35+ Delicious Dairy-Free Blackberry Recipes to Satisfy Your Cravings

Blackberries are not only delicious and packed with flavor, but they also offer an array of health benefits.

Rich in vitamins, antioxidants, and fiber, these little berries can be used in a variety of recipes to create everything from sweet treats to savory dishes.

If you’re following a dairy-free lifestyle, you’ll be happy to know that blackberries can easily be incorporated into a wide range of dishes without sacrificing taste or texture.

In this blog, we’ll explore 35+ dairy-free blackberry recipes that showcase the versatility of this delicious fruit.

Whether you’re in the mood for a refreshing smoothie, a decadent dessert, or a nutritious breakfast, there’s something for everyone in this collection.

From blackberry jams and tarts to salads and oatmeal, these dairy-free recipes prove that you don’t need dairy to enjoy delicious meals and treats!

35+ Delicious Dairy-Free Blackberry Recipes to Satisfy Your Cravings

Blackberries are a wonderfully adaptable fruit, and with these 35+ dairy-free blackberry recipes, you can enjoy them in so many delicious ways.

Whether you’re looking to satisfy a sweet tooth with a dessert or want to add some vibrant flavor to your savory dishes, these recipes will have you covered.

Embrace the rich, tangy taste of blackberries without worrying about dairy, and indulge in the goodness that comes from eating wholesome, plant-based meals.

Give these recipes a try and discover how easy and delicious it can be to incorporate blackberries into your dairy-free lifestyle!

Dairy-Free Blackberry Muffins

These soft, fluffy dairy-free blackberry muffins are a perfect treat for breakfast or as a snack. With the natural sweetness of ripe blackberries, combined with the richness of coconut oil and almond milk, these muffins are light, moist, and bursting with flavor. They’re easy to make and can be enjoyed by those who are lactose intolerant or following a dairy-free lifestyle.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup coconut sugar
• 2 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• 1 cup fresh blackberries
• ½ cup almond milk (or any dairy-free milk)
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1 tbsp lemon juice (optional for a citrusy twist)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with coconut oil.
2. In a large bowl, whisk together the flour, coconut sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the almond milk, melted coconut oil, vanilla extract, flax egg, and lemon juice (if using).
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blackberries, being careful not to mash them too much.
6. Spoon the batter into the muffin tin, filling each cup about ¾ full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool for a few minutes before transferring them to a wire rack.

These dairy-free blackberry muffins are a delicious way to start your day or satisfy your sweet tooth. The fresh blackberries create pockets of juicy flavor, while the coconut oil ensures a moist and tender texture. Whether you’re hosting a brunch or simply craving a snack, these muffins are the perfect solution. Plus, they’re made with wholesome ingredients, so you can feel good about indulging in this treat!

Dairy-Free Blackberry Sorbet

This refreshing dairy-free blackberry sorbet is an ideal summer dessert or a light snack after dinner. With the natural sweetness of blackberries and the creamy texture of coconut milk, this sorbet is both vibrant and indulgent. It’s easy to prepare and requires only a few simple ingredients, making it a great choice for a quick, healthy, and dairy-free frozen treat.

Ingredients:

• 3 cups fresh blackberries
• 1 cup coconut milk (canned, full-fat)
• ⅓ cup maple syrup (or sweetener of choice)
• 1 tbsp lemon juice
• A pinch of salt

Instructions:

1. Place the blackberries, coconut milk, maple syrup, lemon juice, and salt in a blender or food processor. Blend until smooth.
2. Taste and adjust sweetness by adding more maple syrup if desired.
3. Pour the mixture through a fine mesh sieve into a bowl to remove the seeds, if preferred.
4. Transfer the strained mixture into a shallow dish or ice cream maker.
5. If using an ice cream maker: Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. If using a shallow dish: Freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals, until it reaches a sorbet-like texture.
7. Once the sorbet is frozen, scoop it into bowls or cones.

This dairy-free blackberry sorbet is the perfect treat for those hot summer days when you crave something cooling and sweet. The blackberry flavor shines through, while the coconut milk adds a velvety smoothness. Whether you serve it as a dessert or enjoy it as a snack, this sorbet is sure to be a hit with family and friends. It’s a simple, all-natural dessert that’s as delicious as it is refreshing!

Dairy-Free Blackberry Chia Pudding

This dairy-free blackberry chia pudding is a creamy, nutritious breakfast or snack option that is both satisfying and healthy. The chia seeds create a thick, pudding-like texture when combined with coconut milk and blackberries, making it a perfect choice for anyone looking for a filling and dairy-free meal. It’s packed with fiber, antioxidants, and healthy fats, providing a great start to your day.

Ingredients:

• 1 cup coconut milk (or any dairy-free milk)
• 3 tbsp chia seeds
• ½ cup fresh blackberries (plus extra for topping)
• 1 tbsp maple syrup (optional for sweetness)
• ½ tsp vanilla extract

Instructions:

1. In a bowl or mason jar, combine the coconut milk, chia seeds, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are fully incorporated.
2. Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
3. Once the pudding has thickened, use a fork to stir it and break up any clumps.
4. Top the pudding with fresh blackberries and additional toppings like granola, coconut flakes, or a drizzle of honey (optional).
5. Serve chilled and enjoy!

This dairy-free blackberry chia pudding is a wholesome and satisfying way to enjoy blackberries. It’s packed with nutrients and can be made in advance for busy mornings. The chia seeds offer a pleasant texture while providing omega-3 fatty acids, and the coconut milk adds a rich creaminess without any dairy. The sweet burst of blackberries on top makes this a delicious and nutritious treat that can be enjoyed any time of day!

Dairy-Free Blackberry Smoothie

This refreshing and creamy dairy-free blackberry smoothie is the perfect way to energize your morning or cool down on a hot day. The combination of fresh blackberries, almond milk, and a hint of honey creates a smooth and delicious drink packed with antioxidants and vitamins. It’s a simple, yet satisfying beverage that can be enjoyed by everyone, whether for breakfast or as an afternoon snack.

Ingredients:

• 1 cup fresh blackberries
• 1 cup almond milk (or any dairy-free milk)
• 1 frozen banana
• 1 tbsp maple syrup or honey (optional)
• ½ tsp vanilla extract
• Ice cubes (optional for extra chill)

Instructions:

1. Add the blackberries, almond milk, frozen banana, maple syrup (if using), and vanilla extract to a blender.
2. Blend on high until smooth and creamy, adding ice cubes if desired for extra chill.
3. Taste and adjust sweetness if needed by adding more maple syrup or honey.
4. Pour the smoothie into a glass and serve immediately.

This dairy-free blackberry smoothie is an easy and delightful way to enjoy the natural flavors of blackberries while providing your body with a dose of vitamins and antioxidants. The frozen banana adds creaminess and natural sweetness, making it a satisfying option without the need for added sugar. Whether you enjoy it in the morning to kickstart your day or as a refreshing midday treat, this smoothie will leave you feeling energized and nourished.

Dairy-Free Blackberry Crumble

This dairy-free blackberry crumble is a comforting dessert that combines sweet, juicy blackberries with a buttery, crunchy topping. Made with dairy-free butter and simple pantry ingredients, this crumble is an indulgent treat that can be enjoyed by those who are lactose intolerant or following a dairy-free lifestyle. It’s easy to prepare, and the warm, fragrant dessert is sure to become a favorite in your household.

Ingredients:

• 4 cups fresh blackberries
• 2 tbsp maple syrup (or your preferred sweetener)
• 1 tsp lemon juice
• 1 cup rolled oats
• ½ cup almond flour
• ¼ cup coconut sugar
• ¼ cup dairy-free butter (or coconut oil)
• ½ tsp cinnamon
• A pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish or similar size.
2. In a bowl, toss the blackberries with 1 tablespoon of maple syrup and lemon juice. Spread the blackberry mixture evenly in the bottom of the prepared baking dish.
3. In a separate bowl, combine the oats, almond flour, coconut sugar, cinnamon, and salt.
4. Add the dairy-free butter (or coconut oil) to the dry ingredients, and use a fork or your hands to mix until a crumbly texture forms.
5. Sprinkle the oat mixture evenly over the blackberries.
6. Bake for 30-35 minutes, or until the top is golden and the blackberries are bubbling.
7. Allow the crumble to cool for a few minutes before serving.

This dairy-free blackberry crumble is the perfect dessert for any occasion, offering the right balance of sweetness and tartness. The juicy blackberries are complemented by a golden, crispy topping, making it both comforting and satisfying. Serve it with a scoop of dairy-free ice cream or coconut whipped cream for an extra indulgence. Whether enjoyed warm out of the oven or as a chilled treat the next day, this crumble is sure to impress everyone at your table.

Dairy-Free Blackberry Jam

This easy dairy-free blackberry jam is a perfect way to preserve the flavors of fresh blackberries without any added sugar or preservatives. With just a few simple ingredients—blackberries, chia seeds, and a touch of honey or maple syrup—this jam is naturally sweetened and packed with nutrients. It’s ideal for spreading on toast, mixing into yogurt, or using as a topping for desserts.

Ingredients:

• 3 cups fresh blackberries
• 2 tbsp chia seeds
• 2 tbsp maple syrup (or sweetener of your choice)
• 1 tbsp lemon juice
• 1-2 tbsp water (if needed for consistency)

Instructions:

1. In a medium saucepan, combine the blackberries, maple syrup, and lemon juice over medium heat.
2. Cook for about 5-7 minutes, stirring occasionally, until the blackberries begin to break down and release their juice.
3. Mash the berries with a spoon or potato masher to your desired consistency.
4. Stir in the chia seeds and cook for an additional 2-3 minutes, allowing the jam to thicken.
5. If the jam becomes too thick, add water a tablespoon at a time to reach your desired consistency.
6. Remove from heat and allow the jam to cool before transferring it to a jar.
7. Store in the refrigerator for up to two weeks.

This dairy-free blackberry jam is a healthy and natural alternative to store-bought versions, free of added sugars and preservatives. The chia seeds act as a natural thickener, giving the jam a perfect spreadable consistency. Whether you enjoy it on toast, stirred into oatmeal, or as a topping for dairy-free yogurt, this jam is an easy way to enjoy the bright, fresh flavor of blackberries all year round. Plus, it’s a great way to preserve the summer fruit for months to come!

Dairy-Free Blackberry Oatmeal

This dairy-free blackberry oatmeal is a warm, comforting breakfast that combines the natural sweetness of blackberries with the creamy texture of dairy-free milk and oats. Packed with fiber and antioxidants, this oatmeal is a nutritious start to your day. The addition of blackberries adds a pop of color and flavor, making this a wholesome and satisfying meal that’s perfect for chilly mornings.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk (or any dairy-free milk)
• 1 cup fresh blackberries
• 1 tbsp maple syrup or honey (optional)
• ½ tsp vanilla extract
• ¼ tsp cinnamon
• A pinch of salt
• Chopped nuts or seeds for topping (optional)

Instructions:

1. In a saucepan, combine the almond milk, oats, cinnamon, and salt. Bring to a simmer over medium heat.
2. Cook for 5-7 minutes, stirring occasionally, until the oats are soft and have absorbed most of the liquid.
3. Stir in the maple syrup (if using) and vanilla extract, then add the blackberries to the oatmeal, cooking for another 1-2 minutes until the blackberries soften and release their juices.
4. Serve the oatmeal in bowls, topped with extra blackberries, nuts, or seeds for added texture and nutrition.

This dairy-free blackberry oatmeal is the ultimate comfort food for breakfast. The warm oats are perfectly complemented by the burst of tart, juicy blackberries, creating a delicious and nutrient-packed meal. It’s a versatile recipe, allowing you to adjust the sweetness and toppings to your liking. Whether you need a quick weekday breakfast or a leisurely weekend treat, this oatmeal will keep you full and energized throughout the morning.

Dairy-Free Blackberry Galette

This dairy-free blackberry galette is a rustic and delicious dessert that showcases the bold flavor of fresh blackberries in a flaky, golden pastry. Made with dairy-free butter and a simple crust, this galette is easy to prepare and offers a sophisticated twist on traditional berry pies. Perfect for serving at gatherings or enjoying with a cup of tea, this galette is sure to impress with its rustic charm and irresistible flavor.

Ingredients:

• 1 ½ cups fresh blackberries
• ½ cup coconut sugar (or sweetener of choice)
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tbsp dairy-free butter (for the filling)
• 1 package dairy-free pie crust (or homemade)
• 1 tbsp almond milk (for brushing)
• Extra coconut sugar for sprinkling

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, combine the blackberries, coconut sugar, cornstarch, lemon juice, and dairy-free butter. Gently toss to coat the berries evenly.
3. Roll out the dairy-free pie crust on a floured surface to a 12-inch circle.
4. Transfer the crust to the prepared baking sheet. Spoon the blackberry mixture into the center of the crust, leaving a 2-inch border around the edges.
5. Fold the edges of the crust over the berries, pleating as you go to create a rustic look.
6. Brush the edges of the crust with almond milk and sprinkle with extra coconut sugar.
7. Bake for 35-40 minutes, or until the crust is golden and the berries are bubbling.
8. Allow the galette to cool for a few minutes before slicing and serving.

This dairy-free blackberry galette is a delightful dessert that combines the sweetness of ripe blackberries with the richness of a flaky, golden crust. The simplicity of the recipe allows the natural flavor of the blackberries to shine, making it a perfect treat for any occasion. Whether served warm with a scoop of dairy-free vanilla ice cream or enjoyed on its own, this galette is sure to become a favorite in your dessert rotation.

Dairy-Free Blackberry Parfait

This dairy-free blackberry parfait is a layered dessert made with creamy coconut yogurt, fresh blackberries, and crunchy granola. It’s a simple yet elegant dessert that offers a satisfying balance of textures and flavors. This parfait can be enjoyed as a healthy breakfast or a sweet snack, providing a delightful combination of probiotics, fiber, and antioxidants—all without any dairy.

Ingredients:

• 1 cup coconut yogurt (or any dairy-free yogurt)
• 1 cup fresh blackberries
• ½ cup granola (dairy-free)
• 1 tbsp chia seeds (optional)
• 1 tbsp honey or maple syrup (optional)

Instructions:

1. In a glass or bowl, layer the coconut yogurt at the bottom.
2. Add a layer of fresh blackberries, followed by a sprinkle of granola.
3. Repeat the layers until you run out of ingredients, finishing with a few blackberries and granola on top.
4. If desired, drizzle with honey or maple syrup and sprinkle with chia seeds for an extra boost of nutrition.
5. Serve immediately or refrigerate for up to 2 hours for a chilled parfait.

This dairy-free blackberry parfait is an easy and elegant dessert or breakfast option that combines fresh ingredients for a deliciously wholesome treat. The creamy coconut yogurt perfectly balances the tart blackberries, while the crunchy granola adds a satisfying texture. Whether enjoyed as a quick breakfast, a light snack, or a fancy dessert, this parfait is a delicious, dairy-free option that everyone will love!

Dairy-Free Blackberry Muffins

These dairy-free blackberry muffins are soft, moist, and bursting with juicy blackberries in every bite. Perfect for breakfast or a mid-day snack, these muffins are made with simple ingredients and free of dairy, making them a great choice for anyone with dietary restrictions. The slight sweetness from the blackberries combined with the wholesome texture of oats and almond flour makes them a nutritious and satisfying treat.

Ingredients:

• 1 ½ cups almond flour
• 1 cup rolled oats
• 1 tbsp baking powder
• ¼ tsp salt
• 1 tsp cinnamon
• 2 ripe bananas, mashed
• ¼ cup maple syrup
• 2 tbsp dairy-free butter, melted (or coconut oil)
• 1 tsp vanilla extract
• 1 cup fresh blackberries
• ¼ cup almond milk (or any dairy-free milk)

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease with non-stick spray.
2. In a large bowl, combine the almond flour, oats, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the mashed bananas, maple syrup, melted dairy-free butter, vanilla extract, and almond milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Gently fold in the fresh blackberries, being careful not to crush them.
6. Spoon the batter into the muffin tin, filling each cup about ¾ full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

These dairy-free blackberry muffins are the perfect treat for any occasion. The combination of ripe bananas and fresh blackberries adds natural sweetness, while the almond flour and oats give them a satisfying, hearty texture. Whether served warm for breakfast or as a snack throughout the day, these muffins are a delicious, wholesome, and dairy-free option that will please everyone.

Dairy-Free Blackberry Sorbet

This dairy-free blackberry sorbet is a light, refreshing dessert that captures the sweet and tangy flavor of blackberries. It’s naturally sweetened with a touch of honey or maple syrup, making it a guilt-free treat that’s perfect for hot summer days. The sorbet is easy to make with just a few ingredients, and it’s a great alternative to traditional ice cream for those who are lactose intolerant or following a dairy-free lifestyle.

Ingredients:

• 3 cups fresh blackberries
• 2 tbsp honey or maple syrup (or sweetener of choice)
• 1 tbsp lemon juice
• ½ cup water

Instructions:

1. In a blender or food processor, combine the blackberries, honey (or maple syrup), lemon juice, and water. Blend until smooth.
2. Pour the blackberry mixture through a fine-mesh sieve to remove the seeds, if desired.
3. Transfer the smooth mixture to a shallow container and place it in the freezer.
4. Every 30 minutes, use a fork to scrape the mixture and break up any ice crystals. Repeat this process for 3-4 hours, or until the sorbet has reached a fluffy, granita-like consistency.
5. Scoop and serve immediately, or store in the freezer for later use.

This dairy-free blackberry sorbet is a refreshing and light dessert that’s perfect for cooling down on a warm day. The natural sweetness from the blackberries combined with a touch of honey creates a vibrant and satisfying treat. It’s simple to make, with no dairy or added preservatives, making it a healthy alternative to traditional ice cream. Whether served on its own or paired with fruit, this sorbet is sure to be a hit.

Dairy-Free Blackberry Chia Pudding

This dairy-free blackberry chia pudding is an easy-to-make, nutrient-packed breakfast or dessert. The chia seeds form a creamy texture when mixed with dairy-free milk, while the blackberries add a burst of flavor and antioxidants. This recipe is customizable to your preferences, and the chia pudding can be prepared the night before, making it a convenient option for busy mornings.

Ingredients:

• 1 cup almond milk (or any dairy-free milk)
• ¼ cup chia seeds
• 1 tbsp maple syrup or honey (optional)
• 1 tsp vanilla extract
• 1 cup fresh blackberries
• Toppings (granola, shredded coconut, etc.)

Instructions:

1. In a bowl, whisk together the almond milk, chia seeds, maple syrup (if using), and vanilla extract.
2. Cover the bowl and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to absorb the liquid and thicken.
3. Once the pudding has set, stir it well to break up any clumps of chia seeds.
4. Spoon the chia pudding into serving dishes, and top with fresh blackberries and any additional toppings of your choice.
5. Serve immediately, or refrigerate for up to 2 days.

This dairy-free blackberry chia pudding is a deliciously creamy and nutritious treat. The chia seeds provide a boost of omega-3 fatty acids, while the blackberries offer antioxidants and vitamins. It’s a simple, customizable recipe that can be enjoyed for breakfast, as a snack, or even as a dessert. Make it the night before for a quick and easy morning meal, or enjoy it as a healthy, satisfying treat throughout the day.

Dairy-Free Blackberry Smoothie Bowl

This dairy-free blackberry smoothie bowl is a refreshing and customizable breakfast or snack packed with antioxidants from the blackberries. The creamy base is made with dairy-free yogurt and almond milk, making it a smooth, velvety texture that’s perfect for topping with your favorite granola, fruits, or seeds. It’s a delicious way to start the day or fuel up in the afternoon with vibrant flavors and nutritious ingredients.

Ingredients:

• 1 cup frozen blackberries
• ½ cup dairy-free yogurt (such as coconut or almond)
• ¼ cup almond milk (or any dairy-free milk)
• 1 banana, frozen
• 1 tbsp chia seeds (optional)
• 1 tsp honey or maple syrup (optional)
• Toppings: granola, fresh blackberries, coconut flakes, chia seeds, sliced almonds

Instructions:

1. In a blender, combine the frozen blackberries, frozen banana, dairy-free yogurt, almond milk, and optional honey or maple syrup.
2. Blend until smooth and creamy. If the mixture is too thick, add a little more almond milk to reach your desired consistency.
3. Pour the smoothie into a bowl, and top with your favorite toppings, such as granola, fresh blackberries, coconut flakes, chia seeds, or sliced almonds.
4. Serve immediately and enjoy!

This dairy-free blackberry smoothie bowl is a nutrient-dense and satisfying meal that you can easily tailor to your preferences. The combination of blackberries, banana, and dairy-free yogurt creates a creamy, tart base that’s perfect for adding crunchy toppings. It’s a quick, energizing meal or snack that’s full of vitamins, fiber, and antioxidants, ideal for starting your day or keeping you refreshed throughout the afternoon.

Dairy-Free Blackberry Jam

This dairy-free blackberry jam is a simple, homemade spread that’s perfect for toast, pancakes, or adding to your favorite desserts. The blackberries’ natural sweetness is enhanced with a touch of lemon juice and a small amount of sweetener, creating a vibrant, flavorful jam without any artificial ingredients. This jam can be made in large batches and stored for future use, making it a versatile pantry staple.

Ingredients:

• 3 cups fresh blackberries
• 1 tbsp lemon juice
• 2 tbsp maple syrup or sugar (adjust to sweetness)
• 1 tbsp chia seeds (for thickening)
• ½ tsp vanilla extract (optional)

Instructions:

1. In a medium saucepan, combine the blackberries, lemon juice, and sweetener. Cook over medium heat, stirring occasionally, until the blackberries break down and release their juices (about 5-7 minutes).
2. Mash the berries with a fork or potato masher to your desired consistency.
3. Add the chia seeds to the mixture and stir well. Allow the jam to simmer for another 5-10 minutes, until it thickens to your liking. If the jam gets too thick, add a little water to thin it out.
4. Remove from heat and stir in vanilla extract, if desired.
5. Let the jam cool completely before transferring it to an airtight jar. Store in the refrigerator for up to two weeks.

This dairy-free blackberry jam is a quick and easy recipe that lets the fresh, sweet flavor of blackberries shine. With the addition of chia seeds, it thickens naturally and becomes the perfect spread for toast or a topping for pancakes. It’s free from preservatives and artificial ingredients, making it a healthier option than store-bought jams. This jam is a must-try for anyone who loves homemade, fruity spreads that are dairy-free and naturally sweetened.

Dairy-Free Blackberry Scones

These dairy-free blackberry scones are soft, flaky, and bursting with juicy blackberries. Made with dairy-free butter and almond milk, these scones are perfect for anyone following a dairy-free diet but still craving a traditional, comforting pastry. Ideal for breakfast or tea time, these scones are a crowd-pleaser with their tender crumb and fresh berry goodness.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¼ tsp salt
• ¼ cup dairy-free butter, cold and cubed
• ¼ cup maple syrup or sugar
• ½ cup almond milk (or any dairy-free milk)
• 1 cup fresh blackberries
• 1 tsp vanilla extract (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed dairy-free butter and cut it into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the maple syrup (or sugar) and vanilla extract, followed by the almond milk. Mix until just combined.
5. Gently fold in the blackberries, being careful not to crush them.
6. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a circle about 1-inch thick.
7. Cut the dough into 8 wedges and place them on the prepared baking sheet.
8. Bake for 15-18 minutes, or until the scones are golden brown on top.
9. Allow the scones to cool slightly before serving.

These dairy-free blackberry scones are a delightful treat that’s perfect for breakfast, brunch, or an afternoon snack. The tender, buttery scone base is complemented by the burst of fresh blackberries, making each bite a little bit of heaven. These scones are easy to make and will impress anyone who tastes them, offering the perfect balance of sweetness and texture without any dairy. Whether enjoyed warm or at room temperature, they’re a treat everyone will love.

Dairy-Free Blackberry Crumble

This dairy-free blackberry crumble is a comforting dessert that combines the tartness of fresh blackberries with a sweet, buttery topping. The crumble topping is made with dairy-free butter and oats, creating a perfect balance of crispiness and sweetness. This dessert is easy to prepare and can be served warm with a scoop of dairy-free ice cream or coconut whipped cream for the ultimate indulgence.

Ingredients:

• 4 cups fresh blackberries
• 2 tbsp maple syrup
• 1 tsp lemon juice
• 1 tbsp cornstarch (optional, for thickening)
• 1 cup rolled oats
• ½ cup almond flour
• 1/3 cup coconut sugar or maple sugar
• ¼ cup dairy-free butter, cold and cubed
• ½ tsp cinnamon
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a baking dish with a little coconut oil or non-stick spray.
2. In a large bowl, combine the fresh blackberries, maple syrup, lemon juice, and cornstarch (if using). Toss gently and transfer to the prepared baking dish.
3. In another bowl, combine the oats, almond flour, coconut sugar, cinnamon, and a pinch of salt.
4. Add the cold, cubed dairy-free butter to the oat mixture and use your hands or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the blackberries.
6. Bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling.
7. Let the crumble cool slightly before serving with a dollop of dairy-free ice cream or whipped cream.

This dairy-free blackberry crumble is the perfect dessert to enjoy during the warmer months when blackberries are in season, or year-round using frozen berries. The combination of tart blackberries and sweet, crunchy topping creates a satisfying dessert that’s both light and indulgent. The use of dairy-free ingredients makes it accessible for those with dietary restrictions, while still offering a delicious, comforting treat everyone will enjoy.

Dairy-Free Blackberry Popsicles

These dairy-free blackberry popsicles are a fun, refreshing treat that’s perfect for hot summer days. Made with fresh blackberries, coconut milk, and a touch of sweetener, these popsicles are easy to make and provide a creamy yet light texture. They’re a healthier alternative to store-bought frozen treats and can be customized with other fruits or flavors of your choice.

Ingredients:

• 2 cups fresh blackberries
• 1 cup coconut milk (canned or carton)
• 1-2 tbsp maple syrup or agave syrup (to taste)
• 1 tsp lemon juice
• A few fresh mint leaves (optional, for garnish)

Instructions:

1. In a blender, combine the fresh blackberries, coconut milk, maple syrup, and lemon juice. Blend until smooth.
2. Pour the mixture into popsicle molds, leaving a small gap at the top to allow for expansion as they freeze.
3. Insert sticks into the molds and place them in the freezer for at least 4 hours, or until completely frozen.
4. Once frozen, remove the popsicles from the molds. If needed, run warm water over the outside of the molds for a few seconds to help release them.
5. Serve immediately, garnished with fresh mint leaves, if desired.

These dairy-free blackberry popsicles are a cool and refreshing way to enjoy blackberries in a simple, delicious form. The creamy coconut milk provides a smooth base that pairs perfectly with the sweet and tangy blackberries. They’re an easy-to-make treat that’s great for kids and adults alike and can be enjoyed guilt-free since they’re made with natural ingredients. Perfect for cooling down during a hot day, these popsicles are a must-try!

Dairy-Free Blackberry Tart

This dairy-free blackberry tart is a beautiful and delicious dessert that showcases the fresh, vibrant flavor of blackberries. The almond flour crust is naturally gluten-free and buttery, and the creamy filling is made with coconut cream, creating a rich, dairy-free alternative to traditional tarts. With its flaky crust and luscious filling topped with blackberries, this tart is perfect for special occasions or when you want to treat yourself to something indulgent but still dairy-free.

Ingredients:

• 1 ½ cups almond flour
• 2 tbsp coconut flour
• ¼ tsp salt
• 2 tbsp coconut sugar
• ¼ cup dairy-free butter, melted
• 1 tsp vanilla extract
• 1 can (14 oz) coconut cream
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• 1 ½ cups fresh blackberries (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a tart pan with coconut oil or non-stick spray.
2. In a bowl, combine the almond flour, coconut flour, salt, and coconut sugar. Add the melted dairy-free butter and vanilla extract, and stir until the dough comes together.
3. Press the dough evenly into the tart pan, covering the bottom and sides. Bake the crust for 10-12 minutes, or until golden brown. Remove from the oven and let it cool completely.
4. While the crust cools, prepare the filling. In a medium bowl, whisk together the coconut cream, maple syrup, and vanilla extract until smooth and creamy.
5. Once the crust has cooled, pour the coconut cream filling into the tart crust and smooth it into an even layer.
6. Top the tart with fresh blackberries, arranging them in a decorative pattern.
7. Refrigerate the tart for at least 2 hours, or until the filling has set.
8. Slice and serve chilled.

This dairy-free blackberry tart is a decadent and elegant dessert that’s perfect for any occasion. The almond flour crust offers a light, nutty flavor that complements the rich, creamy coconut filling. Topped with fresh blackberries, the tart is a beautiful and delicious way to showcase the fruit’s natural sweetness. It’s a satisfying treat for anyone following a dairy-free lifestyle, and it’s sure to impress your guests with its stunning appearance and amazing flavor.

Dairy-Free Blackberry Oatmeal

This dairy-free blackberry oatmeal is a hearty and nutritious breakfast that combines the natural sweetness of blackberries with the warmth of oatmeal. Made with your choice of dairy-free milk, it’s a comforting and filling meal that’s perfect for starting the day on a healthy note. The addition of chia seeds and a drizzle of maple syrup enhances the flavor, while fresh blackberries provide antioxidants and a burst of freshness.

Ingredients:

• 1 cup rolled oats
• 2 cups almond milk (or any dairy-free milk)
• 1 tbsp chia seeds (optional)
• 1 tbsp maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp vanilla extract
• 1 cup fresh blackberries
• Toppings: sliced almonds, coconut flakes, extra maple syrup

Instructions:

1. In a medium saucepan, combine the oats, almond milk, chia seeds (if using), maple syrup, cinnamon, and vanilla extract. Stir to combine.
2. Bring the mixture to a gentle simmer over medium heat. Cook for about 5-7 minutes, stirring occasionally, until the oatmeal is thick and the oats are tender.
3. Remove from heat and stir in half of the fresh blackberries.
4. Serve the oatmeal in bowls, topping each with the remaining blackberries and your favorite toppings, such as sliced almonds, coconut flakes, or a drizzle of maple syrup.
5. Enjoy warm!

This dairy-free blackberry oatmeal is a wonderful way to start the day with a warm, satisfying, and nutrient-packed breakfast. The creamy texture from the almond milk and the added chia seeds makes it a wholesome meal, while the fresh blackberries bring a burst of flavor and antioxidants. Whether you’re looking for a quick breakfast or a nourishing meal to fuel your day, this oatmeal offers a great balance of sweetness and heartiness that will keep you full and energized.

Dairy-Free Blackberry Muffins

These dairy-free blackberry muffins are light, fluffy, and packed with juicy blackberries, making them a perfect treat for breakfast or a snack. Using almond milk and dairy-free butter, they retain a soft, moist texture while being completely dairy-free. The blackberries provide bursts of sweet and tart flavor in every bite, making these muffins a crowd favorite for anyone with dietary restrictions or simply looking for a healthier muffin option.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup dairy-free butter, melted
• ½ cup maple syrup or sugar
• 1 cup almond milk (or any dairy-free milk)
• 1 tsp vanilla extract
• 1 cup fresh blackberries (or frozen, if preferred)
• ½ tsp lemon zest (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted dairy-free butter, maple syrup, almond milk, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blackberries and lemon zest (if using).
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

These dairy-free blackberry muffins are a delightful way to enjoy a sweet, wholesome snack that’s light and fluffy yet full of flavor. The fresh blackberries give each muffin a burst of tartness, perfectly balancing the sweetness of the batter. They’re easy to make and great for breakfast on the go or as a treat with your afternoon tea. Whether you’re following a dairy-free diet or just craving a delicious homemade muffin, this recipe is a simple and tasty option.

Dairy-Free Blackberry Chia Pudding

This dairy-free blackberry chia pudding is a creamy, nutrient-packed dessert or breakfast option that’s perfect for meal prep. The chia seeds create a thick, pudding-like texture, while the blackberries add a fresh, vibrant flavor. Sweetened with maple syrup and made with almond milk, this chia pudding is completely dairy-free and can be enjoyed at any time of the day. It’s an easy and healthy way to satisfy your sweet tooth!

Ingredients:

• 1 cup almond milk (or any dairy-free milk)
• 2 tbsp chia seeds
• 1 tbsp maple syrup (or sweetener of choice)
• 1 tsp vanilla extract
• ½ cup fresh blackberries (plus extra for topping)
• Toppings: granola, coconut flakes, extra maple syrup

Instructions:

1. In a medium bowl or mason jar, whisk together the almond milk, chia seeds, maple syrup, and vanilla extract.
2. Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
3. Once the pudding has set, give it a good stir and add more almond milk if you prefer a thinner consistency.
4. Top the chia pudding with fresh blackberries, granola, coconut flakes, or a drizzle of maple syrup before serving.
5. Enjoy chilled!

This dairy-free blackberry chia pudding is a wonderfully versatile and healthy treat. It’s rich in omega-3 fatty acids and fiber from the chia seeds, making it a filling and satisfying option for breakfast or dessert. The blackberries provide a burst of freshness that complements the creamy chia pudding base perfectly. This pudding is also a great make-ahead option for busy mornings, ensuring you have a nutritious and delicious meal ready to go. Whether enjoyed as a snack or breakfast, it’s a delightful and guilt-free way to indulge!

Note: More recipes are coming soon!