganoff over rice or gluten-free pasta, and garnish with fresh parsley.

This Dijon and herb dairy-free beef stroganoff offers a unique take on the classic dish, with the tangy Dijon mustard and aromatic herbs creating a depth of flavor that is both comforting and refined. The creamy sauce brings a perfect balance of richness, while the fresh herbs give it an elegant twist. It’s a great option for anyone who wants a dairy-free meal that feels both hearty and sophisticated. The addition of herbs makes this dish especially fragrant, enhancing every bite!

Tomato Basil Dairy-Free Beef Stroganoff

For a fresh and tangy spin on the traditional beef stroganoff, this tomato basil dairy-free version combines the richness of the beef with a burst of tomato flavor, enhanced by fragrant basil. The creamy base is made from coconut cream, which adds a velvety texture while keeping the dish light and dairy-free. The result is a comforting, tangy, and herbaceous stroganoff that’s perfect for those who love a little extra depth in their sauces.

Ingredients:

• 1 lb beef sirloin or tenderloin, sliced thin
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup canned diced tomatoes
• 1 tablespoon tomato paste
• 1/2 cup vegetable broth
• 1/2 cup coconut cream (full-fat)
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste
• 8 oz gluten-free pasta or rice
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on both sides, about 5 minutes. Remove the beef and set it aside.
2. In the same skillet, add the onion and garlic, sautéing until softened, about 3 minutes.
3. Stir in the diced tomatoes, tomato paste, and vegetable broth. Bring to a simmer, cooking for about 5 minutes to let the flavors combine.
4. Add the coconut cream and fresh basil, stirring well to incorporate. Let the sauce simmer for an additional 3-4 minutes until it thickens slightly.
5. Return the beef to the skillet, stirring to coat in the sauce. Simmer for another 3 minutes, until the beef is tender and fully cooked.
6. Season with salt and pepper, to taste.
7. Serve the tomato basil beef stroganoff over gluten-free pasta or rice and garnish with fresh basil.

This tomato basil dairy-free beef stroganoff offers a unique combination of tangy tomato and fresh herbs, balanced by the creamy coconut cream sauce. The bright and aromatic basil enhances the dish, giving it a fresh, summery feel that’s perfect for a lighter comfort food option. Whether served over pasta or rice, this recipe provides a satisfying and flavorful alternative to the traditional stroganoff.

Almond Butter Dairy-Free Beef Stroganoff

If you’re looking for a nutty and creamy dairy-free alternative to beef stroganoff, this almond butter version is for you. The almond butter provides a rich, creamy texture while also adding a subtle nutty flavor that pairs beautifully with the beef and mushrooms. Combined with a flavorful sauce made from vegetable broth, garlic, and herbs, this recipe creates a decadent yet dairy-free take on a classic comfort food.

Ingredients:

• 1 lb beef strips (flank steak or sirloin)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup almond butter (smooth)
• 1 cup vegetable broth
• 1/2 cup unsweetened almond milk
• 1 tablespoon soy sauce (dairy-free)
• 1 teaspoon fresh thyme, chopped
• Salt and pepper, to taste
• 8 oz gluten-free pasta or mashed potatoes

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef and set aside.
2. In the same skillet, sauté the onion and garlic until softened, about 3 minutes.
3. Stir in the almond butter, vegetable broth, almond milk, soy sauce, and fresh thyme. Mix well to create a smooth sauce. Let it simmer for about 5 minutes to thicken.
4. Return the beef to the skillet, stirring to coat in the creamy almond sauce. Simmer for another 3-4 minutes until the beef is tender and fully coated.
5. Season with salt and pepper to taste.
6. Serve the almond butter beef stroganoff over gluten-free pasta or mashed potatoes for a comforting and hearty meal.

This almond butter dairy-free beef stroganoff offers a rich, creamy texture with a touch of nuttiness from the almond butter, creating a luxurious sauce that’s perfect for comfort food lovers. The smooth, velvety sauce coats the tender beef, while the soy sauce and thyme provide a savory depth of flavor. If you’re looking for an alternative to dairy-based stroganoff, this almond butter version is a delicious and satisfying choice that’s sure to become a favorite.

Avocado and Lime Dairy-Free Beef Stroganoff

This dairy-free beef stroganoff uses creamy avocado to replace the traditional heavy dairy ingredients, offering a smooth and buttery texture that’s perfect for coating the tender beef and mushrooms. The addition of lime brings a refreshing citrus kick, balancing the richness of the avocado and adding a zesty twist to the dish. It’s a lighter and more vibrant version of beef stroganoff that’s perfect for those who want a fresh and creamy option without dairy.

Ingredients:

• 1 lb beef steak, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 avocado, peeled and pitted
• 1 tablespoon lime juice
• 1/2 cup vegetable broth
• Salt and pepper, to taste
• Fresh cilantro for garnish
• 8 oz gluten-free pasta or quinoa

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned, about 5 minutes. Remove the beef and set aside.
2. In the same skillet, sauté the onion and garlic until fragrant, about 3 minutes.
3. While the onions and garlic are cooking, place the avocado in a blender with lime juice and vegetable broth. Blend until smooth and creamy.
4. Pour the avocado mixture into the skillet with the onions and garlic. Stir well and bring to a simmer for 3-4 minutes, allowing the sauce to thicken slightly.
5. Return the beef to the skillet, stirring to coat in the creamy avocado sauce. Simmer for an additional 2-3 minutes to heat through.
6. Season with salt and pepper to taste, and garnish with fresh cilantro.
7. Serve over gluten-free pasta or quinoa for a delicious and creamy dairy-free stroganoff.

This avocado and lime dairy-free beef stroganoff provides a creamy, fresh, and light alternative to the traditional dish. The avocado adds a luxurious texture without the heaviness of dairy, while the lime juice offers a refreshing balance of flavors. This dish is perfect for anyone looking for a dairy-free version that’s rich, creamy, and full of vibrant, zesty notes. It’s a great option for a comforting meal with a healthy twist!

Coconut Milk Dairy-Free Beef Stroganoff

This coconut milk-based dairy-free beef stroganoff offers a silky-smooth texture that mirrors the richness of traditional cream-based versions. The creamy coconut milk pairs wonderfully with the beef, mushrooms, and onions, creating a comforting dish that’s full of flavor. The hint of coconut complements the savory elements of the beef, while the addition of garlic and herbs enhances the overall flavor profile. This recipe is an ideal option for those looking to enjoy a comforting and dairy-free take on beef stroganoff.

Ingredients:

• 1 lb beef stew meat or sirloin, sliced thin
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1 can (13.5 oz) coconut milk (full-fat)
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish
• 8 oz gluten-free egg noodles or mashed potatoes

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook for 5-7 minutes, until browned. Remove the beef and set it aside.
2. In the same skillet, sauté the onion and garlic until softened, about 3 minutes.
3. Add the vegetable broth, coconut milk, oregano, paprika, and salt and pepper to the skillet. Stir to combine and bring to a simmer.
4. Return the beef to the skillet and cook for 5-7 minutes, until the beef is tender and the sauce has thickened.
5. Taste the sauce and adjust seasonings as needed. Garnish with fresh parsley before serving.
6. Serve the coconut milk beef stroganoff over gluten-free noodles or mashed potatoes for a delicious and hearty meal.

This coconut milk dairy-free beef stroganoff offers a rich and creamy sauce without any dairy. The coconut milk gives the dish a smooth texture that works beautifully with the savory beef and mushrooms, while the spices and fresh parsley add depth and color. This version is perfect for anyone looking for a lighter yet equally comforting take on a classic dish. It’s an excellent option for those who are dairy-free, and it pairs wonderfully with pasta or potatoes for a satisfying meal.

Vegan Cashew Cream Beef Stroganoff

For a dairy-free option that’s incredibly creamy and satisfying, this vegan cashew cream beef stroganoff is the way to go. The cashews are blended into a smooth, rich cream that provides a luscious texture similar to traditional heavy cream, while still being dairy-free. The beef is cooked in a rich mushroom sauce that’s elevated with the creaminess of cashew sauce, garlic, and herbs. This recipe is the perfect balance of creamy, savory, and umami flavors, making it an ideal choice for a hearty and comforting meal.

Ingredients:

• 1 lb beef strips (flank or sirloin)
• 2 tablespoons olive oil
• 1 cup mushrooms, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup vegetable broth
• 1/2 cup cashews (soaked in water for at least 4 hours)
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish
• 8 oz gluten-free pasta or rice

Instructions:

1. Start by draining the soaked cashews and placing them in a blender. Add 1/2 cup of water and lemon juice, and blend until smooth and creamy. Set the cashew cream aside.
2. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, about 5 minutes. Remove the beef from the skillet and set it aside.
3. In the same skillet, add the mushrooms, onion, and garlic. Sauté until the vegetables are tender, about 4 minutes.
4. Add the vegetable broth to the skillet and stir, scraping any bits from the bottom of the pan. Allow it to simmer for 2-3 minutes.
5. Stir in the cashew cream, thyme, and salt and pepper. Bring the mixture to a simmer, cooking for an additional 3 minutes until the sauce thickens slightly.
6. Return the beef to the skillet, stirring to coat the beef with the creamy sauce. Simmer for an additional 3-4 minutes, until the beef is tender and the sauce is rich.
7. Serve the vegan cashew cream beef stroganoff over gluten-free pasta or rice, and garnish with fresh parsley.

This vegan cashew cream beef stroganoff provides the same richness and creamy texture as traditional stroganoff but in a dairy-free, plant-based version. The cashew cream is the perfect substitute for dairy, offering a silky-smooth consistency while enhancing the savory flavors of the beef and mushrooms. With the addition of thyme and a squeeze of lemon juice, this recipe offers a deliciously comforting dish that’s both satisfying and wholesome. It’s a great option for those seeking a dairy-free, vegan-friendly take on a classic comfort food.

Tahini Dairy-Free Beef Stroganoff

For a unique twist on the classic beef stroganoff, this tahini-based dairy-free version offers a nutty, rich flavor that complements the savory beef and earthy mushrooms. Tahini, made from ground sesame seeds, provides a creamy texture while imparting a deliciously subtle depth of flavor. This recipe is an excellent option for those who want a dairy-free stroganoff with a touch of Mediterranean flair. The dish is savory, creamy, and satisfying without the need for any dairy.

Ingredients:

• 1 lb beef sirloin or tenderloin, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 cup tahini
• 1/2 cup vegetable broth
• 1 tablespoon soy sauce (or tamari for gluten-free)
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley for garnish
• 8 oz gluten-free pasta or cauliflower rice

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on both sides, about 5 minutes. Remove the beef and set it aside.
2. In the same skillet, sauté the onion, garlic, and mushrooms until softened, about 3-4 minutes.
3. In a small bowl, whisk together the tahini, vegetable broth, soy sauce, and oregano until smooth. Add this mixture to the skillet and stir well to combine.
4. Bring the sauce to a simmer, cooking for 5 minutes to allow the flavors to meld together and the sauce to thicken.
5. Return the beef to the skillet and stir to coat it in the creamy sauce. Cook for an additional 3-4 minutes until the beef is tender and heated through.
6. Season with salt and pepper to taste, and garnish with fresh parsley.
7. Serve the tahini beef stroganoff over gluten-free pasta or cauliflower rice for a wholesome, dairy-free meal.

This tahini dairy-free beef stroganoff offers a creamy, nutty, and savory twist on the classic recipe. The tahini creates a luscious sauce that pairs wonderfully with the beef and mushrooms, while the soy sauce and oregano deepen the flavor profile. It’s an excellent dairy-free option for those who enjoy Mediterranean flavors and creamy comfort food. Whether served over pasta or cauliflower rice, this dish provides a satisfying and nutritious alternative to the traditional stroganoff.

Almond Milk Dairy-Free Beef Stroganoff

This almond milk-based dairy-free beef stroganoff provides a lighter, yet equally creamy alternative to the traditional recipe. The mild, slightly nutty flavor of almond milk works perfectly as a substitute for dairy, while still creating a rich, velvety sauce. Paired with tender beef and earthy mushrooms, this dish is comforting and satisfying without any dairy. It’s an excellent option for those with dairy sensitivities or those looking for a healthier, dairy-free version of this beloved comfort food.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup unsweetened almond milk
• 1/4 cup vegetable broth
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish
• 8 oz gluten-free pasta or rice

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef slices and cook for 5-7 minutes, until browned. Remove the beef and set aside.
2. In the same skillet, sauté the onion, garlic, and mushrooms until softened, about 4 minutes.
3. Stir in the almond milk, vegetable broth, Dijon mustard, thyme, salt, and pepper. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken slightly.
4. Return the beef to the skillet and stir to combine. Simmer for an additional 3-4 minutes until the beef is tender and the sauce is creamy.
5. Adjust the seasoning with salt and pepper, and garnish with fresh parsley.
6. Serve the almond milk beef stroganoff over gluten-free pasta or rice for a comforting meal.

The almond milk in this beef stroganoff recipe creates a smooth and creamy sauce that adds a nutty, slightly sweet flavor to the dish. This dairy-free version is just as indulgent as the original, with a lighter touch. The Dijon mustard adds a touch of tang, while the thyme and vegetables bring depth and flavor to the creamy sauce. Served over pasta or rice, this dish is perfect for anyone looking for a dairy-free comfort food option that doesn’t compromise on taste or texture.

Avocado Cream Beef Stroganoff

This avocado cream dairy-free beef stroganoff recipe takes a unique approach by using ripe avocados to create a creamy and luscious sauce. The natural richness of avocados provides a silky texture that mimics the creaminess of traditional stroganoff. Combined with tender beef, mushrooms, and a touch of lime juice, this version is fresh, flavorful, and completely dairy-free. It’s a healthier alternative to the classic recipe, with a creamy sauce that’s both satisfying and nutritious.

Ingredients:

• 1 lb beef strips (sirloin or tenderloin)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 ripe avocado
• 1/2 cup vegetable broth
• 1 tablespoon lime juice
• Salt and pepper, to taste
• Fresh cilantro or parsley for garnish
• 8 oz gluten-free pasta or quinoa

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the onion, garlic, and mushrooms until softened, about 4 minutes.
3. In a blender, combine the ripe avocado, vegetable broth, lime juice, salt, and pepper. Blend until smooth and creamy.
4. Pour the avocado cream sauce into the skillet with the mushrooms and onion. Stir well to combine and bring to a simmer. Cook for 3-5 minutes until the sauce thickens slightly.
5. Return the beef to the skillet and stir to coat with the creamy sauce. Simmer for an additional 3-4 minutes until the beef is tender and the sauce is rich and velvety.
6. Garnish with fresh cilantro or parsley and serve over gluten-free pasta or quinoa.

The avocado cream in this beef stroganoff adds a smooth, creamy texture without the use of any dairy products. The healthy fats in the avocado make the sauce rich and satisfying, while the lime juice gives it a bright, fresh flavor. This version is a perfect choice for those looking to enjoy a dairy-free, healthier version of the classic stroganoff, with the added benefit of the natural goodness of avocados. It’s a comforting meal that’s both indulgent and nourishing, making it an excellent choice for a satisfying dinner.

Sunflower Seed Cream Dairy-Free Beef Stroganoff

Sunflower seeds serve as the base for a creamy, dairy-free sauce in this unique take on beef stroganoff. The seeds, once blended, create a smooth texture that mimics traditional cream sauces, and their mild flavor pairs beautifully with the savory beef and earthy mushrooms. This version is nut-free, making it suitable for those with nut allergies, while still offering the creamy richness and comfort of the original dish. It’s a wholesome, dairy-free alternative that’s perfect for a hearty meal.

Ingredients:

• 1 lb beef strips (sirloin or flank)
• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup sunflower seeds (soaked for 4 hours)
• 3/4 cup vegetable broth
• 1 teaspoon Dijon mustard
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• Fresh parsley for garnish
• 8 oz gluten-free pasta or rice

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned on all sides, about 5 minutes. Remove the beef and set aside.
2. In the same skillet, sauté the onion, garlic, and mushrooms until softened, about 4 minutes.
3. Drain the soaked sunflower seeds and blend them with vegetable broth and Dijon mustard until smooth.
4. Pour the sunflower seed cream into the skillet and stir well. Bring to a simmer and cook for 3-4 minutes, allowing the sauce to thicken.
5. Add the beef back to the skillet and stir to coat with the creamy sauce. Simmer for an additional 3-4 minutes, until the beef is tender and the sauce is velvety.
6. Season with salt and pepper to taste, and garnish with fresh parsley.
7. Serve over gluten-free pasta or rice for a complete meal.

Sunflower seed cream provides a delightful dairy-free alternative to traditional stroganoff sauces, offering a smooth, creamy consistency without nuts or dairy. This recipe is perfect for anyone with nut allergies or those seeking a plant-based solution for a creamy, hearty meal. The sunflower seed cream adds depth and richness to the dish, while the beef and mushrooms create a satisfying and comforting flavor profile. Served over pasta or rice, this dairy-free beef stroganoff is an excellent choice for a wholesome, creamy dinner.

Coconut Milk Beef Stroganoff

Coconut milk brings a tropical richness to this dairy-free beef stroganoff recipe, creating a creamy and flavorful sauce without any dairy. The mild sweetness of coconut milk pairs beautifully with the savory beef, mushrooms, and garlic, resulting in a rich and comforting dish. This version offers a light and dairy-free alternative to the classic stroganoff while maintaining the creamy texture and indulgent flavor that makes this dish a favorite. Perfect for those who love coconut milk-based dishes, it’s a nourishing and satisfying meal for any day of the week.

Ingredients:

• 1 lb beef strips (sirloin or ribeye)
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup vegetable broth
• 1 tablespoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish
• 8 oz gluten-free pasta or mashed potatoes

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, about 5-6 minutes. Remove the beef and set aside.
2. In the same skillet, sauté the chopped onion, garlic, and sliced mushrooms until softened, about 4-5 minutes.
3. Pour in the coconut milk and vegetable broth, stirring to combine. Add the Dijon mustard and paprika, and bring the mixture to a simmer.
4. Let the sauce simmer for 5-7 minutes until it thickens slightly.
5. Return the beef to the skillet, stirring to coat in the sauce. Cook for an additional 3-5 minutes until the beef is tender and the sauce has thickened to a creamy consistency.
6. Season with salt and pepper to taste and garnish with freshly chopped parsley.
7. Serve the coconut milk beef stroganoff over gluten-free pasta or creamy mashed potatoes for a hearty meal.

The coconut milk in this beef stroganoff recipe provides a velvety, dairy-free alternative that’s both rich and creamy. The subtle sweetness of coconut milk balances the savory beef, mushrooms, and spices, creating a comforting dish that’s perfect for any occasion. This version of stroganoff is an excellent choice for those who love coconut-based dishes or are looking for a dairy-free option without sacrificing flavor. It’s a simple, flavorful, and nourishing meal that’s sure to satisfy.

Tahini Beef Stroganoff

Tahini, a creamy paste made from sesame seeds, is the secret ingredient in this dairy-free beef stroganoff recipe. With its rich, nutty flavor, tahini serves as a fantastic substitute for sour cream or cream in the traditional recipe. The tahini-based sauce is creamy, savory, and slightly earthy, providing a unique twist on the classic dish. Paired with tender beef and mushrooms, this dairy-free option is perfect for those looking for a plant-based alternative that doesn’t compromise on the comfort food experience.

Ingredients:

• 1 lb beef strips (sirloin or flank)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/4 cup tahini
• 1/2 cup vegetable broth
• 1 tablespoon lemon juice
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish
• 8 oz gluten-free pasta or rice

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, about 5 minutes. Remove the beef and set aside.
2. In the same skillet, sauté the chopped onion, garlic, and mushrooms until softened, about 4 minutes.
3. In a bowl, whisk together the tahini, vegetable broth, lemon juice, thyme, salt, and pepper until smooth.
4. Pour the tahini sauce into the skillet with the onions and mushrooms, stirring well to combine. Bring to a simmer and cook for 5-7 minutes until the sauce thickens.
5. Return the beef to the skillet and stir to coat with the sauce. Simmer for an additional 3-5 minutes until the beef is tender and the sauce is creamy.
6. Adjust the seasoning with salt and pepper to taste, and garnish with fresh parsley.
7. Serve over gluten-free pasta or rice for a satisfying meal.

Tahini brings a unique, nutty flavor to this dairy-free beef stroganoff, making it a deliciously creamy alternative to the traditional recipe. The tahini sauce, combined with the earthy mushrooms and tender beef, creates a rich and comforting dish that is both indulgent and nourishing. The addition of lemon juice gives the sauce a subtle tang, enhancing the depth of flavor. This recipe is a great option for those seeking a dairy-free or plant-based variation of a classic comfort dish without sacrificing taste or creaminess.

Cashew Cream Beef Stroganoff

Cashew cream serves as the base of this dairy-free beef stroganoff, offering a rich, creamy sauce that mimics the texture of traditional cream-based stroganoff. The natural creaminess of soaked cashews creates a velvety texture, while the earthy mushrooms and savory beef bring depth and richness to the dish. This version is not only dairy-free but also packed with healthy fats from the cashews, making it a satisfying and delicious comfort food that everyone can enjoy.

Ingredients:

• 1 lb beef strips (sirloin or tenderloin)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1/2 cup soaked cashews (soak in water for 4 hours)
• 3/4 cup vegetable broth
• 1 tablespoon soy sauce or tamari
• 1 tablespoon nutritional yeast
• Salt and pepper, to taste
• Fresh parsley, for garnish
• 8 oz gluten-free pasta or mashed potatoes

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef strips and cook for about 5-6 minutes, until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the onion, garlic, and mushrooms for about 4 minutes until softened.
3. Drain the soaked cashews and place them in a blender or food processor. Add the vegetable broth, soy sauce, nutritional yeast, salt, and pepper. Blend until smooth and creamy.
4. Pour the cashew cream sauce into the skillet with the onions and mushrooms, stirring to combine. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken.
5. Return the beef to the skillet, stirring to coat the beef in the creamy sauce. Simmer for an additional 3-4 minutes, until the beef is tender and the sauce is velvety.
6. Adjust the seasoning with salt and pepper to taste, and garnish with fresh parsley.
7. Serve over gluten-free pasta or mashed potatoes for a rich and satisfying meal.

Cashew cream provides a rich and indulgent texture in this dairy-free beef stroganoff, making it a perfect substitute for heavy cream or sour cream. The creamy, nutty base is complemented by the savory beef, mushrooms, and spices, creating a deeply flavorful dish that’s both comforting and nourishing. This recipe is a great option for those looking for a dairy-free, plant-based version of a classic favorite, with all the creaminess and flavor you expect from a traditional beef stroganoff. Enjoy it over pasta or mashed potatoes for a hearty, satisfying meal.

Note: More recipes are coming soon!