32+ Irresistible Dairy-Free Biscotti Recipes for Every Occasion

Biscotti, the iconic twice-baked Italian treat, is known for its crunchy texture and ability to pair perfectly with a hot cup of coffee or tea.

While traditional biscotti recipes often contain butter or other dairy ingredients, it’s easy to create delicious dairy-free versions that cater to those with dietary restrictions or preferences.

Whether you’re vegan, lactose intolerant, or simply looking for a healthier alternative, dairy-free biscotti offers a delightful way to indulge in this classic treat without compromising on flavor or texture.

In this blog article, we’ve gathered over 32+ creative and tasty dairy-free biscotti recipes that are perfect for all occasions.

From rich chocolate variations to nutty almond and spiced autumn flavors, there’s a biscotti recipe here to satisfy every palate.

These recipes use plant-based substitutes for butter, milk, and eggs, making them suitable for those avoiding dairy without sacrificing the traditional crunchy, flavorful biscotti experience.

So, get ready to bake some irresistible dairy-free biscotti that are sure to impress your guests or treat yourself to a homemade snack that’s both delicious and diet-friendly!

32+ Irresistible Dairy-Free Biscotti Recipes for Every Occasion

Dairy-free biscotti recipes are the perfect way to enjoy a beloved treat without any compromise on flavor or texture.

From sweet and fruity to rich and nutty, there’s a biscotti recipe in this collection that can accommodate various tastes and dietary preferences.

Whether you’re making them for a special occasion or simply as a daily snack, these dairy-free biscotti will become your go-to treat.

With simple, plant-based ingredients, you can easily prepare these crunchy, flavorful cookies that are as satisfying as the traditional versions.

So, next time you’re craving biscotti, try one of these 32+ dairy-free recipes, and savor the goodness in every bite!

Almond and Orange Dairy-Free Biscotti

This delightful almond and orange biscotti is a perfect treat for those who are dairy-free but still crave a crunchy, flavorful snack. The zest of fresh orange and the richness of almonds create a perfect balance of flavors. This recipe is simple to make, and the biscotti can be enjoyed with coffee, tea, or simply as a snack. With a perfect texture that’s crisp on the outside and tender on the inside, these cookies are sure to be a crowd-pleaser.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon orange zest
• 1/2 cup sliced almonds
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate bowl, mix the sugar, eggs, vanilla extract, and orange zest until combined. Add the melted dairy-free margarine and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the almonds.
5. Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long. Place the log on the prepared baking sheet.
6. Bake for 25-30 minutes, or until golden and firm to the touch. Let it cool for 10 minutes.
7. Slice the log into 1/2-inch wide pieces and place them cut-side down on the baking sheet.
8. Return to the oven and bake for an additional 10-12 minutes, or until crisp and golden brown.
9. Let the biscotti cool completely on a wire rack before serving.

These almond and orange dairy-free biscotti provide a wonderful combination of citrus and nutty flavors, making them a refreshing twist on a classic recipe. They are not only dairy-free but also easily customizable if you want to add other ingredients like chocolate chips or dried cranberries. Whether served alongside a hot beverage or enjoyed on their own, these biscotti offer a satisfying crunch and delicate flavor that everyone can enjoy.

Chocolate Hazelnut Dairy-Free Biscotti

If you’re a fan of chocolate and hazelnuts, this dairy-free biscotti will become your new favorite treat. Rich cocoa powder, crunchy hazelnuts, and a touch of sweetness come together in this irresistible recipe. Perfect for dipping into your favorite hot drink, these biscotti are not only dairy-free but also a gourmet indulgence. With every bite, you’ll get a satisfying blend of flavors and textures that make for a truly decadent snack.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips
• 1/2 cup chopped hazelnuts
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
3. In a separate bowl, beat together the sugar, eggs, vanilla extract, and melted margarine until smooth and combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Fold in the chocolate chips and chopped hazelnuts.
6. Turn the dough out onto a lightly floured surface and shape it into a log, about 12 inches long. Place it on the prepared baking sheet.
7. Bake for 25-30 minutes, until firm and set. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch thick pieces and place them cut-side down on the baking sheet.
9. Bake for an additional 8-10 minutes to crisp up the biscotti.
10. Let the biscotti cool completely on a wire rack before serving.

The chocolate hazelnut biscotti offers a decadent, dairy-free treat with an extra indulgent twist. The combination of cocoa and crunchy hazelnuts provides a rich flavor profile that pairs wonderfully with coffee or any hot drink of your choice. These biscotti are perfect for special occasions or as an everyday snack. They are simple to make yet luxurious enough to impress guests with their crispy texture and rich chocolatey flavor.

Lemon Pistachio Dairy-Free Biscotti

These lemon pistachio biscotti offer a fresh, zesty, and slightly nutty flavor profile that’s ideal for a refreshing dessert or an afternoon snack. With the tang of lemon zest and the richness of pistachios, they offer an exciting flavor combination that will brighten up your day. This dairy-free biscotti recipe is also a healthier alternative, as the lemon provides a natural, light taste while the pistachios add crunch and richness without the need for any dairy.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 1/2 teaspoon lemon extract
• 1/2 cup shelled pistachios
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking powder, and salt together.
3. In another bowl, whisk the sugar, eggs, lemon zest, lemon extract, and melted dairy-free margarine until combined.
4. Gradually mix in the dry ingredients, stirring until a dough forms.
5. Fold in the pistachios.
6. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
7. Bake for 25-30 minutes until firm and slightly golden. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch pieces and place them cut-side down on the baking sheet.
9. Bake again for 10-12 minutes to achieve a crisp texture.
10. Let the biscotti cool completely on a wire rack before enjoying.

The lemon pistachio dairy-free biscotti are a delightful balance of refreshing citrus and nutty richness, making them the perfect treat to serve with afternoon tea or coffee. The combination of lemon zest and pistachios adds depth to the flavor while keeping the recipe light and dairy-free. With their crisp texture and bright, refreshing taste, these biscotti are sure to be a hit among those seeking a dairy-free alternative to traditional treats.

Cranberry Almond Dairy-Free Biscotti

Packed with sweet dried cranberries and crunchy almonds, this dairy-free biscotti offers a perfect blend of tartness and nuttiness. The light and crispy texture makes it ideal for dipping into your favorite warm beverage. The combination of almonds and cranberries not only adds great flavor but also makes this biscotti a colorful and festive treat. Whether you serve it during the holidays or as an everyday snack, this biscotti will quickly become a favorite in your household.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup dried cranberries
• 1/2 cup sliced almonds
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk the sugar, eggs, vanilla extract, and melted margarine until smooth.
4. Gradually mix in the dry ingredients until combined into a dough.
5. Fold in the dried cranberries and sliced almonds.
6. Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, until firm and lightly golden. Allow it to cool for 10 minutes.
8. Slice the log into 1/2-inch thick pieces and place them cut-side down on the baking sheet.
9. Bake for an additional 8-10 minutes to crisp the edges.
10. Let the biscotti cool completely on a wire rack before serving.

Cranberry almond dairy-free biscotti offer a delightful combination of tart and nutty flavors with a satisfying crunch. The dried cranberries provide a burst of sweetness, while the almonds add richness and texture. This recipe is perfect for those who are looking for a dairy-free dessert that’s as delicious as it is easy to prepare. These biscotti pair wonderfully with a hot cup of tea or coffee, making them an excellent choice for any occasion.

Coconut Lime Dairy-Free Biscotti

These coconut lime biscotti bring a tropical twist to the traditional Italian cookie. The zesty lime and sweet coconut create a refreshing and vibrant flavor combination that will transport you to a sunny beach with every bite. The light, crisp texture makes these biscotti perfect for dipping into your favorite warm beverage, while the coconut adds a chewy contrast to the crisp edges. This dairy-free biscotti is a perfect snack for those craving something both flavorful and unique.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon lime zest
• 1/2 teaspoon lime extract
• 1/2 cup shredded unsweetened coconut
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk the sugar, eggs, lime zest, lime extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Fold in the shredded coconut.
6. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch pieces and place them cut-side down on the baking sheet.
9. Bake for an additional 10 minutes, or until crisp.
10. Let the biscotti cool completely on a wire rack before serving.

Coconut lime dairy-free biscotti offer a fun, tropical flavor combination that’s perfect for anyone looking to add some zest to their baking routine. The tangy lime and sweet coconut are a match made in heaven, creating a deliciously refreshing treat. These biscotti are ideal for dipping into coffee or tea and make a great gift or party favor. The easy-to-follow recipe ensures that you can enjoy these biscotti whenever you need a sweet escape to paradise.

Maple Pecan Dairy-Free Biscotti

Maple pecan dairy-free biscotti provide a cozy, autumn-inspired flavor that’s both sweet and savory. The rich taste of maple syrup combined with the earthy crunch of pecans creates a comforting, well-balanced flavor. This recipe offers a perfect alternative for anyone seeking a dairy-free treat that still feels indulgent. Whether you’re enjoying a quiet moment with a hot beverage or sharing with friends, these biscotti will add a touch of warmth to any occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup maple syrup
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pecans
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk the sugar, eggs, maple syrup, vanilla extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Fold in the chopped pecans.
6. Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, or until crisp.
10. Allow the biscotti to cool completely on a wire rack before enjoying.

Maple pecan dairy-free biscotti offer a perfect blend of sweetness and richness, making them an ideal treat for fall or any time of year. The maple syrup provides a comforting sweetness while the pecans add a lovely crunch and depth of flavor. These biscotti are easy to make and versatile enough to pair with your favorite hot drink. They bring a touch of warmth and indulgence to your dairy-free baking collection, perfect for gifting or enjoying yourself.

Chocolate Hazelnut Dairy-Free Biscotti

These chocolate hazelnut dairy-free biscotti are the perfect treat for those who love the combination of chocolate and nuts. The rich chocolate flavor, paired with crunchy hazelnuts, creates a decadent and satisfying cookie that’s both crispy and nutty. The biscotti’s light texture makes it perfect for dipping into a warm drink like coffee or hot chocolate. Whether you’re treating yourself or sharing with friends, these biscotti will quickly become a favorite.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips
• 1/2 cup chopped hazelnuts
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, whisk the sugar, eggs, vanilla extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until combined.
5. Gently fold in the chocolate chips and chopped hazelnuts.
6. Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, until the biscotti are crisp and golden.
10. Let the biscotti cool completely on a wire rack before serving.

These chocolate hazelnut dairy-free biscotti offer a delightful combination of sweet chocolate and rich hazelnuts in every bite. The crispy texture and crunchy nuts make them perfect for dipping into coffee or enjoying on their own. This recipe is easy to make and provides a gourmet treat that will impress your guests. Whether you’re looking for a cozy snack or a special gift, these biscotti are sure to please any chocolate lover while maintaining a dairy-free lifestyle.

Lemon Poppy Seed Dairy-Free Biscotti

Bright and refreshing, these lemon poppy seed dairy-free biscotti are a perfect balance of tart and sweet. The citrusy lemon flavor pairs beautifully with the subtle crunch of poppy seeds, creating a light and refreshing treat. These biscotti are perfect for pairing with tea, coffee, or just as a mid-afternoon snack. The delicate flavor and crisp texture make them a great addition to any dairy-free baking collection.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 1 teaspoon lemon extract
• 1 tablespoon poppy seeds
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk the sugar, eggs, lemon zest, lemon extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
5. Stir in the poppy seeds.
6. Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, or until crisp.
10. Allow the biscotti to cool completely on a wire rack before enjoying.

Lemon poppy seed dairy-free biscotti are light, crisp, and full of flavor. The zingy lemon and crunchy poppy seeds give these biscotti a refreshing taste that’s perfect for enjoying with a warm drink. These cookies are incredibly versatile, making them an ideal snack for any occasion. Their bright flavor and satisfying texture will make them a hit with anyone following a dairy-free diet, and their elegant simplicity is sure to impress.

Apple Cinnamon Dairy-Free Biscotti

With the warm flavors of apple and cinnamon, this dairy-free biscotti brings comfort and spice to every bite. The apples provide a slight sweetness and moistness, while the cinnamon adds that classic, cozy aroma. This biscotti is a perfect fall treat, offering just the right balance of flavors to enjoy alongside a hot drink. Whether you’re baking for a special occasion or simply want a tasty snack, these apple cinnamon biscotti are sure to delight.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup sugar
• 2 large eggs
• 1/2 cup dried apple pieces (chopped small)
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In another bowl, whisk the sugar, eggs, vanilla extract, and melted margarine until smooth.
4. Gradually mix in the dry ingredients until a dough forms.
5. Fold in the chopped dried apples.
6. Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, until crisp.
10. Allow the biscotti to cool completely on a wire rack before serving.

Apple cinnamon dairy-free biscotti are the perfect fall-inspired treat. The sweetness of dried apples combined with the warm, comforting flavor of cinnamon makes these biscotti a wonderful snack or dessert. The crisp texture makes them perfect for dipping into tea or coffee, and they can easily be stored for later enjoyment. These biscotti are a great way to enjoy the flavors of the season while adhering to a dairy-free diet.

Almond Joy Dairy-Free Biscotti

For fans of the classic Almond Joy candy bar, these dairy-free biscotti bring that delicious flavor into a crunchy, baked form. With a combination of almond, coconut, and chocolate, these biscotti are the perfect treat to satisfy your sweet tooth. The toasted almonds and chewy coconut pair beautifully with the crisp biscotti texture, making these cookies an irresistible snack. They’re perfect for dipping into your favorite coffee or hot beverage.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dairy-free chocolate chips
• 1/2 cup shredded coconut
• 1/2 cup chopped almonds
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the sugar, eggs, vanilla extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
5. Fold in the chocolate chips, shredded coconut, and chopped almonds.
6. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, or until crisp.
10. Let the biscotti cool completely on a wire rack before enjoying.

These Almond Joy dairy-free biscotti offer a rich, indulgent flavor that combines chocolate, coconut, and almonds in a delightful treat. The crispy texture of the biscotti is perfectly balanced by the chewy coconut and crunchy almonds, making each bite a satisfying experience. Ideal for dipping into a warm beverage, these biscotti are a must-try for anyone with a sweet tooth and a love for coconut and chocolate. Whether you’re treating yourself or sharing with friends, these cookies are sure to be a hit.

Pumpkin Spice Dairy-Free Biscotti

These pumpkin spice dairy-free biscotti are the ultimate fall treat, bringing together the warm, comforting flavors of pumpkin and classic autumn spices. The biscotti’s crisp, crunchy texture is balanced with the moist, tender pumpkin flavor, making them perfect for cozy afternoons or holiday gatherings. A dash of cinnamon, nutmeg, and clove elevate the taste, giving these biscotti a wonderful spice profile that will have everyone coming back for more.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup sugar
• 2 large eggs
• 1/4 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk the sugar, eggs, pumpkin puree, vanilla extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
5. Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
6. Bake for 25-30 minutes, or until golden and firm. Let it cool for 10 minutes.
7. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
8. Bake for an additional 10-12 minutes, or until the biscotti are crisp and golden.
9. Allow the biscotti to cool completely on a wire rack before serving.

Pumpkin spice dairy-free biscotti are a perfect treat to bring the flavors of fall to your kitchen. The combination of pumpkin and warm spices creates a comforting and satisfying snack that’s perfect with a cup of tea or coffee. The crisp texture and delicate sweetness make these biscotti a wonderful addition to any dairy-free baking repertoire. Whether you’re looking for a seasonal treat or simply want to enjoy the flavors of autumn year-round, these biscotti are a must-try.

Cranberry Orange Dairy-Free Biscotti

These cranberry orange dairy-free biscotti offer a tangy and sweet flavor combination, with vibrant dried cranberries and zesty orange creating a refreshing treat. The chewy cranberries provide a burst of tartness, while the orange zest brightens the flavor profile. This biscotti is perfect for the holidays or any time you crave a flavorful, crispy snack. The citrusy note is refreshing, making these biscotti a delightful option for breakfast or a light afternoon snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup dried cranberries (chopped if large)
• 1 tablespoon orange zest
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat the sugar, eggs, orange zest, vanilla extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Stir in the chopped cranberries.
6. Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, until crisp.
10. Let the biscotti cool completely on a wire rack before serving.

Cranberry orange dairy-free biscotti are a deliciously tangy and refreshing treat. The sweet-tart cranberries combined with the bright citrusy notes of orange create a light, flavorful snack. The biscotti’s crispy texture and vibrant flavors make them ideal for dipping into your favorite hot drink. Perfect for the holidays or any time you want a fruity, citrus-infused treat, these biscotti are sure to brighten your day and delight your taste buds.

Lavender Lemon Dairy-Free Biscotti

These lavender lemon dairy-free biscotti are the perfect balance of floral and citrus notes. The combination of calming lavender and fresh lemon zest gives this biscotti a sophisticated, aromatic flavor. With a delicate crunch and a refreshing taste, these biscotti are ideal for a tea party or an elegant afternoon snack. The subtlety of the lavender and brightness of the lemon make these biscotti a unique and delightful treat that pairs wonderfully with a cup of hot tea or coffee.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons dried lavender buds
• 1 tablespoon lemon zest
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free margarine (melted)
• 1 tablespoon lemon juice

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and dried lavender buds.
3. In a separate bowl, beat the sugar, eggs, lemon zest, vanilla extract, melted margarine, and lemon juice until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
6. Bake for 25-30 minutes, or until golden and firm. Let it cool for 10 minutes.
7. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
8. Bake for an additional 10-12 minutes, or until the biscotti are crisp and golden.
9. Let the biscotti cool completely on a wire rack before serving.

Lavender lemon dairy-free biscotti bring a sophisticated twist to your biscotti repertoire. The aromatic lavender and bright lemon zest create an elegant flavor combination that is both refreshing and calming. These biscotti are the perfect addition to a light afternoon tea or a cozy evening with your favorite hot beverage. The crisp, crunchy texture pairs beautifully with the delicate floral and citrus flavors, making these biscotti a delightful treat for any occasion.

Mocha Almond Dairy-Free Biscotti

For coffee lovers, this mocha almond dairy-free biscotti is a dream come true. The rich coffee and cocoa flavors are enhanced by crunchy almonds, creating a treat that’s both indulgent and satisfying. With a perfect balance of sweetness and bitterness, these biscotti are the ideal accompaniment to your morning coffee or an afternoon pick-me-up. The combination of coffee and chocolate gives this biscotti a deep, rich flavor that will please any mocha enthusiast.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons instant coffee granules
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup sugar
• 1/2 cup chopped almonds
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, instant coffee granules, and cocoa powder.
3. In another bowl, beat the sugar, eggs, vanilla extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
5. Stir in the chopped almonds.
6. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, or until the biscotti are crisp and golden.
10. Let the biscotti cool completely on a wire rack before serving.

Mocha almond dairy-free biscotti bring together the rich flavors of coffee and chocolate in a crisp, satisfying cookie. The bitterness of the coffee and cocoa is beautifully balanced with the sweetness of the dough and the crunch of the almonds. These biscotti are perfect for coffee lovers who want to add a bit of luxury to their daily routine. Whether served with your morning cup of coffee or as an afternoon treat, these biscotti are sure to be a hit.

Apple Cinnamon Dairy-Free Biscotti

These apple cinnamon dairy-free biscotti bring the flavors of fall into a crunchy, bite-sized treat. The sweet and slightly tart apples are complemented by the warmth of cinnamon, creating a comforting flavor combination that evokes cozy autumn afternoons. These biscotti have a perfect balance of soft and crispy textures, with chunks of apples and a delightful hint of cinnamon in every bite. They make for an ideal snack with your favorite hot beverage or as a sweet treat to share with friends and family.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup sugar
• 1/2 cup diced apple (peeled and cored)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
3. In a separate bowl, beat the sugar, eggs, vanilla extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
5. Gently fold in the diced apple.
6. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, or until the biscotti are crisp and golden.
10. Let the biscotti cool completely on a wire rack before serving.

Apple cinnamon dairy-free biscotti capture the essence of fall in every bite. The sweet apples and spicy cinnamon create a cozy, flavorful treat that’s perfect for any time of day. The crispy texture of the biscotti makes them ideal for dipping into a hot beverage, while the chunks of apple add a refreshing element to each bite. These biscotti are a perfect choice for holiday gatherings, autumn picnics, or simply as a comforting snack to enjoy during the colder months.

Pistachio Cranberry Dairy-Free Biscotti

These pistachio cranberry dairy-free biscotti are a delightful combination of crunchy pistachios and tart cranberries. The earthy flavor of pistachios contrasts beautifully with the sweetness of dried cranberries, while the crisp, twice-baked texture of the biscotti adds a satisfying crunch. With a subtle hint of vanilla and a touch of sweetness, these biscotti make for an elegant treat perfect for pairing with tea, coffee, or hot chocolate. The vibrant colors and festive flavors make them ideal for holiday gatherings or as a thoughtful homemade gift.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pistachios
• 1/2 cup dried cranberries
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, whisk together the sugar, eggs, vanilla extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the chopped pistachios and dried cranberries.
6. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, or until the biscotti are crisp and golden.
10. Let the biscotti cool completely on a wire rack before serving.

Pistachio cranberry dairy-free biscotti offer a delightful combination of flavors and textures. The crunch of pistachios pairs beautifully with the tangy sweetness of cranberries, creating a festive and sophisticated treat. These biscotti are perfect for holiday celebrations, gifting, or just enjoying with your favorite beverage. Their vibrant colors and delicious taste make them a standout option for any occasion, bringing a touch of elegance and cheer to your dessert table.

Coconut Macadamia Dairy-Free Biscotti

These coconut macadamia dairy-free biscotti are an indulgent tropical treat, combining the rich, buttery flavor of macadamia nuts with the tropical sweetness of shredded coconut. The biscotti are crisp and golden, with a delightful crunch that contrasts nicely with the soft chewiness of the coconut. The tropical flavors transport you to a sunny beach vacation, making them the perfect treat to pair with a hot beverage or enjoy as a sweet snack during any season.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped macadamia nuts
• 1/2 cup shredded unsweetened coconut
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the sugar, eggs, vanilla extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped macadamia nuts and shredded coconut.
6. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, or until the biscotti are crisp and golden.
10. Let the biscotti cool completely on a wire rack before serving.

Coconut macadamia dairy-free biscotti are a tropical twist on the classic Italian treat. The buttery macadamia nuts and sweet coconut bring out the best in each other, creating a rich and indulgent snack. These biscotti are perfect for anyone who loves a tropical flavor, offering a taste of paradise in every bite. Whether you’re enjoying them as a snack or serving them at a gathering, these biscotti will add a refreshing and unique touch to your baking repertoire.

Cherry Almond Dairy-Free Biscotti

These cherry almond dairy-free biscotti combine the sweet, tart flavor of dried cherries with the nutty crunch of almonds, creating a satisfying and flavorful treat. The almonds add a delicate, buttery flavor while the dried cherries provide a chewy texture and a burst of sweetness. These biscotti are perfect for pairing with coffee or tea, offering a delightful balance of flavors and a crispy texture. The bright red cherries make them visually appealing, making these biscotti a festive option for holiday parties or casual snacking.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sliced almonds
• 1/2 cup dried cherries (chopped if large)
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, beat together the sugar, eggs, almond extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until combined.
5. Gently fold in the sliced almonds and dried cherries.
6. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, or until the biscotti are crisp and golden.
10. Let the biscotti cool completely on a wire rack before serving.

Cherry almond dairy-free biscotti offer a delightful combination of chewy and crunchy textures, with the sweet tang of cherries and the nutty flavor of almonds. These biscotti are perfect for any occasion, adding a pop of color and a delicious burst of flavor to your snack time. Whether you’re enjoying them with your morning coffee or serving them at a holiday gathering, these biscotti are sure to impress with their balance of sweet and savory flavors.

Lemon Poppy Seed Dairy-Free Biscotti

These lemon poppy seed dairy-free biscotti offer a refreshing citrusy flavor combined with the subtle crunch of poppy seeds. The zingy lemon brings a bright, aromatic punch, making them a perfect treat to enjoy during spring or summer. The twice-baked texture of these biscotti provides a satisfying crunch, while the dairy-free ingredients ensure that everyone can enjoy these flavorful treats. The balance of lemon’s tartness and the nutty crunch of poppy seeds creates a harmonious combination that pairs wonderfully with tea or a refreshing iced beverage.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 tablespoon poppy seeds
• 1/2 cup sugar
• 2 large eggs
• 1 tablespoon lemon zest
• 1 teaspoon lemon extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and poppy seeds.
3. In a separate bowl, whisk together the sugar, eggs, lemon zest, lemon extract, and melted margarine until smooth.
4. Gradually combine the dry ingredients with the wet mixture, stirring until just incorporated.
5. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
6. Bake for 25-30 minutes, or until golden and firm. Let it cool for about 10 minutes.
7. Slice the log into 1/2-inch slices and arrange them cut-side down on the baking sheet.
8. Bake for an additional 10-12 minutes, or until the biscotti are crisp and golden.
9. Allow the biscotti to cool completely on a wire rack before serving.

Lemon poppy seed dairy-free biscotti are a bright and refreshing treat that offer a perfect balance of zesty citrus and crunchy seeds. The light, airy texture and bold lemon flavor make them an ideal pairing with any hot beverage, from herbal tea to coffee. Whether you’re enjoying them as a snack or serving them at a brunch gathering, these biscotti will add a refreshing touch to any occasion with their unique, vibrant flavor.

20Chocolate Almond Dairy-Free Biscotti

For those who love chocolate, these chocolate almond dairy-free biscotti offer the best of both worlds: the richness of cocoa combined with the satisfying crunch of almonds. With a slightly sweetened chocolate dough, these biscotti deliver an indulgent treat that’s perfect for any chocolate lover. The crunchy almonds complement the smooth, deep chocolate flavor, making them an ideal snack with coffee or dessert wine. These biscotti are also great for gifting or enjoying as a special treat during a cozy evening.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped almonds
• 1/2 cup dairy-free chocolate chips
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, whisk together the sugar, eggs, vanilla extract, and melted margarine until smooth.
4. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
5. Fold in the chopped almonds and dairy-free chocolate chips.
6. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until firm and golden. Let it cool for about 10 minutes.
8. Slice the log into 1/2-inch slices and arrange them cut-side down on the baking sheet.
9. Bake for another 10-12 minutes, or until the biscotti are crisp and crunchy.
10. Let the biscotti cool completely on a wire rack before serving.

Chocolate almond dairy-free biscotti are a decadent treat that satisfies your chocolate cravings while offering a crunchy, nutty texture. These biscotti pair wonderfully with coffee, tea, or a dessert wine, making them a versatile and indulgent snack. Their rich flavor and satisfying crunch make them an excellent addition to any dessert table or as a special treat for yourself. Perfect for chocolate lovers, these biscotti offer a delicious twist on the classic Italian cookie.

Maple Pecan Dairy-Free Biscotti

Maple pecan dairy-free biscotti combine the nutty flavor of roasted pecans with the warm, comforting sweetness of maple syrup. The slightly caramelized maple syrup flavor adds depth to the dough, while the toasted pecans lend a delicious crunch. These biscotti have a perfect balance of sweet and nutty flavors, with a crispy texture that’s ideal for dipping in your favorite hot beverage. The unique flavors make these biscotti a great option for fall or winter, or whenever you crave a cozy, comforting treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped pecans (toasted)
• 1/2 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup dairy-free margarine (melted)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, whisk together the maple syrup, eggs, vanilla extract, and melted margarine until smooth.
4. Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined.
5. Gently fold in the toasted pecans.
6. Shape the dough into a 12-inch log and place it on the prepared baking sheet.
7. Bake for 25-30 minutes, or until golden and firm. Let it cool for 10 minutes.
8. Slice the log into 1/2-inch slices and place them cut-side down on the baking sheet.
9. Bake for an additional 10-12 minutes, or until the biscotti are crisp and golden.
10. Let the biscotti cool completely on a wire rack before serving.

Maple pecan dairy-free biscotti offer a delightful combination of sweet and nutty flavors, with the richness of maple syrup and the crunch of toasted pecans. These biscotti are perfect for cozy autumn or winter afternoons, offering a comforting treat that pairs beautifully with a hot cup of coffee or tea. Whether you’re preparing them for a seasonal gathering or enjoying them alone, these biscotti will add warmth and flavor to any occasion.

Note: More recipes are coming soon!